Cancel

    Open app

    Search

    Gift Horse

    4.7 (90 reviews)
    Closed 4:00 pm - 12:00 am (Next day)

    Gift Horse Photos

    Business Info

    GIFT HORSE ATMOSPHERE

    What's the vibe?

    You might also consider

    Recommended Reviews - Gift Horse

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    out front
    Maryssa M.

    What a sweet little spot! The freshest , most plump oysters I've had in a long time- love the staff, ambience and the food! The fries are crisp and seasoned to perfection and the drinks are expertly crafted. I highly recommend this beautiful, intimate spot and I can't wait to try more of their brilliant food!

    William A.

    Love this place. We do not live locally but do our best to visit Providence when we can, and always stop in as it's always good. Service is always great. We hope to be back soon

    oysters
    Philip G.

    Delicious, fresh and plump oysters with tasty, well-seasoned fries and a nice cold beer- what more is there to say? Friendly service in a cozy atmosphere! Would definitely recommend sitting at the bar for some freshly shucked oysters and clams- they also have great cocktails if that's your thing. Would love to go back and try more of their food. *oysters are $2 during happy hour (4-5pm), not a bad deal considering the quality!

    bokchoy pancake
    Shelby D.

    Had a very nice dinner at this awesome spot. The staff was so nice and accommodating! You absolutely have to get the scallop roll and fresh oysters when you visit. Their seasoned fries pair well with the kimchi mayo. Our favorite oysters were aquidneck cups which were really crisp and sweet.

    Corn ice cream sandwich.  Kind of hard and dry with icy ice cream
    Christina R.

    We walked in on a Thursday around 5pm and the place was already bumping, with almost all of the seats taken. Luckily, we were able to sit right away and didn't have to wait at this tiny restaurant that does not take reservations. It's really cute in here, decorated minimally, and very modern. Most of the space is taken up by the oyster bar, so it's a huge focal point. You can sit around this bar or one of the outer tables. It's a bit tight in here but it's worth it. The service is incredible, with super friendly people. I will admit I wasn't a fan of our server, he seemed to not like us and made me feel weird, like he was judging us and super didn't care for us, but everyone else was spectacular. I appreciated that they clean the table while you're sitting there before dessert or the check. This is a touch lost by a lot of modern restaurants and I'm glad they still do it here. The food and drink here is amazing. It's seasonal so the menu seems to change a lot. Everything we ate was top notch, prepared beautifully and absolutely delicious. Of course, the oysters and the accompanying sauces were fantastic but the thing I'll think about for quite some time, the thing that is making my mouth water right this moment? The sugar kelp salad. I considered ordering another bowl, it was that good. The only thing that I didn't like was one of the desserts but I'm super picky about desserts, so I'll let that pass.

    Mikaela L.

    AMAZING, as always. The drinks are innovative and delicious. The seafood is fresh and light. The service is always impeccable. The space is beautiful and welcoming. You really can't go wrong. The oysters are a must have; I always decide how many I want and ask the server for suggestions on which ones to get. Some other favorites are the crudo plate, the smoked fish dip, and the scallop roll! The drinks are also great; there's a wide variety so my suggestion is to pick what you find the most interesting!

    Smoked fish sip with nori (seaweed) chips. Delicious and well balanced
    Tom K.

    I tried Gift Horse during Providence Restaurant Week and was really pleasantly surprised. I went in with high expectations after it was announced as a James Beard award winner, and somehow it lived up to them--which is no small feat. It's a small restaurant, so I'd recommend going with a small group or, if you have six people, reserving their one large table. Date night at the bar is perfect. Best chance at a table is right when they open at 5pm, but if you don't get in immediately, there's cute shopping nearby to kill some time. Food-wise, everything we had was fantastic. The raw scallops were the standout--amazing flavor, texture, and freshness. My girlfriend, who normally doesn't even like seafood, loved them. The menu changes often based on what's seasonal, but they always have a fantastic oyster selection. I'm personally not an oyster fan, but my friends who are think this is the best spot for variety and freshness. Dessert was well-balanced and delicious, and the drinks were strong and flavorful. The staff gave great recommendations. It is a bit pricey, and portions are on the smaller side, so you might get hungry later--but the quality makes it worth it. Overall, one of the best seafood spots Providence has to offer. I'd highly recommend it to any seafood lover.

    Jason A.

    This is the absolute best restaurant on my trip to the East Coast! The raw scallops are to die for. We had a great variety of oysters. The Peri Peri tuna was good, though my friend said the bonito fish was better. The chocolate ice cream with potato chip is so good and interesting - crispy, salty and sweet! The waiter and bartender serving us were all very nice! Nice atmosphere!

    Monkfish Toast, Piri Piri
    Claudia Z.

