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    Swizzle Dinner & Drinks

    4.1 (348 reviews)
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    Swizzle Dinner & Drinks Photos

    SWIZZLE DINNER & DRINKS ATMOSPHERE

    What's the vibe?
    Touristy
    Romantic
    Classy
    Upscale

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    Recommended Reviews - Swizzle Dinner & Drinks

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    Laura N.

    I've had the pleasure of dining here twice: one just for drinks with some co-workers years ago after-hours of a conference, and most recently, for a private dinner at another conference. The atmosphere is definitely swanky. The rotating room is so fun (I believe there are two rooms)! No worries about getting sick or dizzy -- you barely even notice the room is moving. But keep in mind -- the rotating room is just a portion of the restaurant seating: not the entire restaurant or the bar. Our dinner last weekend was in the full private room behind the bar (non-rotating room). We all fit comfortably in the room and enjoyed the privacy of the space. It would've been nice if that room had some windows, though, so we could have a view. It kind of took away from the atmosphere of the place. I had no idea we were 25 floors up. Still, a nice space for the group we had. Our group shared four appetizers off the menu: swizzle meatballs, fried calamari, crab cake, and potato gnocchi. They were all deliciously mouth-watering. YUM. As for the actual dinner itself: I ordered a Caesar salad and the Filet XXV (8oz Center Cut Filet topped with Wild Mushrooms and Asparagus Tips, alongside a Loaded Mashed Potato Cake). The salad was perfect, and the Filet XXV was SCRUMPTIOUS. I could eat it for dinner every night. I loved the mushrooms & asparagus on top. I personally don't like mashed potatoes and was a bit hesitant about the Loaded Mashed Potato Cake until the other people with me convinced me it was good. They were right! LOVED the Mashed Potato Cake! It's sort of like a shaped mashed potato covered in a bread or fried or something. Finally, dessert. Of the six different desserts on the menu, we had five of them on the table within our group. I was the only one that ordered the Mixed Berries with Crème Fraîche. That particular dessert was a bit disappointing. I regret not getting the Banana Bread instead. While everyone else was feasting on cakey desserts, it looked like I just had a large bowl of fruit in whipped cream. It was, in fact, a delicious lemon creme, but still. Underwhelmed. All the other desserts looked good -- the chocolate cake is massive! (For those of you wondering, I don't like chocolate, so those types of desserts are not an option for me.) I don't think anyone managed to actually finish their dessert. Drinks were good. I just optioned for a wine. One member of our party ordered a Smoke Box Old Fashioned, which was delivered to the table in a smoking box. I had never seen that before and that was fun to watch! (I am not originally from Kentucky and therefore, not really knowledgeable in Bourbon.) Overall, an excellent dining experience with delicious food, a charming atmosphere, and exceptional service. Swanky? Yep. Expensive? Yes... Will I try to come back if I can? Definitely!

    Marquetta D.

    If you're into sunsets, this is the perfect spot to catch it. Part of the restaurant rotates and it's really nice! Very cute restaurant. Staff were fairly nice. Cocktail was delicious! Stop in here to catch the vibes.

    Tanya P.

