Atmosphere 5/5 - Music was fire…read moreService 5/5 -Nisa was great -Fast! Food 5/5 -Great flavors & portions Highly recommend!!

Oh wow this combo A was delicious and a lot for the money…read more Waiter and service was fast and she was very attentive can to the table couple times to ask if we were good. We visit the restaurant 3:30pm was good amount of people, music was playing in the background good music. We be back definitely good food for the money

Happy Snapper Seafood Restaurant is a great place tucked away in a quiet little shopping plaza in…read moreBelle Isle with a little sign that I would never had noticed had I not been looking for it. Walking in, I was greeted by a friendly young gentleman. I had placed a to-go order and within minutes, my food was handed to me. I had ordered the grouper with fried rice and vegetable medley and the calamari appetizer. I have to say that both the grouper and calamari were excellent. The fried rice and vegetable medley were also pretty amazing. The prices here are very good. The grouper plate was about twenty-two dollars and the calamari was about eighteen dollars. The quality of the food could definitely rival more expensive restaurants. I will definitely have to return here and I will give it five stars for an incredible meal.

We had to take a trip to downtown Orlando and decided to stop here for lunch, though the restaurant…read morewas not busy, we saw a lot of take out orders going out. Our fish sandwiches, grouper and snapper were both well prepared and very tasty, the bread was nicely toasted and the toppings were fresh. The dill Yuca was a tasty surprise. Service was great. Definitely recommend.

Stopped here after being at Universal all day, starving ready to eat and I'm so glad we chose this…read moreplace. The service is quick and our waitress was really friendly. We got our food relatively quickly as well! We all got the create your own boil-- I got cajun medium heat shrimp, mussels & it comes with potatoes/sausage. Flavor was great & the seafood tasted fresh plus they use pretty decent sized shrimp. Price was about average to the others around and that I've had. Overall, great experience & would definitely return!

Here and there a good ole shrimp boil just sounds so good. Mr. and Mrs. Crab can be a good and…read moreconvenient option for that craving. Our waitress here really made the whole experience. I wish I remembered her name- but she was so lovely, kind and attentive. The boil was decent- you get to pick your level of spice and the type of spice. We got a mix of all the seasonings which was pretty good. It's not the best boil out there but like I said, if you're in the mood this will give you what you want. The fried pickles were also delicious.

The boathouse is a staple any time coming to Disney or the area. The bread is to die for and I…read morecould eat just that. However then you order you meal and always it is top notch as they do things the right way. On top of that I have gotten lucky and had an amazing server in Brynli multiple times she is Great and has an A + personality. I will ask for her every time moving forward!! Coke to the boathouse and enjoy a good meal and ask for Brynli for amazing service !

Ask for Evan, he was exceptional! Bread was incredible and crab cakes are a must order!!read more

The wait is long, but the food is so so good! The flavors in the crab boil, and the wings tossed in…read morethere made this an extra special unique way to have your seafood boil. The Smashburger was everything. The hush puppies were freshly fried and taste was amazing. I can't say enough just go! They were short on workers this day, but our server was still very nice

I saw this place on instagram and def had to check it out !! Super cool place, wouldn't even expect…read moreit to be there. Parking is in front or behind the building. You can order to go or dine in. To go they have tablets where you can order yourself or someone there to help. At the table was QR codes. They make some of the juices there as well. I got the seafood boil. It was different because it was served with noodles it was interesting but cool at the same time. But the seafood it self was good but the flavor was too lemony. I would probably go back to try other food

For an Orlando dining experience I'd have to give this place a 5*. Overall service, environment,…read moreand food was very well executed. Is this the kind of place that a compete with the top tier of NYC/CA, yes but not at the same level. Cha Siu Pork - This was truly legendary. Tender, perfectly cooked. Duck - Flavor was alright, felt a bit muted. Skin wasn't that crispy. Spicy chicken - flavor was very good. Rice was decent. Nothing too memorable.

Came here with a reservation on a busy Sat night and the place was packed. Servers were attentive…read moreand seemed to know the menu We ordered the a ton of stuff from the amazing fried calamari, wonton soup, steamed giant oyster, Peking Duck , fried rice and lobster with ginger scallion sauce as well as the sea bass. Highlights for sure was the calamari which was perfectly cooked and crispy, Peking duck was spot on and skin was perfect with juicy meat. Wonton was house made you can tell and it was awesome. I was disappointed with the steamed oyster as it was well cooked but the taste overall was just not for me. Lobster was also a let down. You could tell it was frozen or not too fresh. The meat was sticking to the shell which is a tell tale sign Overall a stellar meal , I would just avoid some of the dishes above but otherwise it was great

Michelin selected restaurant lives up to the ranking. I brought my Mom here for Mother's Day!…read more What a wonderful night of food we had. The Orlando food scene blows away the options in Tampa. I love coming over here to check out all the fine dining. First of all, the restaurant is inside of the Ritz-Carlton so you already know from the get go it better be classy, and delicious because that's exactly what comes with the Ritz name. When we pulled up, valet let us know that valet was free since we were eating at the restaurant. We arrived 30 minutes early to our reservation and they were still able to seat us. Up first, they bring around a bread trey. We decided to try all 3 breads. Mom liked the cheesy round looking bread best. I'm a classic sourdough baguette type myself. The croissant looking bread was just alright, both of us thought it was a distant 3rd best. I have no idea what the first compliments of the chef was, but it was delicious. We decided to split a $24 Knife Wedge. When it came out, neither of us were sure if they brought us the right food item. After diving in though they definitely did. It was super duper delicious. A wedge salad not like anything I've had anywhere else. For the main entree I had the $38 Pappardelle Bolognese and I thought it was absolutely phenomenal. The taste, the sauce, the cheese, the texture were all on point. I also got a side order of the $19 cultivated mushrooms. Really different, but excellent. My mom got the $64 Prime Filet Mignon 6 oz. Holy smokes this thing was cooked to perfection. It was weird too because it was super plain, a slight amount of salt, and I didn't taste anything else added to the cut of meat. I was surprised it was this good, and yet so plain. This was easily one of the most tender cuts of meet I've ever had. I was amazed at the quality. Then, after our entrees we had sorbet as compliments from the chef. However, between our salad and entree there was an hour wait for food. The staff claimed some massive order went in and backed up the kitchen. After speaking with our waiter and the Maître D' they agreed that this was unacceptable for a Michelin restaurant like this. They made it up by comping my entree and bringing us 2 desserts free of charge. I really have no idea which of the 2 desserts they brought us. 1 was pretty weird. The other was an excellent type of key lime pie. And then, we had some gummies for dessert. Beautiful restaurant. Exquisite experience. Top notch restaurant in Orlando. I would say, I did not order a cocktail as they are $36+ which is nuts. Highly recommend!

