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    Carversteak

    4.6 (37 reviews)
    Closed 4:00 pm - 10:00 PM

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    CARVERSTEAK ATMOSPHERE

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    Steak frites
    Ronald W.

    Had the pretheater 3 course with the Australian Wagyu steak frites option. Great service and the croquettes were the star of the show. The fries would have benefited from a double fry and the steak isn't my favorite cut on the lean side. Wish there were more options on the included dessert.

    Gerald H.

    Booked Saturday dinner here while in city for a long weekend. This is a newer steakhouse but for me - I have this ranked higher than several other places we have been to. All due respect, I think this is better than Sparks and Keens, both of which I found horrendously overrated. Anyway - We were sat in the atrium and had a younger guy - taller and bigger as our waiter. Started off with a standard old-fashioned rather than the table side old fashioned experience they provide upon request. It was good - made with Woodford. We went with splitting a caesar salad and the cheesesteak sliders as our starters. The caesar was standard but still very good. The Wagyu cheesesteak bites were.. INCREDIBLE. Reminded me of a comfort food and a mix between French onion soup and cheesesteak. Succulent meat, perfect cheese sauce and just a great item you have to try. For my entree I went with the filet medium. We shared mac and cheese and broccolini as sides and also got the sauce flight with bernaise, bourbon peppercorn and blue cheese sauce. All three were great. As dessert I went with the chocolate cake which was massive and very rich. Dark lighting, loud music and subtle comfort - an elegant looking place and the food backed up the fanciness. Well done.

    Wendy B.

    Overall was good but quite expensive. Shrimp Cocktail was delish. Sadly our Ribeye Cap was overcooked. Martini was said to be the coldest!

    Pretzel bread with dijon butter
    Peter E.

    Carversteak just opened a month ago and I'm so happy it's here. The ambiance, the service, and the food were all amazing. They start with bringing out some pretzel loaf broad with a dijon mustard butter. The bread was soft and warm, and paired perfectly with the butter. For an appetizer, we had a Thai chili hamachi that they poured fresh coconut milk over when they served it. The flavor of the coconut milk mixed with the yellowtail was amazing. I had a 22oz ribeye for dinner and it was prepared perfectly. We also ordered four sides (asparagus, mac & cheese, potato puree, french fries) and I can't call one out that was best, we enjoyed them all. Before your steak arrives, they bring out a set of knives for you to choose from. I chose a beautiful damascus steel knife. Overall it was an amazing experience!

    Jolene M.

    not just dinner... a full NYC steakhouse experience the Old Fashioned cart rolls up tableside (and yes, it's a whole moment), the espresso martini = divine, and the steak? cooked to a perfect medium rare that melts in your mouth add in whipped mashed potatoes, jumbo shrimp that did not miss, and that unmistakable Theater District energy... it's giving classic New York with a modern glow-up brand new since March and already making their mark -- this is one you're gonna want on your list Service was also top tier.

    Love this!!!
    Julie T.

    Was excited to try Carversteak as we did like the previous restaurant Rosevale Kitchen which is attached to the Citizen Hotel. Love the bar there and the vibe. Super renovations made this space transform into a higher end feel. Women at the door were lovely when greeting us and we were off to a great start! Our server Dario I think was the top server there from what I saw. Super attentive, not pushy and upselling just truly wanted to offer a great experience. He guided us well and didn't rush us at all. We actually started with the Caesar salad and the mini waygu cheesesteaks before we even ordered our dinner. Both were very good. Those mini cheesesteaks are insanely delish. They have someone with a cart that offers a drink experience. She came over was very sweet but we decided to just order from the bartenders and not partake in the cart service. I do appreciate how she shared th prices, so ty for that!! For dinner we split a Mac and cheese and a Kansas City. Mac is super cheesy in a good way topped with breadcrumbs and steak was cooked absolutely perfect. Shockingly we ordered dessert as it we were celebrating the hubbs birthday. Do not leave without getting that chocolate cake. OMG. Highlights for sure were the top notch service by all but mostly Dario. We will absolutely be returning. Great experience.

