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    Pasta Joint

    4.3 (69 reviews)
    Closed 11:00 am - 10:00 pm

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    Roy B.

    What a fantastic meal we had at The Pasta Joint- I read some positive reviews but the experience was even better than expected. When checking in with the hostess, we had a twenty minute window to walk around the block and window shop in the great downtown of Huntington proper. Before long I received a text saying our table was ready. We were promptly seated and our server came straight away to take a drink order. The menu is easy to navigate and fits on one page. Pick your pasta, pick your sauce and it's prepared exactly as you would hope for. Pasta was cooked perfectly and each of our sauces was delicious. Mrs me had a salad but our daughter loved her meal and I did as well. So much so that there was nothing left to take home. Pricing was more than fair considering the tastes and the service. I can't remember the last time we ate so good for such a low cost. There is both outside and inside seating so there are plenty of tables. Or you can sit at the bar and watch your meal being prepared. Sound levels were about average and the decor was very classy. I can't wait to return on our next trip downtown. By the way, there is plenty of free parking around so don't sweat that one.

    Winnie L.

    I love these types of rustic pasta spots. A simple menu that doesn't burn a hole in your pocket and the handmade pastas were delectable. The meatballs with a side of ricotta was a highlight for us! The puttanesca sauce was phenomenal and my husband loved his carbonara. The servers were really sweet too. I am definitely going to be back to try the others.

    Focaccia
    Giovanni D.

    A tiny place comfortably nestled in the heart of Huntington village is this wonderful place called the "PASTA JOINT". And that is exactly what it is. Simple and fresh. We started off with chicken parmesan, burrata, focaccia bread, and the Tuscany bean dip. Absolutely fresh and out of the world. For dinner we had a few different pastas. I thoroughly enjoyed every bit of it. The sauce tasted fresh, hot, and perfect. The place is small, but not tight. You'll have enough leg room and table room to spread out. The place is decorated with a traditional feel. It's definitely the new neighborhood joint for me. The staff are very friendly and attentive. I would absolutely come back

    Jalane T.

    The ambience is so charming, a small, cozy Italian spot decorated with rustic little ingredients and touches that make you feel right at home. The service was genuinely good. Our servers were helpful, attentive, and friendly throughout the meal. The menu is à la carte. We enjoyed the pasta (the sauce was especially flavorful and delicious), though it was just a touch overcooked. The standout for me was the focaccia, it was airy, perfectly seasoned, and absolutely crave-worthy. One heads-up for families: there's no dedicated kids menu, so plan accordingly if you're dining with little ones. Overall, it's a lovely neighborhood spot worth trying! We had a nice family meal and would happily return.

    Pasta Joint chicken parm, tortellini Ala vodka, rigatoni fungi.
    Mackenzie V.

    FANTASTIC!!! My new favorite place. Checked all my boxes. Will definitely go back and bring friends with me. Was not sure suggesting it for out of towners visiting but glad I did. I love homemade fresh pasta. And their choices of sauces was so versatile. I'm definitely going back.

    Jessica A.

    Where do I even begin?! Holy cow!! The pasta...absolutely delicious!! Everything is made FRESH, there's nothing like fresh homemade pasta! My fiancé and I have been wanting to try this place for a while and we were not disappointed. We went at a later time, closer to 7 PM for dinner, and while it was a little busy, our waitress was quick and efficient with our food and drinks! We will definitely be returning!!

    Pasta joint Vibe
    Alice L.

