This place probably has some of the most authentic Italian food that you could ever have. Italian…read morefood is my favorite and I can't stop coming back to this place! Date night for two? I think yes!

Service was excellent and the food was pretty good, it definitely was not memorable and ir seamed a…read morelittle pricey. No bread at the table seamed very awkward , Ceasars salad was plain and probably a 2 on a scale of 10. Kids did like the pizza and the blackened shrimp was very good. It is worth a try but I will probably not be back anytime soon

It's a hidden gem!! We had fettuccini with eggplant and mushrooms in a wonderful sauce. The…read moreeggplants were cooked deliciously! My mom and I were thrilled to find such a good place on our drive home from Kansas City.

Don't let the location of this cute restaurant deter you! The food is some of the best Italian I've…read morehad in years! The stuffed mushrooms are wonderful and save one of those rolls to soak up the sauce! The food is fresh, hot, and so tasty! The service is good, but you need patience because they are busy! The servers are moving and they will have your fabulous food to quickly! We will be back very soon!

My fiance and I were craving some Italian after church and we found Bella's only a few miles away…read more We are new to the area and have never heard of it so had no idea what to expect. Ambiance was cool - it was low light, lots of wood and interesting architecture. Definitely felt "old school" in a good way. Not what we were expecting from the outside which is not particularly unique as far as the build out. We waited at the host stand for a bit but it was clear every worker was in the middle of a task (we saw a very large party and it seemed like food for every table was Just coming out). One thing I really admired was that every employee that walked by (running to a table with a tray of food, turning a ticket in, etc.) made eye contact with us and acknowledged our presence and apologetically said, "We will be right with you!" We didn't wait long at all and we didn't care even if we did, but I just thought that was so kind compared to some joints where employees who are busy just pretend you are not there. We were met with kindness at the door and that meant more to me than the great service and great food. The rolls are SO good and they come out warm. I had the Murphy which was very flavorful and on the spicy side, while my fiance had chicken Alfredo. We both left full and happy! We will definitely return!

Nice place!!! Very Nice!!! Dibi welcomed me as I walked in and he is freaking amazing!…read more Ordered the Chicken Cremona. He brought me a starter salad with a tomato based dressing... holy hell, bro! Delicious! Never have such a dressing... and it did not disappoint! And the main dish... I don't even like mushrooms and it didn't matter. More deliciousness! The lightly breaded chicken was tender. The white sauce was savory. The noodles were cooked to perfection. Exquisite. And the Tiramisu he brought me rounded out what has been the best midday meal I've had in as far as I can remember. And the Godfather music cycling through the atmosphere... made me feel like I was just made an offer I can't refuse. Thank goodness I don't have horses. Seriously though... told Dibi that I was upset. He asked why. I told him that I was upset it took me this long to find this place! And yes... I am a comedian... but one thing I don't joke about is making food recommendations. If you've seen me or know me... you know that I have a rep to protect! Thank you, Dibi... and the owner, Randy! Great place and will DEFINITELY be back. I give this Tio Pepe's highest recommendation for Italian food!

I've enjoyed Zero Zero's pasta at home several times, and was eager to actually get to the…read morerestaurant. Wow, did it not disappoint... The Arancini was excellent to start. For my entree, I chose the Chitarra Alla Gricia, and the server recommended pairing it with the Syrah. Again, excellent. I also enjoyed sharing a bowl of the Vodka Radiatori. I left full, happy, and with Tiramisu to go. If you find yourself with an opportunity to go to Zero Zero, don't hesitate to book that reservation. The food, the service, the patio; all great.

Stepping into this gem, I immediately realize this isn't a grand venue but it's just minimalist…read morepasta place foused on hand-rolled dough. I try the company paired with their braised ragu. The absolute highlight here is the structure of the pasta itself. The portions sizes are precise, really enough to leave you satisfied without feeling overwhelmed by heavy carbs.

During the 1980's & 90's my mother and brother would come here to pick up supplies for their annual…read moreChristmas Eve lasagna. It was always amazing and now I understand why it was so unique and delicious after visiting Vocci recently. I picked up some frozen spinach and cheese raviolis and a jar of red sauce and ate them separately. The raviolis were fantastic in a butter sauce but the red sauce that I used on two different dishes was absolutely the best that I've ever had. Eager to go bac to the little ramshackle building in Columbus Park for another round.

They have the world's best Italian sausage. It's always worth the trip! I'm so glad I learned…read moreabout it.

Love this place Food: chicken Marsala…read more Service: top notch Granddaughter gets spaghetti with butter onl and loves it

Out of towners from Arizona in town for a Volleyball tournament and needed a good bowl of carbs…read more And a break from the delicious barbecue. This restaurant was small and clean. The food was fresh and delicious. We will return on our next visit to Kansas City! Waitress was very nice to.

I tried Nonna's for the first time on New Year's Eve and was back there in less than a week because…read moreI couldn't get enough. It was so delicious the first time and even better the second time. Their shrimp Alfredo is the best I've ever had. The sauce is delicious and the shrimp was cooked perfectly I genuinely don't think anything could have been better about it. Their rolls are hot and fresh and the dipping oil it comes with is delish. We got our food quickly even though it was busy and the staff is all so friendly! Nonna's is definitely my new favorite Italian spot!

Joined some former work colleagues for an early dinner on Saturday. Really beautiful spot in…read moreRaymore with calming and elegant decor. Service was really good from start to finish. Chicken Piccata was light and fresh, although the chicken seemed almost poach rather than pan fried seared as described. The side Cesar was very good and the garlic knots were fresh and delicious. Two friends had eggplant parm that looked amazing and was a very large portion. Another had chicken fettuccine which looked equally good. The dining room was filling up as we left and the hard finishes in the dining room make it noisy which wasn't a problem for us, but wouldn't be a good choice for a quiet romantic dinner unless you dined very early or late. Small things when compared to the overall experience.