    Cold bread with soft butter
    tiaujanna b.

    Ambiance was 10/10 music was soulful at a decent sound level. Nicely decorated and we could read our menus without a flashlight. Service was good. Table side Old fashion cart over hyped however drinks were really good. The food it was plentiful but served room temperature and expensive! Soup was lukewarm and poured over into a cold bowl.

    Overture old-fashioned
    Sean G.

    Great service and great comforting atmosphere. Not as a sexy and sophisticated look as the original location in Las Vegas but the quality still stands. The food was excellent and so were the drinks. Can't wait to come here again.

    Shirlana D.

    Absolutely delicious! The branzino was light, flaky, and crisp on the outside. The wagu cheesesteak bites were delectable!

    Crispy rice bites

    This is a great venue to have a pre-broadway show dinner. It's only 6 minutes away from Broadway theaters and it's in a quiet neighborhood. The interior has a high ceiling, well-lit setting and spacious, unlike the steak houses in CA that are usually dark with low beam settings. I ordered from the pre-theater menu which was flavorful and delicious with nice presentation as well. My son ordered from the regular menu which he also enjoyed although they didn't bring his chimichurri as the sauce. We shared the appetizer and dessert that was included in my pre-show menu, good enough to share with another person and he also ordered a dessert that was shared. From beginning to end we enjoyed it all. Our drinks from zero-proof menu were also delicious. The staff were friendly and attentive especially Ali (not sure of the spelling) she made us feel special. She brought a case of steak knives to choose from for your dinner. That was awesome and a lovely treat. I greatly appreciate that touch. We will be back when we visit NYC again. You have to watch one of the Broadway shows whenever in town and have a lovely nice dinner before the show.

    Genuinely one of the best steakhouses we have ever gone to in NYC. Especially for the pricing. The Lovely Lady Martini I had was just the perfect mix of sweet, yet spirit forward, and the steaks just melted in your mouth. The service was amazing, specifically from our server Mark and the Manager Leroy. It was such a nice and cozy restaurant that was calming enough for us to enjoy our meal. This has definitely become a new special occasion spot, along with our Sunday date night list.

    Randall M.

    I stopped in to Carversteak for a late night dinner. I cannot say that I am impressed as the yelp* community. The restaurant is very attractive, and the soundtrack very 80's. I began with a Lobster Bisque special. It was delicious. I ordered a Filet Mignon as my main. It was tasty, but very small. You'll have a choice of five different knives to cut your Steak. A bit too fussy for my taste. A glass of Sangiovese helped compliment my dinner. Bathrooms are located in the basement, and you'll need a road map to find them. My bill was larger than usual, and although it was a good experience, I don't think that I'll be returning.

    Steisy N.

    An absolute 10/10 experience from start to finish. The ambiance is upscale yet inviting, the food is exceptional, and every detail is clearly intentional. A special thank you to Jon, the manager, who truly elevated the evening; his attentiveness, professionalism, and warm energy made us feel like VIPs. You can tell he genuinely cares about every guest's experience. Can't wait to come back!

    Vegan option (cauliflower steak)

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    Amazing new addition to midtown - finally good martinis in the area! Happy to find it.

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    Ask the Community - Carversteak

    Brooklyn Chop House Time Square - Sweet & Sour Chicken

    Brooklyn Chop House Time Square

    3.7(491 reviews)
    0.1 miTheater District, Midtown West
    $$$
    Luxury
    Private events

    I've heard a lot of mixed reviews about Brooklyn Chop House, but honestly, I can't relate because…read moreevery time I've gone, I've had a good experience. I usually get the wonton soup with the jiaozi dumplings, and it's one of my favorite things on the menu. I haven't really seen that combination anywhere else, and I think it's really unique and really good. They also have a great happy hour. I'm not the biggest fan of the wings, but the shrimp and lobster roll is definitely worth trying. The service has always been good when I've visited, and the atmosphere is always a vibe. It's close to the Theater District, so it's a great spot to grab dinner before or after a show. There's usually a nice crowd, and you might even bump into an actor or celebrity. Overall, it's a place I keep coming back to because the food is consistently good, the service has been solid, and the overall experience is always enjoyable.

