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    The Dynamo Room

    4.4 (37 reviews)
    Closed 11:30 am - 9:00 pm
    Updated a few days ago

    The Dynamo Room Photos

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    THE DYNAMO ROOM ATMOSPHERE

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    Recommended Reviews - The Dynamo Room

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    Best dessert program in NYC. All desserts are amazing. My recommendation would be to get the burger, drenched, then get as many desserts as you can. Excellent service. The manager, Manny, ensured I had an elevated dining experience. Very clean restaurant and bathrooms.

    Naked Cowboy oysters

    Chic is an understatement! This place is gorgeous! We enjoyed cocktails and a few appetizers on their beautiful porch. Next time, I'm eating dinner there. The oysters were delicious and perfectly shucked. The tuna tartar had amazing flavor and the cocktails were on point. Manny is the GM and he gave us the warmest welcome and checked on us. We felt like old friends before leaving. Don't miss out on a stop at The Dynamo Room for upscale cocktails and food.

    Inside
    Dennis G.

    The Dynamo Room is a welcome addition to the Penn Station/Madison Square Garden area--an area that has long been underserved when it comes to quality dining. It delivers a refined steakhouse experience without feeling overly formal or stuffy. The room is attractive and energetic, clearly designed with pre-event crowds and Midtown professionals in mind, yet it never feels chaotic. Brightly lit with a lively bar scene and David Bowie playing in the background, the atmosphere strikes a nice balance between upscale and approachable. Service was attentive, professional, and efficient, even with a busy dining room. The menu leans classic steakhouse with a modern touch. Cocktails are well executed, with the martinis in particular standing out. I sat at the bar and ordered the "Dynamo Trio," which includes a dirty martini, a small Caesar salad, and beef-fat fries--a smart, satisfying combination. What really sets The Dynamo Room apart is its location paired with consistency. It's an excellent option before a game or show at MSG or a Broadway performance, without having to compromise on food quality. Overall, it's a strong choice for a polished Midtown meal and a restaurant I would happily return to.

    Chicken Kiev
    Channelle R.

    We came to celebrate a friend's birthday with a large group of 10 people. Lucky for us, one of our friends is a chef and knows the amazing Chef Derek Boccagno, the Executive Chef here at The Dynamo Room. What a wonderful time was had!! The restaurant was very pretty and right outside of Madison Square Garden. For the food, where do I even begin? I can just say we ate everything brought to the table and were stuffed! I tried things I never thought I would and enjoyed just about everything. Anything not enjoyed would be just my palate but no one at the table complained. We had just about everything on the menu: the Parker House Rolls with the Salted Butter, the full Raw Bar, the Caesar and Waldorf salads, Bigeye Tuna Tartare, Oysters Meuniere, Steak Tartare, Salt & Vinegar Chips, Jumbo Lump Crab Cake, Tartare Sauce, BBQ Bone Marrow, Honeynut Squash Ravioli and the Spaghetti Vongole... that was just to start! Now I'm not a big lover of tartare but I did enjoy the Tuna and the Salt & Vinegar chips were spectacular. A fun experience was having the waiter (I wish I knew his name because he was truly great) come out with the cuts of meat and a full explanation of what each cut was. We then continued eating the following: Chicken Kiev, Pork Tomahawk, Salmon, and several cuts of steak. I know we had the Porterhouse, Filet, and NY Strip. After a while I lost count of all of the food. For the sides we had them all, Fries, Onion Rings, Potato Mash, Mac & Cheese, Creamed Spinach, Steamed Broccoli and the Green Beans. All were amazing. My favorite sauces were BBQ Beurre Blanc and the Chimi Churri. For desserts, we had the Triple Chocolate Layer Cake, Carrot Cake, Apple Crumb Cake and Banana's Foster Sticky Toffee Pudding. Some also had espressos at the end of the meal. For drinks I personally had a margarita which was really well and we had a few bottles of Pinot Noir with dinner. All in all, I would come back any day and my absolute compliments to the Chef. The dinner was truly an incredible experience!

    O'Zandra F.

    Staff at the Dynamo Room...please, take your bow. From the time that I stood at the front door until I left the building, I was showered with kindness, impeccable service. Shot out to Bryan, the mixologist who made my evening more pleasant. He's the man. I hope when you visit that you're lucky enough to to taste one of his drinks. The vibe was fire! The tables and the bar area was packed. And the food??! Forget about it. Accessible entrance.

    Loquetta M.

