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    Pasta Joint

    4.3 (60 reviews)
    Open 11:00 am - 10:00 pm

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    Winnie L.

    I love these types of rustic pasta spots. A simple menu that doesn't burn a hole in your pocket and the handmade pastas were delectable. The meatballs with a side of ricotta was a highlight for us! The puttanesca sauce was phenomenal and my husband loved his carbonara. The servers were really sweet too. I am definitely going to be back to try the others.

    Jessica A.

    Where do I even begin?! Holy cow!! The pasta...absolutely delicious!! Everything is made FRESH, there's nothing like fresh homemade pasta! My fiancé and I have been wanting to try this place for a while and we were not disappointed. We went at a later time, closer to 7 PM for dinner, and while it was a little busy, our waitress was quick and efficient with our food and drinks! We will definitely be returning!!

    Tiramisu
    Matt Z.

    Great. Small menu that ticks all the boxes and service was fast and friendly. The chicken was fantastic

    Pasta joint Vibe
    Alice L.

    Pasta Joint - what did I find? Warm reception with the chef Gab and owners like going home to binge watch the sopranos! Located on the corner with decor like grandmas house how can the food be bad ! They make their pasta fresh everyday ( stop by in the am and watch them make it) The focaccia was out of this world - it's crunch and chewy in the center - the olive oil mixture is addictive. The meatballs had texture flavor and consistency that reminded you that this is was made from love - the ricotta mixture gave it a creamy balance. Now the burrata - it's creamy just dip the focaccia into the sauce it'll be gone in two seconds. Pasta Carbonara- chessy,creamy and slurpy pasta Spicy - rigatoni's ( ask chef gab to make is spicy) Funghi - a touch of Marsala rounds this pasta out ! Vodka - taste the vodka ! Dessert- TIRAMISU- it's home made ,soft ,velvety not too sweet addictive ! Nutella chocolate mouse - it's superb - the pistachio and caramel crumble gave it a nice texture! I recommend coming and staying for a while - bring friends sit back and enjoy a homemade Italian meal.

    Vodka with Fresh Rigatoni & Focaccia
    Jaleesa B.

    Sooo good I can't wait to be back and try more Highly recommend for pasta lovers !! Everything was authentic and fresh

    Audeth D.

    I feel this place is for true past lovers. The menu is small. You choose the different style pasta, then the sauce and the side (meat..). The food is good. The draw back is that there is no bar. The alcoholic drinking options are either red wine or white wine. The place is small & quaint and it appears that the doors open up when the wether permits.

    From the left Pesto pasta Vodka, chicken Parmesan Pasta carbonara Tomato chicken Parmesan
    Maxwell B.

    Many can boil pasta, but only chef at the pasta joint can make the incredible sauces that go with it. From fettuccine Alfredo to pasta carbonara or even the most incredible pesto pasta ever you will find it all at the pasta joint in Huntington. Highly recommend trying the Parmesan as well as the food is excellent service, impeccable, and prices that do not hurt the wallet. Thank you chef for an incredible experience and we look forward to coming back.

    Evita A.

    The location is perfect--right in the center of everything--and it worked out well since we had movie plans afterward. They don't take reservations, which was the biggest downside of the night and why I didn't give a full 5 stars! We arrived at 6pm on a Saturday, and even with the rain pouring, we didn't get seated until 7pm. Hopefully they introduce reservations soon, because the wait definitely took away from the experience. The menu is small, both food and drinks, which I personally love because it usually means they focus on doing a few things really well--and that was absolutely the case here. My husband and friend ordered the aglio e olio, and if you're a garlic lover, this is the pasta for you. Perfectly balanced garlic flavor, not too oily or creamy, and honestly I regret not ordering it myself. It was so good. We also had the chicken Milanese and crunch to perfection. I ordered the bolognese, along with another friend. It was tasty and satisfying, though not particularly unique. A solid classic, just not the standout of the night. We also shared the minestrone and the burrata, and the burrata ended up being one of the best I've had! The burrata ball came out crispy on the outside, as did the bread it was served with. The tomato cream and Parmesan were perfectly balanced--rich but not heavy. Overall, this is definitely a spot I'd come back to. The food is great, the menu is focused, and the flavors are on point. Wait staff was friendly But busy and was cute inside but very small. Once they start accepting reservations, this will truly be a perfect go-to dinner spot in the village.

