This place has the BEST food and the friendliest people ever! The chopped cheese burger is very…read moreflavorful and juicy! You'll travel far and wide to find a better burger. The fries are seasoned up and the wings are perfectly cooked, so tender and tasty! Find this spot in the student union building at Highline College. The tables are in a space with lots of light and it's great!

First time trying this but I have been to Jumpin Jambalaya a couple of times and have always ended…read moreup eating everything way too quick lol. This is new to me but I enjoyed it so much especially with the hot sauce

Chef Billy was a delightful chef to work with. We hired him to cook us a four course Valentine's…read moreDay meal for myself and my husband and he did not disappoint. He was easy to communicate with, wrote us an excellent menu, had a fair price, was punctual and polite. But the food was INCREDIBLE. We were both blown away. Every course was just delicious. We had: Crab stack with mango, avocado, tomato, cucumber, red onion, ginger lime dressing. He left us a WHOLE BOWL of king crab behind because he had extra. Seriously amazing. Salad with Kale, reb cabbage, Brussel sprouts, cosmic crisp apple, pumpkin seed, pecan, pomegranate, maple-lemon vinaigrette. This was the best salad I've ever had. Beef filet, thyme, rosemary rub, spiced pumpkin puree, blackberry red wine reduction, Brussel sprout leaves, radish slices. Every flavor came through. I especially loved the red wine reduction Spiced southern red velvet cake, fresh berries, mint, rosemary. And he brought my husband two gigantic dark chocolate dipped strawberries to accommodate his allergies! Both were amazing. My husband is both dairy free and gluten free and Chef Billy made it a point to make sure everything was customized for his allergies. He was so easy to work with. And on top of all of that, he left our kitchen SPOTLESS. Cleaner than it was when he arrived. We could not recommend Anita and Joes enough for whatever your event may be! I want to add that he didn't ask me to write this review, but he absolutely deserved it.

It was my birthday and I wanted to hire a personal chef for a plated dinner for 22. After doing…read moresome research I chose chef Billy of Anita and Joes. The communication was excellent and he was very accommodating down to personal dietary restrictions for one guest. The food was delicious and all my guests were very happy. I would recommend Anita and Joes and will hire them again in the future.

Wonderful food and great service from Venessa. she was very helpful in helping us pick out the best…read moreFood for a wonderful experience

My girlfriend was vegetarian for 10 years, and didn't eat fish for 11 years. For her first time…read moretrying fish in that long we went to Wally's as it is a longtime favorite of mine. Not only did they have great drinks, and she loved her salmon and chips (first time trying ever!), but our waiter, Sean, blew us away with his great service. When he found out she had never been to Wally's or tried clam chowder, he brought out a complimentary sample bowl for her! And when we checked out, he also gave us a free slice of coconut cream pie! (First time both of us tried that, too!). Overall it was an amazing experience and I'm so glad my gf could have a great re-introduction to seafood. Shoutout the GOAT Sean!

Best fried catfish I've had since New Orleans. Live music, cozy vibe and the owner is one of a…read morekind. Bar tender makes you feel like a regular and let's give it up one more time for the catfish. Well worth the drive from the city.

Dat Creole Soul now has a brick and mortar place down in Des Moines, Wa! The owners name is…read moreHampton and he is also a flight attendant for Alaska airlines! He is one tall dude that has brought his Louisiana cooking to our town! We will definitely go back. Located just off Marine view Drive in the lower part of the brown building at 22341 Marine View Drive S, in Des Moines, wa I had the shrimp etouffee and hubby had the seafood platter. Hubby is not a lover of catfish but the waitress brought him a little piece to try and he ended up liking it and ordering the meal.

Great value (good quality and price)! I haven't been for over a year when they first started…read moreserving Mac and cheese (4/5 stars) so I was pleasantly surprised today when it was better than I remembered it being last time! The combination platter was great, I liked the sausage (3.5/5 stars), the chicken was good (4/5 stars), the ribs were impressive (5/5 stars), and the brisket was great (5/5 stars). Unfortunately the soft serve ice cream (2/5 stars today, previously 4/5 stars) wasn't impressive today, I'm not sure if there wasn't enough vanilla or if there wasn't enough dairy but it has a water crystal flavored like there were teeny flakes of ice cubes inside the soft serve??

