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    The Elysian Bar

    4.3 (315 reviews)
    PriceyNew American
    Closed 7:00 am - 2:00 pm, 3:00 PM - 10:00 PM

    The Elysian Bar Photos

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    THE ELYSIAN BAR ATMOSPHERE

    What's the vibe?
    Hipster
    Intimate
    Romantic
    Classy

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    Recommended Reviews - The Elysian Bar

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    Alex H.

    Adorable little restaurant with a fancy bar and outdoor courtyard located in a hotel, which offered the most exquisite vibes. Service was friendly and super helpful. We struck a pleasant conversation with the bartender who was also from California! The food took quite a bit to come out, but that was okay. The steak and eggs were phenomenal and so was the Elysian waffle! Ordered a Bloody Mary for brunch and that was also delish. Highly recommend the Elysian Bar!

    egg tomato dish
    Anna G.

    Came here for a family brunch, and found the food to be really good (I REALLY reccomend getting the egg + tomato dish), but the service a bit disorganized. Our order was forgotten multiple times and dishes late to come out. They did however, comp the late items, so I suspect that this is not typical for them. The property is quite beautiful - we sat outside in the courtyard, but would actually recommend sitting inside, as the place is decorated beautifully.

    Estee L.

    We had brunch here. It is in the coolest hotel you ever saw. We sat on the patio - the whole place has a charming old school vibe. And it's in a lovely residential neighborhood. Shout out Emerald for taking such great care of us. My friend was desperate for grits, which were not on the menu and she did her best to get him something comparable. We all enjoyed our breakfasts!

    Lucia P.

    Visited The Elysian bar that is a part of the Peter and Paul hotel. I wanted to sit at the bar but unfortunately there were no seats and we were sat at a table. Came by during happy hour, which had a good list of drinks and bites. The restaurant area is cute, warm and with a nice decor. Staff were friendly. We ordered two of the Hibiscus 75 with gin. Drinks were tart and refreshing. Ordered the house made focaccia with honey butter. The bread was really hard and not very fresh, but the honey butter was pretty. Also ordered the Fried Brussels off the dinner menu. The Parmesan aioli on the Brussels was tasty and gave it a nice creamy flavor. The music inside the restaurant was like elevator music so maybe would spice that up with different music. I walked to the bathroom and saw the main bar, which definitely was a cool and fun vibe. Definitely a cool place to check out. They also have a cafe that's opened during the day.

    Inside
    Neeta M.

    This place has such an amazing vibe! We went for lunch but I am sure dinner will be totally popping! Parking is a bit of a challenge - as it's street parking. The best shrimp and grits in New Orleans! The crab Benedict and friend chicken was super yummy too. The servers were super friendly - I felt I was visiting my friends and they made me so warm and welcome / everyone genuinely connecting with you and asking about your vacation. I loved this place!! Their bitters and some of the cocktail ingredients were home made - that extra special touch makes it a very unique place. Do visit it during your stay at New Orleans!

    Kirsten C.

    My cousin and I pulled up to The Elysian Bar, which is an extension of the Peter & Paul Hotel. I believe they host two monthly installments, and this night featured DJ Jess, one of my absolute faves in the city! I'd never been before, and when we arrived, there was even a brass band practicing next door, which felt so New Orleans. Walking in, we were greeted right away. The place is stunning, atriums, old parlor rooms, nooks, and cozy corners everywhere. Think old-school New Orleans mansion turned stylish bar. It feels like you stepped into a period film, but with better cocktails. And when the sunlight hits the bar, the wood literally glows, it's so gorgeous. Since I wanted to sit close to the music, we were placed outside in their courtyard under the cutest mustard yellow umbrellas. Now let's get into the food & drinks: * Housemade Focaccia Bread with Honey Butter - 20/10. The STAR. Warm, fluffy, buttery perfection. I would honestly come back just for this. * Mai Tai - 10/10. This drink humbled me fast lol. Probably the best Mai Tai I've ever had. Smooth and balanced, but it does not play. * Smoked Trout - 7/10. It came with mushrooms, mushroom cracker, and was supposed to include smoked oyster dressing. After the fact, I don't think mine had the dressing (I even went looking for pics online to check), so it felt like something was missing. It was still good, but could've used more salt or herbs to round it out. Also, Tuesdays are Oyster Club nights from 5-10pm! If you're an oyster lover, this is your time to shine. The vibe was relaxed but fun, I'll definitely be back to try brunch.

