I love this place they have amazing food and i recommend this place. They have authentic foodread more

Food was expensive/ tase, they added the tip in the bill automatically for party of 5. ambience was…read moregreat, no other guest at all probably coz of Monday eve when we got there.

The taste is good and the spirt of the store is so nice and the staff members are so niceread more

I have to qualify this review by stating two things - 1. I was picking up a too good to go bag and…read more2. it was during the world cup AMBIANCE - this place was PACKED at 11:00pm on a Friday, and it didn't look like it was slowing down by the time I left. It was pretty snug in the place as people were staring at the World Cup games that were being shown in the spot. People didn't seem to mind sitting with strangers, just so they could find a spot to sit down. SERVICE - I went to pick up my order, and the guy told me he'd be back in just a minute. However, looking at the number of orders ahead of me, I knew it was going to be more than just a minute. The guy looked a little overwhelmed, but gathered the order tickets, and arranged them in sequence, and they started knocking them out one after the other. MENU/FOOD - this place had a variety of desserts, coffees and teas. I wish I could tell you all what they were, but I have no clue. Suffice it to say, aesthetically, they looked very pleasing. When I finally got my order, I received a baked sesame stick, that basically tasted like a bagel, just in stick form, and a couple of other small shaped breads. While they looked pretty, there was nothing in them, so that was a little disappointing, but hey, it was a "surprise bag" so beggars can't be choosers. OVERALL - I might come back and give this place a second shot, but it certainly would not be during a super busy time like the world cup. CELEBRITY RATING - Can Yaman

Amazing everything The doner is wonderful, the service is magnificent. Thanks for everything.read more

Picked up a Doner sandwich with fries today and it was very good! Service was prompt & friendly and…read morethey definitely don't skimp on the sandwich! The fries were freshly made also. If you're in the mood for a gyro, their version is worth a try! Happy that there are still some places that are opened for lunch!

Excellent food! My family often goes to Turkey for vacations and we absolutely love the food, this…read moreplace does an excellent job of capturing the flavor and hospitality. The menu selection was unique and we had a few delicious dishes that we haven't had before. We also had our 3 year old daughter with us and they went above and beyond to make us feel welcome and comfortable dining with a young kid.

What was really good: our server. She was super sweet, and I really enjoyed her service…read more The interior of this little spot has 2 sections--one off to the side as you come in with a counter of Turkish drinks and a few little tables, and a second room which has just tables in it. What was ho hum: my lamb-stuffed eggplant really didn't have any flavor to it. It came with ok rice pilaf. I liked the lentil soup I had, but it was pretty bland. I also had Alice's pudding which was like a cold soup with chocolate with coconut and walnuts. We were seated in the back of the dining area near the kitchen where there was an incessant beeping noise the ENTIRE time we ate which drove me crazy! Should I go back again, I would like to try Noah's pudding and the phyllo-wrapped yam with my meal as both of those looked good.

Here's the menu. I had a hard time finding one online. I ordered the turkey chops fried and…read morespaghetti- not pictured but delicious and the turkey gravy is savory!

I tried the fried turkey chops with garlic parm and my hubby did the grilled turkey chops with…read moregarlic parm. They were both yummy and well seasoned ! Our sides were a hit and miss though, green beans had no potatoes but yummy with seasoning, Mac n cheese had no seasoning and it seemed like it had a starchy taste to it, the greens were amazing . Yams seemed watery with little taste to them but had some potential to be good, and the fried corn I thought was going to be corn on the cob fried was just loss corn that smelled like it was about to come with some kick but didn't. All in all I will try this place again and try other sides and a different meat

Service was very very slow. We came for lunch on a Sunday. We think the place was understaffed, as…read morewe only saw 2 waitresses. Once we did get our food, it was absolutely delicious. The best part was the Kanefe for dessert. I never expected cheese to make a good dessert ingredient, but it most certainly was here! We drank complimentary Turkish black tea. Great Middle Eastern food in Windsor!

This place has good flavors, the lamb was really good. The parking in the back was easy to get to…read more The waitstaff was a bit cold, and not very friendly. We also waited a full half hour for our sandwiches to come out with the place not busy at all. The lamb is just cut from one of the kabob skewers so not sure what took so long. There were also flies all over the place, landing on us and our food which was pretty bothersome. We liked the food though.

