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    The Derby

    4.4 (2.8k reviews)
    Open 11:30 am - 9:30 pm

    The Derby Photos

    Business Info

    THE DERBY ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Good for groups
    Good for kids

    Recommended Reviews - The Derby

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    Menu
    Vivian A.

    COVID-19: Social distancing is not enforced at this establishment. Some of the staff wears a mask. All customers are not expected to wear a mask. It's optional now. The staff also wears gloves when handling food. There are some hand sanitizers available for customers to use. This place is available for take outs and has some indoor seating available with limited capacity. They are not sanitizing in between customers. I mention these things in my reviews for the sake of protecting immunocompromised people like the elderly and people sick with cancer and other illnesses. COVID-19 Vaccination Proof: This establishment currently does not require proof of vaccination. While I was eating my food in this establishment several days ago, I asked if they had any special offers and they had several special offers at the moment. Please ask your server. They currently don't have happy hour. They also do not allow pets in their establishment UNLESS it's a service animal. Parking: The parking lot for this establishment is decent. Lots of parking spots in the back in case the front is full. The spots are pretty wide. Ambiance: The vibes are classy, old school, and warm. It can also be kinda romantic too. I have been here a couple of times on dates. Since it's dimly lit, you and your date can squeeze in a quick smooching sesh. LOL This time though, I came alone. Solo dining FTW. Food: I ordered the Derby calamari as an appetizer. Then, for the entree, I ordered the 16 oz prime rib with a side of creamed corn. For dessert, I ordered the warm whisky bread pudding. The Derby calamari features lightly seasoned calamari rings and tentacles in a perfectly balanced blend of herbs and spices. The golden batter is crispy and light without being greasy or chewy. It was also served with a Bloody Mary cocktail sauce and classic tartar sauce. Get this classic appetizer, y'all. The 16 oz prime rib with a small side of cubed baked sweet potatoes and red and yellow peppers was cooked to medium rare perfection. The prime rib was perfectly seasoned and slow-roasted. The thing practically melted in my mouth. So heavenly! My only complaint was that my prime rib was a bit too salty for my taste. So the cubed baked sweet potatoes and red and yellow peppers did kinda off set the saltiness of the prime rib. I also had this same problem at the Blue Bayou in Disneyland. I hate it when my meat is over salted, but whatever. The creamed corn was such a great side. Definitely upgrade to this premium side if you like corn. It's so worth it. As a massive dork for corn, this was perfection in a dish. Lowkey this was the star dish for me. Not the prime rib, sadly. The dish is fricken sweet, savory, creamy, rich, and comforting. It outshined the prime rib by a mile IMHO. GET THIS DISH! The warm whisky bread pudding was surprisingly really tasty. This is a classic sweet bread pudding drenched in a rich, creamy whiskey sauce. I got this dessert because it was highly recommended by my waiter. Honestly, I can see why this moist, vanilla-based bread pudding with a generous pour of warm, sweet whiskey cream sauce was highly recommended. The whipped cream and single black berry added a nice touch to this dessert too. Staff: The staff here are very friendly, welcoming, informative, and fast. They accept both cash and credit cards. There is no credit card minimum.

    Wayne Z.

    Prime Rib: compared to Lawry's in Beverly Hills, Five Crowns in New Port, or Summit House in Fullerton CA, the steak kinda falls short, but just a tad bit. Found the 16 ounces a little too much. I'd recommend everyone just to stick to the 12 ounces. Sides: Still prefer the cream corn and spinach from Lawry's, but overall still a pretty solid meal. Cocktails: Secretariat was good, but if you get a pre-mixed solution from Sprouts and get a Top Shelf Scotch like the discounted Blue Label at Costco, you can create yourself a pretty good mixer at home. Think I should have went with a Pino Grigio or something. Soups: Solid French Onion Soup, although I wished the soup based had a more potent amount of sherry or Sauvignon Blanc. Overall thoughts: very historical indeed. You walk in here and you immediately feel that old money vibe. It has that Rat Pack era feel, Frank Sinatra Playing in the background, and has that Mr. Walt Disney might hang out here aura. Be prepared to dish out 100+ per person. This place has similar vibes to the speakeasy the Cellar in Fullerton California. But I found the prime rib to lack that melt in your mouth and balance fat to lean ratio that you find at Summit House and Lawry's. Nevertheless, service was AAA, Ally was great. Hosts were all really chill. Will return for the filet mignon next time. Not quite 5 stars, but deserves a 4

    Preet P.

