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    Strive Kitchen + Bar

    4.0 (45 reviews)
    Thu 5:00 pm - 1:00 am (Next day)
    Fri 10:00 am - 3:00 pm, 5:00 PM - 1:00 AM (Next day)

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    STRIVE KITCHEN + BAR ATMOSPHERE

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    Wagyu special with mash and asparagus
    Kylie K.

    5/5 decor with local artists on display...hostess allowed us to select our own seats which didn't disappoint. There are 3 stories of delightful furnishings, even the bathrooms are thoughtfully decorated. The few negatives were menu items not being available, the server not knowing what was in a dish or that his shadow employee was chomping on bubble gum (that was really distracting), and it took reminding to get out "table bread". New chef in the kitchen who added fun stuff to the apps...servers should know the menu better and relax! Next time I will come for brunch and ask to look at the speak easy. Overall, highly recommend but speak up if you need something because our server didn't make any recommendations other than what we asked about. For example, I had a teenager with me - àwhy not offer to make a mocktail?

    meatballs
    Tim S.

    This is the best dining experience i have enjoyed in Providence. Chicken tacos- awesome; Steak and sushi - on point; pizza - OMG; great truffle fries; and the 3rd best meatballs ever after MeMay and an unarmed restaurant. Larger portions for less. Expert note: small parking lot in back off Fiore Street. Owner and servers are fantastic.

    Strive for Pear-fection
    Candice S.

    Wow, what a letdown. I was super excited to come here with friends but let me tell you it wasn't a pleasant experience. I will say the space is beautifully decorated and they have ample parking. We ordered the street corn dip and the buffalo calamari to start with some drinks. The drinks were nicely made but the appetizer size was extremely small. There was too much buffalo cause on the calamari. The corn dip tasted like a cheap queso with corn on top. Then we placed food orders to only be told that the wrong menu was distributed to everyone in the restaurant and we needed to pick new items. This led us to leaving because we weren't please with those options. Here is where it gets worse. We go to the valet and there is one person ahead of us (We had 2 cars with our group). The people driving pull out the wrong car that didn't belong to anyone waiting. Then they took the cars of newly arriving guests and blocked in our cars. Then they pull out another car and leave MY KEYS IN THAT OTHER CAR. They notice my keys are in someone elses car and have to quickly go after them to get my keys. What would have happened if they didn't notice in enough time or the other car didn't stop or if I wasn't there? Not to mention they took our cars in the wrong order so people who were waiting got taken care of after others. it was just a mess. I don't feel comfortable coming back here after this experience.

    Edwine P.

    This place was delicious! Everything tasted sooo good! The Grilled Steak Pizza was a favorite for sure! So good with the focaccia crust! Service was great and timely. Our server was sweet! Went for an early dinner on a weeknight, so it wasn't too packed. Great drinks also! It had a great vibe and I appreciated the decor. Very modern but also fun! Parking was hard to find, ended up parking in the lot next door, which seemed to be fine, but this place does have a parking lot. Gotta enter on the Hawkins st. side. Overall, will definitely be back.

    Blueberry French Toast
    Katie C.

    Beautiful restaurant with amazing food! I was really blown away by the aesthetic interior and even more blown away by how incredible the food was! We came here for brunch on a Saturday (also a plus, that brunch isn't just on Sunday) and enjoyed bottomless mimosas, different food options and relaxed. The staff were so friendly and accommodating. Reservations recommended, we used Open Table. The only reason I didn't give it 5 stars is there didn't seem to be a designated parking area and it is on a main road. We ended up parking in a big parking lot just a block over, not difficult.

    Mike P.

    A gem on Admiral street. This well-designed, attractive restaurant maximizes its space. I love how the second floor overlooks the first floor. The speakeasy in the basement is very cozy. The service is excellent. Karissa was top notch. The pear martini was made to perfection. The chicken parm was nicely done, the potatoes were perfectly seasoned, and my friend's beet salad & pizza were also delicious. Looking forward to coming back

    Calamari
    Liliana D.

    I'll start off by saying the space is beautifully decorated and has multi level seating which I thought was really nice. Bathrooms all have a theme which I appreciated and were very clean. Ample parking around back which was huge given the area doesn't have much street parking. The food was good but I think the menu was a little overpriced for what you got. Paid almost $30 for the charcuterie board and I didn't think they gave enough variety of cheeses or meats and very little at that. No complaints about the calamari I thought that was excellent and my drink was good but nothing to really rave about. Server was very nice and as very knowledgeable about the menu. The host also was pleasant and came around and asked how everything was. They have a speakeasy in the basement which I just loved. Loved the music and the decor but I'm not sure of too many people know about it yet because it was empty besides us and another couple. But it's definitely a cool spot to check out. But be advised the menu is pricey.