    I've been a fan of Benjamin Sukle & his restaurants since I moved to Rhode Island. I've had spectacular meals at both Oberlin & birch. I walk by Gift Horse all the time & it is always hopping. The combo of Providence Restaurant Week & the newly minted James Beard Foundation award-winning chef, Sky Haneul Kim, finally made us go! Gift Horse only takes reservations for six or more, happy hour is from 4pm-5pm & Providence Restaurant Week starts at 5pm (restaurant opens at 4pm). Hubby went at 4:30pm to score a table as I was running late. By 5pm, every seat at the bar & every table was full! We treated ourselves by doing a mix of regular menu items & Providence Restaurant Week menu. We started with $2 buck a shuck from the happy hour menu. All oysters were from Rhode Island & we ordered East Beach Blondes (Ningret Pond-Charlestown), Point Judith Pearls (Pt. Judith Pond), Portsmouth Salts (Sakonnet River) & Rough Waters(West Passage-Narragansett). My favorite Portsmouth Salts, hubby's fav Rough Waters. From the regular menu, we ordered the Smoked Fish Dip, Preserved Calabrian Peppers, Puffed Nori Chips. I want another serving of this right now! It was perfection on a plate. Loved the drizzle of calabrian peppers & the herbaceousness of the oil. Every bite was an adventure! From the PRW menu, I ordered the Crudo Plate, Raw Fish, Herb Capers, Onion, Arbequina Olive Oil. Fish in the photo (l-r): fluke, blue fish, blue tuna. Initially, I was wondering why so much olive oil but it really was a great addition to the fish. Loved the addition of toppings so every bite was special. Should have ordered a second one so I didn't have to share! Hubby selected the Chef's choice: 1/2 dozen oysters from the raw bar (cuz there is no such thing as too many oysters!). Walrus & Carpenter "Dutchies" & Seakist oysters, both West Passage in Narragansett. These were our favorite oysters of the six we tried. From the regular menu, we ordered the Monkfish Toast, Piri Piri. In my mind, I had envisioned this dish differently - more like caviar on toast. First bite without dipping in the sauce was meh. Second bite with it was yummi. I really loved how crispy crunchy the toast was compared to the creamy monkfish on the inside. There were two PRW options for the main course. Hubby selected Littleneck Clam Naengmyeon, Cold Noodles, Joetgal, Cucumber, Gochujang Broth. Everything was thoughtfully put together & so well balanced with nuance. Gift Horse makes the noodles in-house. Do any of my foodies/chefs know what these would be similar to at an Asian grocery store? Thinner than udon but with the same delightful chewiness. I selected the Bulgogi Burger, Fried Egg, Cooper Sharp Cheese, Lettuce, Sesame Bun. This would not have been my choice but since there were only two entree options, I ordered this one. This burger would be great late night after a few cocktails! From the PRW menu, I ordered the Chocolate Ice Cream, Marshmallow, Rosette Cookie. An elevated s'mores experience. So good! Hubby selected the Brown Sugar Semifreddo, Lemon, Toasted Soy, Dalgona. We were kinda full by the time dessert was served & we didn't love the semifreddo so we took it home & stuck it in the freezer to make it more ice cream like for another taste tonite. Loved the dalgona - Korean honeycomb toffee candy made with melted sugar & baking soda. We are SOOOO lucky to have restaurants like Gift Horse in Rhode Island! It really is a special place. Highly recommend. NOM NOM NOM #YUM

    Raw scallop
    Eugene W.

    Raw Scallops (9/10): Excellent. The scallops were so smooth and fresh. The marinade was delicious - beautiful flavors with little bursts of sesame. Sugar Kelp Salad (6/10): Unfortunately, there wasn't a lot going on in this dish. It felt pretty one-dimensional. I think it could benefit from something to balance out the acidity. Sourdough (9/10): Sourdough was delicious. Great crust and great chew. Spring Onion Jeon (5/10): Unfortunately does not stack up to pajeon I've had at other restaurants in IL/CA. Not even talking about the amazing pajeon in Korea. Not crispy enough, flavors were underwhelming, seafood was underwhelming. Squid Sandwich (8/10): This was very solid. It was also a lot of food! Squid was tender and the sauce went perfectly with the bread. Very balanced. This is a seasonal dish, so get it while you can. Service was good. I would say the food is a 3/5 and the service is a 4.5/5, so we'll round this one to a 4/5 overall.

    Crab claws
    Arianna L.

    Came here on a Friday afternoon with my boyfriend. No wait and street parking or pay for a nearby garage. Nothing really wowed me. Ordered crab claws which were small, the cold noodles, oysters, a beer and the semifreddo. The kimchi mignonette and other dressing wasn't spectacular. Small area with mostly bar seating. Bathroom is extremely dark

    Scallop roll
    Michelle L.