    The entire experience at Derby was phenomenal. The host and bartenders were exceptionally talented and made the evening both enjoyable and memorable. The atmosphere was welcoming, and the service was attentive throughout the night. The menu is relatively simple. The quality of their steak is top-notch. Everything we ordered was delicious and thoughtfully prepared. The highlights of the evening were the tableside presentations, especially the Baked Alaska, which was both visually stunning and delicious. Watching it being prepared added a special touch to the dining experience. This is definitely a place I would reserve for special occasions. While the experience is worth it, the cost can add up quickly, especially for a party of five or six people. That said, if you're looking for excellent food, great service, and a memorable dining experience, Derby delivers on all fronts.

    Baked Alaska
    Fuyme J.

    2nd time visiting 2 weeks later! Reservation made online last minute with some wait time upon check in but understanding larger party we were with youngsters and larger parties before us waiting as well Was seated by the fireplace and giant red squishy booth along the wall in the corner Our Johnny server was very patient and kind. Connected with our party and answered everyone questions whether it related to food or not. Even met an unusual request from my mom which made her extremely happy. Checked up on us regularly and waters were consistently filled. Kids meal range 15-20 but appeared to be a good size and selection range from cheeseburger tender pasta even then one kid size steak! Food drink wise seem to taste slightly off then initial first visit? My Marsala mushroom didn't seem as fresh as it had an off water taste. The french onion soup had more cheese than onion in it that turned into a solid mass making it slightly difficult to eat. Some of the plate fixings were missing. The green beans were not trimmed properly still having some of the stringy ends that are typically inedible. Quality of drinks were ok. Though very much surprise with the baked Alaskan show. Very much a crowd pleaser for both kids and adults. Regardless would still highly recommend and return back in the future. Everyone enjoyed themselves after a long day. Value quality service very much there.

    Baked Alaska
    Donna S.

    Old-school American steakhouse serving prime rib (that's all I care about) and ofc, steak. It has a similar vibe to Tam O'Shanter, but instead of an Irish feel, it leans more equestrian. The prime rib was absolutely delicious, and I'm glad I don't have to drive far for a good one. I came on a Thursday night for a birthday with no reservations and we were seated pretty quickly. Would definitely get again: Prime rib with potatoes romanoff Brussels sprouts Would NOT get again: Baked Alaska (ice cream with meringue, flambeed with alcohol) The prime rib was perfect. Potatoes romanoff are similar to potatoes au gratin, cheesy and delicious. The brussels sprouts were perfectly crispy. I'd order all of this again. No one in our party had ever tried or heard of Baked Alaska before, so we didn't know what to expect. The birthday girl was very pregnant so I'm surprised this was served to her. We thought the alcohol would burn off but NOPE, it actually does not. The pregnant birthday girl ended up unexpectedly going into labor that night and had her baby the next day. Service was friendly and helpful with recommendations. Parking is ample and free in the lot, and valet is also available.

    Golden Fried Calamari
    April V.

    Came 2 weeks ago on a Saturday with a reservation & we had an amazing dinner experience. Celebrating my birthday & left satisfied & full! We also got the dineLA option 4.5 stars - The prime rib was amazing, very tender & love that there's no blood but was moist. Mash potatoes are good, very garlicy & a little grainy 4 stars - The onion soup was good if you like a strong potent onion flavor! Very brothy & cheesy 4.2 stars - stars Discovered the soup de jour, tomato soup & it was delicious. I like it a little more than the onion soup 4.2 stars - Fried calamari was great, it was crunchy & didn't have a chewy texture. Fried but had a light weight to it 4.5 stars - loved the table side birthday dessert, forgot what it's called. It was a great way to end the dinner

    appetizers menu - STARTING GATE! Get it?
    David A.