During our stay in St. Joseph, we made reservations to check out one of the town's new Italian hot…read morespots. Being used to Kansas City staples like Garozzo's and Cascone's, we were excited to give it a try, but unfortunately, it didn't quite live up to the high rating hype. ​ ​The Atmosphere & Service: The space was clean and the waitstaff was incredibly warm, nice, and welcoming throughout our meal. ​Drinks & Extras: They have a great wine selection! However, keep in mind they don't have a full physical bar, so non-wine options such as beer and spirits come from a can. Bread is also a separate purchase and doesn't include an olive oil dipping sauce nor did they bring out or have any fresh ground pepper or parmesan cheese which is a bit of a sin with our meals. Note: I did get a pepper shaker, but it poured heavy like a cheap bottle of wine... Lucky for me. I'm a pepper fan. My Entree: I tried their signature Tagliatelle pasta with meat sauce. While the flavor was definitely there and the pasta was cooked just past al dente (which I didn't mind), the sauce was quite runny on the plate. ​The Price: Very reasonable--it definitely won't blow a hole in your wallet! ​The Verdict: ​While the hospitality and prices are great, the food just missed that "chef's kiss" quality I was hoping for. It's a nice spot, but overall it felt a bit overhyped compared to top-tier Italian dining.

Went out for a special dinner for my birthday. Started with the Tuscan Pork & Beans. It was served…read morepiping hot. It had nice decent heat from the red pepper flakes. Wish we had just one more piece of garlic bread to eat with it! It was exactly what I was expecting. The pasta carbonara had a nice meaty flavor throughout from the guanciale. My husband loves meat so he added an Italian sausage which it really did not need. But I'm glad he did because the piece I stole from his plate was amazing with the tastiest char. I want to go back just for a side of Italian sausage. As for the wood fired lasagna... it was good. I saw reviews where people said it was the best they've ever had. I can't say the same. When the description says sweet marinara or sweet red sauce, believe the sweet part. This sauce is SWEET. It's definitely oriented for those who eat and love a lot of sugar. I personally think if it had a splash of béchamel on top to counterbalance the sweetness, it would be better, but that would totally change the dish. I'd DEFINITELY try their white lasagna anytime if they ever have that on special. The pistachio butter Panuozzo Dolce is pretty much exactly how it looks. Think of the pistachio butter just like peanut butter in texture. It's just green instead of brown, and tastes of pistachios instead of peanuts. It's wood fired dough and the pistachio butter. I think it needs some whipped cream on top to jazz it up. I'll try the tiramisu next time! I appreciate the decent priced bottles of wine. One thought on the decor (which is pretty cool), is that it would be really nice for those patrons sitting facing the big black wall, hanging some big black framed mirrors would be fabulous so we have something to look at besides our table mates. We will be back.

The food was amazing! Best pasta for a very fair price! Loved how I could go to a laid back shop…read moreand pick up great food . I did a to go-order at Pasta Per Favore on a Saturday night. I really wanted good quality food, I didn't want to cook, and I wanted to feel comfortable going to a place to pick up my food in comfortable clothes. I arrived at Pasta Per Favore and there was so much parking! I didn't have to fight for a parking spot so I could go in and order my food (yes I ordered in person). The friendly service was nice. I was also able to view their kitchen which was nice and clean! The kitchen was esthetically pleasing. The cashier was very polite and helpful. Pasta Per Favore also sells some of the adjacent bakery's desserts. I had the gluten free chocolate cake. It was so good! Such a gem!

The food here is truly delicious. Their hours can be kind of odd, but worth it for the yummy pasta.read more

Came here around 30 minutes to noon, it was very quiet inside and there were only two people from…read morewhat I could tell working. Despite this i got my order in around 11 minutes which wasn't too bad in my opinion. The pizza meanwhile was good. I got a personal pan pizza with the meat lover toppings. It was very hot so I had to wait for it to cool down. But it being hot means it's fresh. It was pretty clean inside which was good you don't want to be eating in a messy restaurant. I have one complaint tho, it's not the employees fault but the prices are a bit high but not too high. Overall it is good, just your standard Pizza Hut, nothing special. Other than the service. They are great at their jobs.

This Pizza Hut has been around since I can remember. This sits on the corner of Dixie and Lower…read moreHunters, a very busy intersection, and the closest Pizza Hut to me. I ordered through the app and it was ready in 15 minutes. I selected contactless curbside but, when I saw everyone else going in to get their order, I did the same thing and that is when I noticed there were signs on the windows that there was no curbside at the time. This store has a strange set up in my opinion. You enter from the side and the counter is on the side instead of in the middle of the store. A bit different than other Pizza Huts I have been to. I go to pick up my order and there were maybe only like 2 people working inside. They wore masks and followed protocol until I had received my order and looked to see if my dipping sauces were in the box, I was missing 2 garlic butters and the employee went and got them and put them in the pizza box with ungloved hands and kinda didn't sit well with me. He didn't touch my food but gloves should be worn in my opinion to put stuff in the box during this time. Now to the food, I did the $5 pizza and Cheese breadsticks. Both very good but, the pizza had too much crust and was cut into 7 slices instead of 8. They were out of many other menu items on the app that I would have chosen. I will come back to this location however I hope they work on proper Covid precautions when handling other people's food. And that I can get more pizza instead of crust lol.