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Good people! Great food! Different but nice vibe and ambience. Went with a friend and we were both greeted warmly by all. Questions about the food were answered with a genuine smile. We both ordered the Filipino style chicken BBQ. To me it was somewhat similar to chicken teriyaki but better. I enjoyed everything on the plate. They all paired well together. I found myself eating the cabbage before anything else. I dipped it into the side cup of vinegar type sauce. My friend asked staff what the sauce was for and was told it's to dip the chicken in but he eats it on everything. . I took his advice and dipped my chicken in it and the combination was similar to a sweet and sour chicken. I also poured a little on my rice and that taste was good as well. The inside of the place has a cool relaxing vibe. The only problem I had that I drove past the restaurant twice without noticing it. I have added pictures from across the street hopefully that's helpful to someone else. I will definitely return soon if not this upcoming week for lunch.
Been wanting to try this place for a while. It did not disappoint. Food was amazing. So much flavor and served hot and to service. The service is counter service with table delivery. The restaurant was warm because of the outside heat but otherwise it was clean and quaint. Highly recommend to gluten free individuals wanting something new. We loved it.
Absolutely 10 out of 10 for this spot! Pinoy food is all about balance of sweet, sour, spice and I think they did that perfectly here! Walking in, you are embraced with warmth just from the decor and then greeted! We must have exuded our excitement bc the owner went over the menu with us and gave us recommendations! Everything is prepared from scratch so there is a wait! They brought out our food on these grass woven trays, and we went to town: collard greens cooked in the style of laing, Pork Belly Tocino, Piyanggang Chicken, Pork Steak, Calamasi juice, and Banana Cue Latte. Each entree plate had a rice, spicy vinegar, and pickled cabbage. This was fantastic! I highly recommend the piyanggang chicken and collard greens. The tocino was also so good and had a great fattiness to it. The owner is a BBQ pitmaster so I completely trust they know meat here! Great vibes!
I met up with a few friends before a show and wasn't quite sure what to expect, but the Filipino/St. Louis BBQ fusion completely blew me away. From the moment you walk up, the smell of grilled meats hits you (in the best way possible) as they're cooking right out front. It sets the tone immediately. The setup is simple, order at the counter, grab a seat, and enjoy. Quick, easy, and perfect for a pre-event bite. I went with the pork steak and loved every bite. The banana ketchup BBQ sauce was a total standout, sweet, tangy, and just different enough to keep you going back for more. I also stole a few bites of my buddy's pork belly, which was just as impressive, perfectly crispy on the edges with that melt-in-your-mouth tenderness. The rice was cooked spot on and rounded out the dish nicely. Add in a laid-back, friendly atmosphere, and it's the kind of place you immediately want to come back to. Definitely looking forward to working my way through more of the menu next time.
their farmers market stand at Tower Grove farmers market servrrs sandwiches in ube buns that are every bit as good as the menu items they serve at their brick and mortar.
The vibrant colors of every dish make the food even more appetizing! Two of us split the half chicken piyanggang ($23), chargrilled pork belly sisig ($18), and longganisa ($5). It wasn't too crowded on a weekday evening and our food arrived shortly after ordering. The chicken piyanggang had a nutty, earthy flavor that was pretty mild. After adding some vinegar and eating it with the pickled cabbage, the chicken tasted even better. I liked that the chicken was not dry but would not mind if it was brined longer. I liked the pork belly sisig more, but probably because I am a big fan of garlic rice and liked how crispy the pieces of pork belly got! I just wish the dish was even more spicy. The longganisa was salty and meaty, but the other two dishes stole the show. This is a great spot to get a balanced meal with lots of protein, yummy carbs, and veggies!
First time here and very impressed. Friendly service, beautiful vibey decor, and most importantly great food. We ordered the pork steak and bbq chicken (exploding). Both were full of flavor and delicious. The vinegar served with the dishes were nice complements to the sweeter sauces. It was a good portion for lunch, which was the time of day we visited. We are big eaters and probably would have split another side for dinner.
First time here! It's been in my list for a while and glad I finally got around to it. The staff was so helpful assisting me with recommendations. The ambiance was so cute too :) I LOVED my BBQ chicken. It was super flavorful. It paired well with the rice. I tried my partner's adobo chicken and it was good too. Much more on the umami side than the BBQ, which I would consider sweeter. The sausage was too spicy for me but it had a lot of great flavors.
