Best Pizza I have had in many years and thats saying allot for a Brooklyn boy. Friendly family run…read moreestablishment. Will come there everyfime I visit the area.

Take out pizza Being local, we frequently get extra extra…read morelarge pizza to go,n, sometimes more&=wings with company It has always, (100%) of the time been ready as promised. It is also great pizz, every time Girl at the counter is aways super friendly and instantly recognizes regular customers and has the order on the counter even before I get to the counter Kudos to the whole NYP team for a job well done;every time We wll be back Carl L

I ordered pizza here for a small pizza party based on coworker suggestion. I ordered cannoli,…read morepeanut-butter pie and a few salads to round out the meal. The food was amazing. The service was perfect. The food was ready as I arrived to pick up. They helped me out to the car. I say try it.

Eating at Francessca Pizza was like being trapped in a sitcom where everything goes wrong except no…read moreone's laughing and the pizza's terrible. The tables were so sticky I thought I was being glued in as part of the décor. The staff had the warmth of a parking ticket and looked genuinely offended that I showed up expecting food. When they messed up my order, they stared at me like I had personally ruined their day by wanting the thing I paid for. They "fixed" it with the enthusiasm of a cat being forced into a bath. I left full -- not from food, but from regret. Save yourself the trouble and just go to Delhi Pizza Company. They know how to make a pizza and not act like you crashed their birthday party by walking in the door.

Omg What happened to this place? It used to be so good…read more. We just went there for slices and they are using pre-made pizza crust kind of like Dominos.... yuk!

Going here is always a tradition when my family heads to the Catskills for our annual vacation. We…read morealways take advantage of the specials and we are never disappointed. You can't beat the prices compared to the pizza place down the street- so if you are looking to feed a crowd- this is the place.

It's a great stop for a quick bite or a few nice glasses of wine !!!…read more I highly recommend !!! VinnyB

Business has closed. If you're looking to grab a bite in Downsville, I'd suggest the Old…read moreSchoolhouse Inn for a great meal or The Catskill Country Market for a fantastic sandwich to take over to the Covered Bridge park to enjoy!

Found this restaurant by accident…read more Service was good and friendly. Took home piece of their cake. Chocolate Brooklyn was just ok. Chicken Parmigiana best I have had. So good. Warning comes out very hot. California Reuben with Turkey was good. Mac Salad came with both sandwiches extra, extra yummy Restaurant has full bar, appears to be two restaurants in one. Lots of seating.

We are locals and have eaten at Brios numerous times. Always loved it. Yesterday, it truly…read morechanged our minds, Got there no one else inside. Order taken. Nada... not even H2O. Then filled up with guys and coed tables. Those tables got orders. U.S.--NOTHING. We waited over 45 minutes. And why? Two women, Well screw you Brios. And Shame!

Let me tell you; after living in NYC, and talking pizza in the Catskills, I've slowly come to the…read morerealization that I am a pizza snob. There is pizza rivalry between this spot and Mama's in hunter. THIS PLACE, however, makes the best grandma slice I've ever had. While it's prepared untraditionally (thin crust), I strongly encourage anyone to try it!!! When it comes to a basic slice... ehhh I still veer on the side of Mama's, because they use sesame seeds in their crust (hint*). Get pizza here though!! Also, all these salty people saying they know NYC pizza.. pizza is pizza, stfu! It's either good or it's not! Straight facts

Pretty good local pizza. We had the meat lovers which tasted great. Worth a try in the area.read more

Absolutely INCONCEIVABLE how amazing this place is! We…read morerecently stayed in the area for a youth baseball tournament in Cooperstown and ended up eating here THREE nights in a row--that is how phenomenal it is. The food is incredible. The owner and chef is immensely talented, serving up fresh, farm-to-table dishes. Because everything is so fresh, the specifics change nightly, but everything we ordered was a huge win. The beef carpaccio was dynamite, and the Prosciutto Pizza, house-made focaccia bread, "farm goodies," bolognese, hangar steak, and caprese ravioli were all absolutely delicious. You can taste the quality and care in every single bite. (Sorry no pics...we were too busy eating!) Beyond the stellar food, the cocktail menu is an absolute blast. They have a whole lineup of delicious, creative craft drinks with "The Princess Bride" themed names! Trying the different drinks became half the fun of our dinners. What truly sets this place apart, though, is the service. We had a server named Beth whom we absolutely loved. By the third night, she knew exactly what my daughter wanted to drink as soon as we sat down! The owners and the entire staff are warm, welcoming, and treat you like family. If you are anywhere near Oneonta or Cooperstown, do yourself a huge favor and eat here. We will definitely be back the next time we are in town!

