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The Derby

4.4 (2.8k reviews)
Closed 4:00 pm - 9:30 PM

The Derby Photos

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THE DERBY ATMOSPHERE

What's the vibe?
Classy
Moderate noise
Outdoor seating
Good for kids

Recommended Reviews - The Derby

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Reviews With Photos

Baked Alaska
Fuyme J.

2nd time visiting 2 weeks later! Reservation made online last minute with some wait time upon check in but understanding larger party we were with youngsters and larger parties before us waiting as well Was seated by the fireplace and giant red squishy booth along the wall in the corner Our Johnny server was very patient and kind. Connected with our party and answered everyone questions whether it related to food or not. Even met an unusual request from my mom which made her extremely happy. Checked up on us regularly and waters were consistently filled. Kids meal range 15-20 but appeared to be a good size and selection range from cheeseburger tender pasta even then one kid size steak! Food drink wise seem to taste slightly off then initial first visit? My Marsala mushroom didn't seem as fresh as it had an off water taste. The french onion soup had more cheese than onion in it that turned into a solid mass making it slightly difficult to eat. Some of the plate fixings were missing. The green beans were not trimmed properly still having some of the stringy ends that are typically inedible. Quality of drinks were ok. Though very much surprise with the baked Alaskan show. Very much a crowd pleaser for both kids and adults. Regardless would still highly recommend and return back in the future. Everyone enjoyed themselves after a long day. Value quality service very much there.

Baked Alaska
Donna S.

Old-school American steakhouse serving prime rib (that's all I care about) and ofc, steak. It has a similar vibe to Tam O'Shanter, but instead of an Irish feel, it leans more equestrian. The prime rib was absolutely delicious, and I'm glad I don't have to drive far for a good one. I came on a Thursday night for a birthday with no reservations and we were seated pretty quickly. Would definitely get again: Prime rib with potatoes romanoff Brussels sprouts Would NOT get again: Baked Alaska (ice cream with meringue, flambeed with alcohol) The prime rib was perfect. Potatoes romanoff are similar to potatoes au gratin, cheesy and delicious. The brussels sprouts were perfectly crispy. I'd order all of this again. No one in our party had ever tried or heard of Baked Alaska before, so we didn't know what to expect. The birthday girl was very pregnant so I'm surprised this was served to her. We thought the alcohol would burn off but NOPE, it actually does not. The pregnant birthday girl ended up unexpectedly going into labor that night and had her baby the next day. Service was friendly and helpful with recommendations. Parking is ample and free in the lot, and valet is also available.

Golden Fried Calamari
April V.

Came 2 weeks ago on a Saturday with a reservation & we had an amazing dinner experience. Celebrating my birthday & left satisfied & full! We also got the dineLA option 4.5 stars - The prime rib was amazing, very tender & love that there's no blood but was moist. Mash potatoes are good, very garlicy & a little grainy 4 stars - The onion soup was good if you like a strong potent onion flavor! Very brothy & cheesy 4.2 stars - stars Discovered the soup de jour, tomato soup & it was delicious. I like it a little more than the onion soup 4.2 stars - Fried calamari was great, it was crunchy & didn't have a chewy texture. Fried but had a light weight to it 4.5 stars - loved the table side birthday dessert, forgot what it's called. It was a great way to end the dinner

appetizers menu - STARTING GATE! Get it?
David A.

I feel like anytime this much money is spent on one meal, it'd better be at least 4 stars. The Derby has been in Arcadia for over 100 years, so I figured I'd give it a try at least once in my lifetime! It's a dark and dim space- must be a lighting trick. The seats and table settings were clean. Prime Steak Tartare $25 - shallots, dijon, worcestershire sauce, chives, capers, lemon and with focaccia bread. George Woolf's Prime Rib is $58 for 12 oz. ($75 for 16 oz.) and is what you expect, a slow roasted prime rib of beef with au jus and creamed horseradish. I had the Atlantic Salmon $40 - served with beurre blanc sauce, capers, and lemon. This dish is under a sub-menu titled, "Seabiscuit's favorites" - get it!? A menu with a sense of humor. Lamentably, my guest and I have both enjoyed cuts of prime rib, salmon, baked potatoes and garlic cheese bread that have tasted outstanding at other steak houses. Even Clearman's North Woods Inn felt like a better experience and more food for the value. Mandatory valet parking, so be prepared and bring a cash tip.

