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2nd time visiting 2 weeks later! Reservation made online last minute with some wait time upon check in but understanding larger party we were with youngsters and larger parties before us waiting as well [[HIGHLIGHT]]Was seated by the fireplace and giant red squishy booth along the wall in the corner[[ENDHIGHLIGHT]] Our Johnny server was very patient and kind. Connected with our party and answered everyone questions whether it related to food or not. Even met an unusual request from my mom which made her extremely happy. Checked up on us regularly and waters were consistently filled. Kids meal range 15-20 but appeared to be a good size and selection range from cheeseburger tender pasta even then one kid size steak! Food drink wise seem to taste slightly off then initial first visit? My Marsala mushroom didn't seem as fresh as it had an off water taste. The french onion soup had more cheese than onion in it that turned into a solid mass making it slightly difficult to eat. Some of the plate fixings were missing. The green beans were not trimmed properly still having some of the stringy ends that are typically inedible. Quality of drinks were ok. Though very much surprise with the baked Alaskan show. Very much a crowd pleaser for both kids and adults. Regardless would still highly recommend and return back in the future. Everyone enjoyed themselves after a long day. Value quality service very much there.
Old-school American steakhouse serving prime rib (that's all I care about) and ofc, steak. It has a similar vibe to Tam O'Shanter, but instead of an Irish feel, it leans more equestrian. The prime rib was absolutely delicious, and I'm glad I don't have to drive far for a good one. I came on a Thursday night for a birthday with no reservations and we were seated pretty quickly. Would definitely get again: Prime rib with potatoes romanoff Brussels sprouts Would NOT get again: Baked Alaska (ice cream with meringue, flambeed with alcohol) The prime rib was perfect. Potatoes romanoff are similar to potatoes au gratin, cheesy and delicious. The brussels sprouts were perfectly crispy. I'd order all of this again. No one in our party had ever tried or heard of Baked Alaska before, so we didn't know what to expect. The birthday girl was very pregnant so I'm surprised this was served to her. We thought the alcohol would burn off but NOPE, it actually does not. The pregnant birthday girl ended up unexpectedly going into labor that night and had her baby the next day. Service was friendly and helpful with recommendations. Parking is ample and free in the lot, and valet is also available.
Came 2 weeks ago on a Saturday with a reservation & we had an amazing dinner experience. Celebrating my birthday & left satisfied & full! We also got the dineLA option 4.5 stars - The prime rib was amazing, very tender & love that there's no blood but was moist. Mash potatoes are good, very garlicy & a little grainy 4 stars - The onion soup was good if you like a strong potent onion flavor! Very brothy & cheesy 4.2 stars - stars Discovered the soup de jour, tomato soup & it was delicious. I like it a little more than the onion soup 4.2 stars - Fried calamari was great, it was crunchy & didn't have a chewy texture. Fried but had a light weight to it 4.5 stars - loved the table side birthday dessert, forgot what it's called. It was a great way to end the dinner
I feel like anytime this much money is spent on one meal, it'd better be at least 4 stars. The Derby has been in Arcadia for over 100 years, so I figured I'd give it a try at least once in my lifetime! It's a dark and dim space- must be a lighting trick. The seats and table settings were clean. Prime Steak Tartare $25 - shallots, dijon, worcestershire sauce, chives, capers, lemon and with focaccia bread. George Woolf's Prime Rib is $58 for 12 oz. ($75 for 16 oz.) and is what you expect, a slow roasted prime rib of beef with au jus and creamed horseradish. I had the Atlantic Salmon $40 - served with beurre blanc sauce, capers, and lemon. This dish is under a sub-menu titled, "Seabiscuit's favorites" - get it!? A menu with a sense of humor. Lamentably, my guest and I have both enjoyed cuts of prime rib, salmon, baked potatoes and garlic cheese bread that have tasted outstanding at other steak houses. Even Clearman's North Woods Inn felt like a better experience and more food for the value. Mandatory valet parking, so be prepared and bring a cash tip.
So I was looking for a good place for prime rib and steak around the LA area and this came about that wasn't too far and too expensive. The Derby was far more than I thought expected for dinner since I was celebrating my mother's birthday. [[HIGHLIGHT]]The service was great, the food was outstanding and the place had a nice ambiance with the jockey aesthetic and warm feel.[[ENDHIGHLIGHT]] I had their three course meal and I was very satisfied from the Garlic cheese toast to the desert. I started off with a Caesar salad that was fresh and light to start the meal then when it was off to the main course. I had the Bacon wrapped Filet mignon and it was delicious. The Marsala mushrooms along with the crab cakes were great as well. For dessert I had the Banana pudding and it was amazing. It was sweet, warm and light. Over all I was very pleased with my first meal experience here. I will come back again.
