Never would have thought I would find some of my favorite ribs in Utah, especially after having…read morelived in Texas but these ribs are absolutely it. You Don't Need Sauce for these ribs which is when you know they are good. Tender, smoky, peppery perfection. We loved it so much we came back the next day which we NEVER do. Well done.

Very goos food , best bbq in utah . The customer service was off the chain , will be making the…read morestop everytime .

Food was fantastic, especially the chicken flautas. Kids quesadillas were excellent too. Really…read moreglad we had dinner here one night of our trip.

Cliff Notes Price Range: $…read moreParking: Plenty Perk: Pulled pork Non-Perk: Chips Ambiance: We got it to go Dress: Please, just have clothes on Noise: Low Temperature: Cold Recommend: Not too many choices in Brian Head Response Time: Fast Professionalism: 100% Date: 2/08/2026 Dissertation: Stopped by Rosales Mexican Food with high hopes and a very real hunger level. The nachos were fine, but the chips seemed a little stale, like they had lived a full life before meeting the cheese. Not terrible, just not the star of the show. Then came the pulled pork, which was really good and absolutely saved the day. Flavorful, tender, and clearly putting in more effort than the chips. Service was fine, vibes were casual, and I would come back for the pulled pork alone. Just maybe not for the nachos next time.

Love this place! Delicious food, charming atmosphere, and the service is always welcoming and…read morehelpful! Would always recommend! One of my husband's and my favorite date night spots

Friendly staff and plenty of tables to choose from in the 6pm hour of a June Saturday night. We…read moresat at a worn table in the back section and figured out what we wanted to order. I chose the Enchiladas Tricolor which was a good opportunity to try their mole, red and verde sauces on chicken, cheese & pork respectively. Comes with beans, rice & interestingly ... coleslaw. My husband chose the Burrito Asada but didn't want any pico de gallo. The waitress asked if he wanted the guacamole and the red sauce on the side to which he said "Sure". I think he's lucky the red sauce was on the side as he could only describe it as "weird, very strange, not good." I tried it and thought "thin vegetable soup ". The kitchen forgot to put the melted cheese on top so his burrito in the picture is very plain looking. He added the guacamole along with the beans and rice to each bite of the burrito and thought that added some flavor to it. The asada was just bland beef with no evidence of a marinade or spicing. My Tricolor Enchiladas plate had 3 enchiladas, beans, rice & coleslaw- & only half of those 6 items were tasty. I was intrigued by the coleslaw and liked it so I ate it all first. I ended up taking sone from my husband's plate to cleanse my palette after I finished eating my meal. It helped clear out the weird pork gravy taste that was the sole flavor of the chile verde. It was so different from other chile verdes I've eaten before. This one had no citrus notes that would normally come from having tomatillos in it. The pork did not improve my outlook. After my first bite I cut the enchilada open to see if the pork was fully cooked. It was pinkish but seemed cooked. It just had that partially raw pork flavor to it. The other 2 enchiladas were good (chicken with a slightly sweet mole sauce and the Classic Red with cheese). I think that same veggie tasting red sauce my husband encountered is their "Classic Red" sauce. The sour cream dollop on this enchilada kinda overtook the sauce so I didn't mind it - didn't miss tasting that sauce here. Sadly the last 2 components on my plate - beans & rice were really lacking. The beans seemed a bit salty but had little flavor despite that. The rice appeared to have no seasoning in it - very bland. Mixing the two together didn't improve either. Adding one of the 2 tasty salsas (red or green) that came to the table with the just slightly greasy chips did help the rice. I noticed a pool of oil/ grease accumulating behind the enchiladas (see picture). Not a good sign for flavor to me. The waitress said the restaurant has been around for 22 years and the booth we sat in showed it. My side of the booth seemed to raise me higher than normal above the table while my husband's side seated him at the proper height to the tabletop. My husband said his Strawberry Margarita was good and thought he could taste the tequila. I had a sip and wasn't sure if it was tequila or the triple sec in the background but thought it was a decent strawberry margarita as it was not overly sweet. I noticed the price on the menu $8.99 was not the price we were charged ($9.99) for his "house margarita ". All other pricing on our receipt matched the menu. Also on our receipt there was a Card Total and a lower Cash Total. We had already planned to pay cash. There's too many other Mexican restaurants in Cedar City to ever go back to La Casa DM.