    I feel like anytime this much money is spent on one meal, it'd better be at least 4 stars. The Derby has been in Arcadia for over 100 years, so I figured I'd give it a try at least once in my lifetime! It's a dark and dim space- must be a lighting trick. The seats and table settings were clean. Prime Steak Tartare $25 - shallots, dijon, worcestershire sauce, chives, capers, lemon and with focaccia bread. George Woolf's Prime Rib is $58 for 12 oz. ($75 for 16 oz.) and is what you expect, a slow roasted prime rib of beef with au jus and creamed horseradish. I had the Atlantic Salmon $40 - served with beurre blanc sauce, capers, and lemon. This dish is under a sub-menu titled, "Seabiscuit's favorites" - get it!? A menu with a sense of humor. Lamentably, my guest and I have both enjoyed cuts of prime rib, salmon, baked potatoes and garlic cheese bread that have tasted outstanding at other steak houses. Even Clearman's North Woods Inn felt like a better experience and more food for the value. Mandatory valet parking, so be prepared and bring a cash tip.

    James P.

    Here for Dine LA. Uncomfortable dinning experience. I'm in the back corner and it feels like there is no AC. I want to leave before I'm done eating. Will get my dessert to go.

    Horse racing paraphernalia in cases by guest waiting area. Lots of history here!

    Our reservation was for a birthday dinner for 2, at 7pm. We had come from Santa Anita race track where the birthday boy enjoyed a day of racing (losing and winning.) We had requested a table in the main dining room when we'd made the dinner reservation a couple of weeks ago. We arrived on time, but had to wait another 20 minutes for the table to be available. We had lunch at the track and weren't starving. so that was no problem. However, their wait area is a cramped hallway that is heavily trafficked. The place was packed, and the long bench shared by all the diners-in-waiting is skinny and uncomfortable, and I had to cross and uncross my legs about every 15 seconds so people walking by wouldn't knock me off the bench. Very aggravating putting me in a bad mood prior to dinner. However, the food is always excellent at The Derby. When we were finally shown to a table, we met James, a waiter we'd never encountered before who was attentive, and saw to our every request. I ordered a Kir Royale and the birthday man ordered a Manhattan. Both were delicious. Their menu is sizeable, and this time included a prixe fix "Dine LA" menu as well. But, we opted for a la carte choices: Atlantic salmon in buerre blanc sauce with capers for me and a lush dinner salad with mixed greens (the slices of red cabbage could have been either chopped smaller or slightly wilted -- I know the place has a race horse theme, but my mouth and teeth aren't quite a big as an equine's.) The Birthday Man decided he really wanted to try the Derby Burger. He's been on a burger kick lately and has been comparing ones he's dined on at C'est La Vie in Laguna Beach, The Ramp in Burbank, The Mercado Buenos Aires in Van Nuys, and The Great Greek in Sherman Oaks. The Derby's was the most refined due to the quality of the bun and the meat that was cooked perfectly, and the candied bacon was to die for. A hit! Overall, a wonderful choice to a special meal. We'll be back to splurge on a future celebratory dinner!

    Bacon Wrapped Dates
    Jeffry C.

    Love love love this place . So much history ..... Let's start off with the vibe of the place was incredible ... it's a blast in the past but with a modern twist. The staff was great and so was Davey , A+ service , super hospitable and always attentive and making sure we were doing good. The food was great. The apps and the entrees were sooo good , honestly nothing bad to say about the place. All the drinks we ordered were amazing ... just a little though The manhattans and old fashions can be better presented ... Besides that everything was amazing

    Prime Slow Roasted Prime-Prime Rib of Beef,
    Myles P.

    So I was looking for a good place for prime rib and steak around the LA area and this came about that wasn't too far and too expensive. The Derby was far more than I thought expected for dinner since I was celebrating my mother's birthday. The service was great, the food was outstanding and the place had a nice ambiance with the jockey aesthetic and warm feel. I had their three course meal and I was very satisfied from the Garlic cheese toast to the desert. I started off with a Caesar salad that was fresh and light to start the meal then when it was off to the main course. I had the Bacon wrapped Filet mignon and it was delicious. The Marsala mushrooms along with the crab cakes were great as well. For dessert I had the Banana pudding and it was amazing. It was sweet, warm and light. Over all I was very pleased with my first meal experience here. I will come back again.

    Menu 2/14/26
    Annie T.

    I've driven by The Derby countless times and finally decided to give it a try on Valentine's Day for brunch/lunch. The service was great, you're give a cheesy garlic bread to start - pretty tasty. Since we made it for their brunch menu, we decided to give it a try and ordered: Crab cake Benedict 7/10 Steak and eggs 7/10 Fried calamari 6/10 Overall the food was good but didn't sweep me off my feet. The food did take awhile to arrive after hr appetizer was given. I am still interested to return and try their dinner menu.

