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    The Devil's Tree

    2.0 (4 reviews)

    The Devil's Tree Photos

    Recommended Reviews - The Devil's Tree

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    5 years ago

    Helpful 9
    Thanks 2
    Love this 8
    Oh no 0

    15 years ago

    Helpful 4
    Thanks 0
    Love this 12
    Oh no 2
    Photo of Tai L.
    25
    1
    0

    7 years ago

    Its a tree....a very very exciting tree...oh the saturday nights we've spent with that tree

    Helpful 3
    Thanks 0
    Love this 5
    Oh no 0

    15 years ago

    Helpful 4
    Thanks 0
    Love this 14
    Oh no 2

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    Focaccia & Palentine's Day Event @ Dig - Focaccia bread before

    Focaccia & Palentine's Day Event @ Dig

    5.0(22 reviews)
    3.7 mi

    This event was super fun! I loved getting to see the chefs at work making focaccia. The DIG team…read moremembers were so welcoming and engaging. Needless to say, the food was amazing and the brussel sprouts were a personal favorite. I LOVED the brownie made with sweet potato(??)! It was unexpectedly delicious. The gift of the take-home focaccia kit at the end was a sweet surprise. Thank you to the Yelp Elite team and DIG staff for the enjoyable evening.

    Now, this is what you call an Elite event! I was really looking forward to attending this event,…read moreand being able to bring a plus 1. Before I entered the establishment, I could smell the food from outside and knew we were in for a treat. Kudos to the DIG team for accommodating 50 people at one time, while having some of the friendliest personalities I've seen in the food industry. I started off the evening with a ginger mint lemonade. I originally declined, because I hate ginger. However, the combination of flavors made the ginger taste subtle, and I thoroughly enjoyed the refreshing beverage. I thought the experience would wrap up with a demo then dinner, but I was wrong. We got to work in the kitchen, building our own focaccia, and this interactive experience is one I will cherish forever. I also appreciate the focaccia kit to make at home. For dinner, I ordered the steak and potatoes, which was a hearty meal. Chunks of potato and potato skin in my mashed potatoes? Count me in! The chili lime brussel sprouts soon became soggy, and could have used a little less salt. The sweet potato brownie was a pleasant surprise, and didn't have me feeling bad about serving my sweet tooth. All in all, yesterday's meal left me full, but not bloated or sluggish. This is a prime example of "healthy eating" thanks to a restaurant that cares about its ingredients, preparation, customers, and staff.

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    Focaccia & Palentine's Day Event @ Dig
    Focaccia & Palentine's Day Event @ Dig - Welcome drink

    Welcome drink

    Focaccia & Palentine's Day Event @ Dig

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    Trattoria Mediterranea

    Trattoria Mediterranea

    4.2(141 reviews)
    4.8 mi
    $$

    Cozy restaurant with real Italian trattoria ambiance. Not very expensive but not inexpensive…read more I had the fried zucchini flowers stuffed with ricotta cheese for my appetizer. It was very good. Not greasy or over seasoned. And for my main course, I had calamari, shrimp and artichokes in a light tomato sauce ice linguine. It was very good. The service was good. Multiple servers and bus people attended us. They were really available. Would have been 5 stars if they had beer and wine liquor license. Hope they are working on that.

    SO IMPRESSED by Trattoria Mediterranea! This was maybe the best Italian food I have had in NJ. I…read morenever get excited about getting Italian food (I grew up in an Italian family and no one makes Italian food better than my mom) but I will definitely be returning to this place. The ambiance and service were all excellent (although it's a bit loud and cramped inside), but I was truly blown away by the food. I ordered the fried zucchini flower as an appetizer and the Bucatini alla Nonna as an entree. The zucchini flower was very popular and I noticed everyone around us ordering it. The flower itself was crispy and warm, and then stuffed with a rich and creamy cheese filling. It was much better than I expected, and I can see why the dish was so popular. My Bucatini was similarly amazing. I did not expect the pasta to be home-made, as this isn't heavily advertised for the restaurant, but the pasta was so fresh and actually home-made. The pasta was cooked perfectly (not too al dente but still with a bite). Even in NJ, I have found it so hard to find pasta that is truly home-made and cooked this well. The sauce was also exceptional. I truly enjoyed this meal and can't wait to return.

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    Trattoria Mediterranea
    Trattoria Mediterranea
    Trattoria Mediterranea

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    The Devil's Tree - localflavor - Updated June 2026

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