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    Black Sheep

    4.4 (1.2k reviews)
    Open 11:00 am - 9:00 pm

    Black Sheep Photos

    BLACK SHEEP ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Classy

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    Recommended Reviews - Black Sheep

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    Salt and pepper fries
    Larry B.

    The wagyu burger was amazing so tender and the fries were also amazing so many different sauces to try and the employees are very nice definetly earns 5 stars and ady was very helpful and gave us a sauce sampler and the restaurant was nice and the ambiance was good and positive.

    We passing by stay the night in Springfield Missouri,so we we're looking for a restaurant and find this black sheep in downtown we'll you will not regret it is amazing the hamburgers amazingly flavor wow everything the fries de shakes wow blows our mind totally recommend it so worth it plus our waitress name Ady she was so sweet and helpful, she really make us welcome thank you so much Ady

    Dont Go Bacon My Heart Burger
    Richard C.

    I ate at another Black Sheep location 6 or 7 years ago, so when I booked a nearby hotel, I knew I'd make a short walk for an awesome burger. Black Sheep has some interesting takes on burgers. You can find something to suit your mood. The fries are enough to feed 2 or 3 people. This downtown location is in an older building that suits the burger bar style of Black Sheep. Service was on point.

    Born in the USA double cheese with bacon
    Bryan M.

    When you have a limited item menu you better be doing it right. Black Sheep is serving up some amazing burgers, Wagyu burgers. Cooked to perfection, tender, juicy and full of flavors. House made pickles and sauces ( the chipotle bbq may be the best I have ever had). We ordered an array of different burgers, mine was the Born in the USA- delicious. The burgers are ala'cart so we ordered to buckets of fries (reg and sweet potato) accompanied by a sample of all available sauces- did not disappoint. Service was great, friendly and made us feel right at home. Small footprint downtown with a really cool vibe to the place.

    Truffle and parm fries
    Nathaniel H.

    Fries are too die for!!!! I got the truffle and parm fries and also just the salt and pepper. 15/10 for the fries. Burgers were very good but I got the blue cheese burger and it was a ton of blue cheese almost made it to were you cant eat it bc the cheese was too strong! I wiped off some of the cheese and still ate the whole burger it was delicous! My son loved the hot doggie!! Will definitely be back.

    Loaded fries with pulled pork. "You are Smokin"
    Anthony H.

    Two words. Top tier!!!! Where do I begin? The vibe is great in there. Excellent decor and I love how it's set up. Has a laid back feel, but can still be a romantic experience for couples. The food is mind blowing. I ate there twice during my time passing through Springfield, and I'm disappointed I won't be able to walk through that door for a good while. The waiters are extremely helpful and very personable. You don't get the feeling that you're inconveniencing their day. On the contrary, I felt accepted and heard. The menu items are a play on words. Burgers are euphoric and the fries are absolutely delicious. You can't go wrong here with anything you choose.

    Burger and fries
    Karen C.

    I was greeted at the door and seated quickly. As a single diner, I was not forced to eat at the bar as I have bad knees and high chairs are not comfortable now onto the food probably one of the best burgers I have ever had. it was delicious. it was a single patty bacon cheeseburger. I think it was called. Don't be bacon me cry. I also had the sweet potato fries which were good and the assortment of dipping sauces made them excellent I chose a golden Road mango IPA, which I've had before overall a delicious meal and a reasonable price. Thanks to the staff at the hotel for recommending.

    Salt and pepper fries with five dipping sauces.
    Carl D.

    Arriving after a cross-country flight with typical airport and airline fare, I was hungry for something decent. A good, non-chain burger sounded like just the thing, and a local recommended the Blacksheep location downtown. They have others but he said that one was the best. I found it easily enough and was pleased to see plenty of free, on street parking. I walked in and took a seat at the bar. My server came over quickly with water and a menu, which I perused after ordering the salt-and-pepper fries my acquaintance highly recommended. They came quickly, were piping hot, and accompanied by five dipping sauces: a chipotle ketchup, plain ketchup, sriracha ketchup, ranch dressing and spicy aioli. The burger was a tougher choice. They have others menu had lots of gourmet burgers with off-beat names, so one had to read a fair bit to understand what you were ordering, I had one with white American cheese, house-made pickles and butter lettuce. I had them hold the onions and mayo-based sauce which it normally came with. The griddle prepared it "smash burger " style, which meant patties that were falling apart. Add that to the juice-soaked bun and it was quite messy! Plenty of napkins required. It was very flavorful but fell short of what I'd set my mouth for, which was a more traditional burger. Plus, the menu says they cook the burgers medium-well which is more cooked than I prefer. Q On the plus side, my server was quick and friendly, and the prices were pretty reasonable. On the minus side, this location is a little on the dive-y side, so just be aware.

