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The Crushed Olive

4.5 (41 reviews)
ModerateOlive Oil
Closed 10:00 am - 6:00 pm

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I'll be crushed if you don't visit this shop
Fox E.

Not to be confused with The Rushed Olive, which is when you gulp down your olives far too quickly and get indie gestion. As opposed to corporate, sponsored, major label gestion. I was crushed when I realized that the crushed olive had closed for the day by the time I came upon it, so to speak. Thankfully I returned to Huntington a couple of days later and got here well in advance of closing, and I'm very glad I did. This is a pretty fantastic store located in Huntington and one of the great things about it is that is locally owned, and has tons of real olive oils, olives, spices, and everything you can imagine from the Greek, Italian, and wider Mediterranean regions. A lot of it is imported, and while it's not cheap to import all these fine foods, in the name of supporting local businesses and how unspeakably delicious some of the stuff is, and it's much better than the stuff that for example Wegmans is offering, then I have to give it five stars and implore everybody on Long Island or visiting Long Island, to try this, and the nearby (and incredible) Little Vincent's Pizza.

a close up of a bottle
Lon M.

Great store to visit and purchase something. I love good olive oil, but this is a store to explore oils, mustard and vinegar. I generally don't like red vinegar. Watching Stanley Tucci recently, I began to understand good aged vinegar is very different. So I tasted and purchased their 18 year aged vinegar. The taste is outstanding, different and a bit sweet. If you taste this, your whole perception of vinegar will change. They also sell infused olive oils. My favorite is lemon. Go there, taste for yourself first and purchase something.

Baskets
Elisa G.

The Crushed Olive is a nice olive oil and vinegar store in Huntington Village on Main Street. Carole was working on Thursday and she's very sweet and knowledgeable about combining oils and vinegars for marinades and salad dressings. I sampled several flavored oils and bought 3 of each. After I visited, I went home and made a big healthy salad!!

My top 3
Allison F.

I've walked past this shop for years but have never went in until now. I seriously didn't know what i was missing! I highly recommend just going in to check it out. I was wanting some quality balsamic vinegar so I knew exactly where to go, this shop is so clean and inviting inside and they encourage you to taste. I walked around and i think I must have tried all or close to all of the vinegars on little pieces of good bread. It was such a hard choice so I started with 3 and will go back when I finish with the ones I chose. If nothing else, get the aged balsamic. If you any have been eating the balsamic vinegar from the supermarket, this will blow your mind. You can also reduce the vinegars and make them into intensely flavored glazes. I was not there for oil but I had to taste the truffle oils and they were so good, I did refrain from buying them but i'm not sure how long until I just have to go back for one if not both of them. The only not positive (un positive?) comment I can say is that the labels on the bottles that I bought came off pretty quickly so just keep that in mind if you want to know what is in each bottle.

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Dana L.

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2 years ago

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1 year ago

The best olive oil and most friendl/helpful staff. Amazing for special occasions or gifts/holidays. I use my oil for everyday cooking!

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4 years ago

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15 years ago

Just went on a diet and found the best balsamic vinegar ever at this place. $17/bottle but worth it!

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Ask the Community - The Crushed Olive

Review Highlights - The Crushed Olive

Some of our favorite olive oils we sampled included the Blood Orange, Eureka Lemon, Olive Wood Smoked, and Tuscan Herb.

Mentioned in 3 reviews

Read more highlights

The Farm Italy Restaurant and Bar

The Farm Italy Restaurant and Bar

4.0
(422 reviews)
0.5 mi
$$$

There was a small problem with my meal. The Owner?/ manager? could not have been more charming and…read moresolicitous, very concerned about our satisfaction. He comped the delicious Olive cake, which was a lovely ending to out meal (along with my afogato. I do love a nicely composed afogato!) Our waiter, whom I have had before - was fun, friendly, relaxed and attentive - and also very concerned with our being happy diners. All in all, we had a fine time!

I went to The Farm Italy back when they first opened and I was blown away with everything - food,…read moreservice, ambiance, layout etc. I felt like they were trying to go for a Michelin and they could've gotten it if they stayed consistent. I remembered the restaurant so fondly and I've always wanted to go back since I moved out of LI. This weekend when I was visiting with my husband, I wanted to take him there because of how great it was the first time we went. We were able to grab a reservation for four people at 4 PM (which is pretty tough otherwise). Our server was nice and drinks were good but it didn't feel like that elevated experience that I once had here. The most disappointing part was that all of the food lacked so much flavor. We ordered the frito misto, the taglioni? (Pecorino cake style appetizer), salad, pappardelle, NY strip steak, roasted chicken. I felt like everything but the taglioni and salad lacked so much flavor and depth. I recall enjoying their food and having such an extraordinary experience the first time around, and this just felt like really basic food at a premium price point. I'm hoping it's a one off thing based off of circumstances outside their control, but I don't think I'd be going back anytime soon

Photos
Left side from the entrance
Left side from the entrance
Meat and cheese board
Meat and cheese board
Entrance

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Entrance
Pasta Joint

Pasta Joint

4.3
(60 reviews)
0.6 mi

The food was phenomenal and brought out quickly. The service was also friendly and efficient and…read moreeverything is well priced!