    Ambiance (4/5): We were seated immediately at our reservation time. Feels like an elevated night…read moreclub on the inside with loud background music and dark lighting. A bit too loud to talk to each other. There is plenty of seating in the waiting area and seating by the bar to order something while you wait. Décor was stylish. Service (5/5): Carolina was the sweetest server on a weeknight evening. She ran down the menu in a helpful way by telling by setting expectations for dish sizes. She checked in regularly. Food (4/5): The food was good, but nothing stood out, especially for the price point. Chicken wontons (3/5): Nothing to right home about Potstickers (3/5): Nothing to right home about Vegetable lo mein (3/5): Nothing to right home about, sweet/salty sauce Philly spring rolls (4/5): Better than the others because it had some more flavor and was pretty unique Steak chimichurri (3/5): Sauce was good but they cooked a medium steak that it was tough to chew Filet mignon and broccoli (5/5): Wow this was hands down the best dish of the night. The pieces of meat were generous and SO SO tender! The sauce was cooked into the pieces of broccoli Bok choi (5/5): A nice exterior crunch with a forward garlic oil taste Fried rice (3/5): Nothing to right home about

    Photos
    Brooklyn Chop House Time Square - Seating area

    Seating area

    Brooklyn Chop House Time Square - Birthday Cake

    Birthday Cake

    Brooklyn Chop House Time Square - Lychee Martini with Lychee Fruit

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    Lychee Martini with Lychee Fruit

    Del Frisco's Double Eagle Steakhouse

    Del Frisco's Double Eagle Steakhouse

    4.2(3.7k reviews)
    0.3 miTheater District, Midtown West
    $$$$

    Amazing! Loved our…read moredrinks, steaks, and sides, and the service was great. The 'sides' portions are huge, so with a small group we went with fries and onion rings, ( I was complimented for finishing the fries, which was no easy feat). Steaks were perfect, and all food came out at a perfect temperature. After a five star everything; the GM noticed my son get excited to see the escalator on the main floor, which lead to a super cool tour of the private function room. That was our second over the top experience at Del Friscos.

    3.5 /5 Came for a…read morebday dinner and it was restaurant week. For appetizers got the lobster bisque and crab cake. I enjoyed the lobster bisque it was the right level of richness, the crab cake was good but more like a crab salad. Bread was warm and fluffy and soft. An old fashioned was ordered, so I thought it was confusing that it came with a smoke presentation, only when I got the bill did I realize that was provided was the version that was more than double the cost the Añejo Old Fashioned, which was disappointing and wished the waiter either brought the right version or asked for clarity. I got the short rib and I think that's where things started to take a turn. There were fatty pieces but most of all it was increasingly salty . I took it home and tried it the next day and still was just as salty. The filet according to my husband was perfectly cooked. Side dishes are always great at steakhouses, but the lobster Mac and cheese was underwhelming. It lacked that cheesy component especially when multiple cheeses are used and compared to most steakhouses was not great. Dessert we got the butter cake and the cheesecake. We both enjoyed the butter cake, it had a rich buttery caramel taste; the cheesecake was on the small side but also really had a fridge/freezer taste to it and tasted really generic. Atmosphere was nice, service was good, but compared to other steakhouses it missed the mark with my entree, dessert, and lobster Mac.

