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    The Parlour Room

    4.4 (305 reviews)
    Open 2:30 pm - 1:00 am (Next day)
    Updated a few days ago

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    THE PARLOUR ROOM ATMOSPHERE

    What's the vibe?
    Moderate noise
    Intimate
    Classy
    Upscale

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    Inside
    Ami V.

    This place is so cool. I went with a group of friends and the vibe is speakeasy type very dark dim and just a good place too try whiskey. The options are endless. I tried the TAKAMINE 8YR KOJI FERMENTED - it was a lighter Japanese whiskey. I had it on the rocks it was really good And then I switched to a beer called bronx " world gone hazy" ipa which was also very good very hazy but as a person who usually doesn't go for this type of beer, it wasn't as hoppy as I would've imagined ( in a good way ) The employees were extremely nice and knowledgeable and with every order you receive you get a bowl of popcorn

    Megan H.

    One of the few places that actually left me speechless! My husband and I made dinner reservations at The Parlour Room to celebrate our 9 year anniversary and, as usual, Resy gives you the option to put an occasion, which I did. Usually it's not paid much mind, but The Parlour Room felt like a red carpet rollout. The lovely hostess knew it was an anniversary and congratulated us while leading us to our table. This space is really stunning and stylish, the kind of spot you can't help but admire all night long. Our table was dressed up for the occasion, with little macarons and glasses of champagne waiting for us, along with other lovely details that made us feel so special. The service was incredibly attentive (thank you Jesus!), the food was delicious, and the cocktails were superb. We can't wait to come back!

    The entrance into another world!
    Ebony M.

    The Parlour Room is one of my favorite places to sit, sip fine wine, and enjoy the company of friends. Last night I got the chance to stop by and enjoy the ambiance of this lovely place. The service is fabulous, the wine list has been changed. Very appreciative of our server allowing us to sample the wine before deciding. Definitely recommend the Parlour Room.

    Rebecca B.

    There's a song by Sade called "Never as Good as the First Time." Although the song is about love, and not dining, I've found that when I have an impeccably perfect time at a restaurant, the subsequent visits just don't measure up to that first time. And this isn't entirely the restaurant's fault: when, as a customer, you've already tasted a good part of the menu, seen the decor, experienced the good service and ambience, it's really hard for future visits to be "as good as the first time." But then there's Parlour Room that dazzles me every time I visit New York. Last Saturday we sat at the same booth as our first visit and were lucky enough to have Jesus as a server again. I was so excited to see him. We had so much food that we had to take a good amount to go, but let me give you the rundown. New things we tried this time: Octopus: I've never had octopus in my life. And I've never wanted to try it. No interest at all. But a Parlour Room suggestion? Okay, sure. I trust it. And guess what? 10/10 Ribs: The presentation was pretentious in the best way, but still, my expectations weren't too high. BUT they rivaled the best soul food restaurant. Fall off the bone and full of flavor. I couldn't believe it. Another 10/10 Mac and cheese: I wasn't enthusiastic about ordering this because I didn't want all the carbs and cheese. Then I couldn't stop eating it. 10/10 The usuals: burger and fries, meatballs, and deviled eggs. Always 10/10, or 5 stars, in Yelp standards. :) The drinks and dessert were unbelievably decadent as well. As usual. What an evening. One more thing...They changed the menu recently, and in my experience, that usually means some sort of disappointment as you discover they've gotten rid of your favorite dish, added uninteresting things, and/or consolidated the offerings in general. But Parlour Room was thoughtful in this regard--unlike anything I've seen before. And what a relief. When I didn't think the menu could get any more perfect, they went and concocted another level of perfection. Oh, I love this place.

    Burrata
    Caroline C.

    Ok this place was really nice. My friends enjoyed their cocktails here and the Diet Coke was nice and crisp! If you love Diet Coke then you know what I mean :) The appetizers were well portioned for the price you pay and absolutely delicious.. we ate everything. We were staying at the Hyatt next door so this was perfect. The service was great. Our waiter was attentive and cleared our dishes like we were at a 5 star restaurant. Loved it. Highly recommend to pick this spot!

    Cheesburger
    Christine M.

