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    The Parlour Room

    4.4 (301 reviews)
    Open 3:30 pm - 12:00 am (Next day)
    Updated 3 months ago

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    THE PARLOUR ROOM ATMOSPHERE

    What's the vibe?
    Intimate
    Classy
    Upscale
    Moderate noise

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    Rebecca B.

    There's a song by Sade called "Never as Good as the First Time." Although the song is about love, and not dining, I've found that when I have an impeccably perfect time at a restaurant, the subsequent visits just don't measure up to that first time. And this isn't entirely the restaurant's fault: when, as a customer, you've already tasted a good part of the menu, seen the decor, experienced the good service and ambience, it's really hard for future visits to be "as good as the first time." But then there's Parlour Room that dazzles me every time I visit New York. Last Saturday we sat at the same booth as our first visit and were lucky enough to have Jesus as a server again. I was so excited to see him. We had so much food that we had to take a good amount to go, but let me give you the rundown. New things we tried this time: Octopus: I've never had octopus in my life. And I've never wanted to try it. No interest at all. But a Parlour Room suggestion? Okay, sure. I trust it. And guess what? 10/10 Ribs: The presentation was pretentious in the best way, but still, my expectations weren't too high. BUT they rivaled the best soul food restaurant. Fall off the bone and full of flavor. I couldn't believe it. Another 10/10 Mac and cheese: I wasn't enthusiastic about ordering this because I didn't want all the carbs and cheese. Then I couldn't stop eating it. 10/10 The usuals: burger and fries, meatballs, and deviled eggs. Always 10/10, or 5 stars, in Yelp standards. :) The drinks and dessert were unbelievably decadent as well. As usual. What an evening. One more thing...They changed the menu recently, and in my experience, that usually means some sort of disappointment as you discover they've gotten rid of your favorite dish, added uninteresting things, and/or consolidated the offerings in general. But Parlour Room was thoughtful in this regard--unlike anything I've seen before. And what a relief. When I didn't think the menu could get any more perfect, they went and concocted another level of perfection. Oh, I love this place.

    Burrata
    Caroline C.

    Ok this place was really nice. My friends enjoyed their cocktails here and the Diet Coke was nice and crisp! If you love Diet Coke then you know what I mean :) The appetizers were well portioned for the price you pay and absolutely delicious.. we ate everything. We were staying at the Hyatt next door so this was perfect. The service was great. Our waiter was attentive and cleared our dishes like we were at a 5 star restaurant. Loved it. Highly recommend to pick this spot!

    Cheesburger
    Christine M.

    My friends and I had a really enjoyable dinner at The Parlour Room. We started with several appetizers to share, including the burrata and the chips and dips. The chips and dips are a must order. For my main, I went with the cheeseburger, which totally hit the spot. Overall, it was a great experience with wonderful service to match.

    Tomas M.

    We visited this place last minute as a walk-in, and they were able to accommodate our party of five, which we really appreciated. It definitely gives off an upscale vibe and the ambiance is beautiful. However, the food didn't quite match the upscale pricing. We ordered a few pastas and the chicken platter, and overall they lacked flavor. In my opinion, the food wasn't the highlight of the experience. The drinks, on the other hand, were great, and the service was okay -- nothing particularly special, but not bad either. The ambiance truly stands out and makes the space feel elevated. I'd recommend adding some new entrées that really set them apart and justify the price point. Overall, I'd give it 4 stars mainly for accommodating walk-ins on a Friday and for the drinks and atmosphere.

    Melissa R.

    I took my husband to The Parlour Room for his birthday while we were in New York. The hostesses wished him a happy birthday upon our arrival, and we were shown to a cute little table near what felt like a library. The restaurant has a speakeasy feel to it, and in the back, it's quite cozy and less busy than near the bar. At our table was a card for him and a personalized menu. After sitting down, we received two complimentary glasses of Prosecco. Prices, for NYC, were reasonable. I started with the deviled eggs which were topped with a little bit of caviar. They were tasty. My husband's burrata was also good especially with the pesto and crispy focaccia. As an entree, I had the grilled Spanish octopus. The gigantic beans were especially good. He liked his beef bolognese but thought it was on the smaller side. For dessert, we ordered the white chocolate bread pudding. However, they also brought us cheese cake with a sparkler which was a nice touch. Overall, a great experience, and I appreciated how they went the extra mile to make his birthday special.

    Truffle gnocchi
    Carrie D.