    This place was great. The atmosphere was everything you could imagine. Great friendly staff and guest. The food was fantastic and the drinks... let's just say I love the bartender. I can't wait to visit again.

    Mike C.

    Easily one of the best new restaurants to open recently and definitely the new top spot for a nicer meal before or after an event at MSG right next door. The newest and biggest venture from Sunday Hospitality, this is a huge, gorgeous steakhouse that also has a big patio that will be the place to be before a Knicks game, which sadly could've been this week, but alas we must wait until next year. Start with the Parker House Rolls of course, but there is also an excellent raw bar section plus all the steakhouse classics. The desserts are great too, especially the Cheesecake.

    Menu
    Ojuolape M.

    I visited The Dynamo Room around 2 p.m. and ordered the Express Lunch Steak Frites. I'll start by saying the service was truly exceptional. The staff checked in on me frequently, ensuring I had everything I needed and was enjoying my meal. I genuinely appreciate that level of customer service. The express lunch includes fresh house rolls with salted butter, a Caesar salad, and the Steak Frites. Overall, the food was decent and had a great portion for lunch. Everything was well-seasoned and flavorful, though the steak and fries were pretty standard, nothing particularly remarkable. The dish came with a house steak sauce, which wasn't my personal favorite. The restaurant itself is stunning and has a beautiful atmosphere. Its central location makes it easy to find, especially if you're looking for a quick drink or bite before catching a train or heading to MSG. While the food didn't stand out to me, I would definitely return because of the service and perhaps for dinner - to try other entrées.

    Frank A.

    Disappointing. More of a scene than a restaurant. A step up from Applebees. Go for drinks at the Dynamo Room and then have dinner somewhere else.

    Carrot Cake
    Ben D.

    Newest addition to the Penn Station area food scene doesn't disappoint. Great looking room with.vibe and service to match. Oysters on the half shell are a great start and the 50 day dry aged ribeye has fantastic flavor. Nice dessert lineup to finish up the meal but the carrot cake is the standout.

    Logan L.

    A great new find right by MSG! We were 35 minutes early for our reservation and they sat us right away. Our waitress Taylor was the best. She was patient with us as we ordered in courses, suggested great pairings, and was extremely bubbly and kind. We felt like old friends of hers by how welcoming and outgoing she was. The ambiance was nice though a little cramped in some of the booths. The Parker house rolls with the butter were delicious and fresh, the Cesar salad also incredibly fresh and a huge portion. The bbq bone marrow is RICH and delicious. So unique and happy we tried it. The spaghetti appetizer was absolutely amazing I could've eaten it for my meal. We shared the wagyu NY strip with garlic Ju and oh my gosh it was to die for. Could not have picked a more perfect pairing. Taylor made me an iced latte and brought out a complimentary carrot cake for my husbands birthday. For what we spent I feel like it was all absolutely worth it and we will definitely be back.

    Broccoli
    Keli T.

    My first time and the food did not disappoint. This is a nice spot for a quaint dinner near Madison Square garden. My steak was cooked to perfection. My ceasar was flavorable and my broccoli not as steamed as what I would prefer. The service was okay. I had to inquire about specials and noticed others were visually shown all the steak options while I was just asked if I was ready to order. I'd likely request a more attentive server next time, but an overall solid experience.

    Erik W.

    We found this beautiful place while coming to MGS for a concert..I was worried because we were dressed for a County Concert (jeans and flannels) and this beautiful restaurant looks "high end"..the hostess welcomed us with no reservations. The staff was very nice..the place is beautiful with an awesome Vibe (as you would expect with its perfect location) The food was absolutely Delicious!! Of course the price was on par with the location, quality of the steaks, and fine wine selection..meaning, this isn't a once a week kinda place..but for a special occasion, date night, or impressing clients who are visiting NYC, absolutely perfect. Definitely put this gorgeous steak house on your list and Enjoy!!

    Steaks galore

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    5 months ago

    Kris and his staff are really great. The experience was the whole package. Kris makes you want to come back. Food was first rate.

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    10 months ago

    Great steak and jumbo shrimp cocktail! Also loved the cherries jubilee and nice service. Will definitely go back.

