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    The Doughminican

    4.8 (167 reviews)
    Open 3:00 am - 7:00 pm

    The Doughminican Photos

    THE DOUGHMINICAN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Dogs allowed

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    Recommended Reviews - The Doughminican

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    Laura E.

    The empanadas are made really well. I tried the beef empanada which had great flavor. My fav part is the dough.. it's seriously cooked to perfection. It's located in a food truck park that always has little local shopping stands which always makes it more of an adventure. Plan to go a little earlier in the afternoon because they typically sell out. Definitely one of the better empanadas that I've tried in Austin!

    ratatouille Empanadas
    Tracey Z.

    Incredible empanadas! Such a cute food truck! Friendly staff! Immaculate vibes! I tried the Ratatouille Empanada - omg best empanada of my life. The inside was so flavorful and the cheese pull got my heart singing. It was a bit watery but most veggie based fillings are. The crust was light and airy, made with a lot of love. Also tried the Tostones. I had never had green plantains before. They were salty but well made. Great experience, would recommend!

    Ratatouille Empanadas
    Tae K.

    Hands down 5 stars for the pun alone, if I could give 6 stars for the food I could. Truly such a quality empanada. Everything is home made and delicious. You can see the chef making the empanadas in the food trailer. What's great is while you wait you can explore the other food trucks in the park. I ordered 3 empanadas on the menu: Beef, Chicken and Ratatouille. If I had to rank them: Beef, Ratatouille and chicken. First off you break the empanada and you see steam coming out. You see the filling and cheese oozing out and it is so well done. The beef and ratatouille were well seasoned and packs flavor. The chicken was moist but lacked a bit of flavor. The dough of the empanada is flaky and crispy on the outside and soft on the inside. The green sauce is so great for dipping. It was great to cut through some of the richness of the beef and ratatouille: The staff was quick and speedy and the food was made with care and thought. I will definitely be back!

    Tostones and chicken Empanadas
    Michael S.

    Nice little trailer in the food truck court. The menu was explained very well. And the food was awesome. The tostones were my favorite. The garlic with the sauce added was a great flavor combo.

    Left: beef empanada (rating: 4/5), right: ratatouille empanada (vegetarian) (rating: 4/5)
    Lydia L.

    I tried both the beef empanada and the ratatouille empanada (vegetarian). The ratatouille empanada tasted fine but lacked much flavor. The filling was mostly mushy from what I could tell, lacking texture. The beef one was tasty but too greasy - when I opened it from the middle, I saw oil floating/glistening around the ground beef. Nothing wrong with that, but I prefer less greasy + less fluid filling for pastries. Wait time was surprising long for two empanadas. We were told that the wait time would be 7-10 minutes, but it took more than 10 in reality. There are seats around the truck and they would text you when the order is ready, so that's not too bad. The staff was really nice, but one suggestion: turn down the music. It was way too loud for the staff & customers to hear each other when ordering. It also made it very unpleasant to stand near the truck while waiting to order.

    Beef empanada
    Mariana G.

    I ordered the beef empanada ($5) and also had a bite of the ratatouille one. I enjoyed the ratatouille, but the beef empanada was my favorite. They come with chipotle mayo and green sauce, but I thought the beef empanada was seasoned so well and had enough flavor on its own so I didn't end up using the sauces. The beef empanada contains delicious melted cheese that oozes out, and I believe the ratatouille empanada also had some cheese. They come out super hot, so I'm sure if I ordered them to go they would still be warm by the time I got home. This spot definitely satisfied my empanada craving. I loved that it's part of a food truck park, so you can explore other food options as well. I tried the brisket and cheddar kolache from Kerlaches, and if I had to choose between the two I would definitely pick the beef empanada from The Doughminican!

    Empanadas, tostones, pineapple juice
    Mattie D.

    Oh. My. Lawd. Run don't walk to this cute trailer in the food truck park. The dough is melt in your mouth good. The tostones were delicious. Empanadas are next level. Also got a pineapple juice which was refreshing. I will be coming back here and bringing friends.

    Beef Empanada
    Will C.