    Everything was so amazing!! We went here for my birthday, and the staff went out of their way to make it special. They gave me a birthday card, two glasses of prosecco, a little package of macarons, and chocolate mousse with a lit sparkler to celebrate! I was so surprised and happy that it brought tears to my eyes several times. The food was incredible, the best I had on my entire birthday trip. Also, the restaurant was gorgeous, so beautifully decorated, and had well-spaced tables with plenty of room to go around! And the staff were so kind and attentive! I wish I lived closer so I could visit more often! For now, I'll treasure the special memories of being here on my birthday. Thank you, Parlour Room!

    Amish Chicken
    Tom G.

    Came here on a Saturday night for a dinner for two for our anniversary, we had a reservation and I would recommend getting one too since it looked rather busy. Now I don't put this lightly, this was maybe the best dining experience I've had the pleasure of having. From the get go, we were sat right away and we're greeted with personal celebrations for us that were all complimentary and a few of the managers even came to our table to offer their congratulations. Our server, Michael P, was a gentleman and professional to the highest degree. Checked in on us without being overbearing and made sure that our glasses were never empty and that everything was how we wanted it. The atmosphere is also very cool, almost a speakeasy style mixed with the likes of being in your rich aunt's fancy estate. Music is the perfect volume, enough to set the mood but not intrusive at all for conversation. Lighting is a little on the dark side for anyone that may be hard of seeing, but that's also part of the ambiance. Starting with our cocktails, my partner got their Gatsby martini and I got the Tropics in New York. Both light and refreshing, leaning on the citrus side, but I also would have liked to try some of their other bourbon cocktail offerings given their extensive list of whiskey offerings available. For food, we started off with the burrata and arancini. My biggest compliment to the burrata is that the pesto is well salted! So many restaurants (Italian specialty included) don't season their sauce enough it just comes off flat. In a similar vein, I'm usually a little sensitive to truffle being overbearing in dishes, but the arancini gives you just the right amount without feeling like it's slapping you in the face. For dinner we ordered the filet mignon with chimichurri butter, the Amish chicken, and a side of fries. Steak was perfectly cooked to order and the richer version of chimichurri was a delightful pairing for the luxurious meat. The Amish chicken was such a nice balance between succulent chicken legs, crispy skin, tender roasted vegetables, and a spatzel that was a perfect side with each bite. The fries were nothing to shy away from either, a little more on the potato-y side, but that's how I like them. Buyer beware though, the Sriracha ketchup they offer as one of the sauces is a touch spicy but delicious (and I'm no amateur when it comes to spices), so if you want to stay on the tame side the garlic aioli and standard ketchup will do you just fine. Lastly for dessert we shared a creme brulee which was just the little bit of sweet treat we needed before we finished off our night. I would gladly come back here for any special occasion, the team here at the Parlour Room have stolen my heart.

    Assorted desserts
    Santa D.

    I came here for a birthday celebration and I must say, it is such a pretty restaurant! It gives vintage, velour, cozy, lux vibes. The service was great - our table had a reserved sign which made the night feel all the more special, our sweet waiter, Tanner, was super attentive & helpful, we received complementary champagne & desserts for the celebration - the service is really the main star of The Parlour Room. That being said, the food fell a bit flat for us. Perhaps we came on an "off" day as most reviews are quite positive when it comes to their food. I can't recall the exact appetizers ordered, but they were honestly delicious & so we were hopeful for our entrees, but they were a miss. Pastas dishes were ordered for the main course & the only pasta that stood out was the beef bolognese. The desserts & cocktails were good but not amazing. I'd recommend visiting just for the appetizers & aesthetics.

    Brooke C.

    Can only speak for cocktails. Decent bourbon list. Specialty cocktails were very good. Great vibes!

    Salmon
    Chip P.

    Needed some food before a concert at MSG, and Yelp didn't steer me wrong on this gem. The interior is absolutely gorgeous, with lots of well decorated nooks and a classy bar. Service was attentive and friendly. And the food options were varied and great. We went with the octopus and crab dip for appetizers. The octopus was cooked right and the garnish added a delicious depth of flavor, while the crab dip featured actual huge chunks of crab! Chips were fresh. For dinner we split the salmon and the duck breast. Both were absolutely fantastic, with all the elements on the plate complimenting each other. Highly suggest checking them out!

    Truffle popcorn
    Sophia H.

