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    The Edge

    2.8 (127 reviews)
    ModerateBars, American
    Closed 8:00 am - 9:00 pm
    Updated 1 month ago

    The Edge Photos

    THE EDGE ATMOSPHERE

    What's the vibe?
    Touristy
    Moderate noise
    Live music
    Good for groups

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    Recommended Reviews - The Edge

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    Reviews With Photos - The Edge

    Inside/Bar
    Jeff W.

    Fairly busy place, but this is a resort (Wintergreen) far from civilization so selection is limited. Food was good, service was okay. The Shrimp Special was a very good deal. I had the Fondue Cheese Burger. Not bad, but it was a little messy. The others in the group all had the Strawberry Salad. Also order the French Fries, very tasty.

    The menu with which I was presented in 2024
    Paul D.

    I was driving from Lynchburg back to our Gettysburg address and found the Edge using an internet search for restaurants. After what seemed like an eternity of my Tundra climbing a mountain, my GPS described that I had arrived. The signage wasn't particularly clear, but after climbing a flight of stairs and seeing ski lifts, I noted the designation for The Edge. I didn't see many cars down below even though the internet said it was open late, but I was relieved to find them open. I was cheerfully greeted and permitted to choose my own (window) seat where I perched myself pronto. I ordered the 4 bean chili which was served in a jiffy and which was scrumptious (I'd not eaten since breakfast and was here at 4pm on a Saturday. The price was a bit hefty, but I don't mind paying for quality. Dessert wasn't an option as I had another 4 hours before getting home. The restaurant is spacious and quiet, and the music was from the 70s which is up my alley. Botton line: high quality in a great location atop a mountain!

    Chrystal G.

    So first of all, shout out to our amazing waitress! Both times we came in! We loved her! On top of everything, super sweet, and we couldn't rave about her more! Give that girl a raise! She's even in our pic below! Second, the food was good! Good good! We always do apps, especially when traveling, and we had a few of them. The nachos. The tots. The cheese curds (do the onion gravy with them!). The drinks were on point! We even ordered the nachos and curds our second time in. The rest of the staff was great too! Our last night in a bunch of the staff members were having dinner together, for what looked like some of them leaving for the season to go back home, and I had the pleasure of snapping a few group shots for them. Some we recognized from the resort, others it was our first time seeing, but they were all friendly with great personalities. Overall, give this place a shot! You won't be disappointed!

    Pickleballer Martini
    Germanie J.

    Due to Yelp reviews, we didn't expect to be blown away. Google reviews however, paint a completely different picture. Interesting... We were seated right away and greeted by our waiter with a smiling face. She was super nice! Service was very speedy as well! The issue was the food smh. It's really not that hard to make fries, wings and chili. We literally thought we played it safe by just ordering simple items. We asked for the wings to be fried extra crispy but yet they came out well UNDERCOOKED. Idk if she got the order wrong or what but the fries came out OVERCOOKED. The fries were basically potato chips. Chili was basic, no flavor. I added a bunch of Tabasco sauce to try to dress it up. Pickleballer drink was listed as a popular item but I was underwhelmed. It's just pickle juice mixed with alcohol. Well it's safe to say that it was a one and done for us... But this type of establishment will thrive simply because of its location. They have no incentive to improve...It couldn't thrive as a stand alone restaurant.

    Kale salad, fries, burger (sun chicken breast).
    Quanda A.

    This is one of my favorite places in the mountain. I love their kids options. The salads are tasty and generous. The fries are excellent! I even found the article to be attentive and accurate. I'm not sure why they are higher rated. Don't think twice. Just go.

    Salmon
    Grant H.

    This place is attached to the Wintergreen Ski Resort. It's very much... okay. Didn't have high expectations since this place is getting 99% of its customers out of convenience, and it settled right in with what I was expecting The pros: staff was great and fast. The beer was flowing great. If you're coming here just for drinks, it's a good time. The windows also give a good view of the slopes. The cons: the food. I ordered the salmon, which was cooked well, but very small. Had to borrow some fries from a friend even though I paid $25 for my plate. I counted 3 cauliflower pieces in the liquid under my salmon. Not something I'd recommend for its price. My fiancé got the burger, as did the rest of the party. Those looked pretty standard, so play it safe here.

    Us enjoying the lovely restaurant
    Parker H.

    I came here with the homies enjoying a lovely thanksgiving break. Staying up at wintergreen for the night is the perfect way to end this lovely break. This restaurant has amazing vibes with very kind and friendly waiters with great service. I believe this is one of the best restaurant experiences I have ever had .

    Pam W.