I must say this was the best Mexican food I have had in years! Starting with an icy DosEquis…read moreLager with a lime and house-made chips with fresh salsa. I had sizzling chicken fajitas with a special request of habaneros cooked into the chicken. It came out on a sizzling cast iron plate that kept it hot for the duration of the meal. My date had carne asada enchiladas that she said were amazing. The food was very full of flavor. The wait staff, family members I believe, were very friendly and attentive. The restaurant is decorated with authentic Mexican decor and music. Don't miss this place if you are craving fresh Mexican food in Cedar City.

Ordered the machaca and it came out without eggs. When I pointed it out, the waitress actually…read moreinsisted the eggs were already in it. They very obviously were not. Gaslighting over scrambled eggs was definitely not expected. About five minutes later, she brought out scrambled eggs on the side, which pretty much confirmed they hadn't been in the machaca in the first place. The rice was mushy, the machaca itself was basically mush, and there was so little meat we could barely find it. I was with a coworker, and she couldn't believe the waitress was seriously telling us there were eggs in a dish that clearly had none. Very disappointing food, and the way it was handled made the whole experience even worse.

Does not serve hard alcohol. So no margaritas…read more Server was excellent, and my chicken mole enchilada was delightful.

Great Mexican food that satisfied our craving! The Horchata was delicious and great Diet Coke as…read morewell. Amazing mole and loved the street tacos, the Carne Asada was my favorite! Great service, clean restaurant and we got our food super fast!!

Johnny Macs way to go yet again. 3rd time is a charm. Well the 1st knocked it out of the park and…read morethe 2nd go around was just as great. Everytime we have had great service and great food. FINALLY remembered Jace's name. We have had him at our table every time. And he is so sweet and attentive. Key that guy around.. And let's our forget the server Krystal. She was wonderful... She was spot on and was just the sweetest. Thank you for having such great service. We will be back..

Pros- the service is amazing, our servers have always been great, and super attentive…read more I love that there is a full bar, with plenty of seating. It's a great place to watch sports. Cons- The food. We wanted to love this place so much, because it's very close to our home. We went for the third time yesterday, and it may be our last. The first time we tried the pizza, and it was mediocre at best. The crust has no flavor, and the toppings were so heavy, it made the whole thing soggy, and floppy. Fried zucchini app was decent. Second time, Tried the smash burger, the patties were very well done. I know it's hard to get a smash burger medium rare, but it was an ok burger. Last night we ordered wings, and ribs. I thought the wings were decent, I ordered them dry, with sauce on the side. The ribs are described as , fall of the bone, and they were anything but. My husband had to use a steak knife to get them apart, and to get the meat off the bone. He did say the flavor was good, but there are better options in town. We ordered a side of meatballs, and they were good. Overall, I would say this is probably a good option if you want to watch sports, and have some cocktails, I do like the atmosphere. I wish the food was better.

The barbecue at Fire & Smoke is very good. We have eaten here multiple times. I called my order in…read moreahead of time because the restaurant is only open certain days and often gets busy. They estimated 10-15 minutes for pickup. When I arrived (having waited the 15 min. or so) there was no separate pickup area, so I waited in the same long line as dine-in customers. Staff appeared busy and at one point said they were not ignoring the line, though attention was primarily on wiping tables and answering phone orders. I then went to the kitchen window and asked if there was an order ready for me and they did have it in a warmer so it had been sitting there for some time in a separate warmer. The food itself was excellent, but including the possible extra wait time in the estimated pickup window, or adding a dedicated pickup spot, would improve the takeout experience."

Fire & Smoke BBQ is exactly what Cedar City has been waiting for…read more From the moment we walked in, the service was outstanding. Isabel, who took our order and handled the register, was incredibly friendly, welcoming, and made us feel right at home. The food was excellent across the board, but the BBQ beans deserve a special mention. They have a rich smoky flavor and just the right amount of seasoning without being overly sweet like so many BBQ places tend to make them. You can tell the recipes were developed by people who understand barbecue. One of the highlights of our visit was when the owner personally came by our table to introduce himself and say hello. That simple gesture speaks volumes about the pride and care they put into both their food and their customers. The prices were fair, the portions were generous, and the quality exceeded expectations. Cedar City has seen several BBQ restaurants come and go over the years, but Fire & Smoke BBQ finally hit it out of the park. This is the place we've been waiting for. Located in the historic Old building on the corner of 56 and Main, Fire & Smoke BBQ has quickly become one of my favorite places to eat in town. Highly recommended, and I will definitely be back.

These are the best pupusas I've had in the US. The dough was perfectly fried and crispy and the…read moremeat, cheese, bean ratio was great. I had two "revuelta" pupusas. I'll be stopping every time I'm in the area.

The best food ever! Staff was wonderful! Special thank you to Caid. Best server everread more