Prime Slow Roasted Prime-Prime Rib of Beef,
Myles P.

So I was looking for a good place for prime rib and steak around the LA area and this came about that wasn't too far and too expensive. The Derby was far more than I thought expected for dinner since I was celebrating my mother's birthday. The service was great, the food was outstanding and the place had a nice ambiance with the jockey aesthetic and warm feel. I had their three course meal and I was very satisfied from the Garlic cheese toast to the desert. I started off with a Caesar salad that was fresh and light to start the meal then when it was off to the main course. I had the Bacon wrapped Filet mignon and it was delicious. The Marsala mushrooms along with the crab cakes were great as well. For dessert I had the Banana pudding and it was amazing. It was sweet, warm and light. Over all I was very pleased with my first meal experience here. I will come back again.

Bacon Wrapped Dates
Jeffry C.

Love love love this place . So much history ..... Let's start off with the vibe of the place was incredible ... it's a blast in the past but with a modern twist. The staff was great and so was Davey , A+ service , super hospitable and always attentive and making sure we were doing good. The food was great. The apps and the entrees were sooo good , honestly nothing bad to say about the place. All the drinks we ordered were amazing ... just a little though The manhattans and old fashions can be better presented ... Besides that everything was amazing

B. R.

This was our first time visiting The Derby, but won't be our last! Took my boyfriend out for his birthday and it was the perfect mixture of historic and cozy, with a friendly neighborhood feel. Laura was our waitress and was so nice and cheerful - loved the birthday baked Alaska! We were both wiped out after a birthday spa day, but still devoured the chateaubriand for two and some tasty bacon wrapped dates. This is definitely a place where everyone gives you a feeling like you're a regular, even if it's your first time here. Many thanks, Laura!

Bacon Wrapped Filet Mignon
Allen C.

Great steak cooked to perfection and good service. Corkage is $25. Looking forward coming back soon.

Menu 2/14/26
Annie T.

I've driven by The Derby countless times and finally decided to give it a try on Valentine's Day for brunch/lunch. The service was great, you're give a cheesy garlic bread to start - pretty tasty. Since we made it for their brunch menu, we decided to give it a try and ordered: Crab cake Benedict 7/10 Steak and eggs 7/10 Fried calamari 6/10 Overall the food was good but didn't sweep me off my feet. The food did take awhile to arrive after hr appetizer was given. I am still interested to return and try their dinner menu.

Karen F.

Went for late lunch the last day of Dine LA and the place was packed! The ambiance was def cool, but food service was a bit slow. Do not come here if you're hangry or if you're looking to pop in and pop out quickly. That said, we were there to enjoy a leisurely lunch and that's what we got. The dine LA menu was a little bit of something for everyone and I enjoyed the fancier cobb salad. Dine LA also included a starter and I opted for the soup of the day, which was New England clam chowder; creamy but not overly cream tasting with plenty of clams. Someone else in the party ordered the Brussels sprouts and they were delightful, as was the very cheesy French onion soup. We also decided to order a baked Alaska, because why not? It was good, but I was hoping for the kind with cake. This was just vanilla ice cream and meringue. That said, the group enjoyed it. Drinks were great and the service was very friendly. Ooh, and the bread is soooooo good.

Lilian T.

Great ambience to come with friends, family, or on a date. During Christmas they decorate the place to be really homey and festive. One of my favorite things about the restaurant is the complimentary cheese bread they provide food is comparable to other places but overall pretty good spot to come try. Corkage fee is $20 if you choose to bring your own wine. There's also complimentary valet!

The Mike Smith
Kurt T.

Service here is always great, and I have tried so many things at this point that I can confidently say everything has been excellent. The interior has that classic steakhouse feel with the red seating, which I really like. My favorite place to sit is the George Woolf room, especially the booth by the bar. I have had a bunch of appetizers, and the standouts I always recommend are the French onion soup, bone marrow, and beef tartare. The drinks are amazing no matter what you order. I have tried various steaks, including the Mike Smith and the ribeye, and they are both very good, but I always come back to the prime rib. It is my favorite every time. The creamed corn and any of their potato sides complement the steak perfectly. Of course, you have to order some wine as well. I have tried all the desserts and honestly cannot choose a favorite. I always end the night with the Derby cappuccino. As much as I try, they never tell me what is in it since the recipe is a secret. It is the perfect way to finish a meal and a big reason I keep coming back.

