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    The District Bar & Grill

    4.5 (11 reviews)
    Closed 11:00 am - 1:00 AM (Next day)

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    Creamy Cajun Pasta with homemade Andouille Sausage.
    Alta S.

    This little hidden gem sits in the middle of the main square in Harrisonville, MO. It's quaint unpretentious interior promises the same unexpected cuisine from its kitchen. They make almost everything from the kitchen in house from scratch. The owner boasts a Cajun background and has brought the city of New Orleans to small town countryville... my husband enjoyed the creamiest Cajun Pasta, which was deliciously prepared with homemade andouille sausage and a creamy and memorable spice forward sauce coating every succulent piece of tender penne. I had the Alfredo with hand formed fresh meatballs (I'm kinda of a meatball snob. So when I tell you they're worthy of mention, I'm serious!) Which I'd definitely drive over an hour back for. The salad was fresh, the green beans with house bacon were a comfy mouth savor, and I was disappointed to see them disappear too quickly before my face. Buff, the manager, I believe, was extremely particular with making certain our entire meal was a success... he didn't disappoint us!!! This little bar and Grill is very much worth a stop next time you're in the area... or at least if you're driving within 30 miles of this place! Tell them Alta sent you!

    Ribeye
    Carlos R.

    Nice bar & grill . The familiar service in a cozy place, good cocktails and variety selection of beers. Good ribeye, crab legs and burger.. Recommend in town!

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    The Fish Market - Crab cakes with hush puppies

    The Fish Market

    4.3(253 reviews)
    37.8 mi
    $$

    Delicious Seafood, Attentive Service, Festive Atmosphere/ Decor…read more If it's hot outside and the front parking is full, there will be a wait. There is a back patio, front patio, and two dining rooms inside. If you like Cold Beer, a draft in a Schooner is definitely the way to go! We started with Spicy Gizzards ( Regular size was plenty for two, BTW not spicy ) and the 3 piece crawfish meat pie. Both were awesome. The meat pies take awhile, and they arrive Super Hot ( temperature ). When they arrive, break them open and let them cool!!! We both got baskets. The Fries and hush puppies are hot and delicious. My alligator was fire and my friend's catfish was light and fresh. For dessert we shared the Carrot Cake. It's made by Golden Boy ( local bakery ). It was one of best I've had. I was surprised it was delivered in a to go box. I didn't finish my gater, but I devoured that cake!

    What a fun place to be! We sat outside because it wasn't too bad weather wise that night. We had a…read moregood time with friends on a Friday night. Ice cold beer, fresh fried foods and the variety cannot be beat. We ordered the horn high sampler platter with frog legs, shrimp, alligator and a crab cake. It was so much food, I'm glad we split it! Our waitress brought out all the sauces they offer and I was so happy. She was quick with the refills despite how busy it was! Will bring family/out of town friends again and make them try all the funky offerings!

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    The Fish Market - Inside

    Inside

    The Fish Market - Horn High Hugo

    Horn High Hugo

    The Fish Market - Front of the place

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    Front of the place

    Best Burrito

    Best Burrito

    4.2(87 reviews)
    0.8 mi
    $$

    This is not a authentic Mexican restaurant. It's gringo menu type with hard shell tacos and…read morecheeseburgers being ordered more then authentic menu items. The booth upholstery is all cut up otherwise ambiance is basic colorful establishment. Needs redoing. The would not mix and match tacos ( couldn't do a taco plate with three different authentic meats. Just had blah boring basic meat options for single tacos- like ground beef, shredded steak of chicken. I ended up getting pork tacos which came out like tacos bells hard shell tacos. Was not expecting it so difficult to get some decent talks. The waiter was sweet enough to switch out to Chile verde on corn tortilla with cilantro onion. It helped. They were ok nothing bad but nothing great at all. Doubt we will be back. Michelada was good! They had no white wine for my partner. Asked for child relleno as side and two glasses waters. Had to ask a second time and only received one water. Then ask a different waiter for another glass. Decided to forgo the Chile relleno anyways. Figured probably for best. Ordered tamales Togo and sample Tommorow for a snack. Will update on that. Also the flan shown in another reviewers good is no longer an Option. The waiter he left something to be desired. Especially when he spoke Spanish only once he knew I spoke which required me to unnecessarily have to translate convo to my peer....

    Beautifully decorated. Salsa is tasty. Plates are hot. Service is excellent. We would definitely…read morereturn.

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    Best Burrito
    Best Burrito - The Best Burrito.

    The Best Burrito.

    Best Burrito

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    The Parker Hollow - Scallop crudo and yellow fin crudo

    The Parker Hollow

    4.5(37 reviews)
    41.1 mi

    The Parker Hollow dazzled me with one of the finest culinary experiences I've had in a restaurant…read morein the United States, full stop. Kansas City friends, run, don't walk to this establishment. Let's start with the decor: gorgeous, cozy, and tastefully executed--the perfect backdrop for a top-notch dining experience. The staff is personable and warm, and Brandon (the sous chef) was an absolute delight to speak with and learn from. He is truly passionate about oysters and a consummate chef, paying such close attention to the finer details of how to truly enjoy the marvels he flies in fresh to his restaurant. The food: wow. Oysters were as beautiful as they were varied and delicious; jamon iberico de bellota (this was the real deal, by the way) that transported me back to Catalunya; a panko-breaded halibut dish with mashed potatoes and some of the most vibrant collared greens I've ever eaten. EVERYTHING was delivered with such precision and beauty, and the flavors were from another planet. The experience: as good as it gets. Thank you to The Parker Hollow team for an unforgettable culinary adventure!

    HOLY. Followed quickly by a MOLY. Do you love upscale…read moreprivate dining ambiance upstairs in a charming home that feels singularly plucked from New England and bestowed upon downtown Parkville? Or is a cozy bar with comfy chairs, warm lighting and a full menu more your style? No problem - The Parker Hollow is here, AND it has a terrific menu, too! While I had the fisherman's stew (rich, decadent broth, loaded with seafood goodies - no measly Midwestern "here's your requisite two suffering shrimp" here), maybe seafood isn't your thing. And that's okay, because my husband had the Wagyu beef burger just to ease your concerns, and he said it was absolutely fabulous. Or at least his empty plate did. For dessert we suffered through the orange blossom saffron olive oil cake. You read that right - all of those words belong there, in that order. And by "suffer," I obviously mean our usually pretty chill marriage was tested by Who Would Get the Last Bite. It was that flipping good. And rich, and weird. But it was the perfect compliment to our dinner, as was his drink (I cannot remember what it was called, but it tasted like key lime pie and sunshine). We will definitely be back!

    Photos
    The Parker Hollow - Bar

    Bar

    The Parker Hollow - Molten Seafood Dip & taste of a bass

    Molten Seafood Dip & taste of a bass

    The Parker Hollow

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    The District Bar & Grill - bars - Updated September 2026

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