Awesome atmosphere phenomenal food staff was superb…read more Outside patio, it was very welcoming and spacious. And in an environment, it's worth photography.

Golden Hoosier is ALWAYS good! They have incredible drinks, delicious food, and great service…read more I LOVE their wings! They're seriously the best! Also, the patio is one of the best in STL.

The food was great as always. And all the staff is super friendly. My favorite waitress Maddy was…read moreback to this location so that was Awesome but she's leaving so I'm kind of disappointed.

This place has been on my to-try list for a while and I decided to finally try it during my lunch…read morebreak and it was the best choice I could have have ever made. I had it on Thursday and it is currently Sunday and I'm driving back to have it again. 10/10, I can't wait to try everything! Service was good and the business was cute too!

Upon being seated at the Crow's Nest yesterday, we were informed that the deep fryer wasn't working…read moreand that, because we were a group of more than eight, we would not be allowed to split our checks and would be charged an automatic gratuity. Not only were we not granted an exception on the checks as consolation for not being able to order french fries, there was no indication that this had even occurred to our server. This is precisely the level of temerity we need to inculcate in young women in our society, and I'd encourage her to apply for a job at the women's-only sports bar a few doors down if and when it ever opens. It'd be tragic if she wasn't there if and when I return, but I'd appreciate the fact that she has a greater mission. Hopefully, the deep fryer is working. It being out of commission naturally limited the number of things on the menu we could order. We were only told that we couldn't order anything that required a deep fryer, not given a modified menu or anything. I started going through each item and imagining how it might be prepared, but I couldn't muster the psychological bandwidth to continue. Hit my Cash App if you appreciate the amount of unpaid emotional labor I was compelled to contribute. It occurred to me that I might just get a burger and a side salad, but then I saw that they carry a club sandwich. I love a good club sandwich, and I figured it might make for a light, refreshing alternative, given the weather. There's an option to get a cup of soup for $1.50 extra as a side with your sandwich (no, they didn't offer to eat the charge), and I figured that might go well with my sandwich. I was kicking myself when they brought out someone else's order with the side salad. It looked really good. The Frisco Burger, or whatever they're calling it, looked good too. Meanwhile, the BBQ Beef & Cheddar Soup--the soup du jour (that's French), according to Flo--looked gross, like something your dog might cough up. But damn it was good! It was more beef than anything else. A large bowl of it might actually be too much food. (I'd still eat it, natch.) The overall flavor profile was along the lines of a good french onion soup. It was a reminder that I need to be ordering soup in restaurants more often. I wish the club sandwich was cut into little triangles and fanned out on the plate in some elaborate configuration, like at a place where rich old ladies have lunch, but I guess that wouldn't have been in keeping with the theme. Instead, it was served on the world's thickest Texas toast, with the world's dullest steak knife protruding from its center. This sounds like hyperbole, but I may have honestly been served the equivalent of half a loaf of bread. It was much more bread than I required, but at least it was fresh and delicious, as were all the other ingredients. Turkey used for sandwiches is almost never remarkable, but this was surprisingly great, as good as anything you'd get served as an entree unto itself. Nothing about this place suggests that it would have such good food, but it just goes to show you can't judge a book by its cover. The decor, the overall vibe and the lack of hospitality might not be for everyone, but don't let that deter you.

It's a cool corner bar/resturant that gets really busy. They have a game area next door but…read moreconnected so you can play games while waiting for your food. If appears they have game tournaments there too which is cool. We all ordered burgers in our party and I'm not sure if they needed up our order or if this place only has waffle fries but that's what we all ended up with at our table. I'm not big on waffle fries but they didn't taste bad. It was busy and I think our server/bartender was all over the place so ib didn't say anything. He did forget our cup of cheese sauce and took the whole plate to the back instead of just going to get the cheese sauce. The burgers were ok, a little thick for my liking but taste fine. Others enjoyed their burgers but it was a bit too much. Overall the atmosphere was cool, the decor was nice and we had fun. I think it's a place people should experience. That being said, I wouldn't return because the food wasn't for me.