    Lilian T.

    Great ambience to come with friends, family, or on a date. During Christmas they decorate the place to be really homey and festive. One of my favorite things about the restaurant is the complimentary cheese bread they provide food is comparable to other places but overall pretty good spot to come try. Corkage fee is $20 if you choose to bring your own wine. There's also complimentary valet!

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    5 months ago

    Excellent Food. Excellent ambiance. Excellent waiter Bobby. Highly recommend going and enjoying a night out.

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    11 months ago

    Prime rib was delicious! Dinner service was outstanding!! We will definitely be back again.

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    Page 8 of 70

    The Derby Reviews in Other Languages

    Ask the Community - The Derby

    Do you need a reservation?

    Reservations are always recommended but not required. We do have open seating in our bar and lounge only. Please visit our website or call 626-447-2430 to make your reservation.

    Are there any gluten free options on the menu? I don't eat beef or pork but I do eat chicken. Thanks

    They do have seafood that's likely gluten free. They made the rosemary chicken without bread crumbs for me once, but denied my request another time. Guess it depends on who the chef is the night you're there.

    Will you open 12/24/2025?

    It might differ on Christmas Eve and Christmas Day okay

    Are thy done with the renovations?

    They have not even started.

    Do they still have the baked alaska?

    yes!! it's on the house for birthdays

    What's the dress code? Or what is the attire?

    Business casual. Just bring a Sport or casual jaques. The atmosphere of this place invites you to do so.

    Does The Derby work with any food delivery platform? And/Or do they offer take out menus?

    They did during Covid, but no longer appear to do so.

    Do you still offer DineLA? I thought it ended on July 26. But I still see the menu on your website.

    They have a 3 course prix fixe dinner for $65 which is outstanding. Served Tuesday through Sunday staring at 4PM. An excellent deal.

    Do they accept Apple Pay?

    Yes they do accept Apple Pay

    Happy hour times? Any food specials then too?

    Happy hour is 3-6pm on Thursday and Friday, 4-6pm all other days. We are closed on Mondays. Happy hour food and drinks specials are available in our bar, lounge and patios only.

    What's the dress code?

    Nice casual. Shorts and baseball caps would be out of place but jeans and t-shirt ok.

    Is prime rib on the lunch menu, or is it just served during dinner?

    Since they open at 4 on weekends yes you can get the Prime rib but as fall as know it's available all the time . Great delicious food here . So no matter what you order you'll definitely be satisfied and please with their delicious fd and service

    Is the 3 course meal available year round?

    Tes! But not on Thanksgiving or Christmas

    Does this restaurant ask for vaccine proof?

    No, we are not currently required to ask for vaccine documentation.

    When do they usually have the prime rib for that 3 course?

    It's during DineLa Restaurant week, which is going on now until Oct 15th.

    Do they still have the $55 per person menu?

    Yes.

    Is there a Corkage fee? And how much?

    I believe it was $20 when we were there on 4-17-21.

    Do you do take out Thanksgiving family dinners tomorrow?

    Our first time here. Can't wait to check them out.

    Hi there I was just curious is there spacing between table ? Like one table will be empty and so forth?

    Last time we were there (a couple weeks ago), they only had patio dining and the tables were spaced apart, but no empties in between. The patio is covered.

    What's the corkage fee?

    $20 per 750mL bottle

    View All 30 Questions

    Red Rock

    Red Rock

    4.1(203 reviews)
    1.6 mi
    $$$
    Offers commercial services
    Eco-friendly

    I got the angus cut steak with basil rice pilaf and it was delicious! The steak was cooked…read moreperfectly medium and the sauce that went on top was just the right amount of flavor. The rice was cooked with basil and bacon and had so much umami. The dish also came with a side salad. We finished everything. I would come back to try their omurice next time. This restaurant is located at The Shops at Santa Anita across from Ding Tai Fung. It is causal and with good quality beef.

