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    Mabel

    3.5 (57 reviews)
    Open 11:00 am - 10:00 pm
    Updated a few days ago

    Mabel Photos

    MABEL ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise

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    Recommended Reviews - Mabel

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    Gabby A.

    Went here for lunch and got a table right away. Throughout our whole meal, our waitress was very friendly and helpful! The ambiance was nice as well. The menu and food, however, is where I found some flaws. They have a variety of drinks - no issues there! However, for food (at least at lunch), they did not have any vegetarian sandwich options, which was a bummer. I opted for chicken instead. I got the buffalo chicken wrap with fries. The fries were delicious! The wrap, however, was pretty monotone and also soggy. It fell apart almost immediately, and I ended up picking at it with my fork instead.

    Ashley B.

    I've been here previously for happy hour with coworkers and based solely on that experience I would have given 5 stars. But we decided to grab brunch after the Pokémon liquid games festival and had a subpar experience. It was a 15 min wait for a table but there was an opening at the back of the bar so we took those seats. I ordered the Grand Prix and my husband ordered the Salmon Benny. Both our dishes came with a thick piece of sourdough. I wish they gave us the same amount of bread but sliced it in half. It was a little difficult to eat after it being toasted and thick. I paid an extra $7 for marinated greens. I was expecting roasted vegetables like asparagus, green beans, etc. not a side salad with dresssing. Honestly, I should have asked instead of assumed so that's my fault. Service was on the slower side which I expected since the restaurant was packed but one of the bartenders was complaining/venting to a server within earshot of us. She was complaining that the other bartender couldn't keep up with the customers and she had to cover. That if they can't do the job they should quit. I understand the frustration but it's unprofessional to say that in front of your customers. Find your manager and let them know, or vent in a more private area.

    Ingrid C.

    I love the community found inside Bell Works. There are so many activities and food spots, and I would say Mabel is a longstanding one. Inside the restaurant, there are several bar seating areas, and a deceivingly bigger indoor area for larger parties. - Shrimp Agilo e Olio, (3.5/5): barely any shrimp, that was chopped up into small pieces.. dish was overall a bit too greasy but I enjoyed the crunchy flakes on top - Scarparelli Wings, (2/5): tasted like buffalo wings, except meat was overcooked, tough to chew, and the sauce gave it a strange texture - Pumpkin Cheesecake, (3.5/5): loved the toasted seeds, and there was some slight pumpkin flavor which was very nice I wouldn't say I was very happy with what I paid and the food I got. I'd probably check out another restaurant at Bell Works at the next visit.

    Jammy eggs
    Alivia D.

    It pains me to say that the last 2 times I've been to Mabel, I was left disappointed. Yesterday I sat at the outside bar around 4:15 pm and was offered a happy hour menu, along with a raw bar menu. The "happy hour" is just a small offering of the regular menu at the SAME prices ($18 Caesar salad, $17 fried zucchini) and not the same as what's on their online HH menu. We tried to order the tuna tartare but the bartender said we couldn't order that until 5 pm (even though we we were given a raw bar menu?). Minutes later, we saw a runner bring out food to another party of multiple dishes that weren't on our menu. Service was ridiculously slow at the bar. We had to wait a good 30 min before putting our food order in (with only 3 parties present at the bar!). After asking to put our food in, the bartender said "one second" and then went and had an entire conversation with the couple next to us? By the time our small plates arrived, it was past 5:00 so we put in an order for the tuna tartare. This was the most disappointing dish by far. The tuna tartare was MORE THAN HALF cubed cucumbers! I checked back on the menu to see if I had missed the cucumber part but nope, it's not listed as an ingredient - even though it was literally the MAIN ingredient! It was also served on a thick and crumbly "sesame torta" that was honestly not at all appetizing. And to top it off, the tartare was a whopping $28. I had held Mabel to a higher standard because Cardinal (sister restaurant) is my all-time favorite brunch spot. But honestly, based on my last two visits, Mabel is a little lackluster imo. I will say their lunch is fantastic and will probably just stick to that from now on. The lunch is still pricey but I felt that the food justified the cost. Both times for HH/dinner, I felt the opposite.

