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    The Floridian

    4.4 (1.8k reviews)
    Closed Closed

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    THE FLORIDIAN ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Good for kids

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    Recommended Reviews - The Floridian

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    A Cuban sandwich with a twist
    Helaine R.

    The restaurant just reopened in their new location 2 days ago. They have a really nice outdoor seating area. They are also open on Mondays which is so nice. They are closed on Tuesdays. The servers looked like an experienced bunch and the service was excellent. It is a wonderfully curated menu where people with food allergies and sensitivities should be able to eat safely. My citrus salad with grilled chicken was a healthy, nutritious, high protein lunch. It was packed with such fresh, tasty ingredients. My husband enjoyed his Cuban sandwich. It had a different name and it looked like pulled pork instead of ham. He said it was great. It comes with tortilla chips or a side salad. I can't wait to go back and try other things.

    GF Veggie Burger... so good!
    Abbie L.

    I got a gluten free veggie burger with fries. It was phenomenal. I eat GF and don't really eat much meat, so it is hard to find a good, hearty meal when dining out. I was completely satisfied and wish The Floridian were local to me so I could continue to go back!

    Maria A.

    Really good food. The new space is really nice. The service can be better- it was just mid. I would go back at night to check out the bar.

    Fried Green Tomatoes with Herbed Ricotta and Basil Aioli
    Sheri M.

    Located in St. Augustine's historic district, The Floridian feels like all of the best Old Florida has to offer--you can almost picture Hemingway working at a table in the corner. There is plenty of outdoor seating, however, we sat inside, at a table with a lovely view of the outdoor patio. The menu was vegetarian friendly, and many of the menu items can be made vegan. We started with the Fried Green Tomatoes, made vegan, and served with herbed ricotta and basil aioli on the side. We both ordered the Black Bean Sweet Potato Burger, one vegetarian with pimento cheese, and one vegan. Everything was prepared and served with care--the servers identified each dish as it came out, noting whether it was vegan, which is always appreciated. This was by far the best meal we had on this trip to Florida--every single bite of food at Floridian was an explosion of flavor. We saw a vegan coconut cake in the display but were too full to try it. Maybe next time!

    Biscuits and belly
    Emily B.

    Super yummy restaurant! Cute environment and yummy food. One thing was the drinks were very sweet. I specifically asked if a drink was sweet told it wasn't and then got handed basically a drink with all juice. But the food was great. We ordered: biscuits and belly, harvest flatbread, sunshine salad, beef ragout, 'n waffles I would order it all again!!! So yummy. The beef ragout had incredible flavor. Heads up it's basically a big bowl of meat.

    Pickled pepper shrimp
    Claire M.

    Great service & unique eats! The Floridian is definitely a must try while in St Augustine. Great ambiance inside & out and I wanted to try everything on the menu! The meatloaf was amazing as was the fresh catch nicoiese. We also enjoyed our appetizer - the pickled pepper shrimp.

    Chips and dip
    Jarrod F.

    Originally made plans to have dinner at Prohibition Kitchen but they were closed for a private show so my wife and I pivoted to The Floridian instead. The main thing that sides out to me about this restaurant aside from the food is its ambiance. It's almost as if you're walking into a secluded garden, so if you're looking for a place for a nice and intimate date or dinner, this is a good option. We were seated inside at first but decided to move outside because there was a larger party that was a bit noisy and the staff was extremely accommodating. Once relocated, we ordered the chips and dip as an appetizer, their specialty lemonade (blood orange lemonade) and sweet tea for drinks, and their shrimp and gifts and sausage and shrimp plate for our entrees. The appetizers and lemonade was delicious! I wasn't a big fan of the sweet tea (tasted more iced than sweet) and both of our entrees were okay. Not bad! Just not what we were expecting from the dishes. Overall the experience was great and I would definitely recommend it if you are in the area and are looking for a good assortment of dishes.

    Monica C.

