We saw this place yesterday and decided to try it for dinner tonight. We ordered each member of our…read morefamily a sub or a medium calzone. The subs were huge, easily big enough for two people. They were delicious, mayo, oil and vinegar, and seasonings made them perfect! We had the ham and cheese, the Italian, and the Philly. We would recommend them all. and The calzone was big enough for 2-3. The crust was thin and crispy on the bottom and stuffed full of cheese and sausage. Highly recommend.

We split a cheesesteak sandwich from this food truck. It wasn't bad. We brought it back to our…read morehotel room.

Need to try this place! Love the music, all the staff and the fresh air (outdoor seating but they…read morekeep the one door open so fresh air all kinds). Large craft beer menu, Crimson Keep whiskey barrel aged was perfect. I came here thinking spaghetti and meatball, my Olive G fav. But I went all in on the short rib pasta. What? Yeah it's short ribs in flat spaghetti noodles! So tasty. Made my week. I'm soo glad I tried something diff for a change. You can add a salad for $3 which worked out great.

$63.30 (food - crab & corn toast, lobster bucatini. drink - Tall in the Saddle) Mulino monologue:…read more During my time in Lander, I wanted to celebrate something special at a special place. I came across Mulino and really enjoyed the information I read on their webpage (this really is a family restaurant), checked the spot out and fell in love with the open kitchen concept, the interior placement of the decor and outdoor dining option. I decided, at that moment, that this was going to be the place to celebrate! I was accompanied by 11 friends. Yup, we made an evening out of it. We sat outside and indulged in drinks - adult and kid friendly beverages, although there were no kids with us - Italian cuisine, storytelling and laughter. It was a great atmosphere and great weather for all of that. The drink and dishes that I consumed were items I never tried before. (See above for my order). So, I figured today was the day to experiment. The concept of the toast I enjoyed more than the actual item. Personal preference issue: It came out hot, which was great. I like toast, but not well done toasted bread. It was like eating a big crouton that was submerged in a dipping spread. I had to use my knife and fork to create pieces to eat. Because it was so large and hard, there were crumbs jumping everywhere. Maybe I needed a finely sharpened surgical knife for clean, precision cutting. The spread cooled quickly, which was to be expected after all the work I had to go through just to get one bite. I liked the spread better when it was hot. I think that if the spread was created and served in a cast iron dish, with a side of "croutons" to dip in it, that would have been better suited for this concept. The lobster buccatini, well, again, a personal preference issue: The sauce was tasty, the noodles were fun, the peas were, well, peas (you either like them or you don't) and I do love microgreens. I have no suggestion for what could have been done differently here; it was good, but one time was enough for me. Like I said, I just wanted to try something different. And different I did...in Lander, Wy! Oh and the drink was tasty. In all, the experience was enjoyed by all. Definitely an upgraded, large city type atmospheric restaurant, compared to what Lander has to offer (or not offer). P.S. - If you are interested in reserving space for a large party, when the restaurant opens, know that you may get some pushback (The reason for the 3 stars). If we were sitting at an open air restaurant right now, enjoying a nice brunch surrounded by people in cute brunch outfits, I would give you all the details. But in the end, it all worked out (but not before I took some deep breaths, and vented to a few folks to make sure I wasn't the crazy one. I even had to call my mother on this one. Sheesh!)

Everything was amazing! This was our favorite spot to eat in Jackson! The spaghetti was fresh and…read moreflavorful. I had my reservations about the spaghetti due to the egg on top, but when you mix it in, it adds to much flavor! And there is no red sauce on the spaghetti. The bread was good, the charred edges gave it flavor. Definitely tasted home made. The Panna cotta was very good but it was more thick like flan. It was also a very large portion. The smores dessert is served hot and bubbly but didn't have as much flavor. The tiramisu was to die for! Definitely recommend it! The afgotta would have been better with alcohol in the coffee. The burrata salad was very fresh and flavorful. The Caesar salad is not shown but it was delicious and very large. You are able to share this with several people at the table. Service was great! Everyone was kind and friendly. If you are in a large party they include the 20% tip and they will not split up the check. So not very group friendly. The ambiance is dark and romantic. It is actually so dark that it is hard to see inside.

First night in Jackson we came to Glorietta . Service was…read moreexcellent and the food was ok. The swordfish was very salty and couldn't be finished. The macaroni with bolanaise with elk was very good. First time I had elk. It was delicious

excellent food! The service was great and our server was really welcoming! The place is also really…read morenice inside. We for the chicken parm and pizza was very good! The calamari was also excellent!

A busy Friday evening - therefore a loud atmosphere but the waitress made up the loudness by…read moreexcellent service;. Always updating us in status of food and drink refills. The chicken Parmesan with pasta was large enough serving for 2 people. The meatballs and pasta too was a large portion. Both dishes were delicious- best food I had in the past 4 days of travel. Highly recommended (make reservations as a small dining room).

I miss tootsies honestly the pastas that I had were not good at all! It was very bland had no…read moreflavor. I haven't tried their pizza but I've heard it's good. I might be back in the near future.

The prices are great and they have beer my kids love the kids menu options and they put on a movie…read morefor them that they wanted to see on the flatscreen. They have fried cheese curds, yum! Our server was attentive and professional. Love the Italian theme mixed with western decor very cute. Food didn't take long and was really good

Wow Really Good!…read more SPICY RIGATONI ALLA' VODKA Very good - not spicy at all - medium portion size. CACIO E PEPE Also rigatoni. Very good. Leans into the pepper just right, as it should. FRIED MOZZARELLA W/ MARINARA 6 large pieces (each is almost double a standard mozzarella stick). It's fried cheese so not surprisingly it was very tasty! SERVICE We had a great server - super attentive. She had big earrings and turquoise eye liner. I hope you get her too! : ) AMBIANCE Ok, so this is where pictures don't do it justice. It's really nice! Inside and outside. Somehow the pictures posted online look like crap in my opinion. It's a truly great spot for a casual date or dinner out with a large group. FINAL THOUGHT FOR OWNER(S) Throw a handful more rigatoni in for your pasta dishes. $30 is quite a bit for what seemed like a half or kids portion. Thanks so much! : )

Orsetto Bar and Italian eatery was an amazing find and dining experience in Jackson Hole. The…read morerestaurant is dark and romantic, yet it is inviting warm and cozy. Especially in the cold winter months in Jackson Hole. The wine recommendation from our waitress was amazing. It has become my new favorite. The olives and mozzarella sticks were amazing appetizers and perfect for sharing. I'm still dreaming about the sauce. The pastas were delectable and melted in your mouth. The spicy rigatoni was definitely spicy, but I could not stop eating it! The restaurant is a little on the outskirts of the main town, but it's perfect for enjoying a night there. You can walk around, shop, and then enjoy a delicious meal!

After a long travel day to Jackson Hole, Il Villaggio Osteria was the perfect breakfast the next…read moremorning. And, it was the perfect way to kick off the trip. The latte was perfectly creamy and the huckleberry pastry was a must order. The berries were juicy and flavorful. Everything we ordered came out quickly and timely. Other family members ordered your classic breakfast items and said they were delicious. This restaurant was located in Hotel Terra, where we were staying, and it was perfect, quaint, clean, and quiet. It was convenient, tasty, and the perfect breakfast.

Delicious pizza with creative flavors (the myer lemon pizza was fascinating and delicious), great…read moreflavor, friendly service, and delicious desserts (we got the lemon olive oil brûlée and it was perfect). Indoor and outdoor seating