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    The Dinner House

    4.6 (65 reviews)
    Closed 11:00 am - 8:00 pm
    Updated 2 months ago

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    THE DINNER HOUSE ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Intimate
    Good for groups

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    Recommended Reviews - The Dinner House

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    Lunch specials Summer 2023
    Chris L.

    You're visiting a relative from the old country who wants to cook for you, and she cooks very well. Sit down, enjoy a glass of beer or wine that you brought with you while your meal is prepared fresh. Yes, there's lots of cabbage and beets, not a ton of fresh vegetables. The sauerkraut salad is amazing, the coleslaw and beet salads are also excellent. The pierogies are beautiful stuffed pillows of meat, potato, or cabbage, delicious. The huge potato pancake filled with tender Hungarian goulash is a must, a little bit of sour cream on top, just right. And don't miss the daily specials, I have to come back for those. Extremely reasonable prices, three of us ate well for under $60 before tip. Where can you do that these days? My only minor complaint: the place is hot, the air conditioning just couldn't keep up, and we were the only table in the place.

    Polish lemonade
    Kelli M.

    Went here for lunch today with my son and we absolutely loved the food. It is a tiny place. There was only one woman most likely the owner working all three tables and cooking all the food. I took one star off just because service was lacking but she was doing it all by herself. We weren't given napkins, or silverware, my son got up and got them himself. The food did take awhile to come out but was so good once it arrived. I definitely want to go back to try the stuffed cabbage and borscht. The lemonade pictured was a little weird.

    Gloria E.

    I was in this neighborhood hoping to have some easy access to goulash and gołabki, and I was lucky to find this place. Small store front but the interior is pretty cozy. Young waitress makes me think its a family run business, plus peeking back into the kitchen, you can see everything being made and put together with love! Overall, everything was well balanced in flavor, and of course add salt if you want, that's why they have salt and pepper on the table. Homemade gnocci with the goulash was a great texture with the beef, and the mashed potatoes and pork stuffed cabbage rolls and sauce went perfectly together. I really hope to try more eastern european food in the area-- some cuisines are meant to inundate you with flavor and spice, and some are meant to be classic, simple delights. So far, these Polish delights have me smiling!

    Stuffed Cabbage
    Dan D.

    Go here!!! Some incredible Polish, Ukrainian, and Eastern European traditional dishes here! I highly recommend the stuffed cabbage and the borscht soup as top favorites but you can go wrong with polish sausage and sour krout. I went for my birthday and it's a little hole in the wall spot that should be on Diners, Dives and Drive-ins one day! Not fancy inside but more like a quick stop to enjoy some incredible food. The woman who makes it also serves it and waits on you. 100% can't wait to go again!

    Stuffed cabbage, Mashed Potatoes, and Fried Cabbage
    Stefano D.

    If you enjoy Polish food, add this spot to your list. Menu is robust for such a small restaurant. Food is homemade. I highly recommend the meat patties and stuffed cabbage. Don't miss this one folks!

    Mushroom pierogis
    Benjamin K.

    Can strongly recommend. Was with 8 person party. I had pickle soup and stuffed cabbage. Both were excellent, but especially the pickle soup, which was better than the hot borscht. I saw pictures of borscht that looked "nicer" elsewhere, but maybe it was the cold beet soup (with mushroom dumplings in it). I have also heard good things about the rye soup, tripe soup, and chicken noodle. I can also highly recommend the mushroom pierogis, which are shown here (had without sauerkraut; they also have a version with sauerkraut). Stuffed cabbage had really nice texture and was not too cabbage tasting, which is good. Had some meat and sauce on it, with really nicely textured potatoes on the side. Others in the party had pork chop, which is very well priced and was good, but not as good as how others have reviewed it, and it was not among my favorite dishes. Potato pancakes were also really good, especially the more well done ones (served with sour cream). I highly recommend and want to try more of the menu in the future.

    Pierogies and borscht!
    Amy N.

    I feel like 'solid' is the easiest way to describe The Dinner House. The food was pretty good (my borscht was a bit meh...the meat pierogies just okay, and my cousin was brought spinach pierogies instead of mushroom...but the potato & cheese pierogies were solid as was the beet salad) and the service was very much more like a takeout joint instead of a sit-down place, as it seemed tap water wasn't even a drinking option and only beverages from a fridge were available. It was in the perfect location for us that afternoon, and a nice option to get pierogies and sit down rather than from a shop where we'd need to take them home to cook them ourselves.

