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    Teresa's Pizza Wine Bar

    3.7 (722 reviews)
    ModerateItalian, Wine Bars, Pizza
    Open 11:30 am - 9:00 pm
    Updated 1 month ago

    Waitlist - Teresa's Pizza Wine Bar

    Live Current wait: under 5 minutes

    Teresa's Pizza Wine Bar Photos

    TERESA'S PIZZA WINE BAR ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for kids

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    Sausage pizza
    Nina L.

    This spot feels homey and elegant at the same time! I've been here multiple times when I'm in the mood for wood fired pizza! Ambiance: modern yet rustic decor! Plenty of seating indoors and outdoors. Service: the staff was friendly and was very attentive throughout the meal. Food: Chicken Milanese: chicken was crispy and hot to perfection! The salad was well tossed with tomato's, balsamic vinegar and mozzarella! Sausage Pizza: the crust was perfectly chewy and and crispy. The sausage topping was very flavorful and well seasoned.

    Margherita
    Kristi P.

    Cute pizza bar in heart of Princeton. They have shaded outdoor & indoor seating. It was pretty busy when we stopped in & so we sat at the bar. Shared a pizza which was good. Not fantastic but it was fine. And a couple of glasses of wine. Service at the bar was good.

    Mushroom pizza
    Wei M.

    My family and I came to Princeton for lunch on a snowy day. The restaurant we were targeting didn't work out and decided to go to Teresa's Pizza and Wine Bar. We were glad we did. This was the perfect spot for a family lunch. The ambiance was cozy yet vibrant, creating an inviting atmosphere for a relaxed meal on a snowy day. We ordered the mushroom pizza and the pepperoni pizza, and both were absolutely outstanding. My daughter ordered the meatball and it was equally as good. The mushroom pizza had a rich, earthy flavor, with fresh mushrooms, perfectly melted cheese, and a delightful crust that struck the right balance between crispy and chewy. Add little more cheese and hot pepper flakes, you will have a very good bite. The pepperoni pizza was just as impressive--loaded with pepperoni that had a great smoky flavor, complemented by a slightly spicy tomato sauce. Overall, the experience was fantastic. Great food, friendly service, and a warm atmosphere make this a must-visit for pizza lovers in Princeton. We will definitely be back for sure.

    Menu
    Mark V.

    An absolute gem in the center of downtown Princeton. Absolutely fresh pasta and pizzas here, great salads, a fantastic selection of wines and beer! We go here all the time when we visit Princeton, such a fun place! You'll walk in and you will just love the ambiance, the big beautiful selection of wines It's also right in the heart of town across from the Nassau Inn and also across the street from the Hulfish parking lot. Had a perfect experience here, really fun to split the things on their menu! For an appetizer we split their Quattro Formaggio pizza! Oh my God, mozzarella, fontina, herb, ricotta, Gorgonzola, hazelnuts, and topped with hot honey! Wow! It's more of a personal pizza size so fear or not if you want to split it with somebody as an appetizer! Not sure if there is anything better you could have for an app! The hot honey really pushed me over the top, put me right in heaven! Next up came the chicken milanese! We split this too! This came with two very large, lightly fried chicken cutlets! I usually do not order fried food, but this was so lightly fried. It came with arugula, mozzarella, red onions, cherry tomatoes, with a balsamic glaze on top! I loved this dish. It was also quite filling and really hit the spot! Finally came our main course which we also split. Drumroll for this one! The gnocchi eggplant, wow what a must order!!! Gotta say this really put me over the top and we thought it was just like when we were in Sorrento, Italy! Same flavor absolutely delicious order this one without a doubt! Another vegetarian dish by the way! I'm not a vegetarian, but they have lots of choices here!! I can't recommend this place high enough if you're looking for a great spot right in the center of town that has it all! Terrific food, terrific atmosphere, with a gigantic selection of wines and drinks!! Oh service was excellent too!

    Balsamico chicken pasta
    Carolyn M.

