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    Bar Primi Penn District

    4.1 (245 reviews)
    Closed 11:30 am - 3:00 pm, 5:00 PM - 10:00 PM
    Updated 3 months ago

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    BAR PRIMI PENN DISTRICT ATMOSPHERE

    What's the vibe?
    Casual
    Intimate
    Romantic
    Classy

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    Reviews With Photos - Bar Primi Penn District

    Vesuvio Scampi
    Denise R.

    This place was right next to our hotel, so we decided to have dinner here and it was honestly the best place we've eaten so far. We all ordered different pastas and got to try a little bit of everyone's plates and it did not disappoint. The service there was also TOP NOTCH. There were several waiters who waited on our table to make sure our drinks were always filled and to ask if we needed anything else. [[HIGHLIGHT]]The ambiance was amazing! Great for a little date night or girls night out.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]They had indoor and outdoor seating. We didn't get to sit outdoors because they had already closed it off by the time we got there, which was around 8pm, but the inside was just as beautiful.[[ENDHIGHLIGHT]] It's a must try if you're visiting or staying in the area!

    Meg A.

    We loved this place! We were here for a birthday celebration. [[HIGHLIGHT]]The atmosphere is beautiful outside without the noise of the city.[[ENDHIGHLIGHT]] The Sicilian square artichokes was awesome. The Spegett was fun a delicious. We didn't know how to drink it, but every way was a winner. The food was really delicious and there were a lot of Meat free options. Our waiter was the weak link of the place. He didn't let us order appetizers then our entrees. He was not very attentive on his phone all the time. If not for him it would have been 5 stars.

    Hot Knots
    Allie G.

    This new location of Bar Primi exceeded my expectations! We visited on a Tuesday evening and got seated right away with no reservation. [[HIGHLIGHT]]They only had patio seating available and it was quite chilly even with the heaters on, until they rolled out the overhead awning.[[ENDHIGHLIGHT]] For drinks, I got a glass of Chianti, which was very nice. We also started with the Hot Knots and Grilled Artichokes as appetizers. The Artichokes were well-prepared, but not super memorable. However, I loved the soft, fluffy texture of the Hot Knots! For entrees, my partner and I shared the Pappardelle and Vesuvio Scampi. Both of these were awesome and we couldn't agree on a favorite. The Pappardelle was perfectly al dente with a flavorful ragu bolognese. The Vesuvio Scampi had a nice kick to it and the spicy red shrimp were cooked just right. Service was friendly and quick! Overall, worth the visit.

    Maiya C.

    Came here to celebrate my 30th Birthday! Bar Primi exceeded my expectations! there was a small wait when we got there, but that was okay. It allowed us time to take pictures and greet each other. There were eight of us and we had a nice table tucked away near a small bar. Service felt very intimate our servers were wonderful. I had one of the best caesar salads I've ever had in my my life, and the espresso martini took the cake! Thank you for contributing to my special day and making it that much more special!

    Salad
    Anthony R.

    Wow just wow. This was one of the best corporate lunches I have ever gone to. They made personalized menu pre fixe cards for the two birthday people in our group and each of the items were fabulous! My favorites were he Caesar salad and the meatball for appetizers - with each having multiple coats of grated cheese. Each of the pastas were also very good but the hot girl salami stole the show for me. Was perfectly savory with crispy pepperoni and a hint of spice. I actually forgot - the Brussels sprouts with the crispy pepperoni was my favorite dish of the restaurant. Very surprised I almost forgot to mention it. Can't wait to request to come back here.

    Chitarra & Clams Fusilli Giganti Spaghetti Pomodoro Pappardelle
    Irene C.

    Would not recommend! We reserved this spot for a friend's birthday party as a group of 7 on a Saturday night. As excited as we were to try this spot, we were quickly let down by the service and the food. [[HIGHLIGHT]]The interior is chic and pretty, but it doesn't make up for our rude server, who could not have cared less for the celebration[[ENDHIGHLIGHT]] (previously noted on the reservation!) [[HIGHLIGHT]]It's clear this place tries to be modern and trendy from the way their menu and layout is designed but they should work on training their staff and improving the food quality first.[[ENDHIGHLIGHT]] Their menu isn't very comprehensive of the ingredients/sauce bases (literally says pasta has "shrimp and some other stuff") and when I asked our server about the sauce for the chittara and clams, she said it was a white "lemon forward sauce" - well it did taste exactly as bland as it sounds. We tried several different pastas, all of which were either drab, sauce watered down, or just overcooked. Only pasta that was half decent was the one with chickpeas, rabe, and sausage.