    Been a LOONNNG morning. Just miraculously got my rig back to Los Angeles from Vegas, was about to…read morespend upwards of 3 Grand getting a coolant hose fixed, but Jesus got me home! Amen. And now my home base mechanic can get to work on it. If you are hungry?! Skip Red Rock. Go to Costco, buy some Wagyu Ground Beef, some USDA Prime, and do it yourself at home with a Grid Iron Plate, maybe buy a torch gun, and get those Yakinuku sauces ready as you rub the marinade on and grill the exterior. But if you are Ok spending upwards of 40 Dineros on pretty good Japanese steak that won't really fill your American stomachs up, then go ahead. The quantities are for Japanese people, small, petite, 5'9 but you have a waist size of 30...for males. I got the US Kobe Harami Skirt, 6oz as recommended by the manager; don't get me wrong, it really good. But I just don't see the price justification to the portion size because I can think of a million ways to create your own and get more value out of the meal. So I want to take a moment here to thank Donald Trump for becoming the next Jimmy Carter. Inflation, Iran, Inflation, Yen Crash, Oil Price rise. Thank you DJT. In the meantime...Enjoy the 40.00 steak before prices double.

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    Red Rock
    Red Rock
    Red Rock - Sliced Beef

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    Sliced Beef

    The State - Cheese burger

    The State

    4.2(290 reviews)
    1.4 mi
    $$

    We stopped by for a quick lunch on the weekend, and this place did not disappoint…read more The bacon wrapped dates are amazing, if I have to recommend ordering one item, this would be it. The fried brussels sprouts were also super solid. It was a bit disappointing that they didn't have fries to go with the burgers, as the chips were kinda mid... but the burger itself was cooked perfectly and the blackberry barbecue sauce was divine. Would 100% recommend visiting.

    A standard, hipster bar with heavy mixologist vibes and decent American food, the State is located…read moreon the main Myrtle Street strip in Monrovia that houses all the restaurants and shops. Parking is easy enough a block or so away, but finding a close spot is usually hit or miss on Myrtle due to how many restaurants are concentrated in a five block space. I went alone for a quick lunch. Service was exceptionally friendly and generally attentive, though it was a bit of a drag getting my bill settled as the lone server kept getting distracted by other tables and customers. Well, I got the State burger with no pickles and no thousand island sauce. I added bacon for $2.00 and swapped out the potato chips for fries for $1.50. It's happy hour all day until dinner, so the burger was discounted from $16 to $12, which is a good deal. The burger tasted great. The fries were good. The freshness of the lettuce and tomato on the burger actually stood out. I never realized how often you get slightly wilting lettuce at other places until I bit into this super fresh, crisp lettuce. I know that's a weird thing to mention, but it stood out. The only complaint I actually had was the amount of meat used in the burger patty. I think it's very small. They also sell a double smash burger, and I almost felt like this was a smash burger, cause the patty is so thin. It's not, but it's a disappointingly small amount of meat. Still, if you want drinks, it's a lovely looking bar. As I said, service is great. And I will come back for the burger. It's good and cheap, though I would gladly pay five dollars more for more meat. This time the burger was all I tried, but I can recommend. Give it a try for their all afternoon happy hour and the drinks.

    Photos
    The State - Patio area bar & lower table

    Patio area bar & lower table

    The State - Bruschetta $10

    Bruschetta $10

    The State - Bacon Wrapped Dates $10

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    Bacon Wrapped Dates $10

    Domenico’s Italian Steakhouse  - Ribeye Steak

    Domenico’s Italian Steakhouse

    3.6(847 reviews)
    1.1 mi
    $$
    Private events
    Discounts available

    My first time dining here for lunch and I wanted to try their DineLa menu. I ordered the caesar…read moresalad, steak sandwich, and chocolate lava cake. I also ordered the Garlic bread (a la carte). The salad was good, lots of cheese and dressing. I wished that they didn't put the sandwich on top of the fries. The dessert was good but a bit too sweet for me. The garlic bread wasn't my favorite, I wish it could be a bit more buttery and garlicky; also the bread was really crispy too much for my liking. Overall, a good spot for lunch, I just wouldn't order thr garlic bread again.

