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    The Docks Restaurant + Raw Bar

    4.4 (285 reviews)
    Closed 11:30 am - 9:00 pm

    The Docks Restaurant + Raw Bar Photos

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    THE DOCKS RESTAURANT + RAW BAR ATMOSPHERE

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    Sydney S.

    Very cute restaurant with beautiful sunset views along the water. We stopped here for a casual dinner and shared some apps and drinks. The service was pretty quick and the waiters were attentive. I recommend you stop by and check out the sunset.

    Karina R.

    Didn't get a picture of it, but the seafood chowder was incredible! One of the best I've had. Our entree was pretty good, just slightly overcooked. But would definitely come back to try more things on the menu!

    Bill M.

    Incredible place. Matthew Chen is the executive chef who presents incredibly creative curated items for appetizers as well as sandwiches, salads and local favorites. The bar items are likewise inspired. Their Key Lime Cartel was an awesome combination of Coconut Rum, Key Lime Liqueur, and other ingredients rimmed with Toasted Coconut. I tried several of their crustacean dishes and they were superb. I'm not much for the piscines as I am for the crustaceans; but they have several items from both types! The desserts are exceptional, especially the Sweet Corn Cake with Blueberry Compote and the Strawberry, Chocolate,Coconut Bread Pudding; both served with Vanilla Ice Cream. Service was prompt, efficient and personal; yet casual as befitting the vibe here in the Key West Area. The servers and busers were smokin' hot as well--not surprising given the location. Definitely a must-do if you're in the Key West/Stock Island area!

    Seafood chowder
    Lisa B.

    This place came highly recommended from a guy at the scooter rental place. He said when his parents come to visit, the first thing they do is give him a hug, the second thing is asking when they're going to The Docks. He recommended it highly, so we took our rented scooter and made our way over there for lunch. We got there at the perfect time between the lunch and dinner crowds, and had no wait. I had the seafood chowder, which was good, though a rather small portion. I also had some peel and eat red Key West shrimp, chilled. That was absolutely delicious! A half pound of large, plump, perfectly steamed shrimp with an aïoli sauce. It hit the spot for a nice light lunch. A cool unexpected bonus was checking out the fish in the marina right off the dock. Some kids just finished feeding some of the skin and other parts from fish that had just been freshly filleted in the adjoining fish market, throwing it into the water. We saw sharks and other huge fish! We had taken a glass bottom boat tour to a reef the day before, where we saw very few fish. I think they were all hanging out at The Docks! No need to spend money on the boat tour, just head to The Docks. We saw way more fish than we did on the boat tour!

    Snapper on risotto
    Peter M.

    This is one of those places where I'm apprehensive about reviewing because it's still not difficult to get a table but once it becomes popular it will be next to impossible. It's a small place sandwiched between a fish market and a marina. It's not a "white tablecloth" restaurant but the food and its presentation sure is. The atmosphere is very "keysishy" local, you are eating at a blue collar marina, but the food is amazing.

    Klara C.

    We walked in for dinner and sat outside. The only negative thing I will say is that we got eaten alive by mosquitos during sunset. That being said, the staff was super friendly in letting us move tables and offered mosquito repellent. My mom and I ordered the Drunken Scallop Ceviche. The Serrano peppers that came with it were very spicy and it had great flavor. We also had the Keys Fresh Seafood Chowder and 1 lb of the Royal Red Shrimp. The chowder was very good and mostly had fish. We did also love how tender the Royal Red Shrimp is. Beautiful weather and a beautiful sunset.

    Made my own bar creation!!!! Bartender was amazing
    Marilyn M.

    Loved our service!!!! Food was delicious!!! Excellent seafood! Great food! Excellent all around with a beautiful view

    Dirty martini
    Porsha H.