    Jamie S.

    I've been wanting to come here, but I'm not always local. I stopped by an event going on in Bell Works today, and we were starving, so we figured it was the perfect chance to check it out during the day for brunch. We waited in the front for someone to come seat us and only waited a couple minutes. I've seen the bar area before and I know that they have some tables around there and some spaces to overlook Barbella and Bell works, but they ended up walking us behind there with turned into a pretty decent sized room that I didn't even know existed! We started with a lemonade and diet soda, and the soda was kind of flat and we felt like the drinking glasses were on the smaller side. We got the cabron flat bread, which we really liked. I'm not a fan of spice and the kick was tolerable for me. We also got a smash burger which we really enjoyed along with the house made chips. The burger was my favorite. It was a quicker, smaller meal but I definitely want to come back for dinner and cocktails.

    Tuna Melt
    Grace G.

    Restaurant is cute and nice. Sat at the bar. Our server/bartender was good. The pierogis were not very flavorful. The tuna melt was good and well balanced! Fries were lukewarm. Two things that positively stood out, their xuixos are amazing and one of the bartenders who was not serving us was very nice and accommodating. Unfortunately did not get his name but thank you!

    Albert K.

    Great service. Sat quickly and plenty of seating inside bright room and the waitress knew everything very well. Cocktails are strong and spirit forward. Well mixed. Caesar salad - not enough Caesar dressing and didn't like the greens with it. Pass. The Brussels sprouts were very good - glazed with sugar and crispy. Get. The calamari was perfectly fried and delicious. Get. The calavetti was way too healthy tasting and all broccoli. Pass. The pork pasta was much tastier. More sauce. Get. The clam ink pasta was 5 clams. Decent portion, but barely any clams! Chicken wings were spicy and good pepper. Get. Overall, mixed bag. Portions were good. Some plates were not much flavor and some were excellent.

    Chicken Salad Wrap
    Carly C.

    Came to see the Lumon building from Severance and found the treasure that is Mabel. We sat at the bar to catch the last of Saturday brunch. I got the Cacio e Pepe Eggs, a platter of breakfast basics each cooked to perfection. The scramble was lighter than air, the sausage sensitively sweet, the salad dressed evenly and simply. Yum! And my fiancé was very much impressed by the Chicken Caesar Wrap, even enjoying the salad. Good vibe - elegantly casual. The bartender looked like a model, and the menu has Gluten Free labels. I saw one of their warm brownie desserts can be made gf, so keeping this spot top of mind...

    Nadia C.

    exceptional dining experience and service! I sadly forgot to take pictures of all the food. We went for happy hour Thursday on the patio. they had $1 oyster specials which was a steal! the food was excellent quality and so refreshing. I didn't know what to expect with the patio bar food quality, but it was exceptional. the outdoor ambiance is so lovely and makes for a great atmosphere and night out. can't wait to come back!

    Sangria
    Marjie M.

    Whenever I travel for work, I'm always on the lookout for great places to eat. Last Wednesday, my team and I discovered Mabel and decided to go there for lunch. What a fantastic experience we had! The restaurant offers both indoor and outdoor seating, and we opted for the latter. The view was absolutely gorgeous, the service was impeccable, and the food and drinks were simply delicious. Next time I visit NJ, I will definitely stop by again.

    Erica N.

    Such a cute place :) I loved the avocado toast :) My friend enjoyed her pierogis . My friend also had the french onion soup she said it was okay.

    meatball sliders

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    3 months ago

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    29 days ago

    The food is Mediocre, over priced and the service is very slow. Disappointing experience.

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    2 months ago

    Great spaces, inspired menu, good drinks. Really happy to have it nearby! Service a tad slow, but life's too fast anyway

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    2 years ago

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    6 months ago

    Fabulous vibe. Excellent service. Delicious meal. Be sure to book ahead. The cheese plate and steak tartar were sublime.