I got the Chicken Pot Pie. It was amazing! First, it came out so quick. I thought that we would…read morebe waiting for a lot longer. The pastry was light and flaky, and a perfect golden brown. This filling had lots of chunks of chicken, and the vegetables and gravy were a flavor bomb. This was the best that I've had in a long time. We went on a Saturday evening and we had to wait around 20 minutes for a table, so if you are planning to go on a busy time, definitely try to get a reservation ahead of time. Our waitress was outstanding, helpful, and kept our drinks refilled constantly. The restaurant is small(ish), but has indoor dining, a four seasons type of room, and outdoor seating. We'll be back!

Last minute decision to go here for dinner as we hadn't been in a while. Lots of full tables but…read moreit was unseasonably hot so no one sitting outside. We were seated quickly and our waitress, Karen, stopped by for drink orders and asked if we had dined there before, that was an affirmative. Karen was no nonsense and efficient, telling us about the special and answering questions about the pot pie. We happened to be seated next to a table from someone I knew, so we didn't have to pretend not to stare at the food they ordered, lol. We just talked about all that we ordered. Their Piccadilly fish looked amazing as did the rib special. I ordered the chicken pot pie, I had been thinking about it, and craving carbs to boot and it didn't disappoint. Karen informed me that it had lima beans and corn, so I wasn't shocked by that. Came in a bowl draped with puff pastry. Pastry was flaky and lightly browned, the base was creamy with lots of chicken chunks, carrots, corn, and lima beans. I haven't had lima beans before and I liked them. I had ordered the soup of the day, Tuscan white bean that sounded great, but I thought it was just ok. Husband ordered the fried chicken with slaw and mashed potatoes. The chicken was HOT! I enjoyed the leg piece I snagged off his plate, the breading is thin and adhered well to the chicken, the slaw was creamy, I didn't try the potatoes. Great home-style food, nice atmosphere, efficient service. Try the pot pie!

Went to The Blue Duck last night with pretty minimal expectations, and we were pleasantly…read moresurprised! Everything is made in-, and the service was excellent. The brisket nachos were delicious, and the barbecue sauce was especially good. My husband had the hot chicken sandwich, which he really enjoyed, although it wasn't quite as much to my taste. The only thing I wasn't crazy about was having to order at the counter, but that's really not a big deal if you're expecting a more casual dining experience. Overall, a great spot with really good food. We'll definitely be back!

We stopped by The Blue Duck while we were in the St. Louis area, and we're so glad we did! The food…read morewas absolutely delicious--everything we ordered was fresh, flavorful, and cooked perfectly. If you're looking for a place with amazing food and outstanding service, I definitely recommend giving The Blue Duck a try. We'd happily come back the next time we're in the area

Came in here with a couple of friends real hungry and they DID NOT disappoint!! Very good service,…read morevery nice people, great environment, EXCELLENT FOOD!! Definitely will be coming back

A long week on the road for work came to a delightful conclusion with a dinner at Gus'. It was a…read moreperfect end to my week, and everything fell perfectly into place as the food and service were as awesome as I've come to expect. I went for the tenders, and they did not disappoint. I really enjoy their honey mustard sauce, too. The Mac & cheese was on-point, and I finished that first. I have to say getting there is slightly a challenge with weird, twisting, narrow streets, but once I arrived, I found parking and was seated in no time. Kudos to another Gus' location for keeping the love going! Y'all rock!

Went for a Birthday Dinner!!! We got seated right away!!!…read moreThe drinks were Amazing!!! Service was impeccable!!! And the place is just charming!!! Appetizers of Provel Cheese Sticks, zucchini Sticks and Fried Artichoke Hearts all yummy!!! They have the Best White French Dressing!! The Steak Sandwich was very juicy and good and the Davey Special never disappoints!!!

Service was great The sandwich we had was mostly bread so…read moredisappointed there. The worst part was the business charges the customer the credit card fees. REALLY then tries to pass it off as a cash discount LOL. They really believe in stupid people.

Excellent quality food with outstanding taste. My vote for the best sandwich shop in the area. I…read morelove the eclectic young feel to it. We'll be back to sample the live music!!