    Pretty pretty pretty place. They have space for you in the inside area, outside and in the front patio tables. Menu is fun. Wine list is god. My daughter is doing a vegan diet, she said the vegan burguer was good. I order a mango passion fruit lemonade that was amazing, so I repeated it. Prices are average and for Saint Augustine? Is a find, price wise. The Kentucky derby desert is to die for. Attention is great, friendly and still professional. I heard they are moving, I will follow them wherever they go.

    'N grits
    Meghan T.

    WOW! I am absolutely in love with the Floridian. I love local spots that feel super authentic and unique to the area. The Floridian feels very cozy and eclectic with really interesting menu choices. We got the 'n grits and the pop special but honestly had such a hard time choosing from their unique menu. We got the 'n grits with FL shrimp which was seasoned and grilled to perfection. I loved the purple rice grits which had a different texture than your average grits. The peach-cucumber was so refreshing--just loved this whole dish! The pop special was a meatloaf supper with beef, sweet onions, and bell peppers, all covered in pimento cheese. I loved the smashed herb potatoes and the collard greens. The datil ketchup wasn't super strong in terms of datil flavor. Both dishes were great choices! Bonus: if you have a membership at the St. Augustine light house, you get 10% off your bill at the Floridian!

    Golden curry w/ shrimp
    Casey O.

    We were so excited to eat here and this was such a bummer!! The ambiance was very cool, and I loved all the curated artwork. However, it was so loud we could hardly hear ourselves. The service seemed generally alright but our waitress in particular was terrible. She seemed like she was in a bad mood (which I think is acceptable, you can't be happy all the time), but she checked on us only one time and didn't refill our water or clean away dishes at all. Let's get into the good, the average, and the ugly: - The good: The pork belly was excellent. Cooked really well and was super tender. - The average: The curry, steak, biscuits and accompaniments to the biscuits were all just ok. Overall average tasting, but they were the smallest biscuits I've ever seen and my steak was pretty chewy. - The ugly: My meal (the steak) was supposed to come with a coconut sweet potato puree. It had maybe one spoonful that was spread all over the plate in a quantity so small it could not possibly be eaten by itself. Not the end of the world but I was put off by this since nothing else we had at this point was really making up for it. The salad was the WORST one I have ever had. I couldn't believe how absolutely tasteless it was. It genuinely felt like it may have been prepped a full day or two before, because it had no freshness to it. It was so bad that I intended to make a comment to the manager on the way out but he seemed busy so I passed, but seriously, worst salad in the world. I wanted this to be good so badly, but after this experience, I can't imagine they have a single item on the menu that would redeem this.

    Vegetarian FGT BLT w/chips (no salsa?)
    Sara C.

    The Floridian has a great southern-centric menu with plenty of vegetarian accommodations and options. Located on a side street near the main strip in St. Augustine, this restaurant is very accessible and convenient with paid parking nearby. I ordered the FGT BLT (Fried Green Tomato BLT) vegetarian style and added pimento cheese. Ooooh yum! The pimento cheese was a necessary addition in my opinion. It was ooey gooey and so satisfying. Side choices were a salad or homemade tortilla chips. I got the chips, but it doesn't come with salsa. So, I asked for salsa for $1. I thought salsa was standard practice, but oh well. Service was timely and casual. The cocktail and wine selection is pretty good as well. Overall, The Floridian is a solid lunch option.

    The Chips and Dips
    Sam T.