    Fusilli Giganti
    Tiffany L.

    First of all, kudos to the reservation team, because they were so friendly and helpful when I had to change my reservation a couple of times. [[HIGHLIGHT]]I was told in advance by a friend that this restaurant is huge, but I did not realize how huge until I actually arrived. There's a massive outdoor area, which would be incredible in the summer, and the indoor dining area is also huge.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]It is beautifully decorated, and the servers were all really nice.[[ENDHIGHLIGHT]] For the two of us, we ordered negronis, brussels sprouts, the Fusilli Giganti and the Vesuvio Scampi. The negroni was so smooth, and I loved the presentation. I personally wasn't the biggest fan of the Brussels sprouts, so I would probably go with another vegetable dish next time. In terms of the pasta, I personally loved the Vesuvio Scampi (it wasn't even that spicy). The Fusilli Giganti was not bad, but I just preferred the sauce and pasta shape of the other dish. I can definitely see myself coming back if I'm in the area for dinner!

    Bucatini, Vesuvio Scampi
    Liang Z.

    We were here for an early (6pm) Saturday night dinner. [[HIGHLIGHT]]Intimate setting, the inside decor is modern and classy.[[ENDHIGHLIGHT]] Services were top notch. Waiters were dressed in red jackets with bowties. Felt they were over dressed since most of the customers were casual, not dressy. [[HIGHLIGHT]]There is a good size bar near the entrance, also for the convenience of the folks we chose the outdoor seating.[[ENDHIGHLIGHT]] We order quit a few appetizers and desserts. Food were delicious. Just to point out a few things: 1. Bucatini was a house popular, it was not as spicy as the waiter portrayed; 2. The squash was tasty; the pappardelle and Vesuvio scampi lacked flavor from the pasta; 3. The endive insalata di Scarola was crisp and excellent; 4. Desserts were all excellent. Can't go wrong with any of them. [[HIGHLIGHT]]Overall the place was not too noisy, we enjoyed the food and the service was excellent.[[ENDHIGHLIGHT]] I recommend this place.

    Emilie C.

    Came to Bar Primi last night with a group of friends (6 total) and our experience was honestly comical. Food was great, but it's unfortunate that the service was as horrible as it was. The food was fantastic. To start, we got the grilled artichokes, Brussels, fried tomato rice, Sicilian Caesar, arugula salad, calamari, and meatballs in sugo. 10/10 starters, the calamari was fresh, the veg full of flavor, and everything was great. For pastas, the ricotta agnolotti, bucatini, maccheroni pugliesi, vesuvio scampi, and chitarra & clams were fantastic. The scampi was a winner, a true table favorite. The only pasta to disappoint was the fusilli giganti, which wasn't very saucy, a little too al dente, and lacked flavor. And finally, the veal Milanese and the new york strip were prepared perfectly. Again, the food wasn't the problem with our experience. Once we ordered, our server disappeared. Never checked in on us once. We wanted to order drink refills and never got the chance. One of our dishes never arrived and we flagged someone down to ask about it towards the end of the meal-- turns out it just sat there and the kitchen thought they prepared an extra (this was comped and put in a to go bag for us, which was nice). Our server brought the check before the dessert menus. But the strangest thing is that we were going to order dessert, had menus on the table, and the server came by and snatched all the menus up without saying a word, without asking if we wanted to order anything. The GM was super sweet and apologetic, sent out some free drinks and desserts to try and turn around our experience. Desserts were admittedly divine. The Jell-O shots were a kind but odd gesture, considering none of us ordered any alcohol and 5/6 don't drink at all. After all of the apologies for the bad service, it was ultimately comical that we had to flag someone down to get the check, and then ended up waiting 10+ minutes with our credit cards on the table, waiting to be taken, and we had to flag down another server to take payment. Won't be coming back. Good food but horrible service, not worth it.