    Never been let down at Teresa's over the past 15 years. They have the cutest outdoor seating in Princeton and the food is phenomenal. Service is usually quick and friendly. The Balsamico pasta dish is my go-to, but the specials are always great. Colorful salads, the best minestrone I've had in years, good pizzas, and pasta dishes that are just as good if not better than my Italian family's.

    Tiramisu
    Veda B.

    We came here on Christmas Eve and were seated pretty quickly. Our server was nice but he was moving around so much it made us feel a little rushed as he was a bit impatient when we were ordering. He told us the specials and I ordered their special pizza, the pizza Bianca. This was phenomenal! It was a classic cheese pizza topped with soaked eggplant in milk and then fried, dollops of ricotta, Calabrian chili oil and hot honey. I normally don't order vegetarian meals too often but I would order this everywhere if it was offered. 10/10! Lumanche alle vodka: 7/10, pasta was undercooked and it didn't have the creaminess I was looking for like I've had before. Pancini: 5/10, it wasn't horrible but there was a weird aftertaste to the sauce that I don't know how to describe. The scallops were nice but the sauce ruined the pasta for me. I wouldn't order this again. Tiramisu: 9/10, it was really good! The filling was delicious and creamy. The marscapone flavor shined through. The cake could be a bit firmer it was a bit too soggy for me. I need to mention that we ordered a gluten free pasta as a child in our party had a gluten allergy and unfortunately he did come in contact with gluten in his food. The manager did apologize and told us that it was cooked with separate water and that his chef took special precautions. He comped us for the meal but I would just be cautious about ordering gluten free here if you have a severe allergy. Thankfully he doesn't have a severe allergy so all was well :)

    18 dollars for a total burnt bottom no thank you!

    What a shame a total burnt bottom. They should be more conscious of what they serve! Take out is as important as dine in !

    Lumache vodka pasta
    Michelle T.

    Unpretentious, classic pizza and pasta wine bar located in the heart of Princeton. My parents and I wanted a place with good, hearty food without being too fancy, and Teresa's was definitely it. Service was very quick, and there's plenty of seating in this restaurant. Pizza is made at the bar, was thin crust, and perfectly crispy. Pasta was cooked al dente, which I prefer as to not be overcooked, and the lumache vodka pasta was amazing! No one seems to be talking about this restaurant in Princeton, but I think it's a gem that you need to check out.

    Soup
    Hector S.

    Teresa's Pizza Wine Bar is an excellent stop if you are in Princeton. The menu isn't anything extraordinary as they sell pizza, pasta, and other Italian dishes. They have a selection of wines and other drink options to pick from as well. Their pizzas are around 10 inch pizzas and they are decent. I enjoyed their pasta bolognese more than the pizza. The bolognese was on the sweeter side which I enjoyed. It's a decent spot worth a try.

    Bar pic
    Kate R.

    Heading to Princeton and wanted to try a place new to us. The cute vibe drew us in and we felt cozy in a corner tucked away from the busy bar. The menu was simply amazing - pizza,of course, pasta, chicken and more. The meatball appetizer had our table raving! A few people shared 'better than my grandmother's' and I had to agree. The wine, Prosecco and drink menu met the needs of every one at the table and the Montepulciano red was loved by many. I ordered a sausage pizza with vegan mozzarella, since it's never on the menu, and I LOVED every bite! Had to restrain myself from consuming it all in one sitting The bolognese was devoured as was the lumanche alla vodka No room for dessert - this time Highlight: the waitlist! We added ourselves on as we drove into town and waited less than 5 minutes when we arrived. We will be back!

    Robby S.

    They deliver on everything you would expect and somehow make it look easy, even with a full house. Amazing vibe, incredible food, go here, bring everyone.

    Menu
    Tiffany H.

    Steps away from Princeton university. We sat outside, it had nice big heaters. I love the wine glass it has a "T" etched on the glass! T for Tiffany The panzanella salad is fresh, the pizza was good. The burrata was fresh. So good. Loved the decorations w the giant Sophia Lauren photos. The wine wall rack by the entrance is impressive! Parking was an issue, must have been an event going on.

    Brielle P.