Love this place. Will always have a special place in my heart! Their service is amazing, owner actually works in the place and serves which I thought was really cool to see. Chicken adobo is my favorite! The ube banana pudding is the bessstt! Would highly recommend.
A neighborhood fav! Service always great, high quality, flavorful food always fresh and hot. Food made w care and love and it totally comes through. I also love dining here with my daughter bc it intentionally has things to keep kids(and adults) entertained - chess and checkers, a 'living room' sort of area up front, chalk board and doll house and coloring books in the back.
The meal was amazing. Next time I will substitute the red cabbage for something else, other than that the chicken was a 10/10. The banana pudding wasn't what I was expecting. It was very unique....not for me.
LOVE this place and people! My parents immigrated from the Philippines in the late 1960s and growing up, the only good Filipino food you could get was at family parties. That has changed in recent years and most recently there are at least 4 brick and mortar places serving Filipino food in STL City and county. What helps Fattened Caf standout is their commitment to making great bbq (pork, chicken and fish) paired with great sides that make you feel you are at a family gathering. Their location in Cherokee is perfect as they have been long established in the area when they started their pop-ups and it has been amazing to see their growth here, at STL City home games, WashU and in grocery stores. Their food highlights the best of Filipino flavors: a little sweet, a little sour/vinegart, tangy and well-balanced Check them out!
One of the best Filipino restaurants that I've been to...why did it have to be so far away. My wife and I were in St. Louis to visit old friends, and we needed to find a place for lunch on this Saturday. We had a choice of two Pinoy restaurants in the St Louis Top One Hundred, so chose this one in the Gravois Park neighborhood. Parking is all street but wasn't too hard to find a spot and it was unmetered. The inside has been lovingly remodeled with a giant mural depicting a Filipino marketplace, and a set-up that supports a coffee shop atmosphere. It hadn't yet got too busy, so the group was able to find seating while we stood in line to order. It's a casual style, where you order and pay first (they use Square so got the receipt via SMS), and the food is delivered to you as it is made, with self-bussing. They have both a lunch and dinner menu. The Fattened Caf. (abbreviation for cafe NOT cafeteria) is marketed as bbq, so our group focused on the meat dishes, all wanting to make it shareable. Bistek ($22) - my wife's go-to when eating at a Filipino restaurant, this simple dish of beef pieces flavored in a strongly soy sauce based marinade was good, much better than most versions I've had restaurants in LA. The presentation was fine-dining, with enough gravy (sawsawan) to pour over the white rice that accompanied. Lechon Special ($20) - this was an off-menu addition, and was the one dish (presentation and taste) that would fit in to any fine dining restaurant, a must to be eaten on-site. It's a great introduction to show how awesome pork belly can be, if prepared this way. The texture contrasts hit in each bite, and the curry based sauce was different but worked really well with the meat. Housemade smoked Spam ($15) - This pork product is house-made, so not sure if they got permission from Hormel to call it this. In any case, it was delicious and the grilled pineapple slice that came with it was a perfect accompaniment. Spicy Chicken Longganisa ($15) - I had given up finding a good Filipino sausage that I liked until this one..and it's chicken based! It had the right amount of spiciness to counter act the slight sweet, and loved how the natural casing had been crisped to produce the snap that I adore. Plus the meat grind wasn't so fine...really loved this dish. Most of the dishes came with garlic rice and red cabbage atchara, which I liked (they also sell the green papaya version as well). Ube Banana Pudding ($7.50) - this dessert really worked with the mixed flavors of the banana and ube, with the one bite that I took enough for me to finish the meal. My wife also got the San Juanico Mango Bourbon ($11) - a mango bourbon kalamansi lemonade, which she enjoyed. Other drinks were offered in cans, along with a self serve water station. Service was OK throughout, as it was more of a fast casual restaurant. I think the quality of food deserves a more formal sit-down experience, mainly because we had to place multiple orders as we found the food to be so good. This meant getting back up to stand in line which is fine if dining alone, but not so much when with old friends. But the price reflects this fast-casual way, and can definitely appreciate the proprietors doing what they can to keep prices down. read more
22 days ago