    My friends and I had a really enjoyable dinner at The Parlour Room. We started with several appetizers to share, including the burrata and the chips and dips. The chips and dips are a must order. For my main, I went with the cheeseburger, which totally hit the spot. Overall, it was a great experience with wonderful service to match.

    Tomas M.

    We visited this place last minute as a walk-in, and they were able to accommodate our party of five, which we really appreciated. It definitely gives off an upscale vibe and the ambiance is beautiful. However, the food didn't quite match the upscale pricing. We ordered a few pastas and the chicken platter, and overall they lacked flavor. In my opinion, the food wasn't the highlight of the experience. The drinks, on the other hand, were great, and the service was okay -- nothing particularly special, but not bad either. The ambiance truly stands out and makes the space feel elevated. I'd recommend adding some new entrées that really set them apart and justify the price point. Overall, I'd give it 4 stars mainly for accommodating walk-ins on a Friday and for the drinks and atmosphere.

    Melissa R.

    I took my husband to The Parlour Room for his birthday while we were in New York. The hostesses wished him a happy birthday upon our arrival, and we were shown to a cute little table near what felt like a library. The restaurant has a speakeasy feel to it, and in the back, it's quite cozy and less busy than near the bar. At our table was a card for him and a personalized menu. After sitting down, we received two complimentary glasses of Prosecco. Prices, for NYC, were reasonable. I started with the deviled eggs which were topped with a little bit of caviar. They were tasty. My husband's burrata was also good especially with the pesto and crispy focaccia. As an entree, I had the grilled Spanish octopus. The gigantic beans were especially good. He liked his beef bolognese but thought it was on the smaller side. For dessert, we ordered the white chocolate bread pudding. However, they also brought us cheese cake with a sparkler which was a nice touch. Overall, a great experience, and I appreciated how they went the extra mile to make his birthday special.

    Truffle gnocchi
    Carrie D.

    Everything was so amazing!! We went here for my birthday, and the staff went out of their way to make it special. They gave me a birthday card, two glasses of prosecco, a little package of macarons, and chocolate mousse with a lit sparkler to celebrate! I was so surprised and happy that it brought tears to my eyes several times. The food was incredible, the best I had on my entire birthday trip. Also, the restaurant was gorgeous, so beautifully decorated, and had well-spaced tables with plenty of room to go around! And the staff were so kind and attentive! I wish I lived closer so I could visit more often! For now, I'll treasure the special memories of being here on my birthday. Thank you, Parlour Room!

    Amish Chicken
    Tom G.

    Came here on a Saturday night for a dinner for two for our anniversary, we had a reservation and I would recommend getting one too since it looked rather busy. Now I don't put this lightly, this was maybe the best dining experience I've had the pleasure of having. From the get go, we were sat right away and we're greeted with personal celebrations for us that were all complimentary and a few of the managers even came to our table to offer their congratulations. Our server, Michael P, was a gentleman and professional to the highest degree. Checked in on us without being overbearing and made sure that our glasses were never empty and that everything was how we wanted it. The atmosphere is also very cool, almost a speakeasy style mixed with the likes of being in your rich aunt's fancy estate. Music is the perfect volume, enough to set the mood but not intrusive at all for conversation. Lighting is a little on the dark side for anyone that may be hard of seeing, but that's also part of the ambiance. Starting with our cocktails, my partner got their Gatsby martini and I got the Tropics in New York. Both light and refreshing, leaning on the citrus side, but I also would have liked to try some of their other bourbon cocktail offerings given their extensive list of whiskey offerings available. For food, we started off with the burrata and arancini. My biggest compliment to the burrata is that the pesto is well salted! So many restaurants (Italian specialty included) don't season their sauce enough it just comes off flat. In a similar vein, I'm usually a little sensitive to truffle being overbearing in dishes, but the arancini gives you just the right amount without feeling like it's slapping you in the face. For dinner we ordered the filet mignon with chimichurri butter, the Amish chicken, and a side of fries. Steak was perfectly cooked to order and the richer version of chimichurri was a delightful pairing for the luxurious meat. The Amish chicken was such a nice balance between succulent chicken legs, crispy skin, tender roasted vegetables, and a spatzel that was a perfect side with each bite. The fries were nothing to shy away from either, a little more on the potato-y side, but that's how I like them. Buyer beware though, the Sriracha ketchup they offer as one of the sauces is a touch spicy but delicious (and I'm no amateur when it comes to spices), so if you want to stay on the tame side the garlic aioli and standard ketchup will do you just fine. Lastly for dessert we shared a creme brulee which was just the little bit of sweet treat we needed before we finished off our night. I would gladly come back here for any special occasion, the team here at the Parlour Room have stolen my heart.

