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    The Endzone

    3.0 (2 reviews)
    Open 12:00 pm - 12:00 am (Next day)
    Updated 2 months ago

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    7 months ago

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    1 day ago

    no phone to number to call and ask about beer prices ive heard the food was good but if they cant afford a phone i guess ill never know

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    Jhoomar Indian Cuisine - Naan, lamb, chicken

    Jhoomar Indian Cuisine

    4.7(53 reviews)
    1.3 mi
    $$

    Amazing food. Decent prices. Seriously some of the best Americany Indian food I have ever had. The…read morecauliflower is ridiculous.

    I can't recommend Jhoomar Indian Cuisine enough, their food is incredible. The ambiance is also so…read morevery nice- similar to other reviews, definitely has a fine dining/banquet feel! But definitely come as you are. The interior was gorgeous, I wish I took photos but wanted to be respectful of others who were dining and eating! It did take us a bit of time to wait for our food, but the fresh and delicious food definitely is worth the wait- more on the $$ side. Food = divine. This is coming from a Houston girl who's surrounded by incredible Indian/South Asian cuisine. You're given the option of a 1-5 spice level for most of their dishes- we went with 3 and it was perfect! Enough heat to still be able to enjoy the great flavors, and enough heat to give us a bit of a kick- definitely a comfortable spice level (but my boyfriend and I have a pretty good spice tolerance). Loved their mango lassi- a mango + yogurt drink- I can't ever pass up an opportunity to get a mango lassi. Their garlic naan was thin, buttery/garlicky, and absolutely divine. Definitely can't get better than eating fresh naan, they definitely came out fresh and piping hot, and very soft/strechy, you have to get the garlic naan- one serving is 5 pieces. Their chicken tikka masala was so delicious- I know, it's a more common dish to get. It was so incredibly creamy and nutty, definitely one of the better chicken tikka masala's I've had. If you're new to Indian/South Asian cuisine, definitely a must! Kind of like a butter chicken if you're slowly branching out. I'm a lover of paneer, their Saag Paneer was pretty good- paneer itself felt a bit flat but it was still delicious. Their lamb shank was pretty good- it was a bit more on the dry end, still moist, but a bit dry. Typically like a lamb shank that falls off the bone, but the flavors were still there, and loved the sauce and definitely loved the spinach that it came with. Chicken samosa's were okay! Mostly filled with welll/seasoned shredded chicken, nothing super special but it was still delish- will likely try to veg samosa's next time. It was super crispy! Service was overall pretty good- a bit slow in getting our food out, longer than an average wait I feel, but I noticed that there was also a large gathering around when we went so it likely took some time but no biggie. Our waitress was nice! Staff all seemed very friendly. Food came out all piping hot and fresh so definitely no complaints. Will absolutely be back!

    Photos
    Jhoomar Indian Cuisine - Main seating area

    Main seating area

    Jhoomar Indian Cuisine
    Jhoomar Indian Cuisine - Garlic Naan, Chicken Tikka Masala, Tandoori Murgh, Sheekh Kabab

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    Garlic Naan, Chicken Tikka Masala, Tandoori Murgh, Sheekh Kabab

    Nonic Restaurant & Rooftop Bar - Two Nashville chicken and waffles entrees along with a side of potatoes.

    Nonic Restaurant & Rooftop Bar

    4.1(305 reviews)
    2.3 mi
    $$

    LOVED this place. Had my cocktail NA. They were super accommodating and our server was extremely…read moreknowledgeable about the menu. Very clearly took pride in the food. Was told by my colleagues that the Parker house rolls and cinnamon butter was great. I had the summer salad (spring greens, cherries, strawberries, and a HUGE knot of burrata cheese, with an additional grilled salmon). This salad was incredible. Highly recommend! The table shared some deviled eggs. The pickled onions on the deviled eggs was so good. Everyone dipped their fries in the chili crisp oil and agreed it was one of the best flavor combos of the trip. Our server gave us an extra side of it and gave my friend a side of kimchi to add to his burger. Just great all around service and vibe. While the restaurant feels like the height of 2015-2020 design (let's road trip in our sprinter van to a shipping container cottage!), everything feels airy and good to be there