    Gabrielle W.

    The Elysian Bar was honestly pretty mid overall. The vibe, though especially outside was definitely vibing. Cocktails were solid (really good, actually), but the food left a lot to be desired. Service was fine, nothing to complain about but nothing memorable either. The biggest downside honestly were the portions. They were tiny for the prices being charged, which made the food feel even less worth it. The mussels were cooked well, but the sauce didn't have enough seasoning. I'd recommend this spot for happy hour cocktails and the ambiance, but I'd save your money when it comes to ordering food... it just didn't live up to the hype.

    Adding Machine
    Jordyn N.

    The most lovely atmosphere and attentive waiters! You walk in and are transported to another world, I've never seen such a fantastically decorated bar. The drinks were amazing, our waitress told us the Adding Machine was just the right amount of sweet and I can't describe it better.

    Meghan K.

    This place was beautiful, really cool to look around. We came for dinner and the outside courtyard would have been really pretty, but it was a little chilly. We asked about having a heat lamp turned on (they had a whole row of them lined up in the courtyard), but the waitress said they usually don't when it was the temperature it was outside. They luckily were able to move us inside and were super accommodating about that so that was nice. However, the next two groups that went outside had heat lamps on when I walked by a little later so that just seemed weird. We ordered a soup, but it was out of season so the waitress explained about the option that was in season. A little later she came back and said they didn't have that either and offered us a different soup of the day . It was the pho style soup pictured below and was amazing, I'm still dreaming about it. However, I just found it odd that the staff wasn't more aware of the soup of the day before dinner service, especially at a pricier restaurant. We also ordered the bread , it was pretty hard so that was disappointing, but the butter was amazing. It was bummer because two different groups next to us ordered it and theirs looked way better. When a manager walked by we did mention it and she took it off our bill so that was really nice. We had the escargot, which ended up being cooked into the pot pie (pictured below), it was really different, but tasted great. Lastly, we ordered a fish, but it never came out so that got taken off our bill too. We would definitely go back and give it another shot, we did like most of the food. The atmosphere was cool. Just a few things were "off" for the price and style of this restaurant.

    Brekkie!
    Brittany B.

    While staying at hotel Peter & Paul, I decided to pop into Elysian Bar for the second time. Last year, while staying in the same hotel, I invited a friend to come by to enjoy their happy hour. While we enjoyed their octopus dish, everything else, was well...enhanced by the atmosphere. Because the atmosphere is so inspiring, this year, I gave them a second try. This time, for breakfast. I'm so glad I can confidently say, their breakfast menu, although limited, is a winner. My coffee was prepared properly, and our selections kept us going past lunch. Although our tummies were as satisfied as our eyes by the end of the meal, it was hard to ignore the speed of service. Without a doubt, this was the slowest service we received during our entire trip. Considering we ordered the labneh (basically a parfait), and a fruit bowl, not only was the slow service noticeable, but pretty unacceptable. We really did love our breakfast, but I'm still craving an experience here, that rivals the exquisite restaurant design! Hoping the third time is a charm Elysian Bar!

    Dining area
    Nelson B.

    Loved the quaint charm of this place. Food was very good too. Our server was attentive and friendly. Would revisit and highly recommend.

    Eartha mocktail $12
    Kal L.

    Located just outside the French quarter, Elysian Bar is worth checking out. The interior is intimate and beautiful and the drinks are delicious.

