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    Seasons 52

    4.0 (559 reviews)
    Closed 11:00 am - 11:00 pm

    Seasons 52 Photos

    From this Business

    SEASONS 52 ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for kids
    Outdoor seating
    Good for groups

    Recommended Reviews - Seasons 52

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    Philly Cheesesteak flatbread
    Alex B.

    Always amazing, clean, quality, food... The portions are controlled, everything always taste so fresh and the customer service from Norma here is always up to par. The menu is always changing throughout the seasons, so it is always a treat to find something new on the menu to try whenever I visit.

    Gabriella D.

    Fresh and delicious food with good service; have gone to this location for over 10 years and they've never failed. Ambiance is a little dark and can be noisy, though there's also more serene outdoor seating available. The menu rotates seasonally. The flatbreads are a favorite appetizer, as well as the Grilled Artichokes with Hummus. For entrees, the seafood options, particularly the scallops, stand out. Plus, their signature mini desserts are super fun and innovative. A great chain restaurant.

    Kimberly F.

    This is becoming my favorite restaurant. The food is always delicious and the customer service is equally as great. Both the Chef Manager, Donald, and Head Chef Chad, have treated me so well. They make sure the food comes out prompt, hot, and cooked to perfection. Chad has even cooked me the halibut special and brought it out to me himself which I truly appreciated. They come by and check on me as I am eating my meal. I want it to be recognized how important this is to keep customers coming back and thoroughly enjoying their experience. I am picky as ever when it comes to food and customer service and they always hit the nail on the head! I also want to recognize the exceptional service by both Amanda and Matthew. They are friendly and check back multiple times to make sure all is going well. My water glass is never empty either. Thank you!!

    Wood-Grilled Tenderloin Salad
    Irene S.

    Great energy and vibe and not chaotic on a Friday night! You can never go wrong with entrees here (at least so far for me). Kareem was a kind server and able to help narrow down the selection of entrees and drinks. You can never go wrong with their pork chops which my friend ordered. I got delicious salad entree with perfectly seasoned and grilled steak

    Lobster Bisque
    Kyle J.

    It was my first time going to Seasons 52 and I was pleasantly surprised by the ambience and service. I thought it would be a seafood place but it's a farm to table restaurant, which my wife loves. The prices are a little high but not terrible. The menu is small and you order your entree and sides separately. The food was good but not memorable. It's better than most food chains

    Wood-Grilled Idaho Rainbow Trout subbed Caramelized Brussels Sprouts instead of potatoes
    Orrin E.

    I'm not going to lie- we were frustrated from a not so great experience nearby, but Karina, the bartender, absolutely made our evening. She was amazing. After we spent a few minutes venting, we ordered a martini and a Caymus flight- the Cabernet has always been one of my favorites- and I equally enjoyed the other selections. We enjoyed everything about the charcuterie board- it was excellent. For entrees, the lamb loin was recommended. Chef prepared the lamb perfectly, broccolini and mashed potatoes were very good. The trout was seasoned to perfection and the brussel sprouts were good although cooked a pinch too long, the broccoli rabe balanced it all out. The ambiance was great, prices were reasonable, the menu has some great options, and the wine list is extensive. If you find yourself in the area- grab a bite at the bar.

    Sea Bass was excellent
    Alex D.

    Seasons 52 is an excellent effort at bringing together a versatile, and functional menu, which focuses on healthy options, while exploring unique taste profiles. Tuna tartar was excellent with just a hint of wasabi, Sea Bass was delightful and not overdone, gnocchi was flavorful, filling, done right. Wine list was on point, expertly curated with versatile options for different tastes and budget. Beer selection was unfortunately lacking. It's 2025, lets get some crafts in here.. laguinitas and stone don't exactly represent the entire world of IPA. This seems like an easy fix, if only someone would consider it. Ambiance is stellar.

    Personal fav and vegetarian - rich broth, crispy/chewy gnocchi, mushrooms/tomatoes sautéed to perfection
    Lauren D.