    Good view - check. Great food - check. Excellent service - check, check! I came to the docks for a friend's birthday dinner, and we had a large group. Despite the size, the restaurant easily accommodated us. Typically, when you have a group of 10+ people, you can expect slower service, but Maria completely disproved that. She was incredibly friendly, offered great recommendations, and was on top of everything without missing a beat! I started with a dirty martini, and it was spot on--surprisingly, not many places get it just right. As for the food, there were so many tempting options, so we decided to order a variety and share. Definitely my favorite way to dine. We went with shrimp scampi pasta, skirt steak, the lobster special, seafood tower, oysters, stone crab claws, lobster Rangoon, and ceviche. Yes, it was a lot of food, but we were sharing it among eight of us, so no worries! The stone crab claws were fantastic--good size and reasonably priced. They come with a mustard butter, which wasn't my favorite. I'd have preferred something like spicy mustard or cocktail sauce, but honestly, the crab was so fresh and succulent, it didn't need any sauce at all. The ceviche was incredibly flavorful, and the oysters were solid as well. The lobster special, though, was a letdown. It arrived cold, and the combination of potatoes, broccolini, curry sauce, and pineapple just didn't work for me. This isn't a regular menu item, and I'd say it should probably stay off the menu. But moving on--the shrimp scampi pasta was delectable! The skirt steak was also good. The seafood chowder was an unexpected star of the meal. It was one of the best I've had, chunks of mahi with flavors dancing in perfect harmony. The breadcrumb topping was the perfect finishing touch, adding a bit of texture and richness. Honestly, as I write this, I'm craving another bowl! All in all, despite the one hiccup, the meal was great, and I'm definitely coming back next time I'm in Key West. And rest assured, I'll be sitting in Maria's section!

    Caesar salad, NY Style Pastrami Swordfish sandwich, Fish of the Day sandwich (grouper)
    Delia P.

    This place was amazing. It was recommended by faculty at the College of the Keys and it did not disappoint. The Caesar Salad was a homemade dressing and fabulous. The NY Style Pastrami Swordfish sandwich was personally my favorite. And the Fish of the Day sandwich (today was Grouper) was amazing as well. We are huge fans of the ecologically friendly agave straws (instead of disgusting paper straws). Our waiter (Chris) was wonderful and friendly. Don't forget to check out the nurse sharks and huge tarpon off the dock!

    Lobsters
    Winston T.

    Amazing food, cool lobsters, nice employees, and took not that long for food to come. Felt really nice out, sharks and fish were huge and cool to see.

    Samantha B.

    Came here on a Sunday afternoon and sat at the bar. We had great service and ordered a couple of things to share. I can't recall the name of my drink but it was the one with lychee. Loved it! As an avid lychee martini drinker -- this drink hit the spot. On the menu it said it was made with tequila but when requesting if the bartender could make it with vodka instead he said sure, and that's how it was originally when they first came up with the drink! It was so refreshing and delicious, I would highly recommend this one. To eat we ordered the tuna carpaccio pizza, the artichoke heart salad, oysters and I think it was like a pickled veggie ceviche. Everything was so good and fresh. I think my favorite was the pickled veggie ceviche. Also, everything came out so quickly!! The kitchen is on it! Between the food, drinks, service and ambiance, I really enjoyed coming here and will do so again soon.

    William S.

    I love yelp, this was the #1 ranked place I saw in key west and I had an e-bike for the week so I ventured over to it. Absolutely delivered on every single level form the great service, to the food that was caught in the body of water I was looking at, to going outside and seeing sharks swimming around unreal environment. 10/10!

    David K.