    Pasta Joint - what did I find? Warm reception with the chef Gab and owners like going home to binge watch the sopranos! Located on the corner with decor like grandmas house how can the food be bad ! They make their pasta fresh everyday ( stop by in the am and watch them make it) The focaccia was out of this world - it's crunch and chewy in the center - the olive oil mixture is addictive. The meatballs had texture flavor and consistency that reminded you that this is was made from love - the ricotta mixture gave it a creamy balance. Now the burrata - it's creamy just dip the focaccia into the sauce it'll be gone in two seconds. Pasta Carbonara- chessy,creamy and slurpy pasta Spicy - rigatoni's ( ask chef gab to make is spicy) Funghi - a touch of Marsala rounds this pasta out ! Vodka - taste the vodka ! Dessert- TIRAMISU- it's home made ,soft ,velvety not too sweet addictive ! Nutella chocolate mouse - it's superb - the pistachio and caramel crumble gave it a nice texture! I recommend coming and staying for a while - bring friends sit back and enjoy a homemade Italian meal.

    The menu

    I went there with my daughters. The place was small and had some outside seating. We are on the waiting list on a Sunday night and did not wait very long. The staff was pleasant and smiling. We started with the focaccia which was slightly bitter due to the rosemary. We did end up with three pastas. They were absolutely delicious and the kids had plenty to take home. I would definitely come back.

    Vodka with Fresh Rigatoni & Focaccia
    Jaleesa B.

    Sooo good I can't wait to be back and try more Highly recommend for pasta lovers !! Everything was authentic and fresh

    Tiramisu
    Matt Z.

    Great. Small menu that ticks all the boxes and service was fast and friendly. The chicken was fantastic

    Audeth D.

    I feel this place is for true past lovers. The menu is small. You choose the different style pasta, then the sauce and the side (meat..). The food is good. The draw back is that there is no bar. The alcoholic drinking options are either red wine or white wine. The place is small & quaint and it appears that the doors open up when the wether permits.

    Evita A.

    The location is perfect--right in the center of everything--and it worked out well since we had movie plans afterward. They don't take reservations, which was the biggest downside of the night and why I didn't give a full 5 stars! We arrived at 6pm on a Saturday, and even with the rain pouring, we didn't get seated until 7pm. Hopefully they introduce reservations soon, because the wait definitely took away from the experience. The menu is small, both food and drinks, which I personally love because it usually means they focus on doing a few things really well--and that was absolutely the case here. My husband and friend ordered the aglio e olio, and if you're a garlic lover, this is the pasta for you. Perfectly balanced garlic flavor, not too oily or creamy, and honestly I regret not ordering it myself. It was so good. We also had the chicken Milanese and crunch to perfection. I ordered the bolognese, along with another friend. It was tasty and satisfying, though not particularly unique. A solid classic, just not the standout of the night. We also shared the minestrone and the burrata, and the burrata ended up being one of the best I've had! The burrata ball came out crispy on the outside, as did the bread it was served with. The tomato cream and Parmesan were perfectly balanced--rich but not heavy. Overall, this is definitely a spot I'd come back to. The food is great, the menu is focused, and the flavors are on point. Wait staff was friendly But busy and was cute inside but very small. Once they start accepting reservations, this will truly be a perfect go-to dinner spot in the village.

    From the left Pesto pasta Vodka, chicken Parmesan Pasta carbonara Tomato chicken Parmesan
    Maxwell B.

    Many can boil pasta, but only chef at the pasta joint can make the incredible sauces that go with it. From fettuccine Alfredo to pasta carbonara or even the most incredible pesto pasta ever you will find it all at the pasta joint in Huntington. Highly recommend trying the Parmesan as well as the food is excellent service, impeccable, and prices that do not hurt the wallet. Thank you chef for an incredible experience and we look forward to coming back.

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    2 months ago

    Food was delicious! This was our first time eating at the Pasta Joint and we would definitely go back.

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    2 months ago

    Low key but cute atmosphere, delicious food at a great price. Great, attentive service. Will be a new regular spot for us.

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    Such a cute spot with delicious pasta. Very authentic and simple menu yet plenty to choose from. Highly recommend

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    The Farm Italy Restaurant and Bar - Comfort, flavor, and a little crunch in every bite.  Our Mafaldine is the perfect dish for your next dinner at The Farm Italy.