    Brooke C.

    Can only speak for cocktails. Decent bourbon list. Specialty cocktails were very good. Great vibes!

    Assorted desserts
    Santa D.

    I came here for a birthday celebration and I must say, it is such a pretty restaurant! It gives vintage, velour, cozy, lux vibes. The service was great - our table had a reserved sign which made the night feel all the more special, our sweet waiter, Tanner, was super attentive & helpful, we received complementary champagne & desserts for the celebration - the service is really the main star of The Parlour Room. That being said, the food fell a bit flat for us. Perhaps we came on an "off" day as most reviews are quite positive when it comes to their food. I can't recall the exact appetizers ordered, but they were honestly delicious & so we were hopeful for our entrees, but they were a miss. Pastas dishes were ordered for the main course & the only pasta that stood out was the beef bolognese. The desserts & cocktails were good but not amazing. I'd recommend visiting just for the appetizers & aesthetics.

    Salmon
    Chip P.

    Needed some food before a concert at MSG, and Yelp didn't steer me wrong on this gem. The interior is absolutely gorgeous, with lots of well decorated nooks and a classy bar. Service was attentive and friendly. And the food options were varied and great. We went with the octopus and crab dip for appetizers. The octopus was cooked right and the garnish added a delicious depth of flavor, while the crab dip featured actual huge chunks of crab! Chips were fresh. For dinner we split the salmon and the duck breast. Both were absolutely fantastic, with all the elements on the plate complimenting each other. Highly suggest checking them out!

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    2 months ago

    Went for a friends birthday and it was just an amazing experience! Really cool ambience and great staff.

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    Thyme Bar

    Thyme Bar

    4.1
    (352 reviews)
    0.7 mi
    $$

    Walked in on a Wednesday night around 8pm and my friend and I were seated almost immediately. We…read morewere pleasantly surprised by the new Aegean menu, which featured drinks inspired by countries by the Mediterranean Sea. It was my first time there but I was expecting the menu I saw online, not this new one. We tried 2 drinks: one inspired by Turkish figs and one inspired by lemons and the "Miracle Berry", which inverts your palate and turns sour into sweet! I really enjoyed both drinks. The figs one came with a sweet fig granola bite and the lemon one really did taste sweet after eating the "Miracle Berry"! I'd definitely come back to try their many other drinks.

    Wanted one more drink to end the night so stopped in late on a weeknight…read more The drinks were really quite good. I liked how they organized the menu by country/geography to facilitate an understanding of the flavor profiles. I got two of the date & fig-flavored smoked whisky drinks and it was a well made, balanced, and very good. Not cheap at some $25 or something, but middle of Manhattan with some creative ingredients means I guess it is what it is. Servers seemed a bit annoyed to have to deal with us shortly before close as I think they were hoping to usher people out and close down maybe a little early. One the one hand I get it, on the other hand you've got two paying customers on a slow night.

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    Pistachio - Reni Raki, Pistachio Orgeat, Rose Water, Black Lime, mint
    Pistachio - Reni Raki, Pistachio Orgeat, Rose Water, Black Lime, mint
    SourSop- Acidulated Soursop Pulp, Vetiver Muyu, Tequila Don Fulano, House-made Bermuda Bitters
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    Patent Pending

    Patent Pending

    4.2
    (436 reviews)
    0.4 mi
    $$$

    Stopped in here for after-work drinks with some friends and loved the vibe! This has been on my…read morelist to visit for a while now and I honestly didn't realize how closeby it is! Patent Pending is has such cool speakeasy vibes, think dimmed lighting and candles at each table in a very intimate space. Our plan was to get wine and a cheese board however, the kitchen was closed due to a family emergency. We could only order chips or bar nuts with our drinks. Disappointing but what can you do? We ordered both the chips and bar nuts to go along with our drinks. And instead of wine, I opted for a cocktail! They have a pretty extensive cocktail menu with all these crazy concoctions. I went for the Strange Magic which was citrusy and refreshing. I'll definitely be back to visit again and hopefully next time will get the cheese board :)

