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    Boro Market Restaurant Bar

    4.0 (98 reviews)
    Open 10:00 am - 8:00 pm
    Updated 1 month ago

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    Upscale

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    Glenn S.

    Beautifully decorated and a nice place for a date night. The last time we visited about a year ago this was 5 solid stars but this recent visit was not the same. We also noticed that the place is starting to show wear and not as appointed as it was on our last visit. We came for happy hour which was really only $1-2 off of a selection of menu items. We tried the $20 burger and it was ok. The charcuterie board was not that impressive either. I pulled up a photo of the last time we had it and it was not even close in quality, selection, and quantity. The arancini were small and swimming in sauce and totally over salted to the point we couldn't eat them. The fries were just ok. On a higher note the cocktails were done to perfection and presented well. Overall, I felt that for the prices they charge we should be fully impresssed but this visit was mediocre at best.

    Oysters Calamari Tuna Tartare
    Joseph Z.

    Food is unique. Some items are hit or miss. Chicken chili 10/10. Tuna tartar, personally not a fan, but if you appreciate lentils then yeah probably up your ally. Oysters for happy hour $3/piece... eh not really a happy hour price and the oysters are mediocre. I didn't intent to do happy hour on a Saturday, but showed up and gave it a shot with wife and her friends. The drinks are good and unique. The happy hour prices aren't really happy hour prices, and please don't say "value" because the portions were very stingy. You want the asthetic or quick overpriced lunch with really not great service, sure. Otherwise spend the $ elsewhere. Some happy hour items were incorrect on my bill. I let them know on the way out and didn't take the correction because $2 off an item for happy hour was robbery regardless. Fortunately for this place there are limited fine dining lunch options giving Boro the ability to fit this niche. Ambiance is consistently nice, 4 walls, water runs... If they want to charge what they charge they need better service or have better food. Burger 7.5/10 Chili chicken 10/10 Oysters 4/10 (didnt make me sick so that's a +) Calemari 5/10 (came out cold) Tuna Tartar 4/10 (+2 if you like lentils, tasted more like ceviche in my opinion) Drinks 7-10 * wedge salad with truffle dressing 10/10 Recommendation Wedge Salad Chili Chicken Pick a cocktail Exit the restaurant

    Michael L.

    Hidden little gem in a strip mall. Happy Hour was great. Loved chatting with our bartender and watching the drinks being made. Pics say it all. Floral arrangements were beautiful.

    View of the dining room and a Black Manhattan cocktail
    Gregg H.

    Boro is an upscale, romantic venue with an excellent food and beverage program. I have enjoyed some wonderful dining experiences there in the past. Recently, the Clover Club cocktail was mixed perfectly! My one constructive criticism regards employee cellphone usage during shifts. Bartenders should not be scrolling on their cellphones in one hand while shaking a cocktail in the other.

    Great burger very juicy
    Julia M.

    The service and ambiance are perfect. The food was really good as well, I would say a little pricey but overall great experience. We didn't get a picture of it, but the iceberg salad was AMAZING! Drinks were great too.

    CHAMPAGNE MIGNONETTE
    Alicia L.

    I 1st discovered this place by accident looking for oysters after having a bad experience at a restaurant that shut down not far from Boro. I walked in during happy hour and tried the CHAMPAGNE MIGNONETTE, and one of their specialty cocktails and was hooked. I tried the poached pear and it was unique, with a semi-sweet lavender syrup. It was very tender ... and delicious. For my bday we ordered the PAPPARDELLE/SHORT RIB & seafood ravioli (I no longer see this on the menu). We also ordered the Smoke & Mirrors and the LV cocktails soooo good. The Smoke and Mirrors definitely has smoky taste. I have no idea how they knew it was my bday because I didn't mention during the reservation nor did my date.... nice touch. Will be back!

    Ryan G.

