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    Crawfish House

    4.1 (904 reviews)
    Closed 2:00 pm - 11:00 PM
    Updated over 3 months ago

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    CRAWFISH HOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Loud
    Good for groups
    Happy hour specials

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    Recommended Reviews - Crawfish House

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    Crawfish & Chips
    Denise S.

    We have been meaning to come here for years and finally had the chance early on a Friday night. Go early enough and enjoy the Happy Hour!! Save room though. The food is great and there's a lot of it! As it was our first time there we got a couple baskets of appetizers, a Catfish Po Boy Sandwich, and a basket of crawfish and chips. As excellent as all of this way, we did it wrong. Get the boil. We were the only table to not get the silver bowls filled with corn, potatoes, and seafood. Get. The. Boil. This restaurant is known for it's seafood boils, offer great prices on the seafood, and often run a special on pounds of a certain kind. Get the boil. We've talked to a few friends and will be back to tackle those silver bowls filled with hot and steamy goodness (also the fried pickles though because they were too good to skip).

    Crawfish and clams
    Rumi C.

    Love coming here whenever I get a craving for solid seafood boil. The staff are always super friendly and we love joking around with them. We were seated immediately and able to think about ordering as soon as we walked in. We ordered that week's special: 3 pounds of crawfish. We also added a few pounds of clams to go with that. Got it 3 stars with the house sauce. The crawfish were decent size and had great spice and flavor. The clams were also delicious but about 1/4 of them were closed.

    Menu
    Kanita A.

    This Seafood Boil in White Center serves saucy, yummy, bursting with flavor Seafood - today we ordered two pounds of Snow crabs, and a pound each of the muscles and gulf prawns head on in the house special sauce three stars - we devoured it - good food - Service is good - we ordered and it came out fast Restaurant is clean and they provide lots of paper towels, gloves and a bib so you can get into your food and enjoy the experience

    5 lbs crawfish, house sauce, 3 stars
    Jaynne L.

    They came back better than ever! Fresh seafood, great service as always, and great appetizers and drinks! I ordered 2 lbs of pacific crawfish and their dungie crab deal that was going for $25 a crab. The crawfish was sooo fresh! And some of them had roe in it. Their house sauce is like no other house sauce in WA! The customer service was great as usual. I can't wait to come back!

    Yuca fries
    Hucky K.

    Pros: they know how to make awesome seafood boil! Good quality seafood. Tango sauce is a must try! Cons: no reservation so wait can be long at times. It's worth the wait though! Parking can be tricky since there are many restaurants nearby.

    Seafood boil
    Lanya L.

    This place was great! We got 2lbs of snow crab, and 1lb of shrimp with potatoes and the original house sauce. I think all of it was delicious, and we would definitely go again! Plenty of food for 2 people. The service was a bit slow, but friendly.

    Regina D.

    Craving seafood boil? Crawfish house is a pretty solid spot to satisfy those cravings! The clams and crawfish was cooked to perfection and seasoned very well. My mouth is still watering thinking about how flavorful everything was. I was really impressed by the service here. Our server was not only attentive to us but also super funny! It made my bestie and i first time here a great one. Also! If you're like me and hate getting your hands dirty, this place offers you good quality gloves to keep them clean. So if you haven't checked this place out yet.... RUN, don't walk!

    1 lb crab 1lb crawfish 1lb shrimp
    Kimseam C.

    One of my favorite place to go to in Seattle. Super friendly service, I always enjoy my time there! Staff is always friendly, we love to joke around with them. Love coming here for my seafood boil fix. We got seated right away but depending on the day, it can get busy. Lively environment with sports on the tv. We got 1 lb crab, 1 lb shrimp and 1lb crawfish with corn and sausage. House sauce 3 star spice.

    Generous Y.