    Later that Wednesday evening, as the restaurant settled into a softer, more intimate glow, we opted…read morefor the main dining room rather than the rooftop. The hostess was warm and efficient, seating us immediately. Our server approached with the quiet confidence of someone who knows her craft--she was direct, professional, and all business in the best possible way. Even as closing time drew near, she kept my glass refreshed without needing to be asked, a small but telling detail that spoke volumes about her attentiveness. The space itself strikes a pleasant semi-formal note--clean, polished, and respectful without veering into stuffy territory. Behind the bar, the bartender was meticulously wiping down every bottle, a quiet display of care that set a tone of genuine pride in the operation. We began with a dozen oysters: six raw and six char-grilled. The raw specimens were on the petite side for the price, yet delivered a clean, bright, and pleasantly saline flavor that let the oyster speak for itself. The char-grilled version arrived with a savory Parmesan crust that brought its own appealing character--rich, cheesy, and nicely caramelized in a way that felt unique rather than derivative. The crab dip, however, was a standout. Far superior to the often disappointing versions we've encountered elsewhere, this one tasted of genuine lump crab meat, folded into a properly cheesy, indulgent dip that avoided any unfortunate "buffalo" detours. Served with crisp crostini, each bite was balanced and deeply satisfying--an authentic crab dip done right. The Korean cheesesteak offered an excellent harmony of flavors: tender, well-seasoned meat beneath a luxurious blanket of melted cheese, punctuated by the bright, spicy kick of kimchi and the refreshing snap of pickles. It was delicious, though for the price, I wished for a more generous filling and a bit more heft to the sandwich overall. The mac & cheese arrived in a commendably generous portion, with a beautiful Parmesan crust on top. Visually appealing, the dish unfortunately fell a touch flat on the palate. The noodles were properly cooked and coated in a creamy sauce, yet it lacked the depth and seasoning one hopes for-- a pinch more salt and pepper would have elevated it considerably. The fish and chips presented a towering mound of fries that carried decent flavor but lacked the shattering crispness one craves. The real disappointment lay in the presentation of the fish: two fillets stacked atop one another, causing the steaming heat to turn the once-promising breading soggy and prone to sliding off. That said, the fish itself was excellent--flaky, moist, and delicately sweet with a lovely buttery quality. It was the unfortunate interaction between steam and crust that kept the dish from greatness. The roads were a little dense, so not necessarily my particular style, but I'm good. The butter that came with them was very unique to say the least. To drink, both beers arrived filled to the absolute brim and proved so enjoyable that I would gladly order them again without hesitation. Overall, the evening delivered solid, thoughtful plates in a well-run environment, with several bright spots that make a return visit tempting--particularly for those oysters and that excellent crab dip.

    Photos
    Nonic Restaurant & Rooftop Bar - Lobby

    Lobby

    Nonic Restaurant & Rooftop Bar - Biscuits and jam (comes with five, we ate two).

    Biscuits and jam (comes with five, we ate two).

    Nonic Restaurant & Rooftop Bar - Happy hour old fashioned

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    Happy hour old fashioned

    Mi Mexico Restaurant Bar & Grill - Churro that rolled a bit on the plate coming out. I had to take the picture fast before our birthday boy inhaled it!

    Mi Mexico Restaurant Bar & Grill

    4.3(19 reviews)
    3.7 mi

    I am literally writing this review in the middle of my meal. I've never done that before, but I'm…read moreactually sitting here confused--how is this place not packed to the door right now? Columbus, Georgia, we are sleeping on a goldmine. The Drinks: Let's talk about this margarita. My husband makes a margarita that I consider a literal superpower, and the owner here just made me one that I must admit is really good! The Food: The food is "f***ing delicious." There's no other way to put it. It's high-quality, it's fresh, and you can taste the difference immediately. Usually, you get the standard "restaurant" taste, but this feels like it was made with actual intent. The Service: Top-tier service. The staff is on it, the vibes are right, and the owner is hands-on making sure everything is perfect. The Verdict: In the words of my favorite food reviewer Keith Lee: I hive this place a 9 out of 10. I don't understand why there isn't a line around the block. If you want fresh, authentic, high-quality Mexican food and a margaritas! that will make you question everything you knew about tequila--get to Mi Mexico. Now.

    Outstanding Restaurant…read more A place where you feel welcomed. The food and service is genuine. It's modern and cozy and it's not loud like most. You can enjoy your meal, conversations, and a sports game without being overstimulated. Highly recommend the Mexican street corn and a big margarita.

    Photos
    Mi Mexico Restaurant Bar & Grill - The entrance is to the right, restrooms are to the left and register in the back center

    The entrance is to the right, restrooms are to the left and register in the back center

    Mi Mexico Restaurant Bar & Grill - Bottomless chips still warm and fresh, and a large horchata

    Bottomless chips still warm and fresh, and a large horchata

    Mi Mexico Restaurant Bar & Grill - Showing the bar area on the left and the entrance to the kitchen is at the right.

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    Showing the bar area on the left and the entrance to the kitchen is at the right.

    The Endzone - chicken_wings - Updated May 2026

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