    I live in downtown Hopewell. It's Valentine's Day. I took my wife there tonight. My bill was $500. 480 to be exact. Men beware. I got an appetizer a steak and a tiramisu and two drinks my wife had 3 . I've been to many steakhouses in my life. It's a shame cause I live about 10 minutes away. When I first walked in, I was thinking this might be a new place for us when I got that bill of $500 at the end of the night I couldn't believe it. You would have to be a complete sap to bring your wife or date there. Desperate. I walked out of there like come on. I feel like I got taken for. $500 for two people. People are going to ask me about the boro market. This is my story and I know a lot of people. The service was mediocre. The steak was average. The service was mediocre. The vibe felt great. We would have been back 100 percent if the price wasn't ridiculous. My wife told me to let it go. I don't even usually make yelp reviews, but this made me angry. I do not like that price at all. You have to be on your first date trying to impress this to make any sense. How much how much was my slice of tiramisu 50 bucks? I do not understand this.

    Short Rib Papadella
    Elizabeth C.

    We are visiting Pennington NJ and it's hard to find great food! This is the place to visit! Beautiful restaurant and amazing food! We ordered take out for our daughter who is expecting a new baby any day now and decided to have dinner in house. The food was amazing, fine dining. Beautiful bar area. You will be pleasantly surprised that such a gem sits off Route 31. Sorry for the short Rib papadelli photo! A bit blurred. It was great! The dessert is over the top ! Wait till you see the selection!

    Filet
    Kim F.

    Went this past weekend for a birthday dinner. This place never disappoints. The food is always amazing. The service is impeccable. The only thing is it is hard to hear if you are in the main dining area with the bar. The high ceilings and how busy it always it always cause us to have to be very loud to talk to be able to hear one another. I came home sounding horse from having to throw my voice! But the food is very much worth it. ,

    Ravioli with sausage, figs, and spinach stole the show, alongside phenomenal halibut and a lobster-loaded mac & cheese.

    I took my wife here for her birthday dinner. This was our first time dining at this restaurant. My wife said she wanted halibut for her special day. I did a search for restaurants serving halibut currently on their menu. Boro was one of the few that showed up. It is relatively close to where we live and we have been wanting to try it out since they opened. They did not disappoint! Five stars all day! Everyone was extremely and genuinely very pleasant and several of the staff came to wish her a happy birthday, which made her feel very special! We will absolutely be back for a date night!

    Pinot noir and a plate of cauliflower gnocchi.

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    5 months ago

    Visit every year when in town. Great spot. Good bar staff and tasty food. Mainly just good energy here.

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    23 days ago

    High quality offerings , a little loud for conversation . Service was good and location was great

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    3 months ago

    Kind of sleek setting modern. Not cozy. I prefer cozy. Food ok, priced ok, took care of my guest's walker with no problem.

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    1 year ago

    Except Food and Service. Grilled Romaine was amazing. Pork tenderloin was delicious. I can't resist the Zeppoli for dessert.

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    1 year ago

    Food and Service is top notch. great atmosphere. grilled Caesars salad and rack of lamb delicious. give this place a try.

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    Brick Farm Tavern - Taurus Moon Burger

    Brick Farm Tavern

    3.9(390 reviews)
    5.3 mi
    $$$

    My wife and I came to Brick Farm Tavern for my birthday dinner since we like trying someplace new…read morein the area. The setting is very nice. It has a rustic farmhouse feel (wood floors with wide boards, multiple fireplaces) but still comes across as more upscale than your typical tavern. The dining room has a warm atmosphere without being too loud, so you can actually have a conversation without shouting. We started with the seasonal pickle plate (beets, carrots, cauliflower, cucumber, fennel, olives) and the bread plate (three different breads with two different butters and olive oil). Both were a good way to kick things off. The pickled vegetables had a nice variety and the bread was fresh and paired well with the accompaniments. For our entrees, my wife went with the homemade pasta while I chose the Wagyu NY strip steak cooked medium rare with bourbon maple glazed root vegetables. The steak was cooked exactly as requested and had great flavor. The root vegetables added a nice sweetness that complemented the dish well. My wife really enjoyed her pasta and had enough to take some home. To finish the night, we had the mozzarella gelato (yes, you read that right - mozzarella), along with tea for my wife and coffee and Sambuca for me. The gelato was a unique dessert and a nice way to wrap up the meal. Our waitress Jemma was very friendly and attentive throughout the night without being overbearing. Overall, everything was very good. This is definitely a place we would return to, especially for a nice dinner out.

