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    The Eddy

    4.3 (463 reviews)
    ModerateCocktail Bars
    Closed 4:00 pm - 1:00 am (Next day)
    Updated 1 week ago

    The Eddy Photos

    Business Info

    THE EDDY ATMOSPHERE

    What's the vibe?
    Trendy
    Moderate noise
    Outdoor seating

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    Recommended Reviews - The Eddy

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    Blossom Break
    William A.

    Great cocktails in a great space. It's small but designed very well. I love the giant Airplane photo on the wall that really fits the vibe of the space. Service is always good as well as the drinks.

    Autumn gimlet
    Olivia B.

    Came here on a Friday night after dinner. Michael took great care of us, converting us to egg white cocktail folks. If you can grab a spot at the bar, take it! The cocktail list is a good guide if you don't have a cocktail in mind, but they do have a full bar. We got the gimlet and a few drinks on the menu but also got a few off menu/bartenders whim. Definitely will be back, this is a fun after dinner/date night spot!

    Alpine Shore - amazing
    Arthur S.

    We went in for a drink and deviled eggs on New Year's Eve. The Eddy nailed it again. There was a steady crowd coming and in and out and the service was excellent. Drinks came out quick after the famous crack of the shaker and music of the clattering ice cubes. The Alpine Shore ($15) was amazing. I don't know what half of the ingredients were, but it really doesn't matter at the Eddy. They always make a balanced cocktail that mimics a scene in New York City. The bucchus' harvest caught my attention with the cognac ($15), amaro , sherry, fig, blueberry and lime. It was also a great cocktail. The deviled eggs were made with curry and apricot jam. I didn't think I was going to like it, but surprise, surprise...they did it again.

    Sea of Nectar
    Fiona W.

    Great bar with phenomenal drinks and food. My friend and I spontaneously decided to check out the Eddy. We ordered the Sea of Nectar and Life of Sin. I like sweeter drinks and the Sea of Nectar was perfect. It wasn't too strong and had a nice fizz. My friend ordered the Life of Sin, which is great if you like aperol spritz. We also ordered the Whipped Feta Dip and Charcuterie Board with Taleggio & Soppressata. We asked the waiter a couple questions about the cheese and meat options. She was really helpful. Loved our drinks and food. Overall, everything came really quick. Nice, darker ambiance inside too. It's a cozy space with a calm yet chatty vibe. Glad I checked it out!

    Aperol Spritz
    Claudia Z.

    I guess I have become a regular - that's when the staff knows where you would like to sit, that you would like a glass of water with your order, 95% of the time you order the same drink & you don't normally get food because The Eddy is a pit stop on the way to or from somewhere else. Yup! 100% nailed it. In nice weather, we like to sit outside. In bad weather, we like to sit at the table next to the window. Hubby gets a Gansett tall boy, I get the House Punch. We did order the chicken liver mousse on a previous visit & it was delicious. I love that the House Punch changes daily. Last night, it was a delicious dark rum, tea, citrus concoction. I may or may not have had another while waiting for hubby to arrive. Just sayin'. Cheers!

    Night Fall
    Crystal M.

    Went in for a quick drink. Absolutely loved the vibe, and the drink was amazing. Delicious! I'll definitely come back to try something on the menu. Service very friendly.

    Bacchus' Harvest
    Ludovica F.

    The drinks here were fantastic!!! I loved the fall themed beverages they had. The one I tried was called " Bacchus' harvest" and was served with a pretzel! The drink had a delicious blend of cognac, sherry, fig, blueberry and lime! It was so tasty and I wish it wasn't seasonal since I would definitely order it again! The server was also very kind and brought us extra pretzels to go with the drink. Lastly, the ambiance of the bar makes for a classy, high quality bar nestled in downtown Providence. It's a mere 2 minute walk from Oberlin's so you can get a tasty drink before your dinner and still be on time! Will definitely come back again soon

    Seasonal cocktail
    Diana C.

    Loved the fall themed drinks and the multiple NA options too. The service was pretty good overall. Maybe a little pushy on trying to get me to order food, but I get it. The ambiance was really cool - I sat by the window and enjoyed the space.

    Life of Sin cocktail
    Courtney N.

    My third time coming and always outstanding. Small, intimate, the best bar to catch up with a friend or a date. Bartenders always give great recommendations. Creative, fresh ingredients, uncommon spirits and combinations. Every cocktail is truly a culinary experience.. Best bar in Providence.