The effort they put into their food is amazing. Definitely food made with love. The pickled vegetables are the best I've ever had. We also tried their coconut jam latte and ube latte - blew our minds and we got seconds! Wonderful job with the fusion! The interior is also cozy and cafe-esque. 10/10 would go again read more
I came to St. Louis for a conference and decided to venture out a little for lunch, and oh my God, I am so glad I did! This was definitely one of the best meals I've had while here. The space was also cute and comfortable and the people were so warm, friendly, and welcoming, they truly made me feel at home. The Salmon Sig Sig was recommended, and it did not disappoint. It consisted of perfectly smoked salmon over garlic rice with pickled red cabbage and cucumber. The garlic rice wasn't overpowering at all, and the pickled cabbage and cucumber added just the right amount of tanginess and crunch to perfectly balance the dish. I love bread pudding and I love ube, so of course I had to try the Ube Bread Pudding. Oh boy, did I absolutely love it! It had all the wonderful, comforting notes of a banana bread pudding, but the ube just put it over the top. And that crunchy topping was absolutely delicious. It's too bad this place isn't anywhere near home because I would absolutely be back. If you're in the St. Louis area, you have to give this place a try! And a special shout-out to Darin, the owner, who was incredibly friendly and took a few minutes out of his day to chat with me. Great food and genuinely wonderful people...so glad I ventured out! read more
Good people! Great food! Different but nice vibe and ambience. Went with a friend and we were both greeted warmly by all. Questions about the food were answered with a genuine smile. We both ordered the Filipino style chicken BBQ. To me it was somewhat similar to chicken teriyaki but better. I enjoyed everything on the plate. They all paired well together. I found myself eating the cabbage before anything else. I dipped it into the side cup of vinegar type sauce. My friend asked staff what the sauce was for and was told it's to dip the chicken in but he eats it on everything. . I took his advice and dipped my chicken in it and the combination was similar to a sweet and sour chicken. I also poured a little on my rice and that taste was good as well. The inside of the place has a cool relaxing vibe. The only problem I had that I drove past the restaurant twice without noticing it. I have added pictures from across the street hopefully that's helpful to someone else. I will definitely return soon if not this upcoming week for lunch. read more
1 month ago
Been wanting to try this place for a while. It did not disappoint. Food was amazing. So much flavor and served hot and to service. The service is counter service with table delivery. The restaurant was warm because of the outside heat but otherwise it was clean and quaint. Highly recommend to gluten free individuals wanting something new. We loved it. read more
4 months ago
Absolutely 10 out of 10 for this spot! Pinoy food is all about balance of sweet, sour, spice and I think they did that perfectly here! Walking in, you are embraced with warmth just from the decor and then greeted! We must have exuded our excitement bc the owner went over the menu with us and gave us recommendations! Everything is prepared from scratch so there is a wait! They brought out our food on these grass woven trays, and we went to town: collard greens cooked in the style of laing, Pork Belly Tocino, Piyanggang Chicken, Pork Steak, Calamasi juice, and Banana Cue Latte. Each entree plate had a rice, spicy vinegar, and pickled cabbage. This was fantastic! I highly recommend the piyanggang chicken and collard greens. The tocino was also so good and had a great fattiness to it. The owner is a BBQ pitmaster so I completely trust they know meat here! Great vibes! read more
I met up with a few friends before a show and wasn't quite sure what to expect, but the Filipino/St. Louis BBQ fusion completely blew me away. From the moment you walk up, the smell of grilled meats hits you (in the best way possible) as they're cooking right out front. It sets the tone immediately. The setup is simple, order at the counter, grab a seat, and enjoy. Quick, easy, and perfect for a pre-event bite. I went with the pork steak and loved every bite. The banana ketchup BBQ sauce was a total standout, sweet, tangy, and just different enough to keep you going back for more. I also stole a few bites of my buddy's pork belly, which was just as impressive, perfectly crispy on the edges with that melt-in-your-mouth tenderness. The rice was cooked spot on and rounded out the dish nicely. Add in a laid-back, friendly atmosphere, and it's the kind of place you immediately want to come back to. Definitely looking forward to working my way through more of the menu next time. read more