Love love love this place . So much history ..... Let's start off with the vibe of the place was incredible ... it's a blast in the past but with a modern twist. The staff was great and so was Davey , A+ service , super hospitable and always attentive and making sure we were doing good. The food was great. The apps and the entrees were sooo good , honestly nothing bad to say about the place. All the drinks we ordered were amazing ... just a little though The manhattans and old fashions can be better presented ... Besides that everything was amazing
I've driven by The Derby countless times and finally decided to give it a try on Valentine's Day for brunch/lunch. The service was great, you're give a cheesy garlic bread to start - pretty tasty. Since we made it for their brunch menu, we decided to give it a try and ordered: Crab cake Benedict 7/10 Steak and eggs 7/10 Fried calamari 6/10 Overall the food was good but didn't sweep me off my feet. The food did take awhile to arrive after hr appetizer was given. I am still interested to return and try their dinner menu.
This was our first time visiting The Derby, but won't be our last! [[HIGHLIGHT]]Took my boyfriend out for his birthday and it was the perfect mixture of historic and cozy, with a friendly neighborhood feel.[[ENDHIGHLIGHT]] Laura was our waitress and was so nice and cheerful - loved the birthday baked Alaska! We were both wiped out after a birthday spa day, but still devoured the chateaubriand for two and some tasty bacon wrapped dates. This is definitely a place where everyone gives you a feeling like you're a regular, even if it's your first time here. Many thanks, Laura!
Went for late lunch the last day of Dine LA and the place was packed! The ambiance was def cool, but food service was a bit slow. Do not come here if you're hangry or if you're looking to pop in and pop out quickly. That said, we were there to enjoy a leisurely lunch and that's what we got. The dine LA menu was a little bit of something for everyone and I enjoyed the fancier cobb salad. Dine LA also included a starter and I opted for the soup of the day, which was New England clam chowder; creamy but not overly cream tasting with plenty of clams. Someone else in the party ordered the Brussels sprouts and they were delightful, as was the very cheesy French onion soup. We also decided to order a baked Alaska, because why not? It was good, but I was hoping for the kind with cake. This was just vanilla ice cream and meringue. That said, the group enjoyed it. Drinks were great and the service was very friendly. Ooh, and the bread is soooooo good.
Great ambience to come with friends, family, or on a date. During Christmas they decorate the place to be really homey and festive. One of my favorite things about the restaurant is the complimentary cheese bread they provide food is comparable to other places but overall pretty good spot to come try. Corkage fee is $20 if you choose to bring your own wine. There's also complimentary valet!
We had reservations during the most busiest time of year .....Christmas Eve .... Our reservation was at 8:15 upon arrival it seemed that the restaurant had overbooked .... However that wasn't the case , though they were packed , the organized and accommodating staff did an amazing job situating all the reservations. It truly felt like a popular place to dine and we were really excited! The restaurant will eventually go through renovation which will essentially house more room and dinners but I'm glad we got to see the vintage classical themes before that takes place. The Christmas menu dinner was amazing ! Food on one side drinks in the other .... Not too overwhelming and not too underwhelming. The prices were decent and note on the menu they also celebrate New Years at The Derby.... Reservations highly recommended. We sat out in the patio area on a rainy cold night but its heated and very nicely decorated felt like a banquet hall but no matter we were there for the food ! The food was amazing , loved all the dishes ordered .... flavors , spices were right on . Highly recommended the side dish of mushrooms with bourbon and the crème of corn to complement your meal. The desserts were very decadent and delicious. Great ambiance and great food !
Service here is always great, and I have tried so many things at this point that I can confidently say everything has been excellent. The interior has that classic steakhouse feel with the red seating, which I really like. My favorite place to sit is the George Woolf room, especially the booth by the bar. I have had a bunch of appetizers, and the standouts I always recommend are the French onion soup, bone marrow, and beef tartare. The drinks are amazing no matter what you order. I have tried various steaks, including the Mike Smith and the ribeye, and they are both very good, but I always come back to the prime rib. It is my favorite every time. The creamed corn and any of their potato sides complement the steak perfectly. Of course, you have to order some wine as well. I have tried all the desserts and honestly cannot choose a favorite. I always end the night with the Derby cappuccino. As much as I try, they never tell me what is in it since the recipe is a secret. It is the perfect way to finish a meal and a big reason I keep coming back.
