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    Bar Primi Penn District

    4.1 (236 reviews)
    Open 11:30 am - 9:30 pm
    Updated 1 month ago

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    BAR PRIMI PENN DISTRICT ATMOSPHERE

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    Upscale

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    Chitarra & Clams Fusilli Giganti Spaghetti Pomodoro Pappardelle
    Irene C.

    Would not recommend! We reserved this spot for a friend's birthday party as a group of 7 on a Saturday night. As excited as we were to try this spot, we were quickly let down by the service and the food. The interior is chic and pretty, but it doesn't make up for our rude server, who could not have cared less for the celebration (previously noted on the reservation!) It's clear this place tries to be modern and trendy from the way their menu and layout is designed but they should work on training their staff and improving the food quality first. Their menu isn't very comprehensive of the ingredients/sauce bases (literally says pasta has "shrimp and some other stuff") and when I asked our server about the sauce for the chittara and clams, she said it was a white "lemon forward sauce" - well it did taste exactly as bland as it sounds. We tried several different pastas, all of which were either drab, sauce watered down, or just overcooked. Only pasta that was half decent was the one with chickpeas, rabe, and sausage.

    Fusilli Giganti
    Tiffany L.

    First of all, kudos to the reservation team, because they were so friendly and helpful when I had to change my reservation a couple of times. I was told in advance by a friend that this restaurant is huge, but I did not realize how huge until I actually arrived. There's a massive outdoor area, which would be incredible in the summer, and the indoor dining area is also huge. It is beautifully decorated, and the servers were all really nice. For the two of us, we ordered negronis, brussels sprouts, the Fusilli Giganti and the Vesuvio Scampi. The negroni was so smooth, and I loved the presentation. I personally wasn't the biggest fan of the Brussels sprouts, so I would probably go with another vegetable dish next time. In terms of the pasta, I personally loved the Vesuvio Scampi (it wasn't even that spicy). The Fusilli Giganti was not bad, but I just preferred the sauce and pasta shape of the other dish. I can definitely see myself coming back if I'm in the area for dinner!

    Bucatini, Vesuvio Scampi
    Liang Z.

    We were here for an early (6pm) Saturday night dinner. Intimate setting, the inside decor is modern and classy. Services were top notch. Waiters were dressed in red jackets with bowties. Felt they were over dressed since most of the customers were casual, not dressy. There is a good size bar near the entrance, also for the convenience of the folks we chose the outdoor seating. We order quit a few appetizers and desserts. Food were delicious. Just to point out a few things: 1. Bucatini was a house popular, it was not as spicy as the waiter portrayed; 2. The squash was tasty; the pappardelle and Vesuvio scampi lacked flavor from the pasta; 3. The endive insalata di Scarola was crisp and excellent; 4. Desserts were all excellent. Can't go wrong with any of them. Overall the place was not too noisy, we enjoyed the food and the service was excellent. I recommend this place.

    Pizza
    Nissa M.

    Met up with a former colleague for a little "girl dinner" at Bar Primi and it did not disappoint. We shared pizza, salad, and cocktails, and everything was delicious. The pizza was perfectly crispy, the salad was fresh and simple, and the frozen strawberry cocktails were the perfect touch.

    Strawberry dessert
    Susan M.

    We waiting a bit by the bar for our party to arrive. Drinks have creative names. I personally didn't like mine but it was cute. Bar was def moving and not personal which is fine. Once seated we did wait a while to get service. Food was delicious. Not pictured is the salami pizza. We felt the food brought up the stars. Seating was cramped. Since I didn't like my drink at the bar I ordered a lemon drop which as well made. Dessert: absolutely delicious. Affogato was smooth. Strawberry dessert was scrumptious.

    Entryway
    Nicole M.

    I tried to get a reservation at Bar Primi last minute when I realized we needed dinner before a show at MSG. Silly me waited too long so I decided to wing it! We couldn't get a table but luckily got a spot at the bar. This was just what I wanted - I didn't want a pub or your typical bar I wanted Italian. I got a great class of Chianti along with the Hot Girl Salami. Service was fast and the bartenders were friendly. Next time, I plan on making a reservation and getting dinner!

    Tina W.

    Brunch is such a hidden gem here. The menu is extensive! A great balance of sweet and savory. Service was great! Will come back.

    Froze!!
    Suzy B.