    Went to dinner for my daughter's birthday and Kristen did a great job making the day special - so much so that we took our niece for a start of the semester lunch 2 weeks later (Omar was our top notch server this weekend). Meals worth repeating included the gnocchi, sweet potato skillet, kid's flat bread and filet (adult menu first time, kid's menu the second time). We ordered the mushroom flatbread which was flavorful, but would have liked thinly sliced sautéed mushrooms over thicker quartered ones. Charcuterie board was very reasonably priced and well thought out with cheddar and goat cheeses, thinly sliced meats, grainy mustard, fig jam and flatbread crisps - delicious (note for egg/nut allergy people - something on this board set my daughter off). Additionally, we ordered skillet Mac and cheese which was just OK and not a ton of flavor. Cheeseburger was a huge hit - other daughter asked my husband for a bite and ate about half! Shot glass desserts should be a thing at every restaurant - perfect size after a filling dinner - my go to here is raspberry cannoli and love it! We also ordered turtle cheesecake, pecan pie and an egg/ nut free oatmeal cream cookie and all are consistent winners. Wonderful that my allergic daughter can also get something here. Overall the service is a 6 out of 5 as a previous reviewer shared, the ambience is fancy without being stuffy and the food is consistently good. Only suggestions to make it more perfect - and then that could get dangerous for my wallet! - maybe 1 or 2 more vegetarian entrees and a curated craft beer menu. On a previous menu they also had buffalo cauliflower flatbread and that is still very memorable to this day.

    Matt R.

    Seasons 52 has THE BEST FILET I've ever had and I've had a lot of filets at steakhouses. It was so tender and flavorful. I savored every bite! The asparagus and mashed potatoes with mushrooms made it even better if that's even possible. Oh, and I added grilled scallops, again so tender, to my meal making it surf and turf that I challenge anyone to match it! The steakhouse feel is all around from the dark mahogany wood to the genuine leather seating and dimmed lighting. To top it off, the service was impeccable! Seasons 52 IS my new FAVORITE Steakhouse!

    Oatmeal Cookie Mini & Raspberry Chocolate Chip Cannoli Mini
    LA T.

    Some of the best dining I've had in a while , and it left a lasting impression both times I visited. On each occasion, the experience was noteworthy and I would gladly return if I'm back in the area. Alex took fantastic care of us , bringing a friendly attitude and deep knowledge of the menu, including preparation details that made choosing even more enjoyable. Whether you sit in the main dining room or at the bar , the atmosphere is equally pleasant and well balanced. The flatbread was a great start , the sea scallops were beautifully done , and the pork chop absolutely stole the show. It was phenomenal, somehow tasting like a buttery steak while still being a pork chop . The menu changes regularly , so I hope you get a chance to experience those dishes if they're available. Dessert leans heavily into chocolate , which is great for chocolate lovers, though there are a few solid options for everyone else too. They also accommodate large groups ‍‍‍, though we've dined as a party of two to four and felt well taken care of each time. Overall, a standout experience with great food, thoughtful service, and an atmosphere that keeps you wanting to come back .

    Joe P.

    As usual, Seasons 52 meets all your expectations, Manager, Chad Vetter who knows how to run a restaurant along with his head chef Joe.. and waiters like Manny you can't miss.. we go there a lot. It's a great place tonight. I had the Kono Encrusted lamb always over the top and my wife had scallops and risotto. Excellent appetizer, stuffed mushrooms always the best. From the front door to the table and back again, always the best .

    Josie T.

    Came here after work for a drink and apps. I enjoyed the apps and will come back for a proper dinner. Service is great too!

    Interior -- Bar
    Norbert K.

    We've been to other Seasons 52 restaurants in California, but this was the first one we've tried in New Jersey. It's conveniently located on the US1 southbound lanes, north of Quaker Bridge Mall. I rather like the "old club" feel of the restaurant and bar. For lunch, we ordered from the Lunch Menu: Lump Crab Cake Sandwich (3/5) -- Nondescript crab cake of mostly bread(crumbs) on a toasted brioche bun. $18 Maui Tuna Crunch (4/5) -- Nice entrée salad. $22 I also enjoyed a New Old Fashioned (5/5 $15) Service was very good. Being in a mini-mall, there's plenty of parking.

    Pesto flatbread- good!

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    17 days ago

    Limited but good menu. Very, very noisy. Drinks are excellent. Prices are fair. Can be crowded almost any day and time

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    I had the filet, the sauce wasn't good and the asparagus was hardly cooked with no butter, seasoning, nothing.

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    Page 1 of 14

    Ask the Community - Seasons 52

    Do they have outside seatings/dining?

    Yes. There are tables in the back - umbrella tables. It's a small patio of about 5-6 tables.

    Is Seasons 52 serving Thanksgiving dinner?

    YES, website could have answered this for you....

    Is their price fix three course meal tasty and well prepared? How is filet mignon and short rib?