Street parking or lot nearby. Crowded…read more Order at the bar. Plenty of chip options. Staff is friendly and a huge variety of sandwiches. I got the Reuben. The meat was a bit stringy and hard to chew. Maybe normal for this cut. Slightly salty for my taste but good flavor. Solid other than the meat texture. Will try a different sandwich next time

I wanted to love it. I really, really wanted to love it. And I wavered with how many stars to give,…read morebut ultimately, three is fair. Pros: The food. I will say that it was great. Definitely higher end, very fresh, well plated. We both left pretty full. Steak was cooked perfectly. I could somewhat justify the price of it based on the quality, but paired with the overall experience, it just wasn't for us. My husband and I have been to MANY expensive, higher end restaurants, both across the St. Louis region, across the nation, and across many a foreign country (Europe, Asia, Central America). For a $500 meal (two coursed meals and wine pairing), this just didn't hit the mark for us. We had a 7:30PM reservation for my Husband's birthday. We did not get our first course until 8:15. We went over 30 minutes in between some courses. Our wine glasses were empty most of the meal. The overall "experience" took almost 3 hours for four courses. We've been to restaurants where the meal was 2.5 - 3 hours, but it was not us waiting around. Here, we spent most of the time just waiting, wondering when our next course would be. The server gave lots of excuses, mostly "there was a big top in the bar room" but for the cost of the meal, that's not really an excuse. Especially when the restaurant wasn't full and we had made a reservation. We literally talked about getting up and walking out at one point. There was another couple that had an 8PM reservation, and they were getting the same courses as us, but before us. There was also a Gentleman that sat next to us who came in around 8:30, had three courses, and was out within an hour. This is St. Louis. The other few restaurants in the region at that price point have been white glove. Never an empty glass, attentive service, never waiting between courses. Honestly, I was somewhat appalled by my experience here, especially reading the other reviews. It was just not good.

Farmhaus in St. Louis is over here redefining dinner theater. Quite literally! The Salad of the…read moreYear goes to them! They come table side with a shaken up mason jar full of bright veggies and then dramatically dump it onto a plate. I've seen Broadway shows with less flair. And with all of this action, service is naturally friendly and up beat. Naturally, I got the tuna steak because, as the self-appointed Meat Police of St. Louis, I have a duty to keep it pescatarian. #StLouisPescatarianApproved and proud. This place is another underrated spot in STL. I've been before, but it's been way too long. Here's your official reminder to put this spot on your list. The location is also adorable, surrounded by every possible type of restaurant and bar so you can make a whole night of it.

Stopped in for a late lunch. Didn't venture out to the patio, I'm sure there were lots of World…read moreCup fans out there and there were some inside. Go in on the Byrd and Barrel side of Tamm Ave Bar and place your order at the counter, get a table number and find a seat in one of the rooms. You can order drinks from the bar, but I just had water. I usually go for the Nugz but this time wanted to stay away from fried options so I got the STL salad, minus cheese and the summer sandwich also without cheese, cause I am a weirdo about cheese. We sat in the next room over at a high-top table. Our food was delivered in a timely manner by a friendly server. The STL salad was great, lots of peppadews, tomatoes, and onion. The dressing was just right, not too much and had a bright, vinegary flavor. The sandwich came on a brioche bun and it was so soft! I was happy with the sandwich, the chicken was cooked perfectly, and the avocado ranch was good. Great for a late Sunday lunch, quick and easy with good service and great food!

That's some good chicken!…read more Went here after food truck Friday and didn't realize it took over the former restaurant that was in the space. I was pretty hungry so I got a small Caesar and some chicken nuggets. The Caesar was good but unfortunately had too much dressing! Also, it tasted more ranch like than Caesar, but the croutons were good! As for the nuggets, wow! They blew me away by how fresh they were. Everything about them tasted so good! If I had known they would be that large, I would have prepared myself. They're pretty filling, so I was only able to eat a few. Overall, I enjoyed the nuggets more than the salad and next time, I want to try the Brussel sprouts.