    Went back again last week to answer my craving for Bar Primi. I have to say, it didn't disappoint and it was even better than the last time. Don't sleep on this restaurant. It over-delivers and really is a great place to enjoy an amazing meal. Service, atmosphere and holiday spirit was everywhere. And the location, right near Penn Station can't be beat. I added some more photos ... this time capturing the scrumptious Eggplant Pizza ... and holiday decor is beautiful, especially when you enter the venue.

    Pappardelle
    Mike K.

    Che bono!, I've eaten here several times as this has been our go to place to get a pre-event meal before going to MSG. Located just a few minutes walk away it is elegant yet casual. With both indoor and outdoor seating and a large bar area the restaurant boasts an exciting vibe that is "NYC hip". The service is helpful and attentive. The food is a 10 out of 10 with exciting takes on fresh pastas, salads, and main courses, the only disappointment I'd say was the Hot Knot, at $4, (it was nothing special and very much like the free garlic knots you get at some Italian restaurants), that said everything else was amazing. I especially loved the Vesuvio Scampi described on the menu as spicy red shrimp and some other stuff. We also had the papperdelle ragu bolognese which was a delicious combination of beef and pork slow cooked to perfection in a delicious red cream sauce. Don't leave without trying the strawberry fantasia for dessert it was special.

    Pappardelle
    Gab G.

    Came for dinner with a group before a show at MSG - which is really the main reason you should come here. It's a giant space with a nice patio full of corporate partial buyouts. I tried: + The original frose + Piazza julep cocktail + meatballs in sugo + Pappardelle + Sicilian Caesar + Burrata pockets + Fusilli giganti with pesto + broccolini with too much garlic The frose was actually meh, but I liked the piazza julep a lot. Fusilli giganti with pesto and meatballs in sugo were both too salty. Pappardelle and burrata pockets were good. Caesar was excellent. Downtown loc is slightly better (and nicer, more intimate vibes) but this did the trick. 3.5 stars.

    Anna K.

    Excellent! What a beautiful and large restaurant with modern Italian decor and exceptional service! We had the pleasure of dining in the private room and trying so many wonderful wines and dishes. My favorite dishes were the Caesar salad, chickpea dip and bread, and the amazing calamari. I loved the shrimp pasta and my second favorite was the pesto pasta. Linguine was also very good but extra garlicky. The tiramisu is worth the calories! I didn't try the doughnuts but others loved them.

    Linguini
    Emina S.

    Ordered takeout from here the other night. Highly recommend dining on the patio there instead but we just wanted to hang out at home. Ordered: *Pesto Fusilli Giganti + Ricotta Agnolotti *Chitarra (pasta) with clams *Fava Dip *Brussels Sprouts (we always forget to remove the pepperoni) *2 Fried Tomato Rice pockets *Summer Tomatoes w/ anchovies appetizer *Burrata Pockets w/ hot honey dip *Large Format/Sicilian Caesar *Rustic Potatoes side *Broccolini side The chitarra with clams was a huge waste of $34 as it smelled a bit too fishy + should be served in a more shallow takeout plate/bowl. The last time I had it (there), it was served beautifully and I remember friends enjoying it even though I didn't try it. The other pastas were fabulous although I don't think pesto is ever strong enough-- theirs wasn't the exception. But the Summer Tomatoes with Anchovies and the agnolotti were standouts!

    Christy M H.

    Our time in Bar Primi was especially unique. My friends and I were celebrating a birthday and although it wasn't authentic Italian food (in my opinion) the twist of ingredients were very delightful. The place itself is decorated beautifully and gave a hipster feel. Old school New York with a modern twist. My favorite area was the bar which is the center of the place and gives the main vibe. The service was very attentive, our waiter and the rest of the staff made sure to always fill our cups and ask if everything was okay. We loved the vibe of this place because they made us feel very festive. Every single thing we ordered was recommended by our waiter and he was right about EVERYTHING. The appetizer was our favorite because we never thought pizza and honey would be good together but it is!!!! The drinks do the job and are presented nicely. The price was also very reasonable. We will for sure be back here. 100% recommend. PS: They have a cute Photo Booth downstairs which we thought was very unique. If you're here you should definitely make memories there like we did!

    The shrimp in the scampi was flavorful and loved the breadcrumbs. The Ricotta Agnolotti was creamy and light.

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    9 days ago

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    17 days ago

    All was perfect, seating, menu, attention to details, atmosphere. A+. Highly recommended.