A nice steak dinner is a great way to start the year, so after a bit of Yelp research, I landed on The Derby! This is a beautiful restaurant, with red leather seats catching my eye immediately. Through the dim lighting, the leftover Christmas decorations were a comforting detail. The drinks were delicious and strong (well, some of them). The Zenyatta and Man O' War were great! However, the Iceman was incredibly difficult to drink. I had to leave half of it behind lol! The filet mignon and sides that followed satisfied my steak craving, although I didn't think the filet mignon was the best I've had. I wish it had been a bit warmer on arrival. Ironic, considering it was flamed in front of me for a few seconds. The server was very kind. I didn't feel rushed, and he had a very welcoming attitude.
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2 months ago
The entire experience at Derby was phenomenal. The host and bartenders were exceptionally talented and made the evening both enjoyable and memorable. [[HIGHLIGHT]]The atmosphere was welcoming, and the service was attentive throughout the night.[[ENDHIGHLIGHT]] The menu is relatively simple. The quality of their steak is top-notch. Everything we ordered was delicious and thoughtfully prepared. The highlights of the evening were the tableside presentations, especially the Baked Alaska, which was both visually stunning and delicious. Watching it being prepared added a special touch to the dining experience. This is definitely a place I would reserve for special occasions. While the experience is worth it, the cost can add up quickly, especially for a party of five or six people. That said, if you're looking for excellent food, great service, and a memorable dining experience, Derby delivers on all fronts. read more
Prime Rib: compared to Lawry's in Beverly Hills, Five Crowns in New Port, or Summit House in Fullerton CA, the steak kinda falls short, but just a tad bit. Found the 16 ounces a little too much. I'd recommend everyone just to stick to the 12 ounces. Sides: Still prefer the cream corn and spinach from Lawry's, but overall still a pretty solid meal. Cocktails: Secretariat was good, but if you get a pre-mixed solution from Sprouts and get a Top Shelf Scotch like the discounted Blue Label at Costco, you can create yourself a pretty good mixer at home. Think I should have went with a Pino Grigio or something. Soups: Solid French Onion Soup, although I wished the soup based had a more potent amount of sherry or Sauvignon Blanc. Overall thoughts: very historical indeed. You walk in here and you immediately feel that old money vibe. It has that Rat Pack era feel, Frank Sinatra Playing in the background, and has that Mr. Walt Disney might hang out here aura. Be prepared to dish out 100+ per person. This place has similar vibes to the speakeasy the Cellar in Fullerton California. But I found the prime rib to lack that melt in your mouth and balance fat to lean ratio that you find at Summit House and Lawry's. Nevertheless, service was AAA, Ally was great. Hosts were all really chill. Will return for the filet mignon next time. Not quite 5 stars, but deserves a 4 read more
2nd time visiting 2 weeks later! Reservation made online last minute with some wait time upon check in but understanding larger party we were with youngsters and larger parties before us waiting as well [[HIGHLIGHT]]Was seated by the fireplace and giant red squishy booth along the wall in the corner[[ENDHIGHLIGHT]] Our Johnny server was very patient and kind. Connected with our party and answered everyone questions whether it related to food or not. Even met an unusual request from my mom which made her extremely happy. Checked up on us regularly and waters were consistently filled. Kids meal range 15-20 but appeared to be a good size and selection range from cheeseburger tender pasta even then one kid size steak! Food drink wise seem to taste slightly off then initial first visit? My Marsala mushroom didn't seem as fresh as it had an off water taste. The french onion soup had more cheese than onion in it that turned into a solid mass making it slightly difficult to eat. Some of the plate fixings were missing. The green beans were not trimmed properly still having some of the stringy ends that are typically inedible. Quality of drinks were ok. Though very much surprise with the baked Alaskan show. Very much a crowd pleaser for both kids and adults. Regardless would still highly recommend and return back in the future. Everyone enjoyed themselves after a long day. Value quality service very much there. read more
Old-school American steakhouse serving prime rib (that's all I care about) and ofc, steak. It has a similar vibe to Tam O'Shanter, but instead of an Irish feel, it leans more equestrian. The prime rib was absolutely delicious, and I'm glad I don't have to drive far for a good one. I came on a Thursday night for a birthday with no reservations and we were seated pretty quickly. Would definitely get again: Prime rib with potatoes romanoff Brussels sprouts Would NOT get again: Baked Alaska (ice cream with meringue, flambeed with alcohol) The prime rib was perfect. Potatoes romanoff are similar to potatoes au gratin, cheesy and delicious. The brussels sprouts were perfectly crispy. I'd order all of this again. No one in our party had ever tried or heard of Baked Alaska before, so we didn't know what to expect. The birthday girl was very pregnant so I'm surprised this was served to her. We thought the alcohol would burn off but NOPE, it actually does not. The pregnant birthday girl ended up unexpectedly going into labor that night and had her baby the next day. Service was friendly and helpful with recommendations. Parking is ample and free in the lot, and valet is also available. read more