I have to start with the service, at entrance to the restaurant I was greeted by Jessica and…read moreSherry. Their warmth and attention made such a difference in my already hectic afternoon. I explained we can to celebrate a birthday and they both immediately offered soo much help. I'm grateful for service that not only displays a smile but provides a smile. The place is beautiful, very modern chic with an accompanying contemporary spin. It screamed luxury. Beautifully designed table setting. The coat service and purse service. The food was subpar. I reached out to the establishment to gain some understanding on revisiting to make things right. Our experience was pricey and underwhelming.

I came here with one of my friends to satisfy a pregnancy craving. And I am happy to report that it…read moredid the job! I have a mild shrimp allergy so they were able to substitute black mussels in place of the shrimp for one of my combos (combo A - with two servings of black mussels instead of the shrimp). The corn seems to be the bicolor corn instead of the yellow corn, which I appreciate as it's more tender, sweeter and less fibrous than yellow corn. The potatoes were delicious with the sauce (the juicy special) Our server was wonderful, sassy and attentive which fit the mood perfectly. It's a casual atmosphere where you can expect to get your hands dirty, though they did provide bibs. We left full and satisfied and up to our elbows in butter. I have ordered from them through Uber eats as well since they have BOGOs on the snow crab legs which is a deal we can't pass up!

The restaurant is an old Applebee's. The floor plan didn't change, seating and bar is still the…read moresame. They just slapped seafood decor on the walls and doors, called it a day. The decor doesn't matter because the seafood boil was awesome. We ordered the dungeness crab legs, Alaskan king crab legs, mussels, shrimp, sausage, potatoes, and eggs boil. The Juicy J seasoning was perfect for the seafood. It might cost a bit but it is well worth it. Two thumbs up.

MAKE A RESERVATION! The door is locked so you can't just come in…read more The inside is tropical- with the papers on the tables. The mom and son cook, serve and clean - so be prepared to wait. It's WORTH the wait! The battered shrimp and shoe string fries were perfectly cooked. More importantly do you know how hard it is to get ALL parts of the crab to come out in one piece? Even the small ones came out perfectly. We loved the family sauce. The old jazz music feels like i'm at my grandmother's house. They have nice sinks with warm water and all kinds of nice smelling soaps to wash your hands. The only thing we regret is they only had 1 dessert and didn't have the slushie fruit drinks and the water didn't taste that great. They are super friendly and fly their seafood in from various parts of the world and care about you as a customer. We will be back!

Awesome food, great service, low key ambience. J was working solo and still provided great…read moreservice. At the end of our meal we were only ones left in the restaurant and J came and hung out with us.

We came here for a Mother's Day Brunch so the restaurant was open earlier than usual and more…read morefamilies were present than what I'd imagine for a place like this that usually only opens starting at 5PM. We had the crabcake eggs benedict and the lobster toast. Both dishes were good but definitely more expensive than your typical benedict. Bloody mary was delicious and worth the price. Ordered a kid's burger with fries for my son which was a bit dry but he still ate a decent portion of it. The prices were high as expected but this restaurant is on inKind so it definitely makes the prices way more reasonable. Would return to try this place on a date night without the kids to see how the vibes are in the evening.

This is one of the two Ocean Prime locations in Orlando in Dr Phillips. It is a well known upscale…read morechain of restaurants across the US. So much of Orlando is dominated by very average chains but Ocean Prime stands out as one of the better ones imo. Upscale with a bit of a trendy modern feel. Food (4.5/5) - Extensive selection of seafood-dominated mains and appetizers, but also complimented by upscale steaks, sides and salads. Hamachi Crudo - Hamachi pieces with pickled mango, sweet peppers, cilantro, sesame ginger vinaigrette - outstanding appetizer - hamachi was very fresh and the mix in the crudo just works so well together. We enjoyed it so much we ordered another one instead of dessert at the end of the meal lol. Oysters On the Half Shell - had half a dozen of the west coast ones and they were pretty good... fresh and flavourful but not briney. Sea Scallops - served on a parmesan risotto, with english peas, and a citrus vinaigrette. Outstanding main... perfectly cooked texture and balanced flavour/seasoning with the perfect amount of searing. Grouper - served with lobster pieces, pasta, peas and garnishments in an emulsion. Cooked to proper firmness and a nice fresh flavour. Side Asparagus - not bad... cooked to proper firmness but maybe on bland side. Service (4.75/5) - top notch - very attentive, knowledgeable and upscale. Server and support table staff were all professional and engaging. Atmosphere (4.5/5) - upscale and classy with properly spaced table options. Not a lot of parking however not as busy as the I-Drive one. Overall (4.5/5) - a definite recommendation if you are in the Orlando area and looking to have an upscale, quality dinner date, work event, get-together.