    Pork chops with potatoes & coleslaw and chicken cutlets with potatoes & beets
    Krissi S.

    I've only recently discovered this place about a month ago, thanks to my best friend. Been here a few times since and it's now my favorite. It's a very cute little place and it's just like eating at grandma's house! The best pierogi I've had in recent years (especially the meat pierogi) and their cutlets are perfect. The stuffed cabbage is another favorite. I am not a pork chop person but I even enjoy them here! We went went last night for my birthday dinner and going back again tonight to wrap up my bday weekend right :)

    Potato gnocchi with goulash- so good!
    Martha P.

    I came here with my mom over the summer for lunch. As far as I could see there was just one woman taking the orders and cooking. If you don't speak Polish you can definitely get by here. So please don't let that stop you! Now for the food- sooo delicious! I think everything is made to order so it took a little while, but definitely worth it. We ordered potato pancakes, pierogi and dumplings (like gnocchi) with a pork tomato sauce. They had no dessert that day. Everything was cooked just right. Very authentic meal (I'm 100% Polish). I've also ordered takeout and everything was great with that order too. When I went to pick it up, I saw they had a couple of desserts so I ordered a piece of cherry cheesecake- very yummy. The prices are pretty good because the portions are on the larger side. I just wish the inside was a little nicer. That's okay, it's all about the food here.

    Menu. Good portions great prices.

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    Great little place with authentic Polish food. It's nothing fancy but everything is made to order!!

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    Best REAL "Home made" food I have ever had, I will definitely be back! Small space to eat inside but I ordered mine to go. EXCELLENT!

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    LaScala's Fire - Spaghetti w/clams

    LaScala's Fire

    3.9(473 reviews)
    12.2 mi
    $$

    This is our new go-to pizza and pasta spot. We usually come on the weekdays because they're right…read moreacross the street from us. The service is generally good. Though the hostesses have an air of superiority. I guess that's expected from a place like this. Ambiance is basically a typical restaurant sports bar kinda vibe. The pizzas pastas and the ricotta cheese board are all very good. I have yet to try their sushi menu. We came on a random Saturday during dinner and they were packed. It was fun people watching but the music got really loud. Next time we'll just order take out on the weekends to avoid the crowds since they're so close.

    food is nooot worth the price, i've gotten the pizza here twice before and both times it was ok but…read morenothing special (and super oily); a pizza pie so tiny and flavorless has no reason to be this expensive. why am i spending 17 dollars on a 12" pizza? this is one of those pretentious fancy restaurants where you pay more money for less food. i could've gotten a better pizza from the frozen aisle in stop and shop meatball trio wasn't my favorite either, my mom liked it but they didn't taste like much to me, very spongy and soft. the sauce was decent. there was not enough meatball to justify it being 17 dollars the bread tastes like any bread you could get at the store there's an open kitchen, and the server made sure to mention they have a policy where food comes out "as it's finished," meaning you and whoever you came withs food will come out at different times which is kinda awkward and i don't see the point. the decor is modern meaning boring black, white, and shades of grey with nothing interesting, just as flavorful as the food. everything is just so boring to look at in there, this place is like a modern sims 4 build with all the marble countertop and black and white

    Photos
    LaScala's Fire - You can watch a sports game if you desire

    You can watch a sports game if you desire

    LaScala's Fire - Tiramisu cake

    Tiramisu cake

    LaScala's Fire - Calamari

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    Calamari

    The Choice - Lobster Salad

    The Choice

    4.4(101 reviews)
    11.8 mi

    Great food, friendly staff, and quick service. Really enjoyed the atmosphere!!!!!!!!!!!read more