Warm Whiskey Bread Pudding
Nikki M.

We had reservations during the most busiest time of year .....Christmas Eve .... Our reservation was at 8:15 upon arrival it seemed that the restaurant had overbooked .... However that wasn't the case , though they were packed , the organized and accommodating staff did an amazing job situating all the reservations. It truly felt like a popular place to dine and we were really excited! The restaurant will eventually go through renovation which will essentially house more room and dinners but I'm glad we got to see the vintage classical themes before that takes place. The Christmas menu dinner was amazing ! Food on one side drinks in the other .... Not too overwhelming and not too underwhelming. The prices were decent and note on the menu they also celebrate New Years at The Derby.... Reservations highly recommended. We sat out in the patio area on a rainy cold night but its heated and very nicely decorated felt like a banquet hall but no matter we were there for the food ! The food was amazing , loved all the dishes ordered .... flavors , spices were right on . Highly recommended the side dish of mushrooms with bourbon and the crème of corn to complement your meal. The desserts were very decadent and delicious. Great ambiance and great food !

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8 months ago

Excellent food I ate marrow bone there it looks good and smells great and it is delicious too

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11 months ago

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5 months ago

Absolutely a delightful dining experience, wonderful food, wonderful service, wonderful environment.

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The service was amazing, the food was delicious. Our host Martha was friendly kind and pleasant. Thank you

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Page 9 of 70

The Derby Reviews in Other Languages

Ask the Community - The Derby

Do you need a reservation?

Reservations are always recommended but not required. We do have open seating in our bar and lounge only. Please visit our website or call 626-447-2430 to make your reservation.

Are there any gluten free options on the menu? I don't eat beef or pork but I do eat chicken. Thanks

They do have seafood that's likely gluten free. They made the rosemary chicken without bread crumbs for me once, but denied my request another time. Guess it depends on who the chef is the night you're there.

Will you open 12/24/2025?

It might differ on Christmas Eve and Christmas Day okay

Are thy done with the renovations?

They have not even started.

Do they still have the baked alaska?

yes!! it's on the house for birthdays

What's the dress code? Or what is the attire?

Business casual. Just bring a Sport or casual jaques. The atmosphere of this place invites you to do so.

Does The Derby work with any food delivery platform? And/Or do they offer take out menus?

They did during Covid, but no longer appear to do so.

Do you still offer DineLA? I thought it ended on July 26. But I still see the menu on your website.

They have a 3 course prix fixe dinner for $65 which is outstanding. Served Tuesday through Sunday staring at 4PM. An excellent deal.

Do they accept Apple Pay?

Yes they do accept Apple Pay

Happy hour times? Any food specials then too?

Happy hour is 3-6pm on Thursday and Friday, 4-6pm all other days. We are closed on Mondays. Happy hour food and drinks specials are available in our bar, lounge and patios only.

What's the dress code?

Nice casual. Shorts and baseball caps would be out of place but jeans and t-shirt ok.

Is prime rib on the lunch menu, or is it just served during dinner?

Since they open at 4 on weekends yes you can get the Prime rib but as fall as know it's available all the time . Great delicious food here . So no matter what you order you'll definitely be satisfied and please with their delicious fd and service

Is the 3 course meal available year round?

Tes! But not on Thanksgiving or Christmas

Does this restaurant ask for vaccine proof?

No, we are not currently required to ask for vaccine documentation.

When do they usually have the prime rib for that 3 course?

It's during DineLa Restaurant week, which is going on now until Oct 15th.

Do they still have the $55 per person menu?

Yes.

Is there a Corkage fee? And how much?

I believe it was $20 when we were there on 4-17-21.

Do you do take out Thanksgiving family dinners tomorrow?

Our first time here. Can't wait to check them out.

Hi there I was just curious is there spacing between table ? Like one table will be empty and so forth?

Last time we were there (a couple weeks ago), they only had patio dining and the tables were spaced apart, but no empties in between. The patio is covered.

What's the corkage fee?

