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    Carversteak

    4.5 (32 reviews)
    Closed 4:00 pm - 10:00 PM
    Updated 2 months ago

    Carversteak Photos

    CARVERSTEAK ATMOSPHERE

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    Oysters
    Wanjiku K.

    (5/5) I stumbled upon Carver's Steak thanks to a special offer through the InKind app, and what I expected to be a quick catch up over drinks turned into one of the most memorable hospitality experiences I've had in New York. It was pouring rain when we arrived, and before anything else, Jasmine greeted us with a warm smile and immediately offered a bag for my umbrella. It was such a small gesture, but it instantly made us feel welcome. Without a reservation, I assumed we'd be limited to the front dining area. Instead, we were led into a beautiful dining room tucked in the back with gorgeous lighting, artwork on the walls, and the perfect corner booth for two. Our server, Marie, was exceptional. She walked us through the menu, shared her genuine favorites, and never once pushed the most expensive items. It felt like getting recommendations from a friend rather than a sales pitch. We started with the martini flight, another cocktail, the small seafood tower, Wagyu skewers, and six oysters. The warm bread that followed was the perfect addition, and everything we ordered was delicious. Just when we were debating whether to order another drink or dessert, Brandi stopped by and asked if we enjoyed bourbon. Minutes later, she was tableside crafting an Old Fashioned from a beautiful cocktail cart. It was completely unexpected and made the evening feel even more special. As we were wrapping up, the team mentioned that the restaurant was part of a larger space and invited us to explore. We wandered upstairs and discovered an incredible collection of Broadway memorabilia, a live music venue, and even a private room filled with theater history. Then we made our way to the rooftop, where Willie welcomed us and showed us around. The views overlooking the Hudson River alone are worth the visit. What started as a casual girls' night became an experience we'll both remember. A heartfelt thank you to Jasmine for the warm welcome, Marie for outstanding service, Brandi for the unforgettable tableside cocktail, and Willie for making us feel like returning guests before we'd even left. Five stars without hesitation. No notes. I cannot wait to come back and introduce more friends to Carver's Steak.

    Gerald H.

    Booked Saturday dinner here while in city for a long weekend. This is a newer steakhouse but for me - I have this ranked higher than several other places we have been to. All due respect, I think this is better than Sparks and Keens, both of which I found horrendously overrated. Anyway - We were sat in the atrium and had a younger guy - taller and bigger as our waiter. Started off with a standard old-fashioned rather than the table side old fashioned experience they provide upon request. It was good - made with Woodford. We went with splitting a caesar salad and the cheesesteak sliders as our starters. The caesar was standard but still very good. The Wagyu cheesesteak bites were.. INCREDIBLE. Reminded me of a comfort food and a mix between French onion soup and cheesesteak. Succulent meat, perfect cheese sauce and just a great item you have to try. For my entree I went with the filet medium. We shared mac and cheese and broccolini as sides and also got the sauce flight with bernaise, bourbon peppercorn and blue cheese sauce. All three were great. As dessert I went with the chocolate cake which was massive and very rich. Dark lighting, loud music and subtle comfort - an elegant looking place and the food backed up the fanciness. Well done.

    Wendy B.

    Overall was good but quite expensive. Shrimp Cocktail was delish. Sadly our Ribeye Cap was overcooked. Martini was said to be the coldest!

    Pretzel bread with dijon butter
    Peter E.

    Carversteak just opened a month ago and I'm so happy it's here. The ambiance, the service, and the food were all amazing. They start with bringing out some pretzel loaf broad with a dijon mustard butter. The bread was soft and warm, and paired perfectly with the butter. For an appetizer, we had a Thai chili hamachi that they poured fresh coconut milk over when they served it. The flavor of the coconut milk mixed with the yellowtail was amazing. I had a 22oz ribeye for dinner and it was prepared perfectly. We also ordered four sides (asparagus, mac & cheese, potato puree, french fries) and I can't call one out that was best, we enjoyed them all. Before your steak arrives, they bring out a set of knives for you to choose from. I chose a beautiful damascus steel knife. Overall it was an amazing experience!

    Crispy rice bites

    This is a great venue to have a pre-broadway show dinner. It's only 6 minutes away from Broadway theaters and it's in a quiet neighborhood. The interior has a high ceiling, well-lit setting and spacious, unlike the steak houses in CA that are usually dark with low beam settings. I ordered from the pre-theater menu which was flavorful and delicious with nice presentation as well. My son ordered from the regular menu which he also enjoyed although they didn't bring his chimichurri as the sauce. We shared the appetizer and dessert that was included in my pre-show menu, good enough to share with another person and he also ordered a dessert that was shared. From beginning to end we enjoyed it all. Our drinks from zero-proof menu were also delicious. The staff were friendly and attentive especially Ali (not sure of the spelling) she made us feel special. She brought a case of steak knives to choose from for your dinner. That was awesome and a lovely treat. I greatly appreciate that touch. We will be back when we visit NYC again. You have to watch one of the Broadway shows whenever in town and have a lovely nice dinner before the show.