    Meatballs
    Li C.

    I had been wanting to come here since I saw them working on it. We finally stopped for lunch one day, and I have to say, we will definitely be back. It was amazing to see how the inside was transformed from the prior place. I really liked how it is decorated. It's an artsy feel, but still very nice. The staff was very welcoming and had no problems moving people to a larger table if requested (it also wasn't too busy, so it was possible). We started with the meatballs and, as seen by the photo, they were so enticing I forgot to get a photo. All I could get was the bowl wiped clean. They reminded me of my moms meatballs and the ricotta and sauce perfectly balanced to give some tartness and sweetness. I will absolutely be back for them because wow. For our pastas, we got the funghi with fettuccini and bolognese with spaghetti. I really like that you can pick a sauce and pasta shape. The price also is great, especially for the quality and amount you get. They brought our dishes and came by with parmesean, always a plus. I really enjoyed the funghi dish, but did wish they used an earthier mushroom like a cremini and wanted the sauce to be little bit creamier (just personal preference). I am not a fan of bolognese, but this one was very good. The meat was seasoned well and the only complaint is wishing there was more sauce, but that just means I have to come back and get the Pomodoro or Amatriciana. I had a wonderful experience and was told I have to come back to try the tiramisu. I am definitely looking forward to coming back!

    Chicken Parm / Mushroom Ravioli

    Starting with food: excellent. We went for lunch and brought home leftovers. We ordered sides: chicken parmigiana and Burrata was served with vodka sauce and slices of focaccia. Both were excellent. Mushroom ravioli was a special of the day. The best!! I had bolognese sauce over fettuccine. This is My favorite. Tiramisu for dessert. Service was attentive. Ambience: great little place. You can watch pasta being made. Great corner location. Highly recommend!!!!

    The decor & ambience, nicely, lit, and inviting !
    Sean B.

    The food was served promptly. The waitresses were engaging, if you are in a Huntington area, I suggest you stop in.....

    Veronica C.

    They don't take reservations in advance. You have to get to the place and scan to get on the waiting list only to be told that you have to wait another 60 minutes after you've been on the list for over 50 minutes to just sit and eat in this place and the owner or manager was very rude and didn't even care

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    1 month ago

    The food was phenomenal and brought out quickly. The service was also friendly and efficient and everything is well priced!

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    5 days ago

    Food was delicious! This was our first time eating at the Pasta Joint and we would definitely go back.

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    3 months ago

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    10 days ago

    Low key but cute atmosphere, delicious food at a great price. Great, attentive service. Will be a new regular spot for us.

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    6 months ago

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    Jason M.

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    1 month ago

    Such a cute spot with delicious pasta. Very authentic and simple menu yet plenty to choose from. Highly recommend

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    2 months ago

    My new fave spot in the village. Very delicious, reasonable prices. Service was polite. Vibes were great. Would come again.

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    3 months ago

    Use the Toast app to get a seat when you check in. Great value and food quality for a small local restaurant in the Village of Huntington.

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    Ask the Community - Pasta Joint

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    What a wonderful dinner experience we had last night. The cocktails were amazing. For appetizers we…read morehad the minestrone soup and artichokes which were absolutely delicious. For dinner we had the salmon and a pasta dish with mushrooms and arugula with a cream sauce that was awesome. The waiter and staff were outstanding as well.

    I've lived near Huntington for my whole life and only came here for the first time recently. It's a…read morevery cozy family restaurant that I would like to return to! As previous reviews mention, the inside is decorated to look like you're on a patio in Tuscany. It's deceptively large inside, and we sat all the way at the back around the corner. The waitstaff were very efficient and pleasant, giving my boyfriend and I time to look over the menu but coming soon after we'd set them down on the table. After some complimentary bread and very tasty garlic knots, we started with one of their appetizer specials to share, and were very pleased with it. It had fresh grilled Italian sausage served over garlicky cannellini beans and broccolini. Everything was balanced and well prepared. For our dinner we both got pasta; I got the butternut squash agnolotti (de zucca) with butter and sage, and he got the ricotta cavatelli bolognese. The bolognese was delicious, but I felt like the squash agnolotti needed something else to make it a proper dinner. The filling is just squash puree, no cheese, and the melted butter sauce is very very decadent. I would get something a bit more filling next time, but other than that I enjoyed my meal and our experience!