What a fantastic meal we had at The Pasta Joint- I read some positive reviews but the experience…read morewas even better than expected. When checking in with the hostess, we had a twenty minute window to walk around the block and window shop in the great downtown of Huntington proper. Before long I received a text saying our table was ready. We were promptly seated and our server came straight away to take a drink order. The menu is easy to navigate and fits on one page. Pick your pasta, pick your sauce and it's prepared exactly as you would hope for. Pasta was cooked perfectly and each of our sauces was delicious. Mrs me had a salad but our daughter loved her meal and I did as well. So much so that there was nothing left to take home. Pricing was more than fair considering the tastes and the service. I can't remember the last time we ate so good for such a low cost. There is both outside and inside seating so there are plenty of tables. Or you can sit at the bar and watch your meal being prepared. Sound levels were about average and the decor was very classy. I can't wait to return on our next trip downtown. By the way, there is plenty of free parking around so don't sweat that one.

Photos
Decor - Feels like Nona place in Italy!
Decor - Feels like Nona place in Italy!
Meatballs
Meatballs
The decor & ambience, nicely, lit, and inviting !

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The decor & ambience, nicely, lit, and inviting !
Restaurant Joanina

Restaurant Joanina

4.3
(295 reviews)
0.5 mi
$$

What a wonderful dinner experience we had last night. The cocktails were amazing. For appetizers we…read morehad the minestrone soup and artichokes which were absolutely delicious. For dinner we had the salmon and a pasta dish with mushrooms and arugula with a cream sauce that was awesome. The waiter and staff were outstanding as well.

I've lived near Huntington for my whole life and only came here for the first time recently. It's a…read morevery cozy family restaurant that I would like to return to! As previous reviews mention, the inside is decorated to look like you're on a patio in Tuscany. It's deceptively large inside, and we sat all the way at the back around the corner. The waitstaff were very efficient and pleasant, giving my boyfriend and I time to look over the menu but coming soon after we'd set them down on the table. After some complimentary bread and very tasty garlic knots, we started with one of their appetizer specials to share, and were very pleased with it. It had fresh grilled Italian sausage served over garlicky cannellini beans and broccolini. Everything was balanced and well prepared. For our dinner we both got pasta; I got the butternut squash agnolotti (de zucca) with butter and sage, and he got the ricotta cavatelli bolognese. The bolognese was delicious, but I felt like the squash agnolotti needed something else to make it a proper dinner. The filling is just squash puree, no cheese, and the melted butter sauce is very very decadent. I would get something a bit more filling next time, but other than that I enjoyed my meal and our experience!

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Restaurant Joanina
Bread and wine
Bread and wine
Inside

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Inside
Edoardo's Trattoria

Edoardo's Trattoria

4.2
(124 reviews)
0.5 mi

Went to dinner expecting great things but what we got was just mediocre…read more The menu looked amazing and it was hard to decide, we got 2 appetizers and a salad to share. We got the butternut squash which sounded very fancy on the menu but was just butternut squash with a piece of fried prosciutto stuck in each portion on top of cacio e pepe sauce which by the way was broken. We also got what we thought was going to be artichokes on a bed of arugula but was mostly arugula with a few small pieces of artichoke and some pistachios. It was bland, definitely needed some vinegar or lemon or something. Not worth the price, I could have thrown that together myself at home. We also had the spinach/pear salad. Again, I could have made that at home. I got the lemon shrimp linguine. I liked the pasta, I liked the sauce, I did not like the shrimp that came with it. They were tiny and maybe boiled, just not great. We also had the ravioli. One big extremely dense ravioli, raviolo or whatever a singular one is technically called. It was ok but so dense and rich. We also had the bolognese. Not the best. For the prices we paid we expected greatness. We each had dessert. So for the 3 of us the bill came to almost $300 with tip. I personally felt like the service did not warrant the tip but we left it anyway. We weren't checked on, we had to wait a long time to get the bill and we paid by phone app. The service wasn't great. I think the best part of the entire night was the little bucket of candy that we got with the check. The gummy butterfly was delicious! No, we won't be back.