    Almost gave it three stars because of being rushed to finish our appetizers but more on that later…read more The outside of the restaurant isn't all that special looking, in fact one in our party walked right past while looking for it! Once inside, the feeling was a lot better. Not much in the way of art work on the walls, but still had a nice warm feeling. There were 3 of us and we did a lot of sharing. The Scallops in Shredded Filo was good but the Crab & Artichoke, with garlic aioli, parsley and capers was definitely "the winner". The Seafood Ceviche with scallops, halibut and shrimp was also delicious. While 2 of us were still enjoying our appetizers, our entrees were brought to the table and our plates moved to make room for them. I made the comment to no one in particular that I would try to eat faster as the seafood ceviche was pushed off to the side of the table. We had a 7 pm reservation and for the most part the restaurant was full by that time but we were not intentionally eating slowly. I could see if we might be taking up too much time eating and they had to move the tables but that was not the case as the restaurant was only half full by the time we left. For an establishment that is charging the prices that it is, Avg $18 for appetizers, high $30s for entrees, no one wants to feel rushed. The Halibut Almondine with Beurre Blank was good but not as good as we had hoped, with it being on the dry-side. The Dorado with Baby Vegetables was delicious as well as beautifully presented with "potato fish scales". A shared warm Pecan Pie with Vanilla Ice Cream completed our meal. Their menu is extensive making it an easy decision to return but I will mention that we would like a more leisurely experience this time around.

    Photos
    The Choice
    The Choice - New York Steak: Prime 10 OZ Served with potato au gratin, spicy Peruvian and teriyaki sauces on the side. $40

    New York Steak: Prime 10 OZ Served with potato au gratin, spicy Peruvian and teriyaki sauces on the side. $40

    The Choice - New York Steak: Prime 10 OZ Served with potato au gratin, spicy Peruvian and teriyaki sauces on the side. $40

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    New York Steak: Prime 10 OZ Served with potato au gratin, spicy Peruvian and teriyaki sauces on the side. $40

    Dankbaar - December 30, 2023

    Dankbaar

    4.8(24 reviews)
    5.3 miEast Passyunk Crossing

    This is a place you must try! Yes - the menu is different from most other places but that's just…read moreone of the reasons for a visit. The Chef, the staff, the setting are some more. Menu items include selections like Squid & Celery, Wine Marinated Herring, Rabbit, Salmon in a Potato & Leek Chowder, "Seafood Waterzooi" as well as Specials. It's only open Friday & Saturday ( other than for special private dinners on other nights) A Byo that is well worth repeat visits.

    Very dankbaar that Dankbaar is open and serving dank food, but don't forget to bring your own bar!…read more The menu is similar to Noord's (with some of the same items)- some smaller pickled things and appetizers, but larger plates are the main event. It feels authentic without being intimidating. There's rabbit, escargot, whole fish, and goat for the more adventurous eaters, and sausage and pork options for the more conventional eaters. The menu changes frequently. We loved the escargot (swimming in garlicky butter), rabbit leg (falling off the bone) with flavorful pickled kraut and sausage and carrots, but our favorite was the curried goat stew, which was so tender and delicious. The chocolate bark for dessert and pineapple brioche pudding were the perfect way to end the meal! The vibes are intimate, candlelit, moody, tiny with Philly rowhome, chalkboard menu, just a few servers, perfect for a day night or a nice dinner with a friend or 3 (probably too small for any bigger party). They're only open Friday and Saturday and are available for buyouts for private parties and will be having a small little market as well. Service was excellent and attentive without being overbearing. Don't miss the cute bathroom with a bunch of tiny drawers to open with a different surprise in each! Danke for a great dinner! We'll be baack!

    Photos
    Dankbaar
    Dankbaar - December 30, 2023

    December 30, 2023

    Dankbaar - December 30, 2023

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    December 30, 2023

    Ginger

    Ginger

    4.6(44 reviews)
    9.1 miSomerton

    Love the changes in the decor.... How the screens now show you the view piece by piece... reminded…read moreme floating on a gondola... Transports one to your favorite bistro.. Love the addition of Netilat Yadaim experience for washing of the hands... The service is great as usual.... So is the tea, the tiramisu and my favorite ... the bread rolls. Clean but ....

    This restaurant is one of our favorite spots -- we keep coming back again and again. The food is…read moreabsolutely outstanding. We always order the calamari and the truffle fries -- both are incredibly delicious and consistently perfect. The filet mignon is also amazing: cooked beautifully, with mushrooms that are simply exceptional. My favorite side is the mashed potatoes, they're creamy, flavorful, and pair perfectly with the steak. The presentation of the dishes is gorgeous, served in very elegant and beautiful tableware, which makes the whole experience feel even more special. The service is just as impressive. The chef is very friendly and often comes out to check on guests, ask how everything is, and recommend dishes, which adds such a personal touch. The waitstaff are also very kind, attentive, and welcoming. As a lovely bonus, they serve complimentary warm mini rolls with a unique butter that tastes like a creamy, seasoned spread, almost like a flavored cream cheese or infused butter. It makes the rolls absolutely irresistible. Unfortunately I don't have pictures of the food but I have a video where we are celebrating our friend's birthday. Look how friendly is staff and chef! And all people who were in the restaurant. Highly recommend this place for both the food and the overall experience.

