We were worried it would be the type of place where "everyone knows each other" but it is not like…read morethat. Our server was very friendly and helpful with the menu. I love short ribs and theirs is tender and flavorful. My husband ordered clams with chorizo and pasta and loved it, stating it wasn't a "heavy" dish. Drink choices were good. Place was clean, parking in back. We would return!

After a long drive to have brunch somewhere on Elmwood, just to find the doors locked, I ventured…read moreover here to have lunch and it did not disappoint! First off, I was greeted and found staff friendly and efficient! You have plenty of options for seating .. dining area, front bar, back bar, even an outdoor patio bar. Although it is dive bar-esque, it was nice and clean (let's be honest .. some dives have a stench and stickiness that can definitely ruin your appetite, no matter how much you may love them). They have a set up for bands to play, as one was playing while I was there for their 2 year anniversary (congrats!). What was nice is although I could hear the band (it was playing in the back and I was up front), it wasn't over whelming me. I have eaten places where, no matter where you sit, it's extremely loud, and I appreciated that you had a choice here. Now onto the food: The food should have been doomed to fail; my tastebuds were prepared to eat sweet, buttery, syrupy French toast with a mocktail at brunch elsewhere. But wasn't hyped about the menu because of this (which is not dog and pony's fault .. I had to work and didn't have time to research where else brunch was available). I settled on the umami smashburger by a suggestion of my waitress. Now once again, could have been doomed to fail as I'm not a French fry person and my favorite cheeseburger is one I make on my own. BUT WOW their food blew me away and made me forget all about my brunch let-down. The French fries were fantastic and had a great seasoning on them! The smashburger was great to the last bite .. and I was NOT expecting to finish it as it was a really nice portion (I ate lunch now 10 hours ago and didn't need to eat again it was so filling!) but it was so dang gone good I sure finished it! Smoked cheddar .. chimichuri aioli ... kimchi bacon jam .. oh ya that bacon jam was EVERYTHING!! Thank you to the staff at Dog and Pony for making my long drive worth while!

Cool spot, looking out over main street. Fire cracker shrimp were really good. Chicken sandwich was…read morevery crispy but didn't have the garlic aioli so was dry. Carmel apple cheesecake was fantastic

I normally don't reviewschicken wings but I have to give thumbs up to the serving of their Asian…read moreLime wings. At $15 for 10, the price was very reasonable. 'Just right' crispness and the correct amount of season. Generous amount of fresh celery, carrot sticks and blue cheese. Tasted a regular medium and it was quite up to Buffalo standards too. Kitchen was a little slow but it was a Sunday night (5pm). Nice bar, lot of TVs.

Very nice. We stayed at the Hyatt and this place is in the hotel but not part of the Hyatt, they…read morejust contract with them. Staff is super friendly. Piano man playing soothing tunes. Cool atmosphere. We will return.

The ambiance is to die for! This restaurant is one of the prettiest I've seen in a while. I took my…read morefriends there for dinner last night and they did not disappoint. I forgot to get a picture of my main course which was Steak and Frites. We ordered the bbq ribs as an appetizer. One of my friends got the snapper entree and the other got the ribeye with mash potatoes and asparagus. I tried the blueberry jam martini and a mango martini. Everything was phenomenal including our service. They brought my friends as cake on the house because it was her birthday so that was so sweet of them.

Amazing small dishes! Particular the blackened green beans, the ricotta toasts, and the Korean…read morewings. A really good choice for a vegetarian because there are so many good vegetable & cheese choices. Always great service & ambience as well.

"I am so fucking happpy!" is what I said to our server and my two dining companions the night of…read moreSunday, August 23, 2026. Every single item we ordered was a triumph. Three of us split the Korean wings, shisito peppers, cauliflower, and linguine special. Dapper Goose on a Sunday night is chill, a good foodie wrap on weekend activities, and new week prelude: energetic but not frenetic, solid and homey flavors that are exciting and never banal.

So many times I have driven by just wondering. I have stepped through other doorways near to…read moreBallyhoo but never considering clombing the stairs to these elevated doors. But tonight, tonight our first choice was closed and our second choice had an hour wait so we did a Yelp search not quite remembering that Ballyhoo was this location that I had passed over and over again. Walk in and you feel Buffalo... the waterfront dockside factory Buffalo and it's a great feeling. This ain't a wear your party dress to kind of bar but you just feel that you are going to enjoy yourself as you sit down at the bar or at the limited seating high tops or along the window side counter seats. An amazing awesome bartender who is playing a fantastic playlist of tunes you settle yourself into a place of comfort looking out at the perfectly framed General Mills plant that is busily filling Buffalo's breathable air with that comforting aroma of Cheerios! Young lady from behind the bar shares a menu and a check list of food ... sausage sandwiches ... soup ... and a few other items. Frankly you won't need more because the food is damn good ... the deep soul vitalization will start to work on you and you'll just want to stay. Get to chatting with the friendly bar keep ... always a good sign ... that music is good and your food arrives one steak and one chicken sausage sandwich both covered in yummy toppings ... chips on the side ... we indulged in LOTS OF PICKLES and based on the recommendation both ordered the black bean "chowder." Sausages were both delicious... the black bean concoction was one of those thick oh so good experiences and the pickles were special (There were lots and we brought them home.). Definitely a place to return to ... that superb barkeep makes apparently every cocktail ever created ... but a nostalgic Buffalo feel ... wondering who sat here through the years. They apparently are packed on Sabres home game nights but do what we did ... choose a slow moving weekday evening when you can watch the sunset formulate through the frame of Ballyhoos window ... watch your steps going home ...