    The atrium
    Porche W.

    This restaurant is beautiful. I ate here for my birthday dinner and they sat us in the Atrium. It looked like somewhere Louis & Lestat from Interview with a Vampire would pretend to eat. Great for photo ops. The food was just okay which was disappointing because this was the restaurant I was most looking forward to eating at on the trip. The main flavors were butter and salt particularly on the braised short rib and the whole branzino. Not much depth of flavor. They gave us the flat part of the squid when we were hoping for legs. The service was very polite but we felt a bit abandoned by the end. I guess the server was overwhelmed by the dinner rush so I didn't get a birthday dessert or a chance to ask questions about the dessert menu. All in all, I'd probably come back for brunch. Doesn't seem like dinner is their strength.

    Cute table setting

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    13 days ago

    Great spot for a date night. Intimate, perfect lighting and beautiful old church. One of the many gems of New Orleans.

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    Page 1 of 8

    The Elysian Bar Reviews in Other Languages

    Ask the Community - The Elysian Bar

    Is this a nice place for a wedding?

    YES! Perfect, it's actually an old church ⛪️

    Do y'all have a happy hour?

    Do they accept reservations?

    They accept reservations through Resy

    What kind of specials for happy hour?

    They have a special Apertivo Cocktail Hour (3-6pm) where their spritz and tonic cocktails are only $7 instead of the usual $10

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    Doris Metropolitan

    Doris Metropolitan

    4.4
    (904 reviews)
    0.9 mi
    $$$

    Visited Doris Metropolitan in New Orleans for a celebratory dinner, and the experience delivered…read more We started with the octopus appetizer, which was one of the better starters of the night. Rich, layered, and well-balanced with fresh elements that worked together on the plate. For entrées, we had a variety of cuts, including the Australian Wagyu, ribeye, butcher's cut, and lamb chops. The Wagyu stood out immediately. High quality, great sear, and finished tableside, which added to the overall experience without taking away from the food itself. Each steak was cooked precisely to temperature and full of flavor. The lamb chops paired with carrots and brussels were well executed and balanced. The sides complemented the meal well and did not feel like afterthoughts. You can also see their in-house dry aging setup, which speaks to the level of detail they put into their steak program. It shows in the final product. The drinks were solid across the board. The Old Fashioned and bourbon selections paired well with the meal and matched the food's quality. Service by Noelle was attentive and responsive throughout the night. Everything flowed well, and we were taken care of without feeling rushed or hovered over. This is not a casual dinner spot, but for a celebration or a night where you want a full experience, Doris Metropolitan absolutely delivers.

    I visited for the first time after receiving several positive recommendations from colleagues, so…read moremy expectations were quite high. Overall, the experience was average and did not fully meet those expectations. The charcuterie and cheese board, priced at $68, was underwhelming in both portion size and value. It included only six thin slices of cured meat and a small selection of cheeses. Unfortunately, one of the cheeses had an unpleasant flavor that made it inedible for our table. The bread service was a highlight, offering a nice variety of breads and accompaniments. The ribeye was cooked well and enjoyable, but it did not stand out from what I've experienced at other upscale steakhouses. The five-cheese couscous was the biggest disappointment, as it lacked the rich, flavorful profile its description suggested. While the service and presentation were appreciated, the overall dining experience did not justify the high expectations or the price point.