    Chris G.

    OMG! The burgers and fries were amazing. They were served quickly after we placed our order and they were fantastic. We ordered the Truffle and Parmesan fries and they were so delicious. Our server brought us a tray with all the sauces to try and we enjoyed them all. There were three in our party and we ordered the Foodie, The Ugly Cheeseburger, and the Hippie Jen for the vegetarian at our table. I had the Foodie and it's one of the tastiest burgers I've had in years. If you're in town, looking for a good bite to eat, check this place out. If you love burgers and fries, you won't be disappointed.

    Michael W.

    Black Sheep is a great local eat in Springfield, MO! They are known for their unique burgers and shakes. Highly recommend don't go bacon my heart burger (4oz patty, applewood smoked bacon, black diamond sharp cheddar, butter lettuce, tomato, house made pickle, onion, smoky garlic mayo) and purple haze shake (home-made blackberry pie, blackberry whiskey, frozen vanilla custard). And cheese curds are surprisingly good as well!

    Garlic Truffle and Parmesan Fries and All The Sauces
    Jen M.

    We were on vacation and tried this place. Glad we did! I can't remember exactly what we ordered - everything has super-cutesy names that just don't stick in my head, but honestly all the burgers and sandwiches we had were delicious! Best thing though was the Parmesan truffle fries. It was a very generously-sized serving and comes with a selection of dipping sauces. Only complaint is that the burgers have a lot of toppings and are messy - which is totally fine, but it would be better if they were served on an actual plate and with a fork and knife if they can't stay in a shape that can be eaten as a burger! Service was friendly and helpful. Ambiance - it was packed and busy in there, but it wasn't overly loud. Loved the flavors, definitely recommend.

    Seating around the bar
    Soudary K.

    We were in town to visit Missouri State University and stop in here for lunch. Definitely a good choice. I like the modern rustic vibes of the place and it seem to be quite popular as it was packed during lunch time. We order the burgers and shared some fries. The gourmet burger was absolutely delicious as well as the truffles fried. They also have vegetarian burger option. The fries came out with several different sauces for dipping. Service was great. We were waited in my one of the nicest and sweet waitress in the Midwest.

    Piña Colada

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    2 months ago

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    Mike J.

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    4 months ago

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    Mike J.

    Thank you thank you thank you

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    5 months ago

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    Mike J.

    Hello M Y Thank you , going above n beyond is our goal Cheers

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    13 days ago

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    Mike J.

    Hi Larry Thank you , and so glad you enjoyed .

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    2 months ago

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    Mike J.

    Hi there Thank you thank you so glad you enjoyed Cheers

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    12 days ago

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    Mike J.

    Hello Ana, welcome to Springfield , safe trip and thank you

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    2 days ago

    Awesome food and atmosphere. Always a good time. Price is worth the food and service. :)

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    2 months ago

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    Mike J.

    Hi Richard , welcome back and thank you

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    4 days ago

    Great atmosphere, excellent burgers by far! Priced reasonable. I could eat here every week!

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    3 days ago

    Great burgers, great service. Several burgers to choose from. We like the location off National Street in Springfield Mo.

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    Mike J.

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    7 months ago

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    Mike J.

    Hi there , thank you and so glad, I think you ordered Born in USA ..

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    11 days ago

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    Mike J.

    Thank you , safe trips and welcome to MO.

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    3 months ago

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    Mike J.

    Thank you

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    4 months ago

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    Mike J.

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    9 months ago

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    Mike J.

    Thank you Karen

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    2 months ago

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    Mike J.

    Thank you and welcome to Springfield

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    1 year ago

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    11 months ago

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    Mike J.

    Hi there Thank you

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    2 months ago

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    Mike J.

    Thank you John We hope you had a great visit in Springfield

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    11 months ago

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    1 year ago

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    Mike J.

