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    The Dinky Bar & Kitchen

    3.9 (287 reviews)
    Open 11:30 am - 11:00 pm

    The Dinky Bar & Kitchen Photos

    THE DINKY BAR & KITCHEN ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Outdoor seating

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    Cheesesteak with chips
    Spencer F.

    We had a nice experience here before a show at McCarter Theater. It was a rainy night and a staff member was at the door letting people in quickly. The hostess seated us the manager and our waitress were very friendly and helpful. The menu is not large but everything that we had was very good. I had a local beer to start and my wife got ice tea. We were extremely impressed by how the tea was served. The tea was brewing in a globe and brought over with a pitcher of ice below it. The hot tea was poured over the ice and my wife had another glass of ice to pour the tea into. We had never seen this before! We started with the pretzel bites and an appetizer lobster roll. Our waitress warned us that the lobster roll was small. It was very good as were the pretzels. My wife had a flatbread with cheese, cherry tomatoes l, zucchini and pesto. It was a large portion. I had the cheesesteak. I am always looking for a good cheesesteak (having gone to school in Philly), this one was excellent.

    Claire S.

    The Dinky is a nice spot for a lively brunch. I'd highly recommend reservations because it gets packed! My friend and I split a few menu items, including the fried chicken bao buns, the fried egg burger, and the Cobb salad. Everything was quite good, as were the seasonal cocktails.

    Menu
    Maria V.

    Cute little spot on the Princeton University campus . Came here once before for a Yelp Event and came here recently for early dinner and drinks with a friend . Loved sitting at the bar. Good drinks and good

    Caramel  Cookie Expresso martini, Vermont beer
    Anay H.

    Our first time in the Princeton area and we decided to try Dinky' Bar and Kitchen. The food was delicious! We had the short rib flat bread and the Asian chicken boo buns. Really enjoyed our food. The server was really nice and attentive. The restaurant has an old and modern feel. Loved the family vibes and a place to meet up and have good times.

    Starter lobster roll. Approximately an inch long and cost $20 ($10/piece). Lobster was rubbery and minuscule in amount.
    Josephine O.

    Service was fine. Quality and amount for piece was horrible. Portions so small it was comical.

    Short rib tacos, tuna sushi roll, chicken katsu salad
    Stephanie D.

    Ordered online for take out and it was ready when i got there. The short rib tacos were tender but the tortillas were a little soggy by the time we brought it home. The sushi was decent and hamburger was good but small. The fig flatbread was my favorite really flavorful. The chicken katsu salad had good flavor but a lot of the greens were yellow and not fresh

    Sign
    Doubleocean C.

    What a wonderful place to meet up with friends enjoy fail. Is very friendly and the decor and ambience make it a quaint the meet up for a good time.

    Spicy Tuna Roll - $15.95
    Pamela L.

    The Dinky - holds the title for shortest rail commute in the country. With no immediate stops, this 5 minute ride is also referred to as the PJ&B (Princeton Junction & Back). This restaurant pays homage to The Dinky. The decor inside resembles a train station. Dishes here are more like tapas or appetizer portions, a quick eat before boarding the train. My companion and I tried 4 dishes (2 hits and 2 misses). Started with a "N/A Pineapple Ever After" mocktail for $9.95. I'm a pineapple kind of girl so I loved it. 1. French Onion Soup Dumplings - the baked dumplings drenched in onion sauce was super tasty. Love how unique this was. 2. 1865 Burger - beef patty was juicy and the bun was soft but for $8.95 it is the size of a slightly bigger slider. I could have eaten 2 more of these. 3. Spicy Tuna Roll - construction was a hot mess and served cold. Nothing special for $15.95. 4. Short Ribs Tacos - the ribs were dry and not marinated. Felt like it was just thrown into the taco as a separate ingredient if that makes any sense. I thought it was awfully pricey...2 for $15.95. This will be a one time visit for me. The fact that I still felt hungry after these pricey little dishes, it was like a modern day train heist. Service was a 10/10.