Came 2 weeks ago on a Saturday with a reservation & we had an amazing dinner experience. Celebrating my birthday & left satisfied & full! We also got the dineLA option 4.5 stars - The prime rib was amazing, very tender & love that there's no blood but was moist. Mash potatoes are good, very garlicy & a little grainy 4 stars - The onion soup was good if you like a strong potent onion flavor! Very brothy & cheesy 4.2 stars - stars Discovered the soup de jour, tomato soup & it was delicious. I like it a little more than the onion soup 4.2 stars - Fried calamari was great, it was crunchy & didn't have a chewy texture. Fried but had a light weight to it 4.5 stars - loved the table side birthday dessert, forgot what it's called. It was a great way to end the dinner read more
I feel like anytime this much money is spent on one meal, it'd better be at least 4 stars. The Derby has been in Arcadia for over 100 years, so I figured I'd give it a try at least once in my lifetime! It's a dark and dim space- must be a lighting trick. The seats and table settings were clean. Prime Steak Tartare $25 - shallots, dijon, worcestershire sauce, chives, capers, lemon and with focaccia bread. George Woolf's Prime Rib is $58 for 12 oz. ($75 for 16 oz.) and is what you expect, a slow roasted prime rib of beef with au jus and creamed horseradish. I had the Atlantic Salmon $40 - served with beurre blanc sauce, capers, and lemon. This dish is under a sub-menu titled, "Seabiscuit's favorites" - get it!? A menu with a sense of humor. Lamentably, my guest and I have both enjoyed cuts of prime rib, salmon, baked potatoes and garlic cheese bread that have tasted outstanding at other steak houses. Even Clearman's North Woods Inn felt like a better experience and more food for the value. Mandatory valet parking, so be prepared and bring a cash tip. read more
So I was looking for a good place for prime rib and steak around the LA area and this came about that wasn't too far and too expensive. The Derby was far more than I thought expected for dinner since I was celebrating my mother's birthday. [[HIGHLIGHT]]The service was great, the food was outstanding and the place had a nice ambiance with the jockey aesthetic and warm feel.[[ENDHIGHLIGHT]] I had their three course meal and I was very satisfied from the Garlic cheese toast to the desert. I started off with a Caesar salad that was fresh and light to start the meal then when it was off to the main course. I had the Bacon wrapped Filet mignon and it was delicious. The Marsala mushrooms along with the crab cakes were great as well. For dessert I had the Banana pudding and it was amazing. It was sweet, warm and light. Over all I was very pleased with my first meal experience here. I will come back again. read more
Love love love this place . So much history ..... Let's start off with the vibe of the place was incredible ... it's a blast in the past but with a modern twist. The staff was great and so was Davey , A+ service , super hospitable and always attentive and making sure we were doing good. The food was great. The apps and the entrees were sooo good , honestly nothing bad to say about the place. All the drinks we ordered were amazing ... just a little though The manhattans and old fashions can be better presented ... Besides that everything was amazing read more
I've driven by The Derby countless times and finally decided to give it a try on Valentine's Day for brunch/lunch. The service was great, you're give a cheesy garlic bread to start - pretty tasty. Since we made it for their brunch menu, we decided to give it a try and ordered: Crab cake Benedict 7/10 Steak and eggs 7/10 Fried calamari 6/10 Overall the food was good but didn't sweep me off my feet. The food did take awhile to arrive after hr appetizer was given. I am still interested to return and try their dinner menu. read more
2 months ago
This was our first time visiting The Derby, but won't be our last! [[HIGHLIGHT]]Took my boyfriend out for his birthday and it was the perfect mixture of historic and cozy, with a friendly neighborhood feel.[[ENDHIGHLIGHT]] Laura was our waitress and was so nice and cheerful - loved the birthday baked Alaska! We were both wiped out after a birthday spa day, but still devoured the chateaubriand for two and some tasty bacon wrapped dates. This is definitely a place where everyone gives you a feeling like you're a regular, even if it's your first time here. Many thanks, Laura! read more
Went for late lunch the last day of Dine LA and the place was packed! The ambiance was def cool, but food service was a bit slow. Do not come here if you're hangry or if you're looking to pop in and pop out quickly. That said, we were there to enjoy a leisurely lunch and that's what we got. The dine LA menu was a little bit of something for everyone and I enjoyed the fancier cobb salad. Dine LA also included a starter and I opted for the soup of the day, which was New England clam chowder; creamy but not overly cream tasting with plenty of clams. Someone else in the party ordered the Brussels sprouts and they were delightful, as was the very cheesy French onion soup. We also decided to order a baked Alaska, because why not? It was good, but I was hoping for the kind with cake. This was just vanilla ice cream and meringue. That said, the group enjoyed it. Drinks were great and the service was very friendly. Ooh, and the bread is soooooo good. read more