    Fluffy and fried empanadas from a food truck park in East Austin. The chef--Melvin Mendez--is a French-trained chef from NYC who puts his own unique mark on empanadas. That's evident from the empanadas options, which includes ratatouille along with more traditional beef (minced) and chicken (tingas). But the dough is also lighter and fluffier than any other empanada I've ever had. Mendez pays close attention to colors and flavors, as evidenced by his food presentation and his choice of ingredients, such as a red wine and bone broth reduction in the beef empanada, the use of caramelized onions and green pepper in the ratatouille, or the display of fresh fruits and vegetables outside the trailer. Caribbean cuisine is not well-represented in Austin, which means I'm particularly gratified to see that those who making a contribution are doing it well.

    Eric M.

    The best empanada I have ever taste. Here in Austin for work and the empanada brought back some memories The service was awesome

    Doughminican Food "truck"
    Chris F.

    Okay so first know it's a good truck on a lot that is/was a dog park. It's cute setting and i could see this being an awesome hang out spot on a nice day, unfortunately I went when it was cold, overcast and drizzling - but the food was great! The menu is simple and just what you see on the chalkboard. It's a single guy there, cooking up a storm in his RV. They have 3 empanadas, beef, chicken or ratatouille- so i had to try the veggie option. He didn't tell me but know he puts a generous amount of cheese in there and it's all made to order, so like if I knee i would've asked for no cheese. I also ordered tostones because, it's a Dominican guy and tostones are my litmus test for any Dominican/Puerto rican/Cuban place. These were spot on, crispy, warm and just enough spices. He uses a garlic/salt combo with a sprinkling of other spices i didn't recognize. I wish i took pictures of the good but tbh it was cold, i was hungry and i inhaled the empanada and tostones.

    Empanadas
    Brian C.

    What a gem of a spot! I ordered both the beef and chicken empanadas. The beef empanada was bursting with unparalleled flavor, and the rich complexities were coupled perfectly with the tangy chipotle mayo. The chicken was excellent too, and everything was very fresh. To top it off, the lady who took our order was incredibly kind and helpful.

    Beef empanada
    Rachael L.

    It's definitely worth the hype! Fresh and delicious! Wow! The beef empanada was our favorite. Hubbie enjoys cilantro, I do not so I would get mine without cilantro next time. Go give this food truck some business! They work their tail off to make everything fresh!

    Empanadas

    Neat little truck in a food truck park. Plenty of outdoor seating and street parking was easy to find when I visited. We got one of each empanadas - chicken, beef, and ratatatooey. They were all so yummy but chicken was definitely my favorite followed closely by beef. The meat was seasoned well and the dough was so soft and chewy. Recommend!

    a table outside of a trailer

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    3 years ago

    Amazing empanadas!! Savory, tasty and fresh! I can't wait to get back to Austin to go there again!!

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    2 years ago

    The best beef empanadas ever--plenty of meat and flavor! I will be going back and totally recommend them.

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    Dominican restaurant

    Dominican restaurant

    4.0
    (49 reviews)
    19.0 mi
    $$

    The food was too tier! I had the oxtail and my friend had the steak. Not one word was said while we…read morewere eating. The oxtails were tender and of course I asked for the concon and they made it fresh for me. It was my first time in Dallas and I was surprised they had a Dominican restaurant here. The portions were of a good size and I ate all of it.

    We were the first ppl in the restaurant on this day; we had to seat ourselves bc no one was…read morepresent. Totally okay, it was right at opening and they were probably still setting up, and knowing the industry, I completely understand. I went to the ladies room to wash my hands, and the restroom is TIGHT! When I opened the door and saw how close it was to the first stall, I immediately thought, "Was this a club once upon a time?"...lol total club vibes! Later our server confirmed they do have a DJ & dancing on the weekend. He said they get really busy but it's such a good time. Check them out! Our server was super cool (forgive me for not remembering his name). The agua frescas were so good; wish they'd get mango. We ordered 2 beef & 2 cheese empanadas bc unfortunately, they do not offer beef w/ cheese empanadas. Do not let that discourage you, they were really good, and a bite of each together...yummy! Actually everything was yummy, but the Hubby did say the sancocho needed to be cooked a little longer. I (personally) did not have to add salt to anything, and for me that speaks volumes. I do not like having to season my food. We were told they were out of tostones (delayed produce delivery) so we ordered the fried yuca, but the restaurant ended up getting the plantains and we got our tostones. The Hubby was truly happy bc he said it reminded him of home. Overall we enjoyed and I will say, if I don't cook a Dominican meal at home, I would come to The Dominican Restaurant for my fix! To The Dominican Restaurant: thank y'all so much and continued success & blessings!