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    11 months ago

    First time there. The food was very good and service was very good the waiter was great . The waiter,s name was ADAM will be back again

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    4.2(2.2k reviews)
    1.0 miTheater District, Midtown West
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    After years of being in the area for plays, shopping and university related stuff and not being…read moreable to get in due to the wait time not fitting our plans or schedule, we finally made a reservation online to have a meal at this legendary place. We showed up and the place was buzzing with a line out the door. I checked in at the podium and hostess said table will be ready in 5 minutes. 2 minutes later, we the hostess to our table. Looking around everything was the old classic/stereotypical ideas of a what a great steakhouse should be and it did not disappoint. Sal was our waiter, he was friendly, professional and one look we could tell we were in the more than capable hands and nothing would be amiss. He told us about the specials, lunch or dinner menu options. The other wait staff worked like a team that has been together for years, checking on everyone in our section, delivering our orders, refilling our glasses, answering questions, bussing our table everyone with smooth and practiced motions. 2 Caesar salads, 1 8 oz filet w/baked potato, 1 surf and turf w/broccoli everything cooked and presented to perfection. For dessert, the legendary cheesecake with coffee and the baked Alaska. It was the perfect ending to a great meal. In this restaurant the waiters make everyone feel important and special and maybe it's a little pricey but it's New York and they have been around for a really long time so they knew what they are doing and are doing it GREAT.

    I don't believe that there is or could ever be a "perfect" steak. That being said, tonight I may…read morehave had the closest thing to a perfect stake. I first thought, "this is really good". Then it got more delicious the more I ate. But the "pièce de résistance" occurred when my daughter, who doesn't like steak tasted a bite a said, "I never knew steak could taste like that ". The crab cake and stuffed shrimp were very good also but not quite as good as the steak. The ambiance of the whole vibe reminds me of an old movie, where important people from all walks of life go to have a good meal. Our servers where top notch also, If I had to nitpick, I would confess the Mac & Cheese was a little dry and lacked flavor. Also the fries were a little over done but I came for the stake and I left a happy man.

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    Empire Steak House-Times Square - Surf and Turf: USDA Prime filet Mignon, and Lobster Tail, at Empire Steak House Midtown West.

    Empire Steak House-Times Square

    4.6(97 reviews)
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    Empire Steak House - Times Square was absolutely amazing! From the moment we arrived, the…read moreexperience was top-notch. The food came out perfectly and everything we ordered was delicious. Our server, Ganni, truly made the evening special. He was attentive, friendly, and very knowledgeable. He recommended a wine that paired perfectly with our meal, which made the dining experience even better. They also went out of their way to celebrate my birthday, which was such a thoughtful touch and made the night even more memorable. I highly recommend this place if you're looking for excellent food, great service, and a wonderful atmosphere. I will definitely be coming back!

    A classic steakhouse feel just off Times Square on 49th between 8th and 9th. The service was great,…read morestarted with solid house bread & appetizers like the jumbo shrimp cocktail (good), grilled octopus (good), bacon (tough and not sweet enough like at Strip House), so a mixed start, but they were very patient and also held our table for a little longer than the normal 15min wait as we were late due to traffic. The bone-in ribeye steak was just ok (dry-aged, bone-in ribeye was tough and gristly with a lot of sinew in my cut - unexpected for a good cut of what should be well-marbled meat). Asparagus on the greasy side. Lavender creme brulée was good, though, really could taste the lavender hint over the creamy custard with just the right hint of a crunchy sugar melted on top. Overall, a good service experience, just a bit tough that my steak didn't meet expectations. My dining companion had a great grilled branzino, though - that looked amazing. Will have to try that next time or the bolognese (next table over had that, also smelled amazing)!

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    Del Frisco's Double Eagle Steakhouse

    Del Frisco's Double Eagle Steakhouse

    4.2(3.7k reviews)
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    Felt lucky to have snagged a last minute reservation on a Saturday night. Arrived on time and was…read morepromptly seated. Waiter Gerard J. was friendly and welcoming. He helped us make the right selection of steak, and appetizer. We were seated with a nice view of the outside promenade. At first glance the dining room didn't seem large but on the trip to the restroom I learned that they can accommodate large groups and have private rooms as well. Restroom was clean and equipped. We ordered the crab cake, 12 oz. filet mignon and lamb chops, and the lemon cake. The crab cake was chocked full of delicious crab meat, not a lot of breading. The steak was flavorful and arrived hot. The double-bone lamb chop entree was enormous, and delicious. It was accompanied by parsnip puree and a mint-pistachio chimichurri, scrumptious!! For my pre-birthday dessert I chose the lemon cake and was delighted to see Gerard had also brought [ME ;) ] us the strawberry Hibiscus cheesecake and I was so happy he did!!! Both were absolutely mouth-watering. This is a great spot pre-Broadway or Radio City, as I could see it from my table!!! Can't wait to go back!!!