    I had wanted to try The Floridian for ages and finally got a chance to when my spouse and I decided to come to St. Augustine on a Sunday afternoon. The exterior and interior are both lovely -- casual but with a fun and very Floridian (appropriately) aesthetic. We arrived around 3 p.m. and found plenty of availability, although I know in busier times a reservation is important. Our server, whose name escapes me, was great, as were the other folks who stopped by to check in on us, refill our waters, take plates away, etc. We started a Garden Gimlet with vodka, which my spouse said was "delicious" and "easy to drink". I went with the Saturn in Crosshairs because I'm a big fan of tiki-style drinks and was really impressed; the drink blended all of its different flavors so well that the taste was entirely unique -- and, like my husband's, it was also very easy to drink! We got the Chips and Dips appetizer as a starter and were impressed. The chips are clearly housemade, the vegetables were fresh, and the dips were refreshing and creamy. For entrées, my husband got the Dixie Burger and a side of chips -- we didn't realize they were the same chips that came with the chips and dips (although it's a bit more obvious in hindsight), but we liked them and didn't mind having more! His burger was tasty and cooked to the temperature he asked (and looked like it was actually hand-formed). The bun, he said, was also great. I went with the Cornbread Stack and really liked it. The cornbread in particular was delicious and the tofu was cooked well; my only bit of feedback here is that I felt like there was a lot of aioli and that it kind of overwhelmed the rest of the plate as it soaked in. It tasted good, though, so I think I'd just order it on the side next time for my own dipping/drizzling. Also, the serving size for the stack was hearty! I would have taken leftovers had we not had other plans for the rest of the day, and I think it's a good "sharing size" if you want to have room to try some other parts of the menu (which I look forward to doing, because so much of it sounded right up my alley). And in general, The Floridian gets major points in my book for being so accommodating to dietary preferences and needs. There are multiple meatless dishes and many more that are marked as having a vegetarian and even a vegan option, and there are a lot of gluten-free options on the menu, too. I'm looking forward to going back in general, but this restaurant is at the top of my list of places to consider when going out with folks who have differing dietary concerns. We didn't get to try the desserts this time, but the display counter caught my eye as we left and gave me another reason to want to come back. The meal was a bit pricey (for our two alcoholic drinks, appetizer, and two entrées, it came to about $75 before tip), but I don't feel like I overpaid. The quality was great, and St. Augustine rents have to be paid somehow. Overall, everything we had was fresh and delicious, and it feels like a place where everyone cares about what's being made and the people they're making it for.

    Fried eggplant sandwich
    Raye D.

    Food and service was excellent! I had the fried green tomato sandwich and it was all I could have hoped for. Bloody Mary was delicious!! (I got the spicy) And the house dressing for the salad is excellent.

    Pork belly eland biscuits

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    The food and service were both very good. There were plenty of vegetarian options!! I would definitely go again.

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    Page 6 of 45

    The Floridian Reviews in Other Languages

    Ask the Community - The Floridian

    Any vegan options available?

    Yes! My server told me many if not most of the items on the menu can be vegan. They have tempeh and tofu to sub in and some vegan sauces as well.

    Does this place have a new chef? It's sadly nothing like it used to be a few years ago. :(

    I don't know but when we went in June it was good.

    Is there a childrens menu?

    There is no children menu.

    Are you "still" requiring face masks?

    No face masks when we were there this week.

    What are the best parking options for this restaurant?

    At SE 2nd Court and SE 15th Avenue is a metered parking lots thats 1 block over from the Floridan.

    Is the meat loaf sandwich available as a dinner option?

    It was not when I went there. I think if you ask, they may make an exception!

    Do you know if they reserve outside seating?

    Yes we had a party of 8 reserved and seated outside!

