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    Eatalia

    3.9 (149 reviews)
    ModeratePizza, Italian
    Closed 11:00 am - 10:00 pm

    Eatalia Photos

    EATALIA ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Eatalia

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    Reviews With Photos

    Chicken Florentine
    Carl C.

    This is a very nice, an elegantly decorated moderately priced restaurant in Huntington and is reviewed as such. The Sole Livornese and the Chicken Franchise were both well prepared, well plated and aesthetically pleasing. The chicken was tender and well complimented by the sauce. The sole was also tender, flaked easily, and bathed with a good tasting sauce. Service was prompt, the server was attentive and came back during the dinner to see if there was anything that was needed. Overall, a very good experience.

    Lunch special $10.99- broccoli rabe sausage pizza tasty!!
    Cary R.

    I didn't know what to expect due to the mixed reviews. I decided to stop by as they have a great inexpensive lunch deal $10.99 everyday till 3 and there's many options. I thought to myself if it's not good no worries I'll just sample, pay the bill and go elsewhere. It's Huntington so I had other options. Check their website out to see all lunch options. To my surprise we were the only patrons sitting there on a Saturday at 2pm. At this point I really didn't know what to expect. Upon sitting water and bread came out promptly. I personally was not a fan of the bread. Now why I came here food! Lunch- Soprano pizza - Broccoli rabe,sausage,onions and marinara sauce. I'm not a fan of rabe or sausages didn't know what to expect and surprisingly I really enjoyed the pizza. I would order it again. Full of flavor. Chicken Milanese- huge order! Fried chicken cutlet,mozz,red & green peppers,arugula,romaine,red onions in a balsamic glaze dressing. Great dish and I took home left overs. Great meal and look forward to coming back. Service- no complaints the waiter was great. He left us alone most of the time but checked on us.

    Elisa G.

    Awful cafeteria food and 0 ambience. We are so disappointed and embarrassed for the prior 5 star TAKE OUT review. Do NOT EVER eat here especially whoever you bring people from out of town thinking this is a good Italian restaurant. Why are they still in business when Hush Bistro is closed? Salmon was the only reason Eatalia got 2 stars. Everything is awful from the loud Christmas music to the poor acoustics. Bf had risotto with tiny shrimp which were rubbery and flavorless. Step kids had lobster and crab ravioli and cheese ravioli and the marinara sauce had the consistency of ketchup Overall a waste of $100 after the Groupon!!

    Evita A.

    We were a party of 4, my husband and our best friends who are from Huntington. We came for dinner. We had the burrata to start which was very yummy, angel hair pasta with red sauce (which wasn't on the menu, but they were able to make for us), chicken Florentine and Orecchiette. All family style for us, 4 which was just right and we had leftovers as well. Each dish was good, we will come back!

    Chicken Scarpiello
    Meri L.

    Had a Groupon and decided to go with one of my friends. The Groupon was for the family style menu. They state that each family style dish serves 2-3 people. So we each ordered a dish to share. My friend ordered the rigatoni ala vodka. It was very good and had great flavor! Vodka sauce was great! I ordered the chicken scarpiello. It had hot & sweet peppers, sausage, potato in a white wine sauce. It was tasty as well. Very unique flavor. The potatoes were delicious. The bread served before the meal was just okay. It wasn't served warm, just at room temperature. Instead of butter it was served with an olive oil and seasoning mixture. That was a nice touch. What I didn't like is that the waiters just stand around and watch you eat if they aren't waiting on tables. That's a little uncomfortable. Who likes to be watched while they eat? Not me. SIDE NOTE/FUN FACT: My friend wanted chicken Parmesan to take home. If you order off the restaurant menu it's $21 and doesn't come with pasta. If you order it off of the pizza/cafe menu it's $14.50 and it comes with pasta. Hm, what? Don't pay more for less food....you can thank me later. :D

    Anna Y.

    I haven't posted a review in a long time but I felt like I needed to. I went here post hike and was famished. Anything would've tasted good but the pizza and the pasta tasted so bland and tasteless. Pizza had no flavor with random plop of tomato sauce. Pasta also had no flavor, was very oily, and the noodles were very overcooked. Added lots of pepper flakes and cheese to add more flavor which didn't help. My friends and I ate in silence and were very disappointed to say the least.

    Caesar salad
    Ana R.

