1. The Devil's Tree

1. The Devil's Tree

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Basking Ridge, NJ

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The Devil's Tree

2.0 (4 reviews)

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5 years ago

Helpful 9
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Love this 8
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15 years ago

Helpful 4
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7 years ago

Its a tree....a very very exciting tree...oh the saturday nights we've spent with that tree

Helpful 3
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15 years ago

Helpful 4
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K & S Italian Specialties

K & S Italian Specialties

4.6(66 reviews)
4.3 mi
$

I've been wanting to check out this place for a while. I'm Italian and grew up going to mom and pop…read moreItalian markets since I was a young girl. K&S Italian Specialties reminds me of that. The minute I walked in I knew I came to the right place. It really took me back to those nostalgic days with those familiar smells I grew up loving. Everything is made fresh, and to order at K&S Italian specialties. I wound up buying their pasta salad, fresh Italian bread, imported dry pasta and cookies. This place was busy and I saw many people ordering their different types of sandwiches which are large. I love that they have a sandwich with chicken cutlet, broccoli rabe and fresh mozzarella. They make all different kinds of pasta dishes and they do catering too. As I walked around I noticed they have wonderful imported soppressatas, ( dry cured salami's) fresh pastas,and dry pastas, imported olive oils, balsamic's , Italian cookies, delicious Italian breads. Imported meats and cheeses. They sell beautiful imported dishes and platters from Italy. The staff is very friendly and a lot of locals come here. I highly recommend this store

I have been going to K&S for over 20 years but had not been there in a while. My wife and I were in…read morethe area doing some shopping and I decided to pick up an Italian sub to-go for lunch. When you walk in, they have various goods (e.g., olive oil, pasta) on the right wall and the meat and cheese cases on the left. There were several workers behind the counter so I did not have to wait long to place my order. I ordered the sub with lettuce, tomato, onion, oil and vinegar. It's normally a 20 minute drive home but because of the rain, it took nearly 30. When we got home, the sub was not soaked to the point where the bread was falling apart, which shows they add just enough and the bread is sturdy. It was just as good as I remember it. I wish I could find someplace similar closer to home but don't mind the drive back to K&S.

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K & S Italian Specialties - Imported olives and sauces

Imported olives and sauces

K & S Italian Specialties - Imported cheeses

Imported cheeses

K & S Italian Specialties - Imported dry pastas

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Imported dry pastas

Focaccia & Palentine's Day Event @ Dig - Focaccia bread before

Focaccia & Palentine's Day Event @ Dig

5.0(22 reviews)
3.7 mi

This event was super fun! I loved getting to see the chefs at work making focaccia. The DIG team…read moremembers were so welcoming and engaging. Needless to say, the food was amazing and the brussel sprouts were a personal favorite. I LOVED the brownie made with sweet potato(??)! It was unexpectedly delicious. The gift of the take-home focaccia kit at the end was a sweet surprise. Thank you to the Yelp Elite team and DIG staff for the enjoyable evening.

Now, this is what you call an Elite event! I was really looking forward to attending this event,…read moreand being able to bring a plus 1. Before I entered the establishment, I could smell the food from outside and knew we were in for a treat. Kudos to the DIG team for accommodating 50 people at one time, while having some of the friendliest personalities I've seen in the food industry. I started off the evening with a ginger mint lemonade. I originally declined, because I hate ginger. However, the combination of flavors made the ginger taste subtle, and I thoroughly enjoyed the refreshing beverage. I thought the experience would wrap up with a demo then dinner, but I was wrong. We got to work in the kitchen, building our own focaccia, and this interactive experience is one I will cherish forever. I also appreciate the focaccia kit to make at home. For dinner, I ordered the steak and potatoes, which was a hearty meal. Chunks of potato and potato skin in my mashed potatoes? Count me in! The chili lime brussel sprouts soon became soggy, and could have used a little less salt. The sweet potato brownie was a pleasant surprise, and didn't have me feeling bad about serving my sweet tooth. All in all, yesterday's meal left me full, but not bloated or sluggish. This is a prime example of "healthy eating" thanks to a restaurant that cares about its ingredients, preparation, customers, and staff.