    We had a family dinner on 8/29/26. I made the reservation a week prior. Upon arrival, I checked…read morein. We had to wait for the staff to prepare our table. Our server took our drink order, but it took him until 15 minutes later to take our food order. When our order was served: 1. My niece ordered beef ravioli. She was served cheese ravioli. She sent it back. 2. My sister ordered steak ( med rare) and shrimp. The steak was dry. 3. Husband order salmon. His order didn't arrive until our party was pretty much done with their dinners. At that point, he asked for his order to be boxed "to go". Our server went to relay the request. A so called manager came and served my husband his plated entree. He repeated that he wanted it boxed to go. The manager said, "just take a couple of bites". Again, husband repeated to box his meal to go. In addition I asked for my entree (chicken parm) to go as well, since it got cold while waiting for my husband's dinner to arrive. 4. We were never offered refills on our drinks. 5. We never received an apology regarding the delay of my husband's dinner. We paid the check and left frustrated and disappointed. Best believe this will be our last visit.

    Photos
    Domenico’s Italian Steakhouse  - 18oz rib eye

    18oz rib eye

    Domenico’s Italian Steakhouse  - The bar is really cool and clean!

    The bar is really cool and clean!

    Domenico’s Italian Steakhouse

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    Gaucho Grill Argentine Steakhouse

    Gaucho Grill Argentine Steakhouse

    4.4(3.9k reviews)
    7.1 mi
    $$
    Outdoor seating
    Full bar

    Germán was a really great server. Roland was also amazing!…read more This was our first time here and they really exceeded our expectations. German was very attentive to our requests and also mentioned their Sundays live music which will probably be an incentive to return, not only that but also the food, it was delicious! We were here for Sunday brunch but will probably return for dinner another time. Amazing experience!

    Ambience: 4/5 Inside is fairly clean, the resturant is dimly…read morelit with nice and warm lighting. The decorations really add to it. Outdoor seating is a bit dirty though. Service: 5/5 Service is nice and quick, no complaints. Our server was nice and explanatory as this is our first time. We had to wait a bit for parties larger then 4, but thats alright. New experience! Food: 4/5 Calamari Marplantese: 5/5 The Calamari here is very fresh. Its very soft, and chewy, and the outer batter is very light and crispy . The tarter sauce also adds to it, since it has a very nice tangy mix. Empanadas: Beef empanada 4/5 The outter dough is very light and crispy, and the inner filling as beef, onions, peppers, and peas i belive. Its very well seasoned, so i think its a nice item to try for your first tine. Spinach and cheese empanada: 3/5 Not my all time favorite, but its still pretty good. Good mix of cheese and spinach inside. Personally, the cheese isn't it for me. Fettuccine De La Estancia: 4/5 I love the thin flat noodles that it has! The fettuccine flavor isn't too overpowering, and its very creamy. The chicken, is well.. chicken! Would order again next time, but id like to try new things! Overall, i would give this a 4/5. Ive seen many other negative reviews of the cleanliness or rude staff, but didnt get any of that today! Honestly I think its a good experience to go out and try this resturant. I think the foods good, so I'll probably come back with friends or family to try new items!

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    Gaucho Grill Argentine Steakhouse
    Gaucho Grill Argentine Steakhouse
    Gaucho Grill Argentine Steakhouse

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    Clearman's North Woods Inn - San Gabriel - Exterior