    Photos
    Dominican restaurant
    Tostones
    Tostones
    Sancocho & white rice

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    Sancocho & white rice
    Doña Maria - Dominican Cuisine

    Doña Maria - Dominican Cuisine

    4.4
    (94 reviews)
    26.5 mi

    The food was the best I've had yet! I'm so happy Texas is getting better with the small business…read morerestaurants and this place is for the books. Great food fresh and authentic! Wonderful service attentive waiters and fast cook to order. Price was worth every bite

    A Home-Cooked Feel with a Few Rough Edges…read more My first visit to Dona Maria started on a positive note with a warm, friendly greeting that made me feel welcome right away. I ordered the Calisticas with chicken and the Pernil (braised pork). The crispy plantains were one of the highlights of the meal, providing a nice texture and crunch. The pork was tender and juicy, although I unexpectedly encountered a large bone joint in one portion. The chicken cups were less successful. They were noticeably oily and lacked the juicy, flavorful bite I was expecting. The standout flavor of the meal was actually the chimichurri sauce. It added brightness and depth, and I found myself pouring it over nearly everything on the plate. Overall, the experience felt very much like eating at a friend's home--comforting, unpretentious, and made with care. That home-style atmosphere extended to the food preparation as well, which appeared informal (I did see prep without gloves) and may not appeal to guests who expect a more polished restaurant experience. While there were some enjoyable elements, particularly the hospitality, plantains, pork, and chimichurri, the execution of several dishes was inconsistent. A decent meal with a welcoming spirit, but not one that fully lived up to its potential.

    Photos
    Mini store
    Mini store
    PERNIL BRAISED PORK
    PERNIL BRAISED PORK
    Outdoor seating

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    Outdoor seating
    Taste of the Islands

    Taste of the Islands

    3.7
    (267 reviews)
    11.4 mi
    $$

    Nice simple, counter service place. Much like an island shop & hot food combo on the shop side of…read morethe business. DAHL PURI roti wrap was my goal and they delivered a huge one! Boneless chicken curry w/potatoes was the size of 85% of container. I stuffed myself and added some homemade pepper sauce. The curry I would call Mild so the pepper sauce (mild-med) added a lil kick. So big that only a professional caribbean "roti" eater should attempt holding it to bite. I imagine most use a fork and knife. We also had the curried goat plate with rice&peas and cabbage. The Goat was very tender and good flavour. Well done chef! A house sorrel drink that was not over sugared! Some are too sweet so that was good. Overall I'd go back next time I'm in the area. Real Caribbean style food!

    Was looking for Caribbean food and this place came up. I tried the Guyanese ginger beer, house made…read moresorrel, oxtail plate, curry chicken plate and house made sea moss gel. Your order at the front and can seat yourself. To our surprise the food was very cold. The rice and peas were hot but cabbage and oxtail were cold. Not sure if they didn't realize their warmer was turned off or what. The food Was still very delicious but could've been so much better if hot. We also asked for Bone out curry and they gave us bone in. I'd like them to be more attentive to what's being served.

    Photos
    Taste of the Islands
    Jerk Chicken w/potato side
    Jerk Chicken w/potato side
    So flakey and buttery! Good taste, good flavor, just could use either more beef or less bread. Super tasty though!

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    So flakey and buttery! Good taste, good flavor, just could use either more beef or less bread. Super tasty though!

    The Doughminican - foodtrucks - Updated August 2026

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