The venue was cute and had potential. Smelled weird. I ordered a margarita and it was awful. They…read moreonly have sausages for food. I had the chicken and I only ate 3 bites. Not my thing. My husband liked his, he got the devil dog. But his drink wasn't good either. Odd coming from a place that appears to specialize in adult drinks. I wouldn't go again.

We had our daughters wedding reception at Big Ditch it was absolutely amazing. We received so many…read morecompliments on the food we picked the flight of five so much food and everything tasted incredible. Patty helped me arrange everything from out of state. The service the day of was wonderful everyone was helpful and friendly. Our daughter and son in law enjoyed their celebration. I truly couldn't be happier with Big Ditch Brewing.

After Explore Buffalo's Happy Hour Downtown Tour, we ended up here with a free drink ticket for…read moreeach participant. To go with my beer, I ordered their fried sprouts. I'd first had these at taste of buffalo last year and was wow'd by them, so wanted to enjoy them again. I ordered the version with balsamic and goat cheese, and was not disappointed. A good sized serving made for a hearty appetizer! We were able to sit at an outside table so the noise level inside was not an issue; it was easy for the 4 of us to carry on conversation.

Great food , Great Ambiance , Great service . We had a party of 10 , we add the stuffed peppers ,…read morenachos , carmalized onion dip . For the apps . We had the fish fry , Beast burger , Mac and Cheese , chicken fingers . We also had a wide range of their beers . We will be going back for sure

I was very disappointed with my experience at Buffalo Olde Brewery. Let me start by saying that the…read moreservice was outstanding and the beer garden area is top level. However that's where my praise ends. I ordered the West Coast IPA which was okay but not great. The food was not good at all. I ordered the Beef on Weck which was one of the worst I have ever had in Buffalo. The roast beef was dry and had no flavor. All the salt and what few Kimmewick seeds were on the roll fell off at the first bite. The fries were clearly frozen. I have to say I have no desire to ever return

(4.5) ~ Very Good Overall Food & Service!…read more DRINKS: ** Steuben Brewing Company, Hometown English Brown Ale (draft) = (4.75) Great Taste! ** Deschutes Black Butte Porter (draft) = (4.70) Very Solid Porter! ** Water (tap) = (4.15) Very good, must be filtered;) ** Coffee = (4) very good * VonTrappBrewing, Hefeweizen Summer Ale = (3.75) Hoppy FOOD: ** Focaccia w. Koji Butter (see photo) = (5) Excellent! So Complex & Best I've had:) ** Buffalo Style Octopus (see photo) = (5) Excellent! ** Pineapple Pavlova (see photo) = (5) Excellent! Best I've had:) ** Wood Roasted Carrots (see photo) = (4.5) Smokey! ** Chocolate Hazelnut Torte = (4.25) Very good ** House Pickled Vegetables (see photo) = (4) very good ** Double Cut Pork Chop = (4) very good

Good but not great…read more The good: cute inside, employees were friendly. The cocktails were delish- had the watermelon mojito and it was fabulous. The octopus was delish and a good portion. The pana cotta and tarte was fantastic. The meh: some of the servers could be dressed more professionally for a "fine dining" restaurant. Everything was over salted. Significantly. There were several dishes we couldn't even finish. Our ribeye was well done (tragic) when we ordered med rare. The server spilled things several times on the table which he was very apologetic for but still.... Nothing was a wow which doesn't match the prices here, not to mention that you get solicited for cash from the people outside the door on the way out which makes it even less worth the drive. Kind of a miss.

First time here and we had a ball!…read more Place was open late, great food and nice beers on tap. The staff was friendly n cool, service was good as well The ambiance is your usual bar, loud music and people talking and having a good time. Def will go back

The hubs ended up at the Tap House after a day of shopping and adventure. The hubs had several…read morebeers and we shared a giant pretzel and some Jamaican Jerk chicken tenders. There were good enough for me to order a second order! The bartender was great with taking orders and beer recs for the hubs. The Tap House had a great atmosphere. There was a local hockey match that night so it felt a little like what you'd see on tv or in the movies. It was a lot of fun!

Me and my family were out celebrating my Mothers Birthday and it was amazing from the food to the…read moreambiance that provided us with a more intimate settling for a celebration of life. Our waiter was amazing and did a great job despite the size of our party at the time of ordering our entrees.

There was not one dish I was served that I feel was worth the price…read more We had focaccia and tuna tartare as appetizers. The Margherita focaccia was by far the worst of the night, soggy and flavorless, the focaccia was nothing like a normal one. The tuna had a nice presentation though it was quite mediocre, the rice was hard in some parts and seemed quite old, the tuna itself was fine but the dish as a whole was maybe on par with sushi you'd get at a wegmans. As my entrée I got the carrot papardella, everything seemed overcooked, hardly any lobster and what little was happened to be tough and rather flavorless, of course it was the same with the shrimp and crab. The pasta was overcooked and stuck to itself and the sauce was quite sweet and far too hot, twenty minutes into the meal and it was still steaming, continuing to turn the dish into mush. The meal was for three people and came out to be $240 after tax and tip, the service was nice but considering the praise this restaurant got I'm sure it's went downhill. The highlight of the meal was the complementary bread at the start.