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    The Riverhouse

    4.4 (266 reviews)
    Closed Closed
    Updated 3 weeks ago

    The Riverhouse Photos

    THE RIVERHOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Intimate
    Outdoor seating
    Good for groups

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    Recommended Reviews - The Riverhouse

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    freshly shucked  raw Pacific oysters from Neetar Bay super close by, especially as it gets super sweet and delicious.
    Travis P.

    The atmosphere and the sweet people who work here are great, stopped by and stumbled upon the River House Nestucca on accident was super blessed to meet. John had some of the best oyster shooters in this area. I also got Oregon Coast clam chowder with bacon at seven dollars a cup. The bowl is $11 served with oyster crackers but I don't really eat oyster crackers. The chowder by itself is delicious. You can really taste the depth of flavors, with such simple ingredients. They get their oysters fresh from Knee Tar Bay. If I wasn't on my way to another restaurant, I'm definitely stopping by next time to try their pants, see jumbo scallops and the miso citrus marinated halibut..

    Seafood Mac and Cheese
    Christine D.

    This is a great place. This is the second time we've been here and they always knock it out of the park. That said make sure you get reservations. It's a small place and fills up fast. I'll be back again.

    Cioppino - yum!
    Tony R.

    Get a reservation, no matter the size of your party. There are only around 10 tables here!! Call and leave a message if they are not open. This was the only turn off for me. The manager was actually a bit miffed that we showed up without a reservation! The oyster shooter were great and I appreciate they were on the half shell. The salmon was cooked perfectly. Tender and moist. Risotto was also tasty and cooked properly. Cioppino was awesome. I could slop that broth up for days. Plenty of seafood too. Docking one star for the weird manager experience but the food was definitely worth the visit.

    Vodka Soda and Stafford Hill Pinot Noir.
    Michael I.

    A cute and warm local place on the interior waterway. It's not large, so be sure to get a reservation. It was busy on a Thursday evening at 6pm. Thomas was our server who gets 5+ stars for his attentive and friendly service that was the perfect balance of having everything perfectly timed and served but also at the same time, not being intrusive on our special occasion. He's truly one of the best servers I've had. The bread was tasty, but not the best I've ever had. The clam chowder was excellent! It was piping hot and very flavorful. The crab cakes with the extra sauce were very good. The presentation of the paella was 5 stars. We loved the variety to explore. Being in a hot pan kept it nice and toasty throughout our meal. I loved the subtle crunch to the rice. We split the entree and it was plenty. We had the bread pudding for dessert which was delicious too. The pacing of the meal was good in that it was presented as a multi-course meal and we never had waiting in between courses. It was very efficient and delicious. I'd come back for sure.

    Bennette I.

    My husband and I celebrated our anniversary at Two Capes Mirror Cabin and we looked for nearby restaurants. A very short drive away, The Riverhouse was our top choice so we made a reservation for 6pm on a sunny Thursday night with no issue. We arrived and were met with a smile and quickly seated at a booth. It is small and cozy offering an unpretentious interior, about 12 tables available. There looked to be outside seating with a gorgeous river view too. After looking at the menu we chose drinks, crab cakes for our appetizer, a cup of clam chowder with bacon, paella to share and bread pudding for dessert. The crab cakes were hearty with a yummy sauce. The clam chowder was delicious and arrived piping hot which is primo! The paella arrived and the presentation is stunning. I love the touch of the grilled lemon. It offers some amazing seafood - mussels, clams, scallops and octopus. The rice was super flavorful and the portion was just right for us to share. We ended the night with bread pudding. It was tasty with the caramel and ice cream - I can see why it's a local favorite. What I will tell you is that Thomas is exceptional, his service is 10 out of 10. You can tell he cares about each and every guest that dines here!

    Calvin B.

    Another night at the Riverhouse. Giving 4 stars only because the salmon & risotto was bland. The chowder was great, steamers are tasty. Ryan our server was pleasant and wonderful.

    Menu May 30, 2026

    We were able to get a table for 3 when they opened up at 4:30 pm without a reservation. We were seated by a window that looked out to the river and saw an otter swimming in the water looking for dinner too. Beautiful view! Our waiter, Thomas, was super friendly and had great recommendations for our meal. We started with the crab cakes which were very tasty. For the entrees, our table ordered the Miso Citrus Marinated Halibut, Pork Porterhouse Chimmichuri and the Citrus and Butter Clam Linguine. Everything was delicious except for the linguine; it was lacking a bit of flavor. For dessert, we ordered their famous bread pudding, chocolate cake and strawberry cheesecake. We enjoyed our meal and would come back again when in town

    Halibut

    Fabulous find!! We had been hiking nearby and wanted an early dinner. This was an amazing and delicious surprise!! So happy we dined here. Very much recommended.