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    10 months ago

    Walked in with my young family after pictures nearby and had a great experience. Nice ambience and delicious food.

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    Ask the Community - Mabel

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    Falcone - Cannoli

    Falcone

    4.3(47 reviews)
    3.5 mi

    What an absolutely delicious dinner. The hospitality from the moment we drove to the valet, to the…read moreproper entrance with the hosts and throughout the entire meal was purposeful and thought out. The employees here care about your experience. My wife and i have only lived down here since January. We've explored restaurants from Red Bank through the shore. This was #1 so far, I would actually look forward to dining here again. Alan, our server, you're very good at what you do. Thank you for that. Get yourself a nice bottle of wine, head here. Order anything and sit back and enjoy the experience. It was absolutely beautiful inside for my 45th!

    Falcone in Lincroft is basically what happens when someone spends 95% of the budget on interior…read moredesign and 5% on the actual food. The restaurant itself? Beautiful. Gorgeous lighting, trendy aesthetic, romantic atmosphere. If your goal is taking photos for Instagram or pretending you're dining in Manhattan for the night, this is your place. The food, however, was wildly underwhelming for the prices. I ordered the "short rib" bolognese and spent half the meal trying to locate the short rib. It looked and tasted more like regular chopped meat sauce than slow-braised short rib. I've honestly had pasta dishes from local pizza places with more flavor and authenticity. And the candles... there are approximately 47,000 candles in this restaurant. So many that at one point a waiter leaned dangerously close to one and I genuinely thought his vest was about to catch fire -- meanwhile he had absolutely no idea. That pretty much summed up the overall dining experience: chaotic but aesthetic. Also, why is there forced valet in Lincroft? Even when you self-park, they still ask for your keys like you arrived in a Bentley instead of a Honda Pilot. Another strange touch: it's BYOB, yet they keep your wine bottle off to the side somewhere instead of leaving it at the table. The whole point of BYOB is being able to pour your own wine whenever you want without having to flag someone down every time your glass is empty. It felt unnecessarily pretentious for no reason. The biggest issue was that the restaurant never actually felt authentically Italian beyond the decor. For a place charging premium prices and branding itself as an upscale Italian dining experience, there should be a stronger sense of Italian hospitality, personality, culture, and presentation throughout the service experience. Instead, the whole thing felt more staged than genuine. Communication around the specials was difficult, nothing was written down, and the service lacked the polished confidence you expect at this price point. Ironically, the teenage valet outside gave more authentic Italian restaurant energy than the dining room itself. My suggestion? Lean harder into genuine hospitality and authentic Italian dining culture instead of just the aesthetic. Right now it feels like a beautifully designed movie set where the food and service never quite match the image. Overall: probably a nice place for cocktails, dessert, and ambiance before or after a night in Red Bank. But if you're going specifically for an amazing Italian dinner worthy of the prices, save your money and hit a really good local pizzeria instead. I promise if you change the wait staff to people who have a little more command of the English language... the word on the street would probably improve.

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    Ember And Eagle - Dry aged porterhouse for 2

    Ember And Eagle

    4.4(81 reviews)
    6.6 mi

    I know I've already left a review for Ember & Eagle, but I had to come back and say--every visit…read moresomehow tops the last. This place consistently knocks it out of the park with service, food, and atmosphere. Ryan behind the bar is a standout. He treats us like regulars from day one--always greeting us with a smile and delivering truly top-tier service. He's a big part of what makes the whole experience feel so warm and welcoming. And the food? Never the same experience twice in the best way possible. The menu and specials are always evolving, always leveling up, and it keeps things exciting every time we come back. Not once have we been disappointed. Everyone can have an off night--but this place seems to have cracked the code on consistency and excellence. Honestly, you could throw a dart at the menu and still walk away impressed. Already looking forward to the next visit!