    Decent salad and pizza in downtown Princeton but severely overpriced. They charge for bread with olive oil .. $16 for a salad with romaine, 8 pieces of small mozzarella and tomatoes. Same with the Caesar salad. We waited well over 30 minutes on a busy Friday for a table for 3. Once seated our waitress was really nice and efficient. The food did come out fast. One of our pizzas was burnt and the other undercooked.

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    4 months ago

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    6 months ago

    Good food and good service. We had salad and a saltibocca sandwich. Large portions and good flavor.

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    2 years ago

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    3 months ago

    Pizza was great. Margharita and the funghi were amazing. Highly recommend. Waiter was super nice.

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    7 months ago

    Excellent food and we came off the wait list relatively quickly. Front desk and wait staff were both very friendly

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    9 months ago

    Great service, pet friendly, fresh hot fired pies! Will be coming back again to try an entree.

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    5 months ago

    Chris the bartender is great. Wonderful food, drink, service. Would highly recommend Theresa's.

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    7 months ago

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    1 year ago

    Excellent Vegan pizza! The cheese they use is fantastic! The bread is from Terra Momo and the best in the area!

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    3 years ago

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    7 months ago

    Max, our server was pleasant and very efficient. Food was good, wish there were more specials available.

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    8 months ago

    Service was really slow, and unfortunately the food didn't make up for it. I'd be disappointed with the bread if it was free--let alone $3.

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    3 years ago

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    9 months ago

    Best of everything!! Servers, food, wine, bread! I love the outdoor seating and sitting at the bar when Chis is working.

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    Page 1 of 19

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    Kristines

    Kristines

    4.1
    (203 reviews)
    0.1 mi
    $$$

    Here I go again--another French bistro I absolutely adore…read more Christine's French Bistro is everything you want in a cozy, decadent French spot: small, intimate, softly lit with sconces, and anchored by a beautiful bar you can dine at or just sip champagne and linger. Let's be honest--I come here for one reason: the soufflés. They are my kryptonite. Sweet or savory, they never disappoint. I've had the chocolate (rich, decadent, flawless), though I'm still chasing my ultimate favorite--the elusive Grand Marnier soufflé. One day... Beyond that: * Mussels + champagne = always a win * Service is warm and welcoming * Prices feel fair for the quality and experience This place has become part of my ritual when I'm in the area. I'll fly into Newark Liberty International Airport, hop on the Amtrak Acela, get off in Princeton, head straight here, and yes--plan my trip around a soufflé. No regrets. The location is perfect--right in the heart of Princeton, which is one of those charming, walkable towns with tree-lined streets and that classic, almost European feel. There's garage parking nearby, but honestly, once you're there, you won't need your car. Perfect for: * Date night * Dessert and champagne with friends * Solo bar seating (highly recommend) Bottom line: Elegant, cozy, and worth going out of your way for--especially if you love a proper soufflé. Life's too short not to eat well. Go make it happen.

    Very disappointed. To begin, the first basket of bread was stale and cold. One small pat of butter…read morefor a table of 3. 2 of our group ordered the steak frites and the steak was tough and full of gristle which made it inedible. There were literally 8 French fries on the plate and they were cold. I understand restaurants are trying to cut costs but potatoes are still cheap. One diner had the lamb special which was supposed to be served with a sauce but was dry and flavorless. The accompanying black rice was just there. The only positive was our server who was helpful and friendly. This is Princeton for Pete's sake. Most of the patrons have been to France and know good dining.

    Photos
    French Bistro (Interior Seating)
    French Bistro (Interior Seating)
    6oz Hanger Steak, Poached Eggs & Breakfast Potatoes
    6oz Hanger Steak, Poached Eggs & Breakfast Potatoes
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    Rainbow Trout Meunière & Green Beans
    The Dinky Bar & Kitchen

    The Dinky Bar & Kitchen

    3.9
    (287 reviews)
    0.5 mi
    $$

    Came here after seeing a play at McCarter Theatre Center, which is conveniently right across the…read morestreet. Vibes: classic tavern Tables: linen-covered Service: fast and friendly Food: great I ordered the shrimp tempura roll and the French onion dumplings. Both were delicious and I'd gladly order them again.