    Clam Chowder
    Martin R.

    After all the raving reviews here about this chef's talent, I was left disappointed. Maybe this was an off day, but basically, the food was bland without taste. This was true for this highly decorated clam chowder where people claim they have never had any better (I disagree), and the seafood gumbo, where the shrimp and calamari had no taste. The only delicious ingredient was the andouille sausage, and that wasn't made in-house. I felt nothing, including the clam chowder, was made that day. Ambiance and the service was fine.

    Chicken & Dumplings

    The only thing better than the ambiance and the wonderful staff is the food! The Chicken & Dumplings is out of this world. The best I've ever had. Highly recommend!

    Crab roll
    Ilona S.

    Nice food, nice ambiance. We made a reservations for dinner and the place was packed (they only have 12 tables). My scallops were superb but it was advertised to come over home made linguine, so I was a bit disappointed to see it came over orecchiette pasta instead, definitely not homemade. However, the sauce with wild mushrooms, hazelnuts, bacon and butternut squash was so good, it made up for the disappointment. My friends had salmon (good) and crab roll (very nice). The service was a bit sluggish.

    Key lime tart and chocolate mouse cake

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    6 months ago

    Excellent food and service. Nice quaint ambience. We had killer muscles for an appetizer. Would definitely recommend that dish!

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    Page 1 of 7

    Ask the Community - The Riverhouse

    Is Riverhouse Nestucca still in business? I am unable to find a website or facebook. We are going to Pacific City soon and this restaurant was recommended to us.

    Yes has re-opened 5-6 years. Check hours. Is closed in the Winter I believe

    Most of your social media content stopped mid year 2022, is this location still open?

    Yes

    View All 5 Questions

    Side Door Cafe

    Side Door Cafe

    4.5(768 reviews)
    23.0 mi
    $$

    Another excellent meal and experience. Two of us had rack of lamb. Perfect…read more All four dishes we ordered were delish. Plus wonderful dessert. And we loved the new comfy booth seating in Eden Hall. Our favorite repeat table service person spot on -- (Sorry I forget your name) I hope and plan to have all of our family birthday celebrations at Side Door.

    Side Door Cafe had been a long-time favorite of mine for many years of annual visits to this part…read moreof the Oregon Coast, but I had not visited for several recent years due to a serious family illness. Upon returning this year, I looked forward to another great meal there. I was surprised to find that Side Bar Cafe has changed quite a bit from what I remembered. In the past the restaurant used only the southern part of the building it's in, with maybe 16 tables, which created a warm and quiet atmosphere suitable for a date night. I was surprised to find that they have expanded to include many more tables and a second bar in the adjoining space, which was formerly rarely used, seemingly only for random entertainment events. This created a busier and noisier environment, which I didn't enjoy as much. The list of food and beverages on the menu is much greater than in that distant past. From what I could tell from one visit the food is just as good as it was, but the place felt more crowded and the service was more rushed due to the volume of guests, and the noise level was definitely higher. I will go again on my next visit to the area, but my fond expectations will have changed.

    Photos
    Side Door Cafe - Beautiful bar

    Beautiful bar

    Side Door Cafe - Halibut burger

    Halibut burger

    Side Door Cafe - Inside

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    Inside

    Tidal Raves - Chinook wild salmon

    Tidal Raves

    4.3(1.6k reviews)
    27.6 mi
    $$

    The halibut was seriously overcooked. Big disappointment. I didn't want to wait so I didn't send it…read moreback. I should have. They offered me a free dessert, which was nice, but it didn't really make up for the overcooked fish.

    Took a quick Labor Day trip up to Oregon, and Tidal Raves was a place that I was told a must try…read more From the moment we walked in, everything impressed me: the service, the food, and especially the view. Parking is a little limited, but there's plenty of roadside parking nearby, so it's easy enough to make it work. The dining room opens up to a panoramic sweep of the ocean, and we happened to be there right at sunset. The sky was glowing, the waves catching the light in that shimmering way only the Oregon coast can pull off. It's the kind of view that makes you slow down, sip your drink, and just take it all in. We started with beers. I ordered the Heater Allen Pilsner, and my boyfriend went with the Ayinger Brauweisse. Both were incredibly smooth going down, the kind of beers that feel crisp, clean, and easy without losing flavor. Perfect start to the evening. I went with the Herb Crusted Lingcod, served with creamy mashed potatoes and brussels sprouts over a lemon caper cream sauce. The lingcod was cooked beautifully. It was tender, flaky, and seasoned just right. The mashed potatoes were absolutely yummy, and the brussels sprouts were a hit. Everything on the plate worked together. My boyfriend ordered the Teres Major, which came with an 8 oz Wagyu steak, truffle mashed potatoes, green beans, all resting on a peppercorn cream sauce. Side note: the menu says asparagus, but he ended up with green beans. Luckily they were crisp and delicious. The steak itself was juicy and cooked perfectly, and you can never go wrong with truffle mashed potatoes. We wrapped up the night with tiramisu. Flavor‑wise, it was spot on. Rich espresso, creamy mascarpone, though the ladyfingers were very soaked and softer than expected. Still tasty, just a different texture. Final Thoughts Tidal Raves is absolutely worth the stop. Great food, smooth drinks, attentive service, and a sunset view that feels like a postcard. I'll definitely be back again.