This IS Seattle, the Pacific Northwest, the mossback center of gravity. Here - is a loooong waaay…read morefrom "The South." And being a son of the South, I sometimes get withdrawal symptoms for BBQ. This gnawed on me all day today. So, we (my Wife & I) ordered take out from BBQ Pete's here in Kent. We ordered up a full slab, beans, coleslaw, cornbread, a sandwich with no name - Oh! It was painful to even think about what was coming to my mouth! $106 later, we're in the car headed downtown. We picked up that sack of smell-so-goodness, jumped back in the car for home. Had to wait for two trains to pass, of course. We get back to the Rancho and tear open that sack. Theeere it was. Smellin' like a smoker in Heaven! The actual eatin' was a little off expectations. The full slab was nowhere near the size of the old Famous Dave's or the older Tony Roma's; but serviceable. The cornbread was good, but Yankified - they sugar it, but not bad at all. I'll have to digest if it was worth the $106 for two, but BBQ Pete's slaked my thirst for BBQ for awhile. It's not Texas, Kansas City, St. Lois, Nashville, Mobile, or even Miami, certainly not Cherry Branch or anywhere in Virginia - but we're waaaay up here, nowhere near down there. So, my BBQ tooth is soothed, for now...

If there was an option to put 100 stars, I would definitely do it for this restaurant. It is inside…read morethe CedarBrook Hotel which is very nice, and the restaurant itself has a nice bar where I watched the World Cup. There are many tables, inside and outside, offering a nice and peaceful vibe. The service was great, but the food came a little bit late. I knew this was the best place to celebrate my birthday in the area, especially considering the NEAR PERFECT food . I NINETY NINE PERCENT recommend this place. GO HERE. NOW!

It's been a while since I been back…read more But once again this place is awesome. The staff is very friendly and accommodating. The food is great. I ordered the butcher cut steak with friends and it was great. The steak was slightly over cooked for my medium request, but not a deal breaker at all. It could use a tad bit more seasoning but again I'm just being a snob about it. The house cut fries are very fresh and good. The demi glaze was amazing touch. The banana dessert is absolutely excellent. Definitely worth a try if you are in the area.

Food was great! Drinks were delicious! A bit pricey if you aren't getting the craft cocktails that…read moreare only 7.99/8.99 but overall will be going again. Owned by the same owners of Vons up in Seattle/Woodinville. Would probably not recommend taking kids here, better as a bar atmosphere.

We stopped by Sharps RoastHouse for lunch on Tuesday, July 14 while traveling for a youth soccer…read moretournament. The food was outstanding, and our waitress provided excellent service throughout the entire meal. She was friendly, attentive, and handled a difficult situation with professionalism. Unfortunately, our experience was overshadowed by how the manager on duty, Sam, handled an accident. While helping our waitress deliver our food, he accidentally dropped a container of ketchup that exploded all over the side of my body, covering my arm and my white button up shirt. Accidents happen, and I truly was not upset about the accident itself. What disappointed me was the way it was handled afterward. Immediately after the incident, Sam insisted that a rag with sanitizer and water would remove the ketchup from my white shirt. He then disappeared and never checked back with us until we were preparing to leave. At that point, he handed me the general manager's business card and said I should contact them to have my shirt laundered. After we explained that we were from out of town, he continued to insist that laundering was all they could offer. My wife politely explained that would not be practical and that the situation needed to be addressed while we were there. Rather than working with us, Sam simply walked away. Our waitress had no idea what was happening and was left trying to manage the situation herself. After some time, Sam walked past our table to tell our waitress, who was helping another table, that my meal had been comped because of the incident. He never came back to our table, never looked our way, never apologized directly, and never acknowledged our appreciation for comping the meal. It felt like he wanted to avoid the conversation altogether. Our waitress mentioned that the owner truly values customer feedback and takes reviews seriously. If the owner reads this, I want to be clear. Your restaurant is excellent. The food was fantastic, and your serving staff represented your business very well. However, Sam's handling of a simple customer service issue fell far below what I would expect from someone in a management role. Accidents are understandable. Poor communication, lack of accountability, and avoiding customers are not. Based solely on our interaction with Sam, I believe he is doing more harm than good for an otherwise outstanding restaurant.