    If you're looking for a place located right on the campus of Princeton University then you should…read moretry Dinky's Bar and Kitchen. They have a wide range of wonderful Signature Cocktails using seasonal ingredients,,Mock Cocktails, Curated Wine list by the Glass or Bottle and Craft Beers on Tap and in Bottles. Dinky's Bar is located in the historic 1918 train station, featuring train station-themed, signature cocktails and locomotive themes to pay homage to the building's heritage. Dinky's has a Happy Hour: it's from 3 PM to 5 PM (Sunday - Thursday) and "Happier Hours" from 10 PM to close... Dinky's offers a Seasonal Menu of Small Plates, Burgers, Flatbreads, Limited Sushi, Pizza, Soup, and more. Everything is locally sourced. The also serve a limited Brunch. The vibe is fun and fits right in with the area.. It's located right on Princeton University and is walking distance to The Art Museum. This quaint restaurant has an outdoor patio with seating, and some tables and high tops inside with a full bar. and their menu is simple and delicious. Dinky's doesn't take reservations. They only accept walk-ins. We had a fun server named Conner. He made great suggestions, especially for cocktails and food choices. We both started with their Pear Paloma-tequila, pear, cardamom, lime, grapefruit soda. It was refreshing and good. It was the perfect drink to try. We were looking to get a quick bite just to tie us over. This place came recommended by a close friend. We ordered a few appetizers. Spicy Tuna Roll- tuna, spicy mayo, masago, scallion, sambal, eel sauce, sesame seeds add avocado + $1, add pickled mango + $1 I chose the mango for a twist. It was fresh and delicious. We also ordered a California Roll- kani, cucumber, avocado, nori, sushi rice, sesame seeds. You can add pickled mango + $1 or avocado for + $1. We added the mango for a twist. It was very good. Next time I come I want to try their Buttermilk Fried Chicken Bao Buns-sriracha slaw, house made pickled cucumber, micro cilantro, asian glaze. It looked so good. There was a couple sharing our high top and they ordered several orders of these and they told us it's a must try. I would've ordered more food, but we were going to another place and I didn't want to fill up. The staff is very nice here all very friendly and welcoming. There's no children's menu. This place is a bit small so I don't recommend it for young children and it would be difficult for handicapped unless you're able to get a table outside. We will definitely be back.

    Photos
    Dinky's Bar Area
    Dinky's Bar Area
    Heirloom tomato abd burrata flatbread
    Heirloom tomato abd burrata flatbread
    Sign

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    Sign
    Eno Terra

    Eno Terra

    3.9
    (499 reviews)
    2.8 mi
    $$$

    First time back here since covid, and been looking forward to it. Upon entering the first thing…read morewe noticed was how hot it was inside. They sat us in a corner, no breeze and learned their AC and fan has been broken for years. Couple next to us sat down said its too hot and left in less than a minute. We stuck it out and was glad we did. Their take on an amaretto sour was very tart and vibrant, a new favorite. Reisling was nice and sweet. Main course was papardelli, fresh pasta. Fully enjoyed that. Friday special ia chicken parm, was cooked nicely. However when we discussed dessert we just were too hot to have another drink and have dessert which is a shame. Not sure why they haven't fixed this know air issue, they are loosing sales.... What kept it 4 star for us was the wait staff. Jordan was extremely friendly and efficient, as well as the other staff that took care of us. Would love to go back, but maybe in late fall/winter unless they fix their fan/ac issue.

    Let me start off with the pros: ease of making reservations, service, seating time, ambience,…read moreplenty of parking, nice presentation as you walk in. But, I wasn't blown away by any of the courses, unfortunately. The only dish that stood out as being really good were the rice balls. Everything else was just average-and that makes me really sad because I have been looking to try this place FOREVER, especially since we had our wedding reception at their sister restaurant that closed almost twenty years ago--and their food blew me away. Collectively, we ordered calamari- bland, arancini-delicious, crispy eggplant-bland and dry. I ordered the crab agnolotti which was just, well.... bland. My mom's salmon seemed to be cooked well, we asked for medium and that's what she got. The tiramisu was good, and I am not generally a fan. The mocktail that ordered-basil gimlet was a nice balance of sweet and sour. Overall, really giving it a 3.5 but based upon comparison to my other 4 star ratings, I had to bring it down a bit. An overall nice experience, but since the food is the star... I'm not sure if I will return.

