Had been wanting to try The Fair for a long time. Unfortunately it was disappointing. I could have possible given a 2.5 score but no more. Some aspects were good but several were really bad. We stated with the Fire appetizer, grilled season shrimp, escargot, broiled oyster, and scallops. The escargot was not done in any sauce, basically just cooked in the shell., no butter or garlic. The scallops were gritty and the oysters were terrible. The shrimp were pretty good but different seasoning. We had the Caesar salad which was pretty good. My wife had the special of lobster and filet. The lobster was way over cooked and the filet was a salt block. She could not eat it. We tried to cut the seasoning off of it to eat it. Definitely not worth $80. I had the charred octopus. I must say it was very good and I shared it with my wife and ate some of her steak. We also had the lister Mac and cheese which was ok. The service was hit and miss. The waiter liked to talk to other tables and took awhile to get back at times. Will not be going back. read more

The Fair is a fantastic looking restaurant. Slathered in a modern interpretation of art deco with dark colors, crisp linens, and paintings of women with birds that are very upscale makes this an impressive remodel from its previous tenant. The new owners did not fix one of the major drawbacks of the space, however, and it is just as loud as Toast was. Sound baffling would help, but it wouldn't have made my experience all that much better. We were seated at a table in the back. Despite our fairly early reservation, we were next to an 8-person table that, when filled, got noisy. The velvet cushioned seats were nice. Booths looked good as well. Lighting is low and intimate. Drinks were meh. I wasn't impressed. I tried two and both were single note without much sophistication. The menu looked interesting, but I wasn't impressed with the execution. My scallops had good flavor but were overcooked and very soft. The braised short rib was good but it sat on a bed of spaghetti that was cut up; like you would for a child. The service was hit and miss. At times, our server seemed to be actively ignoring us to the point where one of our quartet jokingly asked if one of us had dated them and it had ended badly. The Fair is expanding, which is great, and I wish them the best, but a rating of "fair" is about all I could give my visit. read more

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From start to finish The Fair Restaurant did not disappoint! The food was delicious, and the service impeccable. The atmosphere was great with low lighting and had a very elegant feel. However casual dress was welcome. My wife and I both got free deserts. Lava Cake and cheesecake. Both were delicious. My wife had a filet mignon which very tender. She got the Brussels sprouts and she reported they were good, but could have been sautéed a little longer. I had the NY strip, medium rare. I was very good, with nice seasoning. I had au gratin potatoes, they were so creamy and delicious! All the stars for this place. Please check it out! We'll be back, it's in our back yard! read more

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I had an unforgettable dining experience at The Fair Restaurant. My boyfriend and I joined another couple for The Fair's Friendsgiving dinner special event. The evening featured a beautifully curated five-course French-inspired pre-fixed menu, with wine pairings thoughtfully selected by their in-house sommelier. Parking was a breeze as there was ample street parking available. From the moment we walked in, we felt welcomed. We were greeted with a glass of champagne that set the tone for the night. Within 10 or so minutes everyone was comfortably seated. Chef Roza came out to personally introduce herself and the talented team supporting her. This touch added such a warm, intimate feel to an already elegant event. Each course was incredible - savory and layered with flavor. The wine pairings elevated every dish. The restrooms were also elegant, clean, and well-kept. The Fair Restaurant delivered an impeccable evening from start to finish. We will be back! read more

A Hidden Gem That Redefines Fine Dining in New Albany From the moment we stepped inside, this new restaurant in downtown New Albany felt like stepping into another world -- where romance, artistry, and culinary mastery come together. The aesthetic is nothing short of magical: imagine Art Deco elegance meeting a moody French speakeasy, with high-back, richly colored booths and light fixtures that sparkle like jewelry above a spectacular bar. It's intimate, classy, and unforgettable. We began with appetizers that set the tone for the evening -- beef tartare, duck rillettes, and escargot served with the most perfectly charred bread. Each bite was balanced, thoughtful, and delicious. Our sommelier's recommendation, a J. Lohr red blend, paired beautifully with every course. For entrées, the lobster linguini--topped with shrimp and scallops--was indulgent perfection. The creamy vodka sauce had just the right kiss of spice, coating every strand of pasta with rich, decadent flavor. But the surprise showstopper? The half chicken with rice and vegetables. It was nothing like any roast chicken we've ever had -- tender, aromatic, seasoned with a unique blend of spices that felt both homey and elevated. I wasn't even the one who ordered it, and I can't stop thinking about it! The team made the night unforgettable. Emma, our waitress, was an absolute gem -- knowledgeable, passionate, and eloquent. She spoke about each dish with genuine excitement and made us feel like honored guests. Max, the owner and sommelier, shared stories of the restaurant's family roots and culinary journey, which added a personal touch to an already exquisite evening. We don't get to New Albany often, but this experience set a whole new standard for us -- even as we prepare to move to Las Vegas, a city known for world-class dining. Things might be bigger there, but this place will always be our benchmark for perfection. Truly a flawless dining experience -- romantic, refined, and absolutely memorable in every way. read more