    Photos
    Ribeye and mashed potatoes.
    Ribeye and mashed potatoes.
    Tuna tartare ... Yum!
    Tuna tartare ... Yum!
    Dry aged tenderloin with mashed potatoes

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    Dry aged tenderloin with mashed potatoes
    Café Amelie

    Café Amelie

    4.3
    (3.3k reviews)
    0.7 mi
    $$

    We had an absolutely exceptional dinner at Café Amélie tonight! With the recent rain, the usual…read morepotent French Quarter street smells were washed away, leaving the air beautifully fresh and the temperatures perfectly cool. Though pop-up showers were still lingering, my husband and I decided to take a gamble on courtyard dining--and I am so glad we did! Sheltered under the green umbrellas surrounded by historic brick walls, lush greenery, and rain-kissed citrus trees, the atmosphere was incredibly romantic and peaceful. The courtyard's intimate layout even brought a bit of extra magic to our evening. We sat near another wonderful couple (and their adorable daughter) and became fast friends, sharing laughs and conversation throughout the night. What truly anchored the experience, though, was the incredible service. The staff was remarkably personable, helpful, and welcoming. The dinner itself was excellent from start to finish, showcasing immense culinary skill across every dish. We started with the delicious brussels sprouts and a uniquely seasoned spring/summer gumbo that was unlike any version we've had before (oh, what I would give for the recipe). As for the entrées, the shrimp and grits were phenomenal, and the blackened catfish sandwich with a fresh salad was executed flawlessly...and the bread pudding was fantastic, too! It is rare to find an experience where top-tier hospitality, a breathtaking environment, and great food come together so (seemingly) effortlessly. Café Amélie is an absolute must-visit! We will be back.

    We were walking around open to going anywhere for dinner and it was fairly early for dinner. We…read morecame across Cafe Amelie and it looked cute inside and was able to get sat right away. The host was extremely welcoming and friendly. Our server and helpers were over quickly to drop off waters and greet us. I ended up ordered the salmon. With it being so early and only one or 2 other tables besides my friend and me, the food did take longer to come out than I expected it to. Both of us did thoroughly enjoy what we got. The salmon was crispy on the outside with a nice sauce over it. We thought we'd have time to get dessert so we ordered a couple but that too took a very long time. We finally waved down our server to cancel and get the check since we had to be somewhere and he apologized and said their WiFi was going in and out so it could be that it was registering on the kitchen side. That may have explained why our entrees took too long. If it wasn't for the service and the food being great - I would not be thrilled about timing. We got there around 5:30p and had to leave by 7:15p so an almost 2 hours experience that probably could have been 1 hour.

    Photos
    The dining room as we were leaving.
    The dining room as we were leaving.
    Spring salad
    Spring salad
    Shrimp and grits

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    Shrimp and grits
    Jewel Of The South

    Jewel Of The South

    4.5
    (294 reviews)
    1.0 mi
    $$$

    Jewel of the South is ranked among the world's Top 50 bars for a reason. Fresh off the plane, we…read morewanted the perfect first stop to kick off our Fourth of July weekend in New Orleans, and this exceeded every expectation. The restaurant and courtyard are beautiful, with a rich history that adds to the experience. Chris Hannah is one of the best bartenders in the business. He took the time to learn what we enjoyed and crafted cocktails that were absolutely spot on. Beyond the drinks, he was warm, engaging, and even shared a list of local recommendations that ended up being some of the highlights of our trip. Outstanding cocktails, genuine hospitality, and an unforgettable start to our New Orleans adventure.

    Named #44 in the Top 50 Best Bars in the World List, I had high expectations. Supposedly…read morereservations were hard to get, but that is because they allot most of the place for walk-ins, so you don't need to put in the effort that I did to book a time a month in advance. We were seated in the upstairs area and tried some of their drinks. We got the Brandy Crusta which is their most popular drink and the Pouvez-Vous Poulet which is a seasonal cocktail. The Brandy Crusta has the cup dipped in sugar with a fairly strong cocktail within. Definitely get this when you are here as that is one of the best Brandy Crustas and is historical. The Pouvez-Vous Poulet is a duck fat washed rum cocktail and is also very delicious. You cannot really go wrong with any cocktail, but definitely order the Brandy Crusta for the true experience here. Though, honestly, while the cocktails are good, it was not as memorable as the other Top 50 Best Bars in the World that I have been to, but I won't dock a star off because of this, since the cocktails and overall experience otherwise were fantastic. Service is good but can be a bit slow, but it is an acceptable tradeoff for a more quiet ambience compared to downstairs.

