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The Shoreline Restaurant

4.0 (142 reviews)
ModerateSeafood, American
Open 11:00 am - 2:30 pm, 4:00 PM - 9:00 PM
Updated 3 months ago

The Shoreline Restaurant Photos

THE SHORELINE RESTAURANT ATMOSPHERE

What's the vibe?
Moderate noise
Touristy
Outdoor seating
Good for kids

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Recommended Reviews - The Shoreline Restaurant

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Reviews With Photos

The Shoreline menu
Barry M.

This was our first time visiting the Shoreline and it was a nice place with a great view. The menu isn't huge but they have a lot of variety and some local fish. It's a very small place but you can't beat the view. We started with the Whitefish cakes which are source from local whitefish and a local fish company. They had great taste and were very crispy. I had the fish of the day which was grouper and I chose to have it blackened and it was served over a creamed corn grits, very interesting. My wife had the Sushi bowl which was very good but the tuna was a bit too over-cooked. All in all it was a good experience food wise but when I made the reservations on-line I could only choose between 5:00 or 7:30 for availability. We were there at 5:00 and the dinning room was less than half full until we left at 6:00.

Door County Donkey
Wanda H.

Stopped in with some friends, for them to eat, and for us to sip a cocktail. Sat outside on the patio. The service was okay and my drink was good. I tried a bite of my friend's Buffalo Sprouts and they were good. The view was okay, but not exceptional (stuff between the restaurant and edge of water). Wouldn't mind giving the place another try.

Chicken and grits

We dined last evening and everything about our experience was exceptional. Everyone in our party enjoyed our apps and entrees. We ordered the fish dip, avocado tartare, and smoked salmon Rangoon along with white fish platter and chicken and grits. What I want to note is the owners went above and beyond to make our dining experience exceptional. They truly went out of their way to take care of us. We will be back and highly recommend!

Scallops with risotto
Tanya K.

This was our first time here and we came based on the location and menu. The view did not disappoint. We had reservations at 7 pm and got a beautiful view of the sunset. Each of us in our group got something different. We had the prime rib, whitefish, salmon, and scallops. Everything was really great and the hot bacon spinach salad was awesome. If you are looking for a nice view and yummy food, check it out.

The DC Cherry salad
Lee D.

Door County was always our happy place when we lived in Green Bay and when we visit, we always try to make the drive. Unfortunately so did many other people on a nice summer Friday. To escape the crowds we drove all the way to Gills Rock to have lunch. We weren't able to get a seat on the patio but did get the last view table inside. I think of the Shoreline as "old school" Door County - not pretentious with a more traditional menu. The decor is a bit dated and the carpet worn but it was cozy inside. The only vegetarian options were two salads. I chose the DC Cherry. It was a very generous sized salad with crisp fresh greens, plump dried Door County cherries, chèvre, praline nuts, onion slivers, and a few fresh tomatoes on the side dressed with champagne cherry vinaigrette. I savored every last bite. Hubby had the GR melt with smoked whitefish, bacon, harvarti, and mayo. It was ok and filling, a bit greasy but as he says, it met his Wisconsin standards! Quinn was a friendly attentive server.

Sunset view from our table

Tracey D was our server with a friendly welcoming smile The salmon ragoon was very good as well as the whitefish soup I really loved my mushroom risotto with sesame crusted salmon Sooo delish Hubby had the pasta with shrimp and capers that he really liked Beautiful building with a great view of the bay

Pumpkin crème brûlée
Jeanne U.

We had reservations for 10 people at 7 pm on a Saturday night. We were greeted by a friendly hostess and sat promptly. Our server KC was awesome, knowledgeable, and efficient! The maple old fashioned is one of the best I've had! We stared with whitefish cakes that were delicious. Scallops, filet, mashed potatoes all excellent! Must have the pumpkin crème brûlée! Our group is still talking about how good everything was last night!

Outside seating

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9 months ago

Beautiful setting, outdoor seating, and great view of the water. Our service was great and our lunch was delicious-loved the chowder!

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3 years ago

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10 months ago

Not great. Very disappointing. Used to be good. Steak ordered medium rare and was well and risotto was cold

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5 years ago

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1 year ago

Carl the bartender is amazing. He knows what he is doing and makes amazing drinks!! highly recommend.