The vibrant colors of every dish make the food even more appetizing! Two of us split the half chicken piyanggang ($23), chargrilled pork belly sisig ($18), and longganisa ($5). It wasn't too crowded on a weekday evening and our food arrived shortly after ordering. The chicken piyanggang had a nutty, earthy flavor that was pretty mild. After adding some vinegar and eating it with the pickled cabbage, the chicken tasted even better. I liked that the chicken was not dry but would not mind if it was brined longer. I liked the pork belly sisig more, but probably because I am a big fan of garlic rice and liked how crispy the pieces of pork belly got! I just wish the dish was even more spicy. The longganisa was salty and meaty, but the other two dishes stole the show. This is a great spot to get a balanced meal with lots of protein, yummy carbs, and veggies! read more
First time here and very impressed. Friendly service, beautiful vibey decor, and most importantly great food. We ordered the pork steak and bbq chicken (exploding). Both were full of flavor and delicious. The vinegar served with the dishes were nice complements to the sweeter sauces. It was a good portion for lunch, which was the time of day we visited. We are big eaters and probably would have split another side for dinner. read more
First time here! It's been in my list for a while and glad I finally got around to it. The staff was so helpful assisting me with recommendations. The ambiance was so cute too :) I LOVED my BBQ chicken. It was super flavorful. It paired well with the rice. I tried my partner's adobo chicken and it was good too. Much more on the umami side than the BBQ, which I would consider sweeter. The sausage was too spicy for me but it had a lot of great flavors. read more
Love this place. Will always have a special place in my heart! Their service is amazing, owner actually works in the place and serves which I thought was really cool to see. Chicken adobo is my favorite! The ube banana pudding is the bessstt! Would highly recommend. read more
4 months ago
A neighborhood fav! Service always great, high quality, flavorful food always fresh and hot. Food made w care and love and it totally comes through. I also love dining here with my daughter bc it intentionally has things to keep kids(and adults) entertained - chess and checkers, a 'living room' sort of area up front, chalk board and doll house and coloring books in the back. read more
2 months ago
The meal was amazing. Next time I will substitute the red cabbage for something else, other than that the chicken was a 10/10. The banana pudding wasn't what I was expecting. It was very unique....not for me. read more
LOVE this place and people! My parents immigrated from the Philippines in the late 1960s and growing up, the only good Filipino food you could get was at family parties. That has changed in recent years and most recently there are at least 4 brick and mortar places serving Filipino food in STL City and county. What helps Fattened Caf standout is their commitment to making great bbq (pork, chicken and fish) paired with great sides that make you feel you are at a family gathering. Their location in Cherokee is perfect as they have been long established in the area when they started their pop-ups and it has been amazing to see their growth here, at STL City home games, WashU and in grocery stores. Their food highlights the best of Filipino flavors: a little sweet, a little sour/vinegart, tangy and well-balanced Check them out! read more
Parking: Limited (On-Street) Customer Service: Great Cleanliness: Good Quality of Food: AMAZING! Ambiance: Family-Feel __________ I have eaten Fattened Caf. food before, but I was never able to visit their location and eat there on site. This was my first time going there, and I can honestly say that it was an amazing and delicious experience. My group enjoyed the Kamayan buffet, which included an assortment of ingredients: Polish sausage, chicken, cucumbers, rice, cabbage, corn, edible flowers, and more. The BBQ Sauce is *chef's kiss* When your group does the Kamayan buffet, you and your group are tasked with setting the table. Setting the table looks like putting the food directly on the table, no utensils necessary. The owner, Darren, shared some cool background knowledge about the business and the etiquette for eating the buffet. You grab the food with your left hand and then eat with your right to maintain group sanitation. Amazing experience! I highly recommend the buffet or just grabbing a quick bite to eat. read more
2 months ago
Was passing thru the city on my way west, when I wanted to try some pork steak; so I came across here. Got my pork steak, with a hint of Filipino fusion & some soul. Also very chill vibes, wide selection of interesting drinks, and the owner was very friendly. Obviously the steak was good, defiantly recommend! read more
2 days ago
5 months ago