    I haven't found an amazing seafood boil place yet so I do think Crawfish House may be one of the best around Seattle, but it wasn't that spectacular. I'm not sure why, but seafood boil around here hasn't quite wow'd me despite our vicinity to the waters and having amazing fish and clam chowder. Service is solid though, I'll give them that. We were recommended the tango sauce by a friend but our waiter insisted the house sauce was way better and the tango was "sour" and persuaded us to opt for the house sauce. Honestly, the sauce didn't impress and was a large pool of oil at the bottom of our boil. Dipping was alright, but it wasn't spread well to showoff the spices to our taste buds, overall the sauce was underwhelming and greasy. For spice levels, we asked for 3* but it was really mild, something near a 1.5* and also underwhelming. Began with some appetizers too, we ordered at happy hour where the prices should be cheaper, but weren't discounted. Honestly, it was whatever and the appetizers were standard. Opted for the cajun fries and onion rings, both weren't surprising and nothing bad to report. 4 pounds of seafood total: both crawfish options, snow crab, and shrimp. Louisiana Red Crawfish - sweeter crawfish like they mention, but small in size. Not overly sweet or anything, not that you'd expect that, but tasty. Pacific (Signal) Crawfish - seasonal crawfish that's larger, looks more intimidating, and meatier. I liked this one more, it felt more efficient as I got more meat for similar effort and it tasted fine, wasn't bad or anything just less sweet. Snow Crab - my personal favorite, but I love crab so there's some bias. Very easy to get the meat out and they're great sizes as well, being crab legs. Shrimp - these were probably the worst tasting option here. They tasted "like the sea" and had sand in them. The only pro was that they're easy to peel and eat, but shrimp is better anywhere else. Also got French bread, dipping in the sauce was alright but once again, the sauce wasn't anything special. It was mostly like tasting bread with olive oil on top, maybe our sauce was skimping on the special spices. Tagged on some potatoes and sausages with the order - potatoes are nice and tender. Sausages are juicy, but they are small slices

    Menu
    Selina R.

    Came in on a Wednesday evening we were one of 3 parties. So it was pretty dead Ambiance: 3.5/5 lots of seating, music was kinda loud and played a bunch of cover songs of the top hit 100's which I thought was kinda weird. They also played a cover of league of legends music. Uhh? Anyway it wasn't too loud to where I couldn't have a conversation but if this place was packed I can imagine it being a little harder to have hear conversations between people. Service: 5/5 friendly! Got seated immediately they Checked in on us twice which was really all we needed since we were busy grubbin on the food. Food: - Fried cat fish basket: 5/5 love the breading on the fried catfish ! It was crispy and hot when it came out. The fries were crispy and thin with cajun seasoning exactly how I like it. - The seafood boil: 3.8/5 Got the House sauce (garlic, butter, lCajun seasoning ) with 1lb snow crab 1lb shrimp 2corn/2 potatoes ($2.50) I feel like the shrimp was defrosted prior to being seafood boiled. Didn't taste too fresh but boy they were HUGE "golf" shrimp is what they were serving. The snow crab was enough to fill me up! They came with a pair of scissors which was odd cause I'm used to nut crackers to crack the snow crab legs, but it still helped. The amount I got including the cat fish basket was totally enough. I wished I could have asked for more Cajun seasoning. Didn't have a WOW experience But overall, not bad if you're looking for a place to fill ur seafood boil!

    Christiana H.

    I tried this place in 2019. We ordered takeout on the 4th of July and said we'd go back to try it again but this time dine in. The food is decent. I stick to the catfish because I'm leery about crawfish. I tried it with etoufee this time, which was too thick and bland. The tan fries were my favorite on the menu and I enjoyed the fried gizzards. My partner and her friend tried the crawfish. They said it was pretty tasty. It can get pretty loud and busy since they don't open until two. They rush around you to take orders and drop off food but they in no way rush you to eat. There is a lot of space between tables and you might have to walk up so the counter for your check because you once you get your food they don't really come back to the table. The parking in that area is terrible. You either won't find a spot or have to back into a space on the middle of the street. It might create some anxiety for some people. The locals are used to it. All-in-all. It was okay. Not terrible just okay. The boils are the best thing to try.

    Crab and mussels in the 2 star house sauce

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    I love the catfish po boy. The fish is so flaky and delicious! Great service and it's a fair price!

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    Page 1 of 23

    Crawfish House Reviews in Other Languages

    Ask the Community - Crawfish House

    Is this place open? In Google, it says temporary closed

    This place is temporarily closed.