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Focaccia & Palentine's Day Event @ Dig
Focaccia & Palentine's Day Event @ Dig - Welcome drink

Welcome drink

Focaccia & Palentine's Day Event @ Dig

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II Forno Brick Oven Pizza

II Forno Brick Oven Pizza

3.7(74 reviews)
6.1 mi
$$

Hands down the overall best pizza in the area. Crisp, thin crust. Proper cheese to sauce…read moreproportions. Very good entrees snd heroes too. If you are familiar with pizza from NYC, especially Arthur Ave in the Bronx, this is as close as you will get out here. If there's something better within 20 miles please let me know!

I received a coupon in the mail for a free large cheese pizza, so I figured to give this place a…read moretry. The order was placed over the phone and slated for delivery. The food arrived in a timely manner. Besides the large cheese pizza, mini-Italian rice balls ($6.99), and a large antipasto salad ($10.99) were ordered. The pizza had a good amount of cheese present and it balanced well with the tomato sauce. The tomato sauce had lots of seasoning present it seemed like. The crust was a little doughy. It could have been cooked a little longer, but nothing drastic. Overall, the pizza was tasty. There were 6 rice balls present and they were bigger than I thought they would be. They appeared to contain some peas, ground beef, and some cheese present. They were decent, very crispy, but they seemed to be missing something such as seasoning on the beef and rice. The antipasto salad had mixed greens, ham, salami, provolone, red onions, tomatoes, cucumbers, Kalamata olives, roasted peppers & a house balsamic dressing. This was very good. There appeared to be more meat than mixed greens present, which is never a bad thing. Everything tasted fresh and was nicely presented. Will I go back? I would.

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II Forno Brick Oven Pizza - Chicken parm

Chicken parm

II Forno Brick Oven Pizza
II Forno Brick Oven Pizza - Vodka Pizza

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Vodka Pizza

Da Filippo Autentica Cucina Italiana - Warm fresh bread

Da Filippo Autentica Cucina Italiana

4.4(205 reviews)
4.6 mi
$$$

We finally made it to Da Filippo Autentica Cucina Italiana on a cold December night, and it…read morecompletely lived up to the hype. The restaurant is small, quaint, and cozy, run by a husband-and-wife team who split their time between Italy and Somerville. The authenticity and care really come through in both the food and the experience. We started with the bruschetta, and it was hands down the best bruschetta we've ever had - we still think about it. I ordered the Paccheri alla Norma, a fried eggplant pasta in a rich tomato sauce, and Matt had the rigatoni al ragù. Both were easily some of the best pasta dishes we've ever had. The service was wonderful, the decor was adorable, and we're honestly still dreaming about that meal. Perfect for couples or small family dinners. The best Italian restaurant in Somerville, hands down.

TLDR: tasty food, wonderful atmosphere, and exceptional hosts, though a bit pricey…read more Da Filippo Autentica Cucina Italiana is a cozy space decorated with traditional Italian flare centered around a piano. Upon entering, each guest is warmly greeted by the host / waitress as family and seated. Each table is served house made bread before the meal. The special of the night, pork rolls stuffed with herbs and cheese was hearty and wonderfully cooked. The plate was delicious, but at around $40 it was a bit pricey for the portion. There was a birthday while our party was dining and the owner led the restaurant in singing a birthday song accompanied by piano and followed it up by playing some classic Italian songs afterwards. The service was wonderful and each guest was personally greeted and thanked upon leaving the restaurant. It's clear that the restaurant is well loved by locals and the owner. If I was celebrating an occasion area I would likely come by.

Photos
Da Filippo Autentica Cucina Italiana - Restaurant interior

Restaurant interior

Da Filippo Autentica Cucina Italiana - Delicious desserts

Delicious desserts

Da Filippo Autentica Cucina Italiana

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The Devil's Tree - localflavor - Updated July 2026

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