I work close to the Porch so this is a frequent place to go…read more The vibe is always chill and laid back and the staff are always friendly. The food is good but sometimes lack seasoning my taste buds appreciate.

This is a fun place to eat basically on the U of Pitt campus. We had a late lunch there on a…read morebeautiful day. So fun to see all the students on the lawn. The service team was great and the food was really good.

I went on a Thursday to the wine bar version of this restaurant (vinoteka) and got exactly what I…read moreexpected. Excellent Polish food on the limited menuand an excellent matching wine list, thoroughly modern. It feels sleek and casual, with a professional and knowledgeable crew. Seating is chaotic since there aren't any reservations and you sit wherever there is space. I had fried pierogis and a cold beet soup. Packed with flavor and excellent on a warm summer night. The wine went so well with the food; I think it was all Eastern European wines, since what grows together goes together.

We got lucky on a rainy day as walk ins (2). You can only…read moremake reservations for groups of 4 or more in advanced. Staff are all so nice and very helpful in explaining everything if it's your first time there. You order first, then sit at your table (you can keep an open tab to order more food or drinks when you want), and they'll give you your table number. Food comes out pretty quickly and they're attentive in removing empty plate plates just as fast. Quite tasty! As meat eaters, we really appreciated this vegan twist! The pierogi's are an excellent choice for perhaps the less adventurous- yet does not disappoint! The stuffed cabbage was really yummy! And we enjoyed our appetizer- cucumber and radish salad with rye. It made me like radishes again! Simple and fresh ingredients, make for a tasty dinner. Can't wait to come back!

This is a decent option if you were looking for something a little healthy. Unfortunately, I just…read morefelt like the portions I was given in my bowl were quite small compared to some of the other ones I saw.

Great spot for lunch takeout on Pitt campus. Roots has done a good job filling the fast casual…read moreniche with some healthy feeling, largely vegetarian options. Most bowls are rice, greens, and/or beans based with various vegetables for toppings. Heartier than a salad but healthier than Chipotle. I've gotten lunch there a few times and have always been satisfied. My favorite bowl is El Jefe, which comes with rice, kale, black beans, corn, red onion, avocado, and a protein topping (I like the miso tofu but you can also get chicken). The bowl also comes with cilantro/lime sauce, which I do not get because it's very salty. That's my one complaint about Roots - despite their healthy ingredients, their bowls can get quite saucy and salty if you go with the default options. This particular location is well-staffed, so service is usually quick, but it can get a rush of students around 12pm.

Ate here last weekend. The burger was fantastic! A lot of fries, that weren't really my taste, but…read morea basic meal will get you full. A good staple food spot. The servers were kind and attentive. There is a bar-like vibe, kind of cozy.

My friend and I are both people of color and we personally felt mistreated by this restaurant. I am…read morewary of labeling things as prejudice but I truly cannot think of any other reason our waiter treated us like this especially seeing how differently she interacted with other tables. We were served by a waiter named Cass. She was pretty rude while taking our orders but I thought I was just overthinking. We then waited for over 50 minutes for 2 burgers while some tables that were seated after us got their food first/at the same time as us. Our waiter was also checking up and chatting with other tables and never ONCE came to our table to check on us. By the time our burgers and fries got to us, they were COMPLETELY COLD. But at this point I was so hungry and tired of waiting I didn't even care to ask for a new one. I understand how hard service jobs are which is why I tried giving her the benefit of doubt but the situation just got progressively worse. As the check came, I saw that my waiter charged me separately for fries despite me getting the $12 short stack meal deal that comes with them included. She also charged me 50 cents for onions despite it being included in the 4 toppings. I politely pointed this out the fact I was still charged for fries, to which she says it's because I asked for "extra pickles." ???????? I was like why would that disqualify me from the deal......To which she said "Um did you not ask for extra pickles? I said that you can't have any modifications." She then proceeded to stare at me blankly for 7 seconds, which was extremely creepy and unsettling. I then asked for the manager who was nice and did help me remove the extra charge but overall this was a horrible experience. If you are a person of color I would not recommend coming here as there is a chance you will not feel welcomed. This is the first time I haven't left a tip in years.

I had no idea I had incredibly delicious and reasonably priced food so close to me all this time…read more Kevin is the real deal. Kind, funny, friendly, and genuine. His food is made-to-order and tastes fresh. We tried the steak hoagies with fries and pound cake. No disappointment in sight. Because it's made fresh, it does take some time, so plan accordingly. The space does not have seating so plan for takeout. There is outdoor seating on the side of Webster Hall. It is very tight and very clean. If you work in Oakland, go try Kevin's Deli on your lunch break, I guarantee you won't be disappointed.

I looked again and it said "inside Bellfeild towers" but a nice guy walked me to Kevins who is a…read morevery nice guy. I usually get steak subs. It's good. Got lots of yes ! Got a way to go yet on all but wanted to say thanks and glad I got there. You take out there but said we're seats around bend I'll be back. oh got a slice of pound cake also

First off. Thank you April for taking good care of us - you were awesome!…read more My sis and I stopped in tonight .. it's been a minute since we have been to Piada and we both were very happy with our experience tonight Two grilled avocado Piada .. a pepperoni stick and those spinach artichoke pockets you have here ( not at our Piada - closer to home) was really delicious! Def going to come back and thankful for the entire staff here ... they work hard at this location! Ohh and keep it very clean too!