    Sadly, I was not impressed. I ordered a Smoked Old Fashioned which was absolutely delicious; however, the server opened the door of the presentation box so that the smoke went directly into my face. The server was an experienced server so he knew which way the smoke would flow and I did not appreciate that at all. I ordered the New Year's Eve experience and I was extremely let down. It was a five course meal where you were able to choose your selected options for the soup/salad course, the main course and the dessert course. I failed in choosing my selections at two of the three levels. The Caesar salad was amazing and I would order again. The shrimp risotto was not the highlight. The shrimp were perfectly cooked and seasoned; however, the risotto was crunchy in areas. Risotto is never supposed to be crunchy. For the main course, I ordered the fillet served with mashed potatoes and asparagus. The server advised me I was only allowed to have the filet cooked medium when I am used to medium rare. I should've chosen the chicken or the halibut but I went with the steak, the mashed potatoes and the asparagus. The asparagus were fine however, the steak was easily medium well to well done and it was bland. It was horrible! I ate all the asparagus half of the mashed potatoes and maybe a fourth of the steak. When the server asked if I wanted to wrap it up to go, I said absolutely not. I was so disappointed. But the major disappointment was dessert. I ordered the strawberry tiramisu and I don't know what the heck they thought they were doing. Traditionally in a tiramisu the lady fingers (dry Itailian cookies) are soaked overnight in coffee or a coffee liquor, then they are layered with spices and mascarpone cream. They had the audacity to put dry, lady fingers on the bottom with some kind of strawberry compote and then whipped cream and chocolate drizzled on top. The ladyfingers were so hard, I had to use my knife to cut them after the first bite I was done. On top of that, the server gratuitied me 20% when I did not see him very often and he never checked on me once to see how my food was until the end when he asked if I wanted it to be boxed up. I feel the server knew he was going to gratuity me so he didn't care about providing good service because he was looking at his 20% no matter what. This was a lesson learned and I will never go back. In Louisville, KY we have a lot of high-end restaurants to choose from with restaurants that I have had much better dining experiences. The lucky thing is I can go somewhere else.

    Michael C.

    Swizzle was awesome place for dinner a top of the 25th floor of the building the view of Louisville is spectacular they have plenty of windows the restaurant is casual and dressy as well. They have a full bar with plenty of seating they make really good drinks too! The service was excellent they were great from the time we walked in and when we where ready to leave there is no rush well you are at your table or booth the floor is turning that's right the restaurant rotating well eating you're dinner you get a 360 view of Louisville. We got the steak plate for 3 and it was great the food was fantastic. The crowd was excellent as well everyone was having fun.

    Chocolate cake
    Kaitlyn S.

    We came to Louisville from Ohio to celebrate my 30th birthday! We love to visit high end restaurants a couple times a year and this time Swizzle was our stop! The idea of a rotating steakhouse drew us in! This was actually our second rotating restaurant we have visited. Swizzle appears to have two rotating dining rooms. These are smaller areas that hold roughly 40-50 people each. It's almost completely closed in with a small opening leading the the bar/entry area. This appears to cause conversations to appear louder than they are. Many times it was so loud from the other diners, it was hard to hear each other. This really took away from a romantic atmosphere we were seeking. The rotating experience was super cool. It seemed to take an hour to make one full lap. The food was delicious. We tried the filet and salmon. We also had the wedge and caesar salad. The rolls were absolutely delicious. They go above and beyond to help celebrate your birthday. A special menu, candles on your dessert. Friendly staff.

    Pasta , add chicken
    Hannah M.

    Absolutely amazing dinner with my mom after one of the Broadway series shows at the Kentucky center for the performing arts. Swizzle is located on the top floor of the galt house. It is a slow spinning restaurant that gives amazing views of downtown Louisville and the river! Food was fantastic , service was fantastic! Highly recommend for a swanky date night , or elevated drinks with friends!

    Raw platter.
    Amanda C. F.

    The food is extremely overpriced. We had the raw cocktail platter and it was sad. 6 oysters, 4 shrimp, chopped up tuna with mayo on it, pickled crab meat, some kind of salmon. It was bizarre. We had to ask for Lemons,, mini spoons, oyster forks. The seabass is good but the risotto was hard and crunchy. The burger was good. The Brussels need to be on a flat plate because you fry them and they are crispy and then you squash them into a metal cup to they steam and get soggy. Amazing view, just very overpriced hotel restaurant for the experience.

    Gabriel B.

