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    Crab Grabber

    4.5 (150 reviews)
    Closed 11:30 am - 9:30 pm
    Updated 1 month ago

    Order Crab Grabber Takeout or Delivery

    Crab Grabber Seafood Restaurant Photos

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    CRAB GRABBER ATMOSPHERE

    What's the vibe?
    Good for groups
    Dogs allowed

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    Tiffany C.

    Currently sitting here while waiting for half the order to come out. We got seated at 6:08. It is now 7:43pm. No one came to apologize for the long delay. We asked a server to check on our order and never came back to update us. We asked a second waiter and he noted that something happened with the kitchen and it's been really busy for them. If you're running a business, you need to be considerate of other people's times. Don't seat and take people's order more than you can take, only to piss them off and not tell them it's going to be a 2 hour wait for food to come out. Not to mention, they have a self serve bar. Nothing was being replenished. There are 3 wait staff and they weren't going around being apologetic that the kitchen is being slow. I might've been more understanding, but 2 hours for this experience is awful. We received our seafood plate 1.5 hour into being seated. All our sides didn't even come out yet and we were already finished eating the entire seafood. We're also missing an entree still. Almost 2 hours. Never coming back. Go to boiling crab. Food isn't even that good.

    Menu
    Stephanie C.

    2nd time coming. This time for my bday! We were ready to order the combo again, but they got a new extensive menu and zoomed in on the roasted fish!! My friend doesn't like spicy so we got the garlic sauce and side of rice. This fish fed 3 people! Plus we were munching on the free appetizers. Fish was phenomenal! We got the same server. Perfect service as always! She even remembered us from the previous time!

    Side bar
    Van T.

    Came here with my husband and our twin girls, and it turned out to be such a great experience! We ordered Combo A and went with 1 lb of shrimp and 1 lb of crawfish, plus fries, corn, and potatoes--medium spicy with the mix of all sauce. Everything came out flavorful, saucy, and messy in the best way possible. The sauce combo was seriously delicious, and the spice level had just the right kick without being overwhelming. One thing that really stood out was their complimentary sides bar--it's kind of like a mini buffet with lots of options to add to your meal, which we didn't expect but definitely appreciated! The portions were generous too--we actually had leftovers and made sure to take extra sauce to go (it's that good). What really made the visit extra special though was the owner. She was so sweet and thoughtful--on our way out, she gave our twins some snacks, which totally made their day. Great food, great service, and a welcoming, family-friendly vibe. We'll definitely be back!

    Self serve appetizer selection
    Lina C.

    Good addition to the East Pasadena dining scene with a variety of Chinese/Cantonese style dishes as well as their popular seafood broil. We opted for the flavorful garlic butter, but there are lots of spicy options if you want some heat. There are self serve appetizer and snacks stations included with your meal selection. Nice owner and plenty of parking in the rear lot.

    The service was great but the food was ok. The snow crab was beyond salty. The ambiance was good and had some buffet type of food if your really hungry. Overall it was ok.

    Soups at free buffet bar
    David C.