    This was a large historic farmhouse with a menu that changes often. They source most of their food…read moreright from their farms which was cool to see. The service was very friendly, and the food came out promptly. They also provided complimentary champagne for our celebration. For appetizers, the duck bacon and vegetable fritters ($16) and hand-made potato and cheese pierogies ($19) were ordered. The fritters consisted of house cured and smoked duck breast with a whipped lemon ricotta. There were two present and each were fried perfectly. The lemon ricotta was definitely needed to pair with the salty fritter. It was a great compliment. The pierogies were of the squash variety and they came with caramelized onions and sauteed greens. There were about five or six substantial size pierogies and each sized appropriately. The squash layer really made them airy and the filling was tasty. The onions were a little too soft as there was some type of broth present. The greens were ideal though. For an entrée, I had the signature tavern burger ($38). It was a cold smoked grass-fed ground beef patty with caramelized onion, bone marrow, bacon jam, and potato wedges. I also had the gruyere and bacon added to the burger for no extra fee. When I initially ordered, I thought the bone marrow was just going to be on the burger, but I was wrong. Right next to the burger was one of bigger bone marrows I have seen. It was very good with the onions and bacon pieces. The marrow itself paired nicely with the bacon and onions. For the burger itself, I opted for it to be medium rare, and it came out perfect. There was an ideal ratio of bread to filling. The bacon jam was not too overpowerful, and the meat was seasoned well. The potato wedges which I believe were cooked in tallow were also large. They were crispy and seasoned nicely too. It was a well put together meal. I also tried the lamb being offered that night which I believe came with a lamb sausage and a shallot tzatziki. This was solid as well, but there were a number of fatty pieces I was surprised to see. For dessert, the mozzarella gelato ($12) was ordered. Yes, this had to be ordered to give it a try, and it was well received. There was not an overpowerful flavor of cheese, which I was afraid of. It did taste like mozzarella, but not overwhelming. The actual gelato was very creamy too, which I am sure helped. Will I go back? I would.

    Photos
    Brick Farm Tavern
    Brick Farm Tavern - Gifts of the Farm Veggie Burger

    Gifts of the Farm Veggie Burger

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    Pennytown Pub - Tacos

    Pennytown Pub

    4.8(5 reviews)
    0.2 mi

    I stopped in to hang out with a few friends, and it's a nice little bar in the area, with good…read morehappy hour deals and beer selection. I couldn't stay long, so I didn't get to try the food, but I saw that they seemed to have a pretty good happy hour food deal on a burger for Thursdays. Pretty clean inside, and overall it's a nice spot, but the bathroom is quite a walk from the main bar! Looks like they have a lot of room in there potentially for private parties and such too, which is cool. We had a table in the corner near the front door, which wasn't in very clear view of the waitstaff, so it was a bit hard to get their attention, though once they had our attention, the server was very friendly and helpful. I'd return for another try, and might plan a future happy hour after work there! It's only about ten minutes from the office.

    Pennytown Pub is a Greatlia Hospitality Group restaurant/pub. It is located in the Pennington…read moreSquare Shopping Center, nestled between one of their PJs Pancake house locations and Apertivo Bar which they also own. This was formerly yet another of their restaurants called Union Boil which we weren't a fan of. The name Pennytown pays homage to the original name of the town. There is an English Pub motif and a cozy feel inside. We came to try their happy hour and it far exceeded our expectations. We tried the white bean hummus, the fried cauliflower, and the zucchini Frite. These were not frozen typical bar food apps. They were definitely hand cut from fresh veggies and so delicious. We must have said wow with every bite. During happy hour, weekdays between 4-6 there's a nice selection of apps for half price and drinks and wines were only $5. Service was also great and the appetizer portions were so big, two of us ended up not being able to even finish them. Our bill was $30 for 3 giant and delicious apps, and 3 drinks. Where can you get that these days? We will definitely be frequenting this happy hour and trying some other things on the menu as well. The bar pies looked delicious and they had some nice specials posted on the blackboard too.

    Photos
    Pennytown Pub
    Pennytown Pub
    Pennytown Pub - Zucchini Fritte

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    Zucchini Fritte

    Boro Market Restaurant Bar - wine_bars - Updated September 2026

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