Great ambience to come with friends, family, or on a date. During Christmas they decorate the place to be really homey and festive. One of my favorite things about the restaurant is the complimentary cheese bread they provide food is comparable to other places but overall pretty good spot to come try. Corkage fee is $20 if you choose to bring your own wine. There's also complimentary valet! read more
We had reservations during the most busiest time of year .....Christmas Eve .... Our reservation was at 8:15 upon arrival it seemed that the restaurant had overbooked .... However that wasn't the case , though they were packed , the organized and accommodating staff did an amazing job situating all the reservations. It truly felt like a popular place to dine and we were really excited! The restaurant will eventually go through renovation which will essentially house more room and dinners but I'm glad we got to see the vintage classical themes before that takes place. The Christmas menu dinner was amazing ! Food on one side drinks in the other .... Not too overwhelming and not too underwhelming. The prices were decent and note on the menu they also celebrate New Years at The Derby.... Reservations highly recommended. We sat out in the patio area on a rainy cold night but its heated and very nicely decorated felt like a banquet hall but no matter we were there for the food ! The food was amazing , loved all the dishes ordered .... flavors , spices were right on . Highly recommended the side dish of mushrooms with bourbon and the crème of corn to complement your meal. The desserts were very decadent and delicious. Great ambiance and great food ! read more
Service here is always great, and I have tried so many things at this point that I can confidently say everything has been excellent. The interior has that classic steakhouse feel with the red seating, which I really like. My favorite place to sit is the George Woolf room, especially the booth by the bar. I have had a bunch of appetizers, and the standouts I always recommend are the French onion soup, bone marrow, and beef tartare. The drinks are amazing no matter what you order. I have tried various steaks, including the Mike Smith and the ribeye, and they are both very good, but I always come back to the prime rib. It is my favorite every time. The creamed corn and any of their potato sides complement the steak perfectly. Of course, you have to order some wine as well. I have tried all the desserts and honestly cannot choose a favorite. I always end the night with the Derby cappuccino. As much as I try, they never tell me what is in it since the recipe is a secret. It is the perfect way to finish a meal and a big reason I keep coming back. read more
6 months ago
A nice steak dinner is a great way to start the year, so after a bit of Yelp research, I landed on The Derby! This is a beautiful restaurant, with red leather seats catching my eye immediately. Through the dim lighting, the leftover Christmas decorations were a comforting detail. The drinks were delicious and strong (well, some of them). The Zenyatta and Man O' War were great! However, the Iceman was incredibly difficult to drink. I had to leave half of it behind lol! The filet mignon and sides that followed satisfied my steak craving, although I didn't think the filet mignon was the best I've had. I wish it had been a bit warmer on arrival. Ironic, considering it was flamed in front of me for a few seconds. The server was very kind. I didn't feel rushed, and he had a very welcoming attitude. read more
Well well well. It's not everyday you get to visit a 103 institution! We just got finished helping put roses on the floats and we're looking for a great spot. Little did we know it was opening day at the racetrack so the place was packed. If you're looking for an authentic steakhouse this is your spot. We ordered the Chateaubriand for 2 which was soooooo good. It was also a great experience to see it flambee table side. Really can't explain to you how tender and delicious the center cut filet was. Such a good meal to split. We got the the garlic green beans and the potato's Romanoff (which were delicious twice bake potato's. Daughter ended up getting the crab cakes and the 3 cheese Mac and cheese. Both were on point. My son got the burger which looked amazing. Don't forget to grab the Iceman martini named after one of the founders and my wife absolutely loved the Zenyatta (cosmo) Overall this was a great spot with an amazing meal. Only downside is the outside heaters were producing a high pitched sound which made it difficult to enjoy the meal once they turned them back on. read more
This spot has been here for years, and my family and I finally got around to trying it. I gotta say, there's a reason why they're still around. Food was delicious! All the various meat cuts I tried from my family's plates were delicious. I'd go for George Woolf's Prime Rib 12 oz - it was melt in your mouth good and well seasoned. As for the sides, the creamed spinach was just okay - maybe will try one of the potatoes next time. For dessert, I got the bread pudding as recommended by the waiter. It was good, but I liked the crème brûlée more! Definitely recommend making reservations as the place gets packed. And if you go around December, they have cute Christmas lights up! Perfect for a date night. Great service! The waiters were very attentive to our table even as we were tucked away in the back. They also checked in on us the perfect amount of times to make sure we were good. Complimentary parking on site. read more