    Came here one night without a reservation and was able to get seated right away. It was our first time so we got really good recommendations and loved every dish! The seafood here is really fresh and delicious. And the restaurant itself is super cozy with a pleasant atmosphere. Would definitely recommend to anyone in the area!

    Rice ball
    Joy Z.

    Came here for dinner with two friends. The restaurant is small and chic but we got seated pretty quickly at a high table. All the dishes are very unique and seem to be seafood asian fusion. We got multiple dishes to share. The rice ball is very chewy and unique. The cold noodle is also very flavorful. The fish dip looks nice but the smoked fish taste is not my favorite but is still worth a try. The fried fish dish is a must try! The lettuce wrap, banchan, and the fish itself is such an experience and very filling. Would come back to try more dishes.

    Pickled Fried Onions

    See all

    Photo of Ashley B.
    10
    100
    309

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 2
    Oh no 0

    6 months ago

    Helpful 8
    Thanks 3
    Love this 5
    Oh no 0

    4 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 3
    Thanks 3
    Love this 3
    Oh no 0

    21 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Helpful 4
    Thanks 1
    Love this 2
    Oh no 0

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Helpful 2
    Thanks 0
    Love this 3
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 1
    Love this 1
    Oh no 0

    10 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    10 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0

    6 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 2

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Tia T.
    305
    351
    1059

    1 year ago

    Helpful 3
    Thanks 1
    Love this 3
    Oh no 1

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    10 months ago

    Helpful 5
    Thanks 2
    Love this 7
    Oh no 0

    10 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Robert M.
    30
    152
    112

    2 months ago

    Pretentious. Overpriced. Fake creativity. Weird curation of flavors. Trying to be something it's not.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 1

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 1

    5 months ago

    One of the best restaurant meals I've ever had. Imaginative and perfectly executed. Can't wait to go back!

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    We had a wonderful meal. The service was relaxed yet attentive. Will definitely return.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Adaliza F.
    358
    16
    32

    10 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0
    Photo of E H.
    0
    7
    0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Helpful 2
    Thanks 2
    Love this 2
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 3

    Ask the Community - Gift Horse

    You might also consider

    Verify this business for free

    People searched for Seafood 2,736 times last month within 15 miles of this business.

    Verify this business

    The Eddy - Life of Sin cocktail

    The Eddy

    4.3(461 reviews)
    0.1 miDownCity
    $$

    Drinks are amazing; music, crowd, ambiance, and service are just exceptional…read more The winter gimlet is one of the best cocktails I've ever had. I continue (& will continue) to come back here specifically for this drink!!

    Interesting cocktail bar that under delivered. The place definitely doesn't have a warm inviting…read morevibe, it's cold and dark. Really could use better lighting and aesthetics. Not the kind of place I really want to sit in and enjoy a cocktail. Dungeon like. The music is loud hip hop, not something I mind, but worth noting if thats not for you. I sat at the bar, and honestly didn't feel like it was super clean. I don't think the counter had been wiped down for a while. Staff were doing their best but seemed overwhelmed on a Saturday night. I was watching them make the cocktails and did not feel like it was very sanitary. They've got one small sink they're rinsing everything in, they were chucking stuff, literally chucking and slamming metal. They were dumping out people's drinks into the same side of the sink and then rinsing in the other side. But stuff was splashing into what should be the clean side. It's not a good setup for a cocktail bar. The cocktail menu had 8 drinks on it, 2 they were out of. Nothing had whiskey in it. I got a drink called Darjeeling something. Really didn't like it, didn't taste balanced and it looked different than someone else's who ordered the same thing, not sure if the bartender forgot an ingredient. The bartender also wasn't tasting the drinks which I usually see to ensure it was made correctly. This one had curry in it as a listed ingredient and it was just way too strong a flavor. It was a rum drink with some mezcal but it just tastes like mezcal and curry powder. The place was pretty busy but people were coming and going frequently. There's only one bathroom which really isn't enough for a bar. Seems like there's potential here but I didn't like the menu offerings and the sanitary concerns leave me with no desire to come back here.

    Photos
    The Eddy
    The Eddy - Aperol Spritz on tap!

    Aperol Spritz on tap!

    The Eddy

    See all

    Marcelino’s Boutique Bar

    Marcelino’s Boutique Bar

    4.7(168 reviews)
    0.2 miDownCity
    $$

    We were looking for a place to have cocktails before a show and stumble upon this bar…read more The place was small but had a great ambiance. Our server was attentive and gave us great suggestions. I tried four cocktails some from their new menu and some of their past drinks, they were all great. My favorite was the Passion Fruit Martini and the Strawberry , the Sumac Paloma was great. The most unique drink was the Saffron & Black Lime Daiquiri, a little savority. My least favorite but it was interesting to try.