    Just average. You have to go way out of your way to stumble upon this place, on a back street dedicated mostly to boatyards, storage yards, and construction industry. I found it earlier exploring Stock Island by bike. It looked good and seemed more authentic than the Hogfish Bar and grill where most tourists stop before finding this. It was nearly empty when I arrived early evening on a Thursday. I had a virgin mojito, arancino appetizer, and a surprisingly expensive grouper special. Mojito: served in a glass resembling a pineapple. Fruity and limey with just the right balance of sweet to tangy. Not heavy on the mint but it was discernible. Pretty good. Obviously rum would be a welcome addition but I was taking a break. Arancinos: three golf-ball-sized on a rectangular platter. They had a decent crunch on the outside but they fell apart too easily. Served on top of a pool of melted cheese and bland tomato sauce. The rice filling was mushy and not really resembling rice and bizarrely there were a few green peas inside. Could have used salt but there wasn't any on the table. Disappointing overall. Grouper: Points for trying to be innovative but the concept didn't really work. The two large pieces were perfectly fresh and grilled to just the right doneness. There was some kind of corn and red pepper salsa on top but it didn't really have much flavor. The strangest thing was the cubed beets underneath. Just plain boiled beets. It made no sense. Served with steak fries which were house-made and good. Ambience: the outside seating area was on the dock with my table 6 feet from the water. Big motoryachts behind the security gate with multimillionaires chilling on them. Twinkling lights from nearby Key West. Sounds of seagulls mixed with frequent loud jet takeoffs from the nearby Naval Air Station. I guess the locals get used to it. The real oil candle on the table was a nice touch. Some of the desserts sounded interesting but I passed. I remember something about a chocolate creme brûleé and a beignet with sauce and ice cream. My waitress and the service was ok. She was mostly available when needed and checked on me twice, but was hard to find when it was time to pay the bill. When she did arrive I discovered that I was charged the same price for the virgin drink as a regular. That seemed wrong so I questioned it. She said it was correct. I said ok but it just doesn't seem appropriate. She agreed. While I was waiting for the credit card to be processed I did a little Googling and found mixed results. Many times but by no means always it is that way. But some good news: without any prodding by me she checked with the manager and said I was overcharged. The receipt now listed "Virgin Cocktail" and about 1/3 was deducted from the price. So that was nice. But I remember a virgin mojito I had at another place cost the same as a soft drink!

    View at sunset of the patio.

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    5 months ago

    Fish and chips is amazing!!! Don't forget your sunglasses and sit on the dock with the margarita!

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    2 months ago

    It was ok. Baked oysters were mostly cheese and salty. Fish breading was soggy and fish was slimy. I wouldn't go again.

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    So happy you had a great experience! See you next time!

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    Page 1 of 8

    The Docks Restaurant + Raw Bar Reviews in Other Languages

    Ask the Community - The Docks Restaurant + Raw Bar

    Now that The Dock has been open a few months, what does the wait time look like on a Saturday night in November around 5:30 for 4 people? I understand its not an exact science, just trying to plan our evening :)

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    Matt's Stock Island Kitchen & Bar

    4.0(253 reviews)
    0.4 mi
    $$$
    Gift cards during COVID-19
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    I really loved Matt's on stick island for breakfast. It's relaxed, has tables that over look the…read morewater and a decent menu to choose from. I enjoyed their shrimp and crab omelettes and their southern eggs Benedict were also good. I was staying at the hotel and so had breakfast here every day. Their regular drip coffee was the only thing I didn't like that much. I also had dinner here but do not rate it as highly as the breakfast - thought it was over priced for what it was. So i definitely recommend the breakfast with unbeatable views. As for dinner, I'd say try a different place. Service was always professional and friendly and also quite prompt but not rushed.

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    Matt's Stock Island Kitchen & Bar
    Matt's Stock Island Kitchen & Bar
    Matt's Stock Island Kitchen & Bar

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    Red Shoe Island Bistro - Lobster Roll Profiteroles - soooooo tasty

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    A Hidden Gem What a…read morehidden gem! The atmosphere is catchy, unique, and perfectly set to the music & decor of David Bowie. We loved it even more because of that! The service was absolutely fantastic, and the staff's personality made the entire experience even better. Truly, some of the best service we've experienced in the Keys. A few must-tries: Start with the wine flight -- definitely a must! First course: deviled eggs and scallops -- both fantastic. Second course: seared Caesar salad -- definitely worth trying. Beef stroganoff -- absolutely a must-get! Finish with the lavender cheesecake -- the perfect ending. Every dish was beautifully presented, and the food was just as impressive as it looked. From the atmosphere to the food, service, and incredible staff, this place truly stands out. A hidden gem in the Keys that you definitely need to experience!

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    Red Shoe Island Bistro - Beef Stroganoff

    Beef Stroganoff

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    Pear & Blueberry Vanilla Salad

    The Docks Restaurant + Raw Bar - seafood - Updated September 2026

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