    Photos
    Wine rack
    Wine rack
    Artisan Bread with seasoned olive oil
    Artisan Bread with seasoned olive oil
    Bacci Della Rosa

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    Bacci Della Rosa
    ONE 53

    ONE 53

    4.1
    (265 reviews)
    3.7 mi
    $$$

    This spot has the best classic burger and grilled pound cake with ice cream dessert!…read more Ambiance: - candle lit cozy vibes for dinner - plenty of seating - festively decorated for the winter holiday season Service: - waiter is so nice and attentive - we reserved a table for 7:45pm and stayed after closing till about 9:30pm. The staff never rushed us even though we were the last customers in the restaurant Food: - we were craving a burger along with our mains so we got the burger as an appetizer! The chef even split the burger in 2 without us asking. The burger was perfectly medium rare, fries are crispy and salad is lightly dressed - lemon chicken with broccolini and pan fried potatoes and olive oil tomatoes: the lemon sauce has the perfect strong lemon flavor, chicken is so moist and the potatoes were fluffy I love coming back here to see what's new on their menu!

    Random pick to celebrate my birthday. We made a reservation and arrived on time and found parking…read morein the back of the restaurant . Greeted with a smile. We waked in to a classy and modern ambiance . Drinks were good . The mocktail was better than the cocktail! Appetizers came out quick initially but the entree took longer .Our server was very knowledgeable sharing the specials and made some great recommendations Grilled calamari with squid ink & Spicy shrimp in white wine garlic sauce with the house bread and Fries with truffle aioli made for a tasty start to a nice dinner Pappardelle with rabbit ragu & Lightly blackened salmon with couscous n parsnips puree were the entree picks and they were delicious. I particularly enjoyed the rabbit in the pasta though I got a bone in it , which the server mentioned should not have been there but it was a miss ! No regrets as it's apparently not a big deal!! We didn't have any dessert but they got us couple of ginger cookies on a plate with a piped chocolate wish ! Was a nice touch to wrap our evening on a high note

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    ONE 53
    Squid ink pasta with scallops
    Squid ink pasta with scallops
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    Brick Farm Tavern

    Brick Farm Tavern

    3.9
    (387 reviews)
    5.4 mi
    $$$

    My wife and I came to Brick Farm Tavern for my birthday dinner since we like trying someplace new…read morein the area. The setting is very nice. It has a rustic farmhouse feel (wood floors with wide boards, multiple fireplaces) but still comes across as more upscale than your typical tavern. The dining room has a warm atmosphere without being too loud, so you can actually have a conversation without shouting. We started with the seasonal pickle plate (beets, carrots, cauliflower, cucumber, fennel, olives) and the bread plate (three different breads with two different butters and olive oil). Both were a good way to kick things off. The pickled vegetables had a nice variety and the bread was fresh and paired well with the accompaniments. For our entrees, my wife went with the homemade pasta while I chose the Wagyu NY strip steak cooked medium rare with bourbon maple glazed root vegetables. The steak was cooked exactly as requested and had great flavor. The root vegetables added a nice sweetness that complemented the dish well. My wife really enjoyed her pasta and had enough to take some home. To finish the night, we had the mozzarella gelato (yes, you read that right - mozzarella), along with tea for my wife and coffee and Sambuca for me. The gelato was a unique dessert and a nice way to wrap up the meal. Our waitress Jemma was very friendly and attentive throughout the night without being overbearing. Overall, everything was very good. This is definitely a place we would return to, especially for a nice dinner out.

