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    TJ's Tavern

    3.2 (28 reviews)
    ModerateAmerican
    Closed 7:00 am - 10:00 pm

    TJ's Tavern American Restaurant Photos

    TJ'S TAVERN ATMOSPHERE

    What's the vibe?
    Classy
    Casual
    Quiet
    Good for groups

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    Nicole K.

    I'd love to say that TJ's Tavern is not your typical hotel restaurant. But.... alas... it is. Conveniently located in the Double Tree by Hilton hotel, TJ's prides itself in it's large local beer and wine selection, as well as local fare with a contemporary flair. While their bar selection is impressive and highlights a few local wineries and breweries, the main courses were sadly lack-luster. We entered TJs with no greeting....no "please seat yourself", I ended up having to interrupt a waitress who was punching in a reciept to ask her if we should seat ourselves where she responded with a quick, "yes, sure." Along with the bar area there was a larger room full of dated tables and chairs. We chose to sit at a table by the bar, as there was no one sitting in the larger room. Worrisome for a Saturday night... Anyways, our waitress, Audrey, took our drink orders. I asked for a "Soco Lime" where she declined to clarify, bringing me just a shot of Southern Comfort. Thanks. The table was set nicely, but I was a little thrown off by the center feature. Every table had a bread holder with plates below it, indicating that we would be served bread with our meal. But instead, it sat there empty, taking up space the entire time. The appetizer section was ..meh... so we skipped to entrees. I ordered Braised Beef Chuck Short Rib with mashed potatoes. I figured it was simple, how could they screw it up. My dad ordered Monticello Grilled Pork Loin with roasted pear and mashed potatoes. Here's where is gets weird.... the inconsistency. My entree was served in a bowl. My dad's was served on a plate. Texture wise, very similar dishes. Why were they served so differently? Honestly, it was difficult to eat my beef out of a bowl. Taste wise, both dishes were great. Nothing to write home about, but both were so simple it was difficult to not get it right. But, for $22, I expected much more food... I definitely did not leave full. When Audrey asked us about dessert, I asked about the "Small Bites Selection Presented Tableside". Where she responded, "Oh.... let me see if we even have those plated." Awesome. I love when restuarants advertise something that may or may not even exist that night. She returned with a plate with 3 different desserts on display; a brownie, a lemon tart, and a blackberry cobbler. I chose the lemon tart, which...tasted just like store bought lemon tart. Nothing special. Same with the blackberry cobbler. Both about 3 bites worth of dessert. Overall, TJs tavern is a your typical outdated hotel restuarant... It will fit your needs if you are looking for a quick, pricey bite. You will not leave full but you will feel satisfied. A note to the chefs, Ed and Cordell, luke warm and inconsistent plating is not a spectacular way to spend your careers, step up your game!

    Charles H.

    The beer selection was adequate for a hotel bar. However, the beer itself was on the skunky side. I realize it's a college town, and if this was a dive bar I'd allow for the stale taste of the beer and quasi-Gardetto's snacks but it's in a premium hotel property. They need to step up their game a bit. Service was great but their product needs work.

    View from the breakfast area. Gorgeous
    Pete A.

    For a hotel restaurant it was terrific. Very cool decor (wood paneled swanky pub feel). The food was delicious. Ribeye steak special came with a salad, 2 sides, and a sundae and it was all around $16. The steak was good. We also had the club sandwich. It was HUGE, and really good. The fries were perfectly seasoned and nice and crispy. Pretty good selection of beers on tap, and the bar itself was well stocked. Definitely would go again if staying at this hotel, and honestly, if I lived nearby, I would probably stop in for a beer and club sandwich.

    Crab Mac and Cheese. Excellent.
    Chris E.

    For a hotel restaurant this place is great. Food is very good. Great service. Salid was good and crab mac and cheese was excellent! Prices were reasonable. No hotel gouging

    TJ's Tavern Chesapeake Eggs Benedict with a side of sausage.
    Rico S.

    Been here a few times. Great food and nice bar with a rotating selection of local microbrews on tap.

    The panini and side cole slaw with pickle.