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    The Ice Plant

    The Ice Plant

    4.5
    (2.5k reviews)
    3.1 mi
    $$

    My wife and I have visited The Ice Plant several times over the years, and it remains one of our…read morefavorite dining destinations in St. Augustine. The combination of imaginative cocktails, exceptional food, and a unique atmosphere makes every visit memorable. The cocktail program is outstanding. We enjoy trying a variety of their exotic and inventive drinks, and they never disappoint. The flavors are bold, creative, and unlike anything you'll find at a typical restaurant bar. The Yellow Submarine cocktail is quite possibly the best drink I have ever consumed. Made with curry-infused Bermuda black rum, lime, ginger, and Asian five-spice brown sugar syrup, it sounded unusual on paper but came together beautifully. I enjoyed it so much that I ordered four of them that evening, something I rarely do. That was three years ago, and despite returning several times since then, I have never seen it on the menu again. The food is equally impressive. Two years ago, I ordered the Skillet Roasted New York Strip served with Yukon Gold potato-anna, roasted asparagus and spring onions, watercress, and black truffle hollandaise. To this day, it remains one of the top five restaurant meals I have ever eaten. Every component on the plate was exceptional. The steak was perfectly prepared, the crispy potato galette was irresistible, and the black truffle hollandaise elevated the entire dish to another level. It was the kind of meal that stays with you long after the plate is cleared. I would gladly drive 300 miles just to eat it again. Most recently, I had the wild mushroom bisque, and it was the best soup I have ever consumed. Rich, creamy, buttery, intensely mushroomy, and perfectly balanced, it was everything a mushroom soup should be. The addition of crispy pickled onions and crème fraîche added texture and contrast that made an already outstanding soup even better. My wife and I enjoyed it so much that we returned the very next day hoping to order it again, only to discover it had already rotated off the menu. My only complaint about The Ice Plant is that some of their greatest creations seem to disappear as quickly as they arrive. While I appreciate the constantly evolving menu and understand that seasonal changes are part of what makes the restaurant special, there are certain items that deserve a permanent home. The Yellow Submarine cocktail, the wild mushroom bisque, and the Skillet Roasted New York Strip with black truffle hollandaise are three of the finest things I have experienced there. The fact that I can vividly remember one of these items from three years ago and another from two years ago says everything. Great restaurants serve good food. Truly special restaurants create dishes and drinks that stay with you for years. The Ice Plant has done that for me more than once, and that is why we continue to return whenever we visit St. Augustine.

    I visited on June 18th at around 6pm, and the only negative thing I have to say is about the…read moreattitude of the host at the entrance. When I arrived with my pregnant wife and my service dog, he asked somewhat curtly if it was a service dog. After I confirmed and thanked him, he rudely placed the menu on the table, turned around without saying another word or showing any basic courtesy, and just walked away with his back to us. It was a pretty cold and uncomfortable welcome. That said, the restaurant is absolutely charming. I really loved the interior ambiance--it's cozy, well-decorated, and has a very pleasant vibe. The food was extremely delicious. We ordered the Half Pound Ice Plant Burger and it was juicy, fresh, and packed with flavor. You could taste the quality in every single bite--the meat was perfect, the ingredients fresh, and everything very well balanced. Definitely one of the best burgers I've had recently. Despite the initial host experience, I would return without hesitation for the food and the atmosphere. Highly recommended, but they could improve the initial greeting.

    Photos
    Bar area
    Bar area
    Hand down, the best Shrimp & Grits I have ever had. 10/10.
    Hand down, the best Shrimp & Grits I have ever had. 10/10.
    Blue Crab Beignets

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    Blue Crab Beignets
    St Augustine Amphitheatre

    St Augustine Amphitheatre

    4.0
    (159 reviews)
    1.1 mi
    $$

    One of my favorite venues that I have EVER been too and I have been to quite a few with my Husband…read more Everyone here is always so darn happy and very quick with getting my answers to the questions that I have when I come here! One thing I love about this venue is their free shuttle system that takes you to your car (which is free parking) during the concerts. The venue is on the smaller side so it feels more intimate for the artists. There are a few areas where seating is obstructed but they do mention that when buying tickets. One tough thing about this venue is the merch line usually tends to get MASSIVE and I have seen people miss a handful of songs while waiting in it if an artist takes the stage. Bathrooms are usually clean but they are scattered around so you may need to hunt for them. Drink prices are pretty reasonable and they usually have a drink of the night that is slightly discounted. They also have a reusable cup that you can bring throughout the night for a couple dollars off refills!

    Love this venue! "The Amp" is an intimate venue with 4,100 seats, there's no bad seat in the…read morehouse. A large part of the seating area is covered by a two spire tent which in addition to creating a really cool look, provides shade, and in our case, cover from rain. The smaller space contributes to the excellent sound quality. The only negative is the service. With the exception of two people, everyone working there was very rude. Maybe it was the rain. Finally, "The Amp" books top notch acts which tend to sell out early. Pollstar consistently ranks The St. Augustine Amphitheater number three on it's ranking of the top 50 international amphitheaters.