    Fig and prosciutto flatbread
    Alex H.

    The Dinky in Princeton is a local bar serving small plates and drinks at the former dinky station. We came for dinner and drinks and enjoyed the lobster rolls, braised short ribs tacos, buttermilk fried chicken baos, pretzel twists, and fig and prosciutto flatbread. The food and drinks at the Dinky are both solid and makes for a great casual meal with a date or friends

    Allagash @Dinky
    Aakash S.

    Great little dive slightly off the main strip in Princeton. Place is great for groups so people can try different items, portions are small on purpose so it can be a little pricier but overall good and worth it. Bar area is really cool, not a place you'd go for a game though with a more retro vibe and smaller tv's. Outdoor seating available too.

    Kimberly F.

    What a cute little place! I stopped in here with my mom while we were waiting for a show to start at the nearby theatre. Staff were all friendly. We sat at the bar high top seats which were extremely comfortable. We ordered appetizers and some non-alcoholic beverages. Everything was delicious. The salad I got with apple slices and pecans was yummy. The soft pretzels and cheese were great and you got a good amount. I recommend coming here for a quick bite.

    Must order: fried chicken bao bun

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    Great food, great service, great location and great atmosphere. Can you tell i think its great;)

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    Ask the Community - The Dinky Bar & Kitchen

    Are there outdoor heaters?

    Yes

    What's the parking situation? is there a lot?

    Yep! There's metered parking right outside the restaurant - plenty of spots!

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    Kristines - Warm Bread Served

    Kristines

    4.1(208 reviews)
    0.5 mi
    $$$

    Here I go again--another French bistro I absolutely adore…read more Christine's French Bistro is everything you want in a cozy, decadent French spot: small, intimate, softly lit with sconces, and anchored by a beautiful bar you can dine at or just sip champagne and linger. Let's be honest--I come here for one reason: the soufflés. They are my kryptonite. Sweet or savory, they never disappoint. I've had the chocolate (rich, decadent, flawless), though I'm still chasing my ultimate favorite--the elusive Grand Marnier soufflé. One day... Beyond that: * Mussels + champagne = always a win * Service is warm and welcoming * Prices feel fair for the quality and experience This place has become part of my ritual when I'm in the area. I'll fly into Newark Liberty International Airport, hop on the Amtrak Acela, get off in Princeton, head straight here, and yes--plan my trip around a soufflé. No regrets. The location is perfect--right in the heart of Princeton, which is one of those charming, walkable towns with tree-lined streets and that classic, almost European feel. There's garage parking nearby, but honestly, once you're there, you won't need your car. Perfect for: * Date night * Dessert and champagne with friends * Solo bar seating (highly recommend) Bottom line: Elegant, cozy, and worth going out of your way for--especially if you love a proper soufflé. Life's too short not to eat well. Go make it happen.

    Great ambiance, wonderful place for brunch. Love that you can sit indoors or out, but the menu is…read morevery limited. I ordered the breakfast burger and it was very dry- asked for some additional sauce and it was $3 extra to make it edible which was a bummer. Service was good and hostess was kind.

    Photos
    Kristines - French Bistro (Interior Seating)

    French Bistro (Interior Seating)

    Kristines - 6oz Hanger Steak, Poached Eggs & Breakfast Potatoes

    6oz Hanger Steak, Poached Eggs & Breakfast Potatoes

    Kristines - Rainbow Trout Meunière & Green Beans

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    Rainbow Trout Meunière & Green Beans

    Eno Terra - BRUSCHETTA

    Eno Terra

    3.9(503 reviews)
    3.0 mi
    $$$

    First time back here since covid, and been looking forward to it. Upon entering the first thing…read morewe noticed was how hot it was inside. They sat us in a corner, no breeze and learned their AC and fan has been broken for years. Couple next to us sat down said its too hot and left in less than a minute. We stuck it out and was glad we did. Their take on an amaretto sour was very tart and vibrant, a new favorite. Reisling was nice and sweet. Main course was papardelli, fresh pasta. Fully enjoyed that. Friday special ia chicken parm, was cooked nicely. However when we discussed dessert we just were too hot to have another drink and have dessert which is a shame. Not sure why they haven't fixed this know air issue, they are loosing sales.... What kept it 4 star for us was the wait staff. Jordan was extremely friendly and efficient, as well as the other staff that took care of us. Would love to go back, but maybe in late fall/winter unless they fix their fan/ac issue.