    Came into Louisville for work and somehow lucked into a business dinner reservation at Swizzle, aka the best view in the city, hands down! This place sits at the top of the Galt House and revolves, giving you a slow 360° panoramic tour of downtown, the Ohio River, bridges, barges, you name it. Pro tip: make sure you get a table by the window and at sunset. Totally worth it! Since we were in Kentucky, we started things off the right way...with a bourbon flight. We also went all in on the smoke box old fashioneds made with Four Roses. I'm not a normal Bourbon drinker so it was fun to experience. Started with wedge salads, classic, cold, and loaded with blue cheese and bacon. For mains, most of us went with the 8oz filet. One of my coworkers got the pork tomahawk chop, which I had to sample, and It was incredible! My filet came with a whole squeezable clove of roasted garlic which was a nice touch. For sides, we shared grilled asparagus and sautéed spinach, both solid, well-seasoned, and didn't feel like an afterthought. Desserts...We went big, of course!!! The bananas foster cheesecake was my favorite. We also tried the blackout cake, rich, chocolatey, and kind of a one-bite-and-I'm-done situation. Service was top-notch, timing was smooth, and they didn't rush us even as the room slowly spun into nighttime city views. Definitely not a cheap meal, but if you're in Louisville and want to impress clients or just yourself...this is the spot.

    Stings Like a Bee, with a bourbon cherry and toasted ginger.  Yum!
    George W.

    We dropped in because my wife thought they had a rotating bar - nope, it's a rotating restaurant section. We stayed for drinks anyway. I had their Stings Like A Bee (an Ali quote) and my wife had a Smoked Bourbon. The smoked drink comes in a box full of smoke, to infuse the drink. It was very good. The Stings like a Bee tasted great as well. Next time, we'll make a dinner reservation. They had an excellent section of wine, solid service, and nice views of the north side of Louisville. Lots of good stuff here in the Galt Hotel on the 25th Floor!

    Enxhi B.

    This was a cool restaurant downtown in Louisville. We sat in the swizzle room where the floor circulated so you could see all the views outside. Very cool and unique set up. The food was pretty good. It's a little higher priced so it's good for special occasions and such.

    JUST YUMMIEEE!
    Susan P.

    My husband's & I were lucky to happen upon the 1st day of SWIZZLE's "Pours on the Top Floor" (pic) Thoughtful flavor paring of cocktail & appetizer! WHEN you go, be sure to say a big hello to the the most amazing guys: one&only Swizzle Sam and the top-shelf Mix-Master TRAVON! It was a treat to have an honest, good time with that friendly relaxed group. Tasty, fun, and atmosphere! What more could a person want?

    Menu is misleading.
    Chris C.

    We were in town for the Barbie convention with a large party and were seated in the upstairs room, which had a nice view. However, it was insanely hot up there, which could've easily been remediated by the installation of a couple of small fans for example or improving the air conditioning. Things started off reasonably well - - the crabcakes appetizer was delicious - - however, my wife made the "mistake" of ordering her main course 15 minutes after the rest of the table since she was still having drinks and finishing her appetizer. Now one would expect in a restaurant with many dishes that are priced at over $100 that the kitchen manager would be able to prioritize her order so she could eat at the same time instead of having the food arrive over 30 minutes later. Then, instead of being apologetic, the waitress decided to debate with us the exact time of the order, and when we asked for the manager, he proceeded to do the same and make other excuses for why he wasn't doing his job. Also, the menu clearly stated for her $76 fillet XXV at the meal came with "sautéed mushrooms, asparagus,..." which for students of the English language or at least those that have a rudimentary understanding of it indicates that you're receiving two separate items and instead what came out was some sort of jumble of asparagus stalks. Everyone else at the table either got a nice serving of mushrooms or asparagus. At which point the manager wanted to debate that as well and ultimately we left unsatisfied overheated, and in general frustrated with what should've been a very high class luxury experience.

    Taylor H.

    We really enjoyed our dinner at Swizzle! The views from the rotating dining room were fun and unique. We had the Carnivore Platter and Crispy Broccolini. The steaks were tender and seasoned very well!

    Scallops

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    9 months ago

    Everything about this place was amazing! The food was divine and the ambiance even better!! The rotating view was def it!