    This is a popular, relatively new seafood boil place that also mixes in Chinese food on their menu. I would have to say that our experience was overall pretty good, with a few hiccups that hopefully they will work out in the near future. First off, they opened in a really nondescript building in what is now one of the sketchier, abandoned areas of East Pasadena now overrun with homeless, prostitutes, and mentally ill people wandering around. While this is not their fault in the least, it does make someone who knows the area wonder why here. The outside is still the same bleak, run down exterior of the previous tenant - a long running, now closed Japanese restaurant. The interior, though, while nothing fancy has cleaned up nice. They offer a rather large free buffet bar for all diners full of all kinds of specifically authentic Chinese appetizers, from cucumber salad to sweet red bean soup to all kinds of innards and spicy tofu. So, people seem to really enjoy all that free stuff. Parking is also easy here, either on the street or in the lot they have in back. Tonight, on a Sunday, it was very busy. While there was no wait to be seated, there was only one server and one host. Then a couple more male servers seemed to appear to help out over time. The fact they're so understaffed is one of the bigger drawbacks right now. The servers are friendly and helpful in general, but when it is packed they can only run around so fast. They need to hire more staff for when they are busy. I assume the kitchen has the same issues, as it took almost an hour to get scallion pancakes and 25 minutes to get a 1/2 lb of sausage we forgot to originally order with our meal (This must be one of the only boil places where they don't include sausage but give you broccoli). We got the Combo B, which was $90 for 4 lbs of seafood, four half pieces of corn that add up to one cob total, a couple of potatoes, two hard boiled eggs, and broccoli, along with your choice of 3 "fried items". We got 1 lb. of snow crab and 3 lbs. of peeled shrimp in their everything sauce, spicy. It was a good sauce and a large amount of shrimp. The potatoes were quite a bit hard and undercooked, but oh well. For the fried items we had the onion rings, which were chewy inside and still a bit raw, the french fries, which they completely forgot to salt at all, and the garlic bread (2 pieces). The sides weren't great. Real bad was the $10 for 1/2 lb. of average sausage, not andouille, as is custom. It didn't finally make it out until everything else was eaten. And, worst of all were the $11 scallion pancakes. They took nearly an hour to come out, came out way near the end of eating, and were dreadfully uncooked, floppy, and drowning in oil. One bite and I threw in the towel. Don't order the sausage or the scallion pancakes! So, would I go back? I think so. I did like their sauce. I might try their Chinese food menu items for their lunch specials. It will be better once they get their liquor license, which they are still waiting on. Lose the broccoli and put a 1/4 lb. of sausage in the regular boil. And please find more staff as soon as possible. Still, despite these problems, probably due to the fact they've been open less than a year, people seem excited to try the place and I believe things will get better and smoother. Give it a try.

    seafood combo
    Doreen T.

    A great spot for sharing a seafood boil! The four of us ordered a combo with clams, snow crab legs, and a double portion of peeled shrimp. It also came with vegetables, corn, and potatoes, and we chose the garlic butter flavor, which was delicious. The combo includes a choice of sides as well, and we went with onion rings, egg rolls, and XLB. Before the seafood arrived, we helped ourselves to the self-serve bar, which had a variety of small dishes like cucumber salad, shredded potato salad, tofu, and seaweed salad. There were plenty of options to choose from. I did noticed many items were spicy so watch out. The service was friendly and welcoming, with smiles all around. We arrived early around 5pm, but the restaurant quickly filled up and was packed by dinner time on a Friday night. We had a great meal here and would definitely recommend it--and happily come back again.

    Betty M.

    The place is huge and can accommodate large party! All the entrees come with a large selection of cold dishes. Spicy beef with tongue, duck necks, edamame, fried peanuts, sweet Chinese dessert soup and many others. We had mild combo A with shrimp and spicy beef dry hot pot. The dry hot was very, very spicy for us and we can take the heat. The combo A served with different type of sauce and we had the Cajun style. It was mediocre, didn't taste the Cajun spices at all. All the portions are huge when combined with the cold dishes appetizers bar, we didn't even make a dent. The services are excellent and very attentive. Plenty of free parking in the back and off street parking as well.

    IG: socalhkfoodies
    Fiona T.

    Looking for a unique dining experience that perfectly blends Eastern and Western flavors? Crab Grabber in Pasadena is your next must-visit spot! Start off with unlimited Asian appetizers -- yes, you read that right: UNLIMITED cold dishes including salads, spicy duck feet and pig ears, desserts, and much more. For the main dish, the Cajun seafood is the star -- so delicious and perfect to pair with all those appetizers. We also loved their new items, especially the tea-smoked duck. IG: socalhkfoodies

    Amanda L.

    We came to Crab Grabber with friends after seeing many glowing reviews and raving TikTok/reel videos, which were already a bit suspicious. Crab Grabber offers seafood boil and also traditional Chinese dishes, so it seems to be very abundant in options. The crab boil deals also seem to be such a steal since it includes your seafood of choice as well as sides. They even have a serve yourself buffet area where you can get some salads or very niche Chinese dishes that you don't typically see which is really cool. However, I feel that with so much that Crab Grabber is trying to do - complimentary buffet section, crab boil, Chinese food, they fall short in truly excelling or doing one exceptionally well. Crab boil is what we came for and it was pretty lackluster in flavor. Not enough seasoning. Do not be expecting your typical Cajun experience here. They're pretty skimpy on the sides. We were rationing them between our group. We didn't particularly like any of the complimentary sides either. Same thing - big batch but no flavor. I think the price point is very compelling so this is would be a great option for crab boil on a budget!