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    Fantastic cocktails and charcuterie. This place may be small but it packs a punch. Thoroughly enjoyed our experience.

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    Page 2 of 12

    Ask the Community - The Eddy

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    Clementine Cocktail Bar - Slow Burn

    Clementine Cocktail Bar

    4.9(59 reviews)
    0.2 miDownCity

    Loved our time at Clementine! A great date night spot in the heart of Providence. The drinks were…read morewell crafted and very delicious-- highly reccomend the Drunken Dragon (a special) and I Think You Should Leave (but don't actually leave .) Our bartender Mickey was great and made sure we were well taken care of! Highly recommend

    On Tuesday, September 30, 2025 at 6:00PM, I attended Clementine's September Chef Night. Clementine…read morepartnered with Little Friend, a pop-up by chefs Andrew McQuesten and Stephen Sternkopf, both former chefs of Downtown's now-closed north. I was lucky to have tried North when it was open so when I saw the former chefs were preparing the meal for Chef Night, I knew I had to sign up and was so glad I did. The meal was stupendous! The first course was shrimp and corn fritters. The fritters were filled with shrimp and corn and you can visually see the shrimp and corn. It wasn't overly doughy and the sauce was delicious! Chef Andrew described the dish and he told us that the shrimp was locally sourced from Dune Brothers. The second course was noodles with tomato and pepper dashi and grilled fish. The noodles were fresh, but it started to get a little clumpy. The dashi was really flavorful. The third course was miso tres leches cake with sakura whipped cream. This course I was the most excited about and it totally blew my expectations. Chef Andrew told us that they hand picked sakura petals and made their own whipped cream. The tres leches cake was moist, dense, and airy. The dessert was definitely the star of the show. Bravo to chefs Andrew McQuesten and Stephen Sternkopf for a wonderful locally sourced meal. Jean-Marc and the other bartender were also very friendly and accommodating. They checked on all the customers throughout the night and made yummy drinks. I had the Toasted Venture. This is one of the signature cocktails and has Toasted Pumpkin Seed-Infused Misguided Spirits Red Sky Silver Rum/Cynar/St. George Spiced Pear Liqueur/Rosemary Elixir/Mole Bitters. It was very good. A time at Clementine's is always wonderful.

    Photos
    Clementine Cocktail Bar - Inside

    Inside

    Clementine Cocktail Bar
    Clementine Cocktail Bar - Inside

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    Inside

    The Royal Bobcat - Paper moon jazz band

    The Royal Bobcat

    4.6(56 reviews)
    1.0 miFederal Hill
    $$

    TLDR: Ambience: 10/10…read moreFood: 7.5/10 --OPTIONS FOR EVERYONE! DRINK: 10/10 Friend and I needed a place to go after a community event. A lovely woman in the restroom overheard my friend and I unsure on where to venture, and she suggested this place! Moody and welcoming. Absolutely loved it. We went in ~10:45 on a Wednesday pm. Apparently they do live jazz weekly as well, but we'd come too late. A handful of bar patrons, a couple making out in the back of the dining room at their cute table, a lovely bartender, me& my bff. We really hit the jackpot for ambiance last night. Decor in there is so cute. I wish I took a picture of the table lamp on the bar. It was embellished with beads hanging on the rim of the shade. Our drinks were top notch. Mine was a citrus vanilla profile and hers was a savory martini. The sandwich, I had one bite of it was yummy. I don't like imitation lunch meats though. CATFISH was breaded and fried fabulously. Not oily. Crispy and crunchy. So happy to have discovered this place! The bartender told us they just celebrated 6 years of business!

    This is a great atmospheric bar with a variety of comfortable seats. There's a food window with New…read moreOrleans inspired fair and there's a great menu of custom cocktails. I went on a Wednesday night to hear jazz and it was a really nice place. The prices seem very reasonable.

    Photos
    The Royal Bobcat - CATFISH DINNER with cajun fries, remoulade, tartar, and slaw.

    CATFISH DINNER with cajun fries, remoulade, tartar, and slaw.

    The Royal Bobcat - Bourdain's Spicy Mortadella Roll - my vegetarian friend ate this. The kitchen uses Providence Vegan Deli's "cold-cuts"

    Bourdain's Spicy Mortadella Roll - my vegetarian friend ate this. The kitchen uses Providence Vegan Deli's "cold-cuts"

    The Royal Bobcat

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    The Eddy - cocktailbars - Updated August 2026

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