This is a perfect example of why you shouldn't judge a book by its cover. From the outside, the…read morerestaurant is a bit unusual. It's an older house painted red with black trim, featuring a newer deck that, at least when we visited, had no furniture on it. At first glance, you might assume it's a neighborhood sports bar or a casual local hangout. Step inside, however, and you'll find something completely different. The atmosphere is warm, intimate, and inviting, with a classic dining ambiance that makes it feel like a hidden gem tucked away in the neighborhood. We were in Oneonta for Cooperstown All Star Village and were excited to discover this cozy farm-to-table restaurant. The food was excellent, and the setting made for a memorable dining experience. We started with the Crab Puffs, made with empanada dough, crab rangoon filling, and a jalapeño-green onion emulsion. They were creative, flavorful, and a great way to begin the meal. For our entrée, we shared the daily fish special, halibut served with farm-fresh potatoes and carrots. The fish was perfectly cooked, and the fresh ingredients really showcased the farm-to-table concept. The dish was simple, fresh, and delicious. To finish the meal, we shared the Crème Brûlée for dessert. It was outstanding, with a perfectly caramelized sugar crust and a rich, creamy custard that provided the perfect ending to an excellent dinner. Despite the restaurant being packed, we were seated immediately and received excellent service throughout the evening. The staff was attentive, friendly, and kept everything running smoothly. The drink menu was another highlight, offering a solid selection of craft beers, wines, and cocktails. Overall, this was one of the best meals we had during our trip. Great food, excellent service, a cozy atmosphere, and a unique setting make this restaurant well worth seeking out if you're in Oneonta.

This is not our first time in Shelter Woodstock, and me, my husband and my son, who love their…read morepizzas so much, can tell that going to Shelter Woodstock is all an experience, the owners and staff are super friendly! Yesterday they had live music and it was great! Food is amazing, they have fresh summer salad, pizzas, empanadas, meat... I really recommend you to go! Also we had a birthday there and it was amazing

We were invited by friends to come check out the Shelter at Woodstock…read more First off, when you're driving here, GPS has you turn into a driveway where there's a clothing store. Keep going...we were wondering if we were in the wrong place but the place is in the back! The vibes are warm, rustic, hunting cabin type with wood tables, wood stacked decoratively on the walls and antler type light fixtures. We sat at a table by the wood-fired oven and we loved it. That smoky wood fireplace smell We started with drinks, the guys ordered IPAs on tap...I went for the hot cider with a dash of bourbon. I found it light on the booze but I find that true most places. For an app, we shared a slice of toast topped with burrata. The thing was bigger than I thought. It was good. We decided to all order one of the specials, the short rib dinner with polenta and broccolini. Good Lord was it good. Huge short rib, delicious and tender, with a yummy Malbec Demi-glaze that was delicious. The rib sits on a big portion of polenta --seriously the best I've ever eaten. The broccolini was nice. I can see why they were running out of that dish for the night. Hubby ordered a mousse dessert that he enjoyed. I was too full to eat anymore. Our waiter was amazing with great recommendations and friendly as anything. I definitely recommend!!!!

We were in town for the baseball tournament at Dreams Park. It was like a second honeymoon. No kids…read morein tow and our son of course stayed in the barracks. It was wonderful. :-) We came here with friends also parents from the team. Easy parking. Fast service. We sat upstairs - it was like our own private dining room. We got a couple of different pizzas and some salads. Everything was very good. Absolutely recommend.

The pizza was very good, service excellent, and it was nice to find a restaurant in Cooperstown…read morewith on-site parking.

Came here this Saturday night...the place was pretty busy. The atmosphere was great! Nice selection…read moreof bourbon and beer! The food was great!

This was the worst dining experience of my life! The servers were excellent though and should be…read morecommended for their excellent work. Several in my party ordered their homemade fettuccine with a basil cream sauce and added chicken. This dish was completely tasteless and cold. It looked like the sauce and pasta had been stirred together and sat in a pot for most of the day. A member of our party ordered a pasta dish that didn't come out of the kitchen correctly. The waitress was sweet and put in a new order to the kitchen. It took the cook over an hour to cook pasta and marinara sauce. The owner came to our table and was extremely abrasive and retaliatory and completely shocked everyone at the table with his behavior. He was unapologetic and very rude! He also appeared to be under the influence of much alcohol. The only reason that anyone should return to this place is for the beautiful atmosphere and for the excellent waitresses. The food is awful and the management is even worse! These fantastic servers should find a place to work that appreciates them.