    Thank you for your review

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    1 year ago

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    Mike J.

    Oh also We close at 10pm on week ends and 9pm week nights

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    2 years ago

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    27 days ago

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    Mike J.

    Thank you Rick , so glad you enjoyed .. cheers

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    1 year ago

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    Mike J.

    LOVE … thank you

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    2 months ago

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    Mike J.

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    1 year ago

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    Mike J.

    Hi Thank you ..

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    8 months ago

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    Mike J.

    Thank you Ashlee, So glad

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    7 months ago

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    2 years ago

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    3 months ago

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    Mike J.

    We do use snake river farms wagyu , thank you for your review

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    4 months ago

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    Hi there Thank you

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    10 months ago

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    Thank you

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    9 months ago

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    Mike J.

    Thank you Christi , Cheers

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    11 months ago

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    Page 1 of 31

    Black Sheep Reviews in Other Languages

    Ask the Community - Black Sheep

    Is the burger blend grassfed?

    Do fries come with the burgers doesn't say on the menu? And never been here yet what's the biggest burger?

    Hello. Fries do not come with burgers , biggest burger are a few , anything with double patty , or cowboy Carl are the biggest

    Do you have lettuce wrapped burgers?

    Yesssss

    How experience is. It?

    The place is casual to suit any age group. The wait staff was very experienced and answered our questions perfectly. If you like a great burger this is the place for you. Lots of choices and lots of great sides. If you're not sure about the… Read more

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    Vantage Rooftop Lounge & Conservatory

    Vantage Rooftop Lounge & Conservatory

    4.0
    (32 reviews)
    0.0 mi

    The vibes here are lovely. The rooftop patio is really great. Drinks are expensive. I had a whiskey…read moredrink, Thyme for Spring. It was good, but not $18 good. It should have been $14 lol. Either way, this is the kind of place you get one drink. Our server was amazing. I think his name was Frankie. He was so great! This is a great place for a girl's night or a date. I'd come back for sure.

    I visited with some friends on a Friday night at 8 PM, and we had a great experience! We were…read moregreeted right away and were able to pick where we wanted to sit. We chose some comfy chairs next to the large windows that overlook downtown Springfield. I'm absolutely obsessed with the ambiance. It was dark, moody, classy, and modern. I bet it looks very different during the day when all the natural light comes through! Our sever Elias was quite memorable! He's very attentive and personable, and his outgoing, bubbly personality is contagious. For reference, he literally skipped around rather than walking as he went to and from our table to check on us. It seemed like he was having so much fun and genuinely enjoys working there. I enjoyed a glass of sauvignon blanc. Very small glass for the price in my opinion, but no complaints about the taste. My partner had an espresso martini that was also served in a rather small glass, but it was strong and delicious. Love that they offer so many mocktail options on their menu as well! Next time I'm in town, I'd love to visit again to sit outside and try some of their appetizers. Everything sounded amazing!

    Photos
    Aperol spritz
    Aperol spritz
    A couple beers and fuzzy naval
    A couple beers and fuzzy naval
    My cocktail - the Cocoa Bird

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    My cocktail - the Cocoa Bird
    The Garrison

    The Garrison

    4.7
    (63 reviews)
    13.3 mi

    Adventure Saturday!!! Today we took a drive into Springfield and visited Finley Farms - a MUST go…read morefor a little bit of history with a load of amazing food. Finley Farms is the Ozark Mill along the Finley River that was purchased by the daughter of Johnny Morris (owner of Bass Pro Shop). They did a huge renovation and conversion to include a restaurant, country store, fine dining speakeasy style bar and restaurant, coffee shop and gardens. We started with brunch at the Ozark Mill restaurant. Then walked the grounds, including an old bridge. We headed out for a few hours and returned for dinner at The Garrison (speakeasy vibe bar and fine dining). We had reservations on the patio and it was simply gorgeous. The food and cocktails were amazing. Service was exceptional - We cannot wait to go back!

