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    The Fireside Restaurant

    4.6 (305 reviews)
    ModerateCajun/Creole

    The Fireside Restaurant Photos

    THE FIRESIDE RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Classy
    Good for kids

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    Recommended Reviews - The Fireside Restaurant

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    Gulf Shrimp & grits
    Dana C.

    Oh boy these Ribs are perfectly falling off the bone juicy, savory with a wonderful hint of cherry. Pineapple carrot cake melted in your mouth, definitely don't skip dessert! Lobster hush puppies perfect to sop up the extra sauce. Corn cob missed the mark, mushy texture should have gone with a different side. Quick friendly service. Great location downtown Egg Harbor.

    Kate G.

    Came here for dinner and was not disappointed! It's a cute, homey space. The service was great. The food was amazing!!! We both were so full and very satisfied with our meal.

    Butternut squash ravioli
    Kim B.

    Hubby and I had dinner here tonight. First, easy to get in for the two of us on a Monday night as the busy season is winding down. Reservation recommended if coming with a group larger than 4 during the busy season. The chef is from New Orleans, and does a great job combining creole southern flavors with midwest fare. Nice, quiet ambiance. Our waitress was great- friendly, quick service, knowledgeable on the menu and provided good recommendations. We also had the chocolate peanut butter cake-- but ate it before i could snap a pic!

    Sriracha Salmon-yum!
    John H.

    Our first visit since they re-opened and moved a door or two down from their previous location. Food is still great! We went on a Sunday night after a 3:30 Packers game, so there were likely a few more people than usual showing up at the same time. There is a bar seating area and a bit more sedate dining area. Both are very casual. For this visit I got the Butternut Squash Ravioli, and my wife got the Shrimp and Grits that came with 7 shrimp. Both were fantastic...bold flavors and so, so, good. Service was OK; very enthusiastic, but a bit uneven when it came to timing. Overall, very good and glad they're back open regularly.

    French Onion braised meatloaf
    Maggie M.

    Everything we had were amazingly delicious. Prices are very reasonable for the amount we got. Started out with cheese curds very crispy outside and the Wasabi ranch sauce gave it a nice kick. The soup of the day was Chicken and vegetables. It was very filling and great to warm up as it is getting cooler at night in the fall season. Ended with the French onion braised meatloaf. It was stacked high with onion strings on top, next mashed potatoes, on top of meatloaf. There were pieces of breads all around that later soaked up the French onion soup. The meatloaf just fell apart very easily and melted in your mouth. My friends had the butternut squash ravioli. It is a lighter dish compared to the meatloaf. Fits very well with the fall season.

    Beignets with dipping sauce
    Ronald N.

    My wife and I were camping near Egg Harbor and walked by and saw some intriguing things on the menu, and it looked like a nice place, so we decided to stop back for dinner Monday night. We had a couple of nice drinks at the bar prior to being seated. The bartender and the owner chatted with us and were very friendly and helpful. We learned that the chef; her husband, was from New Orleans which explained some of the menu items. We shared an order of lasagna soup, which was creamy and delicious. I had the shrimp and cheese grits, which were awesome. My wife had the siracha salmon and risotto with asparagus and loved it. We ended with beignets; with sides of chocolate sauce and berry sauce for dipping. One order was 3 large beignets and they were better than the ones I had in New Orleans. We had a great time, our meals were excellent and everyone we spoke to was very friendly. Definitely going back to try some of the other items.

    Paige C.

    So happy we tried Fireside on a walk by which visiting Egg Harbor. We sat out front on the deck with the fire pits near by. Everything we had was delicious and authentic. Our waitress was thorough and gave great recommendations.

    Bourbon Salmon
    Andrea M.

    Everything about this place was amazing. From the service, to the food and the atmosphere. You get your moneys worth of food, taste was on point, great conversation from the servers who were very knowledgeable and friendly. They made my daughter and grandchildren feel seen. I appreciated this. The owner/chef is an awesome person as well. I say this because experience has proven, that happy employees are the result of exemplary leadership. Meeting him and watching how he stepped in to help serve showed that he cared about his people and this says a lot.

    Shrimp and Grits

    We came on a Monday to this fantastic restaurant. We were greeted and spoke to the Chef's wife (both are owners) and their daughter was our server. All were charming, helpful and informative. We opted to sit outside since it was so nice out. They have a very nice wine list with options for all. We started with the wildberry and feta salad. one of the best in my life. So well balanced and delicious. I had the shrimp and grits and my friend had the camel bolognese. yes thats right - camel. It tastes life beef and was delicious. The raviolis served with it were light and amazing. From start to finish a great meal and experience. This place is the real deal so give it a try.

    Salmon and Parmesan risotto

    Food was amazing! I had the sriracha Salman, absolutely superb! The service was excellent! Highly recommend!

    Shrimp and grits
    Dawn D.

    Drinks were good and the food was good for the most part. Hush puppies were dark on the outside almost overcooked. Shrimp and grits had really good flavor. I don't love shrimp all mixed in with the tails on and they were slightly over done. My husband had the lemon chicken with Risotto this was probably the least favorite but still good. He had a couple crunchy risotto and a really strong sweet taste. Prices were reasonable and staff were super friendly!

    Pork belly confetti

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    18 days ago

    We were disappointed in the view as we were overlooking a parking lot and the dumpsters.

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    1 year ago

    Food was amazing! Everything we had down to the kids meals was delicious. Service was also very good! Highly recommend.

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    1 year ago

    Nashville Hot Chicken. Best ever. Generous portions as usual. Second only to jambalaya.

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    Page 1 of 8

    Ask the Community - The Fireside Restaurant

    How much does the Friday Fish Fry cost? Thanks!