    Bag of Fries Fried Cauliflower
    Angel S.

    I came to check this place out on a Thursday night. It was pretty empty when we got there but later in the night the bar filled up. This is where you get cute and go out for a drink and app. You may not be blown away by the food, but you may be blown away by the interior design - they did a great job laying this place out. They have 3 floors with a sexy speak easy on the bottom floor. They have friendly staff, great service and all the spots to take pics. The experience + aesthetic was a 10/10 with the food + drinks being 7/10.

    Salmon entree
    Renata J.

    Tried for the first time the other day and was glad I did. The food was amazing! The atmosphere was beautiful and the service was excellent! Cody the bartender make a delicious blood orange martini. I'll definitely go back. I hope they have espresso crème brûlée next time! That was a bummer but not a deal breaker!

    Chicken Ceaser Salad

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    8 months ago

    Absolutely delicious wings, pasta and pizza. Killer drinks (recommend the pear martini!!) and calamari

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    2 years ago

    We held a baby shower on the second floor, ambiance was great, service was good. Food was excellent.

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    Oberlin

    Oberlin

    4.2
    (332 reviews)
    1.8 mi
    $$$

    Ordered: Green Thumb Cocktail (~$13): Lustau Fino Sherry,…read moreRhum JM White Rhum, Cucumber, Lemon, Lavender, Thai Basil, Sea Salt Strawberry El Diablo Cocktail (~$13): Rejon Reposado Tequila, Strawberry Cordial, Lime, Fever Tree Ginger Beer Wood-Roasted Sesame Focaccia (~$12): with Ligurian Olive Oil Raw Scallops (~$22): with cherry blossom mayo, sesame, radish Red Shrimp Quasi Crudo (~$26): lightly roasted with Sardinian olive oil and lemon Carrot & Mascarpone Anolini (~$26): yogurt, sugar kelp, fresh bay leaf, parmigiano Wood-Roasted Basque-Style Cheesecake (~$16): with blueberries & Tuscan olive oil Aya's take: Oberlin was hands down my favorite dining experience on my first trip to Providence! Chef Ben Sukle has received many accolades including being a James Beard Finalist so I knew we were in for a treat. Everything we ordered was so fresh, had a farm-to-table vibe, and felt very intentional. 3 different dishes had 3 different types of olive oil - that's impressive! I was blown away by the Red Shrimp Quasi Crudo. They were slightly sweet, perfectly cooked with a delicate snap, and I still got some of the roasted/grilled flavor. The Raw Scallops were so simple yet so exquisite. This is a must order along with anything on their crudo menu! The Carrot & Mascarpone Anolini was such a unique pasta and was perfectly balanced and delicious. And definitely leave room for dessert because you can't leave here without trying the Wood-Roasted Basque-Style Cheesecake. It's so creamy, borderline custardy, with a beautiful char on top and the delicate blueberries and olive oil that paired so well together. They are really using their wood-fire oven to the max and I'm here for it. What an exceptional meal; highly recommend.

    The last time I came to Oberlin, they were in a smaller building (now Cielito) in the block over…read more So obviously, they've expanded and the place looks really nice. I loved the cream and gold aesthetics, as well as the cool art on the ceiling. They have a variety of seating areas including tables inside and outside as well as highchairs around the open kitchen and highchairs wrapping around the brick oven which is where we sat. We were warned that it does get very toasty, but it wasn't anything unbearable. My friend comes here often, so he noticed that they've made big changes to their menu. He highly recommended the crudo; it can either be ordered a la carte ($14 per fish serving) or one of each as a platter. I chose to try the black bass and bluefin tuna. We also ordered wood roasted sesame focaccia to eat with the crudo and the cacio and Pepe we ordered. Lastly, we ordered a Kohlrabi Caesar salad which comes with Boston blackened boquerones, croutons, and parmiagano. The food came out at different moments but we ate the salad, bread, and crudo together and saved the pasta for last. The crudo was very fresh and decent serving size. It seemed to only be topped with olive oil and salt, but that was enough to amplify the flavor. The focaccia was soft, easy to tear apart, warm, perfectly crispy/toasted, and every millimeter of the focaccia was covered in sesame seeds. It comes with olive oil to dip in. The salad was unique. I have never had kohlrabi before but it was similar to broccoli stems in its firmness, but not as sweet. It was not drowned in dressing which I was happy about, and has a good amount of parmesan cheese. I could taste the crunchy croutons which added an additional crunch along with the kohlrabi. I have never had boquerones before so I wasn't sure which flavor to look out for. The cacio and Pepe was okay. It was a little bland, but since it was my first time having it, I was not sure what to expect. The spaghetti was cooked a little under al dente and the sauce was a lower viscosity than I imagined. My friend had a drink and all together, our bill was close to $100 which is not too bad. The plates look small (about 6-8" in diameter), but the food is filling. I decided to check out the website for fun and I love the octopus art and that it's easy to navigate. The staff was very friendly and made us feel important and taken care of.