    Photos
    Canopy that covers lower bowl - notice the storm clouds - the canopy gets real important in inclement weather.
    Canopy that covers lower bowl - notice the storm clouds - the canopy gets real important in inclement weather.
    St Augustine Amphitheatre
    St Augustine Amphitheatre

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    Mango Mango's Caribbean Grill & Bar

    Mango Mango's Caribbean Grill & Bar

    4.3
    (1.2k reviews)
    1.3 mi
    $$

    The waitress was amazing with a very crowded restaurant with lots of kids. I ordered the arroz con…read morepollo which was fantastic- especially the plantains were a great addition to the dish. The vibes were not my favorite but the prices were good and so was my food.

    The good, bad, and ugly. No ugly here! A fun and funky unpretentious restaurant - I will be back!!…read moreHad to wait 20 minutes on a Thursday night, Everywhere was hopping at 6:30 nearby as we walked arou d while waiting. GOOD: Good size portions, reasonable prices, especially for cocktails. The same margarita would be $14 elsewhere. I had the "Wrap it up mango" tuna wrap with fried plaintains as my side. Plaintains were a big portion, so I took half home. The wrap was very tropical with fruit and sushi grade tuna. I ate it all, which was greedy of me, but I enjoyed it and felt overfull (my bad). Hubby had the clam and shrimp chowder and 2 apps. Very tender clams, thick texture and more shrimp flavor than clam, tasty for sure. Conch fritters good and in our top 5 (we get them everywhere and have been disappointed but now here). The wings were cooked perfectly, not heavy and crispy. The key lime flavor was good but too light. BAD: Service was a bit slow, but our waitress was super friendly and welcoming. The other servers seemed right on top of the other diners. 2 person tables are a bit too small if you order multiple appetizers. But nothing bad at all here.

    Photos
    Bar area
    Bar area
    Shrimp tacos
    Shrimp tacos
    Mango Mango's Caribbean Grill & Bar

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    Boat Drinks

    Boat Drinks

    4.4
    (276 reviews)
    3.9 mi
    $$

    This place is pretty amazing, from the laid back atmosphere to the friendly and welcoming staff…read morethis place will not disappoint. We dropped in late afternoon and grabbed a few seats at the indoor bar. The bar staff here works the entire bar I'm sure we were greeted by all of them during our visit and each provided exceptional service. The drinks here are very creative and all come with very generous pours, if you like rum this is a place you'll fall in love with after your first sip - we decided to just go down the drink menu and try as many as we could responsibly and immediately knew this would be a favorite when in the area. I'd be hard pressed to pick a favorite drink and it would be just as tough to pick a favorite off their small bite menu. We decided to try a few of the specials, it's a relatively simple menu but everything is filled with flavors that are incredible - the char-grilled oysters are plumb, fresh and unique in every way, the fried black grouper bites were crispy served with a delicious remoulade and a spicy jalapeño chimichurri that will light up your tastebuds, we also tried the jerk chicken thighs skewers and amazing crab empanadas filled with a curry concoction like no others. The portions are large enough to share and really balance out the cocktails, this was a really nice experience and one I plan to repeat in the near future, with all the options in St. Augustine this one is at the very top of the list in my opinion and with parking at a premium in the area they have plenty, definitely worth a try...

    I really hate leaving negative reviews, especially for a local spot I want to see succeed, but I…read morefeel management needs to hear this feedback. The renovations are a massive improvement over the previous bar, and the atmosphere is genuinely lovely. The Good: The food is generally solid. The fish dip and salads are nice, and I've had the smash burger a few times--it's amazing. The fish sandwich I ordered was very bad and I couldn't get a member of staff's attention so left it uneaten. The Bad: Unfortunately, my most recent visit was entirely derailed by the service. We sat at the bar and the experience was frustrating. The female bartender (dark hair, glasses) repeatedly interrupted me while I was trying to order, and then got my drink wrong. When I tried to correct it, she literally walked away. My friend tried to order for me, but three bartenders were huddled together chatting and completely ignoring the patrons. We spent a lot that night, and leaving a fish sandwich I didn't enjoy (and couldn't send back due to lack of service) just added to the disappointment. I sincerely hope management addresses the bar staff's lack of attentiveness, because if this continues, this cute place won't last. I'd be happy to speak with the manager directly about this, as we are locals who want to keep coming back.