    Went here tonight for the first time and we were both super impressed!! First of all the place is huge with both indoor and outdoor seating as well as a private party room. The decor is beautiful and everything was spotless. The server was extremely attentive and the portions were generous! The salads are huge!! We got Caesar salads and margarita pizzettes along with one of the summer cocktails. Everything was delicious and enough to take home for the next day. Also everything was really affordable and the menu has a lot of options. Definitely been sleeping on this place but now that we know we will be back for sure and bring more people! 5/5

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    3 months ago

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    2 years ago

    Consider this restaurant for any occasion or party you may have to get people together! they do great events

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    1 year ago

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    2 years ago

    Great food and fast service! The Gorgonzola dip is a fave and the chicken parm is great! The ambiance is warm. Highly recommend

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    9 years ago

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    3 years ago

    The service is nice and pretty quick. The food is good. Ambiance is nice and pretty spacious.

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    3 years ago

    Amazing Pizzetta!!! Superb service! Would definitely return to try a different dish.

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    Page 1 of 4

    Ask the Community - Eatalia

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    If you're looking for the feel of Italy, but don't want to leave Long Island, I suggest that you…read morepay a visit to Restaurant Jaonina, in Huntington. As soon as we sat down they brought over a bread basket with hot & delicious garlic knots along with Tuscan bread & olive oil. I've found that over my many years of dining, that restaurants that serve a great bread basket always follow it up with great food, and this was true with Joanina. The restaurant has a nice selection of wines, and we ordered 2 glasses of a light, crisp and refreshing Gavi from the Piemonte region in Italy. For appetizer, we shared thinly sliced baked eggplant covered with ricotta salata & a sublime pomodoro basil sauce. The dish was absolutely delicious, but unfortunately I couldn't wait to dig my fork into it, and forgot to take a picture. For entrees I ordered a cavatelli bolognese. The pasta was cooked perfectly al dente, and the meat sauce has the authenticity of any pasta you would taste in Italy. My wife ordered, for her entree, pollo con carciofi. This was tender chicken breast piled high with artichoke hearts, Parma prosciutto, fresh mozzarella, & white wine & lemon francese sauce. The side dish were a bunch of farm fresh vegetables. My wife was blown away as to how delicious this dish was. For dessert we shared a scrumptious and creamy toasted coconut tiramisu. Service throughout our dinner was outstanding, with special accolades to our server Amy ( I hope I got her name correct). She was very knowledgeable, and made a couple of outstanding recommendations. In summary, we had an excellent meal coupled with outstanding service what more can you ask for? MANGIA! If you're looking for the feel of Italy, but don't want to leave Long Island, I suggest that you pay a visit to Restaurant Jaonina, in Huntington. As soon as we sat down they brought over a bread basket with hot & delicious garlic knots along with Tuscan bread & olive oil. I've found that over my many years of dining, that restaurants that serve a great bread basket always follow it up with great food, and this was true with Joanina. The restaurant has a nice selection of wines, and we ordered 2 glasses of a light, crisp and refreshing Gavi from the Piemonte region in Italy. For appetizer, we shared thinly sliced baked eggplant covered with ricotta salata & a sublime pomodoro basil sauce. The dish was absolutely delicious, but unfortunately I couldn't wait to dig my fork into it, and forgot to take a picture. For entrees I ordered a cavatelli bolognese. The pasta was cooked perfectly al dente, and the meat sauce has the authenticity of any pasta you would taste in Italy. My wife ordered, for her entree, pollo con carciofi. This was tender chicken breast piled high with artichoke hearts, Parma prosciutto, fresh mozzarella, & white wine & lemon francese sauce. The side dish were a bunch of farm fresh vegetables. My wife was blown away as to how delicious this dish was. For dessert we shared a scrumptious and creamy toasted coconut tiramisu. Service throughout our dinner was outstanding, with special accolades to our server Amy ( I hope I got her name correct). She was very knowledgeable, and made a couple of outstanding recommendations. In summary, we had an excellent meal coupled with outstanding service what more can you ask for? MANGIA!

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    Sal D's - Appetizer special: meatball and cherry pepper spring rolls.