    One of my friends and I were looking to grab a drink before calling it a night. She had been to…read morePatent Pending before and had good things to say, and since it wasn't too far from us we decided to head over. Patent Pending is a speakeasy, located behind Patent Coffee. It was dark when we entered the coffee shop but an ajar door gave way to the bar. The decor is a homage to the works of Nikola Tesla, which can be seen in the subtle electric theme throughout the space and the naming of the cocktails. The space isn't too large - the bar and stools take up most of the space but they also have some booths/tables. The place looks great. The cocktail menu is very creative - I got one of their seasonal mixes that was actually two drinks in one. The main cocktail was meant to be sipped first and they provided a small glass of beer to be sipped after. The name escapes me but it was very good. Since we had cocktails at dinner, we only stayed for one round. Service was good, and overall I enjoyed my time at Patent Pending. I would definitely return to explore more of their menu.

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    Entry to Patent Pending
    Entry to Patent Pending
    Strange Magic Cocktail (~$21)
    Strange Magic Cocktail (~$21)
    Impossible Idea

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    Little Ned

    Little Ned

    4.7
    (55 reviews)
    0.4 mi

    I was looking for a spot in the area to meet a friend, and after a quick search settled on Little…read moreNed. As I walked in and saw just how swanky this place is I panicked - there was no way we could just walk in here without a reservation, right? But the hostess was, thankfully, so down to earth. I was straight up like hey I totally messed up and thought we could just walk in here, she was like you know what, let me see what we have. Lo and behold, she did have a table for us - as long as we were out in an hour and a half, which was just the right amount of time. Stepping into this place feels like you're in some secret, super special cocktail club. Decor is super high end, vibes are upscale AF. The cocktail menu is incredible -- and incredibly pricey, but truly worth it. I ordered the Valentino which was strong and sweet, really well made. They gave out a complimentary nut mix that was also delicious. Service was swift and gracious. If you're looking for a spot to impress a date, this is it.

    Come to Little Ned for fantastic cocktails in an intimate setting, you won't be disappointed…read more The space is gorgeous, with bar and table seating on the main floor, as well as some standing tables next to the bar if you can't find a seat right away. There's also seating on the second floor, perfect for couples or small groups. I tried two of their cocktails when I went. The first was the Eastern Julep, a delicious twist on a classic. The mint Moroccan tea gave the drink a cool, refreshing taste on every sip. I also tried the Silver Screen, the closest drink I could find to an old fashioned. It was interesting, there was definitely a hint of a buttery taste. Overall a really balanced bourbon drink. I walked in and found room at the standing tables. A bar seat eventually opened up but I was already on my second drink by then. Definitely make reservations if you're planning a visit!

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    Saturn
    Saturn
    Yankee Hanky Panky
    Yankee Hanky Panky
    Truffle grilled cheese

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    Dear Irving Gramercy

    Dear Irving Gramercy

    4.3
    (799 reviews)
    1.0 mi
    $$$

    Beautiful space with great staff and comfortable seats…read more Sunday night, party of 3.Had dinner nearby for a friend's birthday and she chose this for after-dinner drinks. There are three different themes of decor as you walk through, and the staff said it was themed after Midnight in Paris. Very comfortable and easy to have a conversation. We each ordered one drink: Zero Proof(n/a)- full sun Latin Matrix A glass of red wine (unfortunately I didn't note which she ordered.) The staff overheard we were celebrating a birthday and offered us each a complimentary drink after we had already closed out so that we could do a birthday cheers (since one person doesn't drink, one of the complimentary sparkling drinks was also non-alcoholic). I highly recommend!