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    Page 1 of 6

    Bar Primi Penn District Reviews in Other Languages

    Ask the Community - Bar Primi Penn District

    Would this be an okay to bring my 7 year old along with me for dinner?

    I went with my 8 year old and my 10 month old and had a great time!

    What is the noise level?

    Loud

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    I'm not sure why this place has made it onto so many lists, but it was pretty mediocre all-around…read more In other circumstances I might have found the colocation with the subway charming, but the space is rather cramped and hectic - to say, I was hoping the space would be something to overlook for the sake of the food. To start with the good: the arancini were perfectly passable, and the Sicilian pie was enjoyed by all. I would describe it as more of a Detroit style actually, with a super crispy crust and nice textural contrast. On the other hand, we did not enjoy the seasonal vegetable pie or the nepo pie. I generally really like this sort of no-cheese, umami-heavy pizza, but the nepo was so salty! I'm not sure what specific ingredient was missing, but missing it was. My hopes for a recreation of the rossa pie I enjoyed at Farina prior to their closure were dashed. As for the vegetable pie, the vegetables tasted like the frozen veggies one might find in what was once marketed as a "TV dinner". It was a shame, since the sauce of the white pie was otherwise pretty good.

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    Restaurant layout
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    Don Antonio

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    Food.... For the Best Neapolitan Style Pizza in New York, Visit Don Antonio on West 50 Street in…read moreManhattan. The crust on the pizza was also perfect. As traditional Neapolitan-style pizza is known for its soft, thin dough, puffy, charred crust, the Don Antonio version is well executed. The Regina Margherita with the grape tomatoes melted in my mouth the flavor was sensational. You must try the Pere & Noci salad along with your pizza, it peas, exquisite‼ Giorgia Caporuscio, an acclaimed and world champion pizzaiola who has earned international recognition for her authentic Neapolitan pizza, is behind the beloved Don Antonio restaurant. Located at 309 West 50th Street in New York City's Hell's Kitchen neighborhood, the casual eatery has an extensive list of pizzas. Don Antonio has over 30 types of Neapolitan pizzas, and the menu is a little bit daunting at first due to so many options, but even the pickiest eater will find something they'll want to eat. To top that off, Caporuscio recently debuted a brand new pizza tasting menu that features a curated lineup of never-before-seen pizza napoletana, and seven varieties of pizza fritta (fried pizza). Lastly, the entire pizza menu is now available gluten-free. With vast offerings, they are ambitious, and every dish is outstanding.

    Found this absolute gem of a restaurant for neopolitan pizza and am OBSESSED with their ten year…read moreanniversary margherita. Beautifully pillowy crust with a fiery char, and there's a perfect balance of sweetness and acidity from the tomato and savoriness from the pesto. We were curious about the white pizzas so we tried the norma and that one was nice as well with a lot of textures from the eggplant and tomato. Personally prefer the margarita as it seems to be a more well-rounded pizza and the tomato just can't be missed. It was pretty packed inside when we got there and took the bar seating, so would probably recommend a reservation for larger parties (2+) on evenings. Definitely one of my top neopolitan pizza spots in NYC!

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    Ten year's anniversary pizza
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    B Side Pizza & Wine Bar

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    Vile, disgusting pizza. The pies are aggressively salty, overpriced, and really have very little…read moreflavor and character. It also did not help that I was seated at the bar... RIGHT BY THE DOOR. Do people not realize that putting a bar near a door on a freezing cold night benefits no one? Good thing I did not order alcohol or I would have froze to death. Seriously, none of the pies stood out in grand memory. All I can think of is, well, nothing. Nothing positive anyway. The names of the pies are funny, and the staff is friendly, but besides that, the quality of the food for lack of a better word, dare I say it, sucks. Hoping to salvage the meal, I ordered their Chicken Parmesan. It was the Hail Mary pass that unfortunately did not connect. The cutlets are overcooked and dry, and the red sauce cooked with it has minimal tomato flavor. At least the spaghetti is cooked to a nice al dente and mellow garlic butter flavor, but like the sauce cooked in, it is also minimal. Part of the problem I feel is they are trying to go for a vibe that has a New York and modern feel. It does not work. Stay true to one or the other. Or at least look at other business models. I will use another pizzeria in Bushwick that exemplifies it perfectly. It is a hipster pizzeria in a hipster neighborhood. Through balance, it creates an ambiance both welcoming and warm without losing any of its Bushwick character. It does this by not beating you over the head with hipster vibes, just enough to let you know that you are in Bushwick. The band Franz Ferdinand was playing as I was wrapping up. Rather than take the pizza out, I suggest you throw it out. Overall pizza rating: 1.7/5

    Pit-stopped here on a Hudson bike ride for good pizza and service…read more VERY spacious interior, minimal mid-century interior, friendly service. Got the Spicoli 2.0 (4.5/5) -- a fontina (buttery + nutty Italian cheese) + mozz white pie with roasted mushrooms + onions and good structural integrity.