    Is this place still open?

    Yes

    Does anyone know if they're done remodeling? Don't want to make another 1hr drive just to find out they've been closed

    They are remodeling for health code violations, to be in compliance.

    Any dairy free options?

    Not that I know of, but I am sure you can figure something out. My fiancé eats food from there and she is lactose intolerant.

    We tried calling and messaging on FB, but I have a friend who is allergic to gluten (celiac disease). Is she able to have boiled crawfish (Louie style)?

    Do they have gluten free options?

    Mostly no gluten free items. I think you'd have to stick with the crawfish only.

    Are the prices fair and is it good?

    The prices are definitely fair and the food is fantastic! If you like fried oysters, they are the BEST! The Entree baskets with fried seafood and French fries are about $8. I love the oysters, softshell crab, and shrimp. The boils are more expensive… Read more

    How much are the boils per pound? I know every item is priced differently , but just an estimate is ok.

    Hi Tatyana...the prices are as follow...we try to keep the prices the same unless there's a big increase or decrease in our cost to make us change the prices.… Read more

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    Toulouse Petit Kitchen & Lounge

    Toulouse Petit Kitchen & Lounge

    4.0
    (5.5k reviews)
    7.6 mi
    $$
    Locally owned & operated
    Happy hour specials

    THE SHORT OF IT: - Absolutely exceptional ambiance, food,…read moreand service. I can't wait to go back! Service was quick, attentive, and everything arrived in a very timely manner given how busy they were on a Saturday evening. The menu truly has something for everyone and the wine list is exceptional. We also had a birthday at the table and still felt special and well-attended despite every table being full. THE INSIDE: - The stained glass windows and hanging lights give such a warm, cozy, yet upscale vibe. - There are many tables and booths. - Handicapped accommodations can be made, but I'd ask in advance, as some areas are tougher to navigate than others. THE FOOD WE TRIED: - Pasta dish: Garlic Fennel Sausage, Oyster Mushrooms, and Snap Peas with Creczenza, White Truffle Oil, and Tagliarini balsamic, red and green basil, parsley, grana padano. Absolutely stunning. I could not finish it, so I'd suggest splitting it with someone else if you can't take it to go. It was so ridiculously flavorful and fresh. I want to eat this 11 more times. - Scallops dish: Sea Scallops Seared in Cast Iron with Oyster Mushrooms and Yellow Corn Risotto asparagus pistou, red basil, white truffle oil, crescenza, fine herbes. Presentation was gorgeous and scallops were melt-in-your-mouth perfect. The corn risotto underneath would honestly be just as good on its own. - Steak dish: Snake River Farms Wagyu Baseball Cut Sirloin 9 oz. The savory compound butter on top was the perfect amount, and the two sauces on the side (chimichurri and a brown one I wish I could name, it's in the pictures) were so good I could have eaten them by a spoon. Steak was cooked to an ideal medium rare with a perfect sear. This was the star of the table, even with everything else being SO GOOD. -Seafood: Big Easy Jambalaya, deep creole flavors, unapologetically spicy wild gulf prawns, chicken, house made andouille, tasso. The person who ordered this said it reminded them of straight New Orleans fare, so I trust their experience! Properly savory and chock full of flavor. SIDE NOTES: - Someone at our table had a seafood allergy and had no issues despite the vast amount of seafood on the menu and around us. - Reservation system is quick and easy. It feels a tiny bit cramped to move around outside of your seated area, but once you're seated, you absolutely won't care given how delicious everything is! - We ate here before attending an opera and had a cozy corner booth reserved months in advance, so that may have improved the experience a bit. :)

    Sigh...I'll preface this by saying I'm from Atlanta and was visiting Seattle for my birthday. I…read morechose this place for my birthday dinner bc I liked that they had an extensive menu, cute decor and good reviews. We came about 30 mins early for reservation and the host was able to accommodate our early arrival. The restaurant is nice inside and has a unique vibe. When our waitress arrived, I informed her it was my birthday and overall her energy was just dry throughout our service. Not that I was expecting her to give me a cake but a smile would have went a long way. I ordered one of their margaritas and it was meh, overall I just didn't have a good cocktail anywhere we dined in Seattle. I ordered one of their king salmon dishes that was "creole style" but severely lacked seasoning. My boo ordered the steak, which also lacked salt and was served with boxed mash potatoes, which they should be ashamed for at this price point. I also had 4 oysters as an appetizer and they were so small! I was expecting more from the seafood as it seems to be what Seattle is known for. They oysters were fresh, but $22 for four tiny oysters is offensive. This experience may have gotten another star if the service was better but this is place I'd just skip.