    We celebrated our anniversary at Del Frisco's and had a really great experience overall. The…read moreatmosphere felt upscale but still comfortable, which made it perfect for a special occasion without feeling overly formal. The service stood out right away--attentive, knowledgeable, and well-paced throughout the evening. We never felt rushed, and everything came out at the right time, which made the night feel relaxed and enjoyable. The steaks were cooked exactly how we ordered them--tender, flavorful, and high quality. All of the food had great flavor, and the sides were just as good and easy to share. The only reason this isn't a full 5 stars is that a few small details could have been just a bit tighter. But nothing that took away from the overall experience. Overall, it was a memorable anniversary dinner, and when in Times Square I would definitely visit again.

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    Prime Catch - Lobster Bisque

    Prime Catch

    3.8(93 reviews)
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    I really liked the ambiance. The music was good and not too loud. I didn't even need to wear…read moreearplugs, as I often do these days to protect me from getting much worse migraines. I sat at the bar, since it was only me, but tho the bar wasn't busy and service was friendly, it was very slow. The food was wonderful! I'm glad I made the choices I did, tho of course nothing I wanted was included in the happy hour specials. The fried calamari was some of the best I've had tho it was observed with a little bit of cocktail sauce and a huge thing of tartar sauce. I'm sure I could have gotten more cocktail sauce, since I don't like tartar sauce, but it wasn't necessary. The calamari was so good. The lobster bisque was delicious and the picture can't show you that it was full of lobster. There was a LOT more lobster than a lobster bisque normally contains and the price was about normal for a lobster bisque with one tiny piece of lobster. The iced tea was a bit out of control. If I'm going to be charged $5 per glass of iced tea, that glass should be larger than the ones they use AND not 90% ice. That much for a glass of ice with a splash of iced tea is extreme. I'd still return, since the food was wonderful and hopefully I just got unlucky with the service.

    My group and me order meatballs, the classic burger, and the fillet. Everything was deliciously…read morebuttery but never too over powering with its flavors. Everything came out in a couple minutes or less. The size of the restaurant created a cozy and comfortable environment along with that the light created a soothing atmosphere.

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    Steak Frites Bistro - Hunger steak 9 ounces

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    4.6(298 reviews)
    0.4 miMidtown West, Hell's Kitchen
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    Finally. I've been on the search. City after city. 6 different French restaurants in Chicago. Not…read moreto mention Washington DC and other cities. But I finally found authentic steak tartare. Hand cut. Not run through a blender. The closest to the nest that I've had in Paris. Ambiance: 10/10 Steak tartare: 9/10 Pomme fritte: 7/10 Service: 10/10 Don't get me wrong these fries were good. Better than all the others. Not quite good as in Paris. It was a joy to eat here. And I feel like I've finally found a place that compares to Paris. The best of Chicago produced nothing to compare to Paris.

    French Bistro in Midtown West, minutes from Penn Station or Port Authority so the location is quite…read moreconvenient. I made a reservation to be safe, as many restaurants now ask if you did so. This place is quite packed every night so it was the way to go. I came here for dinner post showtime and my son and I over ordered but happily enjoyed everything. I think our eyes are way bigger than our stomachs. Starters: - French onion soup, au gratin, was perfect. Great onion profile and lots of it. Not overly salty so that was good. - Beef tartare, classic French bistro staple, must order this. The portion was quite generous and it was delicious. We couldn't stop eating it. The petite toasts were a nice accompaniment as well as the raddiccio salad - cheese board, IYKYK, I never met a cheese I didn't like. This board was matched with nice pairings. Think grapes, fig jam, and marcona almonds. The cheese were a classic French variety - bleu, comte and brie. For our entrees, my son opted for a sandwich and I got the steak. His croque Madame was really delicious. The bread, the ham, the baked cheese and the fried egg was so savory. Yummy. My steak was a sizeable portion but I purposely ordered the bigger ounces since I know we'd share. Fries are nice and skinny, perfectly seasoned. Our waiter was attentive and I asked for the table next to us given all the food I know we were getting. He was not sure if he could accommodate but I insisted he check with management. They came over and put it together for me. I appreciated that given a table for two, for how much we ordered, it'd never fit. Totally would return. If you like French food, this is a solid spot to try.

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    The Dynamo Room - steak - Updated June 2026

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