Xavier was such an attentive server! He made sure our drinks were full that we had plenty of extra…read morenapkins, our food came out in a timely manner. The whole restaurant was clean and was enjoyable to be in. The calamari was delish also the Chicken Marsala was divine!!! We will def. be back again!!

Man... how do I start? This place far surpassed my expectations. I would call this a hidden gem…read more Set in a strip mall in Belton... I am honest I didn't expect much, and figured the 4.5 stars was because it was a local favorite in a smaller town. It was wonderful! The service was great and it was a well done restaurant, as far as a "strip mall restaurant" would go haha. But, the food was outstanding! I do t go to Belton much even with having some family there and it's never been a destination spot for dinner plans. But I will go out of my way to make it back here! We had the Alla Crema and the Rigatoni Vodka (not sure if I spelled these correctly, but they both surpassed our expectations. The Caesar salad was light and not overly dressed and the house salad with house dressing was fresh and light as well. My son had the cheese pizza and it was thin with just the right crispness and mix of sauce and cheese! We will definitely be back!

Don't let the location of this cute restaurant deter you! The food is some of the best Italian I've…read morehad in years! The stuffed mushrooms are wonderful and save one of those rolls to soak up the sauce! The food is fresh, hot, and so tasty! The service is good, but you need patience because they are busy! The servers are moving and they will have your fabulous food to quickly! We will be back very soon!

I'm a truck driver who does his best to find Italian restaurants that are not part of the 3 star…read morechain gang (IYKYK). So I stopped at Bida's after reading some reviews. Trust me, if you're headed to west to KC or east to the Lou you'll want to stop. The lasagna was great. The fresh baked bread was outstanding. The linguini with clams was magnifico! It was worth my time and money. One hiccup: the calzone was not my style, but no one bats a 1.000. I was going to stop on a Monday but unfortunately they had the day off. All in all a great experience!

Food was amazing and service was spot on. Loved the old school trattoria atmosphere. Don't be put…read moreoff by the strip mall front--it's truly fantastic.

My fiance and I were craving some Italian after church and we found Bella's only a few miles away…read more We are new to the area and have never heard of it so had no idea what to expect. Ambiance was cool - it was low light, lots of wood and interesting architecture. Definitely felt "old school" in a good way. Not what we were expecting from the outside which is not particularly unique as far as the build out. We waited at the host stand for a bit but it was clear every worker was in the middle of a task (we saw a very large party and it seemed like food for every table was Just coming out). One thing I really admired was that every employee that walked by (running to a table with a tray of food, turning a ticket in, etc.) made eye contact with us and acknowledged our presence and apologetically said, "We will be right with you!" We didn't wait long at all and we didn't care even if we did, but I just thought that was so kind compared to some joints where employees who are busy just pretend you are not there. We were met with kindness at the door and that meant more to me than the great service and great food. The rolls are SO good and they come out warm. I had the Murphy which was very flavorful and on the spicy side, while my fiance had chicken Alfredo. We both left full and happy! We will definitely return!

I've enjoyed Zero Zero's pasta at home several times, and was eager to actually get to the…read morerestaurant. Wow, did it not disappoint... The Arancini was excellent to start. For my entree, I chose the Chitarra Alla Gricia, and the server recommended pairing it with the Syrah. Again, excellent. I also enjoyed sharing a bowl of the Vodka Radiatori. I left full, happy, and with Tiramisu to go. If you find yourself with an opportunity to go to Zero Zero, don't hesitate to book that reservation. The food, the service, the patio; all great.

This place lives up to the hype. he spicy vodka radiatori was incredible and easily one of the…read morebest pasta dishes I've had in Kansas City. The Caesar salad was simple but perfectly done, and the tiramisu was the ideal way to end the meal. Every bite was genuinely delicious. The service was excellent from start to finish, and the whole experience felt worth the wait. This has officially become one of my favorite restaurants in KC. If you've been debating whether it's worth the effort to get a reservation, the answer is yes. Absolutely worth the trip!

They have the world's best Italian sausage. It's always worth the trip! I'm so glad I learned…read moreabout it.

The cannoli shells are absolutely delicious. We use them for our St Joseph table and everyone just…read moreloved him every year we use them we ran out of filling this year

Love this place Food: chicken Marsala…read more Service: top notch Granddaughter gets spaghetti with butter onl and loves it

Out of towners from Arizona in town for a Volleyball tournament and needed a good bowl of carbs…read more And a break from the delicious barbecue. This restaurant was small and clean. The food was fresh and delicious. We will return on our next visit to Kansas City! Waitress was very nice to.

I tried Nonna's for the first time on New Year's Eve and was back there in less than a week because…read moreI couldn't get enough. It was so delicious the first time and even better the second time. Their shrimp Alfredo is the best I've ever had. The sauce is delicious and the shrimp was cooked perfectly I genuinely don't think anything could have been better about it. Their rolls are hot and fresh and the dipping oil it comes with is delish. We got our food quickly even though it was busy and the staff is all so friendly! Nonna's is definitely my new favorite Italian spot!