    Entryway
    Nicole M.

    I tried to get a reservation at Bar Primi last minute when I realized we needed dinner before a show at MSG. Silly me waited too long so I decided to wing it! We couldn't get a table but luckily got a spot at the bar. This was just what I wanted - I didn't want a pub or your typical bar I wanted Italian. I got a great class of Chianti along with the Hot Girl Salami. Service was fast and the bartenders were friendly. Next time, I plan on making a reservation and getting dinner!

    Strawberry dessert
    Susan M.

    We waiting a bit by the bar for our party to arrive. Drinks have creative names. I personally didn't like mine but it was cute. Bar was def moving and not personal which is fine. Once seated we did wait a while to get service. Food was delicious. Not pictured is the salami pizza. We felt the food brought up the stars. Seating was cramped. Since I didn't like my drink at the bar I ordered a lemon drop which as well made. Dessert: absolutely delicious. Affogato was smooth. Strawberry dessert was scrumptious.

    Tina W.

    Brunch is such a hidden gem here. The menu is extensive! A great balance of sweet and savory. Service was great! Will come back.

    Froze!!
    Suzy B.

    Went back again last week to answer my craving for Bar Primi. I have to say, it didn't disappoint and it was even better than the last time. Don't sleep on this restaurant. It over-delivers and really is a great place to enjoy an amazing meal. Service, atmosphere and holiday spirit was everywhere. And the location, right near Penn Station can't be beat. I added some more photos ... this time capturing the scrumptious Eggplant Pizza ... and holiday decor is beautiful, especially when you enter the venue.

    Pappardelle

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    25 days ago

    Server Lily is the best!!! Made the whole dinner 100x better than it already was 10/10

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    Ask the Community - Bar Primi Penn District

    Would this be an okay to bring my 7 year old along with me for dinner?

    I went with my 8 year old and my 10 month old and had a great time!

    What is the noise level?

    Loud

    Don’t See Your Question? Ask Away!

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    Don Antonio

    Don Antonio

    4.1
    (1.9k reviews)
    0.9 mi
    $$

    Best gluten-free pizza I have ever had. [Full Stop]…read more I've had a lot of GF pizza. I've tried to come here in the past -- but it didn't work out. I ordered via Uber Eats this time, and MAN -- I was blown away. I honestly thought that they had screwed up and sent me a gluten version. I checked the order and receipt. It was so good -- the crust so chewy with bite -- but light and airy and tight -- the cheese and toppings all great and fresh and delicious. It tasted like an awesome piece of NYC pizza. I was so happy. I did some Claude sleuthing -- and think I'm onto their magic with the crust -- and am excitedly going to experiment in my home kitchen in the coming weeks (Neapolitan oven, be damned!).

    Food.... For the Best Neapolitan Style Pizza in New York, Visit Don Antonio on West 50 Street in…read moreManhattan. The crust on the pizza was also perfect. As traditional Neapolitan-style pizza is known for its soft, thin dough, puffy, charred crust, the Don Antonio version is well executed. The Regina Margherita with the grape tomatoes melted in my mouth the flavor was sensational. You must try the Pere & Noci salad along with your pizza, it peas, exquisite‼ Giorgia Caporuscio, an acclaimed and world champion pizzaiola who has earned international recognition for her authentic Neapolitan pizza, is behind the beloved Don Antonio restaurant. Located at 309 West 50th Street in New York City's Hell's Kitchen neighborhood, the casual eatery has an extensive list of pizzas. Don Antonio has over 30 types of Neapolitan pizzas, and the menu is a little bit daunting at first due to so many options, but even the pickiest eater will find something they'll want to eat. To top that off, Caporuscio recently debuted a brand new pizza tasting menu that features a curated lineup of never-before-seen pizza napoletana, and seven varieties of pizza fritta (fried pizza). Lastly, the entire pizza menu is now available gluten-free. With vast offerings, they are ambitious, and every dish is outstanding.