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    Ask the Community - Swizzle Dinner & Drinks

    If staying at the Galt, can you room charge your meal?

    Yes

    Are the entrees served with one side or do you purchase everything separate?

    Separate

    Is there a dress code?

    Casual & business casual

    Can kids eat here?

    Absolutely they just can't drink

    Is there a minimum age to simply eat here without buying drinks?

    I have eaten there three times. There is no age restrictions except that you must be 21 to order alcohol. I do not drink when I go and still enjoy myself every time.

    Don’t See Your Question? Ask Away!

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    Meta

    Meta

    4.0
    (125 reviews)
    0.6 mi
    $$

    For my last night in Louisville, I just happened to accidentally stumble upon this place on the way…read moreback to my hotel. Hipster speakeasy vibe is written all over the spot. I appreciated the amount of space, and there were even a few tables outside. Bar seating, table seating, couch seating... I think I peeped a small room in the back too... all the options! When I was there, it was mostly empty, but people did come in and out. It was easy to tell who the visitors and regulars were haha. I enjoyed just hanging out, people watching, and chatting with the friendly bartenders. They have cocktails and mocktails in abundance... there's literally something for everyone. And they even had these chocolate shot glasses. So cool! All in all, the place just seems like a perfect neighborhood bar. They don't have food, but there's plenty of options around to bring in there. Music was great too!

    Pulled up to this swanky spot around the corner from our Airbnb to get the night started. The…read moreladies behind the bar had great energy and took our orders as soon as we were ready. The originally cocktail I ordered didn't satisfy me like I'd hope and the ladies were kind enough to make me something different, so I opted with my favorite - a spicy margarita with mezcal a few extra dashes of hot sauce! I was very satisfied with that one and would probably come back again next time we're in town!

    Photos
    Meta
    There is an awesome vodka available here.
    There is an awesome vodka available here.
    The famous penny floor

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    The famous penny floor
    Meesh Meesh

    Meesh Meesh

    4.8
    (244 reviews)
    1.0 mi
    $$$

    We chose MeeshMeesh as a celebratory dinner because we'd heard such great things. We were excited…read moreto finally get a reservation, but unfortunately our experience didn't match the expectations for the great things we've heard about this restaurant. We waited 30 minutes past our 9:15 reservation to be seated because we were told the previous reservation would not leave. We had to ask the hostess twice before our table was ready. Once seated, we felt rushed to order. The salatim wasn't replenished until we had nearly finished our entrées. When we asked for more pita with our mains after receiving side orders of hummus, we were asked how many individual pieces we wanted. None of us received the rice that comes with our mains, and when we asked our server just agreed but it was never brought out. My fries were also forgotten and by the time I asked I was told the kitchen had already closed so I couldn't get them. They kindly removed the fries from my bill and gave me a complimentary dessert. Our empty glasses also remained on the table for the entirety of the dinner. At the end of the meal, we all requested separate checks, but three of them were incorrect and had to be fixed. As we were leaving, we could hear the employees cheering because we had left. We greatly appreciated the discount our group received. The food was excellent, but for such an exclusive restaurant we expected a better dining experience.

    This one was hard to get in, but well worth the wait. Im not the biggest fan of Mediterranean food…read moreat least thats what I thought. But this place changed my mind. I ordered the chicken because the waiter suggested it... I never order chicken.. but im glad I did, it was delicious! Sort of sweet salty with amazing pieces of bread that had cooked in the sauce. It came with an assortment of dips, and eachbone was intense and changed the flavor profile for each bite. For dessert I ordered the knafau, sure I spelled that wrong. And hoped for that sweet, crunchy top with cheese pull but it wasn't that it was the creamer version and deconstructed. Kinda felt like it was made in a bowl and not made whole. I'd definitely return tho, skipping dessert.

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    Meesh Meesh
    Ky strawberry salad
    Ky strawberry salad
    Embered Beets

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    Embered Beets

    Swizzle Dinner & Drinks - newamerican - Updated August 2026

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