    Photos
    Center Cut Prime Filet with Foie Gras
    Center Cut Prime Filet with Foie Gras
    Fois Gras with Pear Conserva over Savory Pain Perdu - Photo by Patrick Moynihan
    Fois Gras with Pear Conserva over Savory Pain Perdu - Photo by Patrick Moynihan
    Toulouse Petit Kitchen & Lounge

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    Toulouse Petit Kitchen & Lounge
    Crawfish Chef

    Crawfish Chef

    4.7
    (237 reviews)
    12.1 mi
    $$$

    We had a great meal at Crawfish Chef. We ordered Combo #7 and it was so yummy! The house sauce was…read morea highlight- mild had just the right level of spice- at least for me, and was full of flavor, and the extra spicy on the side was also really good. Everything tasted fresh, especially the Dungeness crab, which was clean and well-prepared. For kids, the menu options were a bit limited for our taste, so we went with shrimp fried rice instead--and it turned out to be really good as well. The service was great, and the ambiance was okay. So far, this is the best seafood combo spot!

    Vietnamese-Style Cajun Seafood Boil is one of my favorite Fun Foods. Ever since I moved up here, I…read morehaven't tried very many places. It's nice that Crawfish Chef is fairly close to where I live. My party of 5 came here at 1:45pm on a Sunday. Parking was plentiful at this time in the strip mall. I was surprised at how many people were there considering it was just past lunchtime, but we were able to get seated immediately. The menu has the usual Viet-Cajun flare, where you want to eat seafood boil or items cooked from the kitchen. I noticed that there was the option to order headless shrimp for those of you who are squeamish about shrimp heada. I ordered a pound of head-on shrimp with added corn tossed in House Sauce at Medium Spicy. The shrimp had nice texture, the corn was sweet and the sauce was pretty decent. We were provided gloves which was very nice. The server was very attentive and refilled my drink when she saw it was getting low. Overall, we had a nice experience and thought this place was pretty solid. If I had one suggestion it would be to have a stock of wet naps considering that this is the type of establishment where you eat with your hands and there is no sink outside of the bathroom.

    Photos
    Crawfish Chef
    Live Dungeness Crab
    Live Dungeness Crab
    Comb #4

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    Comb #4
    Crawfish King

    Crawfish King

    3.5
    (819 reviews)
    5.5 mi
    $$

    The vibe of this restaurant was lively (it seemed perfect for a big family outing) and the staff…read morewere very friendly but the food was regrettably salty. I started wondering if everything was cooked in the same oil due to the taste of the fish, wings and mozzarella sticks being so similar. My first experience wasn't so good due to the food but maybe that was an off day. I'm still interested enough to try them again in the future.

    I'm beyond disappointed I'm not sure why they closed and they never said anything on their social…read moremedia as to why I thought I'd give it a try despite the bad recent negative reviews on order to go. When I got home, I opened my order. I ordered three different boils and they were placed in boxes which I wasn't a fan of I like the bag. I'm able to reheat it if I want to with no issue. I ordered a pound of king crab (among a pound of clams and also a pound of headless shrimp that was both separately bagged because I like different sauces ) . they gave me one piece and a half that I know for a fact did not weigh a pound mind you they didn't even give enough sauce in the order of crab that was sufficient enough. (See photo) The clams was overcooked to the point. They were so small. It was smaller than a penny a dime really I've never had clams that small unless they were overcooked so that told me enough,. The macaroni salad was not the same it taste tasted weird with some extra seasoning on it like they were trying to mask something. My overall review is that something is going on with this restaurant that doesn't sit right with me. It seems janky why all of a sudden is your brick and mortar closed and now people have to only get food from you through to go & delivery. I'm very disappointed this has been a place that I have gone to for many years despite their 20% automatic service fee, I still continued to go, and I was very not pleased with what I received