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    New Interiors
    New Interiors
    Ten year's anniversary pizza
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    Arugula salad
    B Side Pizza & Wine Bar

    B Side Pizza & Wine Bar

    4.5
    (1.4k reviews)
    0.9 mi
    $$

    Vile, disgusting pizza. The pies are aggressively salty, overpriced, and really have very little…read moreflavor and character. It also did not help that I was seated at the bar... RIGHT BY THE DOOR. Do people not realize that putting a bar near a door on a freezing cold night benefits no one? Good thing I did not order alcohol or I would have froze to death. Seriously, none of the pies stood out in grand memory. All I can think of is, well, nothing. Nothing positive anyway. The names of the pies are funny, and the staff is friendly, but besides that, the quality of the food for lack of a better word, dare I say it, sucks. Hoping to salvage the meal, I ordered their Chicken Parmesan. It was the Hail Mary pass that unfortunately did not connect. The cutlets are overcooked and dry, and the red sauce cooked with it has minimal tomato flavor. At least the spaghetti is cooked to a nice al dente and mellow garlic butter flavor, but like the sauce cooked in, it is also minimal. Part of the problem I feel is they are trying to go for a vibe that has a New York and modern feel. It does not work. Stay true to one or the other. Or at least look at other business models. I will use another pizzeria in Bushwick that exemplifies it perfectly. It is a hipster pizzeria in a hipster neighborhood. Through balance, it creates an ambiance both welcoming and warm without losing any of its Bushwick character. It does this by not beating you over the head with hipster vibes, just enough to let you know that you are in Bushwick. The band Franz Ferdinand was playing as I was wrapping up. Rather than take the pizza out, I suggest you throw it out. Overall pizza rating: 1.7/5

    Pit-stopped here on a Hudson bike ride for good pizza and service…read more VERY spacious interior, minimal mid-century interior, friendly service. Got the Spicoli 2.0 (4.5/5) -- a fontina (buttery + nutty Italian cheese) + mozz white pie with roasted mushrooms + onions and good structural integrity.

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    Carbonara pizza! Be sure to break the egg yolk in the center for some crust dipping goodness.
    Carbonara pizza! Be sure to break the egg yolk in the center for some crust dipping goodness.
    Carbonara Pizza ($17)
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    BarDough

    BarDough

    4.5
    (433 reviews)
    0.6 mi
    $$

    I stumbled into BarDough after a 6 hour flight,1.5 hour uber after checking into my hotel Nextdoor…read moreand man was I in for a treat. The pizza was typical New York style with a crispy bottom and sweet sauce which I love. I got the last serving of buffalo wings for the night where which wood fired crispy and spicy. Great place to drink a beer and watch a game as well!

    Walking into Bardough will make you want to kill your phone the second you hit the bottom step…read morebecause the ambiance here is dialed in perfectly. The first thing you notice is the main bar wall, with its exposed centuries-old brick that has survived every bit of chaos this city could throw at it. It's subtly backlit from with a warm, amber glow that highlights every single historic groove and imperfection, making the whole room look like it's breathing. I have to say the centerpiece of the entire narrow room is the bar itself, and let me tell you, it is an absolute stunner of a contrast. Instead of the usual dark, sticky tavern wood, they've dropped in a long, continuous slab of pristine, elegantly smooth white stone. It glows under the soft lighting like a block of polished marble. There are no strobe lights and no obnoxious, skull-rattling bass in this joint. Instead, the room is wrapped in a blanket of incredibly chill music that matches the pulse of the room perfectly. It's just loud enough to drown out the noise in your own head, but quiet enough that you don't have to scream over the smooth white counter to be heard. People aren't here to be seen on TikTok; they're here to disappear for an hour or three. You slide into a chair, order a proper Old Fashioned from a bartender who doesn't rush the pour, and watch the ice melt against the amber-lit brick. It's the ultimate underground exhale--a perfect, narrow slice of peace in a city that never shuts up. Cheers!

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    BarDough
    Fresh spaghetti tossed in rich house-made meat sauce, finished with basil and parmesan a BarDough favorite for pasta lovers.
    Fresh spaghetti tossed in rich house-made meat sauce, finished with basil and parmesan a BarDough favorite for pasta lovers.
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    Bar Primi Penn District - italian - Updated August 2026

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