A friend recommended this place to me and I was very eager to tried it for awhile now. I finally…read morecame last night with my daughter and was excited to eat some seafood. The inside the restaurant was very cute and lively. The staff was great, they all greeted you couple of times. Got sat down and was ready!!!! I order some soup and appetizers. We got seafood Gumbo and calamari and fries. The soup was very nicely marinated and not watery, perfect!! Fried calamari was good too. So there were too many options with the seafood and I was a bit confused when reading the menu, luckily Kristina told me about some special they have off menu. I told her I want some snowcrab, Argentina shrimps and some crawfishs she got me like a special for $47 with all the above plus corns, egg, sausages and potatoes. I got the everything sauce and med spice. Let me tell you, it was so freaking bomb. The sauce hit the spot. Savory and spicy. The crablegs and shrimps was sooooooo good. We also got fried oreos for dessert. This place is a hidden gem! Must come and try it here. I think it is way better than Krabz king on national.

The food was good over all. But the wait was tooooo long. Took a little over an hour.read more

Good food, Kenzie was our server and she did a phenomenal job of taking care of us. The music was a…read morenice level for holding conversation and I didn't feel too crowded.

Food and service was awesome. Kenzie was our server and was super friendly and attentive. Will be…read morecoming back

Food was really good. I shared a boil with my wife and it was good. Server was friendly, answered…read moreour questions well, and didn't bother us too much.

Highly recommend Storming Crab. Customer service and the seafood is top notch. Staff is so…read moreknowledgeable about their product and food is always fresh. They tell the truth about their food nonlike their competitor Krab Kingz. If you want good customer service and seafood then go to Storming Crabs

Stayed in Branson, but went to Springfield for a graduation. The graduate recommended FD's. This is…read morethe only restaurant that I would drive from Branson to Springfield to eat. Gracey and Bruce were our servers. Both were great. Gracey immediately removed trash ( which is a rarity now days). The service reminded me of a cruise vacation from several decades ago. My wife and I shared the trio ( salmon, shrimp and chicken tenders) plus baked potato, steamed broccoli and a salad. Our bill was a bit over $20 plus tip. The only thing I wish we would have changed is we would double up the shrimp instead of the chicken. 3 at our table raved at the sirloin. My father in law said his baby back rips were wonderful. Everyone raved at the food and the service. My only warning is get there early--- don't expect to walk to table at noon. We got there when it opened at 11am and they accommodated our group of 8 immediately. My brother in law drove back for a return trip a couple days later ( I had to go home). My opinion is since Covid most places don't do good service anymore. FD's does.

Good is delicious, well prepared and reasonably priced. Service is always top notch, friendly and…read morethorough.

Loved their selections. They were very helpful. I have eaten half of what I purchased, and it…read morewas awesome! Their selections would be great for parties!

They really walked us thru a lot of seafood options. Super helpful! All of the seafood options…read morethat we walked out with were delicious.

This is one of our cities's best restaurants. Great food though a little pricey but you went for a…read moreluxury place so you shouldn't be surprised. I highly recommend it. If you're doing a large group event, they also have several rooms to rent as well.

Food was great outstanding perfectly prepared Service is…read morestellar left of $50 tip love everyone there waitress left nothing to be desired Surroundings the restaurant itself says it all Bicycle recycle of Springfield and awesome crew will be back for the festivities of New Year

By far favorite pho tai soup I have eaten :) service was great! The ambiance was great and friendly…read more! Rangoon here is golden!!! The food here made me almost tear up how happy I was to eat here GOD BLESS THE SHEFFS AND PEOPLE IN THIS BUILDING !!! Thank you for serving such amazing food that filled me with so much JOY:)

My opinion it's one of the best in town food is delicious service is fast and the place was always…read morefull

The atmosphere is extremely cozy and inviting, and the service directly reflects said warmth. The…read moreorder at counter structure is new to me but very nice as I don't feel rushed to order as I would at any other restaurant. The food seems comparatively expensive but you get what you pay for, both in serving size and quality of taste, coming from someone who lived in Shreveport for many a year, this food was directly reminiscent of what I was raised on. Highly recommended.

I usually love this restaurant. But today I was very disappointed. The red beans were not…read moreseasoned and the andouille was not like any andouille that I have ever eaten. It tasted like smoked kiobassa.

The food was absolutely incredible! my husband and I still rave about it to this day. unfortunately…read moreI was really disappointed with the service. our server did a wonderful job with taking care of our table but I had called and made an reservation for my husband's birthday and the person on the phone specifically asked if it was a special occasion to which I said yes, and it went unacknowledged once we were there. our server had talked for a long time with the tables around us, and provided them with special desserts, but never asked or acknowledged us. it didn't ruin our night but I was disappointed for my husband as we had saved up to come here and nothing special was done for him. we both work in the service industry so we were exited to be the once given a special night, but were disappointed. the food was incredible so we will definitely return!

Food was excellent, service was exceptional. Couldn't have asked for a better experience.read more

This place is Springfield's new gem of a place. This is no exaggeration - this place is doing…read moreabsolutely everything right. Such a great dining experience. Oh, did say that their Cajun items are absolutely incredible.?!! lol. Well, they are! . First off, the building has been renovated in such a top notch/fine look and feel. The downstairs and further downstairs ...are absolutely neat and never knew a Springfield building had such a design. . Now for the food: I don't know what else you'd want for a Cajun option. Absolutely everything is done homemade and zero shortcuts! Everything is so flavorful and better quality ingredients. From the appetizers, to the soups, to the entrees themselves: everything is done so good. . The service: here again, this detail is not overlooked. This place has very very very good personal service. They don't skip on trying to be personal in catering to every need of a customer. . Most impressive restaurant in Springfield. Did I say this place is about the best dining experience in Springfield? Well, it is!

* 4 star for look,…read morevibe, ambiance, truly needed to pop on C-Street! Met one of the owners and a gem, lovely man, passionate about the feel and the food, who listened to my critique as I vacation in NOLA for Christmas. Love Réveillon dining and am hoping this place continues to build as a solid foundation. I understand they are working out the kinks of a new restaurant, that so many want to try, but maybe not quite enough staff/help somedays. The food was a mild blend of French/Cajun type of fusion. Party of 4, two college students: Bayou Board: Blue crab beignets, alligator bites, boudin balls, andouille, various sauces. We all agreed the crab beignets the best of the lot, and the little bits of gator should have been in bigger pieces. The Shrimp Po Boy actually one of the best dishes as the Gulf shrimp were cooked to perfection and had a great price. Crawfish Étouffée-trinity cooked down with tomato and brown roux, served with rice, green onion gremolata finish, was a solid 6, could not taste the crawfish, and it desperately needed bread; and unfortunately no bread basket, at all, (this would have been a serious no-no in the south). Hope they remedy that. The Country Gumbo smallish serving of Chicken and Andouille sausage in spicy brown roux, topped with fried okra, file powder, basmati rice, nice flavor, smooth, a 7. Lastly a vegetarian meal with the fried green tomato Po Boy and the Salade La Roux, 10, which filled the plate and was very satisfying for a lighter eater, and presented beautifully. The ending Banana Foster Cheesecake-Homemade Cheesecake with cinnamon, banana filling, topped with Caramel Rum & brown sugar sauce and sliced banana, gluten free. Not on fire, but it was still an interesting spin. The cave below the highlight and will dine there our next special occasion. The second floor a little quieter perhaps than first but also where they cook, so make yourself familiar, see what works best for you and your partner, or in my case, parents of local MSU student couple. ** For some reason pics could not be added but will try to add on phone app afterwards.