    Photos
    Ginger - Inside Dining area

    Inside Dining area

    Ginger - Beef cheeks

    Beef cheeks

    Ginger - Outside

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    Outside

    Locanda Cavallo - Dessert.  Fresh and delicious.

    Locanda Cavallo

    4.5(29 reviews)
    47.7 mi
    $$$$

    La Locanda Del Cavallo If you're looking for a true fine…read moredining experience in the Lehigh Valley, you need to try La Locanda Del Cavallo. From the moment we sat down, it was clear this wasn't just dinner -- it was an experience. The bread alone was award-winning quality. The squash harvest soup was absolutely amazing -- rich, flavorful, and perfectly balanced. It was a five-course meal, and every course delivered. The cheese and cherry ravioli was an incredible sweet-and-savory combination that had me savoring every bite. The roasted duck had unique, complex flavors and was definitely delicious. I also tried a bit of the shrimp -- even though I passed most of it off -- and it was excellent. And dessert? I don't even know exactly what it was, but it was outstanding. What really sets this place apart is the full experience. We were given a tour of the property and learned about the incredible history of the building. Barry, our waiter and tour guide, was absolutely incredible -- attentive, knowledgeable, and genuinely passionate about the restaurant. The private tour and the information he shared made the night even more special. We also had the privilege of meeting the owner and chef, Brondo. He was a pleasure to meet -- very cool guy and an exceptional chef. Everything about La Locanda Del Cavallo is on point: Great service Great atmosphere Great people Must-try food While the food was fantastic, the entire experience is what makes it truly unique. Highly, highly, highly recommend.

    Extraordinary!!! This is a great place to go for a special occasion if you want to do something…read moreunique. Upon arrival, there was so much to see......mindfully decorated dining areas, amazing furniture & antiques, kitchen spaces, and the back where the gazebo and outdoor seating area was. Our Amazing Host was Barry. He was definitely entertaining. He narrated an awesome tour which elaborated about the history of the restaurant and everything in it. The 5-course meal was fantastic; the portions were definitely great. We started with a beef soup with homemade bread. Then they served a homemade ravioli and meatball. The next course was a large lobster tail and prawn with 1/2 of crab cake. Thankfully, we took a tour before the next course to take a breather. Lol. We were able to choose from five entrée items, and we chose the rack of lamb and the veal osso buco. The dessert was custard cake with a side of fresh whipped cream and custard.... EVERYTHING was delicious!!! We also toured the main kitchen. Chef Brondo was great, and I am certain he is making his late Mother proud. I cannot say enough about this experience!! Note: it's a BYOB!

    Photos
    Locanda Cavallo
    Locanda Cavallo - Course 3- large lobster tail and prawn with crab cake. So Good!

    Course 3- large lobster tail and prawn with crab cake. So Good!

    Locanda Cavallo

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    Mabel

    Mabel

    3.5(57 reviews)
    55.9 mi

    They have an indoors section and an outdoor patio area (which is a good option if you're only…read moregetting drinks as they get busy and thus food service lags). However when we moved indoors, we got serviced quickly! Got a medium well burger (with bacon added). It was pretty standard in terms of taste - only surprise came with the fries which were disappointing as they lacked salt and seemed kinda burnt. Overall a decent experience and I'd return to explore more of their menu.

