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    The Docks Restaurant + Raw Bar

    4.4 (284 reviews)
    Open 11:30 am - 9:00 pm

    The Docks Restaurant + Raw Bar Photos

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    THE DOCKS RESTAURANT + RAW BAR ATMOSPHERE

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    Hipster
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    Reviews With Photos

    Karina R.

    Didn't get a picture of it, but the seafood chowder was incredible! One of the best I've had. Our entree was pretty good, just slightly overcooked. But would definitely come back to try more things on the menu!

    Bill M.

    Incredible place. Matthew Chen is the executive chef who presents incredibly creative curated items for appetizers as well as sandwiches, salads and local favorites. The bar items are likewise inspired. Their Key Lime Cartel was an awesome combination of Coconut Rum, Key Lime Liqueur, and other ingredients rimmed with Toasted Coconut. I tried several of their crustacean dishes and they were superb. I'm not much for the piscines as I am for the crustaceans; but they have several items from both types! The desserts are exceptional, especially the Sweet Corn Cake with Blueberry Compote and the Strawberry, Chocolate,Coconut Bread Pudding; both served with Vanilla Ice Cream. Service was prompt, efficient and personal; yet casual as befitting the vibe here in the Key West Area. The servers and busers were smokin' hot as well--not surprising given the location. Definitely a must-do if you're in the Key West/Stock Island area!

    Seafood chowder
    Lisa B.

    This place came highly recommended from a guy at the scooter rental place. He said when his parents come to visit, the first thing they do is give him a hug, the second thing is asking when they're going to The Docks. He recommended it highly, so we took our rented scooter and made our way over there for lunch. We got there at the perfect time between the lunch and dinner crowds, and had no wait. I had the seafood chowder, which was good, though a rather small portion. I also had some peel and eat red Key West shrimp, chilled. That was absolutely delicious! A half pound of large, plump, perfectly steamed shrimp with an aïoli sauce. It hit the spot for a nice light lunch. A cool unexpected bonus was checking out the fish in the marina right off the dock. Some kids just finished feeding some of the skin and other parts from fish that had just been freshly filleted in the adjoining fish market, throwing it into the water. We saw sharks and other huge fish! We had taken a glass bottom boat tour to a reef the day before, where we saw very few fish. I think they were all hanging out at The Docks! No need to spend money on the boat tour, just head to The Docks. We saw way more fish than we did on the boat tour!

    Snapper on risotto
    Peter M.

    This is one of those places where I'm apprehensive about reviewing because it's still not difficult to get a table but once it becomes popular it will be next to impossible. It's a small place sandwiched between a fish market and a marina. It's not a "white tablecloth" restaurant but the food and its presentation sure is. The atmosphere is very "keysishy" local, you are eating at a blue collar marina, but the food is amazing.

    Klara C.

    We walked in for dinner and sat outside. The only negative thing I will say is that we got eaten alive by mosquitos during sunset. That being said, the staff was super friendly in letting us move tables and offered mosquito repellent. My mom and I ordered the Drunken Scallop Ceviche. The Serrano peppers that came with it were very spicy and it had great flavor. We also had the Keys Fresh Seafood Chowder and 1 lb of the Royal Red Shrimp. The chowder was very good and mostly had fish. We did also love how tender the Royal Red Shrimp is. Beautiful weather and a beautiful sunset.

    Made my own bar creation!!!! Bartender was amazing
    Marilyn M.

    Loved our service!!!! Food was delicious!!! Excellent seafood! Great food! Excellent all around with a beautiful view

    Dirty martini
    Porsha H.

    Good view - check. Great food - check. Excellent service - check, check! I came to the docks for a friend's birthday dinner, and we had a large group. Despite the size, the restaurant easily accommodated us. Typically, when you have a group of 10+ people, you can expect slower service, but Maria completely disproved that. She was incredibly friendly, offered great recommendations, and was on top of everything without missing a beat! I started with a dirty martini, and it was spot on--surprisingly, not many places get it just right. As for the food, there were so many tempting options, so we decided to order a variety and share. Definitely my favorite way to dine. We went with shrimp scampi pasta, skirt steak, the lobster special, seafood tower, oysters, stone crab claws, lobster Rangoon, and ceviche. Yes, it was a lot of food, but we were sharing it among eight of us, so no worries! The stone crab claws were fantastic--good size and reasonably priced. They come with a mustard butter, which wasn't my favorite. I'd have preferred something like spicy mustard or cocktail sauce, but honestly, the crab was so fresh and succulent, it didn't need any sauce at all. The ceviche was incredibly flavorful, and the oysters were solid as well. The lobster special, though, was a letdown. It arrived cold, and the combination of potatoes, broccolini, curry sauce, and pineapple just didn't work for me. This isn't a regular menu item, and I'd say it should probably stay off the menu. But moving on--the shrimp scampi pasta was delectable! The skirt steak was also good. The seafood chowder was an unexpected star of the meal. It was one of the best I've had, chunks of mahi with flavors dancing in perfect harmony. The breadcrumb topping was the perfect finishing touch, adding a bit of texture and richness. Honestly, as I write this, I'm craving another bowl! All in all, despite the one hiccup, the meal was great, and I'm definitely coming back next time I'm in Key West. And rest assured, I'll be sitting in Maria's section!

    Caesar salad, NY Style Pastrami Swordfish sandwich, Fish of the Day sandwich (grouper)
    Delia P.

    This place was amazing. It was recommended by faculty at the College of the Keys and it did not disappoint. The Caesar Salad was a homemade dressing and fabulous. The NY Style Pastrami Swordfish sandwich was personally my favorite. And the Fish of the Day sandwich (today was Grouper) was amazing as well. We are huge fans of the ecologically friendly agave straws (instead of disgusting paper straws). Our waiter (Chris) was wonderful and friendly. Don't forget to check out the nurse sharks and huge tarpon off the dock!