Joined some former work colleagues for an early dinner on Saturday. Really beautiful spot in…read moreRaymore with calming and elegant decor. Service was really good from start to finish. Chicken Piccata was light and fresh, although the chicken seemed almost poach rather than pan fried seared as described. The side Cesar was very good and the garlic knots were fresh and delicious. Two friends had eggplant parm that looked amazing and was a very large portion. Another had chicken fettuccine which looked equally good. The dining room was filling up as we left and the hard finishes in the dining room make it noisy which wasn't a problem for us, but wouldn't be a good choice for a quiet romantic dinner unless you dined very early or late. Small things when compared to the overall experience.

Went out for a special dinner for my birthday. Started with the Tuscan Pork & Beans. It was served…read morepiping hot. It had nice decent heat from the red pepper flakes. Wish we had just one more piece of garlic bread to eat with it! It was exactly what I was expecting. The pasta carbonara had a nice meaty flavor throughout from the guanciale. My husband loves meat so he added an Italian sausage which it really did not need. But I'm glad he did because the piece I stole from his plate was amazing with the tastiest char. I want to go back just for a side of Italian sausage. As for the wood fired lasagna... it was good. I saw reviews where people said it was the best they've ever had. I can't say the same. When the description says sweet marinara or sweet red sauce, believe the sweet part. This sauce is SWEET. It's definitely oriented for those who eat and love a lot of sugar. I personally think if it had a splash of béchamel on top to counterbalance the sweetness, it would be better, but that would totally change the dish. I'd DEFINITELY try their white lasagna anytime if they ever have that on special. The pistachio butter Panuozzo Dolce is pretty much exactly how it looks. Think of the pistachio butter just like peanut butter in texture. It's just green instead of brown, and tastes of pistachios instead of peanuts. It's wood fired dough and the pistachio butter. I think it needs some whipped cream on top to jazz it up. I'll try the tiramisu next time! I appreciate the decent priced bottles of wine. One thought on the decor (which is pretty cool), is that it would be really nice for those patrons sitting facing the big black wall, hanging some big black framed mirrors would be fabulous so we have something to look at besides our table mates. We will be back.

Amazing service, great vibes and the food was incredible. I just returned from Italy 2 weeks ago…read moreand this made me feel like I was back in Rome. Loved it and St. Joseph is lucky to have such talented chefs!

The food was amazing! Best pasta for a very fair price! Loved how I could go to a laid back shop…read moreand pick up great food . I did a to go-order at Pasta Per Favore on a Saturday night. I really wanted good quality food, I didn't want to cook, and I wanted to feel comfortable going to a place to pick up my food in comfortable clothes. I arrived at Pasta Per Favore and there was so much parking! I didn't have to fight for a parking spot so I could go in and order my food (yes I ordered in person). The friendly service was nice. I was also able to view their kitchen which was nice and clean! The kitchen was esthetically pleasing. The cashier was very polite and helpful. Pasta Per Favore also sells some of the adjacent bakery's desserts. I had the gluten free chocolate cake. It was so good! Such a gem!

I ordered the shrimp scampi from pasta per favor and it's inedible. It's so freaking salty. You…read morecan't eat it. I ordered dish with bacon assuming the bacon would be cooked but instead they threw in a couple of of raw slices of bacon and let the dish cook it. The result is such a dish that you can't eat two or three helpings of and you're like good God, how am I gonna finish this? Really disappointed and they're always go to for pasta but I'm done, really done.

Excellent prices, produce and wonderful customer service. We bought already picked blackberries at…read morea great price. The cauliflower heads were huge

Fantastic you-pick farm!…read more I wanted to pick some sort of fruit while I was running around the countryside near Lexington. Yelp found Fahrmeier's Farm and a quick visit to their website informed me that blackberry season had just opened! Well who doesn't like blackberries? So off we go, ready to go pick some fruit on the way to the Battle of Lexington State Historic Park. Super friendly girl came out to greet us and escorted us to a row of blackberries that she said were especially delicious. She showed us how to pick them, twist not pull, and then off we were! These blackberries were the largest berries I have ever seen! A few were as long as my thumb. They were bursting with sweet juiciness. I couldn't help eating one or two during the picking process, but they all looked so good. I'm pretty sure I picked all of the best ones... lol... ok not really, but had a whole tray at the end of going down one row and back up the other side. All those berries cost less than $20 too! I think the total was like $17 and change for about 4-5 lbs at $3.99/lb. Everyone in the little market was friendly and they had a few things for sale there from their farm, fresh eggs, ginormous tomatoes (seriously, huge,like 3-4 lbs) and various other things including cold drinks. You end up with an open tray of berries in a bag that only covers half, so be careful driving with them. But I had the best time being a city gal in the country and seeing cute goats and birds flying around. I had some berries on my cereal this morning and omg so delicious - seriously the best I've ever had. My bf doesn't think I can eat all the ones I picked. Watch me.