    My bf and I were walking the streets around the Empire State Building and saw this place was empty so thought we'd get a happy hour drink around 4. Best decision we made! The vibe was kind of like an old school speakeasy lounge where the bartenders and waiters were dressed in suspenders. The bartender was very attentive and made sure we enjoyed our dirty martini and spicy margarita. To eat we ordered the fries with dipping sauces and the burrata. Fries were crispy and the dipping sauces were ok. Just ketchup, mayo aioli and a kind of thousand island sauce? The burrata was the star for both my bf and myself. It came with prosciutto, tomato's, plums, crispy bread and a balsamic sauce. Such a yummy snack to go with our perfectly prepared drinks. Since we were one of the first patrons there, the lovely manager gave us a complementary bowl of truffle popcorn which was so nice! We had a wonderful experience at The Parlour Room!

    Octopus
    Mya L.

    All I can say is wow!! Came here last night for my birthday and let me tell you, The Parlour Room goes all out. I was so lucky to have our waiter Jesus, he was an absolute gem! From the time you get to the table you're greeted with the most thoughtful birthday displays and a champagne toast. Now for the food, we absolutely loved the octopus (I'm still thinking about it). The duck is also beyond delicious I just wish it was a bigger portion. My sister got the crab dip and the beet salad with salmon which she said was very delicious. We ended the dinner with the crème brûlée 10/10, the best choice. This place is a beautiful date night spot. Very cozy and romantic. Gorgeous decor and ambiance. I can't wait to make my way back here for every birthday because they really go the extra mile.

    Deviled eggs
    Carrie S.

    I love the ambiance of this bar. It's dark and perfect for solo dining at the bar or a romantic dinner. Very upscale, relaxing atmosphere. You would never expect it from the outside. If you are a whiskey drinker, this is the place!! I've never seen such an extensive menu. Loved it!! I wanted to order food but wasn't super hungry. I chose the Little Gem Caesar and the deviled eggs. Even that was too filling. I do appreciate the bartenders recommendations regarding portion sizes. The Caesar was the most unique I've tasted. Two large pieces of crisp romaine so can definitely be shared. The dressing was light and delicious. The veggies were fresh. I love anchovies on Caesar salad but I'm not a tempura fan. That was a miss for me because they were soggy and doughy. I've had deep crispy fried anchovies before and think they would be better. You do need something crunchy to replace the croutons. Just a thought. The deviled eggs were cooked perfectly. I enjoyed the caviar which broke up the richness of the filling. They were super creamy but so rich that eating 4 by myself was too much. Perfect for sharing. I would love to come back hungry to try their entrees. I really wanted the truffle gnudi but he said it was a large portion.

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    Went for a friends birthday and it was just an amazing experience! Really cool ambience and great staff.

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    Thyme Bar

    Thyme Bar

    4.1
    (350 reviews)
    0.7 mi
    $$

    Wanted one more drink to end the night so stopped in late on a weeknight…read more The drinks were really quite good. I liked how they organized the menu by country/geography to facilitate an understanding of the flavor profiles. I got two of the date & fig-flavored smoked whisky drinks and it was a well made, balanced, and very good. Not cheap at some $25 or something, but middle of Manhattan with some creative ingredients means I guess it is what it is. Servers seemed a bit annoyed to have to deal with us shortly before close as I think they were hoping to usher people out and close down maybe a little early. One the one hand I get it, on the other hand you've got two paying customers on a slow night.

    Thyme used to be a fun, charming spot that I genuinely enjoyed visiting and bringing out-of-town…read morefriends to. I was warmly greeted by the gentleman at the door (5 service there), which set a great first impression. However, as soon as I walked downstairs, it felt like the space had lost its speakeasy vibe. I was seated right near the stairs and could feel cold air from outside every time the door opened, which made the experience uncomfortable. I was also surprised to see how much the cocktail menu had been reduced. When I asked about it, the response was that "the place changed a lot." That's fair -- places evolve -- but instead of highlighting the improvements or new strengths, the explanation focused negatively on what the bar used to be. As someone who really enjoyed the former version, that wasn't reassuring. Unfortunately, the drinks themselves didn't make up for it. One of the two cocktails was simply not good. No one came back to check on the drinks, and when I asked for the check after about 20 minutes, there was no acknowledgment that I had barely touched mine or any inquiry about my experience. Overall, a place I once enjoyed and recommended now feels more like a standard dive bar where " Mixologist " were replaced by bartender and were fun cool looking and tasty drinks were replaced by " less complex cocktail ", lacking the warmth and attention to detail that once made it special.