    I had the potato leek soup, filet mignon & key lime dessert. It was worth the price, since filet by itself usually costs that much... but notttt the best meal I've ever had!

    Do you have to sit in the bar to order happy hour food and drinks?

    I think so.

    View All 5 Questions

    The Dinky Bar & Kitchen - Chicken Bao

    The Dinky Bar & Kitchen

    3.9(287 reviews)
    2.1 mi
    $$

    Came here after seeing a play at McCarter Theatre Center, which is conveniently right across the…read morestreet. Vibes: classic tavern Tables: linen-covered Service: fast and friendly Food: great I ordered the shrimp tempura roll and the French onion dumplings. Both were delicious and I'd gladly order them again.

    If you're looking for a place located right on the campus of Princeton University then you should…read moretry Dinky's Bar and Kitchen. They have a wide range of wonderful Signature Cocktails using seasonal ingredients,,Mock Cocktails, Curated Wine list by the Glass or Bottle and Craft Beers on Tap and in Bottles. Dinky's Bar is located in the historic 1918 train station, featuring train station-themed, signature cocktails and locomotive themes to pay homage to the building's heritage. Dinky's has a Happy Hour: it's from 3 PM to 5 PM (Sunday - Thursday) and "Happier Hours" from 10 PM to close... Dinky's offers a Seasonal Menu of Small Plates, Burgers, Flatbreads, Limited Sushi, Pizza, Soup, and more. Everything is locally sourced. The also serve a limited Brunch. The vibe is fun and fits right in with the area.. It's located right on Princeton University and is walking distance to The Art Museum. This quaint restaurant has an outdoor patio with seating, and some tables and high tops inside with a full bar. and their menu is simple and delicious. Dinky's doesn't take reservations. They only accept walk-ins. We had a fun server named Conner. He made great suggestions, especially for cocktails and food choices. We both started with their Pear Paloma-tequila, pear, cardamom, lime, grapefruit soda. It was refreshing and good. It was the perfect drink to try. We were looking to get a quick bite just to tie us over. This place came recommended by a close friend. We ordered a few appetizers. Spicy Tuna Roll- tuna, spicy mayo, masago, scallion, sambal, eel sauce, sesame seeds add avocado + $1, add pickled mango + $1 I chose the mango for a twist. It was fresh and delicious. We also ordered a California Roll- kani, cucumber, avocado, nori, sushi rice, sesame seeds. You can add pickled mango + $1 or avocado for + $1. We added the mango for a twist. It was very good. Next time I come I want to try their Buttermilk Fried Chicken Bao Buns-sriracha slaw, house made pickled cucumber, micro cilantro, asian glaze. It looked so good. There was a couple sharing our high top and they ordered several orders of these and they told us it's a must try. I would've ordered more food, but we were going to another place and I didn't want to fill up. The staff is very nice here all very friendly and welcoming. There's no children's menu. This place is a bit small so I don't recommend it for young children and it would be difficult for handicapped unless you're able to get a table outside. We will definitely be back.

    Photos
    The Dinky Bar & Kitchen - Dinky's Bar Area

    Dinky's Bar Area

    The Dinky Bar & Kitchen - Heirloom tomato abd burrata flatbread

    Heirloom tomato abd burrata flatbread

    The Dinky Bar & Kitchen - Sign

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    Sign

    Kristines - Warm Bread Served

    Kristines

    4.1(207 reviews)
    2.6 mi
    $$$

    Here I go again--another French bistro I absolutely adore…read more Christine's French Bistro is everything you want in a cozy, decadent French spot: small, intimate, softly lit with sconces, and anchored by a beautiful bar you can dine at or just sip champagne and linger. Let's be honest--I come here for one reason: the soufflés. They are my kryptonite. Sweet or savory, they never disappoint. I've had the chocolate (rich, decadent, flawless), though I'm still chasing my ultimate favorite--the elusive Grand Marnier soufflé. One day... Beyond that: * Mussels + champagne = always a win * Service is warm and welcoming * Prices feel fair for the quality and experience This place has become part of my ritual when I'm in the area. I'll fly into Newark Liberty International Airport, hop on the Amtrak Acela, get off in Princeton, head straight here, and yes--plan my trip around a soufflé. No regrets. The location is perfect--right in the heart of Princeton, which is one of those charming, walkable towns with tree-lined streets and that classic, almost European feel. There's garage parking nearby, but honestly, once you're there, you won't need your car. Perfect for: * Date night * Dessert and champagne with friends * Solo bar seating (highly recommend) Bottom line: Elegant, cozy, and worth going out of your way for--especially if you love a proper soufflé. Life's too short not to eat well. Go make it happen.