    Friday fish fry is $18 per person, all you can eat!

    Don’t See Your Question? Ask Away!

    Kettle Black

    Kettle Black

    4.4(72 reviews)
    5.7 mi
    Family-owned & operated
    Established in 2022

    Such a fun and unique dinner experience! The fish boil isn't just about the food--the explanation…read moreand the whole "show" while they're making dinner made it so entertaining. I also loved that you order ahead. We ordered the shrimp and corn, thinking that was basically what we were getting, but there was SO much more food than we expected! It also came with white potatoes, sweet potatoes, onion, mushrooms, Brussels sprouts, celery, and cornbread. Everything was absolutely delicious, and the portions were incredibly generous. We skipped the cherry pie, and the only reason I'm glad we did is because we were completely stuffed by the end of dinner! Such a great meal and a really memorable experience!

    Reservations are required with a credit card, and everything has to be ordered ahead of time, so…read morethis is definitely a place you'll want to plan for. The atmosphere was very nice and had a more upscale, higher-class feel than I was expecting. We tried the baked chicken, fish boil, and BBQ ribs. The ribs were tasty and probably my favorite of the three. The fish boil came with nice chunky pieces of whitefish along with potatoes, onions, corn on the cob, sausage, celery, mushrooms, sweet potatoes, Brussels sprouts, and garlic. Personally, I wasn't a big fan of having the fish served in the broth/soup, but that's more of a personal preference than a knock on the quality of the food. The baked chicken was also prepared well. They offer the fish boil daily with seatings at 5:30 and 7:30, which makes for a unique Door County dining experience. Overall, good food, a nice atmosphere, and something different to try while visiting Door County. The ribs were definitely a standout for me. Thank You

    Photos
    Kettle Black - Cajun boil

    Cajun boil

    Kettle Black
    Kettle Black - Cajun boil

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    Cajun boil

    LURE - Spicy Tuna roll

    LURE

    3.8(226 reviews)
    12.2 mi
    $$$

    Top to bottom, this place was wonderful. There's a small parking lot on front. Entrance was on the…read moreside. Beautiful garden outdoor seating. I chose to sit inside and was lucky enough to gave a seat at the window looking into the beautiful garden. There was an early bird special with $5 cocktail, and $35 three course meal! So I arrived at 5:25 to take advantage of this deal. The old fashioned was enormous and strong. A bit sweet and heavily iced. The appetizer salad was beautifully constructed with crunchy, wonderfully fresh veggies. And a ranch that was delicious (I don't usually love ranch). My entree was the chicken katsu which was huge and so crispy with a a sweet lovely sauce drizzled over it. And the cherry pie for dessert was the perfect ending. Even though I was stuffed, it was the perfect slice of cherry pie. A buttery, flaky crust balanced with the tart cherries.

    This was 9ne of the best dinners I have enjoyed in a long time. We started with the edamame which…read morewere sautéed in a teriyaki Sriracha sauce that was a little bit sweet, a little bit spicy, but all around extremely flavorful. My entree was the parmesan crusted whitefish. The fish was locally caught, fresh, flaky and perfectly cooked. The parmesan crust was tasty and did not overpower the delicate flavor of the fish. We enjoyed excellent service, great cocktails and a nice atmosphere. This was a highlight of our vacation.

    Photos
    LURE - View of dining area

    View of dining area

    LURE - Spicy tuna roll, good quality fish

    Spicy tuna roll, good quality fish

    LURE - Cocktails

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    Cocktails

    The English Inn - Filet Mignon

    The English Inn

    3.2(346 reviews)
    6.7 mi
    $$$

    This was a delightful venue for our most recent Door County dinner. The place is fancifully…read moredecorated in medieval English tradition with knights about the premises and castle-like decor and I really enjoyed that. The place is huge, and has 4 distinct dining areas and a capacity of 400 guests. The 4 areas include the popular and extensive patio area, a lower dining room by their bar, a large upper main dining room, and another upper level dining area (where we sat) with a view of the patio. Corinne was our friendly, attentive, and capable veteran server with 17 years experience here. Wife ordered their breaded grouper with mashed potatoes. It went for $39.95 and included a traditional French onion soup without cheese. I had their queen sized prime rib for $44.95 and it included a cherry spinach salad and rice pilaf. It was a nice medium rare as expected and it was all delicious and filling for both the wife and myself. The dishes were quite good values when considering the portion sizes and the quality of the mains and the sides. I also had a delightful Wisconsin Old Fashioned for a very reasonable $8.25! Apparently they also offer a Wisconsin Old Fashioned with a premium brandy that goes for $13.50, but the $8.25 version was delicious and plenty good enough for me and it packed a punch too btw. It really wasn't that busy for a Saturday night and the food came out readily. It felt like throughout our visit this weekend that vacation traffic was not at expected summer peaks and the pro-tip in theory here is that the first weekend in June is typically not as busy as school has just let out and families aren't in vacation swing just yet. We really enjoyed the quaint and colorful venue along with the good value dinner and I would not hesitate to return except that there are so many other restaurants to try up here!

    Food was excellent - cool, old timey atmosphere and friendly service too! We went for dinner during…read moreopening weekend for a bachelorette and were able to text ahead to get a reservation. Loved that! Highly recommend the spinach salad and artichoke dip for starters.

    Photos
    The English Inn - Partial view of quaint upper dining area near the patio.

    Partial view of quaint upper dining area near the patio.

    The English Inn
    The English Inn - Partial view of lower dining area near the bar.

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    Partial view of lower dining area near the bar.

    The Fireside Restaurant - cajun - Updated August 2026

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