Thank you fellow Yelpers to letting me know about the parking lot off of Fiore street! Otherwise,…read moreit's such a sketch area so you'll feel great knowing your car is in this very enclosed (and super tight) parking lot. I went on a Thursday evening and it was not busy at all. We chose to sit outside on the patio, which was mostly fine. There were a few pesky flies and lots of sirens, but it wasn't a terrible experience out there. I ordered a lemon cheesecake martini, which was absolutely delicious. Highly recommend! I later ordered the chocolate covered strawberry martini which was also very good. I think these are seasonal, so get it while it lasts! Oh, and I tried a sip of the espresso martini and I thought it was great, and usually I don't like those. For food, I ordered the fig and prosciutto pizza. Wow! When they brought it out we were shocked, it was huge! And it was a deep dish pizza, which was a pleasant surprise. It was delicious. A lot of menu options sounded great though. Afterward, we wanted to check out their speakeasy but it was closed. I'm assuming that's a weekend feature. We sat at the bar instead, and the nighttime ambiance and inside decor was trendy and pleasant. They also had one bathroom (at least that I saw) which was also well decorated and clean. This is a pretty nice spot overall for a night out with friends or for a date. They even followed up with an email since we made a reservation. Check it out!

For starters, my table had the calamari which was really really good and the tuna tartare which I…read morewasn't really a fan of. Our waitress was very attentive and friendly. We sat upstairs. There is not a lot of seating, but we were there early enough and had a really good table upstairs . There is some seating downstairs with a bar as well. Give this place a try he won't be disappointed

Loooove The East End. Food is always so good, drinks are unique and clever and I love that. I…read morealways share my food when I'm there with friends because the portions can be big and there are so many things I want to try. It's quite dark when you first enter in but that's just part of the vibe. The back patio is my favorite space to sit and chat. Servers are always friendly and attentive. I will definitely be back :)

We decided to have an early meal during half price Appy Hour at the restaurant - it was our first…read moretime to do so. We have been here on several occasions but at later hours. Sometimes we sit outside on the back patio, but it was too sunny there so we sat at a table in the dark bar area - also a first time for us. The high top has comfortable padded seats. K had a glass of sparkling Domaine St Vincent and I a Narragansett beer. She also had an order of deviled eggs. We shared a dozen oysters which were small but tasty at $2 each. I had a good burger (also half priced) and crispy fries done just right. Our server, Sarah L, was very pleasant and attentive. The check came to $67 before the tip. It was an enjoyable meal and as the place was half full conversation was easy. We will return, perhaps again for another early meal if that works out.

What an amazing find this place is. Been here on a few different occasions now…read more Food: Bang Bang Brussels: is a heaping portion and flavorful. They are crispy on the outside and not over cooked on the inside. The sauce they are served with compliments the spice of the Brussels. Sweet potato fries: here are among the best I've found in my year in Providence. They are always crispy and never excessive with the oil. Veg out burger: I highly recommend this. Delicious as is but bartender there suggested and I fell in love with the veg patty itself with the preparation the Fire In The Hole burger instead. So flavorful. Veggie patty is crispy and filled with fresh veggies that still keep a crunch. Drinks: wide variety of beers on tap as well including a favorite of mine Kona Big Wave. keep being awesome yall are killing it. Atmosphere: Monday they also have karaoke which is friendly low pressure and just a good time. Venue offers open windows letting in fresh air during good weather. Service: Friendly attentive bar staff who are personable and efficient. They definitely make you feel welcome and the quality of their pours definitely do not disappoint.

My flight attendant friends and I stumbled into The Black Sheep in Providence after a long, rainy…read moredrive. It's a total hole-in-the-wall kind of spot, but in the best way. There's plenty of seating, the lights are low and cozy, and the vibe is super chill. The music was really good and we pretty much sang the entire time we were there LOL. The guys behind the bar were great, super attentive and helpful without hovering. We all ordered burgers with fries, and honestly, they were exactly what we needed. Fresh, juicy, and perfectly done. We each got a beer too, and while the first round came out a little flat, the bartender immediately replaced them without hesitation and made sure our water glasses stayed full all night. For three people, the total came out to about $60, which was not bad at all for solid food, good service, and a laid-back spot to unwind after a long day. Definitely worth checking out if you want an unpretentious bar with good energy and even better burgers.

Rating: 4.0 Came to…read moretry the place for easter brunch. It's an American restaurant and bars in East Greenwich. They do have parking available which is nice since there area mostly only have street parking. Inside is pretty large and they have lots of tables and counter. It was not too busy so we were sat down right away. They did have some easter specials but i ended up getting Fried chicken sandwich and deviled eggs. Deviled egg came out quickly. It was ok looked kind of sad as seen on the picture. Rest of the food took a while for it to come out which was weird because it wasn't that busy. Maybe short staffed. Finally the food arrived. Fried chicken sandwich was honestly not that great. Looked like it was fried too long, darkened. The cut did not have a lot of meat and it was very dry. The sauce and brioche bun helped it to balance it a bit. Fries were good. Overall the food was ok at best. We decided to try their dessert. We got the easter special egg cheese cake and carrot cake. The desert was excellent. Egg cheese cake had egg and nest looking chocolate frosting which made it look in theme for easter. It had nice creamy cheese flavor with chocolate frosting and good crust at the bottom. Carrot cake was moist and delicious. Service was ok. We had a new server that seemed like was not fully trained yet with knowledge about their menu. Wait was long for the main meal. I can see that she was trying though. Overall the place was ok. Food quality seemed to be inconsistent with the menus. If anything i would come back for the desert if they have the cheese cake around again.