    This was a large historic farmhouse with a menu that changes often. They source most of their food…read moreright from their farms which was cool to see. The service was very friendly, and the food came out promptly. They also provided complimentary champagne for our celebration. For appetizers, the duck bacon and vegetable fritters ($16) and hand-made potato and cheese pierogies ($19) were ordered. The fritters consisted of house cured and smoked duck breast with a whipped lemon ricotta. There were two present and each were fried perfectly. The lemon ricotta was definitely needed to pair with the salty fritter. It was a great compliment. The pierogies were of the squash variety and they came with caramelized onions and sauteed greens. There were about five or six substantial size pierogies and each sized appropriately. The squash layer really made them airy and the filling was tasty. The onions were a little too soft as there was some type of broth present. The greens were ideal though. For an entrée, I had the signature tavern burger ($38). It was a cold smoked grass-fed ground beef patty with caramelized onion, bone marrow, bacon jam, and potato wedges. I also had the gruyere and bacon added to the burger for no extra fee. When I initially ordered, I thought the bone marrow was just going to be on the burger, but I was wrong. Right next to the burger was one of bigger bone marrows I have seen. It was very good with the onions and bacon pieces. The marrow itself paired nicely with the bacon and onions. For the burger itself, I opted for it to be medium rare, and it came out perfect. There was an ideal ratio of bread to filling. The bacon jam was not too overpowerful, and the meat was seasoned well. The potato wedges which I believe were cooked in tallow were also large. They were crispy and seasoned nicely too. It was a well put together meal. I also tried the lamb being offered that night which I believe came with a lamb sausage and a shallot tzatziki. This was solid as well, but there were a number of fatty pieces I was surprised to see. For dessert, the mozzarella gelato ($12) was ordered. Yes, this had to be ordered to give it a try, and it was well received. There was not an overpowerful flavor of cheese, which I was afraid of. It did taste like mozzarella, but not overwhelming. The actual gelato was very creamy too, which I am sure helped. Will I go back? I would.

    Photos
    Brick Farm Tavern
    Gifts of the Farm Veggie Burger
    Gifts of the Farm Veggie Burger
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    Beet Gazpacho
    Witherspoon Grill

    Witherspoon Grill

    3.8
    (658 reviews)
    0.1 mi
    $$$

    I ate here solo, looked for a bar / high top seat but they were all taken, on a Tuesday night mind…read moreyou. Staff accommodated me at a nice two seater table that didn't have me in the middle of the action, so I felt comfortable dining alone. Started off with the best Blood Orange Martini I've ever had. Cold and tasty!! I honestly had the best Caesar Salad I may ever have had. So tasty and plentiful. Abundance of Parm & croutons and packed with flavor. Hadn't had a Filet in awhile and opted for that with some Bearnaise. Great choice - tender cut - tasty crust - perfectly prepared. A jazz band was playing which only added to the amazing ambience. My server was attentive and quite friendly. I'm sorry I missed her name. Thank you for a fantastic evening. I will return for sure.

    What lovely place to have lunch, at least on a warm almost-summer day eating under an umbrella at…read morean outdoor table! Friends picked us up at the Princeton Junction train station and drove into Princeton. We had lunch at Witherspoon, one of their favorites, before heading to the Princeton University Art Museum. My friend and I shared the grilled shrimp salad, and they kindly split it in the kitchen for us. Hardly any black beans, at least in mine, but two large shrimp (one of my favorite oxymorons!) and lots of shredded romaine, topped with about half a sliced avocado. Came with a creamy dressing on the side, no great shakes to me but my friend loved it. My husband had a whole grilled shrimp salad to himself, ignored the dressing, and really liked the salad. Our other friend had 2 appetizers as his meal - lobster bisque and a poke cup that was on the menu as a tuna martini, or something like that. Cute title. Two of us had unsweetened iced tea, one had a cup of hot water. My iced tea was good, our friend got a refill of his. I'm not sure if he was charged for it but I don't think so. We passed on dessert, went later for ice cream. Enjoy!

    Photos
    Cozy atmosphere
    Cozy atmosphere
    Strip Steak with bernaise sauce
    Strip Steak with bernaise sauce
    Dirty martini and French Chardonnay

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    Dirty martini and French Chardonnay

    Teresa's Pizza Wine Bar - italian - Updated June 2026

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