    Well go through the good and the bad... I was excited to try…read moreMabel's after seeing their tiktok videos and menu. Who wouldn't like the vibes, the setting, the environment and the food. Set into such a cute background it's hard to pick apart the scenery. I met my friends and we sat in the lounge area. It was comfortable, cute, we loved it. I settled for the yoshi drink (it was matcha based and quite amazing!) my friend had the rotary which he said was great as well. We ordered a hodgepodge of appetizers and food to share amongst ourselves.. the oysters were good, they were small and didn't really justify its cost. Smashburger was exactly that, nothing mind blowing or memorable about it and we had no complaints. We got the focaccia with whipped ricotta and honey. But out came a focaccia with tomato sauce on top and Mozerella. We had to ask the waitress about it who replied the kitchen may have updated the menu and substituted that in its place... I don't know what your thoughts are but whipped ricotta with honey is not even in the same category as a glorified pizza cheese bread and our bellies really didn't want this imposter of a plate. But our waitress had it corrected. When it came back out we were met with the whipped ricotta and honey with bread which was great! But it wasnt focaccia... disappointing but if the menu was going to state focaccia than focaccia is what should be served not the sourdough bread we got.... So sad! their charcuterie nachos board was to die for, the meats sliced perfect and olives that were so fresh, it came on a board with beautiful presentation. We ordered cheese fries too but that was mediocre at best. We were there for a while so more drinks ordered. We had to send a rotary back because it was definitely not made with woodford reserve and had some other drink mixed into it. My friend had an internal meltdown because it was soo bad, accidents happen at the bar so our waitress personally watched the bartender remake it and it came back perfect and all was right with the world again for my friend... Now off to desserts. We had the 17 layer chocolate cake, the upside down pineapple cake sundae and the butterscotch pudding. The best one out of all of them was the butterscotch pudding. The upside down pineapple cake sundae was meh.. and Mabel's should just take the 17 layer chocolate cake off the menu. I was offended for the ambience to allow a cake of that caliber to be served there. It was dry. It left our mouths feeling like we bit into sand after each bite. The chocolate frosting also felt like it was a rolled sugar after thought. Had the texture off marzipan and lacked taste. It was disappointing I think we wanted to cry.... The chocolate shavings they had on the cake for presentation was dry and showed visible signs of age. Like they had rolled the shavings days before and put it into a tub to use throughout the week. We made it through some of the cake by spooning the upside down pineapple cake sundae into each chocolate cake bite.. All in all the vibes is cute but the food did not hit like we wanted it too. My recommendation to the restaurant is to revisit the menu and personally taste it and be very honest with the plate and ask themselves if the bite matches the mood of the restaurant and if it doesn't take it off the menu and replace it.... The goal is to keep and retain customers so they continue to recommend and recruit more people and for this place it should start with being proud for the food being served and the accuracy of the quality of the food.

    Photos
    Mabel
    Mabel
    Mabel - Bell Works exterior

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    Bell Works exterior

    Little Walters - 04.25.2025

    Little Walters

    4.5(53 reviews)
    1.3 miKensington

    We have been wanting to try out Little Walter's for EVER and finally were able to do a walk-in the…read moreother day for dinner on a weeknight. That being said, I would suggest grabbing a reservation cause the dining room is intimate and only seats about 20 or so people. My partner and I shared everything and were glad we got a few smaller plates and one entire to share versus two larger entrees and one app. The chicken cutlet could've fed an entire table so we were very happy we decided to split. STARTERS: pierogi z mostkiem-- smoked brisket, green garlic aioli, sweet corn relish --went I tell you this was hands down one of the top things I've ever eaten in my LIFE, I mean it. The brisket was juicy and the sweet corn relish was such a unique and savory pairing. I'm still thinking about these pierogies. pyzy z grzybami -- potato & mushroom croquette, horseradish soup-- the croquettes were fluffy and large and the flavor was decadent and light. The third thing we ate was a special and I'm not sure what it was called. It was similar to gnocchi with vegetables, but very interesting. ENTREE kotlet z kurczaka--chicken cutlet, paprika honey, mushroom ketchup, mizeria-- the chicken cutlet was thin and fried nicely, and the honey was interesting and yummy. Overall we shared this dish, and I cannot imagine one person eating this whole thing. Overall the service was great, the food was spectacular, and I cannot wait to come back for their group dinner special in the near future.

    Best meal I've had in Philadelphia…read more That's saying a lot. Service and ambiance were both fantastic

    Photos
    Little Walters - Menu and table setting

    Menu and table setting

    Little Walters - 04.25.2025

    04.25.2025

    Little Walters - Sadownik: Tart Cherry Juice Spritz, Lemon Elderflower $8 | 04.25.2025

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    Sadownik: Tart Cherry Juice Spritz, Lemon Elderflower $8 | 04.25.2025

    The Dinner House - modern_european - Updated September 2026

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