    Was in the area for a show at the Vets and this was in walking distance (about 10-12 minutes). I…read morefound it beforehand and made sure to make a reservation a few days early! THE FOOD -We ordered the dip trio, each of them was delicious, my favorite was the lemon hummus. -the ratio of chips to dip was not good and when we asked for more chips it was a $5 charge we weren't told about. Since it took a bit to get the second round of chips we had to leave most of them and the dip to get to our show on time which was a bummer. THE DRINKS -delicious!!! Great, accurate descriptions -I tried the parsley one and it was so refreshing and perfectly herby. I've told everyone about it! -I also tried the apple anise which is accurately a mix of both apple and anise flavors! I forgot I don't like anise much so it wasn't my favorite but again still accurate and well made. THE SERVICE -very kind server! He was knowledgeable when I had some questions about the drink options -also accommodating for when it's possible to based on drink recipes THE ATMOSPHERE -though not a speakeasy that was the feel of it -dark and intimate -fun decor , small interior so MAKE A RESERVATION Overall, I will definitely be going back when I'm in PVD!!!! Loved our drinks and had such a nice time. Sorry forgot pics of the drinks but I think the menu changes pretty often anyway so that's fine

    Photos
    Marcelino’s Boutique Bar - Mezze

    Mezze

    Marcelino’s Boutique Bar - Cutest container for check

    Cutest container for check

    Marcelino’s Boutique Bar - Bar ambiance

    See all

    Bar ambiance

    Loma - French Connection

    Loma

    5.0(19 reviews)
    0.7 miFederal Hill

    10/10! I am not a big drinker but was there 3/4 of nights this week! The vibe they've created is so…read morespecial and the drinks they make were beyond amazing! All of the staff were so friendly and remembered me the next visits. Well worth visiting and can't recommend Loma enough! Wish I lived closer to check out their upcoming events!

    We stopped by after dinner to have a drink and check this place out, and our first impression…read morewas--wow! This is an amazing, unique cocktail lounge with a fantastic vibe. From the moment we arrived, the customer service stood out: we were greeted at the door, again when we entered, and once more when we sat down. Truly exceptional hospitality. We chose seats at the bar (only four barstools total), which I highly recommend. Sitting there gave us the chance to chat with the bartender, who shared the story behind their concept and how they create their drink recipes. My wife ordered a #11 and absolutely loved it. I ordered a #1, which is non-alcoholic. I don't drink and rarely order mocktails, but this one blew me away--crafted with as much care and creativity as their other cocktails. The space is small, seating about 25 people, but don't let that fool you. The intimate size only adds to the incredible atmosphere. If you're looking for a unique experience, give this place a try--you won't be disappointed.

    Photos
    Loma - Flan amazing tasting

    Flan amazing tasting

    Loma - "Fernet" but no alcohol amazing mocktail

    "Fernet" but no alcohol amazing mocktail

    Loma - Cocktails

    See all

    Cocktails

    The Royal Bobcat - Paper moon jazz band

    The Royal Bobcat

    4.6(55 reviews)
    1.0 miFederal Hill
    $$

    TLDR: Ambience: 10/10…read moreFood: 7.5/10 --OPTIONS FOR EVERYONE! DRINK: 10/10 Friend and I needed a place to go after a community event. A lovely woman in the restroom overheard my friend and I unsure on where to venture, and she suggested this place! Moody and welcoming. Absolutely loved it. We went in ~10:45 on a Wednesday pm. Apparently they do live jazz weekly as well, but we'd come too late. A handful of bar patrons, a couple making out in the back of the dining room at their cute table, a lovely bartender, me& my bff. We really hit the jackpot for ambiance last night. Decor in there is so cute. I wish I took a picture of the table lamp on the bar. It was embellished with beads hanging on the rim of the shade. Our drinks were top notch. Mine was a citrus vanilla profile and hers was a savory martini. The sandwich, I had one bite of it was yummy. I don't like imitation lunch meats though. CATFISH was breaded and fried fabulously. Not oily. Crispy and crunchy. So happy to have discovered this place! The bartender told us they just celebrated 6 years of business!

    This is a great atmospheric bar with a variety of comfortable seats. There's a food window with New…read moreOrleans inspired fair and there's a great menu of custom cocktails. I went on a Wednesday night to hear jazz and it was a really nice place. The prices seem very reasonable.

    Photos
    The Royal Bobcat - CATFISH DINNER with cajun fries, remoulade, tartar, and slaw.

    CATFISH DINNER with cajun fries, remoulade, tartar, and slaw.

    The Royal Bobcat - Inside

    Inside

    The Royal Bobcat - Last word and Sazerac

    See all

    Last word and Sazerac

    Gift Horse - seafood - Updated May 2026

    Loading...
    Loading...
    Loading...