    "Dry" spicy fried fish dish - so good!
    Janet S.

    This place is off of Colorado in Pasadena - close to the Cadillac dealership. Don't be fooled by the outside/signage - this place is delicious and very generous with their portions. I'd describe it as a combination of boiling crab and Phoenix Chinese restaurant. The service by Kelli was outstanding! They have a large parking lot in the back and street parking in front. We tried kung pao shrimp, the fried "dry" spicy fish, cabbage dish, and the peeled shrimp with corn, potato and eggs. You can customize your spice level for every dish. They have a complimentary snack. Will definitely be back!

    Chef special Chinese dishes
    Lily V.

    I came with my family here two days in a row, first was a trial whether the place is good or not. My uncle and aunt love to try new places and they saw this place in social media. The place is decorated with adorable colorful seafood and sea creatures, my son enjoyed finding and naming them all! Parking is on the back, the first time there was parking and second time it was packed but finding a spot wasn't hard! Street parking is an option. My aunt is not a big seafood eater, so I'm surprised she chose this place! But this place isn't just seafood! They also serve unlimited cold Chinese side dishes such as pig ear, spicy duck, seaweed salad, shrimp chips, sesame balls, and more! They also have traditional Chinese dishes, lunch special, fried appetizers, and à la carte seafood! The servers are very nice, quick and helpful. They gave us free kettle popcorn when seated and took our orders and answered our questions. The nonspicy is garlic butter which I definitely enjoyed for combo A (1lb shrimp and 1lb mussels)! The level 1 spicy isn't too spicy so I was able to try some of them from my family's combo B (snow crab, shrimp, mussels). We also got chicken wings, onion rings, sweet potato fries, and fries that are sides for the combos. We ate so much of the free cold dishes and slowly enjoyed the seafood which we were able to take to go. We enjoyed it so much we will be back! The owner is very nice! She and my family talked a lot and apparently she used to own a sichuan restarting in San Gabriel before! Which is where all the recipes for the spicy cold dishes came from!

    Xu S.

    Heard so many people recommend this place before coming to Pasadena, and it absolutely lived up to the hype! The highlight is definitely the self-serve braised snack bar -- and yes, it's FREE. Peanuts, cold dishes, braised meats, desserts, sweet soups... over 20 items and all surprisingly good. Honestly felt like the owner might go broke from how much people can eat We came as a family with kids and grandparents, and it turned out to be perfect for all ages. We ordered the seafood boil combo for four, where you can choose four types of seafood. It also comes with corn, broccoli, potatoes, eggs, and three appetizers. Combined with the free snack bar, it's incredible value -- around $20 per person and we were completely stuffed. We chose the lemon garlic butter flavor, and everything was fresh, juicy, and well-seasoned. They even provide tools for cracking snow crab legs, which made it super easy to enjoy. Besides the seafood boil, their Chinese dishes are also amazing: - The spicy crawfish was very clean, large in size, and full of flavor. We ordered mild spicy and it was perfect. - The crispy tea-smoked duck was outstanding -- rich but not greasy, with a subtle tea aroma that balanced everything beautifully. - The Sichuan grilled fish (we chose garlic flavor) was a huge portion and a big hit with my son. Overall, a great place for family dining with generous portions, great flavors, and amazing value. Definitely worth the trip!

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    7 days ago

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    1 day ago

    I used to eat at boiling crab but this one is not even close. The seafoods were not fresh, that all I can say .

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    Ask the Community - Crab Grabber

    Do you guys have space for private party?

    This is something you should call to ask. They have enough space but you did not mention how many in your question.

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    Yes! The restaurant is open for business.