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    Pistachio - Reni Raki, Pistachio Orgeat, Rose Water, Black Lime, mint
    Pistachio - Reni Raki, Pistachio Orgeat, Rose Water, Black Lime, mint
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    Patent Pending

    Patent Pending

    4.2
    (433 reviews)
    0.4 mi
    $$$

    I'd give this place 6 stars if I could. It's my favorite speakeasy in the city by far…read more The drinks are absolutely phenomenal. They're experimental, whimsical, delicious, and worth every penny. My absolute favorite is Child of Light, and my BF's was High Frequency Device. The interior was dimly lit, with a couple of candles per table or counter. It's a perfect place for a date night. And while there may be a wait on busier nights, it's always worth the wait. We were sat at the bar once and were very well taken care of by our bartender, Nikola. It was a Sunday night, so it wasn't terribly busy. We chatted up a storm and he was able to create some drinks off the menu just for fun (on request). He also made my BF and me a couple of drinks to celebrate our anniversary too. Wonderful people and wonderful service. Needless to say, we will be back as frequently as we can!

    One of my friends and I were looking to grab a drink before calling it a night. She had been to…read morePatent Pending before and had good things to say, and since it wasn't too far from us we decided to head over. Patent Pending is a speakeasy, located behind Patent Coffee. It was dark when we entered the coffee shop but an ajar door gave way to the bar. The decor is a homage to the works of Nikola Tesla, which can be seen in the subtle electric theme throughout the space and the naming of the cocktails. The space isn't too large - the bar and stools take up most of the space but they also have some booths/tables. The place looks great. The cocktail menu is very creative - I got one of their seasonal mixes that was actually two drinks in one. The main cocktail was meant to be sipped first and they provided a small glass of beer to be sipped after. The name escapes me but it was very good. Since we had cocktails at dinner, we only stayed for one round. Service was good, and overall I enjoyed my time at Patent Pending. I would definitely return to explore more of their menu.

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    Strange Magic Cocktail (~$21)
    Strange Magic Cocktail (~$21)
    Entry to Patent Pending
    Entry to Patent Pending
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    Little Ned

    Little Ned

    4.7
    (55 reviews)
    0.4 mi

    I was looking for a spot in the area to meet a friend, and after a quick search settled on Little…read moreNed. As I walked in and saw just how swanky this place is I panicked - there was no way we could just walk in here without a reservation, right? But the hostess was, thankfully, so down to earth. I was straight up like hey I totally messed up and thought we could just walk in here, she was like you know what, let me see what we have. Lo and behold, she did have a table for us - as long as we were out in an hour and a half, which was just the right amount of time. Stepping into this place feels like you're in some secret, super special cocktail club. Decor is super high end, vibes are upscale AF. The cocktail menu is incredible -- and incredibly pricey, but truly worth it. I ordered the Valentino which was strong and sweet, really well made. They gave out a complimentary nut mix that was also delicious. Service was swift and gracious. If you're looking for a spot to impress a date, this is it.

    Come to Little Ned for fantastic cocktails in an intimate setting, you won't be disappointed…read more The space is gorgeous, with bar and table seating on the main floor, as well as some standing tables next to the bar if you can't find a seat right away. There's also seating on the second floor, perfect for couples or small groups. I tried two of their cocktails when I went. The first was the Eastern Julep, a delicious twist on a classic. The mint Moroccan tea gave the drink a cool, refreshing taste on every sip. I also tried the Silver Screen, the closest drink I could find to an old fashioned. It was interesting, there was definitely a hint of a buttery taste. Overall a really balanced bourbon drink. I walked in and found room at the standing tables. A bar seat eventually opened up but I was already on my second drink by then. Definitely make reservations if you're planning a visit!

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    Saturn
    Yankee Hanky Panky
    Yankee Hanky Panky
    Little Ned

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    The Tusk Bar

    The Tusk Bar

    4.5
    (42 reviews)
    0.5 mi
    Full bar
    Romantic vibe

    Met with some girlfriends for a night of drinks and bites. Atmosphere is high energy and large…read moreformat so if you have a big group this is a great spot. We enjoyed several types of drinks from the bar and they made the martinis and Last Word "skate" Service is quick and a pleasant experience. A great drink spot.