Logistics. In shopping plaza, just east of Marsh Road along northside of Central Park Dr,…read moreconnecting to Time Square Drive, in Okemos. Vibe and First Impressions. Galley-like set up as you walk in. Breakfast diner vibes more than 'cafe and bakery'. Kitchen to your left as you walk down short corridor into cafe. Sloth-like chill attitude encouraged; the hashtag is #letshangtogether. Had fun looking at all the little sloth decor throughout. Lots of light and glass. VERY limited seating; seats about 15 (?) inside; mostly 2 tops and a 6 top. When we walked in, we were greeted warmly, permitted to sit where ever we would like, then handed menus. Turkish music playing was just a bit too loud. Hospitality. Friendly and helpful. Owner-chef seemed very happy to be there, singing and engaging with his regulars. Offerings. Basic breakfast and lunch items with Turkish and Mediterranean classics. No flavored lattes but other basic espresso drinks offered. Chai was excellent. Had the Turkish coffee because it was a Turkish joint; was REALLY good; strong. We had the Simit Platter; sesame-like NY bagel, feta chunks, and olives. All very good. See pics. Apparently they offer cooking classes, catering, and meal prep pick-up -- for ever-changing healthier, fresh, easy-prep take-out options. Of Note and Last Impressions. Lot parking. Overall, fun.

We tried a variety of dishes from here when visiting family. We got all of them for takeout for…read morelunch. The menemen was my favorite. Like scrambled eggs with tomatoes and onions. It was tasty and even better with the bread they provided. It could've been packaged in a better way because the oil dripped out everywhere by the time we got it home. Maybe a plastic container with a tight fitting lid. The mezze platter was also quite nice, especially the carrot appetizer. The bulgur patties were also flavorful. The artichoke was slightly disappointing because it didn't have any other flavor than salt and vinegar, similar to canned/bottled artichokes. The salad was fresh and the dressing was light. Overall, this was a light and tasty lunch.

Supergeil is an Eastern European and Mediterranean inspired restaurant nestled in the heart of…read moreCorktown. From the moment I walked in, the ambiance transported me to a beautiful Mediterranean garden, with its gorgeous tiled floors, lush greenery, and warm, inviting atmosphere. It felt like a refreshing escape right in the middle of Detroit's historic cobblestone streets. It was the perfect setting for a long-overdue reunion with my sorority sisters, and Supergeil was incredibly accommodating, hosting our group of 14 women in the middle of Grand Prix weekend without missing a beat. We kicked off the evening with a few appetizers to share, including the hummus, deviled eggs, and meatballs. Everything arrived quickly and was an instant hit around the table. The standout was definitely the hummus, served with fresh, homemade pita that was unbelievably soft, fluffy, and packed with flavor. The meatballs were also delicious, perfectly tender, juicy, and well seasoned. For my entrée, I ordered the popular lamb and beef döner, and it absolutely lived up to the hype. The portion was generous and beautifully presented, overflowing with crisp vegetables, fresh lettuce, garlic sauce, hot sauce, and the most tender, savory lamb and beef. Around the table, others enjoyed the Turkish ravioli with spiced beef and pork, more döner, and a variety of salads. Everyone loved their meals, and we couldn't resist passing plates around to sample a little of everything. It's the kind of restaurant that's perfect for sharing and enjoying with a large group. And what would a girls' night be without cocktails? If you're a fan of Two James spirits like I am, you're in for a treat. The bartenders create incredibly inventive cocktails from a seasonally rotating menu. I stepped outside my comfort zone and ordered the Open Kettle, made with coffee infused Doctor Bird Rum, cola reduction, coconut cream, and Underberg. It was unlike anything I've ever had! It was rich, tropical, complex, and with just the right kick. It's an absolute must try. Another crowd favorite was the Purple Gang, featuring lavender vodka, lemon, and butterfly pea tea, which gave it the most stunning purple hue. To finish the night, we ordered all three desserts to share: the burnt sugar tres leches, strawberries and cream, and the hot brownie with cinnamon ice cream. My favorite was easily the tres leches. It was light, creamy, and perfectly balanced with the crunch of burnt caramel and the subtle sweetness of coconut, it was a creative twist on a classic dessert. The warm brownie with cinnamon ice cream was pure comfort and a chocolate lover's dream, while the strawberries and cream offered a lighter finish with sesame brittle and hibiscus, creating a unique combination that reminded me of an elevated granola paired with a glazed donut cream. From the beautiful atmosphere and attentive service to the creative cocktails and delicious food, Supergeil delivered an unforgettable dining experience. Whether you're planning date night, catching up with friends, or celebrating with a large group, it's definitely a spot worth adding to your Detroit restaurant list.

Supergeil translates to "Super cool", and this along with all the other super laxatives, is…read moreaccurate. The menu is Turkish and German fusion, which makes when you know how the doner kabob has become a German fast food staple. I've gone a few times now and had consistently great experiences. From the just the right level of eccentric inside, to the wide patio outside, the environment is comfortable and fun. Their food and cocktail menu changes often. There a few mainstays, including their doner options. Their lamb doner version is the only one I've found in the US I like (I have to remember to ask without peppers, not a traditional ingredient). Their cocktails are fresh, inventive, and interesting. I've tried a variety, and they do a consistently good cocktail. Supergeil is a reliable go to, good quality, reasonable prices, and great service. I'll be back for their patio season.