I must say, walking inside does give a bit of a Filipino-style feel, especially when seeing the peacock and bamboo woven chairs + decor that reminded me of home. The owners are very approachable and could immediately recognize us as Filipinos when we were sitting and eating there. The restaurant reminds me of a "fancier" Filipino style like you see in big tourist spots in Boracay. I do admit, the wait is a bit long as we were waiting for almost 30 minutes for our food to arrive. However, I feel like the complaints about it from other reviews are ridiculous since this place isn't considered fast food, but cooked with love. I mean- when I was living in The Philippines, everyone has patience of a saint, especially when it comes to food so I do not see the wait time as an issue. It's not served immediately like karinderya style. I ordered the Filipino-style chicken BBQ and I'd like to say that it's so delicious and flavorful. However, it doesn't remind me of home. I do want to point out to definitely ask for tuyo kalamansi with chili for the dip if you're not a fan of vinegar. I was told it was homemade by the owner and it did not disappoint. The pork BBQ that my father ordered was a bit too hard for his liking, as Filipino meat tends to be on the softer side. The ube banana pudding is also yummy, however, it is way too sweet for our liking. I'd like to point out that Java rice is so good that I think that it isn't enough for a Filipino like me and I personally don't want to pay for another cup of Java rice. There were more sides than rice tbh. I was also a bit bummed that halo-halo isn't in the menu at all, With that being said, I feel like the food and desserts here are mostly catering the American palette, but it would be good for people who has never tried Filipino food. read more
11 months ago
This place is absolutely delicious. Located in the beginning of Cherokee Street, once you walk in you are immediately welcomed by this warm community energy. The vibe is fun refreshing cozy home-y. Walked up to order the food and it came out within 15 minutes. Ordered their signature, Filipino barbecue chicken and their pork belly sisig with a side of Ube banana pudding. I also got an iced Ube latte and the ube hot dog. As soon as the food arrived on a wooden woven basket, my jaw immediately dropped. The plates were so visually stunning with the beautiful red pickled cabbage and the brightly colored barbecued meats. I was so excited to eat it. My favorite dish for sure was the pork belly sisig, ate the whole thing so quick! The meat balanced really well with the pickled red cabbage, offering a nice balance of flavors. The Java rice and the garlic rice were a tiny bit dry, but offered a nice cozy ballot to round out both dishes. The Ube light latte was really yummy and I thought the Ube hotdog was a very interesting mix of flavors. There was a pickled vegetable slaw on top that gave it really good acidity to the whole hotdog. Overall would come again the vibe is immaculate service is super friendly. It's located in a wonderful neighborhood and the food is awesome. read more
Their food was delicious The environment is warm and welcoming as they kept their door open on the night we ate here it was around 7:30ish and there are random seating and tables spread throughout this establishment. We would eat here again. Perfect amount of seating for a small group, couples, or even if you are by yourself as they had a bar table along the window. read more
11 months ago
Took a break from our typical Friday tacos on Cherokee to get some delicious Filipino BBQ! The space is very cute, well decorated and lots of seating. It's on Jefferson so mostly street parking. It was just around 5:30 when they reopened. The cashier was sweet and gave recommendations as it was our first time. I got chicken adobo with the garlic rice and cabbage. Delicious. We got it in to go containers because we were planning to leave but having the food hot was the best decision. Seasoned perfect and will be back! read more
My husband and I first tried The Fattened Caf on DoorDash and it was sensational! It was probably the best quality and quantity of food I've had on DoorDash in a very long time. The food was incredibly flavorful and fresh, it truly blew our minds! We then came to the brick and mortar a couple weeks later when my best friend came to town. We had the ceviche weekend special, chicken adobo, and salmon - all were fantastic! Another one we tried via DoorDash was the chicken bbq and it tasted great! The collard greens and baked beans side dishes were out of this world, I could eat an entire meal of just those two sides! The service was very friendly and our food came out in a timely manner. The restaurant has a cozy vibe and they have an open kitchen concept where you can see them making the food! Overall, the food is excellent! I would definitely make sure you try the Ube banana pudding (it's epic!). read more
yuuuummm!!! I came for a yelp event earlier this year and had a chance to taste the full menu. What stuck with me the most was those collard greens, both rices, and their bbq sauce! Today I was going for a light lunch and saw they had salmon! I purchased the Salmon Sisig, side of collards and the Ube Banana Pudding. I couldn't put my fork down! The salmon was lightly but well seasoned, just enough crisp, the onions and hint of spice from the peppers was spectacular! The rice & greens were amazing as I remembered. The banana pudding was good but the meringue/whip on top wasn't the best taste so I scooped it off. Customer service was personable and I got my food in a timely manner. The space is so cozy! read more