Great service in the old school restaurant. I was staying at the Hampton Inn behind this restaurant. The Christmas decorations were steller and everywhere. I mean, they go all out. I had the Prime Rib which was great. My friend had the chicken which he loved. We didn't have a reservation so we were seated in the bar. I came back the next day for their Happy Hour. They had bacon wrapped dates appetizer for half price. And the drink was good. read more
I was looking for thanksgiving dinner and came across this restaurant. I made reservations via the open table app which was super convenient. The restaurant offers complimentary valet parking which I thought was a plus! Our appetizers consisted of the calamari, Cesar salad and the complimentary bread! The bread is addicting and has the perfect texture. The salad was simple but, delicious and the croutons were fresh. I'd come back for just the salad and bread - it's that good! For dinner, I chose the bacon wrapped filet mignon which was paired with mashed potatoes and green beans. My steak was amazing and cooked perfectly. Sides were also delicious, I ordered a mac n cheese on the side and it was good. I was absolutely satisfied with my experience here tonight. It was extremely busy and the service was excellent. I highly recommend dining here for a great meal. read more
1 month ago
Great steak cooked to perfection and good service. Corkage is $25. Looking forward coming back soon. read more
26 minutes ago
We were in the area for Thanksgiving and decided to splurge. Oh my was this worth it! The service was impeccable. The greeters were friendly and the wait staff were perfect. Considering how packed and busy they were, I was impressed by their professionalism and friendliness even so late in the evening. Kudos to them! And the food was absolutely as good as all the reviews say. The brussel sprouts were so crispy and tender at the same time. The drizzle of balsamic vinegar added just the right contrast. The filet were melt-in-your mouth goodness and put all other beef to shame. The shrimp scampi was huge and delicious. We had the cheesecake and it was rich and decadent with a hint of almond. The place had old-world charm with brick and low lights. There was horse racing mementos on display for seabiscuit fans. It's pricey, including tip, we ran $200 but totally worth the splurge and we took home leftovers. read more
No question on ambiance, definitely classy. Lovely romantic setting and nostalgia of golden years. Also super on service. You could ask anyone a question or help, great teamwork. Now, for the expense I pay for, I expect excellence or close to it. I'm forgiving. I prefer my stacks or rack of lamb scorched under coal or wood fired but rare to medium rare. It felt like the were oven fired or pan grilled. Taste is great for the NY and good for the lamb rack. I'm a light eater, so I barely ate a third of my meal. read more
Why would one go to The Derby? Let me count the ways. One... you appreciate old school service - meaning attentive but not over attentive and done with class and a little flair. Two... atmosphere matters... the classic red seating, wood and warm lighting - the horse racing history (being next to Santa Anita Park). Three... of course, the food... not pretentious just premium and delicious. I've been a few times over the last year and each time was a little different, and all fantastic. One for a night out with friends. Another, to take our brother and sister-in-law out as a thank you dinner. And, lastly, for a date night with Gwen. If you haven't been, you should certainly give it a try. Expect to be transported to a dining era that's almost gone. One that I certainly hope stays. read more
4 months ago
Decor and memorabilia bring tribute to Arcadia- Santa Anita's rich history. Wedge salad's presentation and freshness was spot-on. French onion soup was nice and hot with wonderful melted cheese. Prime rib came out perfect as ordered (rare+). Our server, Johnny, provided exceptional service. He was friendly and attentive. He kept my glass full and food was brought in at a nicely measured pace. read more
1 month ago
Was out and about with wifey and decided to finally take her to the Derby. We are not locals to Arcadia so she had never been. I know shame on me. Well the bacon wrapped dates were sublime. The crab cakes excellent. Her burger was phenomenal. My salad's filet mignon cooked perfectly. Service well that was fabulous as well. Enjoy a place of history that remains hospitable and elegant. read more
Cute little steakhouse in Arcadia that's been here forever. There's valet available, a bar with Happy Hour, and an outdoor/indoor area that has that ability to host business meetings. Food is always good. I've had their shrimp cocktail and that's always nice and fresh with large shrimp. Chicken or steak, you really can't go wrong but I almost always get their prime rib. The Baked Alaska is a must cause they bring it table side and everyone gets jealous watching it get served to your table and not theirs. Love this place! read more
So, I unintentionally ate a leftover in the fridge in an unmarked container that I was not suppose to eat! A member of the household left half a potato Romanoff and I gobbled it up. I immediately decided to purchase a side of Potato Romanoff! When I went to order take out over the phone, I misordered the Mashed Potatoes. I had to park on the side of the restaurant. As I was sitting in my car, enjoying the crab cakes, I realized the huge mistake. I reordered the Potato Romanoff. Overall, the restaurant is historic looking and has been in Arcadia for a long time. The servers were friendly. I think the prices is a tad on the higher side. The Mashed Potatoes $10 The Crab Cakes $26 Potato Romanoff $10 Lesson learned: make sure to not eat anyone else's food. read more