    Lobsters
    Winston T.

    Amazing food, cool lobsters, nice employees, and took not that long for food to come. Felt really nice out, sharks and fish were huge and cool to see.

    Samantha B.

    Came here on a Sunday afternoon and sat at the bar. We had great service and ordered a couple of things to share. I can't recall the name of my drink but it was the one with lychee. Loved it! As an avid lychee martini drinker -- this drink hit the spot. On the menu it said it was made with tequila but when requesting if the bartender could make it with vodka instead he said sure, and that's how it was originally when they first came up with the drink! It was so refreshing and delicious, I would highly recommend this one. To eat we ordered the tuna carpaccio pizza, the artichoke heart salad, oysters and I think it was like a pickled veggie ceviche. Everything was so good and fresh. I think my favorite was the pickled veggie ceviche. Also, everything came out so quickly!! The kitchen is on it! Between the food, drinks, service and ambiance, I really enjoyed coming here and will do so again soon.

    William S.

    I love yelp, this was the #1 ranked place I saw in key west and I had an e-bike for the week so I ventured over to it. Absolutely delivered on every single level form the great service, to the food that was caught in the body of water I was looking at, to going outside and seeing sharks swimming around unreal environment. 10/10!

    David K.

    Just average. You have to go way out of your way to stumble upon this place, on a back street dedicated mostly to boatyards, storage yards, and construction industry. I found it earlier exploring Stock Island by bike. It looked good and seemed more authentic than the Hogfish Bar and grill where most tourists stop before finding this. It was nearly empty when I arrived early evening on a Thursday. I had a virgin mojito, arancino appetizer, and a surprisingly expensive grouper special. Mojito: served in a glass resembling a pineapple. Fruity and limey with just the right balance of sweet to tangy. Not heavy on the mint but it was discernible. Pretty good. Obviously rum would be a welcome addition but I was taking a break. Arancinos: three golf-ball-sized on a rectangular platter. They had a decent crunch on the outside but they fell apart too easily. Served on top of a pool of melted cheese and bland tomato sauce. The rice filling was mushy and not really resembling rice and bizarrely there were a few green peas inside. Could have used salt but there wasn't any on the table. Disappointing overall. Grouper: Points for trying to be innovative but the concept didn't really work. The two large pieces were perfectly fresh and grilled to just the right doneness. There was some kind of corn and red pepper salsa on top but it didn't really have much flavor. The strangest thing was the cubed beets underneath. Just plain boiled beets. It made no sense. Served with steak fries which were house-made and good. Ambience: the outside seating area was on the dock with my table 6 feet from the water. Big motoryachts behind the security gate with multimillionaires chilling on them. Twinkling lights from nearby Key West. Sounds of seagulls mixed with frequent loud jet takeoffs from the nearby Naval Air Station. I guess the locals get used to it. The real oil candle on the table was a nice touch. Some of the desserts sounded interesting but I passed. I remember something about a chocolate creme brûleé and a beignet with sauce and ice cream. My waitress and the service was ok. She was mostly available when needed and checked on me twice, but was hard to find when it was time to pay the bill. When she did arrive I discovered that I was charged the same price for the virgin drink as a regular. That seemed wrong so I questioned it. She said it was correct. I said ok but it just doesn't seem appropriate. She agreed. While I was waiting for the credit card to be processed I did a little Googling and found mixed results. Many times but by no means always it is that way. But some good news: without any prodding by me she checked with the manager and said I was overcharged. The receipt now listed "Virgin Cocktail" and about 1/3 was deducted from the price. So that was nice. But I remember a virgin mojito I had at another place cost the same as a soft drink!

    View at sunset of the patio.

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    Emma S.

    Thank you so much, Robert! We hope to welcome you back soon.

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    Emma S.

    Thank you so much for your review!

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    Emma S.

    Thanks for the 5 stars!! Come back soon for more great seafood.

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    Emma S.

    Thank you for sharing your experience with us, Lauren!

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    Thank you!

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    Emma S.

    Thank you so much, Lisa! We look forward to welcoming you back soon.

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    Thank you so much, Tim!

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    Page 2 of 8

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    Ask the Community - The Docks Restaurant + Raw Bar

    Now that The Dock has been open a few months, what does the wait time look like on a Saturday night in November around 5:30 for 4 people? I understand its not an exact science, just trying to plan our evening :)

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    By far the best meal we had in Key West! There are a couple of locations, but we decided on the…read moreStockton area instead of the downtown Key West location. It's very fun and inviting inside and the food is fantastic! I got the roast pork meal, which came with rice, beans and plantains. Flavors were perfect and very savory. I was able to eat all of mine, but I think two people could likely split it depending on how hungry you are. They brought bread for the table - that was just ok. It was kind of crunchy and toasted with butter. The mojitos were excellent as well. Sometimes it's hard to find a good mojito with fresh mint, and they delivered with their drinks. Highly, highly recommend eating here if you're in the Keys.

    When we come to FL, we must have Cuban food because we love it so much. Our friend told us about…read morethis place so we had to try it. It did not disappoint. We loved it. The staff was very friendly. They were kind from when you came in, during your experience and when you were leaving. We tried the sangria which was good but a bit drier than I like it. The bread they brought to the table was really good. My husband enjoyed his ropa vieja (shredded beef) and rice. I absolutely loved my picadillo which was phenomenal. Loved it! When we come back, we'll definitely come here and try different items since so many things sounded good.

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    Breaded Grouper Fillet
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    Garlic Shrimp Tostones Rellenos.

    The Docks Restaurant + Raw Bar - seafood - Updated August 2026

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