    Tusk Bar inside The Evelyn Hotel feels like stepping into a well-kept secret from another century…read more The space leans fully into that Prohibition-era Art Deco elegance, low lighting, polished brass, velvet everything. It somehow manages to feel both refined and relaxed at the same time. The kind of place where you half expect to spot Hemingway in the corner pretending not to eavesdrop. We started with half a dozen oysters, which were fresh, briny, and exactly what you want with serious cocktails. Crisp, clean, gone in about three minutes. For drinks, we ordered the Smoke Show and the King Tusk. The Smoke Show was beautifully balanced. The Grey Goose vodka and Dolin Dry gave it that classic martini backbone, but the fino sherry and brine added depth. The smoked olive oil and blue cheese olive brought just enough savory drama without overpowering the glass. It was complex but not fussy. The King Tusk leaned more aromatic and layered. The vermouths gave it richness, while the Buddha's Hand and osmanthus flower added subtle citrus and floral notes that lingered in a really elegant way. It felt like a cocktail designed to be savored slowly. The music fit the mood perfectly, not too loud, just enough to give the room energy without killing conversation. Overall, it's a great spot if you want elevated drinks in a space that feels transportive without being pretentious. Definitely a place I'd come back to when I'm in the mood for a refined, slightly cinematic night out in Flatiron.

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    The Tusk Bar
    The Tusk Bar
    The Tusk Bar

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    Clemente Bar

    Clemente Bar

    4.3
    (52 reviews)
    0.6 mi

    Clemente Bar delivered one of the best martinis I've ever had. From the moment we walked in until…read morewe left, the service was spectacular. Everyone was attentive, welcoming, and genuinely focused on making the experience great. A special shoutout to Abel, our server, who made excellent recommendations based on our flavor preferences and helped us discover some incredible drinks. The hospitality, attention to detail, and overall atmosphere were top-notch. Can't wait to come back!

    I stopped by Clemente Bar with a friend who was staying at a nearby hotel. I had never been to…read moreEleven Madison Park before and wanted to check it out, not realizing at first that Clemente Bar is a separate concept from the restaurant. We walked in without a reservation around 6:20 p.m., and they were able to accommodate us at a shared table until 7:15. The menu surprised me a bit. Since I associated the address with Eleven Madison Park, I wasn't expecting to see items like wings stuffed with sausage, which were done in partnership with Jungsik. We ordered those along with the mushroom burger and asked them to cut the burger in half for us. The cocktail menu was creative and a little intimidating, with unconventional ingredients like cream cheese and green curry. I went with a fruity Hendrick's-based drink, and my friend ordered the spicy green curry martini. Both were good. Mine didn't taste very strong, but it also wasn't overly sweet because there was enough bitterness to balance it out. The green curry martini was more adventurous but still worked. Service was mixed. There was a woman standing near us, so we tried ordering food with her, but she seemed hesitant to come over. Maybe she wasn't a server or was newer. For drinks, she brought over someone more seasoned, who quickly helped guide us based on our preferred taste profiles. Her suggestions were very good. The mushroom burger was the highlight for me. It was a little salty, but the crispy mushroom and soft bun were a great combination. I honestly wished I had more than half. The wings were okay. They were crispy on the outside and juicy inside, but coated in a Dorito-like powder that made them very messy. Overall, it was a good experience, and I'd come back, especially for the mushroom burger.

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    Interior
    Interior
    Truffle Tofu Dog
    Truffle Tofu Dog
    The Lounge

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    The Lounge
    The Ivory Peacock

    The Ivory Peacock

    3.9
    (182 reviews)
    0.5 mi
    $$$

    This spot is absolutely beautiful, the service is friendly, and the food is good. We did a work…read morehappy hour here and they did a great job taking care of our fairly large party. Top recommendation for apps: the fried tuna nigiri bites. The duck ball things were really good too, and the truffle fries. Heads up, there's absolutely no phone service in the downstairs area (which is spacious and great for a big party), but they have wifi that works really well which is great. Would definitely come back here for dinner sometime.

    My coworkers and I decided to try The Ivory Peacock and it was exactly the reset we needed. The…read morespace is intimate and stylish with a warm, low-lit atmosphere that's great for catching up. Our server, Angel, absolutely made the night. Friendly, thoughtful, and on top of everything. Angel helped guide our order, paced the food well for a group, and made us feel taken care of from start to finish. Drinks were a highlight: bright, refreshing cocktails (we loved the mint/cucumber moment and a spritz-y option). We ordered a few plates to share and everything hit. The bao were fluffy and satisfying, and the crispy chicken was a standout. Finished with a light, not-too-sweet dessert that was the perfect ending. Would recommend for a casual celebration or a coworker night out.

    Photos
    French 75 cocktail, a favorite among our guests
    French 75 cocktail, a favorite among our guests
    Main Bar at Ivory Peacock, suitable for Semi-Private Birthday parties
    Main Bar at Ivory Peacock, suitable for Semi-Private Birthday parties
    Martini

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    Martini

    The Parlour Room - cocktailbars - Updated July 2026

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