    Our first visit was great. Drinks were well-mixed and the food was delicious. Don't miss the…read moremussels! Our waiter, Kevin was friendly and attentive. We'll be back for sure.

    Photos
    Kristines - French Bistro (Interior Seating)

    French Bistro (Interior Seating)

    Kristines - 6oz Hanger Steak, Poached Eggs & Breakfast Potatoes

    6oz Hanger Steak, Poached Eggs & Breakfast Potatoes

    Kristines - Rainbow Trout Meunière & Green Beans

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    Rainbow Trout Meunière & Green Beans

    Eno Terra - BRUSCHETTA

    Eno Terra

    3.9(502 reviews)
    4.8 mi
    $$$

    First time back here since covid, and been looking forward to it. Upon entering the first thing…read morewe noticed was how hot it was inside. They sat us in a corner, no breeze and learned their AC and fan has been broken for years. Couple next to us sat down said its too hot and left in less than a minute. We stuck it out and was glad we did. Their take on an amaretto sour was very tart and vibrant, a new favorite. Reisling was nice and sweet. Main course was papardelli, fresh pasta. Fully enjoyed that. Friday special ia chicken parm, was cooked nicely. However when we discussed dessert we just were too hot to have another drink and have dessert which is a shame. Not sure why they haven't fixed this know air issue, they are loosing sales.... What kept it 4 star for us was the wait staff. Jordan was extremely friendly and efficient, as well as the other staff that took care of us. Would love to go back, but maybe in late fall/winter unless they fix their fan/ac issue.

    Let me start off with the pros: ease of making reservations, service, seating time, ambience,…read moreplenty of parking, nice presentation as you walk in. But, I wasn't blown away by any of the courses, unfortunately. The only dish that stood out as being really good were the rice balls. Everything else was just average-and that makes me really sad because I have been looking to try this place FOREVER, especially since we had our wedding reception at their sister restaurant that closed almost twenty years ago--and their food blew me away. Collectively, we ordered calamari- bland, arancini-delicious, crispy eggplant-bland and dry. I ordered the crab agnolotti which was just, well.... bland. My mom's salmon seemed to be cooked well, we asked for medium and that's what she got. The tiramisu was good, and I am not generally a fan. The mocktail that ordered-basil gimlet was a nice balance of sweet and sour. Overall, really giving it a 3.5 but based upon comparison to my other 4 star ratings, I had to bring it down a bit. An overall nice experience, but since the food is the star... I'm not sure if I will return.

    Photos
    Eno Terra - Wine rack

    Wine rack

    Eno Terra - Artisan Bread with seasoned olive oil

    Artisan Bread with seasoned olive oil

    Eno Terra - Bacci Della Rosa

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    Bacci Della Rosa

    VintEdge Wine Bar and Lounge - Inside

    VintEdge Wine Bar and Lounge

    4.2(105 reviews)
    17.8 mi

    This is a combo review of 2 visits. As they were both FIVE STARS you'll be okay…read more Visit one: Last month I was feeling frisky ::meow:: after a work event at the courthouse and wasn't ready to go home. I literally said to myself as I drove around Somerville that I wish there was a wine or cocktail bar for...mature people like myself to chill at. So I looked up wine bars and boom - VintEdge was right down the street. I came in around 9pm, picked a comfy seat by the window, and ordered. Can you believe I had never had an espresso martini until that evening?? So my first was a pumpkin espresso martini. Well I may have had 2. And another drink. Ahem. The service was great, not fussy, and I wasn't rushed even as we approached last call. Visit 2: having heard about my great experience there alone, my cousin arranged to meet me there last week. Or so she thought. Through a series of mutual miscommunications, I was here at the crib waiting for her, while she was at the wine bar waiting for me. Once we figured that out, she got us some food to go and we ate here at home. Verdict: -excellent seating options - stools, couches, chairs -food is so so good. Tartare, truffle fries. Fig jam pizza -drinks include awesome bottles and seasonal takes on old favorites This could be my new spot.