22 days ago
DELISH! My first time trying Filipino food. My daughter treated me. You walk in and immediately feel like you're transported to an island. I love the decor and the electric seating areas. We were greeted and ordered at the counter. We ordered a few items to share, plus beverages and our bill was very reasonable. I've been telling of their delicious goodness to everyone I know who likes trying different cuisines. We'll definitely be back! read more
Had a great experience at The Fattened Caf! The staff were very knowledgeable about the menu and were friendly when bringing our food and drinks. Food service was quick after ordering. The restaurant has a cute lounge area in the front, which would be great for snacks and drinks. There are also larger dining tables in the back that were able to comfortably seat 6-8 people. The food was fantastic for the price point. We were able to try a couple plates, sides, and drinks. I loved the flavors on the pork steak plate and the chicken longganisa has a good spice to it. The restaurant does run on the warmer side indoors, so be mindful of this as the restaurant fills up during peak hours. I personally was comfortable, but others in my party were warm while eating their meals. read more
1 month ago
9 months ago
I love the Fattened Caf I just don't get here often because I live in Illinois. I finally tried the ube long dog and it was life changing! So delicious! Also you have to try the ube banana pudding. Phenomenal! The service here is always good, since it is a fast casual spot you order at the counter and they will run out to you. If you are ever in STL make sure you visit this place! You won't regret it! read more
1 year ago
Ordered this for takeout and I will be back. We ordered the Pork Belly Sisig, Filipino style chicken BBQ, Coconut Braised Collard Greens, Ube Banana Pudding. Flavorful, rich and incredibly delicious. The chicken was moist and coated in the most incredible bbq sauce. It paired well with the rice and the pickled cabbage side added freshness. The pork belly was my personal favorite with its crispy edges and fatty bites. But even after our filling entrees we had to try the Ube banana pudding. It was perfectly sweet and a must get! Just WOW. Presentation got the takeout was insane too! It's clear they put so much love and care into each dish. read more
Business owner information
Darren Y.
Hi Abigail,…
10 months ago
The Fattened Caf is one of my favorite restaurants! The staff is helpful and friendly, the atmosphere is welcoming, and the food is always delicious! read more
2 months ago
2 months ago
10 months ago
First time today, based off being featured in a recent Post-Dispatch article, and was not disappointed at all! Jackfruit adobo and collard greens all day, please. Enough for leftovers. Superb flavors. Owners and staff could not have been friendlier and truly cared about our experience. Absolutely going back and telling everyone I know to check out The Fattened Caf. read more
5 months ago
Omg this place is a must-go!!! We came at lunch. I had the piyanggang chicken bc I love smoked chicken--the rice was amazing, the chicken was even more than I hoped it'd be, and the banana pudding was To Die For. Everyone loved their meals and then we each went in a circle and awed as we took our first banana pudding bite. Someone also got the coconut jam latte and really enjoyed it, different than expected Although you order at the counter, the service was great. Darren came by and checked on us twice and was very nice! And the feel of the place was lovely. Would love to come back read more
2 years ago
The Fattened Caf has been on my list for a while now and I'm glad we got to try it for dinner on Saturday night. This place did not disappoint! They had so many amazing options to choose from and Sydney was kind enough to walk us through our options. We tried the Pork Steak and Yellowfin Kinilaw. The Pork Steak was tender and delicious! It was truly an ode to STL BBQ. The Java rice and pickled cabbage was a perfect accompaniment to the dish. The Yellowfin Kinilaw was a very unique dish. It was a perfect meld of flavor, texture and kick of spice from the Thai chili peppers. For dessert, we had the Ube Banana pudding - Delicious !! A Must try if you if you have a sweet tooth. The store also sells their popular Longganisa, BBQ sauce and more! This is a family run restaurant and you can tell they put their heart and soul into everything they serve.Looking forward to being back to try more of their menu. read more
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More info about The Fattened Caf.
3405 S Jefferson Ave
St. Louis, MO 63118
Gravois Park
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(314) 899-0088
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https://www.thefattenedcaf.com
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