$20 per 750mL bottle

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Red Rock

Red Rock

4.1
(194 reviews)
1.6 mi
$$
Offers commercial services
Eco-friendly

Came by on a Friday for lunch and was pleasantly surprised that there was no line at all…read more I ordered the US Kobe Slice Beef Don in the regular size and added a Jidori raw egg on top. My friend got the Omu Curry & Rice with Cut Steak. Both dishes were delicious. One thing to note is that the regular size beef don is smaller than the large tower version pictured on the menu, which our server explained beforehand. The beef itself was served at room temperature, but the warm rice helped heat it up. At first I was a little surprised, but our waiter explained that the beef is roast beef and intentionally not cooked well done in order to maintain its tenderness. After trying it, it made sense because the beef was incredibly tender and flavorful. My friend also really enjoyed her curry and said it was packed with flavor. Overall, a solid lunch spot with friendly service and great food. I'd definitely come back to try more of the menu. A small little spot, but so many dishes to try!

6/7/2026 3 Stars for…read morefood. 2 Stars taken off for rude customer service from the guy behind the counter! Not my first time at Red Rock, but first time at the Arcadia location. OMU-RICE HAMBURG STEAK As always, I chose the demi-glace sauce. Demi-glace was lacking in depth of flavor. It was good, but not excellent. Rice was done well with light ketchup flavor and not overcooked. There were bits of onion and red bell pepper in it as well. Egg was soft and fluffy. The hamburg steak was soft, like meatloaf. It was slightly underseasoned. ICED GREEN TEA Iced tea did not taste like green tea. It was very light in green tea flavor. Yes, probably from a tea bag, but still there's got to be some green tea flavor. It might have just been iced water. Got some samples of house hot sauce and pickled jalapeños. The hot sauce tasted like gochujang with soy sauce and maybe rice vinegar. It was not spicy. Underwhelming sauce. The jalapeños are spicy and they were sliced thin, which was better! You can order any of these sides by paying $1.50. SEATS This is a very small, corner restaurant. There were two bar seats on the side, about 10 tables and seats. LOCATION At the Santa Anita Mall. On the second floor, right across from Din Tai Fung. Come through Nordstrom's side and it will be easier to find. CUSTOMER SERVICE I was there on a Sunday and it was not busy. The server was kind and did his job well. But there was one Asian guy behind the counter who was just standing there. He was extremely rude from the moment I got there. He just kept on giving me weird and dirty looks. All I was doing was taking some photos of the outside of the restaurant and he just kept staring and giving me dirty looks. Went to the front to be seated for lunch and the server seated me. Server was very kind. Service was good and food came out at a reasonable time. But after I ate and paid, I took more pictures of the restaurant. The same guy who stood behind the counter, who was not doing anything but just standing there kept on looking with a scowl on his face. I just ate there. It's obvious I was a customer and he was rude still! Due to his poor customer service and extremely rude attitude, I will not be back at this location again!

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Red Rock
Sliced Beef
Sliced Beef
Steak Don

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Steak Don
The State

The State

4.2
(275 reviews)
1.4 mi
$$

The State nails it. Came for dinner with family Anselma really loved the burgers in particular…read more The burger: I ordered mine well-done and it was still juicy -- no dry, hockey-puck situation here. Flavorful, well-seasoned, and the bun held up to all the toppings without falling apart. Fries were crispy and well seasoned. The beignets: Didn't expect dessert to steal the show, but these did. Hot, fluffy, powdered sugar everywhere -- like New Orleans met California. We ordered one batch to share. Service was on point, vibe is modern-cozy, and portions are generous on burgers, not so much with tacos. For better tacos go to Baisin where tortillas are hand made and flavorful.

My wife ordered the Pesto Chicken Sandwich with fries, and she really enjoyed it. The chicken was…read morejuicy, tender, and flavorful, served on a delicious telera roll. The applewood smoked bacon added great flavor, and the roasted tomato basil pesto sauce really brought the whole sandwich together. I had the Bourbon Barbecue Burger, and it did not disappoint. The bacon was excellent, and the combination of aged white cheddar, house barbecue sauce, and tempura battered onion rings created a burger that was packed with flavor. Every bite had a great balance of sweet, savory, and smoky flavors. We also shared the braised short rib tacos, which were fantastic. The short rib was tender and flavorful, while the pickled onions, watermelon radish, and serrano peppers added freshness, texture, and just the right amount of kick. The fries were golden and soft. They were not particularly crispy, but they still paired well with the meal. Overall, everything we tried was delicious!