    HIGHLY RECOMMEND! I was pleasantly surprised by VintEdge and it ended up being one of my favorite…read moreeateries so far this year! The outside is unassuming but on the inside, it feels like a classy, upscale restaurant with a casual ambiance. On a Saturday evening, there were still several tables open inside and outside and seating at the bar. The drinks were amazing. My fave was the lychee martini. The food was also simple yet delicious. Can't wait to come back and try more of their menu. The staff were busy but still polite and attentive.

    Photos
    VintEdge Wine Bar and Lounge - Pasta bolognese

    Pasta bolognese

    VintEdge Wine Bar and Lounge - Mocktail

    Mocktail

    VintEdge Wine Bar and Lounge - Margarita flatbread

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    Margarita flatbread

    The LOFT Whiskey Bar - The beer cellar at the loft

    The LOFT Whiskey Bar

    4.2(12 reviews)
    26.4 mi
    $$

    First of all, I would hardly call this a whiskey bar. It's just an extension of Iron Abbey -…read moreanother sports bar. We had a reservation and when we arrived, we were told to head up and the only table was our reserved table. The bartender with blue hair came over, didn't greet us, didn't ask what we wanted to drink, just immediately told us we would have to sit outside because the table we were at was for 6. (We were a party of 2). I explained we had a reservation and she scoffed. So unwelcoming. We got up and left and will not be back.

    Basically the top floor of the Iron Abbey with a small bar and seating. I found this part of the…read morebuilding quiet and a nice area to have a drink at the end of the night. The bartenders were really nice. The bottle "cellar" area is full of different styles. I perused the area and if your looking for international beers this is a good place to look. The shelves were stocked with a very wide selection of mostly Belgian, Italian brews with American Micro and German coming in just behind. I've had Spanish brews before, but they actually had in stock six to 10 different Spanish Brews and some Brazilian beer. (Makes sense since a Brazilian Steakhouse is connected to the building) The prices were fair and they even had some exclusive Iron Abbey collab beers with local breweries. It's out of the way for me bottle shop wise, but if I do stop by the area I'll of course check out their stock. I found a couple of nice hard to find Imperial Stout's that now have a nice home. A nice addition to the building.

    Photos
    The LOFT Whiskey Bar - Intimate Valentine's Weekend

    Intimate Valentine's Weekend

    The LOFT Whiskey Bar
    The LOFT Whiskey Bar - 2nd Floor Beer Cellar

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    2nd Floor Beer Cellar

    Sophie's Bistro - New Zealand lamb shank braised in a port wine reduction served over Israeli couscous with carrots, mushrooms and onions

    Sophie's Bistro

    4.4(338 reviews)
    15.8 mi
    $$

    Went for lunch on a weekday. I haven't been to a French restaurant in a long time in part because…read moreso many have closed which seems strange to me . I take it,it's a matter of fashion. Any way I had an escargot appetizer. I love snails. I wish they had frogs legs! I had the lamb shank for the main course. My wife had the bouef Bourgogne pot pie (apologies for misspellings ; auto correct is fighting me on this one). The food was excellent. The service was good.They make good cocktails and I a sazerac , something I last had in New Orleans, a long time ago. The ambiance is pleasant and parking is easy.The prices, about what you'd expect. We had dessert and coffee. Oh the bread is very good. Highly recommended!

    This was our second visit to this very pleasant restaurant, and it won't be our last. Our party of…read moresix including two young children was hungry after a busy day. Our order included the following: * Deep Fried Brie served with caramelized onions: $15.95 * (2) Soupe à l'oignon Gratinée - traditional onion soup: $14.95 * Jambe D'agneau Braisée - new zealand lamb shank braised in port wine reduction served over israeli couscous, carrots, mushrooms and onions: $36.95 * Steak au Poivre/au Poivre Vert - two 4 ounce medallions of filet mignon with black peppercorn rub: $39.95 * Pommes Frites (hand cut french fries) $8 This place has the casual look and feel of a Paris bistro, and I really like the vibe. You can sit at tables or the large bar, we chose the former. The service was very good, accommodating and friendly. The food was nicely executed. My lamb shank was tender and tasty. I sampled the steak and thought it was nicely cooked, loaded with flavor and also very tender. The brie was tasty, and didn't seem to heavy, which was surprising as it was deep fried. If I lived in the area, I'd be a regular here.

    Photos
    Sophie's Bistro - Seating toward back

    Seating toward back

    Sophie's Bistro - Lamb shank

    Lamb shank

    Sophie's Bistro - Seating

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    Seating

    Seasons 52 - newamerican - Updated August 2026

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