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    The Farm Italy Restaurant and Bar

    The Farm Italy Restaurant and Bar

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    There was a small problem with my meal. The Owner?/ manager? could not have been more charming and…read moresolicitous, very concerned about our satisfaction. He comped the delicious Olive cake, which was a lovely ending to out meal (along with my afogato. I do love a nicely composed afogato!) Our waiter, whom I have had before - was fun, friendly, relaxed and attentive - and also very concerned with our being happy diners. All in all, we had a fine time!

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    Edoardo's Trattoria

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    Went to dinner expecting great things but what we got was just mediocre…read more The menu looked amazing and it was hard to decide, we got 2 appetizers and a salad to share. We got the butternut squash which sounded very fancy on the menu but was just butternut squash with a piece of fried prosciutto stuck in each portion on top of cacio e pepe sauce which by the way was broken. We also got what we thought was going to be artichokes on a bed of arugula but was mostly arugula with a few small pieces of artichoke and some pistachios. It was bland, definitely needed some vinegar or lemon or something. Not worth the price, I could have thrown that together myself at home. We also had the spinach/pear salad. Again, I could have made that at home. I got the lemon shrimp linguine. I liked the pasta, I liked the sauce, I did not like the shrimp that came with it. They were tiny and maybe boiled, just not great. We also had the ravioli. One big extremely dense ravioli, raviolo or whatever a singular one is technically called. It was ok but so dense and rich. We also had the bolognese. Not the best. For the prices we paid we expected greatness. We each had dessert. So for the 3 of us the bill came to almost $300 with tip. I personally felt like the service did not warrant the tip but we left it anyway. We weren't checked on, we had to wait a long time to get the bill and we paid by phone app. The service wasn't great. I think the best part of the entire night was the little bucket of candy that we got with the check. The gummy butterfly was delicious! No, we won't be back.

    Eduardos was most accommodating by taking a late reservation and seating us at 5:45; they also…read moreaccommodated our party growing to four, so we were off to a good start. Getting the last table in the rear gave us relief from the chaos of young diners by the bar and was a cozy nook. Our server was gracious and brought us a fine bottle of Barbera da Alba , as well as a bread basket and an array of olives. The breadbasket had wonderful unique bread sticks and a nice flat cracker, however the bread seemed to be an oily, mealy, whole wheat perhaps, which was a disappointment. Places can't go wrong with a good crusty Italian bread, plain and simple, but i'm finding that a rare occasion instead replaced with bad rolls or greasy prepared sub bar bread. But we were not prejudging and looked forward to our primi piatte. My wife an I opted to split the arugula and parmesan salad, although we were tempted with the gorgonzola salad; not to be too critical, but a ceaser on the menu wouldn't have been bad. But the arugula was delish and the plate a decent size to split. We followed that with the linguine nera, black squid ink with cuttlefish; It was rich and the pasta had the right amount of bite and made for a great dish. That nice piece of bread would've been welcome to scarpe the bowl! Our friend got the gnocchi, with a braised short rib, which seemed to be enjoyed, but not raved over, unlike our black pasta. Another got the veal scaloppine which received similar meh reviews. We on the other had split the pulpo with veggies and Spanish spices and enjoyed the slightly charred and tender 8 armed mollusk. Overall, all the plates looked wonderful, were abundant and made us reminicrent of times in Italy with the hung Italian ads and pics. Sufficiently sated, we had decaf coffees, a cappucino and an espresso, no desserts, but the decaffs however had a strange appearance, seemingly watery, but was hot and did the trick, as did the surprise bowl of sour gummies to close out the meal. Eduardos was far from your run of the mill red sauce joint, which was appreciated and enjoyed.

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    This was our 2nd time dining here…read more Family of 4 ate here Saturday night - place was bustling! Food was fabulous - our waiter was a little distracted but the owner (?) manager (?) more than made up for it and over all, we LOVED IT - food was fabulous - drinks were amazing. Great place and we will be back ! -

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