    Date: Monday, March 2nd, 2026 Time: around 8pm…read moreParty of: 1 Accolades: No.26 North America's 50 Best Bars 2022 *Whiskey Business ($21) *Tax ($1.86) I had a little bit of time to kill before heading to dinner. Since it was right next to where I was leaving my friends, I decided to see if I could get a seat at the bar without a reservation. I checked in with the host and she said they had room. So no rezzie needed that night when solo. The bar area is very dark and intimate. I only had time for one drink and decided on the one above. It was nicely balanced. I'm a whisky girl, especially rye, so I enjoyed sipping on this. A nice stop on the way to diner. I was here years ago, but that experience is a little hazy. Glad I was able to revisit. REVIEW #4002

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    Outside
    Outside
    Dear Irving Gramercy
    Caesar Salad Bites

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    The Tusk Bar

    The Tusk Bar

    4.5
    (43 reviews)
    0.5 mi
    Full bar
    Romantic vibe

    Manhattan, NY (NoMad) - tucked inside the Evelyn Hotel, the dark and moody ambience of Tusk Bar…read morefeels clandestine and chic. The well-crafted cocktails present thoughtful riffs on the classics, inventive without being showy. While the dim lighting and intimate atmosphere practically beg for a secret rendezvous (there's an ostrich involved), I met up with a friend for the decidedly unscandalous purpose of doing our intention setting for the year over libations and nibbles. I opted for a pastel sour while my companion asked for a drink called The Last Word - it was no longer on the menu but they obligingly made it for us anyway. The menu consists of mostly small plates and is seafood forward, but we shared a petite dish of steak frites, tender and cooked perfectly medium rare. Our server was very sweet but service was slow on the night, and by the time we received our utensils the food was cold. However we were not rushed and were able to linger a bit to finish our conversation. For those who savor finely concocted cocktails paired with fresh raw bar offerings in a salon-like setting, this is the spot for you.

    Ok so the reason I keep reviewing is because I love the hotel so I'm there often. Here's the deal,…read moreif it isn't super crowded, it's awesome. If you're fighting for bar space with finance bros and big crowds it's frustrating. The food is always good, the cocktails if you get one of the prime bartenders.

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    The Tusk Bar
    The Tusk Bar
    The Tusk Bar

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    Clemente Bar

    Clemente Bar

    4.3
    (53 reviews)
    0.6 mi

    Clemente Bar delivered one of the best martinis I've ever had. From the moment we walked in until…read morewe left, the service was spectacular. Everyone was attentive, welcoming, and genuinely focused on making the experience great. A special shoutout to Abel, our server, who made excellent recommendations based on our flavor preferences and helped us discover some incredible drinks. The hospitality, attention to detail, and overall atmosphere were top-notch. Can't wait to come back!

    I stopped by Clemente Bar with a friend who was staying at a nearby hotel. I had never been to…read moreEleven Madison Park before and wanted to check it out, not realizing at first that Clemente Bar is a separate concept from the restaurant. We walked in without a reservation around 6:20 p.m., and they were able to accommodate us at a shared table until 7:15. The menu surprised me a bit. Since I associated the address with Eleven Madison Park, I wasn't expecting to see items like wings stuffed with sausage, which were done in partnership with Jungsik. We ordered those along with the mushroom burger and asked them to cut the burger in half for us. The cocktail menu was creative and a little intimidating, with unconventional ingredients like cream cheese and green curry. I went with a fruity Hendrick's-based drink, and my friend ordered the spicy green curry martini. Both were good. Mine didn't taste very strong, but it also wasn't overly sweet because there was enough bitterness to balance it out. The green curry martini was more adventurous but still worked. Service was mixed. There was a woman standing near us, so we tried ordering food with her, but she seemed hesitant to come over. Maybe she wasn't a server or was newer. For drinks, she brought over someone more seasoned, who quickly helped guide us based on our preferred taste profiles. Her suggestions were very good. The mushroom burger was the highlight for me. It was a little salty, but the crispy mushroom and soft bun were a great combination. I honestly wished I had more than half. The wings were okay. They were crispy on the outside and juicy inside, but coated in a Dorito-like powder that made them very messy. Overall, it was a good experience, and I'd come back, especially for the mushroom burger.

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    Interior
    Interior
    Truffle Tofu Dog
    Truffle Tofu Dog
    The Lounge

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    The Lounge

    The Parlour Room - cocktailbars - Updated August 2026

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