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    7 years ago

    Reminds me of a Buffalo Wild Wings. Mostly bar food (burgers, ribs, BBQ). Gets the job done

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    Ask the Community - TJ's Tavern

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    Such a great spot!! We came here for a graduation lunch and I can't recommend this enough! The…read morestaff was so kind and attentive. The menu had lots of really yummy options and everyone is bound to find something they like. Their spinach& artichoke dip is a borderline life changing experience - you have to get this as an appetizer. They do it like it's never been done before! The firecracker shrimp was really generous and delicious, I was really impressed. No tiny skimping shrimp here. We came for brunch on a weekend so I got the Croque Madame and it sounds like kinda a novel entree but WOWWW it's so tasty and filling, but not heavy. Loved that I could sub the side for fruit too, that was very fresh. We got a bread appetizer too which was really elegantly presented. We had a gluten free guest and they did a wonderful job providing a gluten free plate to her as well. That thoughtfulness was appreciated

    We recently visited this restaurant for my daughter-in-law's birthday and unfortunately left very…read moredisappointed. The wait staff was extremely slow and did not seem familiar with the menu. Several of the kids' meals came out with incorrect sides, which should have been a simple detail to get right. The calamari was very greasy, and two of us ordered steaks with the bone marrow butter. We could not taste any bone marrow flavor whatsoever, and both steaks were overcooked. My daughter-in-law ordered the lobster roll at market price, which ended up being around $38. For the price, the portion was very small and the flavor was underwhelming. Overall, the food and service did not meet expectations, especially for what we paid. Sadly, this was not the enjoyable birthday dinner we had hoped for.

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    High end creative food with a not pretentious vibe. The miso maple salmon and the grilled pork chop…read morewith hominy and crimini shrooms are my fav mains. Multiple layers of flavor and all the right textures. Visually appealing on the plate as well. Solid cocktail list here. I'm a big fan that they go old school with a hot toddy. The applejack brandy added to that is a nice touch. Service is excellent here. Prices reasonable given the quality of the dishes. Will be back the next time I'm in town for sure. Take out orders here https://orders.cake.net/11301553 Reservations via Resy.

    Walking up this place has great ambiance, perfect for a first date. The indoor seating was closed…read morebut the outdoor seating was great. The menu was quite promising. Ordered a cucumber chamomile gin and tonic, which left something to be desired. We started with the blackberry salad which on the menu said it also included avocado but there was none on the salad-despite this the salad was great. Our mains were good but not great. The biggest issue I found here was despite our server being very nice while ordering she NEVER checked in on us after anything arrived, never refilled waters either. So although she was nice the service was not good as there were times we wanted to order something else and one of the entrees didn't arrive as it was ordered but our server never checked in. All things considered I think I would only come here to grab a salad or appetizer.

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    Well, I wish I had pictures for the awesome and delicious meal I had but it was too good to take…read morepictures of. The food was amazing. In case you have never been they offer steaks that are cooked in a brick fire oven. AMAZING I ordered the VA sirloin which was cooked to perfection (medium rare) with creamed spinach and potatoes. The creamed spinach and the potatoes were very delicious and flavorful. I also ordered the fried oysters which were great. Not overly fried and still maintained the texture and flavor of a typical oyster. The service was impeccable. Our waitress was very entertaining and helpful. She was very attentive and knowledgeable about the menu. She ensured that wanted for nothing. The ambiance was great. I loved the cow theme as well as the signage that stated "no well done steaks". It was a great touch. Overall, I had a great experience. If I am in Charlottesville again I will definitely visit.

    Ok we arrived with no reservations so we decided to stay and eat at the bar after about 15 minutes…read moreavoiding the manager Tony came out and said you know I've got a table for you guys so we had a seat and a great table. We started with the shrimp cocktail and it was so good. We had a second one then we had the roasted Brussel sprouts with garlic. They were absolutely delicious. Then we had some Caesar salads, which were they were all right. Then we had a Châteaubriand with Bernaise sauce. We also got some of the four-day demi-glaze and it was all great. The Steak was made to perfection. Our waiter. Todd was great. He took very good care of us and all in all the place was great. We had a great time. The food was awesome. I would highly recommend coming here if you ever in Charlottesville, Virginia. sorry about the photograph, but we ate our food so I forgot to take pictures so the empty plate will have to suffice.

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    TJ's Tavern - tradamerican - Updated May 2026

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