I've been back a few times for lunch (it's right near my work, so that's a win!). The bowls are…read morestill very noodle heavy. They have a nice array of healthier toppings to choose from, but I wish they would more clearly label which ones incur an upcharge. Last time, I got charged nearly $2 for a scoop of corn but nothing for broccoli, spinach, or tomato. Not the end of the world but a bit confusing. Piada recently added small 'pockets' to their menu, which I've enjoyed. The pockets are about the size of my palm and come in a few varieties (meatball, sausage/pepper, spinach/artichoke, and pepperoni). At $3-5 each they are a good sidecar to lunch or just a savory snack. The closest analogy I can think of is a single slice of pizza, but these pockets are more dense. One final tip: Don't show up between 12-12:30 on weekdays during the school year or else you will wait in a very long line of students.

Located on the Border of Oakland and Shadyside. Multiple visits across the last few years. Bar on…read moreone side, dining room opposite. Gastropub feel with deeply solid kitchen. The pickled items are all done in house, and menu/kitchen are very thoughtful on how they execute. They do the pickling well, and they incorporate their ingredients into the dishes without making them feel unbalanced. Some specifics: Chicken fried pickles: Great ratio of batter to pickle. Generally, I think execution of pickled spears versus chips is fraught with peril. ButterJoint does these perfectly. These remain excellent and an unequivocal "get again" dish. Crispy chicken sandwich: chicken thighs done in one of the House brines, then battered and fried. This is a generous sandwich with two thighs. The batter is light and perfect and perfectly adherent. Kitchen cooked these pieces perfectly; no overdone portions. The tallow fries served as a side remain excellent, and the serving is very generous. "You can't eat just one." Pork belly sandwich: what a completely fun bite! Generous serving of pork belly, crispy on the outside and melting internally on a perfectly toasted roll. The condiments on this sandwich are perfect. The brunch burger is excellent. The egg is hard cooked so it doesn't come apart on the sandwich. M got the corned beef hash; the brisket on it is absolutely amazing, and there is a very nice grill on the potatoes. The poached egg on top is a complete delight. This is one of the better hashes that I have had. The falafel is fantastic. Well seasoned, perfectly cooked. The goat cheese crust with hot pepper jelly is an unexpected treat. Pickle shrimp are fun. The Mississippi comeback sauce is basically a remolade or maybe big Mac sauce. Would totally have again looking for a little cold shrimpy bite. We have never walked away disappointed by the menu or the kitchen. Good bar program, good draught list. Consistently gracious front of house team. Great for lunch or dinner, couples or families. Highly recommended.

Great spot for some American food and a solid lunch. That's what I came here for, at least. Some…read moresolid outside seating area as well, but I went inside this time. Got to try their chicken sandwich and vinegar pie. The chicken sandwich came with a garlic sauce (toum) and fresh vegetables on their signature milk bread. Needless to say, the bun was amazing. The toum was great too, perfectly garlicky. And the chicken was delicious, with a solid portion. A bit on the expensive side though. The vinegar pie sounded super unique and intriguing so I gave that a shot. So glad I did! This is delicious. I can't even really describe it; there's a tiny note of acidity to it, but it's also super sweet. A nice little brown topping as well. It's just really good and you should try it. All in all, recommend this spot. The inside area we were sitting at was a little bleak but other than that, it is a nice place to be!

Woman at the front taking orders (white, middle aged, brown hair) is rude AF. I'm holding my phone…read moreout ready to pay and she just says "Nooo! NO!" I'm sorry? Who the fuck are you talking to like this ?????? "I have to push a button" Yeah ok, I'm not a dog, you don't just say "NO" to me. RUDE AF!!!

Pretty good pizza at an affordable price!! Not to mention it's wood fired!!! I was hesitant, but…read moreafter a bit a COAXING, it was really good.

I was visiting Pittsburgh for the day and saw great things about this restaurant online! The food…read morewas very good! The Philly egg roll was my favorite! If I had time to go back I definitely would have to have that egg roll again! Everything was made fresh and the owners were welcoming and checked in on me during my visit! Will definitely be going back the next time I visit!

This is a pretty solid vegan spot, but you can definitely tell that the food is vegan if you are a…read moremeat eater. It just doesn't have quite a similar flavor and it's not as satisfying, with most of the food having some artificial flavor to it. I got to try their breakfast sandwich ("no egg" bagel), ranch, and peaches n cream egg roll. The egg just tasted strange. It was somewhat greasy and very artificial. The bagel itself was fine but just very standard. An okay price for the portion. The ranch it was served with was also watery and just didn't hit the spot. I will say though, I added a hashbrown and the hashbrown was very good. The egg roll was a bit better, but still had some artificial flavor to it. Portion was fine and the peaches tasted reasonably fresh for something like this. Not bad. All in all, it's an okay spot. The food looked better on the photos. The presentation is almost always good but the flavor is not so much.

I've been wanting to go here for such a long time and now that I finally have, it did NOT…read moredisappoint! Incredible food, incredible service, incredible decor, and the menu is bangin. As a fellow Filipino, I wanted to have one of everything but I settled on the adobo burrito and the lumpia (and my fiance got the Ube Cinnamon Roll otherwise I would've picked three. ) Can't wait to bring the fam here.

Three of us stopped by around 11am on Monday and it was busy but we were able to grab three seats…read moreat the bar. The inside has some bar seating, high tops, and some tables towards the back. They have coffee, cocktails, brunch dishes, and pastries available. All their baked goods are made in house except for the English muffins. We enjoyed everything we ate, especially the warm ube cinnamon roll. I wish we had more room to try more things!