    Let me start off with the pros: ease of making reservations, service, seating time, ambience,…read moreplenty of parking, nice presentation as you walk in. But, I wasn't blown away by any of the courses, unfortunately. The only dish that stood out as being really good were the rice balls. Everything else was just average-and that makes me really sad because I have been looking to try this place FOREVER, especially since we had our wedding reception at their sister restaurant that closed almost twenty years ago--and their food blew me away. Collectively, we ordered calamari- bland, arancini-delicious, crispy eggplant-bland and dry. I ordered the crab agnolotti which was just, well.... bland. My mom's salmon seemed to be cooked well, we asked for medium and that's what she got. The tiramisu was good, and I am not generally a fan. The mocktail that ordered-basil gimlet was a nice balance of sweet and sour. Overall, really giving it a 3.5 but based upon comparison to my other 4 star ratings, I had to bring it down a bit. An overall nice experience, but since the food is the star... I'm not sure if I will return.

    Photos
    Eno Terra - Wine rack

    Wine rack

    Eno Terra - Artisan Bread with seasoned olive oil

    Artisan Bread with seasoned olive oil

    Eno Terra - Bacci Della Rosa

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    Bacci Della Rosa

    Triumph Brewing Company

    Triumph Brewing Company

    3.5(818 reviews)
    0.4 mi
    $$

    Triumph brewery is unique if nothing else with a beautiful dining area upstairs in the refurbished…read morepost office and a dark sports bar downstairs.  We ate at the elegant upstairs restaurant.    Wife had a perfectly cooked Filet Mignon at $47.   I had the Seared Cod $36 and son went with the pesto Fusilli Calabresi $25. All of the dishes were excellent.  Also had a side of Fioretto Cauliflower $12 that was creative though not too plentiful.  Really appreciated that they list the farms where they source their ingredients.  The beers were superb, Hazy IPA, Bohemian Pilsner and Keller Pils.  The sports bar has a different menu with more of the types of dishes you'd expect at a brew pub. It is however dark and less inviting. In part that's the rub here. As much as we appreciated the quality of the food and gorgeous setting the fact that it is part of a brewery becomes somewhat irrelevant. We had beer because we were there but the dishes begged for wine. I'd have preferred a beautiful beer hall rather than the full fine dining experience. Just a bit too upscale for a brewery. Service was friendly, knowledgeable and efficient. .

    Stopped in with some colleagues one afternoon, and it's a really fun spot. I realized when I…read morewalked in that I'd been there previously for a bachelor party, I think, and at that time I think we were on the top floor for a dinner which I recall being pretty great. This time, we were there to just hang out at the bar, so we went down to the basement, which is really nicely decorated! I opted for one of their brews, I think a dark lager, which tasted pretty good, though I didn't end up finishing it. I got to chat a bit with one of the bartenders, who was really cool and helped me out a bunch with some much needed water! I think his name was Herman. Pretty chill spot in my opinion, would come back for another outing with friends or colleagues.

    Photos
    Triumph Brewing Company - Design

    Design

    Triumph Brewing Company - Strawberry spritz mocktail

    Strawberry spritz mocktail

    Triumph Brewing Company

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    Seasons 52 - Wood-Grilled Filet Mignon served with broccolini, Yukon mash, red wine and mushroom sauce.