    Clearman's North Woods Inn - San Gabriel

    3.6(1.4k reviews)
    3.0 mi
    $$$

    This place has been here since the mid-1960's, but I just visited for the first time, thanks to…read moreDineLA. There are 2 other North Woods Inn locations (Covina and La Mirada), one Steak 'N Stein (Pico Rivera) and one Clearman's Galley, also here in San Gabriel, aka "The Boat" for its signature red boat exterior. There used to be a Steak 'N Stein in San Gabriel as well, but now it's just a larger North Woods. The Galley has relocated and been enlarged a few feet south of its original spot; it's now akin to a sports bar, but kids are welcome. Both restaurants are on Rosemead just south of Huntington. A a child I was entranced by North Woods Inn's signature snow-topped roof. The exterior and interior are styled as a winter mountain log cabin hunting lodge. The interior is filled with lodge tchotchkes like taxidermied bears, mounted elk heads, stained glass windows of wintry scenes. The floor is strewn with sawdust and peanut shells you are encouraged to throw there. The dining room is on the dark side and has a full bar. There are several large banquet rooms beyond the restrooms. We came for the DineLA lunch. Note the restaurant has 2 entrances, the host stand is located inside the north entrance; look for the snow-topped entry arch and the Christmas pine trees on the doors. The main menu sits on each table on an easel. Every table gets a bowl of peanuts. The DineLA menu has 3 courses, all with options, at both lunch and dinner, with fancier options on the pricier dinner menu. Any beverages are extra. Here's what we ordered: 1) Beer-battered zucchini sticks. Ordered a la carte. Decent zucchini, but a smallish portion. The blue cheese dressing served alongside did not have strong blue cheese flavour. 2) Starter. Options were salads (house and red cabbage) or soup, plus cheese bread. The cabbage salad had a decent vinaigrette, the house salad's house dressing was rather bland, ranch-like I suppose. The clam chowder was okay, more potatoes than clams. There was another soup option I don't recall. The cheese bread was very good. 3) Entree. Options were petite steak and shrimp, petite filet mignon or jumbo coconut shrimp. We had the first two. The petite steak was a top sirloin, decently grilled with properly hatched grill marks. The 3 shrimp were supposedly grilled, served with drawn butter and lemon. The petite filet was indeed petite. We both opted for the baked potato side, with cheese butter. Large and pretty tasty. Other carb options were rice pilaf or steak fries. 4) Dessert. Key Lime Pie Tart or Chocolate Mousse Cake. The tart came wrapped in paper like a muffin, nicely tart with a bit of an aftertaste. Service was nice and attentive. Overall a decent meal, good value with DineLA. I'd call this a mid-level steakhouse, probably better than Outback but lesser than The Derby, Fleming's or Ruth's Chris.

    Service was horrible. Gail rushed us and approached tables with dirty dishes several times…read more We weren't given the lunch special menu. Looking online they have a $35 per person free set menu which wasn't even given to us. They up charge $10 to share. No thank you. I might as well order my own food and take home leftovers. They wanted to up charge $1 for fries instead of rice pilaf. Talk about nickel and dimming folks. Food was just ok. I certainly don't need to rush back. Northwoods has been a staple for so long and the quality has just gone down. So sad

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    Clearman's North Woods Inn - San Gabriel
    Clearman's North Woods Inn - San Gabriel
    Clearman's North Woods Inn - San Gabriel

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    Houston's Restaurant - Hawaiian Rib Eye

    Houston's Restaurant

    3.9(4.4k reviews)
    7.1 mi
    $$$

    Consistently, delicious…read more Been coming here probably for more than 25+ years, this little gem in Pasadena never disappoints and always knows how to hit the right spots. My usual is always the Hawaiian Ribeye until several years ago, they had a guest star join the spotlight, the Wood Grilled Ribeye which made me a diehard fan. That guest star is now a regular on this delicious menu. And that wood fire aroma sipping from the grill right in front by the door to welcome you fills the air soon as you step through those elegant pair of gold framed glass doors will make you more hungry than ever before. You've been warned.

    I live near Pasadena and have been wanting to try this restaurant for a while, so I was really…read moreexcited to finally make it here. I took my mom for a nice lunch, and despite having a 3:30 reservation, the restaurant was surprisingly busy. No big deal, though--we were seated around 3:37 in a cozy booth with nice, dim lighting. I'll admit, my expectations were pretty high because I've heard so many great things about this place. So far, everything was off to a good start. The service was friendly, and every staff member we interacted with was genuinely kind and welcoming. As for the food, we started with the artichoke and spinach dip. It was good, but unfortunately, I don't think it was worth the $20+ price tag. The portion and price made it feel more like it should have been an entrée than an appetizer. Unfortunately, my salmon was served raw in the middle. I had to send it back, and by that point, I had completely lost my appetite, which was disappointing. My mom ordered the Asian chicken salad. It was perfectly fine, but neither of us felt like it was anything particularly special or memorable. Overall, I really wanted to love this place, especially given how excited I was to finally try it. The atmosphere and service were great, but unfortunately, the food didn't live up to the expectations I had going in. Maybe it was just an off day, but for the prices, I expected a little more.

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    Houston's Restaurant - The important people

    The important people

    Houston's Restaurant - Ruby Red Trout

    Ruby Red Trout

    Houston's Restaurant - Macallan 18

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    Macallan 18

    Basin 141 - My daughter ordered the kids meal sliders. Not pictured is the garnishes on the side that they separated.

    Basin 141

    4.2(614 reviews)
    1.4 mi
    $$

    I want to thank David the bartender very pleasant man and great attitude. He was extremely busy…read morethat night and he was in and out of the bar helping out his colleague at bar serving drinks, even though I was not his client at that moment, he went out of his way to help and provide a great service.