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2 years ago

We loved our visit to the renewed Shoreline! Wonderful service, whitefish and bucatini dishes were both excellent.

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2 years ago

Excellent service! The views are amazing Will be going back soon. Menu looked delicious

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6 years ago

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Page 1 of 4

Ask the Community - The Shoreline Restaurant

Old Post Office Restaurant - Traditional cherry pie

Old Post Office Restaurant

4.4(288 reviews)
11.7 mi
$$

We came for the fish boil and returned for breakfast!…read more You can't visit Door County without experiencing a unique and traditional Fish Boil! We loved hearing the history behind the fish boil and watching it come to life at the Old Post Office Restaurant! The dinner and experience was very reasonably priced at $30 per person and they offer options of fried chicken or ribs for those that don't care for fish. I'm (personally) not a big fish lover but I had to at least try it and it wasn't too bad! Dinner is also served with 3 different types of bread and a slice of delicious cherry pie! (Cherries are grown all over the peninsula). We sat outside on the front porch and watched the sun slowly set and the sky fill up with brilliant colors as we finished our dinner. I left with both my belly and heart as full as possible! We enjoyed the restaurant so much that I wanted to stop by on our way out of town, the last day, and try out their breakfast menu. I splurged and ordered the fresh cherry pancakes with a side of one egg and bacon. I planned to just eat half of my pancakes but I almost devoured them completely! My mouth is watering - several days later - as I am thinking about them and writing this review. I highly recommend the Old Post Office if you are in the area. Unfortunately you have to call the restaurant to make reservations but it's definitely worth the little bit of extra effort.

Sitting on the patio for a breakfast was a must to wrap up our Fourth of July weekend. The vibe of…read morewatching the boats cruise through the harbor, watching folks on their morning stroll and enjoying an excellent cup of coffee was unbeatable! Service was incredibly friendly and attentive. And the food was spectacular. Pancakes paired with the omelette was super tasty and everything we needed for a great breakfast!

Photos
Old Post Office Restaurant - The view

The view

Old Post Office Restaurant
Old Post Office Restaurant - Fish Boil

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Fish Boil

Kettle Black - A tray of Cajun Shrimp Boils.

Kettle Black

4.4(66 reviews)
15.7 mi

This place in Fish Creek, Door County is not to be missed! The owners are very friendly and…read morewelcoming. We were given a history of the fish boil and a demonstration before we ate the delicious food. I had shrimp and my husband had fish...both were fantastic. And definitely take a bottle of their unique homemade cajun cream sauce home with you! All with view of the bay. Definitely one of the top dining experiences of our lives...and we have traveled the world.

Pros: very clean and all the staff was very kind and attentive when we asked for things…read more Otherwise I really don't have anything else positive to say. I would definitely not go here with children. We made our reservation for 5:30, arrived at 5:15 per the restaurant and didn't actually eat until well after 6:00. We also ordered the option for the white fish boil (the kids meal and the adult option (as I was planning to share with my 9 month old) - both the kids meal and my meal were still Cajun. I'm guessing the actual Cajun option would have been spicier, but I could not share with my 9 month old and my 6 year old also struggled to eat her meal due to the spice level. I even confirmed on the phone prior to arriving due to some of the reviews I have seen about similar issues. The alcohol options were limited and overall for the price this meal was not worth it. I truly wanted to love and share a cool experience with my family and went away extremely disappointed

Photos
Kettle Black - Personalized welcome.

Personalized welcome.

Kettle Black - Outdoor Waterview candlelight dining.

Outdoor Waterview candlelight dining.

Kettle Black - Waterview

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Waterview

Osteria Tre Tassi - Housemade Focaccia

Osteria Tre Tassi

3.7(50 reviews)
3.5 mi

Was recommended here during my first time in Ellison Bay and it did not disappoint! I ate at the…read morebar, the host was so lovely and helped with my coat, making sure I was comfortable. I had one of the best dirty martinis to start things off. The bartender was so knowledgeable and helpful, made great recommendations with the menu. I had bruschetta and the ravioli- both were absolutely delicious. 7/5 stars looking forward to coming again!