There is a reason why they have been in business for 103 years: consistency. This was my third time here and the quality of food and service was excellent. This time, we ordered the rib-eye steak and the $67 special. The special came with different options for salads/soups, sides, main dish, and dessert. We chose the Cesar salad, French fries, bacon-wrapped filet mignon and chocolate cake. Everything was cooked well and seasoned well. The ambiance was dark, historical and classic. We also got an extra baked potato which was creamy and yummy. All in all, a very satisfying meal and experience! read more
Amazing steakhouse, amazing food and amazing service. For the price, it is on the higher end but the portions you get are worth every penny. You get large portions. The prime rib is delicious, perfectly seasoned and cooked perfectly (medium rare). Very tender and juicy. Get the 16oz highly recommend, even if you take it home it's still juicy and tender the next day. The ribeye is equally as delicious. Very tender and juicy, flavorful and just melts in your mouth. I highly recommend adding the lobster tail, don't be steered away from the price. We got a huge lobster tail that was tender and fresh. Service is amazing from the front desk to the servers. Our server today was Michael and he was superb. Very friendly, quick, and even created an insulated cup for us to take our tea home. read more
When I think of the Derby, I think of horses...and I think of my Grams who had a party at her condo in Florida every year for the "Kentucky Derby." But I digress... FINALLY!!!! I made it here!!! And who better to experience it with but my sister Nikki B., "The Official Queen of the Derby!" As soon as we walked in the red carpet came out...She knows her martini's and the entire staff adores her, ofc!!!!~ Who doesn't?! We grabbed 2 seats at the bar when it opened at 5:00 pm on a beautiful Sunday afternoon. We enjoyed our drinks along with their yummy garlic bread and other nibbles. The place is booming with nostalgia, including trophies, ribbons, horse riding gear, and lots of old photos. The decor is rustic and the rooms are dimly lit. I loved the ambience here... *George Wolf, opened the Derby in 1938 for jockeys & race fans to gather. In 1946 he was thrown from his horse at Santa Anita Race track and the community suffered a great loss. However, his spirit can still be felt the minute you step foot inside... *Valet Parking or parking on the street *Closed on Mondays read more
One of the restaurants I tried during Dine LA. Old time steakhouse vibe here at the Derby. COMPLIMENTARY VALET PARKING! But, You can park yourself too if you prefer. At check in, we were seated after a short wait . Our friendly server, Josh was very attentive the entire meal and the rest of the staff chipped in to help too. We dined with friends tonight and saw that a lot of tables were having the prime rib! Luckily, it was being offered on the Dine LA menu. We all chose to do the Dine LA menu. Four of us had the prime rib dinner which included an appetizer, entree selection with a side and dessert. Another friend ordered the salmon. ( He must have liked it because it ate it all!) The 12oz prime rib was perfect. We all enjoyed our meal. And yummy dessert ( cheesecake, chocolate cake, bread pudding) topped off our meal. (Next time I'm going to get the fancy baked Alaska dessert!) We got seated in the main dining room. There is a nice semi closed patio seating too with small outdoor lights that make it extra nice in the evenings. Overall, had a solid experience here tonight. We were given a little treat (pistachio nut crunch) to take home which was a pleasant surprise. read more
10 months ago
Always dependable No wonder they have been there so long Portions are good Flavors there! Not afraid of butter Presentation is consistent They know how to cook a steak Garlic bread is so yummy too Classic desserts like bread pudding and cheesecake too read more
11 months ago
It's that time of the year when The Derby participates in the DineLA promotion, which is available through Friday, August 8, 2025. A special $35 Prix Fixe menu in available for lunch (Thursday to Sunday). The Dinner meal is $65 (closed Monday). If you have been wanting to dine at the iconic and classy Derby, now is the best time to make your reservation and take advantage of this 2-course deal. Dessert or a Cocktail can be added for $12 extra. I was here for lunch, you may choose one from the following categories: Appetizer - Salad, French Onion Soup, Brussel Sprouts, or Soup of the Day Entree - Prime Rib French Dip, the Derby Burger with Candied Bacon, Pan Seared Salmon with Capers, Chicken Cobb Salad, Crispy Chicken Sandwich, or Rosemary Chicken Breast with Mustard Cream sauce $12 upgrade to add Dessert (or Cocktail) - Bread Pudding, Chocolate Cake or Cheesecake topped with fresh berries. They did not skimp on portions, they were generous just like the dinner servings. Our service from beginning to end was top-notch. All staff were attentive and quick to bring out the next dish and refill water without needing to ask. The restaurant was established 102 years ago! Memorabilia is on display in glass cases by the entrance. Step back in time and see photographs through the decades. Each dining room has nice brick and wood decor, beautiful chandeliers, and leather booths. The walls are adorned with photos of famous jockeys and horses. It is an excellent and memorable dining experience. Sincerely, Rosemary read more