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Patio area bar & lower table
Patio area bar & lower table
Bruschetta $10
Bruschetta $10
Bacon Wrapped Dates $10

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Bacon Wrapped Dates $10
Outback Steakhouse

Outback Steakhouse

3.2
(711 reviews)
0.1 mi
$$$

Service was excellent! Arrived at 11am and were seated immediately. Ambiance was pleasant, and…read moreeveryone was very attentive, polite, and friendly. The host, server, and the chef were all super nice and welcoming; in fact, the chef came out just to ask if everything was alright!Everyone enjoyed the food, and there was no rush, while we met with an old friend. Definitely recommend this restaurant, and we plan on returning :)

Do you remember when outback steakhouse was great and you didn't mind waiting to sit down. Will…read morehold those days in your memory because they are gone forever. So tonight on a whim I ordered rwo 6 ounce lobster tails. If those lobster tails were anything more than 4 ounces I will go out and buy a hat and eat it. And you know how filet mignon is supposed to be so juicy and thick. My wife ordered a 6 ounce fillet and it was about a quarter of an inch thick in fact it look more like a flat iron steak. Or you would think that ordering a strawberry lemonade would be fairly easy to prepare. But after waiting more than 10 minutes, it finally arrived. Perhaps they were picking the strawberries. The server was friendly and did the minimum to get by. She however, was very helpful when it came time to use the automated system to pay our bill. The salad was good. The baked potato was good and that's where it ended. I'm sorry To say that $100 later we walked out of the restaurant somewhat disappointed, knowing that it would never be its glory days ever again. Goodbye outback!

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Outback Steakhouse
Outback Steakhouse
Outback Steakhouse

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Nick's South Lake Avenue

Nick's South Lake Avenue

4.5
(2.2k reviews)
6.2 mi
$$$

Nice atmosphere, classy-chill vibes, but not I absolutely have to dress up, but you can I guess…read more Anyway to the most important part, the food, I tried some of my friends Deviled Eggs, which were the best I have ever had, but I am kind of whatever about deviled eggs to be honest, so take that for what's it's worth. However, the Original ribeye melt was to freaking die for soooo good, excellent! This place is a little on the pricey side, but everything is going up fast currently so there's that. But I must say, you owe yourself, treat yourself to something nice every now and then. The service was nice, the atmosphere was superb, and the food was excellent. I hear the drinks are great as well, not really a drinker so I would not know, I normally get a water and unsweetened ice tea everywhere I go. I'm just a Yelper, foodie, explorer, and pop culture enthusiast from Los Angeles making his way in world, all the best to you and yours, enjoy

My family and I have been coming here for years, which is why this experience was so disappointing…read more We visited on Father's Day and had a reservation for 7:45 PM. Unfortunately, despite having a reservation, we had to wait about 20 minutes because our table was not ready. We had specifically requested a booth and mentioned that we did not want to be seated at the Chef's Table, yet we were seated there anyway. There were four of us, and the space was extremely cramped. We were constantly bumping into each other's feet because there was so little room. We asked if it would be possible to move to another table, but we were told the restaurant was fully booked for the evening. On top of that, being seated directly next to the kitchen meant dealing with nonstop noise throughout our meal, which made it difficult to enjoy the experience. What was especially confusing was the concept of the "Chef's Table." If it's intended to provide a unique dining experience, we certainly didn't receive one. The chef never came out or interacted with guests, so it felt like we were simply seated in an uncomfortable location next to a busy kitchen. To make matters worse, my father ordered his steak well done, but it arrived medium rare. The steak had to be sent back and recooked, which further delayed our meal. Overall, this was the most disappointing experience we've had here. As longtime customers, we never expected the service and accommodations to fall so far below the standard we've come to expect. What was most frustrating was that no effort was made to address our concerns or offer any accommodation after multiple issues throughout the evening. We have always enjoyed dining here, which is why this experience was particularly upsetting. I hope management takes this feedback seriously and works to ensure other guests do not have a similar experience.

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Asparagus Fries | A Nick's Original
Asparagus Fries | A Nick's Original
Nick's South Lake Avenue
Nick's South Lake Avenue

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The Derby - steak - Updated June 2026

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