Made it to trivia night~ surprising but an enjoyable suprise. Of course we joined for the second…read moreportion. Had some shared nachos, wings and Brussels sprouts. It was all delicious~ I enjoyed the nachos and the Brussels were sweet and savory~ the wings were perfectly crispy~ honestly it was well priced and we all left full! I would definitely come here since it was so good! The service was very attentive, asking about our tables good intolerance, and conditions. He did come by 4 times to confirm our order because a friend had a food medical condition and that was helpful~ great and loud vibe~

You sign them out like they're on a hall pass…read more My mother's name. My father's name. Date. Time. Where we're going. Lunch. That's the whole reason, written in a box probably designed for doctor's appointments. Then I walk the two people who raised me out to the car and drive them to a restaurant they've probably eaten at many times before any of us needed permission to go anywhere. They just can't remember the last time they were there. We went to the Greenwood Inn. There are restaurants that spend a lot of money trying to look retro and cool. Greenwood doesn't have to. The place has been feeding travelers and locals in one form or another for nearly 300 years. It was once a stagecoach stop. When the Stonington Railroad came through in 1837, it became a railroad station. Later it was a saloon with a reputation for fights and rowdy crowds. Then Henry and Norma Papa took over in the 1950s and began turning it into the family restaurant Warwick knows now. The Papa family is still running it, three generations later. The room looks like it has lived some of that history. Dark wood. Big exposed beams crossing a high white ceiling. Old-fashioned lanterns hanging between them. Green leather booths. White tablecloths covered with brown paper. A massive stone wall cutting through part of the dining room. TVs over the bar showing golf. Nothing about it feels designed for 2026. Good. Then you open the menu. Calling it large doesn't quite explain it. Steaks and chops. Fried seafood. Italian dishes. Burgers. Sandwiches. Wraps. Homemade chicken soup every day. Senior and children's menus. Sixteen beers on tap. An extensive wine list. Greenwood describes itself as American, Italian and seafood, which sounds less like a concept than three restaurants agreeing to share a kitchen. Mom got a meatball sandwich. Dad got a BLT with bacon crisp enough that you could hear it break. I got the chicken parm sandwich. And because I help run RI: The Pizza State, I ordered a pizza. "Research." At least that's what I told my parents, anyway. Half cheese. Half pepperoni. It arrived on one of those raised metal stands, looking slightly ridiculous in the middle of a table already covered with sandwiches and fries. Greenwood Inn has almost every excuse imaginable to make mediocre pizza. Pizza isn't the identity of this place. It isn't even close. With a menu this big, they could put some sauce and cheese on perfectly serviceable dough, bake it until everything melted and call it done. Instead, somebody back there knows how to make pizza. The crust is hand tossed. It rises unevenly around the perimeter, with bubbles and little folds where somebody actually handled the dough. The rim is light inside and browned outside, with enough substance that nobody is going to mistake this for a New York slice. The sauce has body and plenty of garlic. The cheese melts into it instead of sitting in a heavy layer on top. The pepperoni curls into cups, darkens at the edges and brings a little spice. Then I turned a slice over. That was the moment. Look at that bottom. Deep brown almost from edge to edge. Darker in spots. A dusting of flour or semolina still hanging on. No pale center. No soft patch where the oven never quite got there. They pushed the bake. And they nailed it. The bottom had real crunch while the dough above it stayed chewy. This isn't some pizza obsessive's shop with a special oven and a seventy-two-hour dough program printed on the menu. It's the Greenwood Inn. Pizza could easily be the twentieth thing this kitchen does reasonably well. Instead, it's quite good. Maybe that's what impressed me most. Nobody needed this pizza to be this good. The restaurant has been around for generations. The dining room was busy. My parents were quite happy with their sandwiches. Pizza is one small part of a menu that barely seems to end. But somebody in that kitchen looked at that crust and knew it wasn't ready yet. Somebody cared about the bottom. They didn't have to. They did anyway. Eventually the research ended, which is another way of saying I ate more pizza than anyone who had already finished a chicken parm sandwich had any business eating. Then I drove my parents back. For most of my life, they were the people taking me places to eat. Now I get to take them. I don't know how many more lunches like this we'll get. None of us knows those things while they're happening. So I took the pictures. I'm glad the pizza was good. But that's not why I'll remember it.