2 months ago
11 months ago
Since I live nearby, I've dined at The Derby many times over the past decades. I was surprised when I saw I've never reviewed it. It's a classic steakhouse, around since 1922 and once owned by famed jockey George Woolf, with ties to famed racehorse Seabiscuit. I'm not sure if the current building is original, but it looks pretty classic, with brick walls and rooms full of red tufted booths, plus a patio and a popular bar/lounge area that serves the full menu. The Derby is great for a special occasion or a just regular weeknight or weekend meal. We have enjoyed a fine Thanksgiving supper here twice. We most recently came here 3 times in 2 weeks for their Dine LA offer. Their hours have changed over the years; they currently serve dinner 6 nights weekly, lunch on Thurs and Fri and brunch on Sat and Sun. Their menu has also changed over the years; I'd say the current menu has slightly fewer offerings than in the past, but still has great variety. I do miss the Pick-Three and Pick-Six starter options from the past, as well as their carrot cake. I've mostly enjoyed their steaks, but their seafood is good also. I recommend their ribeye, bacon-wrapped filet and prime rib. Love their shrimp cocktail; their cocktail and horseradish sauces pack quite a kick. Most recently, I love their brussels sprouts starter and their Friday soup of the day, New England Clam Chowder. And I ALWAYS get the creamed spinach and creamed corn sides--absolute classics. We did the DineLA lunch most recently, and I thoroughly enjoyed the prime rib French Dip, the Derby burger (with delish candied bacon and crispy onions), and the salmon. Join their VIP Club and you'll get a free Baked Alaska dessert during your birthday month. Service is always excellent and consistent, from the host desk and main waiters to the food servers and busboys. There've long been plans for a reimagining of the restaurant to become part of a mixed-use commercial/residential complex. Supposedly this will start in 2026; the restaurant will be demolished and rebuilt as a larger space. Apparently (and sadly) the restaurant building does not have historic status. I think The Derby will operate in a temporary location during construction. Hopefully the new restaurant's design will retain some classic charm of the original. read more
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More info about The Derby
233 E Huntington Dr
Arcadia, CA 91006
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(626) 631-2516
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http://www.thederbyarcadia.com
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Ask the Community - The Derby
Do you need a reservation?
Reservations are always recommended but not required. We do have open seating in our bar and lounge only. Please visit our website or call 626-447-2430 to make your reservation.
Are there any gluten free options on the menu? I don't eat beef or pork but I do eat chicken. Thanks
They do have seafood that's likely gluten free. They made the rosemary chicken without bread crumbs for me once, but denied my request another time. Guess it depends on who the chef is the night you're there.
What's the dress code? Or what is the attire?
Business casual. Just bring a Sport or casual jaques. The atmosphere of this place invites you to do so.
Does The Derby work with any food delivery platform? And/Or do they offer take out menus?
They did during Covid, but no longer appear to do so.
Do you still offer DineLA? I thought it ended on July 26. But I still see the menu on your website.
They have a 3 course prix fixe dinner for $65 which is outstanding. Served Tuesday through Sunday staring at 4PM. An excellent deal.
Happy hour times? Any food specials then too?
Happy hour is 3-6pm on Thursday and Friday, 4-6pm all other days. We are closed on Mondays. Happy hour food and drinks specials are available in our bar, lounge and patios only.
What's the dress code?
Nice casual. Shorts and baseball caps would be out of place but jeans and t-shirt ok.
Is prime rib on the lunch menu, or is it just served during dinner?
Since they open at 4 on weekends yes you can get the Prime rib but as fall as know it's available all the time . Great delicious food here . So no matter what you order you'll definitely be satisfied and please with their delicious fd and service
Is the 3 course meal available year round?
Tes! But not on Thanksgiving or Christmas
Does this restaurant ask for vaccine proof?
No, we are not currently required to ask for vaccine documentation.
When do they usually have the prime rib for that 3 course?
It's during DineLa Restaurant week, which is going on now until Oct 15th.
Is there a Corkage fee? And how much?
I believe it was $20 when we were there on 4-17-21.
Do you do take out Thanksgiving family dinners tomorrow?
Our first time here. Can't wait to check them out.
Hi there I was just curious is there spacing between table ? Like one table will be empty and so forth?
Last time we were there (a couple weeks ago), they only had patio dining and the tables were spaced apart, but no empties in between. The patio is covered.
Why does Yelp recommend reviews?
191 reviews that are not currently recommended
The reviews below are not factored into the business's overall star rating.
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The Derby - steak - Updated July 2026
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