    Photos
    Crawfish King
    Very small crawfish
    Very small crawfish
    Skinny Snow Crab Legs

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    Skinny Snow Crab Legs
    Crawfish & Hotpot

    Crawfish & Hotpot

    4.3
    (60 reviews)
    4.3 mi

    We were craving seafood and found this spot on Yelp because they offered a seafood boil options and…read morealso Vietnamese food. When we first pulled up, the outside looked a bit unassuming, so we were unsure at first. Once inside, though, it was surprisingly spacious and nicely set up. It even looks like they host karaoke at night, which adds a fun vibe. The service really stood out. The staff were incredibly kind, attentive, and welcoming throughout our visit. We ended up ordering from the Vietnamese side of the menu, when we originally came for seafood boil lol. They also had an street food menu. The pho was served in a hot sizzling pot, and the appetizers came out on bamboo boats, which made everything feel extra special. I ordered the braised duck with egg noodle soup, and it was rich, flavorful, and really satisfying. We also tried the Vietnamese coffee with coconut, which was delicious. Overall, everything we tried was great and the service made the experience even better. We would definitely come back. I really want to come back to try the street food menu. There is also a small parking lot on the side of the building, which is convenient.

    A Vietnamese restaurant to try! They have a variety of options, including seafood boil, but I ended…read moreup trying their vermicelli bowl with lemongrass. Honestly I wasnt a huge fan of it. There was a decent amount of juice from the lemongrass chicken which kind of threw me off. The lemongrass was good, but it tasted like it was "homemade" so I wasn't too impressed with it. My friends had different dishes and they liked it, so I think it was my dish that didn't give me a great experience. The service was good. The server was nice and helpful and the food was pretty quick to be made. The ambiance is good. There's a lot of seating. There's nice decorations and art inside. The place is also organized.

    Photos
    Inside
    Inside
    Combo #2, Shrimp, Clams, 22. Egg, 19. Corn
    Combo #2, Shrimp, Clams, 22. Egg, 19. Corn
    42. Beef Short Rib Rice Plate

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    42. Beef Short Rib Rice Plate
    Crab Season

    Crab Season

    4.3
    (256 reviews)
    11.1 mi

    Came here specifically for the salt & pepper crab and yep... worth the drive from Everett. Seasoned…read moreperfectly -- not overly salty or greasy, just right. Also ordered the sweet & sour chicken with fried rice and it was legit delicious. No complaints, just solid comfort food done right. Service was great -- shoutout to Kacey for taking care of us (and hooking it up with to-go cups for our sodas, which was a nice touch). The vibe was chill too -- clean space, relaxing piano music in the background, nothing chaotic. Even the fortune cookie was good, which honestly feels rare these days. The guy next to us ordered the garlic lobster and I'm still thinking about it... looked . Just don't order the coleslaw, its not your traditional coleslaw but instead lettuce with creamy sauce. We drove 35 minutes on a Saturday afternoon to get here and yeah -- I'd do it again.

    We finally tried dine in here and was pretty impressed. This might be our go to place for Chinese…read morefood and seafood boil in the area. We went for lunch and it was pretty quiet. I think we were the only customers there. We ordered a seafood boil, salt and pepper frog legs and a lunch combo of chow mein and beef. The portion of these are really good for the price. The seafood boil was plump and juicy. I did wish it was more flavorful though. The frog legs was really good though. Love how it was juicy and the texture. The chowmein had a really good wok flavor! Service is good too. Overall definitely will be back again, hopefully they get more business!

    Photos
    Nice and peaceful on Saturday at 2pm
    Nice and peaceful on Saturday at 2pm
    Honey Walnut Shrimp - nice flavor but lots of breading - my son loved it!
    Honey Walnut Shrimp - nice flavor but lots of breading - my son loved it!
    Garlic Green Beans - delicious!!

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    Garlic Green Beans - delicious!!

    Crawfish House - cajun - Updated July 2026

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