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    4.3(1.9k reviews)
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    Came to the Rosemead location to celebrate a family member's birthday on a Friday evening. We were…read moreable to call ahead earlier in the morning and ask if we could be on the wait list or reserve a table. They told us they could reserve a table for us at 6pm. We originally were hoping for 7 or 7:30, but based on how busy and popular this place is I can see why they said no. Come early and get seated right away and there's still ample parking in their parking lot. By the time we left at 7:30p, the lot was packed and people circling around hoping to snag a spot from folks leaving. The restaurant is pretty large and has about 3 rooms with different size tables and booths. No matter the size of your party, there's a table that will accommodate. The staff were very nice and attentive and FAST! We had our food out probably 15 min after we put in our order! Now...on to the food. We ordered one of the set menus for our party of 7 and it was spot on! As you can see in the pictures we had all the "classics". Our set meal could easily be enjoyed by at least 10 people. We had so many leftovers! The food was all well prepared and sufficiently seasoned. Portions of each dish was plentiful and everyone will be able to get enough to satisfy. My favorite items: lobster (duh!), kung pao chicken, pork chops, and shaking beef. The seafood soup is a great starter, and don't forget to add a little vinegar and pepper! Great restaurant in the SGV. This location is much bigger than their Rowland Heights restaurant, but the food is exactly the same. This is a great alternative to the popular Newport Seafood, so don't sleep on this place!

    Been looking for an authentic Chinese restaurant. Haven't been to one in a while. This place was…read morerecommended to us by a friend. Came at 530 pm on a tuesday, and there wasen't anyone here yet. Afterwards it filled up quickly!! The main thing I dont like about this place is they dont have the prices on what your ordering. Which I'll get too at the end. Like any other Chinese restaurant, their menu is super extensive. I love how they have a little bit of everything. And its very well organized too. We ordered the following: 1. Crab and fish maw soup- this soup was amazing. It was just the right temp. Got me sweating. Can easily feed 12 people. Great amount of maw. The consistency is just right. Tasted so good!! 2. Small lobster special- on a bed of noodles. It was about 5 lbs. Cooked well. Could do without. Basically flavors. And it was expensive!! About $30 a lb. So this one dish cost basically the same amount as all the other dishes. Which was just too much. If I knew it was that much I would definitely not have ordered it. 3. Walnut shrimp- not the best walnut shrimp I've had. But it was ok. 4. Garlic shrimp- this shrimp dish was ok. Too many bell peppers and onions. It was just ok. 5. Mongolian beef- flavors were not that great. Very tender though. Could've been better. 6. Sea trout- this was amazing!! I love the sauce. Fish was so soft and tender. The heat, the spice, the sweetness. Some of that sauce in white rice was just perfection. It was really really good. Best dish of what we ordered. 7. Kung pao chicken- this was a really good dish. Crispy bits of chicken. But so soft and tender inside. I love the sauce that it was in. It was by far one of the highlights of the meal. It was good food. Price for everything (except the lobster) was pretty good. Food tasted amazing for the most part. Typical Chinese customer service. Pay at the front. Massively large portions. Solid authentic Chinese food.

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    Stinkin Crawfish of Monrovia - Fried Oreos and ice cream (free)

    Stinkin Crawfish of Monrovia

    4.1(374 reviews)
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    We came here for dinner and for the amount of food we got it was worth it…read more We got potatoes, corn, shrimp, muscle, and sausage in our boil and the sauce was soooooo delicious. We also ordered mozzarella sticks, calamari, fish and chips, and fried shrimp. This fed 4 people and we had leftovers to take home! The service was one person who took our order, delivered the food, and checked us out. I would recommend this place!

    I've been a customer here for 3-4 years and have always recommended this restaurant to friends and…read morefamily, which is why this experience was disappointing. I ordered kids' nuggets but was charged for kids' tenders, which cost more. I also ordered noodles listed on the menu for $4.99, but was charged $10.50. When I questioned it, the manager first claimed nuggets and tenders were the same price, which they are not. Then I was told the noodle price was supposedly "happy hour pricing," even though nothing on the menu or tables mentioned that. The waitress helping us was actually very nice My issue was with management. After making us wait, the manager came over, dropped the check on the table without apologizing, he said nothing and walked away. The charges were never corrected. Before posting this review, I emailed the restaurant twice, contacted them on Instagram, and never received any response. I'm mainly disappointed by the lack of accountability and customer service.

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    Stinkin Crawfish of Monrovia - Interior

    Interior

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    The Dive Oyster Bar - New Pan Roasta

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    4.3(1.6k reviews)
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    3.0 mi

    We had a great experience at this Oc A Chay. We usually go to the one in Santa Ana but dropped by…read morethis location because we were in the area. There is more variety at this location. We had the Goi seafood and squid dish. The shrimp dishes were all amazing. The staff was helpful. Phuong gave us good recommendations, and he knows a lot about the dishes. The restaurant is clean and was quiet with modern decor.