Slow service & unapologetic staff. Skip it…read more Was seated 15+ minutes after our reservation, even though there seemed to be adequate staffing and many open tables. Food was good, bartender (ahead of being seated) was great, atmosphere was good. Service was SLOW and inattentive. There were multiple times where we waited 10-20 minutes with no food or drink in front of us. No one ever followed up for additional drink orders outside of the first. After about 1 hour & 10 minutes, I flagged down a bus boy and asked them to find out why we still hadn't gotten the main course. They said we were behind a big table and it should be about 5 minutes. 5 minutes later I flagged down my waiter and asked what was up. I was told that it was my fault for asking for our focaccia, appetizer, and main course to be spaced out. (the only options that were given were to have all items at once or spaced out) At this point I asked for a manager. The manager (owner) came out hot, acting like the soup guy from Seinfeld. He had the waiter repeat what she told to me earlier and when I tried to interject, told me to stop and listen to her. I reiterated that at this point we'd been there for over an hour after being seated (late) (also at this point it was almost and hour and a half since being seated) and that it was unacceptable to still not have been served the main course, whatever their excuse was. There were at least 3 servers, and not over 20 tables in the entire place. Instead of offering anything at all to make up for it, acknowledging any of the issues, or least of all apologizing, the owner told the waiter to "get us out of here". The waiter wound up bringing the entree in a bag and the check (including the entree) to us. I had to demand I wasn't, at all, paying for the entree in order to get it removed from the bill. (I left it on the table) The bottom line is that, the entree could've been the tastiest dish in the world, but this place doesn't deserve your patronage.

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Osteria Tre Tassi - Covered porch seating

Covered porch seating

Osteria Tre Tassi
Osteria Tre Tassi - Osteria Tre tassi

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Osteria Tre tassi

Alexander's - Pesto encrusted scallops

Alexander's

4.2(263 reviews)
14.2 mi
$$$

4 years since my last review? Definitely time to update! My older reviews still hold true so…read moreplease see those as well. We always come here when in town and it's always delicious. This is what I'd refer to as an upscale supper club. They make a great old fashioned and you have your choice of a dinner salad or cup of soup with all entrees. Most entrees come with a protein, au gratin potatoes and the vegetables of the day. I usually get either the whitefish or the duck. On this visit I had the whitefish and it was absolutely delicious. It was perfectly cooked and simply prepared with lemon and butter which is exactly what goes with really fresh whitefish. They serve it with a side of tartar sauce...but I'd never do that to this lovely fish, so just left that alone. The potatoes and vegetables were good as always. Desserts are all made in house except for the key lime pie which is actually flown in from Florida. I love all their desserts, but went with the key lime pie which was amazing. They also have boozy ice cream drinks if you prefer a drinkable dessert. Service is always excellent with a good number of servers who have been with Alexander's for many years. Definitely make a reservation if you want to dine here. It's popular for a good reason.

We were really looking forward to a special birthday celebration here and we were disappointed that…read moredespite informing the hostess of the birthday, it was never acknowledged, mentioned, or celebrated with a desert. Very odd. The server was also not very informative when asked questions about the menu. The salads were good but nothing special. It would be nice if they had a cherry salad dressing? The biggest disappointment were the main courses. The seafood vol-au-vent served the lobster in its shell at the bottom of a soup like concoction. It was very difficult to eat without diving in the soup with your fingers. The bottom of the puff pastry was a soggy mess at the bottom of the bowl. Having said that the lobster cream "soup" had a nice flavor. This dish would be much improved if it was served on a plate with the sauce over the seafood rather than swimming it in a bowl. The sides were inedible! The green beans were gross, overcooked, and limp with a strong taste. The potatoes were a bland pasty dish. I substituted the wild rice and it again had no flavor whatsoever. Please offer a baked potato rather than the pasty, cold, potato mixture. The scallop dish was generous with six or seven scallops in each of our orders however, there was absolutely no pesto whatsoever. In fact, there was no seasoning at all just bland breadcrumbs. I added the cream "soup" from my sister's vol-au-vent to add flavor. Again this dish would have been so much better if they had simply grilled the scallops and added butter and lemon. The setting itself was nice with beautiful flowers outside the windows however, beware it did get very noisy. I hope a few "tweaks" are made to the seafood menu. It could be so much better. I would have to see a few updates to the menu before trying this restaurant again.

Photos
Alexander's - Front door

Front door

Alexander's - Whitefish soecial

Whitefish soecial

Alexander's - Escargot

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Escargot

The Shoreline Restaurant - seafood - Updated July 2026

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