    When I come to Wintergreen during ski season, you can't get into The Edge, but summer is a different story. We're lucky that we have friends who own property in the area and they frequently invite us up for the weekend. We usually go up to Wintergreen during ski season but decided to go hiking in the area. After our morning hike, we decided lunch was in order and debated driving down the mountain, but decided to just eat at The Edge. I was game since I hadn't eaten here before. Wintergreen is in the middle of a refurbishment, and I think it's going to be awesome when it's finished. I hope The Edge is on the list. Right now, it's pretty tired. The menu has some appetizers, sandwiches, a few salads, burgers...you get it. The menu is in line with an Applebee's, although they do dress things up a bit, like adding kimchi to a-turkey burger. For my meal, I ordered a Bloody Mary and a kimchi burger with a side salad. The Bloody Mary was just okay, but it did have interesting garnishes. I ate the burger patty without the bun and quickly figured out they use preformed frozen patties (I think the same as their fast food place). It was just okay. The side salad was good and big enough for 2 people to share. I had requested the salad instead of fries, but our server just added the salad to our order. It was fine...I gave the fries to my daughter. I don't know if I'd eat here again. I might have drinks and an appetizer, but I didn't really care for the food.

    Shrimp salad sandwich

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    6 years ago

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    8 years ago

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    3 years ago

    Good food selection for casual place and great beer selection. We've been there several times over the years and enjoy it.

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    5 years ago

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    6 years ago

    Food is expensive but Geronimo made it worth it. Order off the kids menu if you want to get out under $15

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    5 years ago

    Food was delicious and the service was great! The atmosphere was okay, probably better in the winter but overall great.

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    8 years ago

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    6 years ago

    Rude staff, ok food for a ski day . Extremely long waiting time and no heads up at all.

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    Page 2 of 4

    Ask the Community - The Edge

    Review Highlights - The Edge

    Food is expensive but Geronimo made it worth it.

    Mentioned in 2 reviews

    Read more highlights

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    This past weekend we went to downtown Staunton to have lunch and enjoy the beautiful weather with…read morethe outside seating that is now available with Beverley Street blocked off to traffic for the summer. We decided on the Green Room because we had not been there in a long time. We were very happy with the menu selections of appetizers, sandwiches and salads. They have an impressive wine and beer selection, sodas and water too. Their outside setup is very nice with tents for shade, comfortable plastic chairs with cup holders and fake grass a little ambience. The service was a little slow at first but then were very attentive and helpful. The inside is immaculate and the bathroom was very clean (always a plus and positive sign). We got the chips and onion dip to start which were yummy! Then we got a Turkey sandwich and a club sandwich. Both were delicious and stuffed full, we could only eat half. We got a coke and a Veil Brewing Co. IPA to drink. The Veil is one of the best brewing companies on the East Coast and not easy to find outside of Richmond, VA. We thoroughly enjoyed our lunch experience here!! Great job!!

    Friendly staff, nice ambiance, great food and drink…read more We love their sandwiches - The Jam (prosciutto, fig preserves, & arugula) is sophisticated and good, and their club sandwich is great. And then, not only do they have beers, but also high quality sodas, like San Pellegrino. What's not to like?

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    Iron and Ale - Chicken and waffles

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    3.9(27 reviews)
    3.5 mi

    I came here for dinner on Saturday night. It's part of Wintergreen Resort and has beautiful views…read moreof the golf course and the mountains. To start, we had fried oysters. I thought it was good, but not amazing. For my main, I got the cast iron with seared tuna and shrimp and for my two sides, I got mashed potatoes and Brussels sprouts. It was quite good. The portion was solid, but the blackening seasoning on the tuna was a little too salty and the shrimp wasn't too flavorful but the red chimichurri sauce helped cut the saltiness and add flavor at the same time. For dessert, my husband and I shared the cookie skillet. It was a little sweeter than I would like but still ate it all, but not sure I'd get it again.

    This beautiful restaurant is located in the wintergreen resort area. I went in for dinner, and…read moredespite the website saying a reservation was required, I was seated promptly. The good? Our waitress was great, very fast, attentive, and friendly. Unfortunately, that's about all I can say. I got a fried oyster appetizer. These were good, if a little greasy. For my main, I went with a NY Strip steak with a side of mushrooms and vegetable kabob. I had asked for the steak to be rare. It was more on the side of medium well, and pushing well. I can handle that, but it was also surprisingly bland. I had to add salt and pepper just to eat it. How do you strip a steak of flavour? The mushrooms were salty, and mostly breading over cheap buttons. Chewy and bleh. The vegetable kabob was singular. Literally two mushrooms, a bit of bell pepper, and an onion, maybe six pieces. But, hey, I got my vegetable for the day, right? Also, honestly, it was not an inexpensive dinner. Even ignoring pricing, it wasn't good. Ambiance and service? Great. Food? No, thank you.

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    Iron and Ale - Christmas tree is gorgeous !

    Christmas tree is gorgeous !

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    Mimosa bucket

    The Edge - bars - Updated July 2026

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