    Basin 141 is a bar and restaurant located in Old Town Monrovia. It has a very open layout with high…read moreceilings, good décor, and a nice vibe. We sat at a table by the front window facing the main drag. The area definitely has an old town feel with many restaurants and shops up and down the street. There is also a park right across the street. There is plenty of parking around the corner on the street and in a nearby lot. I started out with the Coughlin's Law cocktail (Aviation gin, house infused vanilla syrup, fresh lemon, egg white, lavender bitters, $16). It was a good light drink with light vanilla and lemon flavor. I always love a good foam top too. She started out with a Basil Paloma (Herradura silver tequila, muddled basil & grapefruit, fresh grapefruit juice, lime, simple syrup, seltzer, $15). It had good grapefruit and basil flavor, and was nicely balanced. We ordered the buffalo cauliflower appetizer ($14). The cauliflower was supposed to be grilled, but it seemed almost raw. The buffalo sauce definitely had a good kick. For my entrée, I had the Black Angus Basin Burger (manchego cheese, carmelized onions, arugula, special sauce, brioche bun, $19). The burger was excellent. The cheese, carmelized onions, and arugula was a great flavor combo. The fries were good, but I'd order them more crispy next time. She had the two taco plate with fish and potato tacos ($15). The taco shells were freshly fried, and it was a filling plate that she enjoyed. We had one more round of drinks and I had the Billionaire cocktail (Old Forrester 100 proof bourbon, lemon, house made grenadine, absinthe, $16). This was excellent. It was very balanced, and not boozy at all with a very light sweetness. Her second was the Smoke and Fire (Peloton de la Muerte mezcal, Ancho Reyes liqueur, muddled jalapeno & orange, fresh lime, agave, chili salt, $15). It was pretty well balanced with a medium smokiness. It definitely had a kick of heat on the finish. Our server Lakyn was friendly and provided good service. The menu prices are cash prices. There is an extra 3.5% surcharge if you pay with a credit card. The buffalo cauliflower appetizer was mostly a miss, but everything else was very good so I'm rounding up to five stars. They have a very good sized cocktail and food menu, as well as many beers on tap. They also have happy hour specials. We would definitely return if we were in the area again.

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    Basin 141 - The bar

    The bar

    Basin 141 - Seared Ahi Salad

    Seared Ahi Salad

    Basin 141 - Breakfast burrito was delicious.  Ordered it without the beans but so good with that spicy ranch sauce.

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    Breakfast burrito was delicious. Ordered it without the beans but so good with that spicy ranch sauce.

    Nick's South Lake Avenue

    Nick's South Lake Avenue

    4.5(2.2k reviews)
    6.2 mi
    $$$

    We decided to try Nick's for lunch to celebrate my birthday. OMG!!!!…read moreWhat a great place to dine. We had a reservation so we were seated right away on the second floor, just above the bar. The music was a little on the loud side so conversation was a little strained. The food was absolutely amazing. Our server was very friendly and informative but was not quite as attentive as we would expect for an establishment like this. This was our first time here, so we had to try the Asparagus Fries. The asparagus was cooked to perfection but the batter did not have much flavor. Members of our party ordered the California Salad, a Veggie Burger, the Meatloaf and a Picante Pizza. The California Salad was smaller than expected but delicious. The Veggie Burger was excellent! The Meatloaf was the hit of the table. It was so good that my wife did not offer a taste to any of us. She was in food Heaven. The pizza was exactly as described and tasted wonderful. Since we were celebrating my birthday, our server brought me a delicious piece of double chocolate cake with a candle in it. Nice touch!! We also had one of their Warm Butter Cake's with some excellent vanilla ice cream on top. Absolutely wonderful!. This may be our new "go-to" place. Looking forward to return to savor the other items on the menu. Their drinks looked delicious as well, so we will definitely try those too.

    Pros -parking lot nearby…read more-seafood stew broth was good Cons -the shrimp was super overcooked in the seafood stew -very pricey Rating 5/10

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    Nick's South Lake Avenue - Asparagus Fries | A Nick's Original

    Asparagus Fries | A Nick's Original

    Nick's South Lake Avenue
    Nick's South Lake Avenue

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    The Derby - steak - Updated September 2026

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