    Sal D's

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    I was pleasantly surprised. Growing up in an Italian family from Brooklyn I'm pretty spoiled my…read morewhole life with great Italian food so I'm a tough critic. For appetizers we had baked claims and the eggplant rollatini. The eggplant rollatini was cooked perfectly. It was light and the breading didn't fall apart. The baked claims was incredible that I had to dip the bread in that delicious oreganata and I usually don't do that in restaurants but it was too good. My main course was the spaghetti bolognese and I was relieved that there wasn't some sort of vegetable in there to give it a sweeter taste like peas or carrots as they do in some other restaurants. If I have one critique is that there was a lot of meat and I would of liked to taste more of his sauce because every Italian cook needs a signature sauce and I wanted to taste more of his. The restaurant is a little pricey but the portions are generous and the food is fantastic. When you sit down in a nice place with great food in a bougie area that has linens you have to expect to pay but in my opinion worth it. Will definitely go back and I will make sure to make room for the tartufo!

    I do recommend Sal D's for the comfortable atmosphere, interior design and convenient parking…read more However, I'm not completely certain of the food and aspect of late dining. We arrived about 7:15 with numerous tables occupied. Greeted nicely, we were asked where we wanted to sit, which was great. Water was eventually brought to us and our waitress was pleasant. I ordered a dish that is normally in a red sauce, but white sauce was also offered. I chose the white, but it lacked flavor. The calamari appetizer was tasty, but rubbery as calamari can be. The other fish dish, I was told was tasty. Soon after we finished, dessert was offered, to which we declined. Then the bill came. We continued to sit and chat. I started seeing unhappy faces and came to realize we were the last diners. Perhaps the restaurant should inform late diners prior to seating that it closed at a certain time. It was only about 8:30. I think I need to re-visit Sal D's at an earlier time and try other dishes, hence the three star rating.

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    Lasagna Ristorante - Huntington - Our famous Ground Sirloin Lasagna baked to order

    Lasagna Ristorante - Huntington

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    So from the looks of this place on Yelp and the pictures it was supposed to be special with all the…read morevariety of different ingredients put inside their lasagnas . But after getting two of ours nothing special about them at all. The shrimp and scallop I got would it kill the chef to actually season the highlights of the dish and pan sear the scallop and shrimp first ? They just put them In their they steamed up and barely cooked up in the sauce of the lasagna . And same short rib was just a plain cooked nothing special . The service was great by what seemed like were the two owners and a nice older server lady. But I drone from Rockaway beach queens thinking it was a must try something special for a cheat meal for week and it was not at all. Don't waste your time plenty of better out there . Plus we should have figured by the whole place being empty and next door being packed with no seats available without reservations. The second fra diavalo wasn't bad and the sauce was good in ask the. Spelling definitely not correct on this one sorry. You can always tell.

    This place is GREAT! Went here on a random Tuesday, the place was right in Huntington village, the…read moreowner/host wa super accommodating, let us customize our orders a bunch no issues, we got the eggplant lasagna and shrimp and scallop linguini and bruschetta. The food came out super quick even though the lasagna is made to order. We edited to have fra Diablo sauce, no problem and super good. Bruschetta was lovely, fresh, light, crispy, would 10/10 get again. Highly recommended!

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    Barrotta's Supper Club

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    4.4(57 reviews)
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    Well, we are here again and for a reason. The food and service simply do not disappoint here. From…read morethe second we walk in, we were greeted with several people knowing our names. It's a feel good type of place that we truly enjoy. Service again, top notch and you can tell this team knows customer service. We will continue to come back and enjoy this establishment! You should

    After reading all the rave reviews I went into this reservation with high expectations. Overall a…read more bit disappointing. They advertise live jazz music. When I reserved, I confirmed there would be live music. I got a call last minute that they cancelled the music. We had plans with friends and went anyway. The entrance portrays a speakeasy vibe which is done very nicely. The bartender was friendly, and overall service was solid 4. Appetizers were good. We had a special tasty empanada, fresh corn salad, crab cake and fried calamari. The corn salad had fresh greens and was tasty. It had a nice flavor and definitely refreshing. The crab cake was delicious. The calamari was ok. Restaurant has a limited menu, but enough selection in the few menu choices. When it came to main entrees sadly, they were out of lobster ravioli and lobster mac & cheese. The beef Wellington was a bit dry and overcooked (not medium rare as ordered) and plain-looking as it was sitting alone on the large plate. Desserts were excellent. We had homemade Oreo cake with fresh whipped cream and a very delicious creamy cheesecake. Absolute a five star for desserts. Overall: 3.5. Great atmosphere and desserts, but the rest was a bit disappointing.

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    Eatalia - pizza - Updated September 2026

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