    Photos
    Tidal Raves - Dining room

    Dining room

    Tidal Raves - Crab Mac and cheese, brussel sprouts.

    Crab Mac and cheese, brussel sprouts.

    Tidal Raves - Smoked salmon chowder.

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    Smoked salmon chowder.

    Grateful Bread

    Grateful Bread

    4.4(376 reviews)
    0.2 mi
    $$

    Well I rolled into Grateful Bread in Pacific City, chasing that coastal breeze and a little morning…read moresunshine... and found myself right in the middle of a breakfast jam session. The walls are alive with local art, colors dancing, Grateful Dead vibes everywhere you look. Even the menu's singing... dish names straight out of a setlist, like you're ordering breakfast at a show that never really ended. Now the Marionberry French toast... oh man. That one hits like a perfect riff at just the right moment. Sweet, rich, and laid back in all the right ways and like it knew exactly why you showed up. They've got fresh baked goods dialed in too and this is their thing, and you can taste it in every bite. Service? Kinda like a wandering solo... not always in sync, not always warm, but hey the music (aka the food) keeps the whole thing together. In the end, it's one of those places you stumble into and remember later with a smile. If the road ever brings us back through Pacific City, we'll swing by again and let it play on.

    We were glad to discover this place for breakfast at the Coast…read more Pro tips: it's super loud, so kiddos with sensory issues may want to avoid. There was a long line by the time we left, so you might want to arrive early. The to-go baked good were great--we might just grab those next time instead. The food portions were smallish but hearty, and I thought the prices were great considering it's a beach town. I had the local, dory-caught (very cool!) rockfish tacos. There were also several other local seafood options.

    Photos
    Grateful Bread - Interior

    Interior

    Grateful Bread - Potato's

    Potato's

    Grateful Bread

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    Clearwater Restaurant - Deviled Eggs topped with shrimp?? Flawless!

    Clearwater Restaurant

    4.4(2k reviews)
    40.1 mi
    $$

    Clearwater restaurant came highly recommended and now I know why!…read more With beautiful view of the pier and sea and fishing and tour boats passing by, but most of all the sea lions located just in-front of the restaurant. Besides the view the food is exceptionally fresh and delicious, I ordered the New Seafood platter so I could try a lot of different items on the menu. The chilled Dungeness crab was very good and tasty. No need to add anything! The fresh shucked oysters were tasty and fresh and clean. The crab dip was exceptionally good with chucks of crab meat to eat with the fried won ton chips & crackers. The ceviche was okay and also the spicy shrimp salad. The clam chowder was very good and flavorful and it was okay on the thicker side, came out nice and hot not warm. My wife had the Halibut & garlic fries which the French fries were very tasty and crispy and the halibut was great with a lightly breaded batter. Service was great and waiter was friendly Restroom they have 1 on the 1st floor and another one on the 2nd floor to be shared by both men & women. Restroom was clean only thing with the amount of customers they can accommodate you most likely have to wait to use the restroom. Entrance is about 4 steps to enter with hand rail on one side, did not see a wheelchair accessible ramp. Pets are allowed. We saw couple of retrievers seating outside with their owners.

    3 of us undertook a Chowder Crawl through Newport area, looking for the best clam chowder. this was…read more1 of our stops. note: i don't normally rate prices but it's included here for data. clearwater is a waterfront fine dining place. their clam chowder has great texture and sufficient clams but needs more potato. this is a no nonsense, classic white clam chowder. cost $12 for a bowl. we gave it B+

    Photos
    Clearwater Restaurant - 10 years ago today we began this dream. April 15, 2016 we closed on Port Dock One. 62 days later, Clearwater opened June 17, 2016.

    10 years ago today we began this dream. April 15, 2016 we closed on Port Dock One. 62 days later, Clearwater opened June 17, 2016.

    Clearwater Restaurant - If you've had our bread pudding, you already know.

    If you've had our bread pudding, you already know.

    Clearwater Restaurant - Some endings are just the beginning. Our bread pudding is the encore your evening deserves.

#TopRestaurantsInNewportOregon

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    Some endings are just the beginning. Our bread pudding is the encore your evening deserves. #TopRestaurantsInNewportOregon

    The Riverhouse - newamerican - Updated September 2026

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