    Photos
    Bar
    Bar
    Spaghetti Spezzati
    Spaghetti Spezzati
    Bar seating

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    Bar seating
    Cook & Dagger

    Cook & Dagger

    4.4
    (303 reviews)
    2.9 mi
    $$

    The food was absolutely outstanding ! I got the crispy skin salmon and it was to die for ! I'm so…read moreexcited that I tried this new place and they exceeded my expectations ! Thank you for a great experience !

    From the moment we walked in, I knew it was going to be a good night - atmosphere was warm,…read morewelcoming and had a lot of charm. I've seen on social media that people complained about the new location having mainly street parking - we both found parking easily on the street - quit yer b*tchin' people lol. Besides I believe they have a lot behind the restaurant that we didn't have to use but it's there if needed. We were the only ones there when we first walked in but more patrons came in as the night went on. Made our way to the bar and orders were flowing - one warning if you're sitting at the bar, it is an open kitchen so there will be alot of aromas flowing through and may get on your clothes but really it'll just remind you of how good the food was. Also, the barstools are not the most comfy - metal stools with no backing so after 2.5 hours, we were feeling a bit achy. We ordered way more than we should've but everything just looked so good! We got the croquettes (our absolute fave), the cauliflower, the pizza du jour (I think it had spinach, pepperoni, ricotta and garlic) and for entrees we got the fish tacos and the Orecchiette. Not one complaint - everything was divine. Croquettes were melty, smoky little nuggets of heaven and our favorites bites of the night. The pizza had a great balance of flavors and the crust was thin and crispy. We were so full but had a few bites of the fish tacos and pasta - the fish was cooked to perfection and the aioli it came with topped it perfectly. Pasta was different - had a scallion cream sauce that was a nice change up from your typical Alfredo. Don't sleep on this place - the street is busy being on a main road but so well worth the visit, I didn't catch our bartender's name but he and a few other servers were super personable and friendly - gave us just enough time in between meals and personal space to not hover. Absolutely will return!

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    Pizza of the day
    Pizza of the day
    Cook & Dagger
    This is the Grilled crusted salmon over vegetable hash

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    This is the Grilled crusted salmon over vegetable hash
    Troop PVD

    Troop PVD

    4.3
    (453 reviews)
    2.0 mi
    $$

    We love Troop for its energetic, fun atmosphere and genuinely friendly vibe. The service is…read moreconsistently great, the hamburgers and breakfast foods are excellent, and the decor feels more like a curated urban art gallery than a typical restaurant. Every detail feels intentional and creatively combined -- from the beautiful art screens on the windows to the barstools made with skateboard backs. The space has a unique artistic identity without feeling forced or pretentious. It's one of those places that feels lively and inspiring the moment you walk in.

    Impress your cool, city friends when they are in town by bringing them here for drinks, dinner or…read morebrunch. The space is a cavernous open space with colorful art and funky vibes. Favorites are the vegan bahn mi (with fried tofu and cashew pate, crunchy picked vegetables) the cardamom pancakes and the cheddar biscuits. Biscuits are huge and buttery with a moist interior and a crunchy outside. The pancakes are the biggest pancakes I've ever seen! They were bigger than our heads. We got three to share for the table but honestly one would have been enough. Cocktails are strong and the bloody mary was perfectly spicy. Service can be a little slow at times but was friendly and helpful. The music can also get loud and voices echo when it's busy. So don't bring your noise sensitive friends. Make sure you have a reservation as it can get crowded!

    Photos
    Inside
    Inside
    Troop PVD
    Smoke N Flowers

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    Smoke N Flowers

    Strive Kitchen + Bar - newamerican - Updated August 2026

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