    Photos
    Carbonara pizza! Be sure to break the egg yolk in the center for some crust dipping goodness.
    Carbonara pizza! Be sure to break the egg yolk in the center for some crust dipping goodness.
    Carbonara Pizza ($17)
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    BarDough

    BarDough

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    Bardough NYC is such a fun spot! The atmosphere is lively and energetic, making it perfect for a…read morenight out with friends or even a casual date. The bar is a great bonus--well-stocked and a great place to hang while you wait for a table. The staff really stood out to me--super friendly, attentive, and genuinely welcoming, which made the whole experience even better. And the pizza? Absolutely amazing. Fresh, flavorful, and perfectly cooked. If you're looking for a go-to pizzeria with great vibes and even better food, I highly recommend Bardough NYC!

    Walking into Bardough will make you want to kill your phone the second you hit the bottom step…read morebecause the ambiance here is dialed in perfectly. The first thing you notice is the main bar wall, with its exposed centuries-old brick that has survived every bit of chaos this city could throw at it. It's subtly backlit from with a warm, amber glow that highlights every single historic groove and imperfection, making the whole room look like it's breathing. I have to say the centerpiece of the entire narrow room is the bar itself, and let me tell you, it is an absolute stunner of a contrast. Instead of the usual dark, sticky tavern wood, they've dropped in a long, continuous slab of pristine, elegantly smooth white stone. It glows under the soft lighting like a block of polished marble. There are no strobe lights and no obnoxious, skull-rattling bass in this joint. Instead, the room is wrapped in a blanket of incredibly chill music that matches the pulse of the room perfectly. It's just loud enough to drown out the noise in your own head, but quiet enough that you don't have to scream over the smooth white counter to be heard. People aren't here to be seen on TikTok; they're here to disappear for an hour or three. You slide into a chair, order a proper Old Fashioned from a bartender who doesn't rush the pour, and watch the ice melt against the amber-lit brick. It's the ultimate underground exhale--a perfect, narrow slice of peace in a city that never shuts up. Cheers!

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    Fresh spaghetti tossed in rich house-made meat sauce, finished with basil and parmesan a BarDough favorite for pasta lovers.
    Fresh spaghetti tossed in rich house-made meat sauce, finished with basil and parmesan a BarDough favorite for pasta lovers.
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    Tony's Di Napoli

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    WOW. WOW. WOW. BOBBY! Our new friend Bobby !!…read more We wanted family style Italian food - we GOT IT. We told this gentleman what we were thinking and he said slow it down folks you've got a lot on your mind let's refine this a bit. He was an EXPERT guide. A true professional. We placed our order, waited just a short moment and then BAM got hit with a big ol' plate of calamari. Then BAM got hit with a big ol' plate of meatballs and spaghetti. Then BAM here comes grand daddy chicken parm. I have no complaints, none. And neither will you. Great food great vibes great people. Bring friends... you'll need it.

    From the moment you walk in, you are met by a wall of sound. Mmm's and Aahs intersperse the…read morechatter in the room. We came here with reservations right after watching &Juliet across the street and the only problem was that I the dishes were so big that I couldn't order more. My wife and I enjoy a good meal but didn't research the size of the portions well. Thankfully our waiter guided us appropriately. We ended up skipping the appetizers and getting a chicken parmigiana and a half order of the rigatoni vodka! It was just enough for us. The chicken parmigiana was just right. It's their star and we can see why. The chicken was breaded well and dressed in the rich sauce and cheese. The breading was not overdone and the chicken was moist and tasty. The complimentary bread was helpful in mopping up the sauce. It was my wife's favorite for the night The rigatoni was my favorite and I regretted only getting the half order. I could have had another portion or two. It was the right mixture of flavor and texture. Next time, I'm taking a group of friends here so we can enjoy more of the dishes together. 10 out of 10 would come here again

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    Ambiance
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    Bar Primi Penn District - italian - Updated June 2026

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