    Jolene M.

    not just dinner... a full NYC steakhouse experience the Old Fashioned cart rolls up tableside (and yes, it's a whole moment), the espresso martini = divine, and the steak? cooked to a perfect medium rare that melts in your mouth add in whipped mashed potatoes, jumbo shrimp that did not miss, and that unmistakable Theater District energy... it's giving classic New York with a modern glow-up brand new since March and already making their mark -- this is one you're gonna want on your list Service was also top tier.

    Cold bread with soft butter
    tiaujanna b.

    Ambiance was 10/10 music was soulful at a decent sound level. Nicely decorated and we could read our menus without a flashlight. Service was good. Table side Old fashion cart over hyped however drinks were really good. The food it was plentiful but served room temperature and expensive! Soup was lukewarm and poured over into a cold bowl.

    Overture old-fashioned
    Sean G.

    Great service and great comforting atmosphere. Not as a sexy and sophisticated look as the original location in Las Vegas but the quality still stands. The food was excellent and so were the drinks. Can't wait to come here again.

    Love this!!!
    Julie T.

    Was excited to try Carversteak as we did like the previous restaurant Rosevale Kitchen which is attached to the Citizen Hotel. Love the bar there and the vibe. Super renovations made this space transform into a higher end feel. Women at the door were lovely when greeting us and we were off to a great start! Our server Dario I think was the top server there from what I saw. Super attentive, not pushy and upselling just truly wanted to offer a great experience. He guided us well and didn't rush us at all. We actually started with the Caesar salad and the mini waygu cheesesteaks before we even ordered our dinner. Both were very good. Those mini cheesesteaks are insanely delish. They have someone with a cart that offers a drink experience. She came over was very sweet but we decided to just order from the bartenders and not partake in the cart service. I do appreciate how she shared th prices, so ty for that!! For dinner we split a Mac and cheese and a Kansas City. Mac is super cheesy in a good way topped with breadcrumbs and steak was cooked absolutely perfect. Shockingly we ordered dessert as it we were celebrating the hubbs birthday. Do not leave without getting that chocolate cake. OMG. Highlights for sure were the top notch service by all but mostly Dario. We will absolutely be returning. Great experience.

    Shirlana D.

    Absolutely delicious! The branzino was light, flaky, and crisp on the outside. The wagu cheesesteak bites were delectable!

    Randall M.

    I stopped in to Carversteak for a late night dinner. I cannot say that I am impressed as the yelp* community. The restaurant is very attractive, and the soundtrack very 80's. I began with a Lobster Bisque special. It was delicious. I ordered a Filet Mignon as my main. It was tasty, but very small. You'll have a choice of five different knives to cut your Steak. A bit too fussy for my taste. A glass of Sangiovese helped compliment my dinner. Bathrooms are located in the basement, and you'll need a road map to find them. My bill was larger than usual, and although it was a good experience, I don't think that I'll be returning.

    Steisy N.

    An absolute 10/10 experience from start to finish. The ambiance is upscale yet inviting, the food is exceptional, and every detail is clearly intentional. A special thank you to Jon, the manager, who truly elevated the evening; his attentiveness, professionalism, and warm energy made us feel like VIPs. You can tell he genuinely cares about every guest's experience. Can't wait to come back!

    Vegan option (cauliflower steak)
    Brynnan M.

    One of the best dining experiences in Manhattan! Service, ambiance, food, drinks, vibes were all OUT OF THIS WORLD! Their martini and old fashioned program is unmatched. It's not something to be skipped. The pretzel rolls automatically brought to the table really started the night off with a bang!! I was mistaken in thinking their vegan menu from another location was available, but they perfectly accommodated the dietary restrictions regardless and did so DELICIOUSLY! Counting down the days until we get to go back.

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    Ask the Community - Carversteak

    Gallaghers Steakhouse

    Gallaghers Steakhouse

    4.2
    (2.3k reviews)
    0.2 mi
    $$$$

    Came in here with high expectations and they were met! I highly encourage a reservation to be made,…read moreas they had a waitlist for walk-ins and the restaurant seemed super busy. Once we were sat, they gave us an overview of the menu, the highlights, and specials that weren't on the menu including Tomahawk steak, rock shrimp appetizer, side of corn and more. We opted for the 1/2 dozen oysters, Porterhouse for 2, and a side of spinach and roasted corn. Everything was exceptional and a good portion for 2 people. For dessert, we ordered their special, Tiramisu, and a scoop of vanilla ice cream. Since we were celebrating a special occasion, they gave us a lava cake on the house which made our night even more special. I would definitely come back here to try a new cut of steak and reorder some of their sides.

    Came here for lunch yesterday with a last minute reservation made on the website. We were seated…read morepromptly and given menus right away. The place is beautiful, I love the ambiance and I love being able to see the cuts of meat from the window outside. I opted for the filet mignon from the lunch special menu, medium, while my fiancé got a NY sirloin, medium rare. However, we got a very bloody red filet mignon and a pinkish sirloin. Iykyk. The food was good and other than that mistake, I have nothing to say about it, delicious drinks, too. One of the best dirty martinis found in the city. HOWEVER. We sat down at 2:15, and got our food at 3:20. It took a long time both to order and to receive our dishes. I understand being busy but we left the restaurant at 4:35

    Photos
    Dining room
    Dining room
    Baked Clams Casino
    Baked Clams Casino
    Keylime pie.