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    An amazing romantic mansion restaurant for an intimate date. The food was delicious and service was…read moregreat and pleasant. I reserved ahead of time for my husbands birthday just for the two of us and let them know that and asked for an intimate/quiet table. They took that to heart. We got a great table in the back corner where we could both sit next to each other on the booth seat. They also put a candle in the tiramisu we ordered. He had chicken parm, it was a big portion. He said it was good but he would probably get steak next time as we saw it at the table next to us and it looked amazing. I got the cacio e pepe. So delicious. We shared the French fries, house bread and fingerling potatoes. So so delicious. The aioli with the fries was flavorful, the butter with the house bread was delicious. Our drinks were strong and wonderful. I got the Ms Loren for the cucumber and he got the honey bourbon which is not normally my type but it was so smooth. The tiramisu was delicious. We would definitely go again. There's a lot of indoor seating and very cute outdoor seating. There's valet parking but we ended up parking on the street a block up. Would recommend to dress up and enjoy a beautiful night out.

    I went to The Farm Italy back when they first opened and I was blown away with everything - food,…read moreservice, ambiance, layout etc. I felt like they were trying to go for a Michelin and they could've gotten it if they stayed consistent. I remembered the restaurant so fondly and I've always wanted to go back since I moved out of LI. This weekend when I was visiting with my husband, I wanted to take him there because of how great it was the first time we went. We were able to grab a reservation for four people at 4 PM (which is pretty tough otherwise). Our server was nice and drinks were good but it didn't feel like that elevated experience that I once had here. The most disappointing part was that all of the food lacked so much flavor. We ordered the frito misto, the taglioni? (Pecorino cake style appetizer), salad, pappardelle, NY strip steak, roasted chicken. I felt like everything but the taglioni and salad lacked so much flavor and depth. I recall enjoying their food and having such an extraordinary experience the first time around, and this just felt like really basic food at a premium price point. I'm hoping it's a one off thing based off of circumstances outside their control, but I don't think I'd be going back anytime soon

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    Edoardo's Trattoria - Packed with seafood- this was one to remember

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    4.2(125 reviews)
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    Went to dinner expecting great things but what we got was just mediocre…read more The menu looked amazing and it was hard to decide, we got 2 appetizers and a salad to share. We got the butternut squash which sounded very fancy on the menu but was just butternut squash with a piece of fried prosciutto stuck in each portion on top of cacio e pepe sauce which by the way was broken. We also got what we thought was going to be artichokes on a bed of arugula but was mostly arugula with a few small pieces of artichoke and some pistachios. It was bland, definitely needed some vinegar or lemon or something. Not worth the price, I could have thrown that together myself at home. We also had the spinach/pear salad. Again, I could have made that at home. I got the lemon shrimp linguine. I liked the pasta, I liked the sauce, I did not like the shrimp that came with it. They were tiny and maybe boiled, just not great. We also had the ravioli. One big extremely dense ravioli, raviolo or whatever a singular one is technically called. It was ok but so dense and rich. We also had the bolognese. Not the best. For the prices we paid we expected greatness. We each had dessert. So for the 3 of us the bill came to almost $300 with tip. I personally felt like the service did not warrant the tip but we left it anyway. We weren't checked on, we had to wait a long time to get the bill and we paid by phone app. The service wasn't great. I think the best part of the entire night was the little bucket of candy that we got with the check. The gummy butterfly was delicious! No, we won't be back.