    The high ratings are what brought me here in the first place. My eyes always light up anytime I see…read morerazor clams on a menu, so I was excited to give this place a try. We were seated right away when we arrived, although it took a while before anyone came to take our order. We started with the sizzling razor clams, and honestly, they were the highlight of the meal, perfectly cooked, well seasoned, and a great start. Unfortunately, things went downhill from there. I ordered the Bun Bo Hue, and it really missed the mark. Several ingredients felt poorly prepared. The tendon was so tough it was basically inedible and had to be pushed aside. The pork blood tasted like it had been cooked separately since it had none of the broth flavor soaked into it. Even the beef slices felt out of place, almost like they had been pulled from a pho bowl and dropped into the BBH at the last minute. The broth itself lacked the richness, spice, and strong lemongrass flavor that normally makes Bun Bo Hue stand out. It just tasted flat. There was also a mix-up with our order when the wrong dish came out instead of the lobster. When the lobster finally arrived, it was badly overcooked and much smaller than what was shown on the menu. On top of that, the music was blasting the entire time, no one really checked in to see how things were going, and it took multiple attempts just to get our check. When we mentioned the food issues, the response was basically, "We'll let the chef know." Not exactly the kind of service you hope for after a disappointing meal. Really wanted to like this place, especially after such a strong start with the razor clams, but overall it ended up being a letdown.

    Photos
    Oc A Chay
    Oc A Chay - Bun Bo tho Da ingredients

    Bun Bo tho Da ingredients

    Oc A Chay - Razor clams -fresh but very bland (without any seasoning)

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    Razor clams -fresh but very bland (without any seasoning)

    Blue Magpie - Juicy chicken sandwich

    Blue Magpie

    4.1(131 reviews)
    2.5 mi
    $$$

    Blue Magpie in Arcadia was honestly such a fun date night spot!!!…read moreThe whole restaurant feels super pretty and upscale, but still comfortable and not too fancy or intimidating. We ordered a bunch of dishes to share and everything was soooo good!! You can really tell they put a modern twist on Taiwanese flavors. The Lady Camellia cocktail and Wintermelon Highball were both really refreshing and smooth Dangerously easy to drink honestly LOL. The Mala Gizzard had a nice spicy kick, and the Scallop Chimichurri was super fresh and buttery. One of my favorite dishes was definitely the Beer Spicy Clam Stir Fry ~So flavorful and perfect with drinks. The Sour Spicy Branzino was AMAZING. The fish was super fresh, soft and tender inside. The sauce had the perfect sour and spicy balance without being too heavy. We also loved the Pan Seared NY Strip and the Roasted Duck Breast. Everything felt really well thought out and beautifully plated. And don't skip dessert!! The Mango Panna Cotta was smooth and creamy, and the Truffles Basque Cheesecake was unique and delicious. Another big plus is they have free parking in the back, which is super convenient for Arcadia! They also have two private rooms, so I think this would be such a cute place for birthday dinners or small celebrations too. Service was really good. Definitely one of the more unique Taiwanese restaurants we've tried lately. Would totally come back again!!

    從小到大經常接觸台灣料理,今次是我第一次體驗八道菜品嚐套餐。 每一道菜都巧妙結合亞洲風味與現代料理技巧。…read more從北海道帶子到鮑魚到茶燻鴨,都能感受到主廚對食材與味道的用心。 精心搭配的 pairing 亦提升了整體的味覺層次。 無論擺盤、服務還是用餐氛圍,都令人留下深刻印象。 Having grown up enjoying Taiwanese cuisine, this was my first time experiencing an 8-course tasting menu. Each dish beautifully combined Asian flavors with modern culinary techniques. From the Hokkaido scallop and abalone to the tea-smoked duck and dessert, every course reflected the chef's attention to detail and balance of flavors. The carefully curated pairings further elevated the overall dining experience. From the presentation to the service and ambiance, every detail left a lasting impression. Price: $88 for the 8 courses tasting menu (+ $88 for the wine pairing menu) IG: socalhkfoodies

    Photos
    Blue Magpie - Beautiful bar area

    Beautiful bar area

    Blue Magpie - Dragon Whisker Salad

    Dragon Whisker Salad

    Blue Magpie - Crispy Red Snapper

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    Crispy Red Snapper

    Crab Grabber - seafood - Updated May 2026

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