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    Keylime pie.
    Del Frisco's Double Eagle Steakhouse

    Del Frisco's Double Eagle Steakhouse

    4.2
    (3.7k reviews)
    0.3 mi
    $$$$

    I've been coming to Del Frisco's in New York for years, and at this point, it has become a true…read moretradition. Dinner here before a Broadway show is one of my favorite New York experiences, and it never disappoints. The food, the atmosphere, and the service are always excellent, but somehow I had never felt compelled to write a review until this visit. This time, we were lucky enough to have Danny take care of us, and he truly made the night exceptional. We asked for a wine recommendation in addition to the Del Frisco's Napa Valley Cabernet, and he suggested an Argentinian Malbec that we absolutely loved. It was the perfect choice. We also mentioned that we were on a tight schedule before our show, and he handled it flawlessly. Everything was paced perfectly, we never felt rushed, and he made sure we were out right on time. What really stood out was Danny's energy. He was warm, knowledgeable, attentive, and genuinely made the entire dinner feel special. It is rare to have someone make such a strong impression, but he absolutely did. We will be requesting him every single time we come back. If you are lucky enough to have Danny as your server, you are in the best hands.

    We celebrated our friend's birthday here. The place is amazing in the heart of NYC…read more Food, service and Ambiance: everything is great. We love our porterhouse, side dishes: asparagus, corn and shrimp. Yummicilious They mistakenly put Oscar style sauce on our porterhouse instead of friend's filet mignon. Immediately apologized and served the sauce to my friend at the side. One of the good steak houses in NYC

    Photos
    Del Frisco's Double Eagle Steakhouse
    Del Frisco's Double Eagle Steakhouse
    Del Frisco's Double Eagle Steakhouse

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    Prime Catch

    Prime Catch

    3.8
    (93 reviews)
    0.3 mi

    I really liked the ambiance. The music was good and not too loud. I didn't even need to wear…read moreearplugs, as I often do these days to protect me from getting much worse migraines. I sat at the bar, since it was only me, but tho the bar wasn't busy and service was friendly, it was very slow. The food was wonderful! I'm glad I made the choices I did, tho of course nothing I wanted was included in the happy hour specials. The fried calamari was some of the best I've had tho it was observed with a little bit of cocktail sauce and a huge thing of tartar sauce. I'm sure I could have gotten more cocktail sauce, since I don't like tartar sauce, but it wasn't necessary. The calamari was so good. The lobster bisque was delicious and the picture can't show you that it was full of lobster. There was a LOT more lobster than a lobster bisque normally contains and the price was about normal for a lobster bisque with one tiny piece of lobster. The iced tea was a bit out of control. If I'm going to be charged $5 per glass of iced tea, that glass should be larger than the ones they use AND not 90% ice. That much for a glass of ice with a splash of iced tea is extreme. I'd still return, since the food was wonderful and hopefully I just got unlucky with the service.

    My group and me order meatballs, the classic burger, and the fillet. Everything was deliciously…read morebuttery but never too over powering with its flavors. Everything came out in a couple minutes or less. The size of the restaurant created a cozy and comfortable environment along with that the light created a soothing atmosphere.

    Photos
    Prime Catch
    Prime Catch
    Prime Catch

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    Steak Frites Bistro

    Steak Frites Bistro

    4.6
    (305 reviews)
    0.5 mi
    $$$

    Finally. I've been on the search. City after city. 6 different French restaurants in Chicago. Not…read moreto mention Washington DC and other cities. But I finally found authentic steak tartare. Hand cut. Not run through a blender. The closest to the nest that I've had in Paris. Ambiance: 10/10 Steak tartare: 9/10 Pomme fritte: 7/10 Service: 10/10 Don't get me wrong these fries were good. Better than all the others. Not quite good as in Paris. It was a joy to eat here. And I feel like I've finally found a place that compares to Paris. The best of Chicago produced nothing to compare to Paris.

    While in the theater district I decided to satisfy my craving for steak and fries. I looked up a…read moreplace nearby and this one came up. It was a 12 minute walk from my original location. I played myself by getting the pre frixe menu. I did not care for the French onion soup at all. It has a sour taste to it..not savory. I asked for my steak medium well. It came exactly to mh liking. I had not had read meat in a while and I might have been low on iron. It was tasty. I ordered the creme brulee for desert which was yummy. I sat at the bar. I will definitely asked to be seated next time because the bartender hovered over me a lot. I didn't need much service. The steak was good next time I will have the salmon. I want to try other places that specialize in this fare.

    Photos
    View from our window table
    View from our window table
    Cute salt and pepper
    Cute salt and pepper
    At the entrance

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    At the entrance

    Carversteak - steak - Updated July 2026

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