Eduardos was most accommodating by taking a late reservation and seating us at 5:45; they also…read moreaccommodated our party growing to four, so we were off to a good start. Getting the last table in the rear gave us relief from the chaos of young diners by the bar and was a cozy nook. Our server was gracious and brought us a fine bottle of Barbera da Alba , as well as a bread basket and an array of olives. The breadbasket had wonderful unique bread sticks and a nice flat cracker, however the bread seemed to be an oily, mealy, whole wheat perhaps, which was a disappointment. Places can't go wrong with a good crusty Italian bread, plain and simple, but i'm finding that a rare occasion instead replaced with bad rolls or greasy prepared sub bar bread. But we were not prejudging and looked forward to our primi piatte. My wife an I opted to split the arugula and parmesan salad, although we were tempted with the gorgonzola salad; not to be too critical, but a ceaser on the menu wouldn't have been bad. But the arugula was delish and the plate a decent size to split. We followed that with the linguine nera, black squid ink with cuttlefish; It was rich and the pasta had the right amount of bite and made for a great dish. That nice piece of bread would've been welcome to scarpe the bowl! Our friend got the gnocchi, with a braised short rib, which seemed to be enjoyed, but not raved over, unlike our black pasta. Another got the veal scaloppine which received similar meh reviews. We on the other had split the pulpo with veggies and Spanish spices and enjoyed the slightly charred and tender 8 armed mollusk. Overall, all the plates looked wonderful, were abundant and made us reminicrent of times in Italy with the hung Italian ads and pics. Sufficiently sated, we had decaf coffees, a cappucino and an espresso, no desserts, but the decaffs however had a strange appearance, seemingly watery, but was hot and did the trick, as did the surprise bowl of sour gummies to close out the meal. Eduardos was far from your run of the mill red sauce joint, which was appreciated and enjoyed.

Photos
Seating
Seating
Monk fish special
Monk fish special
Aperol Spritz

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Aperol Spritz
Eatalia

Eatalia

3.9
(149 reviews)
0.7 mi
$$

Invited for a rehearsal dinner. Location was not far from our hotel. Ample parking across the…read morestreet (but crowded on a Friday night). About 60 people in our group which fit nicely in the private room. We even had our own bar (with the Yankee game on TV). Service was outstanding and the food was surprisingly fantastic. Fix menus for dinner, salad, pasta and choice of entrees. I had the flounder franchese, which was one of the best I've had! Eggplant rolatine and chicken parm rounded out the choices. All good. Very happy for the invite as an out of town guest. Very pleased with Eatalia!

This place was such a life saver!! I completely forgot to book a restaurant for my daughter's…read morecommunion and so it was a race two weeks before to find a place. Eatalia was able to fit in our small group of ten last minute. We ordered family style and it was such an amazing lunch. The food kept coming out...and if we wanted more of anything, they brought it out. Everything from the salad to the pasta to the chicken was amazing!! Everything was fresh and well prepared. The servers were wonderful and attentive. There was another large party there at the same time, but we didn't even notice it until we left. The restaurant is cute and tucked away in an off street in the village, so easy to miss it!! But now that we found it-we will be back. Al the owner was wonderful and so helpful!!

Photos
Eatalia
Caesar salad with grilled shrimp
Caesar salad with grilled shrimp
Eatalia

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The Ivy Kitchen & Bar

The Ivy Kitchen & Bar

3.7
(168 reviews)
0.5 mi
$$$

I have to say, this place is absolutely gorgeous. The atmosphere is stylish, energetic, and…read moreinviting, with a young, vibrant crowd that makes it a fun place to spend the evening. The food was excellent, and the drinks were even better. Everything was prepared perfectly, and the entire experience felt special from start to finish. If you're looking for the perfect spot for a birthday party, celebration, or get-together, look no further. We celebrated my daughter's 16th birthday here, and they helped make an already special occasion even more memorable. A huge thank you to our waitress, Isabella, who was truly the heart of the evening. She anticipated every need, kept everything running smoothly, and made sure we never had to worry about a thing. Her attention to detail and warm personality made all the difference. I also have to give a special shoutout to Ariana, the hostess. She was absolutely fantastic--friendly, welcoming, and set the tone for a wonderful night from the moment we walked in. Thank you to the entire team for helping create such a memorable evening for my daughter and our family. We can't wait to come back!

My experience started off as a one-star evening due to the DJ's lack of professionalism and…read moreetiquette. However, Isabella and Mang completely turned things around. Their outstanding service, positive attitude and attention to detail elevated the entire night and transformed what could have been a disappointing experience into a memorable one. It's often the little things that make the biggest difference, and they absolutely delivered. Because of them, I'll gladly be back with family and friends to enjoy another great night out.

Photos
The Ivy Kitchen & Bar
The Ivy Kitchen & Bar
The Ivy Kitchen & Bar

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The Crushed Olive - oliveoil - Updated July 2026

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