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It's the upscale restaurant of the same family that brought us Senor Iguana and a family of establishments. Food was definitely delicious and pricing was reasonable for an upscale place. Our server Shelby was excellent at her job. Chef Rosa was so sweet to come out and chat with us and tell us what a labor of love this business is to her and her family. read more

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Wonderful experience. Waitress was engaging and personable. Super helpful with drink selections. The food was delicious!!! The atmosphere was moody and made for a wonderful girls glam night out. Will definitely return. read more

We were a party of 4 with reservations for 7pm, were seated promptly upon arrival about 6 foot from the kitchen door. We were the 4th table to be occupied in the restaurant upon our arrival. We ordered an appetizer then we all ordered the bone-in pork chop. The server was terrific, very courteous and a joy to talk to and a little fun banter. Service was also great. Nothing to complain about until the end. After clearing the plates we were promptly given our checks and paid immediately approximately 8:10pm. We continued to chat at the table because the restaurant had only one other table of two being served. My group is all old co-workers and were 'catching up', but discreetly. Five minutes after paying the bill we started getting 'vultured' by the whole restaurant staff. Our server stood about 6 feet away from our table with her side to us, manager walked back and forth like he was walking laps of the small dining room, a bus boy came out of the kitchen with himself arms crossed, stood about 30 seconds just starring at us. I made eye contact but he didn't say anything and just walked back to the kitchen. It was very noticeable they felt it was time for us to leave. We exited the restaurant at 8:38pm. The food was great, service good until we paid the bill. We discussed our tipping and we all tipped well over 25% each. read more

I had seen and spoke to the folks at Harvest homecoming so I was curious to try them out. It was a week night evening. The restaurant was not full, but the restaurant itself was absolutely beautiful low-key very elegant , but the service was wonderful. I sat at the bar. I ordered up a Negroni to drink, wedge salad and a French onion soup. The bartender was very friendly, knowledgeable, and attentive. Definitely a place to try if you want amazing food, wonderful ambience, and attentive service. read more

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We absolutely loved the bartenders and the drinks, some of the best we've ever had! We didn't eat, but the menu looks fantastic!

Finally, had a chance to go here. It was my daughter's birthday, had. I've heard many good things about this. I also love their other operations. And this did not disappoint at every level. The service was impeccable. The food was spot on. It's impressive to have such an operation. And a restaurant in new albany indiana I expect this kind of service and glide and perfection from restaurants on coastal cities. I've always enjoyed their other operations. Because it's the same excellent food. Excellent service. They don't miss a beat. And it was wonderful. My only negative is that the music is a little loud, and it comes down on top of your head.So it's kind of hard to hear sometimes.When people are talking, but I'll take that.And I wanted to thank them.Thank you for making my daughter's birthday.Amazing thank you for the amazing food and keep your group going strong. Best Hymie read more

From first touch to good bye, it was a stellar experience! The ambiance was great! Our server was knowledgeable about the menu and story of the restaurant (hearing about it added to the experience). We had two apps that were tasty and easy to share, the bread brought to the table was hot and the butter was so yummy. I made a special request for my meal and it was accommodated with no problems at all. The half chicken was incredible- flavorful & juicy! The saffron risotto was a perfect addition to the dish. I was very impressed by this dish! The dessert and cocktails were also very very good and I can't wait to try more on the menu! The chef and owner of the restaurant stopped by our table and it was great to hear about a new restaurant in our community! read more

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Service Was Outstanding ...Great Bar...HOWEVER IT IS SIMPLY TOO EXPENSIVE!!! Absolutely an excellent location but did not have any food because of the very Very VERY HIGH food cost prices! read more

One of the best meals I've had in a long time!! Steak was perfect and the scalloped potatoes was perfect!! The owner came and greeted us. He was very informative and friendly! I highly recommend this fine restaurant and I'll be back real sooon!! read more

The chicest place. The vibes are elegant and cute. The place is elegantly dark/moody, but with a cute twist that isn't dreary. I had a Socialite Martini and it was so good! My guy had a margarita and it was equally good. Our entrees were the Linguine Allá Vodka with lobster, scallop, and shrimp and he had the Pork Chop with potato purée and asparagus. Both were delicious! We look forward to our next visit to try more things! read more