    Seasons 52

    4.0(559 reviews)
    2.1 mi
    $$$

    We celebrated my mother-in-law-to-be's birthday at Seasons 52, and it was such a wonderful…read moreexperience! From the moment we walked in, we were greeted with a warm, welcoming ambiance that made the celebration feel extra special. One of my favorite things about Seasons 52 is that much of the menu features delicious meals under 600 calories, making it easy to enjoy a flavorful meal without feeling overly full. Everything we ordered was fresh, well-prepared, and satisfying. My absolute favorite was the Summer Refresher mocktail - a zero-proof drink that was incredibly refreshing, with fresh mint and juicy watermelon chunks. It was the perfect sip for a summer evening. To top it all off, the Mini Indulgence desserts were the perfect portion-controlled treats. Served in adorable parfait glasses, they let everyone enjoy a little something sweet without overdoing it. With options like Cookies & Cream and Key Lime Pie (plus several others to choose from), there was something for everyone. Whether you're celebrating a special occasion or simply looking for a restaurant with a cozy atmosphere, lighter menu options, and delicious food and drinks, Seasons 52 is definitely worth a visit!

    For a chain restaurant, Seasons 52 continues to be a nice restaurant for dinner or lunch. From the…read moreambiance inside, to the service and food, I have always been pleased. The restaurant is great for a date night or an evening out with friends. It's a chain restaurants, but it doesn't always feel like one. Our waiter was wonderful, knowledgeable on the menu, and efficient. Our food came out relatively fast, once our orders were taken. The White Wine Chicken was so delicious and moist, the gnocchi was great as was the Filet Mignon. You've also gotta love the mini $4 dessert offering. The only thing I don't recommend is the Trout. A friend and I have had it here on two occasions and both times it was dry and overcooked.

    Photos
    Seasons 52 - Caramelized Grilled Sea Scallops served with broccolini and mascarpone risotto.

    Caramelized Grilled Sea Scallops served with broccolini and mascarpone risotto.

    Seasons 52 - Cedar Plank-roasted Salmon with seasonal vegetables, marble potatoes and dill-mustard sauce

    Cedar Plank-roasted Salmon with seasonal vegetables, marble potatoes and dill-mustard sauce

    Seasons 52 - Seasons 52 has a wide selection of varietals on our wine menu

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    Seasons 52 has a wide selection of varietals on our wine menu

    Brick Farm Tavern - Taurus Moon Burger

    Brick Farm Tavern

    3.9(390 reviews)
    5.8 mi
    $$$

    My wife and I came to Brick Farm Tavern for my birthday dinner since we like trying someplace new…read morein the area. The setting is very nice. It has a rustic farmhouse feel (wood floors with wide boards, multiple fireplaces) but still comes across as more upscale than your typical tavern. The dining room has a warm atmosphere without being too loud, so you can actually have a conversation without shouting. We started with the seasonal pickle plate (beets, carrots, cauliflower, cucumber, fennel, olives) and the bread plate (three different breads with two different butters and olive oil). Both were a good way to kick things off. The pickled vegetables had a nice variety and the bread was fresh and paired well with the accompaniments. For our entrees, my wife went with the homemade pasta while I chose the Wagyu NY strip steak cooked medium rare with bourbon maple glazed root vegetables. The steak was cooked exactly as requested and had great flavor. The root vegetables added a nice sweetness that complemented the dish well. My wife really enjoyed her pasta and had enough to take some home. To finish the night, we had the mozzarella gelato (yes, you read that right - mozzarella), along with tea for my wife and coffee and Sambuca for me. The gelato was a unique dessert and a nice way to wrap up the meal. Our waitress Jemma was very friendly and attentive throughout the night without being overbearing. Overall, everything was very good. This is definitely a place we would return to, especially for a nice dinner out.