    Eduardos was most accommodating by taking a late reservation and seating us at 5:45; they also…read moreaccommodated our party growing to four, so we were off to a good start. Getting the last table in the rear gave us relief from the chaos of young diners by the bar and was a cozy nook. Our server was gracious and brought us a fine bottle of Barbera da Alba , as well as a bread basket and an array of olives. The breadbasket had wonderful unique bread sticks and a nice flat cracker, however the bread seemed to be an oily, mealy, whole wheat perhaps, which was a disappointment. Places can't go wrong with a good crusty Italian bread, plain and simple, but i'm finding that a rare occasion instead replaced with bad rolls or greasy prepared sub bar bread. But we were not prejudging and looked forward to our primi piatte. My wife an I opted to split the arugula and parmesan salad, although we were tempted with the gorgonzola salad; not to be too critical, but a ceaser on the menu wouldn't have been bad. But the arugula was delish and the plate a decent size to split. We followed that with the linguine nera, black squid ink with cuttlefish; It was rich and the pasta had the right amount of bite and made for a great dish. That nice piece of bread would've been welcome to scarpe the bowl! Our friend got the gnocchi, with a braised short rib, which seemed to be enjoyed, but not raved over, unlike our black pasta. Another got the veal scaloppine which received similar meh reviews. We on the other had split the pulpo with veggies and Spanish spices and enjoyed the slightly charred and tender 8 armed mollusk. Overall, all the plates looked wonderful, were abundant and made us reminicrent of times in Italy with the hung Italian ads and pics. Sufficiently sated, we had decaf coffees, a cappucino and an espresso, no desserts, but the decaffs however had a strange appearance, seemingly watery, but was hot and did the trick, as did the surprise bowl of sour gummies to close out the meal. Eduardos was far from your run of the mill red sauce joint, which was appreciated and enjoyed.

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    So from the looks of this place on Yelp and the pictures it was supposed to be special with all the…read morevariety of different ingredients put inside their lasagnas . But after getting two of ours nothing special about them at all. The shrimp and scallop I got would it kill the chef to actually season the highlights of the dish and pan sear the scallop and shrimp first ? They just put them In their they steamed up and barely cooked up in the sauce of the lasagna . And same short rib was just a plain cooked nothing special . The service was great by what seemed like were the two owners and a nice older server lady. But I drone from Rockaway beach queens thinking it was a must try something special for a cheat meal for week and it was not at all. Don't waste your time plenty of better out there . Plus we should have figured by the whole place being empty and next door being packed with no seats available without reservations. The second fra diavalo wasn't bad and the sauce was good in ask the. Spelling definitely not correct on this one sorry. You can always tell.

    This place is GREAT! Went here on a random Tuesday, the place was right in Huntington village, the…read moreowner/host wa super accommodating, let us customize our orders a bunch no issues, we got the eggplant lasagna and shrimp and scallop linguini and bruschetta. The food came out super quick even though the lasagna is made to order. We edited to have fra Diablo sauce, no problem and super good. Bruschetta was lovely, fresh, light, crispy, would 10/10 get again. Highly recommended!

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    4.4(56 reviews)
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    After reading all the rave reviews I went into this reservation with high expectations. Overall a…read more bit disappointing. They advertise live jazz music. When I reserved, I confirmed there would be live music. I got a call last minute that they cancelled the music. We had plans with friends and went anyway. The entrance portrays a speakeasy vibe which is done very nicely. The bartender was friendly, and overall service was solid 4. Appetizers were good. We had a special tasty empanada, fresh corn salad, crab cake and fried calamari. The corn salad had fresh greens and was tasty. It had a nice flavor and definitely refreshing. The crab cake was delicious. The calamari was ok. Restaurant has a limited menu, but enough selection in the few menu choices. When it came to main entrees sadly, they were out of lobster ravioli and lobster mac & cheese. The beef Wellington was a bit dry and overcooked (not medium rare as ordered) and plain-looking as it was sitting alone on the large plate. Desserts were excellent. We had homemade Oreo cake with fresh whipped cream and a very delicious creamy cheesecake. Absolute a five star for desserts. Overall: 3.5. Great atmosphere and desserts, but the rest was a bit disappointing.

    Well, we are here again and for a reason. The food and service simply do not disappoint here. From…read morethe second we walk in, we were greeted with several people knowing our names. It's a feel good type of place that we truly enjoy. Service again, top notch and you can tell this team knows customer service. We will continue to come back and enjoy this establishment! You should

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    Pasta Joint - italian - Updated September 2026

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