I would make this visit a 3.5 based only on the sandwich I had. 4 stars for the rest. This is a…read moregreat go to place when you can't decide what you want to eat. They have dinners, sandwiches, salads, pizza and calzones. They also have specials. This night, I had the lobster roll, with Cole slaw and french fries. The hot dog roll was perfectly toasted. The sandwich was full. It tastes good, minimal celery, but a bit too much mayo for my liking. When I first got the sandwich, when I didn't see any chunks of lobster, I thought I got something else - it looked like a seafood salad or crabmeat salad. I was skeptical, but it was tasty and definitely lobster. I did eat the whole thing. I was, however, missing the chunks. Cole slaw was really good, and the fries were fresh, hot and crisp. My sandwich looked nothing at all like the picture showed on FB. Other than that, I would now question what does the lobster salad look like before ordering this again.

This place had been on my list for a while to try-- I enjoyed it but it was way more expensive than…read moreI expected it to be based on the vibes from the outside. Including tip my dinner came out to $44 for salmon with two sides. That said, the food was really good and I appreciated that they had a "simply grilled" section with a choice of meat and two sides included. They also had a nice basket of bread (focaccia I think) though I wish it came with olive oil. Service was good-- our waitress was really nice and a fellow server (?) named Paulo was really on top of boxing up my leftovers and refilling my water. There is no parking really, but they do offer "complimentary" valet. Last note: we came at 5:00 and were able to walk right in, but by 5:30/6 it was filled up so I would recommend a reservation.

I had been to the Parkside several times back in the 1980s and 1990s (including when it was called…read moreAmsterdams). It was always a reliably good restaurant. I recently went with a friend, who invited me for my birthday, on a viciously cold evening. The restaurant is dark and warm, and very welcoming (and has valet parking, which is particularly nice on a sub-zero night!) Started with the crab cakes appetizer. It was good, but not amazing (my memories from years ago were better than those we had in 2026). I suppose that the jumps in the costs of jumbo lump crab could be to blame? I ordered their rotisserie duck a l'orange, which was wonderful. Huge 1/2 duck, cooked very crisp but without overcooking (not sure how they manage that!. Rotisserie, perhaps?) it was enough for 2+ meals. I was amazed at how little fat and grease was in the enormous serving. Accompanying roasted vegetables were also excellent. Very delicious! My friend had their enormous (perhaps triple thick?) pork chop. Very, very good, and the accompanying vegetables were delicious. Our servers were remarkably friendly and also helpful. Faced with bringing home serious leftovers, after we both declined desserts, our waiter insisted on packing a free birthday dessert for me. And that was (homemade white chocolate cheesecake) most welcome on the following day! Frankly, this was probably around a 4.4 stars evening, as it has become a bit more upscale than I had recalled, and is definitely worthy of a return trip, as I am guessing after a second meal there, my review might become 5 stars.

I love going to Revolution, the servers are the best and the drinks and food are excellent. Every…read moretime i used to go there, i would get the best gluten free pizza. I was so disappointed last time I went to see they took it off the menu‍ Being celiac and getting a good pizza, that is safe and delicious, is so important. Please bring it back!

Sorry..... just a restaurant I won't be back to anytime soon…read more I will say my wife loved it! She had an Organic Green Salad which she loved and she also truly enjoyed her Summer White Pizza. My Margarita Pizza was just blah and I really didnt enjoy my ceaser salad. My friends both had sandwiches they weren't pleased with and only ate half them. Pleasant waitress My big issues was the totally the menu. Just wasn't fan and neither were our friends who suggested the place. They were both looking forward to the Chicken Parm which was no longer on the menu. Also... very strange that we got their at 515pm for a 530pm reservation and there were only one other couple there and they sat us near a table that had a bucket on it becasue there was a drip in the ceiling. Literally there so many other tables they could have placed at. Just strange but maybe we aren't regulars.

Had a fantastic experience! The drinks were excellent, the service was outstanding, and everything…read moreI ordered was delicious. The chicken Caesar wrap was one of the best I've had, made even better by their homemade Caesar dressing. The hand-cut French fries were fresh, crispy, and clearly made with care. The wings were absolutely amazing--perfectly cooked and packed with flavor. A special shout-out to Brit, who provided exceptional service throughout our visit. Friendly, attentive, and genuinely welcoming. I'll be back to joke with her she's great! Very welcoming place, the owner was even in helping. Great food, great drinks, and great service. We'll definitely be back!

The Lord of the Wings brought me here last night, but it's not my first time at this establishment…read more When you walk in, it smells like bread baking. A cute hostess area for pickup orders, but we headed to the small dining room and grabbed a table. I ordered garlic Parmesan wings and a meatlovers pub pizza. Our server/bartender was pleasant and attentive the whole time. Our food arrived looking great. The wings were cooked nicely, jumbo sized with super crispy texture and juicy on the inside. The garlic Parmesan was... Interesting. I believe it's a mayo based sauce, similar to an Alabama white BBQ sauce. I could see the appeal in it but it wasn't for me personally. The pizza was great as usual. I love the combination of the toppings on the meatlovers with the sauce. I enjoyed every bite. While I don't need an excuse to come to Grainsley's as it's in my semi regular rotation, I didn't mind the chance to come back sooner than later for some awesome wings and pizza!