I came here right before closing and grabbed the last couple of slices of pizza and garlic knots…read more Solid pizza and great garlic knots! It satisfied my carb craving at night! The owner Sal has been here for 51 years and hasn't changed his recipe and there's no need to! The bread in the garlic knots and the pizza crust are the perfect combination of crispy outside and chewy inside. Great local spot- will definitely be coming back here again!

GREAT PIZZA & GREAT SERVICE!!! Always friendly and helpful. Been going there for over 30 years…read more Won't go anywhere else!! Owner Sal is the BEST!

I've been wanting to check out this place for a while. I'm Italian and grew up going to mom and pop…read moreItalian markets since I was a young girl. K&S Italian Specialties reminds me of that. The minute I walked in I knew I came to the right place. It really took me back to those nostalgic days with those familiar smells I grew up loving. Everything is made fresh, and to order at K&S Italian specialties. I wound up buying their pasta salad, fresh Italian bread, imported dry pasta and cookies. This place was busy and I saw many people ordering their different types of sandwiches which are large. I love that they have a sandwich with chicken cutlet, broccoli rabe and fresh mozzarella. They make all different kinds of pasta dishes and they do catering too. As I walked around I noticed they have wonderful imported soppressatas, ( dry cured salami's) fresh pastas,and dry pastas, imported olive oils, balsamic's , Italian cookies, delicious Italian breads. Imported meats and cheeses. They sell beautiful imported dishes and platters from Italy. The staff is very friendly and a lot of locals come here. I highly recommend this store

I have been going to K&S for over 20 years but had not been there in a while. My wife and I were in…read morethe area doing some shopping and I decided to pick up an Italian sub to-go for lunch. When you walk in, they have various goods (e.g., olive oil, pasta) on the right wall and the meat and cheese cases on the left. There were several workers behind the counter so I did not have to wait long to place my order. I ordered the sub with lettuce, tomato, onion, oil and vinegar. It's normally a 20 minute drive home but because of the rain, it took nearly 30. When we got home, the sub was not soaked to the point where the bread was falling apart, which shows they add just enough and the bread is sturdy. It was just as good as I remember it. I wish I could find someplace similar closer to home but don't mind the drive back to K&S.

This event was super fun! I loved getting to see the chefs at work making focaccia. The DIG team…read moremembers were so welcoming and engaging. Needless to say, the food was amazing and the brussel sprouts were a personal favorite. I LOVED the brownie made with sweet potato(??)! It was unexpectedly delicious. The gift of the take-home focaccia kit at the end was a sweet surprise. Thank you to the Yelp Elite team and DIG staff for the enjoyable evening.

Now, this is what you call an Elite event! I was really looking forward to attending this event,…read moreand being able to bring a plus 1. Before I entered the establishment, I could smell the food from outside and knew we were in for a treat. Kudos to the DIG team for accommodating 50 people at one time, while having some of the friendliest personalities I've seen in the food industry. I started off the evening with a ginger mint lemonade. I originally declined, because I hate ginger. However, the combination of flavors made the ginger taste subtle, and I thoroughly enjoyed the refreshing beverage. I thought the experience would wrap up with a demo then dinner, but I was wrong. We got to work in the kitchen, building our own focaccia, and this interactive experience is one I will cherish forever. I also appreciate the focaccia kit to make at home. For dinner, I ordered the steak and potatoes, which was a hearty meal. Chunks of potato and potato skin in my mashed potatoes? Count me in! The chili lime brussel sprouts soon became soggy, and could have used a little less salt. The sweet potato brownie was a pleasant surprise, and didn't have me feeling bad about serving my sweet tooth. All in all, yesterday's meal left me full, but not bloated or sluggish. This is a prime example of "healthy eating" thanks to a restaurant that cares about its ingredients, preparation, customers, and staff.

Hands down the overall best pizza in the area. Crisp, thin crust. Proper cheese to sauce…read moreproportions. Very good entrees snd heroes too. If you are familiar with pizza from NYC, especially Arthur Ave in the Bronx, this is as close as you will get out here. If there's something better within 20 miles please let me know!

Chicken vodka Panini was greasy, soggy and not at all like the description on the menu. The fries…read morewere also nasty.

The Italian food here feels cozy and homemade. The owner also came out to play the piano for my…read moredad's bday and sing classic Italian songs. Service: the owner and his wife serve the restaurant. They're both so friendly and welcoming. At times the service can be a bit slow since it's mostly the two of them are serving the dining area Risotto with sausage- this was on the specials menu! Huge portion and the risotto was creamy, buttery with fragrant truffle Caserecce alla norma- aldente pasta, fresh eggplant flavor Bruschetta- simple with fresh basil, tomatoes and crusty bread

TLDR: tasty food, wonderful atmosphere, and exceptional hosts, though a bit pricey…read more Da Filippo Autentica Cucina Italiana is a cozy space decorated with traditional Italian flare centered around a piano. Upon entering, each guest is warmly greeted by the host / waitress as family and seated. Each table is served house made bread before the meal. The special of the night, pork rolls stuffed with herbs and cheese was hearty and wonderfully cooked. The plate was delicious, but at around $40 it was a bit pricey for the portion. There was a birthday while our party was dining and the owner led the restaurant in singing a birthday song accompanied by piano and followed it up by playing some classic Italian songs afterwards. The service was wonderful and each guest was personally greeted and thanked upon leaving the restaurant. It's clear that the restaurant is well loved by locals and the owner. If I was celebrating an occasion area I would likely come by.