    Food and atmosphere was good (though indoors I won't say it was anything extraordinary). If you're…read morea foodie, there is better, but for NJ cuisine, it's standard for "high end" What was disappointing to me was: the fact that I was there enjoying a nice steak dinner with colleagues, and I was saving half of my steak for my husband to take home. It had a side of roasted elephant garlic, which my husband absolutely loves, so I couldn't NOT save it for him.But the thing is, they took it away without asking me if I wanted to pack it or not. And I brought this up, not once, not twice but -- 3 times-- with the wait staff. When I asked one of the waiters what the manager said, He replied " I'm not going to lie, I don't remember" Before I left, I asked my server if I could speak to the manager-- The manager finally met with me. He said that he was "trying to find you to give you my card" because "he did hear about the incident and he feels really bad." Mind you, even after I spoke to the first person about this incident, we were there for close to another 30 minutes (at least). Sitting at our table, having dessert and drinks . No one came back to address the situation, no one offered to make another plate of food for my husband to make up for the food they accidentally threw away. He offered his card, but I declined because I will not be going back. Honestly, poor service and optics for a high-end restaurant, at best. If you're used to high-end haute cuisine and have an eclectic palette, I'd skip this restaurant. If you want "the usual" nice-enough restaurant with good with a decent-enough ambience-- this is a good-enough place. For me, a place like that-- with "standard fare" cuisine, should have above average service. That's where they fell short.

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    Charlie’s of Lincroft - Meatballs

    Charlie’s of Lincroft

    3.4(181 reviews)
    3.4 mi

    First time here and overall really enjoyed it. The restaurant itself looks very nice and has a…read moregreat atmosphere. We went around 2:00 PM the day before Mother's Day, and it was pretty quiet inside besides a few larger groups. Service was kind and welcoming. The food took a little while to come out, which surprised me since it didn't seem too busy, but maybe there was a party or something going on elsewhere. For appetizers, we got the Brussels sprouts and the warm feta dip -- both were absolutely fabulous and so delicious. Definitely recommend them. Next time I want to try the fried calamari too. For our entrées, I was deciding between getting a pizza, but ended up ordering the Lincroft Burger while my friend got the Charlie's Burger. We cut them in half and switched so we could each try both. Great idea because both burgers were really good. I personally prefer my fries extra crispy and these weren't quite there, but they still tasted good. The cookie skillet dessert LOOKED amazing. We were way too stuffed to order it this time, but next visit I'm definitely saving room for it. Overall, I would come again. Enjoy!

    Food was very good but the evening was truly made by our waitress Beth, who made us feel right at…read morehome. We never felt rushed as we closed out the dining area. She gave excellent recommendations from the wines to our desserts. The atmosphere was nice, food came out timely, and the wine selection was large.

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    Lita - Vieiras "À Bulhão Pato"

    Lita

    4.3(171 reviews)
    4.1 mi
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    Fantastic! Everything we ordered was so yummy and perfectly seasoned. The service was awesome. I'm…read morestill thinking about the cabbage, it was so tender and light. Will be back for sure to try out the paella! First place I've seen do a ticket system for picking up leftovers at the end of the meal. Cool idea.

    Came for the Tasting menu experience, at the Chefs counter. Was quite happy with the visit…read more It's a nice restaurant inside, although located within a random strip mall. The parking was actually full when we arrived, possibly because of the bar using the same lot. But there is an elevated connected lot for the bowling alley that has plenty of parking. I have to say that the best thing about this place is the service: everyone was very friendly, and quick to attend us. Food was great, except maybe the flake fish (first course). Seemed more Spanish to me than Portuguese though. Portions were huge... actually had leftovers from a dish, which is the first for me from a tasting menu. The prices were reasonable In terms of why I'm giving this 4 star instead of 5: -we were seated at the "Chefs counter", but did not really have a view of the prep, which was really far away. Basically could just see the fireplace. The sister restaurant Heirloom is a much better chef's counter setup where you are seeing everything -Dishes seemed to be regular menu type dishes (just smaller portions), as opposed to super interesting types that you would expect from a tasting menu -Beverage pairing was okay... didn't really love the wines For these reasons, I'd likely return, but just stick to the regular menu/ experience.

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    Mabel - modern_european - Updated August 2026

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