    Photos
    Cute indoor bar
    Cute indoor bar
    Jerk skewers and side salad
    Jerk skewers and side salad
    Michelada

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    Michelada
    Treylor Park - Saint Augustine

    Treylor Park - Saint Augustine

    4.3
    (212 reviews)
    3.1 mi
    $$
    Private events
    Outdoor seating

    Can't say enough about this hidden gem in St Augustine. Just a short walk off of St George Street,…read moreyou can get the best priced food I got my entire trip. The wings were amazing, burgers were good, and the Nacho Fries were so good they were gone before I could take a picture. Waiter was an absolute beast, constant supply of Ice Cold Michelob's. The atmosphere was also really good, not like the trailer parks back home.

    Treylor Park was such a fun find in St. Augustine! The vibe alone makes it worth the visit--think…read morequirky, creative décor with an RV-inspired interior that gives it a laid-back, offbeat charm. It got pretty busy while we were there, but impressively, they were running with just one server--and he absolutely held it down. Despite the crowd, he stayed attentive, friendly, and kept everything moving smoothly, which really stood out. The menu is where things get especially interesting--unique, playful, and definitely not your standard fare. I tried the chicken apple pie sandwich, which was as unexpected as it sounds. It was fun, different, and surprisingly good! It is one of those dishes you won't find just anywhere. Husband loved his upscale bologna sandwich and the waffle fries were yummy! Overall, Treylor Park delivers on atmosphere and creativity. It's a great spot if you're looking for something a little outside the box with a fun, energetic vibe and memorable food.

    Photos
    Treylor Park - Saint Augustine
    Treylor Park - Saint Augustine
    Treylor Park - Saint Augustine

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    Saint

    Saint

    4.2
    (281 reviews)
    3.0 mi
    $$

    My partner and I went here Just Because (and to use a Resy credit from AMEX), and it ended up being…read moreone of my favorite recent dining experiences. Arrival: There are parking lots nearby--expect to pay around $15-25. As we walked up, there was live jazz music playing in the courtyard, which set a really great vibe right away. Service: Our waiter was attentive and timely without being overbearing. Food: Everything was amazing. We started with the bread service--the truffle butter was definitely the highlight (we didn't care too much for the ricotta spread). FYI: the little cubes that look like white cheddar are *not* cheese...I learned that the hard way by biting into a square of butter. For dinner, I had the cacio e pepe and he ordered the 100 lasagna. Portions were a bit smaller than expected, but honestly fine after filling up on bread. For dessert, we shared an affogato--the espresso wasn't burnt (which is surprisingly rare), so that was a big win. Overall: After the Resy credit, parking ended up costing more than the meal, which is kind of wild. Only downside was that there are just two restrooms, and there was a line when we went. Great time overall--will definitely be back.

    We finally got to check out Saint which is a from scratch Italian spot that really focuses on house…read moremade ingredients, and it definitely left an impression. We started with the bread appetizer, which came with several types of fresh bread and an incredible lineup of spreads like whipped ricotta, truffle butter, regular butter, and honey. Every bread had its own distinct flavor and texture. Next up was the sausage appetizer featuring both a sweet sausage and a spicy sausage, all made in house. They were cooked perfectly and served in a flavorful sauce with peppers that tied everything together. The balance between the sweet and spicy was so good. For my entree, I ordered the lasagna, and it was pure comfort. It reminded me so much of the classic lasagna I grew up eating, layered with rich Bolognese and a creamy bechamel sauce that made it feel both nostalgic and elevated. My boyfriend went with the steak (I believe it's a New York strip) and swapped a few of the sides to his liking. The steak was absolutely cooked to perfection, a beautiful medium rare. I may or may not have stolen about four bites... and yes, it was worth it..... We were way too full for dessert, but we did enjoy a bottle of wine with dinner which made the whole experience feel like the perfect date night. The service was fantastic, the food was memorable, and it's definitely a place we'll be coming back to for many more dates!

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    Upstairs bar
    Upstairs bar
    Saint Burger
    Saint Burger
    Mediterranean Branzino

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    Mediterranean Branzino

    The Floridian - southern - Updated June 2026

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