    Much like a legend or a fable, this restaurant has the air of opulence and intrigue. Our friends…read morehave been raving about the Garrison since it opened in 2022. Last year we had to cancel a reservation due to our friend's illness, this year we decided we can't wait for our friends anymore. We have to take matters in our hands and come by ourselves. We don't need no stinking chaperone !! We arrived early to shop in the Finley farms shop and check out the ozark Mill. The brick parking lot is beautiful and inviting, we absolutely love the history behind the Ozark Mill, and we're excited to see how gorgeous everything was on the inside. I was slightly concerned that my expectation was gonna be way way way out of bounds considering I've been looking forward to coming to this restaurant for four years. Shockingly the experience was so much better than I had anticipated. We love that we're able to check in upstairs and have a codeword to check into the speakeasy type restaurant downstairs. Not to brag but I still remember the password! We were blessed to be the first couple seated and it was fun that we got a booth so we could check out the other tables and really soak in all the ambience . Our waiter Chris is top notch. He is knowledgeable, quick to help and very authentic. Per his recommendation, we decided to have the Garrison experience which is an eight course meal. We decided this isn't happening all the time so let's go big so then we can go home. To prepare for the dinner of a lifetime. I did decide to do a 24 hour fast so that I would have every nook and cranny of my stomach ready for the amazing meal that I knew was to come, boy was I glad I did. It's obvious that one can tell the skill of a chef based on how everything tastes, what separates magnificent from excellent as when something you typically hate ends up tasting surprisingly good. I have always hated cheese. I know this is a cardinal deficiency in my palate , but it's just the truth. When I saw that there would be French and soup on the eight course meal, I quietly decided that I would just not partake in that course. When I noticed shrimp was on that same meal I knew my husband wouldn't take part in that since he hates shrimp. I figured the experience would be fine if we just didn't eat some of the things that were served to us. Shockingly enough everything was delicious. The girl who hates cheese, devoured her French onion soup, and the man who despise a shrimp decided the shrimp was actually pretty good. Wow !!! That's saying something. We of course, also had to partake in the signature cocktails. I had the molasses cocktail and my husband had the Garrison. Later, we shared the Boulter and my husband was able to have a glass of wine. Our eight course extravaganza took three hours and we loved every second of it. Kris was there the whole time warning us not to fill up too early since there was delicious food ahead. Not a piece was bad things that we typically hated we loved and we left knowing this was the night that will always remember. I am pretty sure this is going to be our standard anniversary, got a promotion, daughter got engaged sort of restaurant where we will mark big occasions with wonderful memories at the Garrison. On our way out, Brandon was sweet to help us. Take the epic Garrison photograph in the tunnel. Thank you, Garrison. You knocked it out of the park.

    Photos
    A molasses tank serves as the entryway to the speakeasy inspired space
    A molasses tank serves as the entryway to the speakeasy inspired space
    A variety of cocktails and small plates
    A variety of cocktails and small plates
    Try the famous Smoked Old Fashioned

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    Try the famous Smoked Old Fashioned
    Dublin's Pass

    Dublin's Pass

    4.6
    (35 reviews)
    4.5 mi

    If you're on the hunt for the best Scotch eggs around, this place is an absolute must. We…read moreunexpectedly went on a scotch egg tour this week. I will not drag the competition, but Dublin's Pass was the clear winner. I won't use specifics, but you get so much more bang for your buck, purely from a financial aspect. Let me first say, the eggs arrive on a plate with a light breading that adds the perfect balance of crunch yet balanced with the soft egg. All brought to you with a mustard that is the perfect combination of pickled veg and punchy mustard. The meat was cooked perfectly. The combination between the meat, egg and mustard marry one another beautifully to lend to a flavor roller coaster in your mouth. What really sets these Scotch eggs apart is the attention to detail. They taste like they are meant for a flavor rollercoaster. Each element feels intentional. Whether you're a longtime Scotch egg lover or trying one for the first time, this restaurant sets the bar high. Simply put: these are the Scotch eggs other places should be aspiring. Eggs aside, we also had an order of the boneless wings. Not a hard thing to get right, but we had roasted garlic parmesan with garlic aioli, to die for. I am from out of town, and this place is absolutely a must. It will never not be on to do list.

    I had the scotch eggs, a few years back. It was some of the best I have tasted in the USA. Since…read morethen I come back every time I am in Missouri. The service is a hit and miss. I have had excellent service, and I have set waiting for a server to notice me. Ambiance is great.

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    A quick snapshot of the inside.
    A quick snapshot of the inside.
    Big Mess with chili side
    Big Mess with chili side
    Other side of menu...

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    Other side of menu...

    Black Sheep - burgers - Updated July 2026

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