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    Del Frisco's Double Eagle Steakhouse
    Del Frisco's Double Eagle Steakhouse
    Del Frisco's Double Eagle Steakhouse

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    Valerie

    Valerie

    4.3(1.4k reviews)
    0.5 miMidtown West
    $$

    My wife and I took our kids (10 and 16 year old boys) to this place on our last evening in NYC. We…read morewere looking for a place that had a nice ambiance and good food. Ambiance: This place has a nice ambiance, definitely very "New York" -- dark (you can't see how dirty the floor is) and loud music (maybe too loud). We sat upstairs (we had a reservation) and of all the people on the top there was a party of 4 (us), a party of 8 (all dudes celebrating something) and the rest of the tables were on a DATE - which I thought was funny. Service: We were served by Ann-Marie who was so delightful. She was kind, super nice, and took the time to speak to us (which is basically how we figured out she wasn't a native New York City person). She gave us good food suggestions and we were very happy with our selection. Food: Here is what we ordered * Steak Frites: My two boys got the steak frites and I have to say the steak was awesome! I had a bite of each of theirs and they each ordered it differently (one Medium Rare/Medium and one Medium) and they both were prepared PERFECTLY. The fries were overflowing. * Caeser Salad with Salmon: My wife got the salad with Salmon (they only have a few salad options) and she enjoyed it. * Prawn and Crab Risotto: I got this and I have to say it was VERY bland. I wouldn't get this if you are looking for taste. I had to put salt and pepper on it to make it have any semblance of taste. Value/Price: I would say this is not over priced but it is not cheap either...bill is attached. I would recommend it to folks who are looking for a good place to either go out on a date or a family type meal.

    Midtown between 5th and 6th is mostly sad salad chains and tourist traps, so Valerie is doing more…read morework than it should have to. Went today, pre-theater crowd already forming at 5. It's better than it needs to be, which in this neighborhood counts for a lot. The room is the star. Brass, smoked mirrors, marble, wallpaper with burlesque dancers, very Gatsby cosplay but done with actual money. Think the Campbell at Grand Central, minus the $28 martini attitude. It's also LOUD downstairs. Ask for upstairs if you want to hear your date. Gin is the program here and they take it seriously, house-infused bottles paired with specific tonics, not an afterthought. My G&T was legitimately well built. Food from chef JC Colón is better than cocktail-bar standard: truffle fries in duck fat are worth it, the lobster mac at $31 is rich and fine but you've had it before. Skip dessert. The steak frites at $48 is where I'd tap out, that's real-restaurant money for bar food execution. Here's the move though: weekday happy hour, 4 to 7. Dollar oysters and $13 cocktails in a room this pretty is one of the best deals in Midtown, full stop. Service was warm and fast even slammed. Not a destination, but if you're near Bryant Park or seeing a show, this beats everything else within five blocks. Book ahead, walk-ins were getting turned away by 5:30.

    Photos
    Valerie
    Valerie
    Valerie

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    Prime Catch

    Prime Catch

    3.8(93 reviews)
    0.3 miTheater District, Midtown West

    I really liked the ambiance. The music was good and not too loud. I didn't even need to wear…read moreearplugs, as I often do these days to protect me from getting much worse migraines. I sat at the bar, since it was only me, but tho the bar wasn't busy and service was friendly, it was very slow. The food was wonderful! I'm glad I made the choices I did, tho of course nothing I wanted was included in the happy hour specials. The fried calamari was some of the best I've had tho it was observed with a little bit of cocktail sauce and a huge thing of tartar sauce. I'm sure I could have gotten more cocktail sauce, since I don't like tartar sauce, but it wasn't necessary. The calamari was so good. The lobster bisque was delicious and the picture can't show you that it was full of lobster. There was a LOT more lobster than a lobster bisque normally contains and the price was about normal for a lobster bisque with one tiny piece of lobster. The iced tea was a bit out of control. If I'm going to be charged $5 per glass of iced tea, that glass should be larger than the ones they use AND not 90% ice. That much for a glass of ice with a splash of iced tea is extreme. I'd still return, since the food was wonderful and hopefully I just got unlucky with the service.

    My group and me order meatballs, the classic burger, and the fillet. Everything was deliciously…read morebuttery but never too over powering with its flavors. Everything came out in a couple minutes or less. The size of the restaurant created a cozy and comfortable environment along with that the light created a soothing atmosphere.

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    Prime Catch
    Prime Catch
    Prime Catch

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    Carversteak - steak - Updated September 2026

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