A cute little pizzeria in downtown Martinsville with a welcoming cheery vibe! We were a walk in but…read morethe wait staff seated us immediately at one of the available tables that was offered to us for limited time as it was reserved for a later. We walked in hungry to have a quick meal so gladly took that table Just ordered the House salad and a Pizza . Salad had romaine with Parmesan n balsamic dressing . Crisp clean delicate dressing, was a great salad Franz pie was our pick - it had Ricotta , spicy sausage, crispy bacon with hot honey . It had one note flavors and the sausage was over cooked almost burnt that we didn't taste it . It also needed a bit of acidity to elevate the flavors maybe goat cheese would have been a good addition . Their popular Aglio Oglio paste was not available as they were out of tomatoes. Will make another visit to try that for sure along with some other tomato sauce based pizza .

Food was amazing. Creamy pesto pasta was the best ever. Friendly service and nice intimate…read moresetting. Would recommend 10/10

First let me start by saying the pizza is amazing!…read more I had the arugula and my husband had the sausage which he said was delicious and didn't leave even a bite Now about the gray haired gentleman, he was warm, friendly and could not have been more accommodating!!! Dare I say maybe it was you the reviewer who was a bit rude or unfriendly. Look within before judging others. Great restaurant that will absolutely be going into our rotation. If you haven't already been, definitely go!

Terrible service/pizza.. never asked if we wanted Parmesan cheese or pepper.Awful…read moreexperience..never came back to table to check if we needed anything

Figaro's has great pizza and Italian dishes. Their margherita slices compare to those in NYC and…read moreare definitely the best in the area (trust me, I've tried every local slice). Pizza sauce is perfect, mozz and basil are fresh. And most importantly: sauce to cheese ratio is always spot on. A lot of people don't know that they also make small and medium pies. They're one of the few places in the area that do this and it's awesome! Other than pizza I can say that the soups they make are better than most Italian places nearby (minestrone is my personal favorite along with pasta fagioli). The penne vodka and baked ziti are both great. Would also recommend the Chicken francaise. Servings are generous, entrees come with pasta, salad and usually bread. Service is always so friendly! Overall great hole in the wall Italian cafe.

Nice people nice service nice atmosphere I look forward to coming back to this establishmentread more

Tried this place last night. Super good food & authentic staff. I had the beef carpaccio &…read moremonkfish with homemade bucatini. Was delicious. Can't wait to come back and try more.

SO IMPRESSED by Trattoria Mediterranea! This was maybe the best Italian food I have had in NJ. I…read morenever get excited about getting Italian food (I grew up in an Italian family and no one makes Italian food better than my mom) but I will definitely be returning to this place. The ambiance and service were all excellent (although it's a bit loud and cramped inside), but I was truly blown away by the food. I ordered the fried zucchini flower as an appetizer and the Bucatini alla Nonna as an entree. The zucchini flower was very popular and I noticed everyone around us ordering it. The flower itself was crispy and warm, and then stuffed with a rich and creamy cheese filling. It was much better than I expected, and I can see why the dish was so popular. My Bucatini was similarly amazing. I did not expect the pasta to be home-made, as this isn't heavily advertised for the restaurant, but the pasta was so fresh and actually home-made. The pasta was cooked perfectly (not too al dente but still with a bite). Even in NJ, I have found it so hard to find pasta that is truly home-made and cooked this well. The sauce was also exceptional. I truly enjoyed this meal and can't wait to return.

Went here for. Birthday dinner . I went here few years back and we loved the atmosphere before …read more This time , atmosphere wise it was average . As much as they have good interiors , they packed all crowd in the same large room even though there was so much space in the other area and hence the ambience was very average . Too noisy too. Service was top notch .. lots of parking available . Location wise it was super good . I just love the food here . Eggplant parm was top notch . Quantity was so much .2 persons can easily eat one plate of eggplant parm. Loved the cheese garlic bread . It was different . Their marinara sauce is the best ! Salad was also tooooooooooooo good ! Loved the flavor and aroma ! Cheese ziti was mid . It was ok .. they brought a small bday cookie with a candle and it was super awesome to see the service . Price wise not too expensive for the place . Great experience overall. 4 stars

We came to Maggiano's Little Italy in Bridgewater to celebrate a birthday with a group of about…read more15-20 people. We called ahead, and the restaurant gave us a quote and helped us set up a prix fixe family-style menu with several options for each course, which made everything easy for a large group. The service was excellent, especially considering the size of our party. The food came out smoothly, and the staff was attentive throughout the meal. On to the food - The bread was incredible warm, soft, and so good that I ended up taking some home. Food highlights: - The calamari was crispy, tender, and one of the best appetizers we had. - The salmon was another winner. - The chicken parmesan was soft, steak, and other entrees were all solid and everyone at the table seemed happy with their meals. The biggest surprise was dessert. I expected the tiramisu to be my favorite, and it was very good, but the standout was the warm apple crostata (apple dessert) served with vanilla ice cream. I totally ate more of that than i should. It was absolutely delicious and ended up being my favorite dessert of the night. Overall, Maggiano's did a fantastic job accommodating a large birthday celebration. I'd definitely return for another special occasion.