    Photos
    Gorgeous bar; only 4 barstools, first come, first served
    Gorgeous bar; only 4 barstools, first come, first served
    Spiced Fruit Toast Brunch
    Spiced Fruit Toast Brunch
    The Harlequin

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    Cochon RESTAURANT

    Cochon RESTAURANT

    4.2
    (5.5k reviews)
    1.9 mi
    $$

    Y'all. Y'ALL…read more Are you in NoLa for some reason? Any reason at all? Are you hungry??? Do you like cocktails, and a well-curated wine list, and an INSANE bourbon list? Do you like a plate of food that speaks classy without punching you in the wallet, and servers who don't hover, but can answer even the most random questions you could have about the stuff on your plate? Look no further, friend. Right off the bat, after arriving on a Friday around 4:45 PM we were seated promptly, given water and the tastiest little sweet yeast rolls ever (the tops actually crackled when you squish them you guys), and made our bevvie choices. Tonic with lime for me (I'm behaving rn) and an Old Fashioned for wifey. Killer. We skipped the appetizer course and ended up ordering off the specials menu for both meals. She got braised brisket with deviled egg potato salad (fantastic!) and I got grilled Amberjack with roasted Brussels, topped with pickled peppers, onion, capers, and a drizzle of olive oil and Crema. Did I mention this place has a rustic atmosphere, and cozy feel, AND a Michelin recco without a dress code required?!? We had Lemon Buttermilk Icebox pie for dessert... MY GODS. This pile of words I just typed doesn't do this place justice. Chef Link has got something special going here, and his butcher shop next door is totally groovy too. I can't rave enough about this place, and I wish it wasn't so dang far from Texas, but hey, it's just another in a list of damn fine reasons to come visit the fine folks of NoLa again.

    The only downside of our entire experience was that once our order was taken, I don't believe we…read moreever saw our server again. I would have loved another glass of the wine I had to go with my dinner, but the opportunity never arose after apps were dropped off. I tried the fried liver, rabbit dumplings, shishito peppers and fried oysters. I quite enjoyed my entire meal, as did my friend who had the red fish and Mac and cheese. (The Mac was just okay.) A majority of the dishes were perfectly prepared and full of flavor.

    Photos
    Seating and bar area
    Seating and bar area
    Rabbit & Dumplings
    Rabbit & Dumplings
    Fried Alligator

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    Fried Alligator
    Willa Jean

    Willa Jean

    4.3
    (2.7k reviews)
    1.7 mi
    $$

    Finally! On our last day in NO we tried WJ and wow! This is…read morewhat we thought breakfast in New Orleans would be! Exceeded our expectations! Great coffee bar! Definitely treat yourself and try WJ. Great service too!

    Rude service from start to finish. We added ourselves to the waitlist because they had a…read morereservation available, yet watched several families get seated ahead of us while we continued waiting. We were a party of 3 adults and 2 children (one being only 2 years old), and because of that they changed our table type from a 4-top to a 5-top and made us wait an additional 30 minutes. Meanwhile, multiple tables became available that easily could have accommodated us, but the hostess was determined to keep telling us we had to wait. To make matters worse, there was open bench seating in the back where customers ordering to-go could sit. I offered to order food to-go so we could at least sit down and get started while waiting, and she told me if I did that they would remove our name from the waitlist because "you have to pick one or the other." No willingness to problem solve whatsoever. She repeatedly said she was "sorry," but her actions showed the opposite. I was simply trying to work together to find some reasonable solution instead of continuing to watch everyone else get seated while our family, including small children, kept waiting. Absolutely horrible customer service experience.

    Photos
    Counter
    Counter
    Biscuit with jam and butter
    Biscuit with jam and butter
    The BISCUIT!

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    The BISCUIT!

    The Elysian Bar - newamerican - Updated July 2026

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