    This was a large historic farmhouse with a menu that changes often. They source most of their food…read moreright from their farms which was cool to see. The service was very friendly, and the food came out promptly. They also provided complimentary champagne for our celebration. For appetizers, the duck bacon and vegetable fritters ($16) and hand-made potato and cheese pierogies ($19) were ordered. The fritters consisted of house cured and smoked duck breast with a whipped lemon ricotta. There were two present and each were fried perfectly. The lemon ricotta was definitely needed to pair with the salty fritter. It was a great compliment. The pierogies were of the squash variety and they came with caramelized onions and sauteed greens. There were about five or six substantial size pierogies and each sized appropriately. The squash layer really made them airy and the filling was tasty. The onions were a little too soft as there was some type of broth present. The greens were ideal though. For an entrée, I had the signature tavern burger ($38). It was a cold smoked grass-fed ground beef patty with caramelized onion, bone marrow, bacon jam, and potato wedges. I also had the gruyere and bacon added to the burger for no extra fee. When I initially ordered, I thought the bone marrow was just going to be on the burger, but I was wrong. Right next to the burger was one of bigger bone marrows I have seen. It was very good with the onions and bacon pieces. The marrow itself paired nicely with the bacon and onions. For the burger itself, I opted for it to be medium rare, and it came out perfect. There was an ideal ratio of bread to filling. The bacon jam was not too overpowerful, and the meat was seasoned well. The potato wedges which I believe were cooked in tallow were also large. They were crispy and seasoned nicely too. It was a well put together meal. I also tried the lamb being offered that night which I believe came with a lamb sausage and a shallot tzatziki. This was solid as well, but there were a number of fatty pieces I was surprised to see. For dessert, the mozzarella gelato ($12) was ordered. Yes, this had to be ordered to give it a try, and it was well received. There was not an overpowerful flavor of cheese, which I was afraid of. It did taste like mozzarella, but not overwhelming. The actual gelato was very creamy too, which I am sure helped. Will I go back? I would.

    Photos
    Brick Farm Tavern
    Brick Farm Tavern - Gifts of the Farm Veggie Burger

    Gifts of the Farm Veggie Burger

    Brick Farm Tavern - Beet Gazpacho

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    Beet Gazpacho

    Witherspoon Grill - Creamed spinach and Fries

    Witherspoon Grill

    3.8(661 reviews)
    0.5 mi
    $$$

    Another excellent meal at Witherspoon but another lack of spine on my part for agreeing to outdoor…read moredining which I detest. I get it, diners in this zip code love to recreate their adventures across countless European capitals as they sip expensive aperitifs and coffee concoctions believing they're within a stones throw of the 6th arrondissement in Paris. When I'm getting sunstroke sitting five feet away from a lovely half-filled air conditioned interior I completely empathize with that panting Poodle sitting one table over whose owners while away the time while poor little Siegfried melts under his fur. Next time I'll grow a spine provided it's not completely fused from this visit to Hades. The Witherspoon Grill is terrific, I have no one to blame but myself.

    What lovely place to have lunch, at least on a warm almost-summer day eating under an umbrella at…read morean outdoor table! Friends picked us up at the Princeton Junction train station and drove into Princeton. We had lunch at Witherspoon, one of their favorites, before heading to the Princeton University Art Museum. My friend and I shared the grilled shrimp salad, and they kindly split it in the kitchen for us. Hardly any black beans, at least in mine, but two large shrimp (one of my favorite oxymorons!) and lots of shredded romaine, topped with about half a sliced avocado. Came with a creamy dressing on the side, no great shakes to me but my friend loved it. My husband had a whole grilled shrimp salad to himself, ignored the dressing, and really liked the salad. Our other friend had 2 appetizers as his meal - lobster bisque and a poke cup that was on the menu as a tuna martini, or something like that. Cute title. Two of us had unsweetened iced tea, one had a cup of hot water. My iced tea was good, our friend got a refill of his. I'm not sure if he was charged for it but I don't think so. We passed on dessert, went later for ice cream. Enjoy!

    Photos
    Witherspoon Grill - Cozy atmosphere

    Cozy atmosphere

    Witherspoon Grill - Strip Steak with bernaise sauce

    Strip Steak with bernaise sauce

    Witherspoon Grill - Dirty martini and French Chardonnay

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    Dirty martini and French Chardonnay

    The Dinky Bar & Kitchen - wine_bars - Updated September 2026

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